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Artykuły w czasopismach na temat "Omega-3 fatty acids"
Feliu, María, Anabel Impa Condori, Inés Fernandez i Nora Slobodianik. "Omega 3 Fatty Acids vs Omega 6 Fatty Acids". Current Developments in Nutrition 6, Supplement_1 (czerwiec 2022): 512. http://dx.doi.org/10.1093/cdn/nzac077.015.
Pełny tekst źródłaSchmidt, Erik Berg, i Jørn Dyerberg. "Omega-3 Fatty Acids". Drugs 47, nr 3 (marzec 1994): 405–24. http://dx.doi.org/10.2165/00003495-199447030-00003.
Pełny tekst źródła&NA;. "Omega-3-fatty-acids". Reactions Weekly &NA;, nr 1250 (maj 2009): 31. http://dx.doi.org/10.2165/00128415-200912500-00092.
Pełny tekst źródłaRadack, Kenneth L. "Omega-3 Fatty Acids". Annals of Internal Medicine 109, nr 1 (1.07.1988): 81. http://dx.doi.org/10.7326/0003-4819-109-1-81.
Pełny tekst źródłaBrookhyser, Joan. "Omega 3 Fatty Acids". Journal of Renal Nutrition 16, nr 3 (lipiec 2006): e7-e10. http://dx.doi.org/10.1053/j.jrn.2006.04.003.
Pełny tekst źródłaDavidson, Michael H. "Omega-3 fatty acids". Current Opinion in Lipidology 24, nr 6 (grudzień 2013): 467–74. http://dx.doi.org/10.1097/mol.0000000000000019.
Pełny tekst źródłaFreeman, Marlene P. "Omega-3 fatty acids". Evidence-Based Integrative Medicine 1, nr 1 (2003): 43–49. http://dx.doi.org/10.2165/01197065-200301010-00008.
Pełny tekst źródłaEngler, Marguerite M., i Mary B. Engler. "Omega-3 Fatty Acids". Journal of Cardiovascular Nursing 21, nr 1 (styczeń 2006): 17–24. http://dx.doi.org/10.1097/00005082-200601000-00005.
Pełny tekst źródła&NA;. "Omega-3 Fatty Acids". Journal of Cardiovascular Nursing 21, nr 1 (styczeń 2006): 25–26. http://dx.doi.org/10.1097/00005082-200601000-00006.
Pełny tekst źródłaBraquet, P. "Omega-3 fatty acids". Biochimie 75, nr 11 (styczeń 1993): 1020–21. http://dx.doi.org/10.1016/0300-9084(93)90158-o.
Pełny tekst źródłaRozprawy doktorskie na temat "Omega-3 fatty acids"
Lalia, Antigoni. "Omega-3 fatty acids to combat sarcopenia". Thesis, College of Medicine - Mayo Clinic, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10124986.
Pełny tekst źródłaBackground: Age-related sarcopenia leads to frailty, physical disability and loss of independence. Although exercise is an effective strategy to counteract the prevailing loss of muscle mass, older adults exhibit blunted anabolic responses, and are often unable to adopt an active lifestyle due to comorbidities associated with aging. Long chain polyunsaturated fatty acids (n-3 PUFA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid, are non-pharmaceutical nutrients which have surfaced for their potential anabolic properties on skeletal muscle and may be particularly beneficial in the context of sarcopenia.
Objective: First, to determine if EPA and DHA increase muscle protein synthesis in older adults. Second, to determine if n-3 PUFA increase the anabolic response to an acute resistance exercise stimulus in older adults. Third, to assess if their effect is mediated through improved mitochondrial function, which is known to be impaired with aging.
Methods: Twelve old, sedentary, healthy women and men (65-85 years) were given 3.9 grams/day purified EPA/DHA for 4 months. 12 young adults (18-35 years) were included as a comparison group for baseline measurements. Muscle protein fractional synthesis rate (FSR) was measured before and after treatment for mixed muscle, and subcellular fractions of myofibrillar, mitochondrial and sarcoplasmic proteins. We infused a stable isotope tracer of [ring- 13C6] phenylalanine and monitored incorporation of the amino acid into muscle proteins, at the fasting, post absorptive state, and 16 hours following an acute bout of unaccustomed resistance exercise, using mass spectrometry. Muscle mitochondrial function was assessed ex vivo from skeletal muscle biopsies. Further mechanistic information was generated through large scale and individual mRNA gene expression, inflammatory markers, and protein phosphorylation signaling of the anabolic pathway.
Results: Protein synthesis was similar between age groups at baseline and post exercise, despite the robust decline in mRNA gene expression with aging. EPA/DHA supplementation increased total lean mass, and increased mitochondrial and sarcoplasmic FSR at baseline. Following acute exercise, mixed muscle and subcellular FSR did not change significantly, but participants were segregated into responders and non-responders. EPA/DHA further potentiated the anabolic response of mitochondrial FSR to levels greater than that in the young. There was no improvement in mitochondrial oxidative capacity and efficiency, but there was a significant decrease in ROS emissions.
Conclusion: In healthy older adults, EPA/DHA exhibited significant anabolic effect in baseline skeletal muscle mitochondrial and sarcoplasmic FSR, which was dissociated from mitochondrial oxidative capacity. The anabolic response to exercise was variable between responders and non-responders where some individuals presented with marked increase in mixed muscle and subcellular FSR. This observation sets the ground for identifying the phenotypic traits of the elderly who are likely to benefit from the therapeutic use of n-3 PUFA to combat sarcopenia of aging.
O'Shea, Karen Michelle. "Omega-3 Fatty Acids and Heart Failure". Case Western Reserve University School of Graduate Studies / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=case1258128805.
Pełny tekst źródłaWang, Yanwen. "Omega-3 polyunsaturated fatty acids and chicken immunity". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ60356.pdf.
Pełny tekst źródłaMcDaniel, Jodi C. "Omega-3 fatty acids effect on wound healing". Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1186629013.
Pełny tekst źródłaPurwaha, Preeti. "Effect of Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids on Alcoholic Liver Disease". Diss., North Dakota State University, 2012. https://hdl.handle.net/10365/26488.
Pełny tekst źródłaNovak, Elizabeth Marie. "Dietary omega-3 and omega-6 fatty acids and neonatal liver metabolism". Thesis, University of British Columbia, 2011. http://hdl.handle.net/2429/36743.
Pełny tekst źródłaMetcalf, Robert Glenn. "Strategies for increasing consumption of N-3 polyunsaturated fatty acids and their effects on cardiac arrhythmias in humans". Title page, table of contents and abstract only, 2003. http://web4.library.adelaide.edu.au/theses/09PH/09phm5885.pdf.
Pełny tekst źródłaLewis, Amanda Gloria. "Treatment of Hypertriglyceridemia with Omega-3 Fatty Acids: A Systematic Review". Diss., CLICK HERE for online access, 2004. http://contentdm.lib.byu.edu/ETD/image/etd458.pdf.
Pełny tekst źródłaScorletti, Eleonora. "Effect of omega-3 fatty acids in non-alcoholic fatty liver disease". Thesis, University of Southampton, 2017. https://eprints.soton.ac.uk/422265/.
Pełny tekst źródłaWang, Lei. "MODULATION OF ENDOTHELIAL CELL ACTIVATION BY OMEGA-6 AND OMEGA-3 FATTY ACIDS". UKnowledge, 2007. http://uknowledge.uky.edu/gradschool_diss/573.
Pełny tekst źródłaKsiążki na temat "Omega-3 fatty acids"
Shahidi, Fereidoon, i John W. Finley, red. Omega-3 Fatty Acids. Washington, DC: American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0788.
Pełny tekst źródłaHegde, Mahabaleshwar V., Anand Arvind Zanwar i Sharad P. Adekar, red. Omega-3 Fatty Acids. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5.
Pełny tekst źródłaDe Meester, Fabien, Ronald Ross Watson i Sherma Zibadi, red. Omega-6/3 Fatty Acids. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-215-5.
Pełny tekst źródłaNettleton, Joyce A. Omega-3 fatty acids and health. [S.l.]: Springer, 2012.
Znajdź pełny tekst źródłaNettleton, Joyce A. Omega-3 fatty acids and health. New York: Chapman & Hall, 1995.
Znajdź pełny tekst źródłaC, Teale M., red. Omega 3 fatty acid research. New York: Nova Science Publishers, 2005.
Znajdź pełny tekst źródłaVannice, Gretchen Kay. Omega-3 handbook: A ready reference guide for health professionals. Portland, Or: G. Vannice, 2011.
Znajdź pełny tekst źródłaNettleton, Joyce A. Omega-3 Fatty Acids and Health. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2071-9.
Pełny tekst źródłaKlör, H. U., red. Lipoprotein Subfractions Omega-3 Fatty Acids. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-83447-9.
Pełny tekst źródła1942-, Kremer Joel M., red. Medicinal fatty acids in inflammation. Basel: Birkhauser Verlag, 1998.
Znajdź pełny tekst źródłaCzęści książek na temat "Omega-3 fatty acids"
Zanwar, Anand Arvind, Yogesh S. Badhe, Subhash L. Bodhankar, Prakash B. Ghorpade i Mahabaleshwar V. Hegde. "Omega-3 Milk". W Omega-3 Fatty Acids, 45–50. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_4.
Pełny tekst źródłaPanse, Manohar L., Shripad P. Atakare, Mahabaleshwar V. Hegde i Shivajirao S. Kadam. "Omega-3 Egg". W Omega-3 Fatty Acids, 51–66. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_5.
Pełny tekst źródłaChirmade, Tejas P., Smrati Sanghi, Ashwini V. Rajwade, Vidya S. Gupta i Narendra Y. Kadoo. "Balancing Omega-6: Omega-3 Ratios in Oilseeds". W Omega-3 Fatty Acids, 203–20. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_15.
Pełny tekst źródłaHegde, Mahabaleshwar V., Anand Arvind Zanwar i Sharad P. Adekar. "Nutrition, Life, Disease, and Death". W Omega-3 Fatty Acids, 1–10. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_1.
Pełny tekst źródłaPuranik, Sarang S. "Emulsions of Omega-3 Fatty Acids for Better Bioavailability and Beneficial Health Effects". W Omega-3 Fatty Acids, 127–39. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_10.
Pełny tekst źródłaMir, Salma Mukhtar, Sanjit Kanjilal i Syed Ubaid Ahmed. "Omega-3 Fatty Acids in Inflammatory Diseases". W Omega-3 Fatty Acids, 141–55. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_11.
Pełny tekst źródłaJoshi, Asavari A., Mahabaleshwar V. Hegde i Sharad P. Adekar. "Omega-3 Fatty Acids in Cancer: Insight into the Mechanism of Actions in Preclinical Cancer Models". W Omega-3 Fatty Acids, 157–71. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_12.
Pełny tekst źródłaShafie, Siti Raihanah, Hemant Poudyal, Sunil K. Panchal i Lindsay Brown. "Linseed as a Functional Food for the Management of Obesity". W Omega-3 Fatty Acids, 173–87. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_13.
Pełny tekst źródłaHuerta, Ana Elsa, Laura M. Laiglesia, Leyre Martínez-Fernández i Maria J. Moreno-Aliaga. "Role of Omega-3 Fatty Acids in Metabolic Syndrome". W Omega-3 Fatty Acids, 189–202. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_14.
Pełny tekst źródłaMali, A. V., S. S. Bhise i Surendra S. Katyare. "Omega-3 Fatty Acids and Diabetic Complications". W Omega-3 Fatty Acids, 221–27. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_16.
Pełny tekst źródłaStreszczenia konferencji na temat "Omega-3 fatty acids"
Schick, Paul K., Barbara P. Schick i Pat Webster. "THE EFFECT OF OMEGA 3 FATTY ACIDS ON MEGAKARYOCYTE ARACHIDONIC ACID METABOLISM". W XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1642953.
Pełny tekst źródłaJacobsen, Charlotte, Ann-Dorit Moltke Sorensen i Betul Yesiltas. "Delivery systems for omega-3 oils". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/sedt7727.
Pełny tekst źródłaBrenna, J. Thomas. "How does knowledge of omega-3 fatty acids inform the food system?" W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cfsw6115.
Pełny tekst źródłaHarris, William, i Irum Zahara. "Omega-3 and cardiovascular disease". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/rrxh5251.
Pełny tekst źródłaAl-Haidose, Amal. "Effect of Omega-3 Polyunsaturated Fatty Acids on Inflammatory Biomarkers in Chronic Obstructive Pulmonary Disease". W Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0144.
Pełny tekst źródłaJackson, Kristina, i Nayomi Plaza. "Challenges in proposing omega-3 fatty acid recommendations for the public". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/fgey5940.
Pełny tekst źródłaChen, Chih-Yu, Jingchao Li, Makoto Arita, Chien-Wen Su, Jeiping Li, Shanfu Xie i Jing X. Kang. "Abstract LB-130: Omega-3 fatty acids suppress platelets-associated melanoma metastasis". W Proceedings: AACR Annual Meeting 2019; March 29-April 3, 2019; Atlanta, GA. American Association for Cancer Research, 2019. http://dx.doi.org/10.1158/1538-7445.sabcs18-lb-130.
Pełny tekst źródłaChen, Chih-Yu, Jingchao Li, Makoto Arita, Chien-Wen Su, Jeiping Li, Shanfu Xie i Jing X. Kang. "Abstract LB-130: Omega-3 fatty acids suppress platelets-associated melanoma metastasis". W Proceedings: AACR Annual Meeting 2019; March 29-April 3, 2019; Atlanta, GA. American Association for Cancer Research, 2019. http://dx.doi.org/10.1158/1538-7445.am2019-lb-130.
Pełny tekst źródłaCherif, Maroua, Touria Bounnit, Hareb Al JAbri i Imen Saadaoui. "Improvement of Omega-3-rich Microalgae Biomass Production to Support Qatar Food Security". W Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0035.
Pełny tekst źródłaArmenta, Roberto. "Science and commercial evolution of plant-based microbial oils rich in omega-3 fatty acids: An overview." W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/nzrm2789.
Pełny tekst źródłaRaporty organizacyjne na temat "Omega-3 fatty acids"
Balk, Ethan M., Gaelen P. Adam, Valerie Langberg, Christopher Halladay, Mei Chung, Lin Lin, Sarah Robertson i in. Omega-3 Fatty Acids and Cardiovascular Disease: An Updated Systematic Review. Agency for Healthcare Research and Quality, sierpień 2016. http://dx.doi.org/10.23970/ahrqepcerta223.
Pełny tekst źródłaNewberry, Sydne J., Mei Chung, Marika Booth, Margaret A. Maglione, Alice M. Tang, Claire E. O'Hanlon, Ding Ding Wang i in. Omega-3 Fatty Acids and Maternal and Child Health: An Updated Systematic Review. Agency for Healthcare Research and Quality, październik 2016. http://dx.doi.org/10.23970/ahrqepcerta224.
Pełny tekst źródłaLiu, Yiliang. Omega-3 Fatty Acids and a Novel Mammary Derived Growth Inhibitor Fatty Acid Binding Protein MRG in Suppression of Mammary Tumor. Fort Belvoir, VA: Defense Technical Information Center, lipiec 2001. http://dx.doi.org/10.21236/ada396066.
Pełny tekst źródłaLiu, Yiliang E. Omega-3 Fatty Acids and a Novel Mammary Derived Growth Inhibitor Fatty Acid Binding Protein MRG in Suppression of Mammary Tumor. Fort Belvoir, VA: Defense Technical Information Center, lipiec 2002. http://dx.doi.org/10.21236/ada408070.
Pełny tekst źródłaLegault, Jenna. Supplemental Project to Assess the Transparency of Reporting Requirements: Omega-3 Fatty Acids and Cardiovascular Disease. Agency for Healthcare Research and Quality (AHRQ), maj 2017. http://dx.doi.org/10.23970/ahrqepcmeth3.
Pełny tekst źródłaAkin, Ella, Zoe Kiefer, Amelia Rangel, Isa Ehr, Samaneh Azarpajouh, Elizabeth Bobeck, Anna K. Johnson, Nicholas K. Gabler, Kenneth J. Stalder i Brian Kerr. The Effects of Dietary Omega 3 Fatty Acids on Commercial Broiler Behavior from Hatch to Market Weight. Ames (Iowa): Iowa State University, styczeń 2017. http://dx.doi.org/10.31274/ans_air-180814-320.
Pełny tekst źródłaEvangelista, Bruno, Alexandra Kastli, Zoe Kiefer, Amelia Rangel, Isa Ehr, Samaneh Azarpajouh, Cheryl Morris i in. The Effects of Dietary Omega 3 Fatty Acids on Commercial Broiler Lameness and Bone Integrity from Hatching to Market. Ames (Iowa): Iowa State University, styczeń 2017. http://dx.doi.org/10.31274/ans_air-180814-292.
Pełny tekst źródłaGao, Zheng, De-Wen Zhang, Xiao-Can Yan, He-Kai Shi i Xiaohui Xian. Omega-3 polyunsaturated fatty acids alter the volume increases of coronary atherosclerotic plaques- a systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, listopad 2021. http://dx.doi.org/10.37766/inplasy2021.11.0013.
Pełny tekst źródłaQi, Xue, Hechen Zhu, Ru Ya i Hao Huang. Omega-3 polyunsaturated fatty acids supplements and cardiovascular disease outcome: A systematic review and meta-analysis on randomized controlled trials. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, listopad 2022. http://dx.doi.org/10.37766/inplasy2022.11.0027.
Pełny tekst źródłaShi, Xiaoyan, Simin Fan, Jia Yao, Yang Gao i Qiu Chen. Efficacy and safety of omega-3 fatty acids on liver-related outcomes in patients with nonalcoholic fatty liver disease: a protocol for a systematic review and meta-analysis. International Platform of Registered Systematic Review and Meta-analysis Protocols, maj 2020. http://dx.doi.org/10.37766/inplasy2020.5.0008.
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