Zaloguj się

Gotowe bibliografie tematyczne / Obesity

Gotowa bibliografia na temat „Obesity”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 15 czerwca 2024

Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych

Wybierz rodzaj źródła:

Zobacz listy aktualnych artykułów, książek, rozpraw, streszczeń i innych źródeł naukowych na temat „Obesity”.

Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.

Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.

Spis treści

Artykuły w czasopismach
Rozprawy doktorskie
Książki
Części książek
Streszczenia konferencji
Raporty organizacyjne

Artykuły w czasopismach na temat "Obesity":

1

Noor, Yunita, Edi Sugiarto i Adenia Siti Fatimah. "Studi Kepustakaan Gambaran Obesitas pada Ibu Rumah Tangga di Dunia". JURNAL GIZI DAN KESEHATAN 14, nr 1 (10.01.2022): 34–42. http://dx.doi.org/10.35473/jgk.v14i1.243.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Streszczenie:

Background Obesity is a rapidly growing public health problem affecting many countries in the world because of its prevalence, cost, and impact on health. The prevalence of obesity worldwide according to WHO is generally more common in women (13%) than men (11%). From 1980 to 2013 the prevalence of overweight and obesity among housewives in the world continued to increase. The increase in obesity in housewives is caused by several factors, especially lifestyle changes including decreased physical activity and excess intake of high-energy foods. Obesity is a serious problem because it reduces the quality of life and causes death worldwide. Purpose This literature study aims to describe obesity that occurs in housewives around the world along with the risk factors, management and prevention of obesity. Discussion Housewives are one of the groups at high risk of obesity. Obesity in women is influenced by various factors where the majority can still be prevented from now on. Conclusion Overweight and obesity can be defined as excessive accumulation of body fat. Obesity causes multifactorial or can be influenced by various risk factors. Obesity is more experienced by women with supporting factors such as: age, genetics, education level, multiparity, ethnicity, socio-economics, physical activity, and lifestyle. The risk factors that cause obesity consist of multifactors so that the handling of obesity involves many sectors. ABSTRAK Latar Belakang Obesitas merupakan masalah kesehatan masyarakat yang berkembang pesat serta mempengaruhi banyak negara di dunia karena prevalensi, biaya, dan dampak terhadap kesehatan. Prevalensi obesitas menurut WHO umumnya terjadi pada wanita (sebanyak 13%) dibanding pria. Sejak tahun 1980 hingga 2013 prevalensi kelebihan berat badan dan obesitas pada ibu rumah tangga di dunia terus meningkat. Obesitas ibu rumah tangga diakibatkan oleh beberapa faktor, terutama perubahan gaya hidup termasuk penurunan aktivitas fisik dan kelebihan asupan makanan berenergi tinggi. Obesitas merupakan permasalahan serius karena mengakibatkan pengurangan kualitas hidup serta menyebabkan kematian di seluruh dunia. Tujuan Studi literatur ini bertujuan untuk menggambarkan obesitas yang terjadi pada ibu rumah tangga di seluruh dunia beserta faktor resiko, penatalaksanaan serta pencegahan obesitas melalui sumber kepustakaan. Diskusi Ibu rumah tangga merupakan salah satu kelompok beresiko tinggi terkena obesitas. Obesitas pada wanita dipengaruhi berbagai macam faktor di mana mayoritas masih dapat dicegah sejak sekarang. Kesimpulan Berat badan berlebih dan obesitas dapat didefinisikan sebagai akumulasi lemak tubuh secara berlebihan. Obesitas penyebabnya multifaktoral atau dapat dipengaruhi berbagai faktor risiko. Obesitas lebih banyak dialami oleh wanita dengan faktor pendukung seperti: usia, genetik, tingkat pendidikan, multiparitas, etnis, sosio-ekonomi, aktivitas fisik, dan gaya hidup. Faktor risiko yang menyebabkan obesitas terdiri dari multifactor sehingga penanganan dari obesitas melibatkan banyak sektor.

2

Oktaviani, Putri, i Dian Kartikasari. "Literature Review : Hubungan Obesitas dengan Kejadian Asma". Prosiding Seminar Nasional Kesehatan 1 (8.12.2021): 1150–57. http://dx.doi.org/10.48144/prosiding.v1i.806.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Streszczenie:

AbstractAsthma can be worsened by obesity because obesity can cause a decrease in the pulmonary compliance system, lung volume, and airway diameter. Therefore, it is necessary to maintain an ideal body weight to prevent obesity and the incidence of asthma.The purpose of this literature review study was to describe the correlation between obesity and the incidence of asthma.This research used the Google Scholar database, Garuda Portal and PUBMED. The keywords used in searching for articles on the Google Scholar database and Garuda Portal were “obesity” and “asma”, while on PUBMED ere “obesity and asthma”.The results of a literature review of 5 article showed that there was a correlation between obesity and the incidence of asthma.The conclusion from this study showed that the result of obesity and asthma was 52% and the result from the “non-overweighted but have asthma” respondent was 48%. The p-value was less than 0,005. It means that the p-value is smaller. Therefore, it can be concluded that there is a correlation between obesity and the incidence of asthma. Keywords : Asthma, Obesity AbstrakAsma dapat diperburuk dengan adanya obesitas disamping itu obesitas dapat menyebabkan penurunan sistem komplians paru, volume paru dan diameter saluran napas. Oleh karena itu harus menjaga berat badan agar tetap ideal supaya tidak terjadi obesitas dan kejadian asma. Tujuan dari penelitian literature review ini adalah untuk mengetahui apakah ada hubungan obesitas dengan kejadian asma.Penelitian ini menggunakan database Google Schoolar, Portal Garuda dan PUBMED. Untuk database Google Schoolar dan Portal Garuda menggunakan kata kunci “obesitas dan asma” sedangkan pada PUBMED menggunakan kata kunci “obesity and asthma”.Hasil literature review dari 5 artikel didapatkan bahwa adanya hubungan antara obesitas dengan kejadian asma.Simpulan dari penelitian literature review ini menunjukan hasil obesitas dan asma sebanyak 52% serta hasil tidak obesitas tetapi mengalami asma sebanyak 48% dan nilai p value menghasilkan < 0,005 yang bearti nilai p value lebih kecil. Jadi dapat disimpulkan adanya hubungan antara obesitas dengan kejadian asma. Kata kunci : Asma, Obesitas

3

Hidayat, Yusuf, Mohammad Sulchan i Binar Panunggal. "Kadar Serum Selenium Pada Remaja Akhir Usia 17-19 Tahun Berdasarkan Status Obesitas dan Stunting". Journal of Nutrition College 7, nr 4 (9.11.2018): 195. http://dx.doi.org/10.14710/jnc.v7i4.22279.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Streszczenie:

Latar Belakang : Remaja yang obesitas dan stunting ditemukan mengalami penurunan kadar selenium di tubuh. Penurunan kadar selenium berdampak terhadap kejadian stress oksidatif yang merupakan prekursor berbagai masalah kesehatan. Penelitian ini bertujuan mendeskripsikan perbedaan kadar serum selenium pada remaja akhir usia 17-19 tahun berdasarkan status obesitas dan stunting.Metode : Penelitian cross-sectional ini dilakukan pada 88 remaja usia 17-19 tahun yang dibagi dalam 4 kelompok berdasarkan status obesitas dan stunting. Obesitas ditentukan dengan nilai WHtR >0.5 untuk perempuan dan >0.51 untuk laki-laki. Stunting ditentukan dengan TB/U >-2 SD. Kadar serum selenium ditentukan menggunakan ICP-OES. Perbedaan kadar serum selenium dianalisis dengan uji Annova.Hasil : Rerata kadar serum selenium pada kelompok stunted-obesity sebesar 277,5±96,4, stunted-non obesity 418±93,4, non stunted-obesity 304±64,9, dan non stunted-non obesity 330±112,2. Terdapat perbedaan signifikan kadar serum selenium pada kelompok.Simpulan : Kadar serum selenium pada seluruh kelompok tergolong lebih tinggi dibanding nilai normal. Kelompok stunted-obesity dan non stunted-obesity memiliki kadar serum selenium yang lebih rendah dibanding kelompok non stunted-non obesity, sedangkan kelompok stunted-non obesity memiliki kadar selenium serum yang lebih tinggi dibanding kelompok non stunted-non obesity.

4

Sugiarti, Lilis, i Latifah Latifah. "HUBUNGAN OBESITAS, UMUR DAN JENIS KELAMIN TERHADAP KADAR KOLESTEROL DARAH". Jurnal Sains Natural 1, nr 1 (25.11.2017): 84. http://dx.doi.org/10.31938/jsn.v1i1.16.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Streszczenie:

Relationship between Obesitiy, Age, Sex, and Blood Cholesterol Content Obesitiy is a health condition in which excess of body fat that accumulated in the fatty tissue, and it may have an adverse effect on health that leading to reduced the life expectancy and/or increased health problems. The research purpose was to see the correlation between obesity and age towards blood cholesterol level. 150 respondent samples were pasients who coming to Laboratorium of an hospital who examined their cholesterol level. The method of the research was descriptive method with focusing to the sectional cross, and the data were analysed with the Pearsion correlation method. To see the effect of obesity and age towards blood cholesterol increase used the double regression. The experimental result showed that there was correlation very significantly between age and blood cholesterol, while between obesity and blood cholesterol content was significant only .Keywords : Obsity, cholesterol, age, sex ABSTRAK Obesitas adalah keadaan kesehatan dan stuktur gizi dengan akumulasi lemah tubuh berlebihan disertai dengan resiko kelainan patologis multi organ, atau secara sederhana obesitas didefinisikan sebagai keadaan penumpukan lemak yang berlebihan di dalam jaringan lemak sehingga mengganggu kesehatan..Tujuan dari penelitian ini adalah untuk mengetahui hubungan (korelasi) antara obesitas, umur dan jenis kelamin dengan kadar kolesterol darah, serta mengetahui pengaruh obesitas, umur dan jenis kelamin terhadap kenaikan kadar kolesterol darah. Populasi yang diambil sebagai sampel yaitu pasien yang berkunjung di Laboratorium Klinik RS Bina Husada yang memeriksakan kadar kolesterol darahnya, sebanyak 150 orang. Jenis penelitian yang digunakan adalah metode deskriptif dengan pendekatan cross sectional ,yang selanjutnya data diolah dengan metode Pearsion correlation. Sedang untuk melihat pengaruh obesitas dan umur terhadap kenaikan kadar kolesterol darah dengan metode Regresi berganda. Berdasarkan hasil penelitian maka dapat ditarik kesimpulan sebagai berikut: Terdapat hubungan (korelasi) yang sangat nyata antara umur dengan kadar kolesterol, sedangkan hubungan (korelasi) antara obesitas (IMT) dengan kadar kolesterol nyata.Kata kunci : Obesitas, kolesterol, umur, jenis kelamin

5

Balatif, Ridwan, i Nenni Dwi Aprianti Lubis. "Obesitas dengan Kanker Kolorektal, Bagaimana Keterkaitan Keduanya?" SCRIPTA SCORE Scientific Medical Journal 2, nr 2 (12.02.2021): 116–22. http://dx.doi.org/10.32734/scripta.v2i2.4399.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Streszczenie:

Background: Obesity is still a frequent health problem. This condition of obesity has even increased both globally and nationally. It is feared that the increase in obesity cases will increase other disease conditions such as colorectal cancer. Objectives: This article will provide an overview of the relationship between obesity and the incidence of colorectal cancer so as to provide a current, easy-to-understand picture of obesity and colorectal cancer. Methods: This article was written using the literature search method. Sources of information are taken from E-books, websites, and search engines. Information taken in the period 2013-2020. Discussion: It is suspected that obesity through a chronic inflammatory process will cause cell DNA damage so that it is at risk of triggering cancer. Until now, there are 13 types of cancer that are closely related to the incidence of obesity. This condition of obesity in addition to increasing a person's risk of developing colorectal cancer, it can also increase the risk of death in obese individuals with colorectal cancer. Conclusion: Obesity condition increases the risk of incidence and mortality of colorectal cancer cases. Keywords: cancer, literature searching, obesity Latar Belakang: Obesitas sampai saat ini masih menjadi permasalahan kesehatan yang sering terjadi. Kondisi obesitas ini bahkan mengalami peningkatan baik secara global maupun nasional. Peningkatan kasus obesitas ini dikhawatirkan akan meningkatkan kondisi penyakit lain seperti kanker kolorektal. Tujuan: Artikel ini akan memberikan pemaparan mengenai kaitan obesitas dengan kejadian kanker kolorektal sehingga dapat memberikan gambaran terkini yang mudah dipahami mengenai obesitas dan kanker kolorektal. Metode: Artikel ini ditulis dengan menggunakan metode pencarian literatur. Sumber informasi diambil dari E-book, website, dan search engine. Informasi yang diambil dalam rentang tahun 2013-2020. Pembahasan: Diduga obesitas dengan melalui proses inflamasi kronik akan mengakibatkan kerusakan DNA sel sehingga berisiko mencetuskan kanker. Sampai saat ini terdapat 13 jenis kanker yang berkaitan erat dengan kejadian obesitas. Kondisi obesitas ini selain akan meningkatkan risiko seseorang untuk mengalami kanker kolorektal, juga dapat meningkatkan risiko kematian pada individu yang mengalami kanker kolorektal dengan obesitas. Kesimpulan: Kondisi obesitas meningkatkan risiko kejadian dan mortalitas kasus kanker kolorektal. Kata Kunci: kanker, obesitas, pencarian literatur

6

Sorrakayala, Subhadra. "Obesity and Memory". Journal of Medical Science And clinical Research 05, nr 03 (8.03.2017): 18628. http://dx.doi.org/10.18535/jmscr/v5i3.59.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

7

Singh, Kuldeep, Pratibha Singh i Daisy Khera. "Genetics of Obesity". Indian Journal of Genetics and Molecular Research 6, nr 1 (2017): 19–22. http://dx.doi.org/10.21088/ijgmr.2319.4782.6117.3.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

8

Sirimi, Natalia, i Dimitrios Goulis. "Obesity in pregnancy". HORMONES 9, nr 4 (15.10.2010): 299–306. http://dx.doi.org/10.14310/horm.2002.1280.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

9

Cheng, Chia-Hsin Emily. "Community-Based Obesity Prevention and Intervention Approaches". Californian Journal of Health Promotion 10, SI-Obesity (1.08.2012): v. http://dx.doi.org/10.32398/cjhp.v10isi-obesity.1464.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

10

Thakur, Rajesh Kumar. "Metabolic Profiles in Abdominal Obesity and Generalized Obesity in College Students". Journal of Medical Science And clinical Research 05, nr 04 (4.04.2017): 19877–83. http://dx.doi.org/10.18535/jmscr/v5i4.27.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Więcej źródeł

Rozprawy doktorskie na temat "Obesity":

1

Bawaked, Rowaedh Ahmed 1985. "Childhood obesity : interrelation amoong diet quality, lifestyle factors, and obesity". Doctoral thesis, Universitat Pompeu Fabra, 2018. http://hdl.handle.net/10803/665009.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Streszczenie:

La obesidad infantil sigue siendo una importante carga para la salud pública. Comprender e identificar la compleja relación entre la calidad de la dieta y los factores del estilo de vida es importante para el control de peso en los niños y las estrategias de prevención de la obesidad infantil. Esta tesis se basa en datos de tres estudios: i) Enkid, un estudio nacional representativo de la población española de 2 a 24 años, n = 3534; ii) POIBC, un programa de obesidad infantil basado en la comunidad, que incluye niños de 8 a 10 años, n = 2250. El estudio se llevó a cabo durante dos años escolares, desde 2012 a 2014, con un seguimiento promedio de 15 meses; iii) INMA, cohorte de nacimiento de base poblacional con niños de 4 años i un seguimiento promedio de 3 años, n = 1.480. Encontramos que la ingesta total de flavonoides, la frecuencia de las comidas y la actividad física se asociaron positivamente con la adherencia a la dieta mediterránea, mientras que el tiempo de pantalla y la alimentación externa se asociaron con una mala adherencia. Un alto nivel de educación materna fue asociado a una más alta adherencia a la dieta mediterránea en los niños. Usamos el índice inflamatorio de la dieta para explorar la asociación entre el potencial inflamatorio de la dieta y su calidad. Concluimos que una dieta saludable, caracterizada por una alta adherencia a la dieta mediterránea, una alta capacidad antioxidante, o una baja densidad energética, estaba relacionada con un mayor potencial antiinflamatorio de la dieta. Finalmente, en dos estudios, evaluamos el impacto de los comportamientos obesogénicos en el estilo de vida sobre la obesidad infantil y la obesidad abdominal. En el primer estudio (artículo IV), definimos cuatro comportamientos obesogénicos como: <1 hora de actividad física/día; ≥2 horas/día de tiempo de pantalla; saltarse el desayuno; y tener menos de 3 comidas/día. Encontramos que la concurrencia de conductas obesogénicas (tiempo de pantalla alto, saltarse el desayuno, o baja actividad física y frecuencia de comidas) aumentaba el riesgo de tener un z-score de IMC más alto, un mayor relación cintura-altura y mayores probabilidades de sobrepeso y obesidad abdominal. Además, un alto nivel de educación materna y parental se asoció con la disminución de la presencia de comportamientos obesogénicos. En el segundo estudio (artículo V), construimos un score de estilo de vida saludable infantil (CHLS, por sus siglas en inglés) que comprendía cinco comportamientos de estilo de vida de interés que eran favorables (actividad física extracurricular, tiempo de sueño, consumo de alimentos basados en plantas) o desfavorables (tiempo de televisión y consumo de alimentos ultraprocesados). Encontramos que el CHLS a los 4 años de edad se asoció negativamente con el IMC, z-score de cintura, y mayores probabilidades de sobrepeso y obesidad a los 7 años. In Conclusión, Esta investigación de doctorado demuestra un aumento en el IMC entre los niños españoles con baja actividad física, frecuencia de comidas y tiempo de sueño, y un alto tiempo de TV y consumo de alimentos ultraprocesados. Los hallazgos también resaltan una relación inversa entre la circunferencia de la cintura y la actividad física i el tiempo de sueño. En contraste con esto, observamos lo opuesto a saltarse el desayuno y el tiempo de televisión. El nivel educativo materno está asociado con la calidad de la dieta de los niños y la presencia de factores de estilo de vida obesos. Nuestros resultados destaca varios comportamientos modificables clave que pueden ser objeto de políticas e intervenciones para mejorar la calidad de la dieta, con el objetivo de abordar el problema de la obesidad infantil en España.
Childhood obesity remains a major public health burden. Understanding and identifying the complex relationship between diet quality and lifestyle factors is important for pediatric weight control and obesity prevention strategies. The main scope of the present thesis was to determine the complex correlation between obesogenic behaviors, diet quality and overweight and obesity in Spanish youth. This thesis is based on data from three studies: i) Enkid, a representative national study of the Spanish population aged 2 to 24 years, n=3534; ii) POIBC, a community based childhood obesity program, including children aged 8 to 10 years, n = 2250. The study was carried out during two school years, 2012 to 2014, with an average follow-up of 15 months; iii) INMA, population-based birth cohort, including children aged 4 years with an average follow-up of 3 years, n= 1480. We found that total flavonoids intake (paper I), meal frequency and physical activity were positively associated with adherence to the Mediterranean diet (paper III), while screen time and external eating were associated with poor adherence (paper III). A high maternal level of education increased the odds of a child adhering to the Mediterranean diet (paper III).We used the diet inflammatory index to explore the association between the inflammatory potential of diet and diet quality (paper II). We concluded that a healthy diet, characterized by high adherence to the Mediterranean diet, high total dietary antioxidant capacity, or low energy density, was linked to greater anti-inflammatory potential of the diet. Finally, in two studies we evaluated the impact of lifestyle obesogenic behaviors on childhood obesity and abdominal obesity. In the first study (paper IV), we defined four obesogenic behaviors as: <1 hour physical activity/day; ≥2 hour/day of screen time; skipping breakfast; and having fewer than 3 meals/day. We found that the concurrence of obesogenic behaviors (high screen time, skipping breakfast, and low physical activity and meal frequency) increased risk of higher Body mass index (BMI) z-scores, higher waist-to-height ratio (WHtR) and higher odds of overweight and abdominal obesity. In addition, high maternal and parental education was associated with decreasing presence of obesogenic behaviors. In the second study (paper V), we constructed a child healthy lifestyle score (CHLS) comprising five target lifestyle behaviors that were either favorable (extracurricular physical activity, sleep time, plantbased food consumption) or unfavorable (television time and consumption of ultra-processed foods).We found that CHLS at age 4 years was negatively associated with BMI, waist circumference (WC) z-scores and higher odds of overweight and obesity at age 7 years. This PhD research shows an increase in BMI among Spanish children with low physical activity, meal frequency, and sleep time, and high TV time and ultra-processed food intake. The findings also highlight an inverse relationship between waist circumference and physical activity, sleep time, whereas skipping breakfast, and TV time were positively associated with WC z-score and increased the odds of abdominal obesity. Maternal educational level determines children’s diet quality, and the presence of obesity lifestyle factors. Our finding highlights several key modifiable behaviors that can be targeted by policies and interventions to improve diet quality and to tackle the childhood obesity problem in Spain.

2

Tucakovic, Lada. "Role of anthocyanins in attenuating obesity and obesity-induced inflammation". Thesis, Griffith University, 2018. http://hdl.handle.net/10072/381005.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Streszczenie:

The incidence of obesity and its related metabolic diseases, such as diabetes, cardiovascular disease and hypertension, has escalated dramatically over the past decades worldwide, so much so that it has reached epidemic proportions. It has become a significant public health issue and a massive burden to the health-care system in developed and developing countries. Obesity is the fifth leading risk for human mortality around the globe, resulting in 2.8 million adult deaths each year. Another alarming fact is that childhood obesity has increased dramatically since 1990. Childhood obesity is one of the serious public health challenges of the 21st century, with there expected to be about 60 million obese children by 2020 globally. Obesity is connected with chronic low-grade inflammation manifested by increased circulatory levels of several cytokines and acute phase proteins associated with inflammation. While many are secreted by adipocytes, it is believed that increased adipose tissue mass is either directly or indirectly associated with the increased production of inflammation-related factors. Several therapeutic options have been used for short-term treatment of obesity, however many of these cause unpleasant side-effects, including dizziness, headache, anxiety, elevated heart rate and gastro-intestinal issues. There is strong evidence supporting the therapeutic use of polyphenols such as stilbenes, flavonoids and curcuminoids, given that they show potential in the prevention and/or treatment of obesity and its metabolic complications. They are widely accepted in health promotion due to their antioxidant, anti-inflammatory, anti-carcinogenic, anti-obesity, anti-diabetic, and anti-ageing properties. The actions of their effect are thought to be through the suppression of adipocyte differentiation and proliferation, inhibition of fat absorption from the gut, inhibition of lipogenesis, stimulation of β-oxidation, inhibition of production of proinflammatory adipokines, and the stimulation of adiponectin secretion. Polyphenols, specifically anthocyanins, present in a novel plum variety, Queen-Garnet plums (QGP), have been studied in the first clinical trial. It was hypothesised that anthocyanin-rich QGP juice could be effective in reducing body weight and production of adipose tissue hormones (Chapter 4). It was observed that QGPJ significantly reduced body weight in humans after 4 weeks of supplementation. Furthermore, anthocyanins had significant effects on secretion of adiponectin as well as effects on the production of leptin. Anti-inflammatory actions of anthocyanins extracted from bilberries (Vaccinium myrtillus) and blackcurrant (Ribes nigrum) and their effect on pro-inflammatory markers were studied in the second clinical trial. It was hypothesised that high-dose anthocynin supplementation, in the form of MEDOX® capsules, would downregulate inflammatory adipocytokines in overweight and obese individuals (Chapter 5). Results illustrated the significant effect of anthocynins on secretion of MCP1/CCL2 and IL-6 in overweight and obese populations, as well as an effect on TNF-α production in obese individuals. The anti-obesity effect of anthocynin supplementation on body weight and production of adipose tissue hormones was also evaluated in the second clinical trial. It was hypothesised that high-dose anthocyanins would regulate the secretion of hormones as well as decrease the body weight in overweight and obese populations after 4 weeks of supplementation (Chapter 6). It was demonstrated that supplementation with anthocyanins resulted in significant increases in adiponectin secretion as well as significant decreases in leptin production in overweight and obese individuals. Due to the showed beneficial effects of polyphenols on anti and pro inflammatory adipocytokine secretion, the influence of anthocyanins present in QGPJ and MEDOX® supplements on the gene expression of these markers was investigated (Chapters 4, 5 and 6). Interestingly, it was observed that polyphenols did not have a significant effect on the modulation of anti and pro-inflammatory markers’ gene expression. From the observed effects of polyphenols, specifically anthocyanins, on secretion and production of anti and pro-inflammatory markers as well as hormones, further studies with a larger number of volunteers and for a longer time are needed. Investigation of other anti and pro-inflammatory markers, as well as comparison of anthocyanins supplements to current anti-inflammatory and anti-obesity therapies and treatments, could also be beneficial.
Thesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Medical Science
Griffith Health
Full Text

3

Siddiq, Afshan. "Genetics of obesity". Thesis, Imperial College London, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.479492.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

4

Benzinou, Michael. "Genetics of obesity". Thesis, Imperial College London, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.498647.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

5

Lee, Hyon (Hyon I. ). "Mobile obesity study". Thesis, Massachusetts Institute of Technology, 2009. http://hdl.handle.net/1721.1/61305.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Streszczenie:

Thesis (M. Eng.)--Massachusetts Institute of Technology, Dept. of Electrical Engineering and Computer Science, 2009.
Cataloged from PDF version of thesis.
Includes bibliographical references (p. 63-65).
The prevalence of overweight and obesity has steadily increased over the years among all genders, ages, racial and ethnic groups, educational levels, and smoking levels [15]. From 1960 to 2004, the prevalence of overweight increased from 44.8 to 66 percent in U.S. adults age 20 to 74 [14]. The prevalence of obesity during this same time period more than doubled among adults age 20 to 74 from 13.3 to 32.1 percent, with most of this rise occurring since 1980 [14]. As these numbers increase, more people are prone to diabetes and increased risk for congestive heart disease, high blood pressure, osteoarthritis, dyslipoproteinemia, various cancers, and all-cause mortality [5]. With two thirds of American adults of age 20 or older being overweight or obese [13], it is imperative to prevent these numbers from rising any further; and, one way is to increase the level of general physical activity [5]. The main idea of the study is to use a mobile device (in our case, a mobile phone) to automatically and continuously monitor physical activity and then to reinforce increases in physical activity using positive reinforcement and operant conditioning learning theory. Prior work in behavioral science suggests that well-timed, positive, and tailored messages can influence behavior. This will be the first study to investigate the potential of using automatic activity recognition using sensors to apply this theory and to measure the impact consistent application of the theory might have on motivating behavior changes. Although we will study physical activity, the same strategies could be used to encourage other desired behavior changes.
by Hyon Lee.
M.Eng.

6

Thomas, Patricia Ann. "Rehabilitation of obesity". CSUSB ScholarWorks, 1998. https://scholarworks.lib.csusb.edu/etd-project/1454.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Streszczenie:

This project investigates the many influences throughout the life span that interact to cause obesity. Heredity factors, overfeeding in infancy and childhood, repeated dieting, inactivity, lifestyle and psychosocial conditions all contribute to the incidence of obesity.

7

Melton, Bridget Frugoli. "The culture of obesity". Click here to access dissertation, 2005. http://www.georgiasouthern.edu/etd/archive/fall2005/bmelton/Melton%5FBridget%5FF%5F200508%5Fedd.pdf.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Streszczenie:

Thesis (Ed.D.)--Georgia Southern University, 2005.
"A dissertation submitted to the Graduate Faculty of Georgia Southern University in partial fulfillment of the requirements for the degree Doctor of Education" ETD. Includes bibliographical references (p. 172-187) and appendices.

8

Johnson, Brad. "The oppression of obesity". Click here to access dissertation, 2008. http://www.georgiasouthern.edu/etd/archive/summer2008/brad_johnson/johnson_brad_l_200805_edd.pdf.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Streszczenie:

Thesis (Ed.D.)--Georgia Southern University, 2008.
"A dissertation submitted to the Graduate Faculty of Georgia Southern University in partial fulfillment of the requirements for the degree Doctor of Education." Under the direction of Rosemarie Stallworth-Clark and William Reynolds. ETD. Electronic version approved: July 2008. Includes bibliographical references (p. 192-206) and appendices.

9

Okwuosa, Veronica A. "Obesity among Latino children". Thesis, California State University, Long Beach, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=1522591.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Streszczenie:

Obesity is described as a chronic disease affecting adults, children, and adolescents. It has become a significant burden for the healthcare system and is considered one of the top health problems contributing to severe complications from childhood through adulthood. Obesity represents one of the most worrisome health problems in the United States, because it directly affects the health of individuals.

The research objective was to educate parents and grandparents of Latino children under age 17 regarding the importance of healthy food choices and physical activity. The aim was to empower parents and grandparents to practice health promotion and disease prevention. A descriptive design with pretest and posttest was utilized to indicate the knowledge gained by participants after the instructional phase. The result of the data analysis indicated an increase for the majority of participants regarding their level of understanding about healthy eating and the importance of physical activity.

10

Taylor, Moira Ann. "Meal pattern and obesity". Thesis, Queen Mary, University of London, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.309303.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Więcej źródeł

Książki na temat "Obesity":

1

Greene, Meg. Obesity. Philadelphia: Mason Crest, 2006.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

2

Williams, Gareth, i Gema Frhbeck, red. Obesity. Chichester, UK: John Wiley & Sons, Ltd, 2009. http://dx.doi.org/10.1002/9780470712221.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

3

Steelman, G. Michael, i Eric C. Westman, red. Obesity. Second edition. | Boca Raton : Taylor & Francis, 2016. |: CRC Press, 2016. http://dx.doi.org/10.1201/b19716.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

4

Sbraccia, Paolo, i Nicholas Finer, red. Obesity. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-47685-8.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

5

Blackstone, Robin P. Obesity. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-39409-1.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

6

Ahmad, Shamim I., i Syed Khalid Imam, red. Obesity. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-19821-7.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

7

Wolin, Kathleen Y. Obesity. Santa Barbara: Greenwood Press, 2009.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

8

Haerens, Margaret. Obesity. Detroit: Greenhaven Press, 2012.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

9

Kelly, Evelyn B. Obesity. Westport, Conn: Greenwood Press, 2006.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

10

Hyde, Margaret O. Obesity. New York: Franklin Watts, 2005.

Znajdź pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Więcej źródeł

Części książek na temat "Obesity":

1

El Baba, Mohammad. "Obesity". W Textbook of Clinical Pediatrics, 769–77. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-02202-9_59.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

2

Karfgin, Andrea, i David Roth. "Obesity". W Comprehensive Casebook of Cognitive Therapy, 177–84. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4757-9777-0_17.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

3

Wadden, Thomas A., i Susan T. Bell. "Obesity". W International Handbook of Behavior Modification and Therapy, 449–73. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4613-0523-1_22.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

4

Sharma, Anjali. "Obesity". W Cardiovascular Care in Patients With HIV, 77–88. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-10451-1_6.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

5

Paharia, M. Indira, i Larina Kase. "Obesity". W Comprehensive Handbook of Clinical Health Psychology, 81–103. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781118269657.ch4.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

6

Casey, Amanda Faith, i Roy Rasmussen. "Obesity". W Comorbid Conditions in Individuals with Intellectual Disabilities, 275–98. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15437-4_9.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

7

Carlberg, Carsten, Stine Marie Ulven i Ferdinand Molnár. "Obesity". W Nutrigenomics, 141–61. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30415-1_8.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

8

Horne, Jim. "Obesity". W Sleeplessness, 69–82. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30572-1_4.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

9

Shoenberg, Peter, i Ann Scott. "Obesity". W Psychosomatics, 114–20. London: Macmillan Education UK, 2007. http://dx.doi.org/10.1007/978-1-137-02062-8_7.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

10

Bhattacharya, Jay, Timothy Hyde i Peter Tu. "Obesity". W Health Economics, 472–93. London: Macmillan Education UK, 2014. http://dx.doi.org/10.1007/978-1-137-02997-3_22.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Streszczenia konferencji na temat "Obesity":

1

Miyahira, Susana Abe, i Ernesto Araujo. "Fuzzy Obesity Index for obesity treatment and surgical indication". W 2008 IEEE 16th International Conference on Fuzzy Systems (FUZZ-IEEE). IEEE, 2008. http://dx.doi.org/10.1109/fuzzy.2008.4630703.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

2

Kuo, Wei Hua. "Obesity and Employment". W Asia Pacific Health, Safety, Security and Environment Conference. Society of Petroleum Engineers, 2009. http://dx.doi.org/10.2118/122372-ms.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

3

Al-Qadi, Mazen O., Easa Al-Ghandour, Zeeshan Chauhan, Brian Casserly i Franklin D. McCool. "Severity Of Sleep Apnea In Obesity Hypoventilation Syndrome And Simple Obesity". W American Thoracic Society 2011 International Conference, May 13-18, 2011 • Denver Colorado. American Thoracic Society, 2011. http://dx.doi.org/10.1164/ajrccm-conference.2011.183.1_meetingabstracts.a2234.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

4

Axelerad, Docu Any, Daniel Docu-Axelerad i Cosmin Tudor CIOCAN. "Obesity and Fast-Food". W DIALOGO-CONF 2018 OVERPOPULATION AND RELIGION's INVOLMENT (ORI). EDIS - Publishing Institution of the University of Zilina, Slovak Republic, 2018. http://dx.doi.org/10.18638/dialogo.2018.4.2.8.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

5

Azambuja, Renato, Rogério Bartholo, Claudia Costa, Paulo Chauvet, Bruna Marques, Rogerio Rufino, Thiago Mafort i Thiago P. Bartholo. "Obesity And Asthma Control". W American Thoracic Society 2012 International Conference, May 18-23, 2012 • San Francisco, California. American Thoracic Society, 2012. http://dx.doi.org/10.1164/ajrccm-conference.2012.185.1_meetingabstracts.a1771.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

6

Mahadev, Sriram, Cheryl Salome i Gregory King. "Ventilation Heterogeneity In Obesity". W American Thoracic Society 2012 International Conference, May 18-23, 2012 • San Francisco, California. American Thoracic Society, 2012. http://dx.doi.org/10.1164/ajrccm-conference.2012.185.1_meetingabstracts.a3553.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

7

Fahem, Nesrine, Lobna Loued, Ahmed Ben Saad, Asma Migaou, Saoussen Cheikh Mhamed, Sameh Joobeur i Naceur Rouatbi. "Difficult asthma and obesity". W ERS International Congress 2019 abstracts. European Respiratory Society, 2019. http://dx.doi.org/10.1183/13993003.congress-2019.pa2562.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

8

Raamachandran, J., i T. Venkatasubramaniam. "Siddha herbs for obesity". W FOOD AND ENVIRONMENT 2011. Southampton, UK: WIT Press, 2011. http://dx.doi.org/10.2495/fenv110211.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

9

Steier, Joerg, Alan Lunt, Nicholas Hart, Michael I. Polkey, John Moxham i Neil Pride. "Lung Elasticity In Obesity". W American Thoracic Society 2012 International Conference, May 18-23, 2012 • San Francisco, California. American Thoracic Society, 2012. http://dx.doi.org/10.1164/ajrccm-conference.2012.185.1_meetingabstracts.a4113.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

10

safa, marzouki, Maazaoui Sarra, Nouira Imen, Hbibech Sonia, Chaabene Mariem, Racil Hajer i Chaouch Nawel. "Covid-19 and obesity". W ERS International Congress 2021 abstracts. European Respiratory Society, 2021. http://dx.doi.org/10.1183/13993003.congress-2021.pa290.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

Raporty organizacyjne na temat "Obesity":

1

Clarke, Robert R. Obesity and Breast Cancer. Fort Belvoir, VA: Defense Technical Information Center, lipiec 2005. http://dx.doi.org/10.21236/ada442187.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

2

Fuzzybub, Mr. Living with Feline Obesity. Arlington, MA: Fuzzybub, styczeń 2009. http://dx.doi.org/10.5555/char:test.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

3

Courtemanche, Charles, Garth Heutel i Patrick McAlvanah. Impatience, Incentives, and Obesity. Cambridge, MA: National Bureau of Economic Research, październik 2011. http://dx.doi.org/10.3386/w17483.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

4

Ruhm, Christopher. Understanding Overeating and Obesity. Cambridge, MA: National Bureau of Economic Research, lipiec 2010. http://dx.doi.org/10.3386/w16149.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

5

Hofer, Ryan. Metaphorical Framing of Obesity. Portland State University Library, styczeń 2000. http://dx.doi.org/10.15760/etd.2535.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

6

Variyam, Jayachandran, i John Cawley. Nutrition Labels and Obesity. Cambridge, MA: National Bureau of Economic Research, styczeń 2006. http://dx.doi.org/10.3386/w11956.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

7

Griffith, Rachel. The costs of obesity. The IFS, lipiec 2023. http://dx.doi.org/10.1920/re.ifs.2023.0265b.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

8

Ruhm, Christopher. Current and Future Prevalence of Obesity and Severe Obesity in the United States. Cambridge, MA: National Bureau of Economic Research, czerwiec 2007. http://dx.doi.org/10.3386/w13181.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

9

Gomis-Porqueras, Pere, i Adrian Peralta-Alva. A Macroeconomic Analysis of Obesity. Federal Reserve Bank of St. Louis, 2008. http://dx.doi.org/10.20955/wp.2008.017.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

10

Blanchflower, David, Andrew Oswald i Bert Van Landeghem. Imitative Obesity and Relative Utility. Cambridge, MA: National Bureau of Economic Research, wrzesień 2008. http://dx.doi.org/10.3386/w14337.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.