Gotowe bibliografie tematyczne / Nutritional assessment

Gotowa bibliografia na temat „Nutritional assessment”

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Data publikacji: 4 czerwca 2021
Data aktualizacji: 10 marca 2023

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Artykuły w czasopismach na temat "Nutritional assessment"

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Susetyowati, Susetyowati, Rizka Maulida Sarasati, Farah Rizqi, Nadira D'mas Getare Sanubari i Atikah Nuraini. "Determining the Valid Tools to Screen Malnutrition in Cancer Patients: A Comparison to Patient Generated-Subjective Global Assessment (PG-SGA)". Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 11, nr 1 (2.12.2022): 49–56. http://dx.doi.org/10.14710/jgi.11.1.49-56.

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Background: Nutrition screening tools are necessary to predict the risk of malnutrition for cancer patients. Objectives: This study aimed to investigate the validity of nutrition screening tools in identifying malnutrition among cancer patients.Materials and Methods: This cross-sectional study involved 175 oncology patients in Dr. Sardjito General Hospital. Malnutrition risk of participants was screened using Nutrition Risk Screening (NRS) 2002, Simple Nutrition Screening Tool (SNST), Malnutrition Screening Tool (MST), Nutriscore, and the Royal Marsden Nutrition Screening Tool (RMNST). Patient Generated-Subjective Global Assessment (PG-SGA) was used as a gold standard. Nutritional assessments, including Body Mass Index (BMI), Mid-Upper Arm Circumference (MUAC), albumin, hemoglobin, Total Leucocytes Count (TLC), and Hand Grip Strength (HGS), were used to evaluate nutritional status.Results: The NRS 2002, SNST, MST, Nutriscore and RMNST identified nutritional risk in 64.6%; 58.9%; 49.1%; 30.3%; 84.6%, respectively. The SNST obtained the highest level of AUC discrimination (0.8) compared to NRS 2002 (0.7); MST (0.7); Nutriscore (0.7); and RMNST (0.7). There was a significant association between nutrition screening with nutritional parameters except for TLC (P>0.005). Patients who were at risk of malnutrition had a lower average of objective assessment tools.Conclusion: All the nutritional screenings were valid to screen for malnutrition risk among cancer patients. Nutritional screening has a strong correlation with nutritional assessment. The lower risk detected by nutrition screening, the poorer the nutrition status measured by nutrition assessments.
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Ribas, DF, RF Buzzini, RS Simões, G. Kelman i WM Bernardo. "Nutrition assessment - Home-based nutritional therapy". Revista da Associação Médica Brasileira 62, nr 8 (listopad 2016): 711–17. http://dx.doi.org/10.1590/1806-9282.62.08.711.

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Khor, Ban-Hock, Hui-Ci Tiong, Shing Cheng Tan, Raha Abdul Rahman i Abdul Halim Abdul Gafor. "Protein-Energy Wasting Assessment and Clinical Outcomes in Patients with Acute Kidney Injury: A Systematic Review with Meta-Analysis". Nutrients 12, nr 9 (13.09.2020): 2809. http://dx.doi.org/10.3390/nu12092809.

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Nutritional assessment is essential to identify patients with acute kidney injury (AKI) who are protein-energy wasting (PEW) and at risk of poor clinical outcomes. This systematic review aimed to investigate the relationship of nutritional assessments for PEW with clinical outcomes in patients with AKI. A systematic search was performed in PubMed, Scopus, and Cochrane Library databases using search terms related to PEW, nutrition assessment, and AKI to identify prospective cohort studies that involved AKI adult patients with at least one nutritional assessment performed and reported relevant clinical outcomes, such as mortality, length of stay, and renal outcomes associated with the nutritional parameters. Seventeen studies reporting eight nutritional parameters for PEW assessment were identified and mortality was the main clinical outcome reported. A meta-analysis showed that PEW assessed using subjective global assessment (SGA) was associated with greater mortality risk (RR: 1.99, 95% CI: 1.36–2.91). Individual nutrition parameters, such as serum chemistry, body mass, muscle mass, and dietary intakes, were not consistently associated with mortality. In conclusion, SGA is a valid tool for PEW assessment in patients with AKI, while other nutrition parameters in isolation had limited validity for PEW assessment.
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Corish, Clare A. "Pre-operative nutritional assessment". Proceedings of the Nutrition Society 58, nr 4 (listopad 1999): 821–29. http://dx.doi.org/10.1017/s0029665199001111.

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Protein-energy undernutrition, or the possibility of its development, has been documented to occur frequently in surgical patients admitted to hospital. Nutritional status is known to deteriorate over the course of the hospital stay, with poor awareness by medical and nursing staff as to the deleterious effects of impaired nutritional status on clinical outcome and hospital costs. While there is no consensus on the best method for assessment of the nutritional status of surgical patients pre-operatively, there are a number of techniques available. These techniques can be divided into two types, those suitable for screening for nutrition risk on admission to hospital and those used to fully assess nutritional status. Both techniques have their limitations, but if used correctly, and their limitations recognized, should identify the appropriate degree of nutritional intervention for an individual patient in a timely and cost-effective manner. The techniques currently available for nutritional screening and nutritional assessment are reviewed, and their applicability to the Irish setting are discussed in the present paper.
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Dawson, Joan. "NUTRITIONAL ASSESSMENT". Journal of Gerontological Nursing 12, nr 3 (1.03.1986): 37. http://dx.doi.org/10.3928/0098-9134-19860301-16.

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Lipman, Timothy O. "Nutritional assessment". Current Opinion in Gastroenterology 7, nr 2 (kwiecień 1991): 271–76. http://dx.doi.org/10.1097/00001574-199104000-00013.

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Walden, David T., i Samuel Klein. "Nutritional assessment". Current Opinion in Gastroenterology 8, nr 2 (kwiecień 1992): 286–89. http://dx.doi.org/10.1097/00001574-199204000-00015.

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Reilly, Helen. "Nutritional assessment". British Journal of Nursing 5, nr 1 (12.01.1996): 18–24. http://dx.doi.org/10.12968/bjon.1996.5.1.18.

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Johnston, I. D. A. "Nutritional assessment". Gut 26, nr 6 (1.06.1985): 645. http://dx.doi.org/10.1136/gut.26.6.645.

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Jeejeebhoy, Khursheed N. "Nutritional assessment". Nutrition 16, nr 7-8 (lipiec 2000): 585–90. http://dx.doi.org/10.1016/s0899-9007(00)00243-4.

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Rozprawy doktorskie na temat "Nutritional assessment"

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Anderson, Rhonda Margaret, i n/a. "Nutritional Assessment and Nutritional Knowledge of Lifesavers, Ironmen and Lifeguards". Griffith University. School of Health Science, 2001. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20051116.121748.

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Despite surf lifesavers being national icons of good health and good nutrition, surprisingly little factual information is known about the nutritional status of this unique aquatic fellowship. The purpose of this study was to investigate the nutritional intake and nutritional knowledge of three distinct groups of Australian surf lifesavers. Weighed food diaries are commonly used to assess the nutritional intake of athletes but this method has the disadvantage of a heavy respondent burden. Individuals being investigated must be literate and highly motivated to keep accurate records of food and drinks consumed. Food frequency questionnaires (FFQ) offer an alternative assessment method to weighed food records as they are relatively quick and easy to complete and do not require a high level of literacy. A secondary purpose of this study was to compare seven-day weighed food diaries with a FFQ that had already been validated for use with an older mixed gender population. The nutrient intakes of 60 members of Surf Lifesaving Australia were measured. Nineteen, who were professional lifeguards completed a FFQ. Thirty lifesavers and 11 surf ironmen each completed the FFQ, a seven-day weighed food diary and a nutritional knowledge questionnaire consisting of 15 multiple choice questions. There were significant differences between the three groups in age and activity with ironmen being significantly younger (mean age 22.9yrs) and significantly more physically active (mean 134mins/day) than either lifesavers (mean age, 31.3yrs, mean activity 46min/day) or lifeguards (mean age 35.8yrs, mean activity 65min/day). There were no significant differences in these parameters between lifesavers and lifeguards. The seven-day food diary revealed significant differences in nutrient intake between lifesavers and ironmen. Lifesavers consumed 1 1,807kJ, 125g protein (1.6g/kg) and 327g carbohydrate (4.Og/kg) while ironmen consumed 14,69/kJ, 1519 protein (1.9g/kg) and 4629 carbohydrate (5.6g/kg). Lifesavers and ironmen exceeded the RDIs for all vitamins and minerals measured. The seven day food diary demonstrated significant differences between the lifesavers and ironmen in energy, protein, fat, carbohydrate, alcohol, thiamin, niacin, calcium and iron. When the nutrient analysis data set for the FFQ was checked this method of dietary assessment was found to be unreliable as greater than 20 per cent of subjects were identified as being under-reporters. Lifesavers and ironmen both had good scores on the nutritional knowledge questionnaire and were able to identify groups of foods as being rich sources of fat, fibre, protein and iron. Ironmen were better able to answer questions specifically related to sport nutrition. All three groups meet the current recommendations for daily physical activity. Lifesavers and ironmen meet the current recommendations for, protein, fibre, vitamin and mineral intake and consume alcohol at levels within the current health guidelines. Ironmen have the highest carbohydrate intake which meets the current general health recommendations but consume less than the current special recommendations of sport nutritionists while lifesavers consume only 44% of energy as carbohydrate. These results suggest that while the both lifesavers and ironmen consume a relatively healthy diet only the surf ironmen could possibly be considered nutritional icons.
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Anderson, Rhonda Margaret. "Nutritional Assessment and Nutritional Knowledge of Lifesavers, Ironmen and Lifeguards". Thesis, Griffith University, 2001. http://hdl.handle.net/10072/366820.

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Despite surf lifesavers being national icons of good health and good nutrition, surprisingly little factual information is known about the nutritional status of this unique aquatic fellowship. The purpose of this study was to investigate the nutritional intake and nutritional knowledge of three distinct groups of Australian surf lifesavers. Weighed food diaries are commonly used to assess the nutritional intake of athletes but this method has the disadvantage of a heavy respondent burden. Individuals being investigated must be literate and highly motivated to keep accurate records of food and drinks consumed. Food frequency questionnaires (FFQ) offer an alternative assessment method to weighed food records as they are relatively quick and easy to complete and do not require a high level of literacy. A secondary purpose of this study was to compare seven-day weighed food diaries with a FFQ that had already been validated for use with an older mixed gender population. The nutrient intakes of 60 members of Surf Lifesaving Australia were measured. Nineteen, who were professional lifeguards completed a FFQ. Thirty lifesavers and 11 surf ironmen each completed the FFQ, a seven-day weighed food diary and a nutritional knowledge questionnaire consisting of 15 multiple choice questions. There were significant differences between the three groups in age and activity with ironmen being significantly younger (mean age 22.9yrs) and significantly more physically active (mean 134mins/day) than either lifesavers (mean age, 31.3yrs, mean activity 46min/day) or lifeguards (mean age 35.8yrs, mean activity 65min/day). There were no significant differences in these parameters between lifesavers and lifeguards. The seven-day food diary revealed significant differences in nutrient intake between lifesavers and ironmen. Lifesavers consumed 1 1,807kJ, 125g protein (1.6g/kg) and 327g carbohydrate (4.Og/kg) while ironmen consumed 14,69/kJ, 1519 protein (1.9g/kg) and 4629 carbohydrate (5.6g/kg). Lifesavers and ironmen exceeded the RDIs for all vitamins and minerals measured. The seven day food diary demonstrated significant differences between the lifesavers and ironmen in energy, protein, fat, carbohydrate, alcohol, thiamin, niacin, calcium and iron. When the nutrient analysis data set for the FFQ was checked this method of dietary assessment was found to be unreliable as greater than 20 per cent of subjects were identified as being under-reporters. Lifesavers and ironmen both had good scores on the nutritional knowledge questionnaire and were able to identify groups of foods as being rich sources of fat, fibre, protein and iron. Ironmen were better able to answer questions specifically related to sport nutrition. All three groups meet the current recommendations for daily physical activity. Lifesavers and ironmen meet the current recommendations for, protein, fibre, vitamin and mineral intake and consume alcohol at levels within the current health guidelines. Ironmen have the highest carbohydrate intake which meets the current general health recommendations but consume less than the current special recommendations of sport nutritionists while lifesavers consume only 44% of energy as carbohydrate. These results suggest that while the both lifesavers and ironmen consume a relatively healthy diet only the surf ironmen could possibly be considered nutritional icons.
Thesis (Masters)
Master of Philosophy (MPhil)
School of Health Sciences
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Simon, Jeannine. "Identification of Functional Immunological Indicators of Nutritional status during acute nutritional deprivation". Thesis, Virginia Tech, 1998. http://hdl.handle.net/10919/36605.

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Optimal functioning of the immune system is necessary for the host to be capable of mounting a sufficient immune response, especially in times of sickness and injury. Acute bouts of starvation may compromise immune function, and subsequently lead to increased susceptibility to infection. Immunocompetence has been suggested as a functional indicator of nutritional status as the function of the immune system relies upon nutrient dependent metabolic pathways and the provision of adequate nutrient substrates to synthesize its components. The sensitivity of monocyte phagocytic activity, major histocompatibility complex (MHC) class II expression, and fibronectin concentration were studied in 23 healthy cats during a 7 day period without food followed by a 7 day refeeding period. Blood samples were obtained for plasma fibronectin analysis and immune cell function tests on days 0, 4, 7, 11, and 14. A turbidimetric immunoassay was used for determination of plasma fibronectin concentration. Monocyte phagocytosis and MHC class II expression were measured using flow cytometric techniques. Weight, lymphocyte number, percent lymphocytes, white blood cell number, and serum albumin concentration were monitored throughout the study. Phagocytic activity, MHC class II expression, weight, lymphocyte number, percent lymphocytes, and white blood cell (WBC) number, decreased significantly (p<0.05) during the starvation period. Fibronectin concentration increased significantly (p<0.05) by day 4 of starvation. During refeeding there was a significant increase (p<0.05) in MHC class II expression, fibronectin concentration, weight, lymphocyte number, percent lymphocytes, and white blood cell number. Phagocytic activity decreased significantly (p<0.05) by day 11 of refeeding. Pearsons correlation analysis revealed a positive correlation (p<0.05, r=.2682) between weight change and phagocytosis. There was a positive correlation (p<0.05, r=.3588) between monocyte number and MHC class II expression, and between monocyte number and WBC number (p<0.05, r=.3506). Results indicate that maintenance of immune function is dependent upon the provision of continuous nutritional intake by the host. Plasma fibronectin, monocyte phagocytosis, MHC class II expression, and other immunological measures of health status were sensitive to acute alterations of nutritional intake and subsequent refeeding. Both phagocytic activity and MHC class II expression were found to be reliable indicators of nutritional status during acute nutritional deprivation. These data suggest that short periods of food deprivation may significantly decrease immune response.
Master of Science
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Söderhamn, Ulrika. "Nutritional screening of older patients : developing, testing and using the Nutritional form for the elderly (NUFFE) /". Linköping : Linköping University, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-7335.

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Löwik, Michaël Rutgerus Hendrikus. "Nutritional risk assessment among dutch elderly people". [Maastricht : Maastricht : Rijksuniversiteit Limburg] ; University Library, Maastricht University [Host], 1990. http://arno.unimaas.nl/show.cgi?fid=5569.

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Lawson, Margaret S. "The nutritional assessment of the health elderly". Thesis, University of Southampton, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292964.

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Brown, Melissa. "Assessment of nutritional knowledge, behaviour and BMI of Primary Care-Givers with children under the age of 18 years". Thesis, University of the Western Cape, 2011. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_8415_1366189949.

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Research suggests that parents&rsquo
feeding practices play a critical role in the development of children&rsquo
s tastes, eating habits, nutrition and eventual weight status. Thus if parental feeding practices play such a critical role, the question arises as to whether there is a difference in parental feeding practices that determine different developments in children&rsquo
s nutritional habits. Furthermore, feeding practices are possibly based on the nutritional knowledge of parents. The aim of this study was to assess the Body Mass Index (BMI), nutritional knowledge and behaviour of primary care-givers. This study followed the quantitative research paradigm. A sample of 147 staff members, who were primary care- givers of children at a University in the Western Cape was self-selected to participate in the study. Only primary care-givers of children were invited to participate. The primary care-givers were asked to complete two online questionnaires, the Comprehensive Child Feeding Questionnaire (CFPQ) developed by Musher-E-Eisenman and Holub (2007), and the General Nutritional Knowledge Questionnaire (GNKQ) for adults. Data analysis was done by means of the Statistical Package for Social Sciences (SPSS17). Results indicated that the majority of participants were overweight (46% of the participants). Primary care-givers across all body mass index groups did not lack nutritional knowledge but variations in behaviour were found with regard to feeding practices. However similarities were found in the BMI categories in the areas of teaching about nutrition, pressure to eat at meal times
and encouraging balance and variety.

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Fredlund, Josefin, i Veronica Mattsson. "Sjuksköterskans identifiering av nutritionsstatus med bedömningsinstrumentet Mini Nutritional Assessment". Thesis, Halmstad University, School of Social and Health Sciences (HOS), 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-150.

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Undernäring förekommer både inom sjukvård och inom omsorg. Det är sjuksköterskans uppgift att identifiera näringstillstånd och det kan göras genom antropometriska mått och bedömningsinstrumentet Mini Nutritional Assessment (MNA). Syftet med litteraturstudien var att belysa sjuksköterskans nytta av bedömningsinstrument MNA. Resultatet baserades på 15 artiklar. Det är vanligt inom omvårdnad att personer är undernärda eller är i riskzonen för att drabbas av undernäring. MNA klassificerade fler personer som undernärda eller i risk för att drabbas av undernäring än andra instrument. Det visade sig att de som var undernärda eller i riskzonen drabbades av fler komplikationer än de som hade tillfredsställande nutritionsstatus. Mer forskning behövs och framförallt fler kvalitativa studier för att utvärdera varför sjuksköterskan väljer MNA. Kunskapen om MNA bör introduceras tidigt under sjuksköterskeutbildning för att studenten skall få tillräckliga kunskaper.

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Aurangzeb, Brekhna Women's &amp Children's Health Faculty of Medicine UNSW. "Markers of nutritional assessment in children with gastrointestinal illnesses". Publisher:University of New South Wales. Women's & Children's Health, 2008. http://handle.unsw.edu.au/1959.4/41109.

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Abstract Nutritional status affects every aspect of a child?s health. Thorough nutritional assessment is hampered by the lack of a single comprehensive tool, which can cover all aspects of nutritional assessment. In three distinct studies, this thesis investigated the nutritional status of hospitalised children, children with coeliac disease and children with inflammatory bowel disease. Study 1 The objectives of this study were to assess prevalence of malnutrition and nutritional risk, and define demographic and anthropometric factors associated with nutritional risk among hospitalized children. In this cross sectional study, 157 hospitalised children were assessed for nutritional status using nutritional risk score (NRS) and anthropometric measurements. We found that 4.5%, 8.9%, 15.1% and 10.4% children were wasted, stunted, overweight and obese respectively. However, with the NRS, 47.8% of the children were at high nutritional risk. These children at high risk had lower weight for age (p=0.02), lower BMI percentiles for age (p=0.001) and longer hospitalization (p=0.001) than children at no risk. Study 2 The objectives of this study were to determine nutritional parameters in children with coeliac disease. Twenty-five children with coeliac disease and an equal number of age and gender matched controls were enrolled and anthropometric measurements, BIA and leptin levels were analysed in all. No significant differences were found between the children with coeliac disease and controls in these parameters. BMI percentile correlated with leptin levels in children with coeliac disease. Study 3 The objectives of this study were to determine anthropometric parameters and leptin levels in children with IBD and ascertain if BMI correlates with leptin levels in these children. Thirty children with IBD and 60 age and gender matched controls were enrolled. Anthropometric measurements and leptin levels were analysed and compared with controls. IBD children had significantly low weight for age (p=0.002), BMI percentiles (p=0.001) and leptin levels (p=0.009) compared to controls. There was a correlation between BMI and leptin levels in IBD children. In conclusion, this thesis has shown that one quarter of hospitalized children were overweight or obese, and further, that half of the hospitalised children were at high risk of nutritional deterioration and these children had longer hospital stay than children at no risk. Children with coeliac disease had similar anthropometric measurements, body compartments and leptin levels to controls. However, children with IBD had lower anthropometric measurements and leptin levels, indicating under-nutrition. Nutritional assessment should be a mandatory part of clinical management with nutritional status assessed by various tools including NRS, anthropometry, BIA and leptin levels.
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Stellinga-Boelen, Annette Agnes Maria. "Nutritional assessment of asylum seekers' children in The Netherlands". [S.l. : Groningen : s.n. ; University Library of Groningen] [Host], 2007. http://irs.ub.rug.nl/ppn/304988057.

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Książki na temat "Nutritional assessment"

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1950-, Nieman David C., red. Nutritional assessment. Madison, Wis: Brown & Benchmark, 1993.

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1950-, Nieman David C., red. Nutritional assessment. Wyd. 4. Boston: McGraw-Hill, 2007.

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1950-, Nieman David C., red. Nutritional assessment. Wyd. 2. St. Louis: Mosby, 1996.

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1950-, Nieman David C., red. Nutritional assessment. Wyd. 5. Dubuque, IA: McGraw-Hill, 2010.

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1950-, Nieman David C., red. Nutritional assessment. Wyd. 3. Boston: McGraw-Hill, 2003.

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Fidanza, F., red. Nutritional Status Assessment. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4899-6946-0.

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Nutritional assessment of athletes. Wyd. 2. Boca Raton, Fla. [u.a.]: CRC Press, 2011.

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Principles of nutritional assessment. New York: Oxford University Press, 1990.

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J, Ellsworth Shane, i Schuster Reece C, red. Appetite and nutritional assessment. Hauppauge, NY: Nova Science, 2009.

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Grant, Anne. Nutritional assessment and support. Wyd. 4. Seattle, Wa: A. Grant, 1991.

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Części książek na temat "Nutritional assessment"

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Frank, Laura. "Nutritional assessment". W Advanced Nutrition and Dietetics in Nutrition Support, 50–54. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781118993880.ch2.2.

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Anderson, John J. B., Boyd R. Switzer, Paul Stewart i Michael Symons. "Nutritional Assessment". W Nutrition and Bone Health, 113–28. Totowa, NJ: Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-740-6_7.

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Chen, Jinyao, i Lishi Zhang. "Risk Assessment and Risk-Benefit Assessment". W Nutritional Toxicology, 243–84. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0872-9_10.

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Dharmarajan, Kumar, i Kenneth L. Minaker. "Geriatric Nutritional Assessment". W Geriatric Gastroenterology, 107–17. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-1623-5_12.

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Millikan, Keith W. "Preoperative Nutritional Assessment". W Common Surgical Diseases, 10–14. New York, NY: Springer New York, 1998. http://dx.doi.org/10.1007/978-1-4757-2945-0_3.

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Scevola, Daniele, Angela Di Matteo, Omar Giglio i Silvia Scevola. "Nutritional Status Assessment". W Cachexia and Wasting: A Modern Approach, 93–110. Milano: Springer Milan, 2006. http://dx.doi.org/10.1007/978-88-470-0552-5_10.

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Bartlett, Stephen, Mary Marian, Douglas Taren i Myra L. Muramoto. "Nutritional Status Assessment". W Geriatric, 9–49. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-6912-7_2.

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Holst, Mette, i Anne Marie Beck. "Nutritional Assessment, Diagnosis, and Treatment in Geriatrics". W Perspectives in Nursing Management and Care for Older Adults, 31–50. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63892-4_3.

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AbstractThe purpose of this chapter is to share knowledge about terminology and best practice approaches for the nutrition care process, including nutritional screening, assessment, diagnosis, intervention, and monitoring. This will focus on nutrition care for older adults with or at risk of malnutrition, in their own home, hospital, or caring facilities.
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Anderson, John J. B., i Katherine L. Tucker. "Nutritional Epidemiology: Nutritional Assessment and Analysis". W Nutrition and Bone Health, 103–16. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-2001-3_7.

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Fidanza, F., W. Keller, S. B. Heymsfield, J. C. Seidell, N. G. Norgan i P. Sarchielli. "Anthropometric methodology". W Nutritional Status Assessment, 1–62. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4899-6946-0_1.

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Streszczenia konferencji na temat "Nutritional assessment"

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khouloud, abdmouleh, Ayadi Hajer, Kallel Nessrine, Yangui Ilhem, Feki Walid i Kammoun Sami. "Nutritional assessment for patients with lung cancer". W ERS International Congress 2020 abstracts. European Respiratory Society, 2020. http://dx.doi.org/10.1183/13993003.congress-2020.2916.

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Kchouk, Hager, Haifa Zaibi, Dorra Karray, Jihen Ben Ammar, Mohamed Ali Baccar, Saloua Azzabi, Besma Dhahri i Hichem Aouina. "Assessment of nutritional status in Tunisian asthmatic patients". W ERS International Congress 2018 abstracts. European Respiratory Society, 2018. http://dx.doi.org/10.1183/13993003.congress-2018.pa3693.

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Cirstea, Olga, Oxana Turcu i Ala Jivalcovschi. "P339 Nutritional status assessment in children with cystic fibrosis". W 8th Europaediatrics Congress jointly held with, The 13th National Congress of Romanian Pediatrics Society, 7–10 June 2017, Palace of Parliament, Romania, Paediatrics building bridges across Europe. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2017. http://dx.doi.org/10.1136/archdischild-2017-313273.427.

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Trufa, DI, S. Merkel i H. Sirbu. "Assessing the preoperative nutritional status of lung cancer patients using the Mini-Nutritional Assessment (MNA) screening tool". W DACH-Jahrestagung Thoraxchirurgie. Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-1694213.

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Birch, David G., Eileen E. Birch i Ricardo D. Uauy. "ERGs and VEPs in Very Low Birth Weight (VLBW) Infants". W Noninvasive Assessment of the Visual System. Washington, D.C.: Optica Publishing Group, 1988. http://dx.doi.org/10.1364/navs.1988.wb2.

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The survival rate for very low birth weight (VLBW) infants has risen dramatically over recent years. With increased viability has come increased attention to the role of specific nutrients as causative factors for complex multifactorial syndromes such as cerebral palsy. In certain cases, the role of specific nutrients in brain development has been established. Taurine, for example, is an essential nutrient necessary for normal visual development in VLBW infants (1,2). Based on this knowledge, nutritional practices have been modified to assure an adequate taurine intake for formula-fed infants (3).
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Yu, Yi. "IDDF2020-ABS-0049 Application of nutritional risk screening and BMI in nutritional assessment of patients with crohn’s disease". W Abstracts of the International Digestive Disease Forum (IDDF), 22–23 November 2020, Hong Kong. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2020. http://dx.doi.org/10.1136/gutjnl-2020-iddf.55.

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Valero-Ramon, Zoe, Carlos Fernandez-Llatas, Antonio Martinez-Millana i Vicente Traver. "A Dynamic Behavioral Approach to Nutritional Assessment using Process Mining". W 2019 IEEE 32nd International Symposium on Computer-Based Medical Systems (CBMS). IEEE, 2019. http://dx.doi.org/10.1109/cbms.2019.00085.

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Rico-Gtierrez, T., M. Vidal Iglesias, RA Herrero Juarez, J. Lázaro Cebas, C. Cáceres Velasco, MT Criado Illana i B. Cañuelo Coleto. "5PSQ-110 Nutritional assessment in a long term care facility". W 25th EAHP Congress, 25th–27th March 2020, Gothenburg, Sweden. British Medical Journal Publishing Group, 2020. http://dx.doi.org/10.1136/ejhpharm-2020-eahpconf.427.

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Nouha, Ayadi, Feki Walid, Marrakchi Rim, Mkaouar Najla, Ketata Wajdi, Bahloul Najla, Hajer Ayadi i in. "Assessment of nutritional status in patients with idiopathic pulmonary fibrosis". W ERS International Congress 2016 abstracts. European Respiratory Society, 2016. http://dx.doi.org/10.1183/13993003.congress-2016.pa3703.

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Aubry, E., C. Aeberhard, L. Bally, S. Mühlebach i Z. Stanga. "NUTRITIONAL ASSESSMENT IN PATIENTS AFFECTED BY MITOCHONDRIAL CYTOPATHIES (NAMITO STUDY)". W Nutrition 2017 – Ernährung: eine multiprofessionelle Herausforderung. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1603277.

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Raporty organizacyjne na temat "Nutritional assessment"

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LI, jianhong, Zhuang LI, Yalin SHE i Guohua LIN. Assessment of acupuncture for treating herpes zoster:a protocol for an umbrella systematic review and meta analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, kwiecień 2022. http://dx.doi.org/10.37766/inplasy2022.4.0010.

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Review question / Objective: Patients who suffer from HZ in line with the consensus of Chinese experts will be included, regardless of sex, race and time of onset . Those who diagnosed with PHN, auto-immune diseases, pregnant women will be excluded.Acupuncture, electroacupuncture, fire needle, skin acupuncture, plum blossom needle, auriculo-acupuncture all these such therapies in treating herpes zoster will be included.The control group’s treatment includes drug therapy (such as antiviral acyclovir nutritional nerve medicine or traditional Chinese medicine, etc.) ，sham acupuncture, placebo, no treatment, and so on except acupuncture therapy. efficacy rate (with reference to the guiding principles of Clinical Research of New drugs in China (trial)).pain evaluation (pain relief time, pain intensity, visual analogue score, VAS), incidence of residual neuralgia PHN.
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David C. White. NABIR Assessment Element, Expanded Rapid, Comprehensive, Lipid Biomarker Analysis for Subsurface, Community Composition and Nutritional/Physiological Status as Monitors of Remediation and Detoxification Effectiveness. Office of Scientific and Technical Information (OSTI), wrzesień 2005. http://dx.doi.org/10.2172/850194.

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Assaye, Abebaw, i Dawit Alemu. Impact of COVID-19 on Food Systems and Rural Livelihoods in Fogera Plain, Ethiopia - Round 2 Report . Institute of Development Studies (IDS), grudzień 2020. http://dx.doi.org/10.19088/apra.2020.021.

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This report presents an assessment of the changes in effects of COVID-19 on agricultural commercialisation, food and nutrition security, labour and employment, and poverty and well-being in rural Ethiopia by comparing the results of a baseline household survey (R1) in late June 2020 with a follow-up survey (R2) in late October 2020. Data was collected from a stratified random sample of 106 smallholder rice farmer households (24 female and 82 male-headed) in five kebeles (villages) in the Fogera Plain area of Amhara Region. Data was also collected through 25 key informant interviews conducted in the kebeles.
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Aberman, Noora-Lisa. Approaches for leveraging small and medium enterprises to improve nutrition: Net-Map assessment of actors and activities in Ghana. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133597.

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Ngalamu, Tony, Madalina Kaku Daniel, Obudra Francis Bile, Abishkar Subedi i Gerrit-Jan van Uffelen. Seed system resilience assessment in Torit County, South Sudan : Food and Nutrition Security Resilience Programme (REPRO) South Sudan Programme. Wageningen: Wageningen Centre for Development Innovation, 2021. http://dx.doi.org/10.18174/575682.

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Ngalamu, Tony, Abishkar Subed i Gerrit-Jan van Uffelen. Seed system resilience assessment in Magwi County,South Sudan : Food and Nutrition Security Resilience Programme (REPRO) South Sudan Programme. Wageningen: Wageningen Centre for Development Innovation, 2021. http://dx.doi.org/10.18174/575685.

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Ngalamu, Tony, Abishkar Subed i Gerrit-Jan van Uffelen. Seed system resilience assessment in Ikwoto County,South Sudan : Food and Nutrition Security Resilience Programme (REPRO) South Sudan Programme. Wageningen: Wageningen Centre for Development Innovation, 2021. http://dx.doi.org/10.18174/575684.

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Matita, Mirriam, i Masautso Chimombo. A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Malawi. Institute of Development Studies (IDS), listopad 2021. http://dx.doi.org/10.19088/apra.2021.035.

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The COVID-19 pandemic has caused disruptions to national and global economies with devastating effects on food systems and livelihoods across the globe. These effects of the pandemic on poverty, hunger, and malnutrition, among others, are likely to be greater among low and middle-income countries like those in sub- Saharan Africa, including Malawi. This is because even before the COVID-19 pandemic began the proportion of people facing poverty, and food and nutrition insecurity were already high. It is, therefore, imperative to understand the effects of COVID-19 on food systems and rural livelihoods. Using a multi-stage ‘rapid assessment’, this study provides real-time insights into how the COVID-19 crisis unfolded in Malawi and how rural people and food and livelihood systems respond.
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Farrell, Johanna. Value Chain Analysis and Market Assessment for Eggs in Mozambique: Application of the Supply Chain Analysis for Nutrition (SCAN) Tool. Global Alliance for Improved Nutrition (GAIN), listopad 2021. http://dx.doi.org/10.36072/bp.6.

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Aromolaran, Adebayo B., i Milu Muyanga. Impact of COVID-19 on Food Systems and Rural Livelihoods in Nigeria. Institute of Development Studies (IDS), wrzesień 2020. http://dx.doi.org/10.19088/apra.2020.005.

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This report presents an early assessment of the impacts of the COVID-19 pandemic on agricultural commercialisation, food and nutrition security, labour and employment, and poverty and well-being in rural Nigeria. Data was collected from a stratified random sample of 110 respondent households drawn from five Local Government Areas (LGAs) in Ogun (Ijebu East, Obafemi Owode, and Imeko Afon) and Kaduna (Chikun and Soba) States. At the time of the survey, these LGAs had reported a small number of COVID-19 cases. The survey data is complemented by insights from five in-depth key informant interviews conducted in the LGAs. The APRA COVID-19 data collection will be carried out over three rounds. This report presents insights obtained from the first round implemented during mid-July 2020.
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