Rozprawy doktorskie na temat „Nutrition and dietetics”
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Swiss, Maria Diane. "Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States". BYU ScholarsArchive, 2015. https://scholarsarchive.byu.edu/etd/6250.
Pełny tekst źródłaBreiter, Abbe Michelle. "Effects of nutrition education on the nutrition knowledge of future aerobic dance instructors". FIU Digital Commons, 1997. http://digitalcommons.fiu.edu/etd/1805.
Pełny tekst źródłaCedillo, Maribel. "Rainbow diet : a new nutrition education tool". FIU Digital Commons, 2004. http://digitalcommons.fiu.edu/etd/2093.
Pełny tekst źródłaAdkins, Cecile. "Instructional Strategies That Promote Cultural Competence in Nutrition and Dietetics Education". ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3481.
Pełny tekst źródłaKirkegaard, Amy J. "Quality Management in Primary Care Dietetics". Thesis, Griffith University, 2022. http://hdl.handle.net/10072/420903.
Pełny tekst źródłaThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Health Sci & Soc Wrk
Griffith Health
Full Text
Dawes, Lisa A. Ms. "PARENTING NUTRITION SKILLS WORKSHOP: AN EVALUATION OF FACILITATED GROUP DISCUSSIONS TO ENHANCE PARENTING NUTRITION SELF EFFICACY". DigitalCommons@CalPoly, 2013. https://digitalcommons.calpoly.edu/theses/1073.
Pełny tekst źródłaBoyee, Jennifer Kristin. "PRACTICE AND APPLICATION OF KNOWLEDGE BY NUTRITION STUDENTS". UKnowledge, 2011. http://uknowledge.uky.edu/gradschool_theses/122.
Pełny tekst źródłaCabrera, Katherine Marie. "Florida's health care reimbursement for outpatient medical nutrition therapy". FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/1957.
Pełny tekst źródłaChutkan, Sophia S. "Preferences of dietitians and nurses for artificial nutrition and hydration". FIU Digital Commons, 2003. http://digitalcommons.fiu.edu/etd/2363.
Pełny tekst źródłaFurtado, Margaret M. "The effect of nutrition education on nutrition knowledge and body composition of Little League cheerleaders". FIU Digital Commons, 1990. http://digitalcommons.fiu.edu/etd/3428.
Pełny tekst źródłaAjabshir, Sahar. "The Effect of Vitamin D3 Supplementation of Biomarkers of Oxidative Stress and Glycemic Status in Adults with Type 2 Diabetes". FIU Digital Commons, 2018. https://digitalcommons.fiu.edu/etd/3649.
Pełny tekst źródłaKassier, Susanna Maria. "Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development". Doctoral thesis, University of Cape Town, 2015. http://hdl.handle.net/11427/15520.
Pełny tekst źródłaParker, Whadi-ah. "Lifestyle modification education in chronic diseases of lifestyle : insight into counselling provided by health professionals at primary health care facilities in the Western Cape, South Africa". Doctoral thesis, University of Cape Town, 2008. http://hdl.handle.net/11427/2742.
Pełny tekst źródłaIncludes bibliographical references.
The aim of this study is to conduct a formative assessment to explore health professionals’ capacity as well as the conditions within primary health care facilities in the Western Cape Metropole that facilitate or impede the provision of lifestyle modification education and counselling to patients with chronic diseases of lifestyle in order to make recommendations for an intervention programme that utilises available resources.
Meltzer, Shelly Tracy. "Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records". Master's thesis, University of Cape Town, 1997. http://hdl.handle.net/11427/26735.
Pełny tekst źródłaKawana, Beatrice Mazinza. "An assessment of the ffectiveness [i.e. effectiveness] of growth monitoring and promotion practices within the Lusaka urban district of Zambia". Master's thesis, University of Cape Town, 2004. http://hdl.handle.net/11427/2741.
Pełny tekst źródłaBuckmire, Dianne C. "Sources of nutrition information for persons living in Trinidad and Tobago". FIU Digital Commons, 2010. http://digitalcommons.fiu.edu/etd/1941.
Pełny tekst źródłaBermudez, Maria Guadalupe. "The effect of nutrition education on the nutrition knowledge of college athletes". FIU Digital Commons, 1991. http://digitalcommons.fiu.edu/etd/1768.
Pełny tekst źródłaWeaver, Diane N. "Leadership Characteristics of Dietetic Professionals in Ohio". Ohio University / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1205775965.
Pełny tekst źródłaCunningham, Kailey Marie. "STUDY ABROAD OPPORTUNITIES FOR DIETETICS AND HUMAN NUTRITION STUDENTS: EXPECTATIONS, BENEFITS AND BARRIERS". UKnowledge, 2014. http://uknowledge.uky.edu/foodsci_etds/23.
Pełny tekst źródłaMerritt, Jade. "INTERDISCIPLINARY KNOWLEDGE OF ETSU DENTAL HYGIENE AND NUTRITION STUDENTS". Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/honors/453.
Pełny tekst źródłaPerez, Rivera Alina Susana. "Dietetic Preceptors’ Perceived Knowledge and Self-Efficacy Toward the Nutrition Care Process". The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1338332456.
Pełny tekst źródłaBaker, Holly Jean. "Physical activity and nutrition related variables in hispanic and non-hispanic college students". FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1375.
Pełny tekst źródłaDuncan, Alyssa Renee. ""Nutrition facts" label use in the selection of healthier foods by undergraduate students". FIU Digital Commons, 1996. http://digitalcommons.fiu.edu/etd/3239.
Pełny tekst źródłaBrill, Janet Bond. "Precompetition dietary practices of competitive male and female bodybuilders". FIU Digital Commons, 1992. http://digitalcommons.fiu.edu/etd/1809.
Pełny tekst źródłaBrain, Urrunaga Carmen Teresa. "Elder malnutrition: A meta analysis of studies using the nutrition screening initiative determine checklist". FIU Digital Commons, 1997. http://digitalcommons.fiu.edu/etd/1786.
Pełny tekst źródłaMeyer, Catharina Margaretha. "The development of recommendations for the implementation of nutrition therapy for coloured women with a type 2 diabetes attending CHC's in the Cape Metropole". Master's thesis, University of Cape Town, 2009. http://hdl.handle.net/11427/3267.
Pełny tekst źródłaBoulos, Patricia. "Impact of nutrition education on knowledge and eating patterns in HIV-infected individuals". FIU Digital Commons, 1990. http://digitalcommons.fiu.edu/etd/1749.
Pełny tekst źródłaChisholm, Martha M. "The effect of total parenteral nutrition (TPN) on zinc (Zn) retention in the tissue of rats". FIU Digital Commons, 1995. http://digitalcommons.fiu.edu/etd/2342.
Pełny tekst źródłaBaker, Etty B. "Hospital discharge planning in the provision of food and nutrition services for older adults post discharge". FIU Digital Commons, 2003. http://digitalcommons.fiu.edu/etd/1374.
Pełny tekst źródłaCasazza, Krista. "A computer based approach to improve the dietary and physical activity patterns of a diverse group of adolescents". FIU Digital Commons, 2006. http://digitalcommons.fiu.edu/etd/2022.
Pełny tekst źródłaAshchi, Mona Jahjah. "Further evidence for the relationship between eating frequency, body mass index, and physical activity". FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1327.
Pełny tekst źródłaBarrett, Sheila C. "Risk factors of type 2 diabetes and cardiovascular diseases among Jamaican adolescents". FIU Digital Commons, 2009. http://digitalcommons.fiu.edu/etd/1413.
Pełny tekst źródłaBatista, Sonia M. "Job satisfaction of dietitians in South Florida". FIU Digital Commons, 1999. http://digitalcommons.fiu.edu/etd/1432.
Pełny tekst źródłaDavis, Errol Earl. "Comparison of coronary heart disease risk factors in foreign-born and United States-born Afro Caribbean Americans and African Americans in South Florida". FIU Digital Commons, 2004. http://digitalcommons.fiu.edu/etd/2728.
Pełny tekst źródłaCastillo, Raquel. "Effects of offering tropical fruit beverages on fluid intake of older hispanic and non-hispanic residents in a long term care facility". FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/2076.
Pełny tekst źródłaCraggs-Dino, Lillian. "The effect of food safety education on the knowledge attitude and behavior of foodservice workers of inner city public schools". FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/2655.
Pełny tekst źródłaCruz, Vanessa. "Sensitivity and specificity of a nutrition screening tool for patients admitted to general medical and surgical services". FIU Digital Commons, 1998. http://digitalcommons.fiu.edu/etd/2676.
Pełny tekst źródłaBerdebes, Kathrine. "Dietary folate intake of firefighters in Metro-Dade county and their risk for cardiovascular disease". FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/2430.
Pełny tekst źródłaBurnstine, Kara Ann. "Racial/ethnic differences on the body image perceptions and weight concerns of fourth grade girls". FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1894.
Pełny tekst źródłaBauer, Carolyn Marie. "Nutritional status of United States Coast Guard law enforcement detachment groups before and after a deployment". FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/1436.
Pełny tekst źródłaChester, Deirdra Nicole. "The relationship of spirituality and the health promoting behaviors of diet and exercise of African American women". FIU Digital Commons, 2003. http://digitalcommons.fiu.edu/etd/2159.
Pełny tekst źródłaCollins, Nancy. "Facing a paradigm shift in professional credentialing: preparedness of registered dietitians for professional development 2001". FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/2411.
Pełny tekst źródłaAndersen, Cristina Visona. "The impact of dieting status and restraint on post-exercise energy intake in overweight females". FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1418.
Pełny tekst źródłaAndrews, Yvette Nicola. "Development and assessment of a method to estimate meal intake of nursing home residents". FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1289.
Pełny tekst źródłaBeltranena, Elissa A. "The palatability of monosodium glutamate-enhanced vegetables as rated by Cuban-American older adults at a congregate meal site". FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/1492.
Pełny tekst źródłaBiery, Samantha Evelyn Elaine. "Attitudes and behaviors of pre-adolescents with diabetes toward fat -modified foods". FIU Digital Commons, 1999. http://digitalcommons.fiu.edu/etd/1676.
Pełny tekst źródłaAl-Haifi, Ahmad R. "Factors affecting BMI and hemoglobin levels of mothers and infants in Kuwait". FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1339.
Pełny tekst źródłaAndreu, Laura Marie. "Low-fat food consumption by people with diabetes decreases fat saturated fat, and cholesterol intake". FIU Digital Commons, 1998. http://digitalcommons.fiu.edu/etd/1288.
Pełny tekst źródłaAsencio, Frances Dianne. "Diet as a measure of acculturation in diabetic and non diabetic Cuban Americans". FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1319.
Pełny tekst źródłaErb, Allison Faye. "Psychosocial risk factors for eating disorders in Hispanic females of diverse ethnic background and Non-Hispanic females". FIU Digital Commons, 2002. http://digitalcommons.fiu.edu/etd/3147.
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