Gotowa bibliografia na temat „Nutritional knowledge”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Spis treści
Zobacz listy aktualnych artykułów, książek, rozpraw, streszczeń i innych źródeł naukowych na temat „Nutritional knowledge”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Artykuły w czasopismach na temat "Nutritional knowledge"
Irnani, Hayda, i Tiurma Sinaga. "Pengaruh pendidikan gizi terhadap pengetahuan, praktik gizi seimbang dan status gizi pada anak sekolah dasar". Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 6, nr 1 (29.12.2017): 58–64. http://dx.doi.org/10.14710/jgi.6.1.58-64.
Pełny tekst źródłaBotsis, Aline E., i Shelley L. Holden. "Nutritional Knowledge of College Coaches". Sport Science Review 24, nr 3-4 (1.08.2015): 193–200. http://dx.doi.org/10.1515/ssr-2015-0015.
Pełny tekst źródłaPawlas, Agnieszka, Agnieszka Bielaszka, Wiktoria Staśkiewicz, Anna-Maria Stelmach, Agata Kiciak i Marek Kardas Marek Kardas. "Nutritional knowledge and nutritional status of the recreationally active population". Journal of Education, Health and Sport 12, nr 7 (4.07.2022): 330–39. http://dx.doi.org/10.12775/jehs.2022.12.07.031.
Pełny tekst źródłaTurğut, Mine ,., Taner Bozkuş, Murat ,. Özmekik i Şükran Kocakulak. "Examination of Nutritional Knowledge Levels and Nutritional Attitudes of Badminton Athletes". Pakistan Journal of Medical and Health Sciences 15, nr 12 (30.12.2021): 3550–52. http://dx.doi.org/10.53350/pjmhs2115123550.
Pełny tekst źródłaMagnus, Marcia. "An Evaluation of the Therapeutic Nutrition Knowledge of Belizean Nurses". New Medical Innovations and Research 2, nr 1 (22.02.2021): 01–07. http://dx.doi.org/10.31579/jnmir.2021/004.
Pełny tekst źródłaFitri, Juliani, i Rini Sartika. "KNOWLEDGE AND MOTIVATION LEVEL RELATIONSHIP MOTHER ABOUT BALANCED NUTRITION WITH STATUS NUTRITION IN PRESCHOOL AGE CHILDREN 3-6 YEARS AT KEMIRI PUSKESMAS TANGERANG DISTRICT". Journal of Vocational Nursing 2, nr 2 (30.10.2021): 119. http://dx.doi.org/10.20473/jovin.v2i2.30701.
Pełny tekst źródłaMasitah, Ravi, Eti Poncorini Pamungkasari i Suminah Suminah. "THE EFFECTIVENESS OF ANIMATION VIDEO TO INCREASE ADOLESCENTS’ NUTRITIONAL KNOWLEDGE". Media Gizi Indonesia 15, nr 3 (18.09.2020): 199. http://dx.doi.org/10.20473/mgi.v15i3.199-204.
Pełny tekst źródłaVrkatić, Aleksandra, Maja Grujičić, Jelena Jovičić-Bata i Budimka Novaković. "Nutritional Knowledge, Confidence, Attitudes towards Nutritional Care and Nutrition Counselling Practice among General Practitioners". Healthcare 10, nr 11 (7.11.2022): 2222. http://dx.doi.org/10.3390/healthcare10112222.
Pełny tekst źródłaRahmawati, Wenny, i Dwi Norma Retnaningrum. "The Role of Mothers Knowledge Regarding Nutritional Needs of Toddlers Nutritional Status". Jurnal MID-Z (Midwivery Zigot) Jurnal Ilmiah Kebidanan 5, nr 2 (30.11.2022): 139–43. http://dx.doi.org/10.56013/jurnalmidz.v5i2.1638.
Pełny tekst źródłaTzelatis i Mougios. "Nutritional Knowledge of Water Polo Players". Proceedings 25, nr 1 (20.09.2019): 39. http://dx.doi.org/10.3390/proceedings2019025039.
Pełny tekst źródłaRozprawy doktorskie na temat "Nutritional knowledge"
Litzenberg, Jennifer M. "Nutritional knowledge of athletes perceived vs. actual nutritional awareness /". Virtual Press, 2006. http://www.oregonpdf.org.
Pełny tekst źródłaAnderson, Rhonda Margaret, i n/a. "Nutritional Assessment and Nutritional Knowledge of Lifesavers, Ironmen and Lifeguards". Griffith University. School of Health Science, 2001. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20051116.121748.
Pełny tekst źródłaAnderson, Rhonda Margaret. "Nutritional Assessment and Nutritional Knowledge of Lifesavers, Ironmen and Lifeguards". Thesis, Griffith University, 2001. http://hdl.handle.net/10072/366820.
Pełny tekst źródłaThesis (Masters)
Master of Philosophy (MPhil)
School of Health Sciences
Full Text
Shakkour, Enas. "The Relationship Between Nutritional Knowledge and Application". Lynchburg, Va. : Liberty University, 2007. http://digitalcommons.liberty.edu.
Pełny tekst źródłaD, Fleming Anne H. "The effect of nutritional knowledge on nutritional intake in individuals with heart failure". Connect to this title online, 2004. http://hdl.handle.net/1811/182.
Pełny tekst źródłaTitle from first page of PDF file. Document formatted into pages; contains 23 p.; also includes graphics Includes bibliographical references (p. 22-23 ). Available online via Ohio State University's Knowledge Bank.
Molnar, Kimberly A. "High school football player's nutritional knowledge and application". Morgantown, W. Va. : [West Virginia University Libraries], 2006. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4499.
Pełny tekst źródłaTitle from document title page. Document formatted into pages; contains vii, 81 p. : ill. (some col.). Includes abstract. Includes bibliographical references.
Dias, Carla Antónia Teixeira. "Nutritional supplements: knowledge and behaviors of portuguese athletes". Bachelor's thesis, [s.n.], 2016. http://hdl.handle.net/10284/5844.
Pełny tekst źródłaIntroduction: Supplementation is a practice that has gained popularity among athletes, especially in elite individuals, related with increased physical demands. Several are the reasons for taking nutritional supplements, related to health or sports performance. Objective: To assess the prevalence of nutritional supplements in athletes, including: the type of supplements use, sources of information and main reasons for their usage. Methods: Ninety two athletes (n=92) (41.3% female and 58.7% male) of five different sports participated voluntarily. A thirty-one questionnaire was used characterizing the prevalence of supplement use, sources of information and the main reasons for consumption. Data were analyzed using the Statistical Package for Social Sciences (IBM SPSS Statistics) version 22 for Windows. Mean and standard deviation were used for continuous variables and proportions for categorical variables. T-tests and Chi-square were applied and the significant level used was 5% (p < 0.05). Results: Only 24 athletes (26.1%) consumed nutritional supplements with a mean of 3 supplements per athletes. Multivitaminics/minerals and protein supplements were the most used (50.0%) and significant associations were found between protein usage and age, gender and education. The main reasons for taking supplements were related to sports performance and the principal source of information was the physician (45.8%) followed by him/herself (20.8%). Twelve significant associations were found between the most consumed supplements and the reasons for taking. The presence of a healthy diet (60.3%) was the main reason for not taking supplements. Conclusion: Few athletes in this study used supplements, and the level of competition can be one of the factors for this result. Errors were found liking the reasons and the type of supplement, which can be related with the adviser. This error shows the necessity for education about this theme at all the engaging parts around the athletes’ life.
Introdução: A toma de suplementos é uma prática que cada vez mais ganha popularidade entre os atletas, principalmente em atletas de elite, estando relacionado com o aumento das exigências físicas. São várias as razões da toma de suplementos, quer a nível da saúde, quer a nível do desempenho desportivo e esta prática muitas vezes é guiada por fontes não credíveis. Objetivo: avaliar a prevalência de suplementos em atletas incluindo o tipo de suplementos consumidos, as fontes de informação e as rasões para a sua toma. Métodos: Noventa e dois atletas (41,3% do sexo feminino e 58,7% do sexo masculino) de cinco modalidades diferentes participaram voluntariamente. Foi utilizado um questionário com trinta e uma questões caracterizando a prevalência do uso de suplementos, as fontes de informação e as principais razões para o consumo. Os dados recolhidos foram analisados através do Statistical Package for Social Sciences (IBM SPSS Statistics) versão 22 para o Windows. Para as variáveis contínuas foi calculada a média e o desvio padrão e percentagens para as variáveis categóricas. Teste t-student foi aplicado nas variáveis contínuas e o de qui-quadrado para as categóricas e foi utilizado um nível de significância de 5%. Resultados: Apenas 24 atletas (26,1%) consumiam suplementos, com uma média de três suplementos por atleta. Os suplementos mais consumidos foram os multivitamínicos/minerais e os suplementos de proteína (50%) e foram encontradas associações significativas entre o consumo de proteína e a idade, sexo e escolaridade. As razões mais citadas estavam relacionadas com o desempenho desportivo, e a principal fonte de informação foi o médico (45,8%) seguido pelo próprio (20.8%). Foram encontradas doze associações significativas entre os suplementos mais consumidos e as razões para o seu consumo. A presença de uma alimentação saudável (60,3%) foi o principal motivo para o não consumo de suplementos. Conclusão: Foram poucos os atletas da amostra que tomavam suplementos, sendo o nível de competição um dos possíveis fatores para esta prevalência. Foram encontrados erros de concordância entre o consumo de suplementos e a razão para a sua toma, podendo estar relacionado com a sua fonte de informação. Estes erros demonstram a necessidade de educação acerca este tema a todas as partes envolventes na vida desportiva do atleta.
N/A
Brown, Melissa. "Assessment of nutritional knowledge, behaviour and BMI of Primary Care-Givers with children under the age of 18 years". Thesis, University of the Western Cape, 2011. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_8415_1366189949.
Pełny tekst źródłaResearch suggests that parents&rsquo
feeding practices play a critical role in the development of children&rsquo
s tastes, eating habits, nutrition and eventual weight status. Thus if parental feeding practices play such a critical role, the question arises as to whether there is a difference in parental feeding practices that determine different developments in children&rsquo
s nutritional habits. Furthermore, feeding practices are possibly based on the nutritional knowledge of parents. The aim of this study was to assess the Body Mass Index (BMI), nutritional knowledge and behaviour of primary care-givers. This study followed the quantitative research paradigm. A sample of 147 staff members, who were primary care- givers of children at a University in the Western Cape was self-selected to participate in the study. Only primary care-givers of children were invited to participate. The primary care-givers were asked to complete two online questionnaires, the Comprehensive Child Feeding Questionnaire (CFPQ) developed by Musher-E-Eisenman and Holub (2007), and the General Nutritional Knowledge Questionnaire (GNKQ) for adults. Data analysis was done by means of the Statistical Package for Social Sciences (SPSS17). Results indicated that the majority of participants were overweight (46% of the participants). Primary care-givers across all body mass index groups did not lack nutritional knowledge but variations in behaviour were found with regard to feeding practices. However similarities were found in the BMI categories in the areas of teaching about nutrition, pressure to eat at meal times
and encouraging balance and variety.
Yoon, Hae Jin. "Consumers’ Food Choice at a Restaurant Depending on Nutritional Information and Nutritional Menu Context". The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1250266713.
Pełny tekst źródłaFlanders, Lisa S. "Nutritional knowledge and infant feeding decisions of pregnant women". Virtual Press, 1998. http://liblink.bsu.edu/uhtbin/catkey/1115735.
Pełny tekst źródłaDepartment of Family and Consumer Sciences
Książki na temat "Nutritional knowledge"
1952-, MacDonald Ian, Zeisel Steven H i International Life Sciences Institute, red. Present knowledge in nutrition. Ames, Iowa: International Life Sciences Institute, 2012.
Znajdź pełny tekst źródłaBrown Bowman, Barbara Ann, 1954-, Russell Robert 1941- i International Life Sciences Institute-Nutrition Foundation., red. Present knowledge in nutrition. Wyd. 8. Washington, D.C: ILSI Press, International Life Sciences Institute, 2001.
Znajdź pełny tekst źródłaErdman, John W. Present knowledge in nutrition. Ames, Iowa: International Life Sciences Institute, 2012.
Znajdź pełny tekst źródłaTarabella, Angela, i Barbara Burchi. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-23856-2.
Pełny tekst źródłaCatherine, Jones, red. Nutrition and well-being for vulnerable adults: Underpinning knowledge for frontline workers in adult social care. Brighton: Pavilion Publ., 2010.
Znajdź pełny tekst źródłaPhillips, Cathryn. Diet and nutritional information: A survey of attitudes and knowledge in Reading. Reading: Department of Agricultural Economics and Management, University of Reading, 1986.
Znajdź pełny tekst źródłaDouglas, Lynne. Nutritional knowledge of elite Scottish athletes from nine sports: A research study for the Scottish Sports Council. Edinburgh: Scottish Sports Council, 1992.
Znajdź pełny tekst źródłaDouglas, Lynne. Nutritional knowledge of elite Scottish athletes from nine sports: A research study for the Scottish Sports Council. Edinburgh: Scottish Sports Council, 1992.
Znajdź pełny tekst źródłaSimpson, J. A. Carol. Nutritional knowledge of fourteen year old pupils and their food consumption in the Western Area schools of Northern Ireland. [s.l: The Author], 1990.
Znajdź pełny tekst źródłaDelhi, India) National Conference on Agrochemicals (4th 2014 New. Agrochemicals for ensuring food and nutritional security for the nation: Knowledge and strategy paper released at 4th National Agrochemicals Conference 2014, August, 2014. New Delhi: Federation of Indian Chambers of Commerce and Industry, 2014.
Znajdź pełny tekst źródłaCzęści książek na temat "Nutritional knowledge"
Waterland, Robert A. "Nutritional Epigenetics". W Present Knowledge in Nutrition, 14–26. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781119946045.ch2.
Pełny tekst źródłaHolst, Mette, i Anne Marie Beck. "Nutritional Assessment, Diagnosis, and Treatment in Geriatrics". W Perspectives in Nursing Management and Care for Older Adults, 31–50. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63892-4_3.
Pełny tekst źródłaSanty-Tomlinson, Julie, Celia V. Laur i Sumantra Ray. "Delivering Interprofessional Education to Embed Interdisciplinary Collaboration in Effective Nutritional Care". W Perspectives in Nursing Management and Care for Older Adults, 159–69. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63892-4_12.
Pełny tekst źródłaTurrini, Aida. "Food Coding in Nutritional Surveys". W Studies in Classification, Data Analysis, and Knowledge Organization, 361–66. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-642-60126-2_45.
Pełny tekst źródłaLausen, B. "Generalized Regression Trees Applied to Longitudinal Nutritional Survey Data". W Classification and Knowledge Organization, 467–74. Berlin, Heidelberg: Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-59051-1_49.
Pełny tekst źródłaRoigk, Patrick, i Fabian Graeb. "Malnutrition Prevention". W Perspectives in Nursing Management and Care for Older Adults, 51–64. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63892-4_4.
Pełny tekst źródłaTarabella, Angela, i Barbara Burchi. "Diet and Nutritional Requirements". W Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information, 19–30. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-23856-2_3.
Pełny tekst źródłaKanwar, Rajesh, Jerry C. Olson i Elizabeth L. Chung. "Do Nutritional Knowledge and Depth of Processing Influence the Recall of Nutritional Information?" W Proceedings of the 1991 Academy of Marketing Science (AMS) Annual Conference, 7–11. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-17049-7_2.
Pełny tekst źródłaDev, Rahul, Venkatesan Kannan, M. Suresh Kumar, Devi Dayal i Rohit Patel. "Grewia Species: Diversity, Distribution, Traditional Knowledge and Utilization". W Wild Fruits: Composition, Nutritional Value and Products, 395–426. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-31885-7_31.
Pełny tekst źródłaJousset, Alexandre, i Mohammadhossein Ravanbakhsh. "Microbiome and Plant Nutritional Value: Current Knowledge and Management". W Microbial Biofertilizers and Micronutrient Availability, 197–206. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-76609-2_10.
Pełny tekst źródłaStreszczenia konferencji na temat "Nutritional knowledge"
Bagus hidayat, Cahya Tri, i Happy Firmansyah. "PARENTAL NUTRITIONAL KNOWLEDGE AND NUTRITIONAL STATUS OF PRE SCHOOL CHILDREN (3 -5 YEARS OLD)". W THE 4th INTERNATIONAL NURSING CONFERENCE “LIFE CYCLE APPROACH FOR SUCCESSFUL AGING”. Universitas Muhammadiyah Jember, 2019. http://dx.doi.org/10.32528/inc.v0i0.2716.
Pełny tekst źródłaMardiana i Yulianto. "Nutrition Education of Booklet Media on Knowledge and Nutritional Intake of Obese Adolescents in Palembang". W First International Conference on Health, Social Sciences and Technology (ICOHSST 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210415.025.
Pełny tekst źródłaDing, Maggie, i Yu Sun. "An Intelligent and Data Driven Mobile Platform for Early Childhood Development using Machine Learning and Data Mining". W 7th International Conference on Software Engineering and Applications (SOFEA 2021). Academy and Industry Research Collaboration Center (AIRCC), 2021. http://dx.doi.org/10.5121/csit.2021.111616.
Pełny tekst źródłaMartinovski, Sasko, i Fani Gulevska. "Business Model of Consumer Behavior with Included Nutritional Determinant". W 7th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2021. http://dx.doi.org/10.31410/eraz.s.p.2021.109.
Pełny tekst źródłaFeng, Yang, i Gaoping Wang. "Study on Ontology-Based Knowledge Base Model for Nutritional Evaluation". W 2010 International Conference on Intelligent Computation Technology and Automation (ICICTA). IEEE, 2010. http://dx.doi.org/10.1109/icicta.2010.539.
Pełny tekst źródłaHu, Jiahui, Zhisheng Huang, Wei Chen, Pei Lou, Wanqing Zhao, Kuanda Yao i An Fang. "Relationships Discovery between Nutritional Disorders and Gut Microbiota with Knowledge Graphs". W ISAIMS 2021: 2nd International Symposium on Artificial Intelligence for Medicine Sciences. New York, NY, USA: ACM, 2021. http://dx.doi.org/10.1145/3500931.3500954.
Pełny tekst źródłaAsna, Alfi Fairuz, Mayang Erianti, Muh Nur Hasan Syah i Arindah Nur Sartika. "Household food availability, maternal nutritional knowledge, and stunting in elementary students". W THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0106965.
Pełny tekst źródłaKumari, Chandresh, Parveen Chauhan i Saurabh Kulshrestha. "Nutritional characterization of Moringa oleifera leaves collected from North Indian habitat". W DIDACTIC TRANSFER OF PHYSICS KNOWLEDGE THROUGH DISTANCE EDUCATION: DIDFYZ 2021. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0080641.
Pełny tekst źródłaMahdiyah, Mutiara Dahlia, S. A. Hakim, Kasyifaturrahmah, Fildzah Rudyah i Putri. "The Roles of Nutritional Knowledge on Culinary Students in Pandemic Covid-19". W Conference on Broad Exposure to Science and Technology 2021 (BEST 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/aer.k.220131.054.
Pełny tekst źródłaNur, Nadia, Dian Siregar i Rita Herawati. "Body Image and Nutritional Knowledge with Nutritional Status Among Adolescent Girls in SMA Negeri I Bandar, Bener Meriah District, Aceh Province". W Proceedings of the Third Andalas International Public Health Conference, AIPHC 2019, 10-11th October 2019, Padang, West Sumatera, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.9-10-2019.2297230.
Pełny tekst źródłaRaporty organizacyjne na temat "Nutritional knowledge"
Rao, Nitya, Sheetal Patil, Maitreyi Koduganti, Chandni Singh, Ashwin Mahalingam, Prathijna Poonacha i Nishant Singh. Sowing Sustainable Cities: Lessons for Urban Agriculture Practices in India. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/ssc12.2022.
Pełny tekst źródłaRao, Nitya. Sowing Sustainable Cities: Lessons for Urban Agriculture Practices in India. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/ssc12.2023.
Pełny tekst źródłaBarash, Itamar, i Robert Rhoads. Translational Mechanisms Governing Milk Protein Levels and Composition. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7696526.bard.
Pełny tekst źródłaUni, Zehava, i Peter Ferket. Enhancement of development of broilers and poults by in ovo feeding. United States Department of Agriculture, maj 2006. http://dx.doi.org/10.32747/2006.7695878.bard.
Pełny tekst źródłaResearch Institute (IFPRI), International Food Policy. Knowledge and data: Achieving food and nutrition security through open access. Washington, DC: International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/9780896292970_06.
Pełny tekst źródłaOsei, Prince Kwabena, i Alex KOJO Anderson. Systematic review of consumer awareness, knowledge, understanding and use of nutrition labels in Africa. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, lipiec 2022. http://dx.doi.org/10.37766/inplasy2022.7.0001.
Pełny tekst źródłaShpigel, Muki, Allen Place, William Koven, Oded (Odi) Zmora, Sheenan Harpaz i Mordechai Harel. Development of Sodium Alginate Encapsulation of Diatom Concentrates as a Nutrient Delivery System to Enhance Growth and Survival of Post-Larvae Abalone. United States Department of Agriculture, wrzesień 2001. http://dx.doi.org/10.32747/2001.7586480.bard.
Pełny tekst źródłaKatan, Jaacov, i Michael E. Stanghellini. Clinical (Major) and Subclinical (Minor) Root-Infecting Pathogens in Plant Growth Substrates, and Integrated Strategies for their Control. United States Department of Agriculture, październik 1993. http://dx.doi.org/10.32747/1993.7568089.bard.
Pełny tekst źródłaSherman, Amir, Rebecca Grumet, Ron Ophir, Nurit Katzir i Yiqun Weng. Whole genome approach for genetic analysis in cucumber: Fruit size as a test case. United States Department of Agriculture, grudzień 2013. http://dx.doi.org/10.32747/2013.7594399.bard.
Pełny tekst źródłaIron supplementation: Knowledge, perceptions, and usage among pregnant women in rural India. Population Council, 1997. http://dx.doi.org/10.31899/rh1997.1021.
Pełny tekst źródła