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Anderson, Rhonda Margaret, i n/a. "Nutritional Assessment and Nutritional Knowledge of Lifesavers, Ironmen and Lifeguards". Griffith University. School of Health Science, 2001. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20051116.121748.
Pełny tekst źródłaAnderson, Rhonda Margaret. "Nutritional Assessment and Nutritional Knowledge of Lifesavers, Ironmen and Lifeguards". Thesis, Griffith University, 2001. http://hdl.handle.net/10072/366820.
Pełny tekst źródłaThesis (Masters)
Master of Philosophy (MPhil)
School of Health Sciences
Full Text
Simon, Jeannine. "Identification of Functional Immunological Indicators of Nutritional status during acute nutritional deprivation". Thesis, Virginia Tech, 1998. http://hdl.handle.net/10919/36605.
Pełny tekst źródłaMaster of Science
Söderhamn, Ulrika. "Nutritional screening of older patients : developing, testing and using the Nutritional form for the elderly (NUFFE) /". Linköping : Linköping University, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-7335.
Pełny tekst źródłaLöwik, Michaël Rutgerus Hendrikus. "Nutritional risk assessment among dutch elderly people". [Maastricht : Maastricht : Rijksuniversiteit Limburg] ; University Library, Maastricht University [Host], 1990. http://arno.unimaas.nl/show.cgi?fid=5569.
Pełny tekst źródłaLawson, Margaret S. "The nutritional assessment of the health elderly". Thesis, University of Southampton, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292964.
Pełny tekst źródłaBrown, Melissa. "Assessment of nutritional knowledge, behaviour and BMI of Primary Care-Givers with children under the age of 18 years". Thesis, University of the Western Cape, 2011. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_8415_1366189949.
Pełny tekst źródłaResearch suggests that parents&rsquo
feeding practices play a critical role in the development of children&rsquo
s tastes, eating habits, nutrition and eventual weight status. Thus if parental feeding practices play such a critical role, the question arises as to whether there is a difference in parental feeding practices that determine different developments in children&rsquo
s nutritional habits. Furthermore, feeding practices are possibly based on the nutritional knowledge of parents. The aim of this study was to assess the Body Mass Index (BMI), nutritional knowledge and behaviour of primary care-givers. This study followed the quantitative research paradigm. A sample of 147 staff members, who were primary care- givers of children at a University in the Western Cape was self-selected to participate in the study. Only primary care-givers of children were invited to participate. The primary care-givers were asked to complete two online questionnaires, the Comprehensive Child Feeding Questionnaire (CFPQ) developed by Musher-E-Eisenman and Holub (2007), and the General Nutritional Knowledge Questionnaire (GNKQ) for adults. Data analysis was done by means of the Statistical Package for Social Sciences (SPSS17). Results indicated that the majority of participants were overweight (46% of the participants). Primary care-givers across all body mass index groups did not lack nutritional knowledge but variations in behaviour were found with regard to feeding practices. However similarities were found in the BMI categories in the areas of teaching about nutrition, pressure to eat at meal times
and encouraging balance and variety.
Fredlund, Josefin, i Veronica Mattsson. "Sjuksköterskans identifiering av nutritionsstatus med bedömningsinstrumentet Mini Nutritional Assessment". Thesis, Halmstad University, School of Social and Health Sciences (HOS), 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-150.
Pełny tekst źródłaUndernäring förekommer både inom sjukvård och inom omsorg. Det är sjuksköterskans uppgift att identifiera näringstillstånd och det kan göras genom antropometriska mått och bedömningsinstrumentet Mini Nutritional Assessment (MNA). Syftet med litteraturstudien var att belysa sjuksköterskans nytta av bedömningsinstrument MNA. Resultatet baserades på 15 artiklar. Det är vanligt inom omvårdnad att personer är undernärda eller är i riskzonen för att drabbas av undernäring. MNA klassificerade fler personer som undernärda eller i risk för att drabbas av undernäring än andra instrument. Det visade sig att de som var undernärda eller i riskzonen drabbades av fler komplikationer än de som hade tillfredsställande nutritionsstatus. Mer forskning behövs och framförallt fler kvalitativa studier för att utvärdera varför sjuksköterskan väljer MNA. Kunskapen om MNA bör introduceras tidigt under sjuksköterskeutbildning för att studenten skall få tillräckliga kunskaper.
Aurangzeb, Brekhna Women's & Children's Health Faculty of Medicine UNSW. "Markers of nutritional assessment in children with gastrointestinal illnesses". Publisher:University of New South Wales. Women's & Children's Health, 2008. http://handle.unsw.edu.au/1959.4/41109.
Pełny tekst źródłaStellinga-Boelen, Annette Agnes Maria. "Nutritional assessment of asylum seekers' children in The Netherlands". [S.l. : Groningen : s.n. ; University Library of Groningen] [Host], 2007. http://irs.ub.rug.nl/ppn/304988057.
Pełny tekst źródłaGharib, Nadia Mohamed. "Assessment of nutritional status of school children in Bahrain". Thesis, University of Cambridge, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.614371.
Pełny tekst źródłaChavez-Martinez, America. "Health and nutritional need assessment of Hispanics in South Carolina". Connect to this title online, 2008. http://etd.lib.clemson.edu/documents/1219861885/.
Pełny tekst źródłaBronner, Elizabeth A. "NUTRITIONAL ASSESSMENT OF PRESCHOOL CHILDREN IN AN URBAN ECUADORIAN COMMUNITY". UKnowledge, 2015. http://uknowledge.uky.edu/foodsci_etds/31.
Pełny tekst źródłaBachlet, Allison M. E. "Nutritional assessment and intervention in children with severe neurological disabilities". Thesis, University of Oxford, 2003. http://ora.ox.ac.uk/objects/uuid:35d74255-e6c4-4ba5-b881-4ddf3cb23aee.
Pełny tekst źródłaDodd, Fiona. "Technologies and novel methodologies for the assessment of nutritional interventions". Thesis, Northumbria University, 2016. http://nrl.northumbria.ac.uk/32312/.
Pełny tekst źródłaBauer, Brooke. "Nutritional assessment of children enrolled in a structured childcare setting". Online version, 2002. http://www.uwstout.edu/lib/thesis/2002/2002bauerb.pdf.
Pełny tekst źródłaJob, Jennifer Rae. "Nutritional assessment of pregnant teenagers attending the Mater Misericordiae hospital". Thesis, Queensland University of Technology, 1992. https://eprints.qut.edu.au/37047/1/37047_Job_1992.pdf.
Pełny tekst źródłaSaletti, Anja. "Nutritional status and mealtime experiences in elderly care recipients /". Stockholm, 2007. http://diss.kib.ki.se/2007/978-91-7357-121-0/.
Pełny tekst źródłaAlharbi, Khadija A. "Assessment of nutritional status of patients on hemodilaysis: a single center study from Jeddah, Saudi Arabia". FIU Digital Commons, 2010. http://digitalcommons.fiu.edu/etd/178.
Pełny tekst źródłaPatel, Dipti. "The effect of nutritional assessment and counseling of underweight pregnant women enrolled in nutrition intervention project (NIP)". Thesis, This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-06162009-063240/.
Pełny tekst źródłaCampbell, Katrina Louise. "Nutritional management in pre-dialysis chronic kidney disease : an investigation of methods for nutritional assessment and intervention in pre-dialysis chronic kidney disease". Thesis, Queensland University of Technology, 2007. https://eprints.qut.edu.au/16595/1/Katrina_Louise_Campbell_Thesis.pdf.
Pełny tekst źródłaCampbell, Katrina Louise. "Nutritional management in pre-dialysis chronic kidney disease : an investigation of methods for nutritional assessment and intervention in pre-dialysis chronic kidney disease". Queensland University of Technology, 2007. http://eprints.qut.edu.au/16595/.
Pełny tekst źródłaWalter, B. S., S. N. DeWitte, T. Dupras i Julia Beaumont. "Assessment of nutritional stress in famine burials using stable isotope analysis". Wiley, 2020. http://hdl.handle.net/10454/17776.
Pełny tekst źródłaObjectives: We compared δ15N and δ13C values from bone and dentine collagen profiles of individuals interred in famine‐related and attritional burials to evaluate whether individuals in medieval London who experienced nutritional stress exhibit enriched nitrogen in bone and tooth tissue. Dentine profiles were evaluated to identify patterns that may be indicative of famine during childhood and were compared with the age of enamel hypoplasia (EH) formation to assess whether isotopic patterns of undernutrition coincide with the timing of physiological stress. Materials and Methods: δ15N and δ13C isotope ratios of bone collagen were obtained from individuals (n = 128) interred in attritional and famine burials from a medieval London cemetery (c. 1120–1539). Temporal sequences of δ15N and δ13C isotope profiles for incrementally forming dentine collagen were obtained from a subset of these individuals (n = 21). Results: Results indicate that individuals from attritional graves exhibit significantly higher δ15N values but no significant differences were found between burial types for the sexes. Analyses of dentine profiles reveal that a lower proportion of famine burials exhibit stable dentine profiles and that several exhibit a pattern of opposing covariance between δ15N and δ13C. EH were also observed to have formed during or after the opposing covariance pattern for some individuals. Conclusions: The results of this study may reflect differences in diet between burial types rather than nutritional stress. Though nutritional stress could not be definitively identified using bone and dentine collagen, the results from dentine analysis support previous observations of biochemical patterns associated with nutritional stress during childhood.
Division of Behavioral and Cognitive Sciences. Grant Numbers: BCS‐1261682, BCS‐1540208. Office of the Vice President for Research, University of South Carolina. Grant Number: SPARC Fellowship Grant
Malone, Marilyn Hinnenkamp. "Assessment of nutritional status in patients with acquired immunodeficiency syndrome (AIDS)". Thesis, Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/101449.
Pełny tekst źródłaM.S.
Jagoe, Robert Thomas. "Mechanisms and consequences of nutritional depletion in early lung cancer". Thesis, University of Newcastle Upon Tyne, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.311117.
Pełny tekst źródłaRodigas, Colleen Shortall. "Assessing Nutritional Risk of the Post-Acute Liver Transplant Population". Diss., The University of Arizona, 2015. http://hdl.handle.net/10150/555988.
Pełny tekst źródłaDascon, Nadunge Suganda, i Mohammed Ameen Karmang Ali. ""Mini Nutritional Assessment" och undernärda äldre : En empirisk studie utifrån sjuksköterskans erfarenheter". Thesis, Röda Korsets Högskola, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:rkh:diva-794.
Pełny tekst źródłaBackground: Malnutrition is a commonly recurring problem among the elderly population. To be able to identify patients who suffer from malnutrition is an important care responsibility of the nurse. The Mini Nutrition Assessment (MNA) scale is one of many different screening tools which are used for identifying malnutrition or risk for malnutrition among elderly, at an early stage. Aim: To describe nurses`- experiences of using the MNA-scale among the elderly patients. Method: Semi-structured interviews based on questionnaires were conducted with ten professional nurses in two geriatric wards. The data was processed with a qualitative manifest content analysis. Results: Three main categories of results emerged. These were unsure assessment, part of the routine and useful tool. Conclusion: The MNA-scale is an assessment tool that provides good guidance. However, it is necessary to complement the MNA-scale with other factors, for example, with clinical competence that includes the nurse's theoretical foundation, practical experience and common sense to get a safer and more reliable nutrition status. Clinical implication: By using MNA-scale with clinical impressions and competence, nurses can identify malnutrition early stage. This can lead to significant potential for savings in both human suffering and economic resources.
Yasar, Sulhattin. "Assessment of the nutritional effects of water treatment of feed for poultry". Thesis, University of Leeds, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.365264.
Pełny tekst źródłaKautz, Linda Louise. "Evaluation of the hand grip dynamometer as a tool for nutritional assessment". Diss., The University of Arizona, 1988. http://hdl.handle.net/10150/184542.
Pełny tekst źródłaFaxén, Irving Gerd. "Nutritional status and cognitive function in frail elderly subjects /". Stockholm, 2004. http://diss.kib.ki.se/2004/91-7140-004-4/.
Pełny tekst źródłaFerdous, Tamanna. "Prevalence of malnutrition and determinants of nutritional status among elderly people : a population-based study in rural Bangladesh /". Stockholm, 2007. http://diss.kib.ki.se/2007/91-7357-069-9/.
Pełny tekst źródłaBannerman, Elaine. "Identification of poor nutritional status in non-institutionalised individuals >75 years old". Thesis, Open University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389375.
Pełny tekst źródłaRussell, Caitlin. "The Effectiveness of a Short Food Frequency Questionnaire in Determining the Adequacy of Vitamin D Intake in Children". Digital Archive @ GSU, 2010. http://digitalarchive.gsu.edu/nutrition_theses/18.
Pełny tekst źródłaToniazzo, Mirian Paola. "Condição bucal e desnutrição". reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2016. http://hdl.handle.net/10183/150271.
Pełny tekst źródłaThe oral condition and the lack of adequate masticatory conditions have been implicated as risk indicators for malnutrition and malnutrition. Individuals with fewer teeth or edentulous are considered less likely to eat foods rich in nutrients such as vegetables, fruits, meat and whole grains. There is evidence that altered oral status causes dietary restrictions through difficulty in chewing, compromising the nutritional status and well-being of individuals. This dissertation is composed of two studies, a cross-sectional study and a systematic review of the literature with meta-analysis. The cross-sectional study evaluated the oral condition and nutritional status of patients hospitalized in the Hospital das Clinicas de Porto Alegre (HCPA), from December 2015 to June 2016. The present study included 394 middle-aged participants Of 63.43 ± 10.76 among diabetic subjects (87 women and 110 men) and 59.85 ± 15.18 among non-diabetics (93 women and 104 men). Diabetic individuals (18.33 ± 12.79) remained on average longer hospitalized than non-diabetic individuals (16.53 ± 14.54). The variables gender, number of teeth, length of hospital stay and functional masticatory capacity were associated with malnutrition in the univariate analysis. In the multivariate analysis, sex, number of teeth and length of stay remained associated with malnutrition. The systematic review of the literature with meta-analysis evaluated and compared the state of oral health (tooth loss, prosthesis use and FWD) in well-nourished elderly, at risk of malnutrition, and malnourished individuals. Two researchers analyzed the inclusion of titles, abstracts, full reading (MPT and FWMGM), two others extracted data from articles (PSA and MPT) and if a consensus was not possible, a third researcher would be included in this process. Of 110 articles read in full, 26 were eligible for inclusion. Twenty-six studies were included in the systematic review, of which 23 were cross-sectional. It was shown that subjects with normal nutritional status had significantly more pairs of teeth / functional tooth units (FTU) compared to those who were malnourished or at risk of malnutrition. The meta-analyzes did not show a statistically significant association between edentulism and prosthesis use, since the combined relative risk was 1.072 (95% CI 0.957-1.1200, p = 0.230) and 0.874 (95% CI: 0.710-0.075, p = 0.202 ). On the other hand, the mean standard deviation of the mean number of teeth present was -0.141 (95% CI -0.278-0.005, p = 0.042) in subjects with malnutrition / risk of malnutrition. The present dissertation concludes that there is an association between the oral condition and malnutrition. Individuals with dental losses present a greater risk of malnutrition, which was demonstrated both in the meta-analysis and in the cross-sectional study.
Vivanti, Angela Patricia. "Assessment of dietary compliance in patients with insulin dependant diabetes mellitus". Thesis, Queensland University of Technology, 1994. https://eprints.qut.edu.au/36712/1/36712_Vivanti_1994.pdf.
Pełny tekst źródłaCamêlo, André Alves. "Estado nutricional de idosos em um hospital público de Rio Branco, Acre, 2006-2007". Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/6/6135/tde-06042011-145759/.
Pełny tekst źródłaIntroduction: Malnurition prevalence at hospital admission has wild variation; however, it is consensus that its prevalence and intensity increase the longer they stay interned. Nutritional disordes are also involved in morbidity and mortality rate with little research on the nutritional status in hospitalized patients in the north of Brazil. Objectives: This study has the objective to describe nutritional status among elderly patients in general hospital in Rio Branco, Acre using Mini Nutritional Assessment (MNA) and to verify the association between nutritional status andsociodemographic, health conditions and lifestyle among those elderly.Methods: This study is an outline of an institutional research project conducted in tertiary hospital in the Amazon region, which studied 318 elderly people in the first admission to that hospital, from january 2006 to july 2007. Results: The prevalence of risk for malnutrition was 33 per cent and malnutrition, 21 per cent. Married elders showed evidenced of having good nutritional status, better education and higher income as well. Healthy habits did not correlate with changes in nutritional assessment of the elderly. While hypertension, diabetes, declining functional status and polypharmacy showed deterioration in the nutritional status of the elderly. Conclusions: To live with family or friends (OR=3.74), have hypertension and diabetes associated (OR=4.22); partial dependence (OR=14.92) and important (OR=41.56); consuming more three drugs per day (OR=17.07); had association with malnutrition. In relation to nutritional risk the association gave live with family or friends (OR=3.14); be patient with hypertension and diabetes at same time (OR=5.75) and consume more than three medications per day (OR=6.64). Nutritional assessment is important for the holistic care of the elderly and must be incorporated in health care as a whole, with additional health measures that prevent their decline in nutritional status at the time and after hospitalization
Knight, Adriene Jean. "Nutritional Assessment of Individuals who Utilize Services Available Through the Wood County Committee on Aging". Bowling Green State University / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1245692500.
Pełny tekst źródłaRISCAZZI, PAOLA. "Nutritional, environmental optimization and sustainability communication of food productions". Doctoral thesis, Università Cattolica del Sacro Cuore, 2013. http://hdl.handle.net/10280/1742.
Pełny tekst źródłaThe thesis begins with an analysis of the nutritional aspects of foods. In particular, the concept of balanced diet has been discussed, by referring to the principles of "mediterranean diet". Just from this food model, the “optimation” draws inspiration, a technique developed and used to plan meals consistent with specific nutritional standards (15/30/55 between protein, fat and carbohydrate on the total energy intake, typically Mediterranean). These food preparations have been tested through sensory analysis methods. The next step is the extension of "nutritional optimization" concept to the "environmental optimization” one, owing to the presumed lower environmental impact of the Mediterranean diet. LCA (Life Cycle Assessment) is the technique used to assess the environmental impact of various food products, such as frozen vegetables, cured meats, dairy products. A further step is the creation of a communication tool, a new environmental label, designed to be used by companies to communicate their environmental performance and therefore their commitment to continuous improvement, and by consumers to obtain more information on the environmental impact of the foods daily consumed, in order to increase their critical sense and make purchases in a conscious way.
Piaro, Bemene. "Assessment of the Nutritional Impact of Mercy Corps Kyrgyzstan's Food for Education 2010 Program". Digital Archive @ GSU, 2013. http://digitalarchive.gsu.edu/iph_theses/254.
Pełny tekst źródłaLumbers, Margaret. "Assessment of nutritional status and clinical outcome : a study of elderly female orthopaedic patients". Thesis, University of Surrey, 1993. http://epubs.surrey.ac.uk/2214/.
Pełny tekst źródłaBajaj, Honey. "Design of mobile health tools for assessment of health and nutritional status in children". Thesis, Massachusetts Institute of Technology, 2017. http://hdl.handle.net/1721.1/113507.
Pełny tekst źródłaCataloged from PDF version of thesis.
Includes bibliographical references (page 71).
Introduction and Motivation: In India, more than 700,000 accredited social health activists (ASHAs) are women selected and trained to work between members of their communities and the public health system. In spite of much advancement in screening tools and best practices in the healthcare system to date, service for members of the bottom of the pyramid remains largely unchanged. ASHA workers need user friendly tools and job aids that would enable them to -- Conduct health-care screenings and consultations -- Educating communities on basic health-care practices -- Confidence to advise medical referrals for patients. Most of the existing solutions designed and deployed in the field ignore issues like context of rural/urban settings (language, living conditions), digital illiteracy, and portability. Proposed Solution: Mobile Kit for Assessment of Child Health and Nutrition In order to address the problem described above, the Mobile Technology Group, headed by Dr. Fletcher, is developing a smart phone based kit that will assist with the basic tasks that an ASHA health worker is required to perform. These measurements include: -- Baby's weight -- Baby's height -- Baby's thermal regulation (which is an indicator of health) -- Baby's cardiovascular health (heart rate, pulse oximetry) - Middle Upper Arm Circumference (MUAC), which is an indicator of the nutritional status. The electronics and computer software for these tools is being implemented by another graduate student, Xavier Soriano. However, I am responsible for the product design, interaction design, and evaluation of the technology. Primary Research Objectives: 1. To help design the non-invasive mobile based tools for assessing and health and nutritional status of children under 5 years to be used by community health workers in urban poor settlements of India 2. To test, evaluate and assess the ease of use of these tools by community health workers
by Honey Bajaj.
S.M. in Engineering and Management
Al-Saderi, Abdullah Mohammed Ahmed. "Nutritional status assessment of the technical and vocational students' community in Riyadh, Saudi Arabia". Thesis, Liverpool John Moores University, 1991. http://researchonline.ljmu.ac.uk/5013/.
Pełny tekst źródłaWeber, Amy M. "Assessment of Nutritional Subsidies to Freshwater Mussels Using a Multiple Natural Abundance Isotope Approach". The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1420715871.
Pełny tekst źródłaMadril, Peter. "Nutritional Assessment of Chronic Pancreatitis Patients Utilizing A Web-based Food Frequency Tool: VioScreen". The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1461188854.
Pełny tekst źródłaClark, John. "Assessment of nutritional status, physical activity, social support at the Northern Kentucky Sanitation District". University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1562842559108558.
Pełny tekst źródłaHarrison, Elizabeth. "A prospective assessment of gastrointestinal disease and nutritional status in patients with systemic sclerosis". Thesis, University of Manchester, 2016. https://www.research.manchester.ac.uk/portal/en/theses/a-prospective-assessment-of-gastrointestinal-disease-and-nutritional-status-in-patients-with-systemic-sclerosis(683a2e56-8b59-4202-882f-5f22a98f46e0).html.
Pełny tekst źródłaNamusoke, Hanifa K. "Nutritional status of Ugandan women living with HIV/AIDS : anthropometry and body composition assessment". Thesis, Queensland University of Technology, 2012. https://eprints.qut.edu.au/61617/1/Hanifa_Namusoke_Thesis.pdf.
Pełny tekst źródłaPirie, Katrina Ishbel. "The development of food-based nutrition education and dietary assessment tools for prepubescent children". Thesis, University of Southampton, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.340365.
Pełny tekst źródłaFerdous, Tamanna. "Determinants and Functional Impact of Nutritional Status Among Older Persons in Rural Bangladesh". Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis : Univ.-bibl. [distributör], 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-107369.
Pełny tekst źródłaHudgens, Jan Elizabeth. "Better nutritional status as measured by the mini nutritional assessment tool is associated with increased immune response in elderly nursing home residents with pressure ulcers". [Gainesville, Fla.] : University of Florida, 2003. http://purl.fcla.edu/fcla/etd/UFE0002240.
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