Książki na temat „Organic and conventional farming practices”
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Etingoff, Kim. Organic agricultural practices: Alternatives to conventional agricultural systems. Toronto: Apple Academic Press, 2015.
Znajdź pełny tekst źródłaWhite, Gerald B. The economics of converting conventionally managed eastern vineyards to organic management practices. [Ithaca, N.Y: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1995.
Znajdź pełny tekst źródłaCorré, W. J. Energy use in conventional and organic farming systems. York: International Fertiliser Society, 2003.
Znajdź pełny tekst źródłaCharyulu, D. Kumara. Economics and efficiency of organic farming vis-a-vis conventional farming in India. Ahmedabad: Indian Institute of Management, 2010.
Znajdź pełny tekst źródłaAkinyemi, Okoro M. Agricultural production: Organic and conventional systems. Enfield, N.H: Science Publishers, 2007.
Znajdź pełny tekst źródłaArden-Clarke, C. The environmental effects of conventional and organic/biological farming systems. Oxford (34 Cowley Rd, Oxford OX4 1HZ): Political Ecology Research Group, 1988.
Znajdź pełny tekst źródłaThomas, George V. Package of practices for organic farming in coconut. Kasaragod, Kerala, India: Central Plantation Crops Research Institute, Indian Council of Agricultural Research, 2010.
Znajdź pełny tekst źródłaWilliams, Allan Nathaniel. The small farmers' guide to alternative farming practices. Port of Spain, Trinidad: ACA Limited, 1997.
Znajdź pełny tekst źródłaArden-Clarke, C. The environmental effects of conventional and organic/biological farming systems: A report. Oxford: Political Ecology Research Group, 1988.
Znajdź pełny tekst źródłaIntegration, Organisation for Economic Co-operation and Development Working Party on Economic and Environmental Policy. Comparing the profitability of organic and conventional farming: The impact of support on arable farming in France. Paris: OECD, 2000.
Znajdź pełny tekst źródłaKlonsky, Karen. Cultural practices and sample costs for organic vegetable production on the Central Coast of California. [Berkeley, Calif.]: Giannini Foundation of Agricultural Economics, University of California, 1994.
Znajdź pełny tekst źródłaNational Seminar on Improving Productivity and Quality of Tea Through Traditional Agricultural Practices (2008 University of North Bengal). Improving productivity and quality of tea through traditional agricultural practices: Proceedings of national seminar held from November 15-16, 2008. Redaktorzy Beniwal, S. P. S., editor, Choudhary, S. L. (Shivcharan Lal), 1946- editor, Nene Y. L. editor, Asian Agri-History Foundation i Asian Agri-History Foundation. Rajasthan Chapter. Secunderabad, Andhra Pradesh: Asian Agri-History Foundation (AAHF), 2009.
Znajdź pełny tekst źródłaArden-Clarke, C. The enviromental effects of conventional and organic/ biological farming systems: A report commissioned by the World Wide Fund for Nature Elmgrant Trust. Oxford: Political Ecology Research Group, 1988.
Znajdź pełny tekst źródłaChompolola, Abson. Study on knowledge, attitudes and practices (KAPS) on conservation and organic farming in Zambia: The case of Chongwe (Katoba), Kazungula (Sikaunzwe) and Sesheke (Lusu and Sesheke Central) districts. Lusaka, Zambia: Jesuit Centre for Theological Reflection, 2011.
Znajdź pełny tekst źródłaArden-Clarke, C. The enviromental effects of conventional and organic/biological farming systems: A report commissioned by the Eva Reckitt Trust Fund, Augustine Trust, Vegetarian Society, Planetary Initiatives. Oxford: Political Ecology Research Group, 1988.
Znajdź pełny tekst źródłaArden-Clarke, C. The environmental effects of conventional and organic/biological farming systems: A report commissioned by the Eva Reckitt Trust Fund, Augustine Trust, Vegetarian Society, Planetary Initiatives. Oxford: Political Ecology ResearchGroup, 1988.
Znajdź pełny tekst źródłaGrandin, Temple, red. Improving animal welfare: a practical approach. Wyd. 3. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0000.
Pełny tekst źródłaSP, Palaniappan;. Organic Farming : Theory and Practices. Scientific Publishers,India, 2006.
Znajdź pełny tekst źródłaPrajapati, Hari Ram. Organic Farming: Economics, Policy and Practices. SAGE Publications India Pvt, Ltd., 2020.
Znajdź pełny tekst źródłaSingh, Dr Yad Vir, red. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2020. http://dx.doi.org/10.22271/ed.book.1015.
Pełny tekst źródłaSingh, Dr Yad Vir, red. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2020. http://dx.doi.org/10.22271/ed.book.768.
Pełny tekst źródłaSingh, Dr Yad Vir, red. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2020. http://dx.doi.org/10.22271/ed.book.769.
Pełny tekst źródłaSingh, Dr Yad Vir, red. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2021. http://dx.doi.org/10.22271/ed.book.1256.
Pełny tekst źródłaAgricultural Production: Organic and Conventional Systems. Science Pub Inc, 2007.
Znajdź pełny tekst źródłaRao, Srinivasa, Vijay Singh Meena, Amitava Rakshit, Johnson Stanley i Sunita Kumari Meena. Advances in Organic Farming: Agronomic Soil Management Practices. Elsevier Science & Technology, 2021.
Znajdź pełny tekst źródłaRao, Srinivasa, Vijay Singh Meena, Amitava Rakshit, Johnson Stanley i Sunita Kumari Meena. Advances in Organic Farming: Agronomic Soil Management Practices. Woodhead Publishing, 2021.
Znajdź pełny tekst źródłaCummings, Thomas F. The economic and horticultural implications of alternative cultural practices on potato (Solanum tuberosum L.) in Washington State. 1994.
Znajdź pełny tekst źródłaKalaitzandonakes, Nicholas, Peter W. B. Phillips, Justus Wesseler i Stuart J. Smyth. The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. Springer, 2018.
Znajdź pełny tekst źródłaKalaitzandonakes, Nicholas, Peter W. B. Phillips, Justus Wesseler i Stuart J. Smyth. The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. Springer, 2016.
Znajdź pełny tekst źródłaThies, Janice E. Co-Existence in the Fields? GM, Organic, and Conventional Food Crops. Redaktor Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.36.
Pełny tekst źródłaIrmler, Ulrich. Changes during 15 years succession of the ground beetle fauna (Carabidae) after the conversion from conventional to organic farming on Ritzerau Manor. Universitätsverlag Kiel | Kiel University Publishing, 2020. http://dx.doi.org/10.38072/2699-7770/v41.
Pełny tekst źródłaTaji, Acram, i John Reganold. Organic Agriculture. Redaktor Paul Kristiansen. CSIRO Publishing, 2006. http://dx.doi.org/10.1071/9780643094604.
Pełny tekst źródłaJones, Rebecca. Green Harvest. CSIRO Publishing, 2010. http://dx.doi.org/10.1071/9780643101074.
Pełny tekst źródłaMason, John. Sustainable Agriculture. CSIRO Publishing, 2003. http://dx.doi.org/10.1071/9780643091054.
Pełny tekst źródłaTarlau, Rebecca. Occupying Schools, Occupying Land. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190870324.001.0001.
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