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Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 22 czerwca 2024

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1

Mori, Kensaku, red. The Olfactory System. Tokyo: Springer Japan, 2014. http://dx.doi.org/10.1007/978-4-431-54376-3.

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2

Goldstein, Bradley J., i Hiroaki Matsunami, red. The Olfactory System. New York, NY: Springer US, 2023. http://dx.doi.org/10.1007/978-1-0716-3425-7.

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3

Margolis, Frank L., i Thomas V. Getchell, red. Molecular Neurobiology of the Olfactory System. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4613-0989-5.

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4

The vertebrate olfactory system: Chemical neuroanatomy, function, and development. Budapest: Akadémiai Kiadó, 1990.

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5

Ball, M. D. Optical measurement of transient potentials in the olfactory system. Manchester: UMIST, 1995.

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6

Fard, Ahmad M. A study of semiconductor sensors for an electronic olfactory system. [s.l.]: typescript, 1985.

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7

Galbraith, David Allen. A study of the regeneration of olfactory neuron populations in Rana pipiens. [New Haven: s.n.], 1988.

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8

W, Breipohl, i Apfelbach Raimund, red. Ontogeny of olfaction: Principles of olfactory maturation in vertebrates. Berlin: Springer-Verlag, 1986.

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9

L, Margolis Frank, i Getchell Thomas V, red. Molecular neurobiology of the olfactory system: Molecular, membranous, and cytological studies. New York: Plenum Press, 1988.

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10

Tallkvist, Jonas. Nickel permeation pathways in the small intestine and the olfactory system. Uppsala: Sveriges Lantbruksuniversitet, 1997.

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11

Sosulski, Dara L. Representations and Transformations of Odor Information in the Mouse Olfactory System. [New York, N.Y.?]: [publisher not identified], 2011.

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12

Rhinencephalic structures and their anatomical organization. Praha: Univerzita Karlova, 1987.

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13

Jack, Pearl, i National Institute on Deafness and Other Communication Disorders (U.S.), red. Development, growth and senescence in the chemical senses: Proceedings of a conference, March 2-3, 1992, Bethesda, Maryland. Bethesda, MD: National Institutes of Health, National Institute on Deafness and Other Communication Disorders, 1993.

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14

H, Growdon John, Center for Brain Sciences and Metabolism Charitable Trust. i International Study Group on the Pharmacology of Memory Disorders Associated with Aging. Meeting, red. Aging and Alzheimer's disease: Sensory systems neuronal growth, and neuronal metabolism. New York, N.Y: New York Academy of Sciences, 1991.

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15

Philip, Kortum, red. HCI beyond the GUI: Design for haptic, speech, olfactory and other nontraditional interfaces. Amsterdam: Elsevier/Morgan Kaufmann, 2008.

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16

service), SpringerLink (Online, red. Chemosensory systems in mammals, fishes, and insects. Berlin: Springer, 2009.

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17

L, Margolis Frank, i Getchell Thomas V, red. Molecular neurobiology of the olfactory system. Plenum, 1988.

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18

Fisch, Adam. Limbic and Olfactory Systems. Oxford University Press, 2013. http://dx.doi.org/10.1093/med/9780199845712.003.0276.

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Chapter 21 discusses the limbic and olfactory systems, including parts 1 and 2 of the limbic system, the anatomy and circuitry of the hippocampus, parts 1 and 2 of the olfactory system, and parts 1 and 2 of the olfactory cortex and basal forebrain.
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19

Mori, Kensaku. Olfactory System: From Odor Molecules to Motivational Behaviors. Springer London, Limited, 2014.

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20

Sino-Nasal and Olfactory System Disorders [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.80149.

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21

Mori, Kensaku. The Olfactory System: From Odor Molecules to Motivational Behaviors. Springer, 2014.

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22

Mori, Kensaku. The Olfactory System: From Odor Molecules to Motivational Behaviors. Springer, 2016.

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23

Gouwens, Nathan William. Processing of neural signals in the Drosophila olfactory system. 2009.

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24

Hokfelt, T., L. W. Swanson i A. Björklund. Integrated Systems of the CNS, Part III: Cerebellum, Basal Ganglia, Olfactory System. Elsevier Science & Technology Books, 1996.

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25

Apfelbach, Raimund, i Winrich Breipohl. Ontogeny of Olfaction: Principles of Olfactory Maturation in Vertebrates. Springer London, Limited, 2012.

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26

Apfelbach, Raimund, i Winrich Breipohl. Ontogeny of Olfaction: Principles of Olfactory Maturation in Vertebrates. Springer, 2011.

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27

Ontogeny of Olfaction: Principles of Olfactory Maturation in Vertebrates. Springer, 2011.

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28

Breipohl, Winrich. Ontogeny of Olfaction: Principles of Olfactory Maturation in Vertebrates. Springer, 1986.

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29

(Editor), Frank L. Margolis, i Thomas V. Getchell (Editor), red. Molecular Neurobiology of the Olfactory System: Molecular, Membranous, and Cytological Studies. Springer, 1988.

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30

Margolis, F. L., i T. V. Getchell. Molecular Neurobiology of the Olfactory System: Molecular, Membranous, and Cytological Studies. Springer, 2011.

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31

Margolis, F. L., i T. V. Getchell. Molecular Neurobiology of the Olfactory System: Molecular, Membranous, and Cytological Studies. Springer London, Limited, 2013.

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32

Margolis, F. L., i T. V. Getchell. Molecular Neurobiology of the Olfactory System: Molecular, Membranous, and Cytological Studies. Springer, 2011.

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33

Pearce, Tim C. Chemosensation. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199674923.003.0017.

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Olfaction in animals still surpasses any technological solution to chemical sensing yet conceived. While certain classes of molecular detection technologies may be capable of high sensitivity to a restricted number of compounds, unique to the biological system is its astonishing dynamic range (over 10 orders of magnitude), combining both extreme levels of sensitivity to certain key compounds of behavioural importance and varying levels of discrimination between an almost infinite variety of ligands, presented both individually and in complex combinations. For over 30 years the olfactory system of insects and mammals has provided biological sensing factors, rich inspiration, and processing principles for use in developing chemical sensing technologies. Here we focus on three such technological translations: recent rapid progress in measuring directly from olfactory binding/receptor proteins and chemosensory neurons as a biohybrid solution to chemical sensing; olfactory system based processing principles and architectures that have been applied to existing chemosensor technologies to achieve real-world sensing performance gains; and full-blown neuromorphic implementations of the olfactory pathways of animals.
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34

McMillan, Stephen. Design and analysis of a biometric access control system using an electronic olfactory device to identify human odour characteristics. University of Greenwich, 2000.

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35

Kinney, Norman Eugene. Measurement of behavioral functionality of the olfactory system following bulbectomy and nerve section and the role of olfaction in conditioned flavor aversion. 1985.

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36

Striedter, Georg F., i R. Glenn Northcutt. Brains Through Time. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780195125689.001.0001.

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Much is conserved in vertebrate evolution, but significant changes in the nervous system occurred at the origin of vertebrates and in most of the major vertebrate lineages. This book examines these innovations and relates them to evolutionary changes in other organ systems, animal behavior, and ecological conditions at the time. The resulting perspective clarifies what makes the major vertebrate lineages unique and helps explain their varying degrees of ecological success. One of the book’s major conclusions is that vertebrate nervous systems are more diverse than commonly assumed, at least among neurobiologists. Examples of important innovations include not only the emergence of novel brain regions, such as the cerebellum and neocortex, but also major changes in neuronal circuitry and functional organization. A second major conclusion is that many of the apparent similarities in vertebrate nervous systems resulted from convergent evolution, rather than inheritance from a common ancestor. For example, brain size and complexity increased numerous times, in many vertebrate lineages. In conjunction with these changes, olfactory inputs to the telencephalic pallium were reduced in several different lineages, and this reduction was associated with the emergence of pallial regions that process non-olfactory sensory inputs. These conclusions cast doubt on the widely held assumption that all vertebrate nervous systems are built according to a single, common plan. Instead, the book encourages readers to view both species similarities and differences as fundamental to a comprehensive understanding of nervous systems.
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37

Cellek, Selim. Mechanism of penile erection. Redaktor David John Ralph. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199659579.003.0101.

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Sexual stimuli (tactile, visual, olfactory, and imaginative) are processed and integrated in the central nervous system which then activates certain autonomic and somatic pathways within the peripheral nervous system. This coordinated activation of the central and peripheral nervous systems leads to penile erection which is actually a result of relaxation of vascular and cavernosal smooth muscle in the penis. In the flaccid (detumescent) penis, the smooth muscle tone is heightened. Penile erection (tumescence) requires a decrease in the smooth muscle tone. The tone of the penile smooth muscle therefore is the main determinant of erectile function. In this chapter, the current information on the control of erectile function by this central-peripheral-smooth muscle axis will be reviewed.
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38

Buesching, Christina D., i Theodore Stankowich. Communication amongst the musteloids: signs, signals, and cues. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198759805.003.0005.

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Most intentional communication is intra-specific and benefits both sender and receiver. Typically, the more complex a species’ social system, the more complex is its communication. Because only ca. 10% of musteloid species are truly social, their communication is generally quite basic, while their solitary, nocturnal lifestyle is reflected in a predominance of olfactory signals. This chapter first discusses the properties of different signal modalities (visual, acoustic, olfactory and tactile), and then provides a review of musteloid communication in the context of signal functionality, starting with a section on defensive signals (warning-, alarm-, and distress signals), proceeding to other modes of inter-specific communication, such as eavesdropping on predator cues by smaller prey species (odours increasingly applied in conservation management), before moving on to more specialised intra-specific communication. It discusses resource defence and territorial marking, before concluding with a section on individual advertisement, including recognition of individuals and group-membership, and fitness advertisement.
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39

Olfactory and Gustatory Systems [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.104304.

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40

Guo, Zhenzhong. Artificial Nose Systems: Olfactory Receptors Based Biosensors. Elsevier Science & Technology Books, 2021.

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41

Brandt, Maximilian. Chemosensory Sensors and Systems: Evolutionary Significance, Biological Effects and New Insights. Nova Science Publishers, Incorporated, 2017.

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42

Growdon, John H., i Switzerland) International Study Group on the Pharmacology of Memory Disorders Associated with Aging. Meeting (6th : 1991 : Zurich. Aging and Alzheimer's Disease: Sensory Systems Neuronal Growth, and Neuronal Metabolism (Annals of the New York Academy of Sciences). New York Academy of Sciences, 1991.

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43

Skipper, Cathy, i Florian Birkmayer. The Role of Aromatherapy in the Treatment of Substance Use and Co-Occurring Disorders. Redaktorzy Shahla J. Modir i George E. Muñoz. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190275334.003.0024.

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Aromatherapy can be an important tool in the treatment of substance abuse and co-occurring disorders. When used by trained specialists, essential oils are safe, simple, and effective both in alleviating symptoms as well as helping increase self-awareness and transform consciousness. Olfaction is a powerful sensory modality, and olfactory receptors have been found in nearly every tissue of the body and parts of the Central Nervous System (CNS) relevant to addiction and motivation. Essential oils are widely used to support and alleviate nervous symptom disorders such as those triggered by addiction (i.e., anxiety, sleep problems, panic attacks, depression, stress etc.). The available scientific literature supports the traditional uses of the most common essential oils in this domain and is encouraging for the continued development of these powerful plants extracts for addiction support.
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44

Calof, Anne. Systems Biology of Neural Stem Cells: Lessons from the Olfactory Epithelium. Morgan & Claypool Life Science Publishers, 2014.

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45

Calof, Anne L. Systems Biology of Neural Stem Cells: Lessons from the Olfactory Epithelium. Morgan & Claypool Life Science Publishers, 2014.

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46

Ashwell, Ken, red. Neurobiology of Monotremes. CSIRO Publishing, 2013. http://dx.doi.org/10.1071/9780643103153.

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Neurobiology of Monotremes brings together current information on the development, structure, function and behavioural ecology of the monotremes. The monotremes are an unusual and evolutionarily important group of mammals showing striking behavioural and physiological adaptations to their niches. They are the only mammals exhibiting electroreception (in the trigeminal sensory pathways) and the echidna shows distinctive olfactory specialisations. The authors aim to close the current gap in knowledge between the genes and developmental biology of monotremes on the one hand, and the adult structure, function and ecology of monotremes on the other. They explore how the sequence 'embryonic structure › adult structure › behaviour' is achieved in monotremes and how this differs from other mammals. The work also combines a detailed review of the neurobiology of monotremes with photographic and diagrammatic atlases of the sectioned adult brains and peripheral nervous system of the short-beaked echidna and platypus. Pairing of a detailed review of the field with the first published brain atlases of two of the three living monotremes will allow the reader to immediately relate key points in the text to features in the atlases and will extend a universal system of brain nomenclature developed in eutherian brain atlases by G Paxinos and colleagues to monotremes.
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47

Kortum, Philip. HCI Beyond the GUI: Design for Haptic, Speech, Olfactory, and Other Nontraditional Interfaces. Elsevier Science & Technology Books, 2008.

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48

Haghgoo, Hojjat Allah. Neural activation in the rat olfactory systems in social recognition: Quantifying the expression of immediate early genes. LAP Lambert Academic Publishing, 2012.

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49

Reinarz, Jonathan. Odorous Others. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252034947.003.0004.

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This chapter turns to the identities conferred by smell. Each community or commodity possesses its own peculiar scent, and it is through these that they are often distinguished. Due to the meanings associated with smells, one can also speak of osmologies—what cultural anthropologists have termed the systems that utilize smells to classify people and objects in ways that define their relations to one another and their relative values within a particular culture. Thus this chapter charts how the “other” has been defined as smelling different and, almost invariably, unpleasant. In an attempt to balance these crude accounts, it includes more recent work by historians and anthropologists who have charted the rich olfactory cultures beyond the Global North.
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50

Donnelly, Catherine, red. The Oxford Companion to Cheese. Oxford University Press, 2017. http://dx.doi.org/10.1093/acref/9780199330881.001.0001.

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Over 850 entriesThe Oxford Companion to Cheese is the first truly comprehensive reference work dedicated to the exploration of how four basic ingredients—milk, microorganisms, salt, and enzymes—are transformed into the more than fourteen hundred named cheese varieties enjoyed throughout the world. From cottage cheese to Camembert, from Gorgonzola to Gruyère, the Companion examines cheese on the farm, under the microscope, in the shop, and on the plate.More than just a pizza topping or cracker spread, cheese has been the founding capital of a few European banking systems, a religious sacrament, and an inspiration for writers and artists as far back as Homer. The Companion reveals these hidden depths in more than 850 wide-ranging entries. Here you will read about rightly famous cheeses, but also some that are not well known outside of their area of production, such as the traditional Turkish and Iranian cheeses ripened in sheep's or goat's skin. You will learn about animal species whose milk is commonly used (cow, goat, and sheep) and not so commonly used (yak, camel, and reindeer) in cheesemaking, as well as a few highly important breeds within each species (the Nubian goat or Lacaune sheep). You will explore regional cheesemaking traditions that date back millennia, and both ancient and modern cheesemaking technology and equipment. And you will delve into the vibrant interior world of cheese: the blooms, veins, sticky surfaces, gooey interiors, crystals, and yes, for some, the strong olfactory notes, are all due to microbial action and growth.To discuss cheese in its countless forms and contexts, the Companion enlisted 325 authors, including leading cheesemakers, mongers, dairy scientists, microbiologists, anthropologists, historians, journalists, archaeologists, and more, from backgrounds as diverse as cheese itself. This is the definitive guide to one of humankind's greatest discoveries.
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