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Artykuły w czasopismach na temat "Olfactions"
Wen, Tengteng, Dehan Luo, Jiafeng He i Kai Mei. "The Odor Characterizations and Reproductions in Machine Olfactions: A Review". Sensors 18, nr 7 (18.07.2018): 2329. http://dx.doi.org/10.3390/s18072329.
Pełny tekst źródłaGros, A. "Olfaction, émotions et comportements". European Psychiatry 30, S2 (listopad 2015): S32. http://dx.doi.org/10.1016/j.eurpsy.2015.09.094.
Pełny tekst źródłaJacquot, L. "Olfaction et troubles cognitifs. Application aux pathologies neurodégénératives". European Psychiatry 30, S2 (listopad 2015): S31. http://dx.doi.org/10.1016/j.eurpsy.2015.09.093.
Pełny tekst źródłaPajot-Augy, Édith. "L’haleine et les capteurs d’odeurs". médecine/sciences 35, nr 2 (luty 2019): 123–31. http://dx.doi.org/10.1051/medsci/2019001.
Pełny tekst źródłaLeopold, Donald A. "Olfaction". Current Opinion in Otolaryngology & Head and Neck Surgery 2 (luty 1994): 22–26. http://dx.doi.org/10.1097/00020840-199402000-00005.
Pełny tekst źródłaDoty, Richard L. "Olfaction". Annual Review of Psychology 52, nr 1 (luty 2001): 423–52. http://dx.doi.org/10.1146/annurev.psych.52.1.423.
Pełny tekst źródłaPinto, J. M. "Olfaction". Proceedings of the American Thoracic Society 8, nr 1 (1.03.2011): 46–52. http://dx.doi.org/10.1513/pats.201005-035rn.
Pełny tekst źródłaMcCormick, James. "OLFACTION". Lancet 341, nr 8853 (maj 1993): 1126–27. http://dx.doi.org/10.1016/0140-6736(93)93134-m.
Pełny tekst źródłade Weert, Ch M. M. "Olfaction". Acta Psychologica 75, nr 2 (listopad 1990): 177. http://dx.doi.org/10.1016/0001-6918(90)90092-t.
Pełny tekst źródłaYates, Darran. "Connecting olfaction". Nature Reviews Neuroscience 15, nr 1 (4.12.2013): 5. http://dx.doi.org/10.1038/nrn3652.
Pełny tekst źródłaRozprawy doktorskie na temat "Olfactions"
Lecoq, Jérôme. "Métabolisme cérébral et olfaction : Étude des réponses olfactives et leur consommation d'énergie dans le bulbe olfactif du rat anesthésié". Phd thesis, Université Pierre et Marie Curie - Paris VI, 2008. http://tel.archives-ouvertes.fr/tel-00812501.
Pełny tekst źródłaMatton, Cécile. "Olfaction et parfums". Paris 5, 2001. http://www.theses.fr/2001PA05P006.
Pełny tekst źródłaHonoré, Axel. "Effet des Cellules Gliales Olfactives issues des Bulbes Olfactifs sur les cellules souches épendymaires et leur progénie après une lésion médullaire". Thesis, Normandie, 2017. http://www.theses.fr/2017NORMR060/document.
Pełny tekst źródłaThe spinal cord injuries (SCI) lead to the damages of the spinal cord or nerves and often cause permanent changes in body functions leading to the death. Cell therapies have raised great hope for regenerative medicine. Clinical data showed that the olfactory ensheathing cells (OECs) enhanced functional recovery after SCI and could be a very attractive therapeutic approach. Moreover, the discovery of a new endogenous resident stem cell population, lining the central canal of the spinal cord, named ependymal stem cells, represents a new hope for the therapy. This thesis analyzed the role of OECs transplantation, on the behaviour of ependymal stem cells since these cells, together with astrocytes and pericytes significantly contribute to the recovery of SCI. The use of the mouse model hFoxJ1-CreERT2::YFP (allowing to specifically follow the ependymal stem cells ant their progeny) showed that OECs increased in vitro the self-renewal potential of spinal cord stem cells and modified their differentiation pathway towards a neural type. In vivo, OECs transplantation significantly increases the proliferation of ependymal cells and their differenciation into hypo-reactive astrocytes leading to the formation of a beneficial environment to neuronal survival and the neurogenesis establishment. Our results also showed for the first time that OECs transplantation after SCI allows the generation of new neurons by non-ependymal cell-derived progenitors. These results represent a new hope in the establishment of therapeutic strategies for the treatment of SCI in humans
Steiger, Silke. "Evolution of avian olfaction". Diss., lmu, 2008. http://nbn-resolving.de/urn:nbn:de:bvb:19-91757.
Pełny tekst źródłaDickinson, Keith. "Receptor mechanisms in olfaction". Thesis, University of Warwick, 1987. http://wrap.warwick.ac.uk/98464/.
Pełny tekst źródłaSilveira, Moriyama L. "Olfaction in Parkinson's Disease". Thesis, University College London (University of London), 2009. http://discovery.ucl.ac.uk/18728/.
Pełny tekst źródłaÖsterbauer, Robert Alexander. "Multisensory integration of olfaction". Thesis, University of Oxford, 2007. http://ora.ox.ac.uk/objects/uuid:34764b4d-7d12-461b-8a88-c3aa3418d228.
Pełny tekst źródłaSteiger, Silke S. Fidler Andrew Eric Kempenaers B. Mueller Jakob C. "Evolution of avian olfaction". Connect to this title online (Universität München site) Connect to this title online (Deutsche Nationalbibliothek site), 2008. http://d-nb.info/991247264/34.
Pełny tekst źródłaTitle from PDF t.p. (viewed on Jan. 8, 2009). Some chapters co-authored with others. Includes bibliographical references (p. 117-127).
Steiger, Silke S. "Evolution of avian olfaction". kostenfrei, 2008. http://edoc.ub.uni-muenchen.de/9175/.
Pełny tekst źródłaMerle, Laëtitia. "Impact d’une alimentation maternelle riche en graisse et en sucre pendant les périodes de préconception, gestation et lactation sur la physiologie olfactive de la progéniture : étude expérimentale chez la souris". Thesis, Bourgogne Franche-Comté, 2018. http://www.theses.fr/2018UBFCK056/document.
Pełny tekst źródłaThe influence of maternal diet on progeny’s health has been thoroughly investigated regarding metabolic and cardiovascular diseases, but the impact on sensory systems remains unknown. Olfaction is of great behavioral importance for avoiding hazards and for feeding behavior. In childhood especially, olfaction participates in establishing food preferences, which partly determine adult eating habits. The olfactory system is made of sensory neurons that develop during the embryonic life, pursue their maturation after birth and are continuously regenerated over life. Olfactory neurons activity can be modulated by metabolic factors. Patients with metabolic disorders are at risk of impaired olfactory sensitivity. Adult mice exposed to an obesogenic or diabetogenic diet exhibit disrupted olfactory behavior.The aim of this thesis was to investigate the effect of a perinatal exposure to fat and sugar, through maternal diet during preconception, gestation and lactation, on the olfactory system of young mice.Maternal high fat high sugar (HFHS) diet modified milk lipids composition. When investigating pups’ metabolic phenotype, overweight, increased epididymal fat and hyperleptinemia were revealed in pup’s born from dams fed with the HFHS diet. Olfactory abilities were assessed in a buried food test and by measuring odor-induced sniffing behavior and were disrupted in the progeny of HFHS diet fed dams. However, olfactory epithelium sensitivity and gene expression of constituents of the olfactory transduction cascade were not affected by maternal HFHS diet. When investigating olfactory central processing, dendritic complexity of interneurons in the olfactory bulb was found to be affected by maternal HFHS diet. Meanwhile, neuronal activation in piriform cortex was not altered.These results show that maternal HFHS diet during pups’ development alters olfactory perception in male progeny, without impairing odor detection by the OE, and associated with neuronal modifications in olfactory central areas. Leptin is a metabolic hormone known to influence olfaction and neurons development which could have induced the olfactory defects
Książki na temat "Olfactions"
Takagi, Sadayuki F. Human olfaction. [Tokyo]: University of Tokyo Press, 1989.
Znajdź pełny tekst źródłaHansson, Bill S., red. Insect Olfaction. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-662-07911-9.
Pełny tekst źródłaSerby, Michael J., i Karen L. Chobor, red. Science of Olfaction. New York, NY: Springer New York, 1992. http://dx.doi.org/10.1007/978-1-4612-2836-3.
Pełny tekst źródłaBreipohl, Winrich, i Raimund Apfelbach, red. Ontogeny of Olfaction. Berlin, Heidelberg: Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-71576-1.
Pełny tekst źródłaHawkes, Christopher H. The neurology of olfaction. Cambridge: Cambridge University Press, 2009.
Znajdź pełny tekst źródłaDickinson, Keith. Receptor mechanisms in olfaction. [s.l.]: typescript, 1987.
Znajdź pełny tekst źródłaL, Payne Thomas, Birch Martin C i Kennedy C. E. J, red. Mechanisms in insect olfaction. Oxford [Oxfordshire]: Clarendon Press, 1986.
Znajdź pełny tekst źródła1944-, Rouby Catherine, red. Olfaction, taste, and cognition. Cambridge, U.K: Cambridge University Press, 2002.
Znajdź pełny tekst źródłaFarbman, Albert I. Cell biology of olfaction. Cambridge: Cambridge University Press, 1992.
Znajdź pełny tekst źródłaKurihara, Kenzo, Noriyo Suzuki i Hisashi Ogawa, red. Olfaction and Taste XI. Tokyo: Springer Japan, 1994. http://dx.doi.org/10.1007/978-4-431-68355-1.
Pełny tekst źródłaCzęści książek na temat "Olfactions"
Zasler, Nathan D. "Olfaction". W Encyclopedia of Clinical Neuropsychology, 2506–9. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-57111-9_55.
Pełny tekst źródłaHuart, Caroline, Philippe Eloy i Philippe Rombaux. "Olfaction". W Nasal Physiology and Pathophysiology of Nasal Disorders, 113–37. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-37250-6_10.
Pełny tekst źródłaZasler, Nathan D. "Olfaction". W Encyclopedia of Clinical Neuropsychology, 1–4. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-56782-2_55-2.
Pełny tekst źródłaGalizia, C. Giovanni, i Pierre-Marie Lledo. "Olfaction". W Neurosciences - From Molecule to Behavior: a university textbook, 253–84. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-10769-6_13.
Pełny tekst źródłaMozell, Maxwell M. "Olfaction". W Sensory Systems: II, 59–62. Boston, MA: Birkhäuser Boston, 1988. http://dx.doi.org/10.1007/978-1-4684-6760-4_26.
Pełny tekst źródłaBakker, Julie. "Olfaction". W Neuroscience in the 21st Century, 815–37. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-1997-6_29.
Pełny tekst źródłaZasler, Nathan D. "Olfaction". W Encyclopedia of Clinical Neuropsychology, 1812–15. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-79948-3_55.
Pełny tekst źródłaLinster, Christiane. "Computational Olfaction". W Encyclopedia of Computational Neuroscience, 773–75. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4614-6675-8_609.
Pełny tekst źródłaLinster, Christiane. "Olfaction: Overview". W Encyclopedia of Computational Neuroscience, 76–78. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4614-6675-8_786.
Pełny tekst źródłaGuthrie, Brian. "Machine Olfaction". W Springer Handbook of Odor, 55–56. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-26932-0_21.
Pełny tekst źródłaStreszczenia konferencji na temat "Olfactions"
Micaroni, Lorenzo, Marina Carulli, Francesco Ferrise, Monica Bordegoni i Alberto Gallace. "Design of a Directional Olfactory Display to Study the Integration of Vision and Olfaction". W ASME 2018 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/detc2018-85972.
Pełny tekst źródłaLatorre-Estivalis, José Manuel. "Neuropeptides and olfaction inRhodnius prolixus". W 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.94896.
Pełny tekst źródłaMeloni, M. "Olfaction: an indispensable kitchen "utensil"". W Proceedings of the 5th Italian Conference — Extended to Mediterranean Countries. WORLD SCIENTIFIC, 2000. http://dx.doi.org/10.1142/9789812792013_0038.
Pełny tekst źródłaLatham, Peter. "Olfaction As Probabilistic Inference – Abstract". W 27th Conference on Modelling and Simulation. ECMS, 2013. http://dx.doi.org/10.7148/2013-0022.
Pełny tekst źródłaPouria, Pouria, Justin Hui, Mahyar Mohaghegh Montazeri, Kim Tien Nguyen, Abigail Logel, Allen O'Brian i Mina Hoorfar. "Smelling Through Microfluidic Olfaction Technology". W 2018 Canadian Society for Mechanical Engineering (CSME) International Congress. York University Libraries, 2018. http://dx.doi.org/10.25071/10315/35359.
Pełny tekst źródłaOrsucci, Franco. "Olfaction: new frontiers for cognitive sciences". W Proceedings of the 5th Italian Conference — Extended to Mediterranean Countries. WORLD SCIENTIFIC, 2000. http://dx.doi.org/10.1142/9789812792013_0039.
Pełny tekst źródłaJacob, Rob. "Session details: Olfaction, breath & biofeedback". W CHI '11: CHI Conference on Human Factors in Computing Systems. New York, NY, USA: ACM, 2011. http://dx.doi.org/10.1145/3248972.
Pełny tekst źródłaLee, Alexander B., Thomas L. Spencer, Jasmine Pillarisetti, Matthew Ersted i David L. Hu. "Mimicking sniffing for improving machine olfaction". W 2017 ISOCS/IEEE International Symposium on Olfaction and Electronic Nose (ISOEN). IEEE, 2017. http://dx.doi.org/10.1109/isoen.2017.7968894.
Pełny tekst źródłaWebster, Jason, Pratistha Shakya, Eamonn Kennedy, Michael Caplan, Christopoher Rose i Jacob K. Rosenstein. "TruffleBot: Low-Cost Multi-Parametric Machine Olfaction". W 2018 IEEE Biomedical Circuits and Systems Conference (BioCAS). IEEE, 2018. http://dx.doi.org/10.1109/biocas.2018.8584767.
Pełny tekst źródłaKnaden, Markus. "Olfaction-guided navigation of the desert antCataglyphis". W 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.93808.
Pełny tekst źródłaRaporty organizacyjne na temat "Olfactions"
Bower, James M., Linda Buck, William Goddard, Wilson III, Lewis Denise i Nathan S. Understanding Olfaction: From Detection to Classification. Fort Belvoir, VA: Defense Technical Information Center, maj 2004. http://dx.doi.org/10.21236/ada428676.
Pełny tekst źródłaSchmeisser, Elmar, Kimberly A. Pollard i Tomasz Letowski. Olfaction Warfare: Odor as Sword and Shield. Fort Belvoir, VA: Defense Technical Information Center, marzec 2013. http://dx.doi.org/10.21236/ada577342.
Pełny tekst źródłaGelperin, Alan, Gary Beauchamp, Beverly Cowart, Pam Dalton, Graeme Lowe, Johan Lundstrom, George Preti, Johannes Reisert, Charles Wysocki i Kunio Yamazaki. Learning and Olfaction: Understanding and Enhancing a Critical Information Channel. Fort Belvoir, VA: Defense Technical Information Center, maj 2013. http://dx.doi.org/10.21236/ada603587.
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