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Książki na temat „Obesity – Australia”

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Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 stycznia 2023

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Sprawdź 19 najlepszych książek naukowych na temat „Obesity – Australia”.

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1

Welfare, Australian Institute of Health and. Weight loss surgery in Australia. Canberra: Australian Government, Australian Instittute of Health and Welfare, 2010.

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2

Banwell, Cathy. Weight of Modernity: An Intergenerational Study of the Rise of Obesity. Dordrecht: Springer Netherlands, 2012.

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Reid, Shauna. The amazing adventures of dietgirl. New York: Avon, 2009.

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Reid, Shauna. The amazing adventures of dietgirl. New York: Avon, 2009.

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Reid, Shauna. The Amazing Adventures of Dietgirl. London: Random House Publishing Group, 2008.

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6

Warin, Megan, i Tanya Zivkovic. Fatness, Obesity, and Disadvantage in the Australian Suburbs. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-01009-6.

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7

Warin, Megan, i Tanya Zivkovic. Fatness, Obesity, and Disadvantage in the Australian Suburbs: Unpalatable Politics. Palgrave Macmillan, 2019.

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8

The Relationship Between Overweight, Obesity and Cardiovascular Disease: A Literature Review Prepared for the National Heart Foundation of Australia. Not Avail, 2004.

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9

Dixon, Jane, Dorothy Broom, Cathy Banwell i Anna Davies. Weight of Modernity: An Intergenerational Study of the Rise of Obesity. Springer, 2015.

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10

Reid, Shauna. Amazing Adventures of Dietgirl. Penguin Random House, 2008.

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11

Reid, Shauna. Amazing Adventures of Dietgirl. Penguin Random House, 2010.

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12

Reid, Shauna. The Amazing Adventures of Dietgirl. Corgi, 2008.

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13

Reid, Shauna. Amazing Adventures of Dietgirl. Penguin Random House, 2008.

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14

Reid, Shauna. Amazing Adventures of Dietgirl. HarperCollins Publishers, 2012.

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15

National Health and Medical Research Council (Australia), red. Acting on Australia's weight: A strategic plan for the prevention of overweight and obesity. Canberra: Australian Govt. Pub. Service, 1997.

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16

National Health and Medical Research Council (Australia), red. Acting on Australia's weight: A strategic plan for the prevention of overweight and obesity :bsummary report. Canberra: Australian Govt. Pub. Service, 1997.

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17

Swinburn, Boyd, i Mary Barry. Australian Heart Disease Statistics 2015: Overweight, Obesity and Cariovascular Disease - Past, Present and Future. National Heart Foundation of Australia, 2015.

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18

Takeda, Wakako, Cathy Banwell, Kelebogile T. Setiloane i Melissa K. Melby. Intersections of Food and Culture. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190626686.003.0011.

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This chapter examines how culture influences what people eat, and how food practices function to enculturate the next generation. We examine four case studies of two food items (sugars and animal proteins) in countries ranging from developing to developed economies, and Western, Eastern, and African cultures. The first three case studies focus on sugar (Australia, Japan, and Thailand) with Australia providing a case study from a Western developed country, Japan providing an example from an Eastern developed country, and Thailand providing an example from a new industrialized country. These three countries have seen changes in sugar consumption paralleling increases in non-communicable diseases. Although global concern for malnutrition is increasingly focused on overconsumption and obesity, it is important to remember that much of the world’s population still struggles with undernutrition. The fourth case study of the Yoruba in southern Nigeria serves to remind us of the importance of cross-cultural comparisons and diversity, as we see that many Yoruba children experience stunting and hunger. For them overconsumption of processed food and sugars is not the primary problem; rather, it is underconsumption of protein, particularly given their infectious disease load. Around the world, culture influences food preferences, and at the same time foods often are used to convey cultural values—such as convenience and modernity, urban lifestyle, hospitality, socialization, and moral education for children. Together these factors have implications for public health interventions and policies, yet collectively require a locally nuanced understanding of culture.

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19

Dowding, Keith. It's the Government, Stupid! Policy Press, 2020. http://dx.doi.org/10.1332/policypress/9781529206388.001.0001.

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Governments increasingly blame citizens for their own failed policies. Individuals can only be held responsible for the choices they reasonably make from the opportunities they have available to them. Government is the major agent in society that creates those opportunities for citizens. We know a good deal about how regulations and institutions affect social outcomes in various policy areas. This book examines five policy areas across the USA, UK and Australia: gun ownership, food manufacture, housing, gambling and recreational drugs. It demonstrates how different regulations affect gun crime, and how modern food manufacturers design their products to tap into basic human biological desires, creating the obesity crisis. Government policy over the last fifty years has produced a severe housing crisis. Gambling is an area where government has relaxed regulation to the benefit of many, but the detriment of the few, and needs to grapple with problems it has created, while recreational drugs is an area where government has remained paternalistic, performing the nanny role it refuses in other areas, despite the obvious failures of its regulatory stance. The book shows how government blames its citizens for the problems which arise from the government’s own policies. It’s the government’s responsibility, stupid.

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