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Artykuły w czasopismach na temat "Olive industry and trade"
Kashiwagi, Kenichi, Erraach Yamna, Lamia Arfa i Lokman Zaibet. "Growing Olive Oil Export and Intra-Industry Trade in Mediterranean Countries: Application of Gravity Model". Sustainability 12, nr 17 (28.08.2020): 7027. http://dx.doi.org/10.3390/su12177027.
Pełny tekst źródłaPomarici, E., i R. Vecchio. "The Italian olive oil industry in the global competitive scenario". Agricultural Economics (Zemědělská ekonomika) 59, No. 8 (28.08.2013): 361–72. http://dx.doi.org/10.17221/8/2013-agricecon.
Pełny tekst źródłaSönmüş, Abdulmusa, i Mehmet Hanifi Aslan. "Comparative Advantage of Turkish Olive Oil in Global Markets: An Empirical Analysis". Turkish Journal of Agriculture - Food Science and Technology 9, nr 6 (3.07.2021): 1114–19. http://dx.doi.org/10.24925/turjaf.v9i6.1114-1119.4360.
Pełny tekst źródłaVuksinic, Evelyn, Roberto Esteban Miguel, Maite M. Aldaya i Corina Iris Rodriguez. "Wastewater and Grey Water Footprint Assessment of the Olive Oil Production Process in Northwest Argentina". Water 16, nr 11 (5.06.2024): 1612. http://dx.doi.org/10.3390/w16111612.
Pełny tekst źródłaSatorres Martínez, Silvia, Sergio Illana Rico, Pablo Cano Marchal, Diego Manuel Martínez Gila i Juan Gómez Ortega. "Zero Defect Manufacturing in the Food Industry: Virgin Olive Oil Production". Applied Sciences 12, nr 10 (20.05.2022): 5184. http://dx.doi.org/10.3390/app12105184.
Pełny tekst źródłaBOWN, CHAD P., i Niall Meagher. "Mexico–Olive Oil: Remedy without a cause?" World Trade Review 9, nr 1 (styczeń 2010): 85–116. http://dx.doi.org/10.1017/s1474745609990255.
Pełny tekst źródłaGalati, Antonino, Dario Siggia, Maria Crescimanno, Enrique Martín-Alcalde, Sergi Saurí Marchán i Pau Morales-Fusco. "Competitiveness of short sea shipping: the case of olive oil industry". British Food Journal 118, nr 8 (1.08.2016): 1914–29. http://dx.doi.org/10.1108/bfj-05-2016-0193.
Pełny tekst źródłaMili, Samir, i Maria Bouhaddane. "Forecasting Global Developments and Challenges in Olive Oil Supply and Demand: A Delphi Survey from Spain". Agriculture 11, nr 3 (26.02.2021): 191. http://dx.doi.org/10.3390/agriculture11030191.
Pełny tekst źródłaFoti, Paola, Alessandra Pino, Flora V. Romeo, Amanda Vaccalluzzo, Cinzia Caggia i Cinzia L. Randazzo. "Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed". Microorganisms 10, nr 2 (21.01.2022): 237. http://dx.doi.org/10.3390/microorganisms10020237.
Pełny tekst źródłaBen Ayed, Rayda, Mohsen Hanana, Sezai Ercisli, Rohini Karunakaran, Ahmed Rebai i Fabienne Moreau. "Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil". Plants 11, nr 9 (2.05.2022): 1230. http://dx.doi.org/10.3390/plants11091230.
Pełny tekst źródłaRozprawy doktorskie na temat "Olive industry and trade"
Bonazzi, Matteo. "Sustainable development in the Mediterranean : prospects for the olive industry". Thesis, University of Surrey, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.300376.
Pełny tekst źródłaHoekstra, Dirk Tjalling. "Microbial population dynamics in indigenous olive wastewater biofilms". Thesis, Cape Peninsula University of Technology, 2007. http://hdl.handle.net/20.500.11838/829.
Pełny tekst źródłaThe olive industry in South Africa, although small compared to the rest of the world, is rapidly expanding and producing increased volumes of wastewater on an annual basis that could in future develop into a major environmental problem. Olive mill wastewater (OMWW) and table olive wastewater (TOWW) are characterised by high chemical oxygen demand (COD), biological oxygen demand (BOD) and phenolic content that are toxic to the environment. Due to the nature of olive wastewater (OWW), its irresponsible and unregulated environmental release will result in oxygen depletion, nutrient enrichment and accumulation of toxic compounds in receiving water bodies that ultimately disrupts aquatic and terrestrial ecosystems. An estimated 3500 - 4500 tons of olives are processed on an annual basis by 51 farmers .in the Western Cape. Economic forecasts predict a steady growth, i.e. increased production and processing of olives in the South African olive industry, in the future due to consumer demand. These production increases will consequently lead to increased volumes of wastewater production, which would, in tum, require an expansion of treatment capacity of the wastewater prior to release. Two South African olive factories were chosen for this study: Buffet Olives, situated in Dal Josefat (Paarl), that produces table olives and Vesuvio Estate on Sorento farm (Wellington) that produce extra-virgin olive oil. Preliminary COD determinations showed that indigenous OWW biofilms within a rotating biological contactor set-up reduced the COD from TOWW and OMWW by 47% and 32%, respectively, over a l0-day period. These preliminary results strongly suggested that biofilms indigenous to OWW have the potential to remediate the pollution problems of OWW. However, the overall aim of this study was to determine how sustainable the application of indigenous biofilms in the OWW are over two production seasons and whether it would be feasible to apply and develop these naturally occurring biofilms as an effective bioremediation tool to reduce the COD and polyphenol content of OWW.
Kagaba, James. "Bioprospecting for novel lipases from indigenous olive wastewater biofilms". Thesis, Cape Peninsula University of Technology, 2019. http://hdl.handle.net/20.500.11838/2828.
Pełny tekst źródłaLipase-catalysed chemical transformations are today routinely considered by synthetic organic chemists as economical and competitive “green chemistry” alternatives. Although lipases can effortlessly be produced on a large-scale by fermentation, their industrial application was, until recently, limited to the detergent, oleo-chemistry and dairy industry. However, during the last few decades, the biotechnological application of lipases has expanded significantly, becoming indispensable in the manufacture of pharmaceuticals, pesticides, single cell protein production, biosensor preparations and waste management. Similarly, lipases have become a vital ingredient in the contemporary food processing industry with applications ranging from fruit juice production to baked foods, vegetable fermentations and dairy enrichment. Furthermore, lipases are routinely used as flavour development agents in cheese, butter and margarine products. Lipases are also applied in the leather industry for processing hides and skins and for treatment of activated sludge and other aerobic waste product treatments where its action enhances oxygen transfer. While lipases currently account for less than 21 % of the enzyme market, a growing interest in lipases is reflected by the publication of an average of 1000 research papers per year and the growing number of available lipases since the 1980s. There is a sustained interest to bioprospect for novel lipase enzymes from available unexplored biodiversity. This study aimed to screen for lipase-producing microorganisms resident in olive wastewater biofilms. Lipase activity of positive isolates was subsequently also quantitatively determined to select for the highest producers of true lipases. A Geotrichum candidum isolate from olive mill wastewater biofilms was selected for subsequent studies based on its superior lipase production phenotype. Using a yeast mediated ligation approach the G. candidum GCL1 lipase gene was cloned and heterologously expressed in Saccharomyces cerevisiae as an enzyme production host. The recombinant lipase was purified and analysed in terms of substrate specificity, pH optima, temperature optima and stability as well as organic solvent tolerance. The G. candidum gcl1 lipase presented enhanced thermo- and organic solvent-stability that are highly sought after traits for industrial application.
Alves, Francieli Cassia Gomes Barroso Simão. "Autenticação de óleos comestíveis empregando espectroscopia UV-Vis e quimiometria". Universidade Tecnológica Federal do Paraná, 2015. http://repositorio.utfpr.edu.br/jspui/handle/1/2143.
Pełny tekst źródłaThe search for practical and quickly results increase the importance of methodologies that can ponder if the quantitative results are really needed. The qualitative methods are used as a prior screening to quantification and allows a reduction of time and costs. These methods have increasingly its importance and the instrumental employ provided new perspectives and ensuring greater reliability and applicability. The development of qualitative methods combining instrumental and chemometric can be appropriate for authentication samples. Thus, coupled with spectroscopy in the ultraviolet and visible region (UV-Vis) the supervised pattern recognition method of partial least squares with discriminant analysis (PLS-DA), showed be a tool to authenticate transgenic and non-transgenic soybean oil samples, as well, extra virgin olive oil according to the acidity percentage. Furthermore, the proposed method promote a rapid and non-destructive analysis of the samples. Authentication studies of transgenic and non transgenic soybeans oils can be attributed to the bathochromic shift, due to differences in the chromophore group present in the transgenic and non transgenic samples, while in the extra virgin olive oils with different acidity percentages the authentication can be attributed to the occurrence of hyperchromic and hypochromic effects. UV-Vis spectroscopy allowed the geographic authentication of extra virgin olive oils from the Mediterranean region through the chemometric method of independent component analysis (ICA). Due the ICA be a method based on statistical independence, differences between samples from different countries around the Mediterranean Sea were authenticated, as well the samples from the same country.
Warnock, Peter. "Identification of ancient olive oil processing methods based on olive remains /". free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3144469.
Pełny tekst źródłaDu, Toit Francois Stephanus. "Olie : hoop of wanhoop vir Angola?" Thesis, Stellenbosch : University of Stellenbosch, 2007. http://hdl.handle.net/10019.1/824.
Pełny tekst źródłaENGLISH ABSTRACT: The increasing global demand for and dependency on oil provides tremendous opportunities for oil-producing countries. Supported by the unprecedented economic growth in developing countries such as China and India, the global demand for oil is estimated to increase by 50% from the present 83 million barrels a day to 120 million barrels a day by 2025. This increased demand for oil provides the African oil industry with vast possibilities. Countries such as Angola, Cameroon and Nigeria are already experiencing a large increase in direct foreign investment, a higher Gross National Product en more favourable balance of trade. The logical conclusion from the abovementioned advantages of oil-rich countries would seem to imply a sharp rise in the standard of living for the citizens of these countries in the recent past. The purpose of this report is to determine if Angola, as the world’s fastest growing oil-producer in terms of increased production of barrels per day, offers its citizens an economically prosperous future. Points highlighted by the report include the inevitable problems caused by Angola’s colonial history and the recent twenty seven year long civil war. Angola faces internal and external problems caused by • “Dutch Disease” • Fluctuating oil prices • Poor governance • Institutional capacity China now plays an important if somewhat controversial role in Angola’s prosperity by providing finance and aid with less stringent conditions than Angola’s traditional sources. With Chinese aid Angola is now undertaking the rebuilding of its infrastructure which is essential to counteract the negative aspects of the country’s dependency on oil resource exploitation. There is still significant corruption within the oil industry and it seems clear that any attempts by international companies and non-governmental organisations to counteract the problem will have limited success unless the governments and all concerned parties take note of and accept new ethical and socially responsible codes of behaviour. Africa however is entering a new phase of accepting responsibility for its own internal problems. The democratisation of the continent is setting new standards for the fight against corruption. Finally the report indicates that there are lessons to be learned from other countries about using income from natural resources to benefit future generations. Countries such as Botswana (diamonds) and Norway (oil) use investment funds to limit their dependence on the resources and to counteract the effect of fluctuating prices of the commodities. Bearing in mind the above considerations, Angola cannot be expected to achieve success overnight, but the country has all that is required to eventually assume its rightful position on the continent and become another African economic success story.
AFRIKAANSE OPSOMMING: Die wêreld se toenemende vraag na- en afhanklikheid van olie bied tans geweldige geleenthede vir olie-produserende lande. Daar word beraam dat die wêreldwye vraag na olie, gesteun deur ongekende ekonomiese groei in ontwikkelende lande soos China en Indië, met meer as 50% van die huidige vlak van 83 miljoen vate per dag teen 2025 tot 120 miljoen vate per dag sal toeneem. Die moontlikhede wat hierdie verhoogde vraag vir die oliebedryf in Afrika bied, is legio. Lande soos Angola, Kameroen en Nigerië ondervind reeds ʼn groot toename in direkte buitelandse investering, ’n verhoging in bruto binnelandse produk en gunstiger handelsbalanse. In die lig van bogenoemde voordele vir lande wat ryk is aan oliehulpbronne, sou die logiese afleiding wees dat die lewenstandaard van die burgers van hierdie lande die afgelope paar jaar drasties moes verhoog het. Hierdie verslag het dit ten doel om te sien of Angola, wat die wêreld se vinnigs groeiende olieprodusent in terme van verhoogde produksie in vate per dag is, werklik sy burgers ekonomiese voorspoed vir die toekoms bied. Belangrike punte wat in die verslag na vore kom, is die onvermydelike probleme waarmee Angola te kampe het weens die land se historiese agtergrond en die onlangse burgeroorlog van sewe-en-twintig jaar. Interne en eksterne probleme wat Angola teister is die gevolge van • “Dutch Disease” • Skommelende oliepryse • Swak staatsbestuur • Institusionele kapasiteit China is ’n nuwe, hoewel ietwat kontroversiële, faktor in Angola se vooruitgang en stel minder beperkende voorwaardes as Angola se tradisionele bronne vir finansiering en hulpverlening. Met Chinese hulp is Angola nou besig met die heropbou van sy infrastruktuur, wat noodsaaklik is as hy die negatiewe aspekte van die land se afhanlikheid van olie-ontginning wil afskud. Korrupsie binne die oliebedryf is egter nog beduidend en dit is duidelik dat die pogings van internasionale maatskappye en nie-regeringsorganisasies om die probleem die hoof te bied, beperk sal bly tensy die regerings en alle belanghebbende partye kennis neem van nuwe etiese en sosiaal verantwoordelike optredes en dit aanvaar. Afrika gaan deur ’n nuwe fase waar die vasteland self verantwoordelikheid aanvaar vir sy interne probleme. Die demokratisering van die vasteland behels die aanvaarding van nuwe standaarde ten opsigte van die bekamping van korrupsie. Ten slotte noem die verslag dat daar lesse te leer is van ander lande wat hul inkomste uit hulpbron-ontginning tot voordeel van toekomstige geslagte aanwend. Lande soos Botswana (diamante) en Noorweë (olie) maak gebruik van beleggingsfondse om die land se afhanklikheid van die hulpbron te beperk en om die uitwerking van prysskommelings van die kommoditeit teen te werk. Met inagneming van bogenoemde oorwegings kan nie verwag word dat Angola oornag ekonomiese sukses sal behaal nie, maar die land het alles wat nodig is om mettertyd sy regmatige plek op die vasteland in te neem en na vore te tree as nog ’n ekonomiese suksesverhaal uit Afrika.
Hızal, Bayçın Deniz Bayraktar Oğuz. "Adsorption of olive leaf antioxidants on silk fibroin/". [s.l.]: [s.n.], 2006. http://library.iyte.edu.tr/tezlerengelli/master/kimyamuh/T000551.pdf.
Pełny tekst źródłaJermoumi, Rabia. "Structural econometric model of the European Union olive oil sector /". free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3164515.
Pełny tekst źródłaAnwana, Edward, Zaid E. Azaizeh, Onur Özmen i Ndi George Tebeck. "The Evolution of Industry towards Sustainability : A Case Study of the Olive Oil Industry". Thesis, Blekinge Tekniska Högskola, Avdelningen för maskinteknik, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-2008.
Pełny tekst źródłaChen, Tina Yiping. "Trade liberalisation, intra-industry trade and adjustment costs". Phd thesis, 1999, 1999. http://hdl.handle.net/1885/144503.
Pełny tekst źródłaKsiążki na temat "Olive industry and trade"
Artun, Ünsal, i Aegean Olive and Olive Oil Exporters Association., red. Homeland of olives and olive oil: Turkey. Istanbul: Aegean Olive and Olive Oil Exporters Association, 2003.
Znajdź pełny tekst źródłaUnited Nations Conference on Trade and Development., red. International Agreement on Olive Oil and Table Olives, 1986. New York: United Nations, 1986.
Znajdź pełny tekst źródłaUnited Nations. Conference on Trade and Development., red. International agreement on olive oil and table olive, 1986. New York: United Nations, 1986.
Znajdź pełny tekst źródłaYorgancıoğlu, Oğuz M. Kıbrıs'ta zeytincilik, zeytin, ve zeytinyağı. Mağusa [Cyprus]: O.M. Yorgancıoğlu, 1999.
Znajdź pełny tekst źródłaGeorges, Comet, red. Le livre de l'olivier. La Calade, Aix-en-Provence: Edisud, 1985.
Znajdź pełny tekst źródłaBartolini, Giorgio. Classification, origin, diffusion, and history of the olive. Redaktorzy Petruccelli Raffaella, Tindall H. D i Food and Agriculture Organization of the United Nations. Rome: Food and Agriculture Organization of the United Nations, 2002.
Znajdź pełny tekst źródłaTommaso, Calabrò, red. Olivicoltura e paesaggio nella Piana di Gioia Tauro. Reggio Calabria: Laruffa, 2002.
Znajdź pełny tekst źródłaRicci, Antonio. Olive da mensa: Coltivazione, lavorazione, commercializzazione. Bologna: Edagricole, 2007.
Znajdź pełny tekst źródłaBoulanger, Patrick. L' olivier et ses huiles dans le pays d'Aix: Passé, présent. Aix-en-Provence: Edisud, 1995.
Znajdź pełny tekst źródłaArıkbay, Canan. Zeytinin değerlendirilmesindeki kayıplar ve önleme yolları. Kavaklıdere, Ankara: MPM Araştırma Bölümü, 1990.
Znajdź pełny tekst źródłaCzęści książek na temat "Olive industry and trade"
Yu, Miaojie. "Expanding Opening Up: China’s Olive Branch to Globalization". W China-US Trade War and Trade Talk, 117–21. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-3785-1_8.
Pełny tekst źródłaEl-Agraa, Ali M. "Intra-industry Trade". W International Trade, 242–63. London: Palgrave Macmillan UK, 1989. http://dx.doi.org/10.1007/978-1-349-10206-8_16.
Pełny tekst źródłaSödersten, Bo, i Geoffrey Reed. "Intra-industry Trade". W International Economics, 146–72. London: Macmillan Education UK, 1994. http://dx.doi.org/10.1007/978-1-349-15030-4_8.
Pełny tekst źródłaSödersten, Bo, i Geoffrey Reed. "Intra-Industry Trade". W International Economics, 146–72. London: Macmillan Education UK, 1994. http://dx.doi.org/10.1007/978-1-349-23320-5_8.
Pełny tekst źródłaHorvat, Branko. "Intra-Industry Trade". W The Theory of International Trade, 82–84. London: Palgrave Macmillan UK, 1999. http://dx.doi.org/10.1057/9780333983386_13.
Pełny tekst źródłaSawyer, W. Charles, i Richard L. Sprinkle. "Intra-industry trade". W Applied International Economics, 93–116. 5th Edition. | New York : Routledge, 2020. | Revised edition of the authors’ Applied international economics, 2015.: Routledge, 2020. http://dx.doi.org/10.4324/9780429425547-5.
Pełny tekst źródłaCrowson, Phillip. "Industry and Trade". W Economics for Managers, 208–38. London: Palgrave Macmillan UK, 1985. http://dx.doi.org/10.1007/978-1-349-17812-4_9.
Pełny tekst źródłaCitaristi, Ileana. "Trade and Industry". W The Europa Directory of International Organizations 2022, 873–79. Wyd. 24. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003292548-163.
Pełny tekst źródłaBurns, Alan. "Trade and Industry". W History of Nigeria, 297–305. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003363088-27.
Pełny tekst źródłaTonkov, Dmitry I. "Russian automotive industry". W Russian Trade Policy, 243–63. Abingdon, Oxon; New York, NY: Routledge, 2019. | Series: Routledge studies in the European economy: Routledge, 2019. http://dx.doi.org/10.4324/9780429464041-13.
Pełny tekst źródłaStreszczenia konferencji na temat "Olive industry and trade"
"Trade-offs in the production and end-use of biochar and bio-oil from the solid waste generated from the olive oil industry in Australia". W 19th International Congress on Modelling and Simulation. Modelling and Simulation Society of Australia and New Zealand (MSSANZ), Inc., 2011. http://dx.doi.org/10.36334/modsim.2011.f1.elhanandeh.
Pełny tekst źródłaBordons, Carlos, i Manuel L. Zafra. "Inferential sensor for the olive oil industry". W 2003 European Control Conference (ECC). IEEE, 2003. http://dx.doi.org/10.23919/ecc.2003.7085250.
Pełny tekst źródłaFaizan Tariq, Ahmed, Eisha Gul, Manahil Shahid, Amir Hamza, Hamid Jabbar i Umar S. Khan. "Design of Olive Pitting Machine". W 2021 International Conference on Robotics and Automation in Industry (ICRAI). IEEE, 2021. http://dx.doi.org/10.1109/icrai54018.2021.9651337.
Pełny tekst źródłaHUYNH, Linh T. D., i Oanh T. K. HOANG. "Impact of ACFTA on Trade Creation and Trade Diversion of Fruit Industry". W International Conference on Emerging Challenges: Business Transformation and Circular Economy (ICECH 2021). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/aebmr.k.211119.046.
Pełny tekst źródłaBernatonyte, Dalia. "ESTIMATION OF LITHUANIAN INTRA-INDUSTRY TRADE DEVELOPMENT". W SGEM 2014 Scientific SubConference on POLITICAL SCIENCES, LAW, FINANCE, ECONOMICS AND TOURISM. Stef92 Technology, 2014. http://dx.doi.org/10.5593/sgemsocial2014/b23/s7.024.
Pełny tekst źródłaLee, Hogun, i Jaeyoung Lee. "Korean Offset Trade Model in Defense Industry". W Business 2013. Science & Engineering Research Support soCiety, 2013. http://dx.doi.org/10.14257/astl.2013.34.14.
Pełny tekst źródłaHu, Ying, Liyan Han i Donghui Li. "Intra-Industry Trade in International Tourism Services". W 2008 4th International Conference on Wireless Communications, Networking and Mobile Computing (WiCOM). IEEE, 2008. http://dx.doi.org/10.1109/wicom.2008.2070.
Pełny tekst źródłaGaidau, Carmen, Maria Stanca, Demetra Simion, Olga Niculescu, Cosmin-Andrei Alexe, Concepcio Casas, Anna Bacardit, Stoica Tonea i Gabriela Paun. "Olipo-wet olive pomace, a new renewable source for leather retanning". W The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.ii.10.
Pełny tekst źródłaZorpas, A. A., i N. Tzia. "The implementation of a new ISO 22000 in the Cyprus olive oil industry". W RISK ANALYSIS 2008. Southampton, UK: WIT Press, 2008. http://dx.doi.org/10.2495/risk080271.
Pełny tekst źródłaDong, Yujun, i Yixiong Huang. "The Effect of Industry Competition on Credit Trade". W 2009 International Symposium on Information Engineering and Electronic Commerce (IEEC). IEEE, 2009. http://dx.doi.org/10.1109/ieec.2009.19.
Pełny tekst źródłaRaporty organizacyjne na temat "Olive industry and trade"
Irwin, Douglas. Trade Politics and the Semiconductor Industry. Cambridge, MA: National Bureau of Economic Research, maj 1994. http://dx.doi.org/10.3386/w4745.
Pełny tekst źródłaBecuwe, Stéphane, Bertrand Blancheton i Christopher Meissner. The French (Trade) Revolution of 1860: Intra-Industry Trade and Smooth Adjustment. Cambridge, MA: National Bureau of Economic Research, październik 2018. http://dx.doi.org/10.3386/w25173.
Pełny tekst źródłaMelitz, Mark. The Impact of Trade on Intra-Industry Reallocations and Aggregate Industry Productivity. Cambridge, MA: National Bureau of Economic Research, kwiecień 2002. http://dx.doi.org/10.3386/w8881.
Pełny tekst źródłaFisman, Raymond, i Inessa Love. Trade Credit, Financial Intermediary Development and Industry Growth. Cambridge, MA: National Bureau of Economic Research, maj 2002. http://dx.doi.org/10.3386/w8960.
Pełny tekst źródłaBernard, Andrew, J. Bradford Jensen i Peter Schott. Falling Trade Costs, Heterogeneous Firms, and Industry Dynamics. Cambridge, MA: National Bureau of Economic Research, kwiecień 2003. http://dx.doi.org/10.3386/w9639.
Pełny tekst źródłaGoh, Chor-ching, i Beata Smarzynska Javorcik. Trade Protection and Industry Wage Structure in Poland. Cambridge, MA: National Bureau of Economic Research, luty 2005. http://dx.doi.org/10.3386/w11143.
Pełny tekst źródłaAlessandria, George, i Oscar Avila-Montealegre. Trade Integration, Industry Reallocation, and Welfare in Colombia. Cambridge, MA: National Bureau of Economic Research, czerwiec 2023. http://dx.doi.org/10.3386/w31378.
Pełny tekst źródłaMarkusen, James, i Anthony Venables. The Theory of Endowment, Intra-Industry, and Multinational Trade. Cambridge, MA: National Bureau of Economic Research, kwiecień 1996. http://dx.doi.org/10.3386/w5529.
Pełny tekst źródłaHoag, Jr, i Ethan D. Enhancing the Competitiveness of Vietnamese Industry Through Trade Liberalization. Fort Belvoir, VA: Defense Technical Information Center, listopad 2013. http://dx.doi.org/10.21236/ada594139.
Pełny tekst źródłaKatz, Lawrence, i Lawrence Summers. Can Inter-Industry Wage Differentials Justify Strategic Trade Policy? Cambridge, MA: National Bureau of Economic Research, październik 1988. http://dx.doi.org/10.3386/w2739.
Pełny tekst źródła