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Artykuły w czasopismach na temat "Nutriments – Influence"
Kriz, Pavel, Bartos Petr, Havelka Zbynek, Kadlec Jaromir, Olsan Pavel, Spatenka Petr i Dienstbier Miroslav. "Influence of Plasma Treatment in Open Air on Mycotoxin Content and Grain Nutriments". Plasma Medicine 5, nr 2-4 (2015): 145–58. http://dx.doi.org/10.1615/plasmamed.2016015752.
Pełny tekst źródłaDOURMAD, J. Y., J. Y. DOURMAD, C. RIGOLOT i C. JONDREVILLE. "Influence de la nutrition sur l’excrétion d’azote, de phosphore, de cuivre et de zinc des porcs, et sur les émissions d’ammoniac, de gaz à effet de serre et d’odeurs". INRAE Productions Animales 22, nr 1 (14.02.2009): 41–48. http://dx.doi.org/10.20870/productions-animales.2009.22.1.3332.
Pełny tekst źródłaSoro, Lêniféré Chantal, Mohamed Ba Kone, Armand Kouassi Kouakou Kouadio i Anin Louise Ocho-Anin Atchibri. "Influence de la cuisson à l’eau et du séchage sur la valeur nutritionnelle de trois légumes feuilles (Hibiscus sabdarifa, Solanum nigrum et Corchorus olitorius) consommés en Côte d’Ivoire". International Journal of Biological and Chemical Sciences 16, nr 1 (8.06.2022): 34–41. http://dx.doi.org/10.4314/ijbcs.v16i1.4.
Pełny tekst źródłaMazouni, Nabila, Jean-Marc Deslous-Paoli i Sonia Landrein. "Influence d'un élevage ostréicole sur les flux de nutriments et d'oxygène dans un écosystème lagunaire". Oceanologica Acta 21, nr 6 (listopad 1998): 845–58. http://dx.doi.org/10.1016/s0399-1784(99)80011-5.
Pełny tekst źródłaCLINQUART, A., J. L. HORNICK, C. VAN EENAEME i L. ISTASSE. "Influence du caractère culard sur la production et la qualité de la viande des bovins Blanc Bleu Belge". INRAE Productions Animales 11, nr 4 (3.10.1998): 285–97. http://dx.doi.org/10.20870/productions-animales.1998.11.4.3955.
Pełny tekst źródłaMierziak, Justyna, Kamil Kostyn, Aleksandra Boba, Magdalena Czemplik, Anna Kulma i Wioleta Wojtasik. "Influence of the Bioactive Diet Components on the Gene Expression Regulation". Nutrients 13, nr 11 (20.10.2021): 3673. http://dx.doi.org/10.3390/nu13113673.
Pełny tekst źródłaLeduc, Roland, i Roland Gehr. "Review Paper: L’abattement des bactéries coliformes dans les étangs aérés facultatifs — 2. Variables abiotiques". Water Quality Research Journal 25, nr 2 (1.05.1990): 231–64. http://dx.doi.org/10.2166/wqrj.1990.013.
Pełny tekst źródłaFaverdin, P. "The effect of nutrients on feed intake in ruminants". Proceedings of the Nutrition Society 58, nr 3 (sierpień 1999): 523–31. http://dx.doi.org/10.1017/s0029665199000695.
Pełny tekst źródłaGéczi, L. "THE INFLUENCE OF THE IRRIGATION ON THE YIELD MASSES AND THE QUALITY OF TOMETOES AT DIFFERENT LEVELS OF NUTRIMENTS". Acta Horticulturae, nr 220 (styczeń 1988): 325–30. http://dx.doi.org/10.17660/actahortic.1988.220.44.
Pełny tekst źródłaTahri, Anaïs, Aude Beauger, Olivier Voldoire, Elisabeth Allain, Jean-Paul Raynal i Emmanuelle Defive. "Diatomées fossiles et actuelles du lac d’Issarlès (Ardèche, France) : premiers enseignements". BIOM - Revue scientifique pour la biodiversité du Massif central 3, nr 1 (14.12.2022): 68–81. http://dx.doi.org/10.52497/biom.v3i1.319.
Pełny tekst źródłaRozprawy doktorskie na temat "Nutriments – Influence"
Veillette, Marc. "Biofiltration du méthane issu de l'industrie porcine influence de l'ammonium". Mémoire, Université de Sherbrooke, 2011. http://hdl.handle.net/11143/5494.
Pełny tekst źródłaLacotte, Denis. "Biodégradation in vitro d'un pétrole par des communautés bactériennes marines : influence des sources en nutriments". Aix-Marseille 3, 1995. http://www.theses.fr/1995AIX30065.
Pełny tekst źródłaBlanckaert, Alice. "Effets de la disponibilité en macro- et micro-nutriments sur la physiologie des coraux tropicaux". Electronic Thesis or Diss., Sorbonne université, 2023. http://www.theses.fr/2023SORUS010.
Pełny tekst źródłaTropical corals have adapted to life in nutrient-poor waters by establishing a symbiotic relationship with photosynthetic dinoflagellates (Symbiodiniaceae). Indeed, dinoflagellates use macronutrients (dissolved inorganic nitrogen and phosphorus, DIN and DIP) and trace metals from the seawater to form organic molecules essential for coral growth. However, for optimal growth and function, the coral-dinoflagellates association requires optimal quality and concentrations of these nutrients. This is not the case in reefs exposed to anthropogenic disturbances or specific environmental conditions (e.g. upwellings). In these reefs, particularly low or high nutrient concentrations or imbalanced DIN:DIP ratios may disrupt the symbiosis. The main objective of this thesis is to investigate the effects of nutrient availability and changes in seawater DIN:DIP ratios on coral physiology. In particular, this thesis provides new insights into the response of different coral species to balanced and imbalanced DIN:DIP ratios. Overall, corals remain healthy as long as they are exposed to a balanced DIN:DIP ratio in seawater, even at high DIN and DIP concentrations. In contrast, the results show a complex response to imbalanced DIN:DIP ratios that depends on environmental factors and coral species. Octocorals have very low uptake rates of DIN and DIP, which are not sufficient to alter their tissue composition and stoichiometry (C:N:P) and impair coral physiology. In contrast, in scleractinian corals, a high uptake rates of DIN and DIP rapidly induce a large supply of nutrients into the coral tissue. If nitrogen input is not balanced by a proportional input of phosphorus, changes in cellular elemental composition and stoichiometry are observed, leading to an impairment of coral physiology. In addition, nitrogen identity (ammonium or nitrate) impacts corals differently. Ammonium promotes phosphorus uptake via hydrolysis of dissolved organic phosphorus (DOP) by phosphatases, while the opposite is observed with nitrate. Finally, the results also suggest that corals may be limited in trace metals, particularly iron, which may reduce coral resilience to thermal stress. This thesis provides important information for better management of reefs in the era of climate change. The results show that maintaining a balanced DIN:DIP ratio in seawater is essential for coral health and highlight the importance of metal availability, particularly iron, for coral resistance and resilience to thermal stress
Karleskind, Pierre. "Bilan en carbone, oxygène et nutriments dans l'Atlantique nord-est : influence de la petite et de la moyenne échelle". Brest, 2008. http://www.theses.fr/2008BRES2053.
Pełny tekst źródłaPerron, Julie. "Influence de l'affichage nutritionnel sur l'apport en calories et en nutriments chez les femmes de poids normal et obèses". Master's thesis, Université Laval, 2014. http://hdl.handle.net/20.500.11794/25481.
Pełny tekst źródłaTo promote health and prevent obesity among the population, one strategy implemented by instance of public health is nutrition labeling on food products. This strategy has been targeted as a key tool to inform and help individuals in making healthier food choices and facilitate adoption of better eating behaviors. In Canada, the most prevalent voluntary type of labeling is related to fat content message. Another example of labeling strategy increasingly implemented in an attempt to reduce obesity is posting of calories at point-of-purchase and it is now mandatory in some United States’ restaurant chains. This work is dedicated to weight and nutritional labeling issues. The main objective of the research is to measure the impact of fat related nutrient claim and posting calorie on calorie and nutrient intake of women during a 10-day period. The results show that these two labeling strategies do not affect the calorie intake of women.
Marquat, Christel. "Influence du froid sur l'orientation des flux de nutriments en relation avec la dormance du bourgeon végétatif chez le pêcher". Clermont-Ferrand 2, 1996. http://www.theses.fr/1996CLF21827.
Pełny tekst źródłaJacq, Violaine. "Influence de la biodisponibilité des nutriments sur la fixation de N2 et réponse de Crocosphaera watsonii face à la limitation en fer". Thesis, Paris 6, 2014. http://www.theses.fr/2014PA066365/document.
Pełny tekst źródłaDespite the biogeochemical importance of N2 fixation, which represents the largest source of newly-Fixed nitrogen to the open ocean, some uncertainties remain about its controlling factors. Iron (Fe) is widely suspected as a key controlling factor due to the high Fe content of the nitrogenase complex and to its low concentration in oceanic surface seawaters. N2 fixation rates associated with unicellular N2 fixing cyanobacteria (UCYN) were estimated to be ~50% of the total N2 fixation at global scale, but as they have been recently discovered few studies have been conducted on these organisms. We performed culture experiments in order to quantify for the first time the response of an UCYN, Crocosphaera watsonii, to Fe limitation. Reduction of ambient Fe concentration led to significant decreases in growth rate and N2 fixation rates per cell and we observed an adaptive strategy to Fe limitation with a cell volume reduction. Then, the enhancement of growth and activity of C. watsonii under Fe limitation condition after artificial Saharan rain addition highlighted that at least a part of the Fe released by the dust is bioavailable. In subtropical North Atlantic, an important contribution of N2 fixation to new production was observed and we showed that primary production and N2 fixation were globally P-Limited. We revealed that trace metals play a key role in controlling N2 fixation in this area. Saharan rain addition stimulated N2 fixation, presumably by supplying these nutrients. All these results contribute to our knowledge of the control of oceanic N2 fixation and provide new insight about interactions between Fe, nitrogen and carbon biogeochemical cycles
Jacq, Violaine. "Influence de la biodisponibilité des nutriments sur la fixation de N2 et réponse de Crocosphaera watsonii face à la limitation en fer". Electronic Thesis or Diss., Paris 6, 2014. http://www.theses.fr/2014PA066365.
Pełny tekst źródłaDespite the biogeochemical importance of N2 fixation, which represents the largest source of newly-Fixed nitrogen to the open ocean, some uncertainties remain about its controlling factors. Iron (Fe) is widely suspected as a key controlling factor due to the high Fe content of the nitrogenase complex and to its low concentration in oceanic surface seawaters. N2 fixation rates associated with unicellular N2 fixing cyanobacteria (UCYN) were estimated to be ~50% of the total N2 fixation at global scale, but as they have been recently discovered few studies have been conducted on these organisms. We performed culture experiments in order to quantify for the first time the response of an UCYN, Crocosphaera watsonii, to Fe limitation. Reduction of ambient Fe concentration led to significant decreases in growth rate and N2 fixation rates per cell and we observed an adaptive strategy to Fe limitation with a cell volume reduction. Then, the enhancement of growth and activity of C. watsonii under Fe limitation condition after artificial Saharan rain addition highlighted that at least a part of the Fe released by the dust is bioavailable. In subtropical North Atlantic, an important contribution of N2 fixation to new production was observed and we showed that primary production and N2 fixation were globally P-Limited. We revealed that trace metals play a key role in controlling N2 fixation in this area. Saharan rain addition stimulated N2 fixation, presumably by supplying these nutrients. All these results contribute to our knowledge of the control of oceanic N2 fixation and provide new insight about interactions between Fe, nitrogen and carbon biogeochemical cycles
Bazin, Alain. "Influence de l'environnement sur la repartition et la production des tannins condenses et du cyanure : tests de la theorie de l'equilibre carbone/nutriments". Paris 11, 2000. http://www.theses.fr/2000PA112218.
Pełny tekst źródłaKhamsouk, Bounmanh. "Impact de la culture bananière sur l'environnement : influence des systèmes de cultures sur l'érosion, le bilan hydrique et les pertes en nutriments sur un sol volcanique en Martinique : cas du sol brun rouille à halloysite". Montpellier, ENSA, 2001. http://www.theses.fr/2001ENSA0009.
Pełny tekst źródłaCzęści książek na temat "Nutriments – Influence"
Kamboj, Sweta, Rohit Kamboj, Shikha Kamboj, Rohit Dutt, Reeva Chabbra i Priyanka Kriplani. "Role of Anti-Viral Drugs in Combating SARS-CoV-2". W Biotechnology to Combat COVID-19 [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99599.
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