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Artykuły w czasopismach na temat "Nutritionally induced diseases"
Li, Xixi, Guodong Ge, Guili Song, Qing Li i Zongbin Cui. "Effects of Nutritionally Induced Obesity on Metabolic Pathways of Zebrafish". International Journal of Molecular Sciences 24, nr 3 (17.01.2023): 1850. http://dx.doi.org/10.3390/ijms24031850.
Pełny tekst źródłaEZEOGUINE, OLAOYE, S. F. OLAOYE, P. E. Mbah, U. E. NNUBIA i G. O. Anozie. "IMPORTANT MEDICINAL PLANTS IN NIGERIA FOR IMPROVING NUTRITION AND HEALTHY LIVING". Nigeria Journal of Home Economics (ISSN: 2782-8131) 9, nr 5 (1.06.2021): 64–70. http://dx.doi.org/10.61868/njhe.v9i5.17.
Pełny tekst źródłade Lisle, Geoffrey W., Theresa Wilson, Desmond M. Collins i Bryce M. Buddle. "Vaccination of Guinea Pigs with Nutritionally Impaired Avirulent Mutants of Mycobacterium bovis Protects against Tuberculosis". Infection and Immunity 67, nr 5 (1.05.1999): 2624–26. http://dx.doi.org/10.1128/iai.67.5.2624-2626.1999.
Pełny tekst źródłaNdlovu, Siqiniseko S., Terisha Ghazi i Anil A. Chuturgoon. "The Potential of Moringa oleifera to Ameliorate HAART-Induced Pathophysiological Complications". Cells 11, nr 19 (24.09.2022): 2981. http://dx.doi.org/10.3390/cells11192981.
Pełny tekst źródłaChristiaens, Valerie, Ilse Scroyen i H. Roger Lijnen. "Role of proteolysis in development of murine adipose tissue". Thrombosis and Haemostasis 99, nr 02 (2008): 290–94. http://dx.doi.org/10.1160/th07-10-0589.
Pełny tekst źródłaMcMullen, S., J. C. Osgerby, L. M. Thurston, T. S. Gadd, P. J. Wood, D. C. Wathes i A. E. Michael. "Alterations in placental 11β-hydroxysteroid dehydrogenase (11βHSD) activities and fetal cortisol:cortisone ratios induced by nutritional restriction prior to conception and at defined stages of gestation in ewes". Reproduction 127, nr 6 (czerwiec 2004): 717–25. http://dx.doi.org/10.1530/rep.1.00070.
Pełny tekst źródłaSmith, Allen D., Sebastian Botero, Terez Shea-Donohue i Joseph F. Urban. "The Pathogenicity of an EntericCitrobacter rodentiumInfection Is Enhanced by Deficiencies in the Antioxidants Selenium and Vitamin E". Infection and Immunity 79, nr 4 (18.01.2011): 1471–78. http://dx.doi.org/10.1128/iai.01017-10.
Pełny tekst źródłaDauncey, M. J., i R. J. Bicknell. "Nutrition and neurodevelopment: mechanisms of developmental dysfunction and disease in later life". Nutrition Research Reviews 12, nr 2 (grudzień 1999): 231–53. http://dx.doi.org/10.1079/095442299108728947.
Pełny tekst źródłaGutte, Rajashri, i Vijaya Deshmukh. "A comprehensive review of the preventive action of Natural Nutraceutical Ingredients in reducing Chemotherapy – Induced Side effects". Functional Food Science 3, nr 2 (28.02.2023): 1. http://dx.doi.org/10.31989/ffs.v3i2.1051.
Pełny tekst źródłaKumar, Sachin, i Puneet Kumar. "The Beneficial Effect of Rice Bran Extract Against Rotenone-Induced Experimental Parkinson’s Disease in Rats". Current Molecular Pharmacology 14, nr 3 (16.08.2021): 428–38. http://dx.doi.org/10.2174/1874467214666210126113324.
Pełny tekst źródłaRozprawy doktorskie na temat "Nutritionally induced diseases"
Van, Staden Wehlia. "Die rol van etikettering van nutriëntsamestelling op die voorkoming van vetverwante siekte : 'n sistematiese literatuuroorsig /". Link to the online version, 2005. http://hdl.handle.net/10019/1271.
Pełny tekst źródłaFrancisco, Ngiambudulu Mbandu. "Modulation of postprandial oxidative stress by rooibos (aspalathus linearis) in normolipidaemic individuals". Thesis, Cape Peninsula University of Technology, 2010. http://hdl.handle.net/20.500.11838/1469.
Pełny tekst źródłaConsumption of sucrose with a meal containing oxidised and oxidisable lipids cause an increase in oxidative stress which is referred to as postprandial oxidative stress. The modulating effect on postprandial oxidative stress by an antioxidant-rich beverage, fermented rooibos (Aspalathus linearis) was compared to that of a commercial soft drink (soda). Both study beverages contained sucrose and were consumed with a standardised fat meal. The study consisted of two parts, a pilot study (Phase One) where participants consumed either a standardised fat meal with water (control group n = 5) or a standardised fat meal with a sucrose-containing commercial soda (treatment group n = 8) using a parallel design, and the experimental study (Phase Two) where participants (n = 14) consumed the standardised fat meal with the commercial soda (control group) or the rooibos beverage (treatment group) using a crossover design. Specific analytical techniques and methods for determination of plasma glucose, serum insulin, lipid profile, an inflammatory indicator (high sensitive C-reactive protein), plasma antioxidant capacity, whole blood redox status and plasma lipid oxidation biomarkers were used. Results from the pilot study indicated significantly (P<0.05) higher postprandial levels of glucose in the control group at 4 hr and 6hr postprandially. The inflammatory biomarker and triglyceride levels were significantly (P<0.05) elevated in both groups when compared to their respective baselines. Results also showed the total antioxidant capacity and total glutathione levels in the plasma of both groups to be significantly (P<0.05) lowered when compared to the baseline values. The level of lipid oxidation biomarkers in the plasma was significantly (P<0.05) higher at 2 hr, 4 hr and 6 hr post time intervals for thiobarbituric acid reactive substances and 4 hr post time interval for conjugated dienes in the participants consuming the standardised fat meal with soda when compared to the baseline value, while this was reflected only at 2 hr post time interval for thiobarbituric acid reactive substances, with the conjugated dienes levels being significantly (P<0.05) lowered at 6 hr post time interval in the control group. No differences were shown on inter group level for the pilot study. On inter group level, results from Phase Two showed significant (P<0.05) lower levels of plasma glucose at 6 hr post time interval in the treatment group when compared to the control group, with insulin levels being significantly (P<0.05) higher in the control group at 4 hr post time interval.
Shin, Andrew Changhun. "Unveiling diet-induced obesity leptin insensitivity and dysregulation of the HPA axis /". Diss., Connect to online resource - MSU authorized users, 2008.
Znajdź pełny tekst źródła雷志鵬 i Chi-pang Lui. "Nutritional zinc-deficiency and nitrosamine-induced carcinogenesis in the rat". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1986. http://hub.hku.hk/bib/B31207820.
Pełny tekst źródłaLui, Chi-pang. "Nutritional zinc-deficiency and nitrosamine-induced carcinogenesis in the rat /". [Hong Kong : University of Hong Kong], 1986. http://sunzi.lib.hku.hk/hkuto/record.jsp?B12326550.
Pełny tekst źródłaKucich, Daniela Amalia. "Total phenolic content and antioxidant capacity of a selection of South African indigenous fruits". Thesis, Cape Peninsula University of Technology, 2015. http://hdl.handle.net/20.500.11838/2322.
Pełny tekst źródłaIt has recently been confirmed that people consuming 7+ portions of fruit and vegetables daily have a lower risk of mortality from any cause. With a fifth of the population of South Africa falling below the poverty line, it has been found that rural adults have a very low daily intake of fruit and vegetables; at the same time rural children are consuming a primarily maize-based diet. This low dietary diversity translates into a higher level of infectious diseases in children younger than five years. Interventions at national level included promoting the growing of underexploited traditional indigenous vegetables and fruits in home gardens, in the hope that rural households would help themselves in diversifying their cereal-based diet, while using crops they are accustomed to in their environment. Ten indigenous South African fruits found in the Western Cape were evaluated for their potential to make a positive contribution to the diet of rural communities and were compared with Blueberry and Cranberry, the North American ‘gold standards’. The following determinations were carried out on 12 samples: Total Phenolic Content, Total Flavanols and Total Monomeric Anthocyanins were analysed using the Folin-Ciocalteu, Mazza and pH Differential methods. Total Antioxidant Capacity was assessed using the Trolox Equivalent Antioxidant Capacity (TEAC), DPPH and Molybdenum Reduction assays. The Oxygen Radical Absorbance Capacity (ORACFL) was also determined. Iron Chelating Activity, one of the methods recommended to reflect other antioxidant mechanisms, was also investigated. The fruits possessing the highest concentration of Total Phenolic Content (Mazza) were Christmas berry, Bietou, Wild Olive and Wild Plum, at levels significantly higher than those of the two control berries, Blueberry and Cranberry. The fruits yielding the highest results for the TEAC assay were Wild Plum, Wild Olive, Tortoise berry, Christmas berry and Colpoon. The fruits giving the highest results for the DPPH assay were Wild Plum, Colpoon, Wild Olive, and Christmas berry. The fruits showing the highest results for the Molybdenum Reduction assay were Wild Olive, Wild Plum, Christmas berry, and Tortoise berry. The fruits yielding the highest results for the ORAC Total Antioxidant Capacity assay were Colpoon, Christmas berry, Wild Olive, Crossberry, Wild Plum, Waterberry followed by Blueberry and Cranberry. The results from the Iron Chelating Activity assay revealed a ranking of Christmas berry, Blueberry, followed by Num-num. On combining the results of eight assays, namely TPC (Mazza), TF, TA, TEAC, DPPH, TAC, TPC (FCR), ICA to give an Antioxidant Potency Composite Index, the fruits with the highest iv rankings were (1) Wild Plum, (2) Wild Olive, (3) Colpoon, and (4) Christmas berry. By comparison the northern hemisphere control berries ranked (5) Blueberry and (9) Cranberry. These findings show that by introducing even small servings of indigenous fruits into the diet, an important and inexpensive source of natural antioxidants could be accessed and the mean daily ORAC intake could thereby be boosted significantly by about 4,000 µmol Trolox Equivalents to bring the Total ORAC consumed to within optimum levels (6,000 µmol Trolox Equivalents and above). These bioactive plant compounds have the potential to deliver immense benefits to health to impoverished South African adults, as well as rural children, well beyond basic nutrition.
Ambrosini, Gina L. "Dietary risk factors for prostate cancer and benign prostatic hyperplasia". University of Western Australia. School of Population Health, 2008. http://theses.library.uwa.edu.au/adt-WU2008.0135.
Pełny tekst źródłaAlhindi, Yosra. "Effects of low citrate synthase activity on physiological responses of mice to high fat diet and palmitate induced lipotoxicity". Thesis, University of Aberdeen, 2016. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=231391.
Pełny tekst źródłaVan, Staden Wehlia. "Die rol van etikettering van nutrientsamestelling op die voorkoming van vetverwante siekte : 'n sistematiese literatuuroorsig". Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/3070.
Pełny tekst źródłaA diet high in fat results in dietary-related diseases, which have reached epidemic proportions in South Africa. Nutritional labelling has the potential to alter consumers’ knowledge of attitude and behaviour towards their fat intake. The purpose of the study was to investigate the effects of nutritional labelling on the population’s fat-intake through a systematic literature review. Electronic databases, reference lists of relevant studies and the Internet were searched, to identify studies that could help to answer the problem statement. Relevant citations were independently identified by two investigators based on the established inclusion-criteria. After this the full text of the selected citations were obtained and filtered independently by each investigator based on the inclusion- and exclusion criteria. The characteristics of each study was recorded in specially developed data extraction forms by the investigator herself and was checked by a second investigator. The primary objective of the study was to investigate nutritional labelling on food packaging. Two other forms of labelling were included to gain a more concise perception of consumers’ knowledge and practices regarding information on fat. These other forms were point-of-sale labelling (in supermarkets, in restaurants, by vending machines) and experimental labelling (labels spesifically designed to indicate the fat-content of a food item). A total of 59 relevant studies were included based on the inclusion-criteria. Although only a few studies assessed the effect of labelling on diet, there was evidence that the use of labels resulted in lower fat intake. Women older than 35 years with higher education levels, who used nutritional supplements, and who were in the maintenance stage of change to a lower fat diet, and who believed in the importance of nutrition, were between 50% to 80% higher users of information about fat than their counterparts. Fat is the food component which was most looked at on the food label (50% to 80%). Small changes in fat intake occured due to point-of-sale labelling, but labelling programmes which combined labelling with additional information on fat (e.g. pamphlets), increased visibility and nutrition education programmes, were more successful. People generally perceived products lower in fat as less pleasant, but sensory judgement of the products labelled with a low fat content were related to a person’s beliefs and concerns towards fat. Nutritional labelling can be an effective measure, which can be used to reduce the population’s fat intake; however, more research is needed to assess the effect of labelling on fat content of their diet. Regulations and education is needed to enhance the consumer’s trust in and capability in the use of labelling to make better food choices and to alter their diet. The success of labelling is dependant on a well-educated and motivated population, as well as the necessary information in a format which is understandable to the consumer.
Alfonso, Durruty Marta Pilar. "Biosignificance of Harris lines as stress markers in relation to moderate undernutrition and bone growth velocity a New Zealand white rabbit model for the study of bone growth /". Diss., Online access via UMI:, 2008.
Znajdź pełny tekst źródłaKsiążki na temat "Nutritionally induced diseases"
1927-, Ottoboni Fred, red. The modern nutritional diseases: Heart disease, stroke, type-2 diabetes, obesity, cancer and how to prevent them. Wyd. 2. Fernley, NV: Vincente Books, 2013.
Znajdź pełny tekst źródłaJuettner, Bonnie. Diet and disease. Detroit: Lucent Books, 2011.
Znajdź pełny tekst źródłaBarnard, Neal D. The power of your plate: A plan for better living. Summertown, Tenn: Book Pub. Co., 1990.
Znajdź pełny tekst źródłaVanchiere, Cori. American diets are far from ideal. [Bethesda, Md.?]: National Cancer Institute, Office of Cancer Communications, 1988.
Znajdź pełny tekst źródłaVanchieri, Cori. American diets are far from ideal. [Bethesda, Md.?]: National Cancer Institute, Office of Cancer Communications, 1988.
Znajdź pełny tekst źródłaAshwell, Margaret. Diet and Heart Disease: A round table of factors. Dordrecht: Springer Netherlands, 1996.
Znajdź pełny tekst źródłaJames, W. P. T. 1938- i World Health Organization. Regional Office for Europe., red. Healthy nutrition: Preventing nutrition-related diseases in Europe. Copenhagen: World Health Organization, Regional Office for Europe, 1988.
Znajdź pełny tekst źródłaPritikin, Nathan. A review of medical literature on relationships of various degenerative diseases to diet and activity. Santa Barbara, Calif: Nathan and Ilene Pritikin Family Trust, 1988.
Znajdź pełny tekst źródłaMeeting, American Institute of Nutrition. 1993 AIN Symposium proceedings: American Institute of Nutrition Annual Meeting, New Orleans, Louisiana, March 28-April 1, 1993. Bethesda, MD: American Institute of Nutrition, 1994.
Znajdź pełny tekst źródłaBaroody, Theodore A. Alkalize or die: Superior health through proper alkaline-acid balance. Waynesville, NC: Eclectic, 1991.
Znajdź pełny tekst źródłaCzęści książek na temat "Nutritionally induced diseases"
Swash, Michael, i Martin S. Schwartz. "Drug-Induced Toxic and Nutritional Myopathies". W Neuromuscular Diseases, 425–32. London: Springer London, 1997. http://dx.doi.org/10.1007/978-1-4471-3834-1_19.
Pełny tekst źródłaMir, Ulfat Syed, Arjamand Mushtaq, Najumu Saqib, Wajahat Waseem Tantry i Mohammad Altaf. "Diet-Induced Histone Modifications: Implications for Human Health and Diseases". W Molecular Mechanisms in Nutritional Epigenetics, 7–29. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-54215-2_2.
Pełny tekst źródłaHouston, Mark C. "Nutrition and Nutritional Supplements in the Management of Dyslipidemia and Dyslipidemia-Induced Cardiovascular Disease". W Nutritional and Integrative Strategies in Cardiovascular Medicine, 97–130. Wyd. 2. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003137849-5.
Pełny tekst źródłaLe, Thao Duc, i Chung Thi Bao Pham. "Soybean breeding through induced mutation in Vietnam." W Mutation breeding, genetic diversity and crop adaptation to climate change, 40–46. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0004.
Pełny tekst źródłaGat-Yablonski, Galia, i Moshe Phillip. "Nutritional-Induced Longitudinal Catch-Up Growth: A Focus on the Growth Plate, Growth-Related Genes, Autophagy, mTOR, and microRNAs". W Handbook of Growth and Growth Monitoring in Health and Disease, 1029–43. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-1795-9_61.
Pełny tekst źródłaHerrero, Mario, Marta Hugas, Uma Lele, Aman Wirakartakusumah i Maximo Torero. "A Shift to Healthy and Sustainable Consumption Patterns". W Science and Innovations for Food Systems Transformation, 59–85. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_5.
Pełny tekst źródłaMbarek, Sihem, Oumeima Hammami, Oumeima Achour i Rafika Ben Chaoucha-Chekir. "Gerbil, Psammomys obesus, a human-like rodent model of eye research". W Rodents and Their Role in Ecology, Medicine and Agriculture. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.1002183.
Pełny tekst źródłaEvans, Hugh L. "Cognitive Complications of Mercury Exposure". W Cognitive and Behavioral Abnormalities of Pediatric Diseases. Oxford University Press, 2010. http://dx.doi.org/10.1093/oso/9780195342680.003.0072.
Pełny tekst źródłaLongnecker, Daniel S. "Nutritionally Induced Pancreatic Disease". W Nutritional Pathology, 115–26. CRC Press, 2020. http://dx.doi.org/10.1201/9781003065371-3.
Pełny tekst źródłaLongnecker, Daniel S. "Nutritionally Induced Pancreatic Disease". W Nutritional Pathology, 115–26. CRC Press, 2020. http://dx.doi.org/10.4324/9781003065371-3.
Pełny tekst źródłaStreszczenia konferencji na temat "Nutritionally induced diseases"
McCabe, Laura. "Targeting the Intestine to Prevent Glucocorticoid Induced Osteoporosis". W The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease. Basel, Switzerland: MDPI, 2020. http://dx.doi.org/10.3390/iecn2020-06979.
Pełny tekst źródłaNieman, David. "A Multi-Omics Approach to Interpreting the Influence of Polyphenols in Countering Exercise-Induced Physiological Stress". W The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease. Basel, Switzerland: MDPI, 2020. http://dx.doi.org/10.3390/iecn2020-06978.
Pełny tekst źródłaSnelson, Matthew, Sih Tan, Karly Sourris, Runa Lindblom, Vicki Thallas-Bonke, Mark Cooper i Melinda Coughlan. "Thermally processed diet-induced albuminuria, Enterobacteriaceae expansion and cecal metabolome alterations are attenuated by resistant starch in diabetes". W The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease. Basel, Switzerland: MDPI, 2020. http://dx.doi.org/10.3390/iecn2020-07164.
Pełny tekst źródłaRaporty organizacyjne na temat "Nutritionally induced diseases"
Hoitink, Harry A. J., Yitzhak Hadar, Laurence V. Madden i Yona Chen. Sustained Suppression of Pythium Diseases: Interactions between Compost Maturity and Nutritional Requirements of Biocontrol Agents. United States Department of Agriculture, czerwiec 1993. http://dx.doi.org/10.32747/1993.7568755.bard.
Pełny tekst źródłaHoitink, Harry A. J., Yitzhak Hadar, Laurence V. Madden i Yona Chen. Sustained Suppression of Pythium Diseases: Interactions between Compost Maturity and Nutritional Requirements of Biocontrol Agents. United States Department of Agriculture, czerwiec 1993. http://dx.doi.org/10.32747/1993.7568746.bard.
Pełny tekst źródłaSchwartz, Bertha, Vaclav Vetvicka, Ofer Danai i Yitzhak Hadar. Increasing the value of mushrooms as functional foods: induction of alpha and beta glucan content via novel cultivation methods. United States Department of Agriculture, styczeń 2015. http://dx.doi.org/10.32747/2015.7600033.bard.
Pełny tekst źródłaPrusky, Dov, Nancy P. Keller i Amir Sherman. global regulation of mycotoxin accumulation during pathogenicity of Penicillium expansum in postharvest fruits. United States Department of Agriculture, styczeń 2014. http://dx.doi.org/10.32747/2014.7600012.bard.
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