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Manco, Martínez Miguel Ángel, Gasco Graciela Yasmine Troll i Ramírez Suang Kelly Wong. "Medicina natural. Vida natural". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/626250.
Pełny tekst źródłaIn our country the number of people who suffer from chronic sicknesses increase each year. The available drug therapies on the market are not showing efficiency in the results against this sicknesses. Moreover, they produce a big quantity of side effects by its intake or supply, which means to develop less harmful solutions for the health that improves the life quality of patients. In the same way, the support of the family and friends is important to accompany in the in the mourning (the approval of the sickness and changes that will produce in the daily life) and that is why for some “primary caregivers” need the appropriate accompaniment to get to cope and overcome these adverse situations that affect their quality of life. The consumer demand for cannabis oil is on the rise given to the great benefits that have on the treatment of sicknesses such as cancer, epilepsy, and degenerative diseases. Nowadays in Peru, there are no specialized drugstores for the dispensation of cannabis oil that offer a proven traceability and in many cases the black market must be resorted to access this Oleo. The proposal for natural products called “Vida Natural” is to offer cannabis oil in different concentrations, 4%, 10%, and 15% with quality and traceability proven. Our project requires a total investment of S/148,720. Our work team will assume the investment of 60% and we require the funding for S/59,488 to start a business of our enterprising.
Trabajo de investigación
Almeida, Maria Inês Pedro de. "Espaço natural de transição.Integração da componente natural em modelos de cidades compacta". Master's thesis, Faculdade de Arquitectura de Lisboa, 2011. http://hdl.handle.net/10400.5/3471.
Pełny tekst źródłaO presente relatório final de projecto tem como objecto de estudo o Espaço Natural de Transição e de que forma é que a componente natural, integrada em modelos de cidades compactas, pode contribuir para um futuro desenvolvimento sustentável das cidades. O crescimento do meio urbano está intimamente relacionado com os processos de fixação de população nas cidades, induzidas por constantes mutações que a humanidade tem enfrentado ao longo dos tempos. No entanto, este crescimento urbano nem sempre tem sido feito segundo um trabalho de planeamento urbano cuidado, o que tem tido como consequência, o desenvolvimento de cidades cada vez mais descaracterizadas, descompactadas e diluídas no território, repletas de rupturas, obstáculos e vazios expectantes. Esta situação acarreta consigo diversos problemas de mobilidade, poluição atmosférica e consumos, tanto energéticos e de recursos, como também de tempo. Este projecto tem como pressuposto base, a tentativa de contrariar o fenómeno de “sprawl” urbano intensificado nas últimas décadas, assentando pelo contrário, na ideia de compactação, densificação e modernização urbana. Propõe-se então, a construção de modelos de cidades compactas que, por um lado privilegiem a aproximação de usos habitacionais, trabalho, educacionais, culturais e de lazer e que por outro, integrem a componente natural de forma generosa no tecido da cidade, sem que esta surja como um elemento de ruptura, mas sim como um Espaço Natural de Transição. Defende-se que este poderá ser um possível caminho para um futuro mais sustentável das cidades do amanhã, onde a população possa atingir, de forma plena, níveis de vida que correspondam às suas necessidades e aspirações.
This dissertation focuses on the Natural Transition Space and how the natural component, when integrated in models of compact cities, can contribute to a sustainable development of cities. The growth of urban areas is closely related to the processes of settlement of people in cities, induced by the constant changes that mankind has undergone throughout the ages. However, this urban growth has not always occurred according to a careful urban planning, which resulted in the development of cities increasingly deprived of their identity, uncompacted and diluted in the territory, full of breaches, obstacles and bleak wastelands. This situation brings with it several mobility issues, air pollution and consumption, not only of energy and resources, but also of time. The basic premise of this project is to inhibit the phenomenon of urban sprawl, which has been growing over the past decades, while defending the idea of urban compactness, densification and upgrading. This dissertation recommends the construction of models of compact cities that, not only favour the proximity of residential, working, educational, cultural and leisure areas, but also integrate the natural component into the structure of the city in such a way that it will not be considered a disruptive element but a Natural Transition Space. We support the idea that this could be a possible path to a more sustainable future of the cities of tomorrow, where the population will be able to fully achieve a standard of living that matches its needs and expectations.
Walton, Sara, i n/a. "Contesting natures : a discourse analysis of natural resource conflicts". University of Otago. Department of Management, 2008. http://adt.otago.ac.nz./public/adt-NZDU20080404.142212.
Pełny tekst źródłaGonzález, Guerrero Alvaro, Briones Antonio Morales i Novoa Cristián Vergara. "Tienda de productos naturales y orgánicos : el rincón natural". Tesis, Universidad de Chile, 2006. http://repositorio.uchile.cl/handle/2250/135257.
Pełny tekst źródłaDesde un tiempo a esta parte, se ha observado un cambio en los hábitos alimenticios de la población, en particular en los países más desarrollados. Es así como, algunas investigaciones han constatado que los estadounidenses estarían mucho más sensibles y preocupados de conocer la composición de los alimentos que consumen, tendiendo a preferir alimentos con bajos niveles de sustancias químicas como son los productos naturales y orgánicos. En Chile en tanto, estudios muestran que existiría cierta preocupación de algunos consumidores al respecto, lo que estaría generando una incipiente demanda por este tipo de productos. Dentro del contexto antes señalado se enmarca el proyecto de negocio que a continuación se describe. La idea es implementar una tienda donde se comercialicen productos naturales y orgánicos, con el objetivo de cubrir una demanda parcialmente satisfecha por el mercado en la actualidad, cuestión que representa la oportunidad de apoderarse del sobre precio adicional que estarían dispuestos a pagar los consumidores por las bondades que estos productos poseen, entre las que destacan ser inocuos para el organismo, ser más sabrosos y, por sobre todo, poseer mayor poder nutritivo El modelo de negocio propuesto se basa en la producción y comercialización de productos naturales y orgánicos a través de una tienda, cuidadosamente ornamentada con un estilo rústico y acogedor. Cabe consignar que los objetivos del negocio serán: lograr sinergias con los proveedores a través de encadenamientos productivos; asegurar parte del mix de la tienda mediante la integración vertical hacia atrás en la cadena de suministro, establecer un mix altamente diversificado y estandarizado, posicionar una marca propia para contribuir a la diferenciación y desarrollar una tienda virtual potenciando la venta de los productos a través de Internet. El negocio propuesto tendrá como mercado objetivo los consumidores de los estratos socioeconómicos ABC1 y C2 de Santiago. Esto, en base a que serían estos consumidores quienes conocerían mejor las bondades de estos productos, lo que sumado al mayor estatus reportado por la asociación con estilos de vida más sanos, aumentarían las preferencias de este segmento. Adicionalmente, la investigación de mercado realizada permitió determinar que existe disponibilidad a pagar un sobre precio por estos productos, llegando incluso a valores por sobre el 100%. Los potenciales clientes, fueron segmentados en base a criterios de comportamiento, determinándose cuatro sub-segmentos: vegetarianos, amantes de la comida sana, consumidores de moda y profesionales de la gastronomía. Del análisis de las características de la industria, se concluyó que la estrategia apropiada sería la de nicho, puesto que se apunta a crear valor a un grupo específico de compradores. La estrategia se funda en la construcción de marca, un fuerte posicionamiento de los beneficios derivados de su consumo, una fuerte fidelización de clientes y una administración creativa. El plan de marketing contempla que la tienda entregue dos tipos de productos: los naturales y orgánicos propiamente tal y un servicio de excelencia, en cuanto a información nutricional y formas de cómo consumirlos. La promoción se realizará a través de siete medios distintos con un costo de MM$ 7 para el primer año, incrementándose hasta MM$ 19,5 en el quinto. El precio será utilizado para dar una señal de calidad y, en promedio, tendrá un margen 50% superior respecto de productos sustitutos equivalentes. Se ha definido una “canasta tipo” que será comercializada por la tienda, la que tendrá un valor de $4.000. Los ingresos durante el primer año se espera asciendan MM$ 37,8 que corresponden a 9.453 ventas de la canasta tipo, mientras que para el quinto año las ventas llegarían a MM$ 202,8 equivalentes a 50.718 canastas. La evaluación financiera del proyecto asumió un horizonte de 5 años, arrojando un VAN de MM$ 65,3 a una tasa de descuento de 20,9%, con una inversión de MM$ 11,5. El punto de equilibrio se alcanzaría en el mes 19 de operación, el período de recuperación de la inversión sería de 3 años y la TIR, sin valor residual, sería de 54,7% y 69,8% incluyendo un valor residual calculado como 1,5 veces el EBITDA del quinto año. Los principales riesgos del negocio se centran en posibles quiebres de stock, caídas tanto en las proyecciones de demanda como en el precio de venta de los productos y, adicionalmente, en el ingreso de grandes actores al negocio. Para mitigar lo anterior, se contempló integrarse verticalmente hacia atrás en la cadena de valor, se realizaron estimaciones conservadoras de la demanda y precio de venta de los productos y, por último, se sensibilizaron estas variables para analizar su efecto y focalizar los esfuerzos en la estrategia planteada. Se considera la incorporación de un inversionista externo, que aportará el 25% de la inversión requerida y del capital de trabajo inicial. El resto, será financiado en partes iguales por los integrantes del equipo ejecutivo. Se constituirá una sociedad anónima cerrada de acuerdo a la legislación vigente.
Novoa, Goicochea Zaniel I. "Valoración económica del patrimonio natural: las áreas naturales protegidas". Pontificia Universidad Católica del Perú. Centro de Investigación en Geografía Aplicada, 2012. http://repositorio.pucp.edu.pe/index/handle/123456789/119457.
Pełny tekst źródłaEl presente artículo brinda conocimientos sobre la utilidad de los métodos de valoración económica de los bienes sin mercado, tanto para su gestión en general como para que sirva de guía para la planificación de áreas naturales ecológica y paisajísticamente valiosas en particular. Muestra la importancia de las áreas naturales protegidas (ANP) en la economía nacional y su valoración económica. Se describen las técnicas más usadas en la valoración de las ANP, con especial atención en los valores de uso directo a través de la aplicación de métodos de costo de viaje y de valoración contingente (CVVC).Como ejemplo de uso y potencial de estas técnicas se presentan los resultados de su aplicación en el Área de Conservación Privada Bosque Natural El Cañoncillo, con el objetivo de analizar la viabilidad de la valoración económica por medio de la adopción de prácticas de conservación.
Delashob, Hemen, i Björn Elmström. "Liquified Natural Gas Marine Fuel : Naturally Occuring Radioactive Material". Thesis, Linnéuniversitetet, Sjöfartshögskolan (SJÖ), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-84206.
Pełny tekst źródłaSwanson, Karrie. "Natural synthesis /". Online version of thesis, 2010. http://hdl.handle.net/1850/11987.
Pełny tekst źródłaSmith, M. V. "Natural cosmopolitics". Thesis, University of Reading, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.553688.
Pełny tekst źródłaPantoja, Plaza Katherine Milagros, Quiroz Nelitza Lesly Bartolo, Livias Jenny Claudia i Chinguel Eliana Marisol Guerrero. "Natural Organic". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/625357.
Pełny tekst źródłaIn the present work we will develop a business model that arises because of the need of women today to purchase products in different quantities and sizes that allow you to enjoy a variety of aromas and benefits for their skin because of this we will offer products to the weight with the purpose of that each client may purchase different sizes and quantities according to your needs. At the same time, these artisanal products will be developed with natural inputs that certify their quality and may be found in the most crowded places of Lima. In the first part of this paper we will analyze the general aspects of the business and its strategic planning in where the internal and external analysis, at the same time we will create our vision and mission that will allow us to reach our target audience. In addition, develop the strategies and objectives which will determine the steps to follow for the proper functioning of the company. To learn about the viability of the product and the business model is conducted a market research which allowed to know the characteristics of our target audience; at the same time, know the supply and demand, to identify the number of people who are interested in the product and type of business. In the financial aspect we will detail the total investment needed for the implementation of the business, in addition we will analyze the financial statements, cash flow and profitability indicators, which will allow us to know the profitability you will obtain the business. Finally, will be a risk analysis and point equilibrium; with a projection for five years.
Trabajo de investigación
Diez, Canseco Soto Fernando Alonso, Delgado Silvio Enrique Carbajal, Gómez Noemí Maquera, Cardenas Renata Del Rocio Ramos i Coral Javier Andres Chávez. "Natural club". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654687.
Pełny tekst źródłaThe purpose of this entrepreneurial project is to implement a business focused on unifying the supply and demand of select healthy products through an online platform (marketplace), which seeks to promote and motivate our consumers to adopt a healthier lifestyle. This project was carried out in Metropolitan Lima at SES (Socioeconomic status) "A" and “B”. We adopted a main focus on consumers with digital profiles that seek for dynamism in their purchases. This business model is attractive, since we see there are consumers willing to improve their diet and adopt a healthier lifestyle, but they do not find a place that provides a unified offer of everything they are looking for. Taking advantage that there are few options in the market where the interaction between suppliers and demanders is dynamic, we created Natural Club. This entrepreneurial project allows sellers to offer their selected and high quality products, quickly and easily, just as it is for our consumers to acquire them. All this while taking care of the delivery process, with all the sanitation and hygiene measures, due to Covid-19. For the development of this project, we carry out an exhaustive analysis that covered the following: Validation of the Business Model, Internal and External Analysis and the Development of the Strategic Plan. All the analysis was done with the aim of validating the viability and sustainability of this project.
Trabajo de investigación
Diez, Canseco Soto Fernando Alonso, Delgado Silvio Enrique Carbajal, Gómez Noemí Maquera, Cardenas Renata Ramos i Coral Javier Chavez. "Natural club". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2002. http://hdl.handle.net/10757/654687.
Pełny tekst źródłaThe purpose of this entrepreneurial project is to implement a business focused on unifying the supply and demand of select healthy products through an online platform (marketplace), which seeks to promote and motivate our consumers to adopt a healthier lifestyle. This project was carried out in Metropolitan Lima at SES (Socioeconomic status) "A" and “B”. We adopted a main focus on consumers with digital profiles that seek for dynamism in their purchases. This business model is attractive, since we see there are consumers willing to improve their diet and adopt a healthier lifestyle, but they do not find a place that provides a unified offer of everything they are looking for. Taking advantage that there are few options in the market where the interaction between suppliers and demanders is dynamic, we created Natural Club. This entrepreneurial project allows sellers to offer their selected and high quality products, quickly and easily, just as it is for our consumers to acquire them. All this while taking care of the delivery process, with all the sanitation and hygiene measures, due to Covid-19. For the development of this project, we carry out an exhaustive analysis that covered the following: Validation of the Business Model, Internal and External Analysis and the Development of the Strategic Plan. All the analysis was done with the aim of validating the viability and sustainability of this project.
Trabajo de investigación
Davidson, Clayton Simmons. ""Natural Disasters"". Thesis, University of North Texas, 2019. https://digital.library.unt.edu/ark:/67531/metadc1538761/.
Pełny tekst źródłaClark, Laura L. "Natural crutch". Thesis, Virginia Polytechnic Institute and State University, 1993. http://hdl.handle.net/10919/52127.
Pełny tekst źródłaMaster of Science
Diez, Canseco Soto Fernando Alonso, Delgado Silvio Enrique Carbajal, Gómez Noemí Maquera, Coral Javier Chavez i Cardenas Renata Del Rocio Ramos. "Natural club". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654687.
Pełny tekst źródłaThe purpose of this entrepreneurial project is to implement a business focused on unifying the supply and demand of select healthy products through an online platform (marketplace), which seeks to promote and motivate our consumers to adopt a healthier lifestyle. This project was carried out in Metropolitan Lima at SES (Socioeconomic status) "A" and “B”. We adopted a main focus on consumers with digital profiles that seek for dynamism in their purchases. This business model is attractive, since we see there are consumers willing to improve their diet and adopt a healthier lifestyle, but they do not find a place that provides a unified offer of everything they are looking for. Taking advantage that there are few options in the market where the interaction between suppliers and demanders is dynamic, we created Natural Club. This entrepreneurial project allows sellers to offer their selected and high quality products, quickly and easily, just as it is for our consumers to acquire them. All this while taking care of the delivery process, with all the sanitation and hygiene measures, due to Covid-19. For the development of this project, we carry out an exhaustive analysis that covered the following: Validation of the Business Model, Internal and External Analysis and the Development of the Strategic Plan. All the analysis was done with the aim of validating the viability and sustainability of this project.
Trabajo de investigación
Armstrong, Holly. "Natural Flow". VCU Scholars Compass, 2006. http://scholarscompass.vcu.edu/etd/694.
Pełny tekst źródłaVick, Jeffrey A. "Natural Selection". VCU Scholars Compass, 2006. http://scholarscompass.vcu.edu/etd/1254.
Pełny tekst źródłaSiler, Chrischele M. "Natural courses". Morgantown, W. Va. : [West Virginia University Libraries], 2000. http://etd.wvu.edu/templates/showETD.cfm?recnum=1408.
Pełny tekst źródłaBaker, Adam William John. "Natural Habitat". Thesis, Baker, Adam William John (2007) Natural Habitat. PhD thesis, Murdoch University, 2007. https://researchrepository.murdoch.edu.au/id/eprint/2949/.
Pełny tekst źródłaAngulo, Geng José Luis, Cotrina Eric Jesús Quiroz, García David Anthony Pazos i Mateo Alberto Aldo Valverde. "Natural Cake". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/625996.
Pełny tekst źródłaThis study aims to develop the feasibility in the creation of a natural product made from organic inputs of Peru, taking advantage of the tendency to eat healthy, with the intention of putting a style of healthy lifestyle, either by maintaining a good health, habit of consumption or simply by the fact of wanting to look good. Natural Cake is a muffin made of native natural ingredients of Peru like flour tarwi containing exceptional nutritional value, because it has a high percentage of protein, vitamins and minerals; It is also made with quinoa, riched in fiber and protein meal; cocoa, rich in antioxidants and vitamins; all of this was sweetened with honey, great energy proportioner. Of quality, these inputs are marketed by the Peru communities who will be our main suppliers. The purpose is to develop and contribute to the progress of these communities, and serve as an example of social responsibility. Our product is an alternative for those who not only want a light culture, also seek to consume natural and beneficial for your health products. Our target audience are people aged between 18 and 45 of the NSE A and B which, thanks to our market research we could observe their characteristics and needs. In conclusion, Natural Cake search, our consumers, not only offer a delicious product, but contribute to maintaining good health and improve the quality of people's lives.
Trabajo de investigación
Martínez, Fernández Francisca. "Fuerza natural". Tesis, Universidad de Chile, 2017. http://repositorio.uchile.cl/handle/2250/159477.
Pełny tekst źródłaFuerza Natural es el título de esta tesis que se compone de tres capítulos: Guijarros, Paisaje y Naturaleza, recorriendo el escrito desde la especificidad de una piedra de río (que se reconoce como la estructura mínima del paisaje), pasando por el concepto de paisaje (que es manifestación de la intervención del hombre en la naturaleza, al seleccionar, limitar y encuadrar) para culminar con el sentido prístino que tiene la naturaleza atendiendo a su noción visible e invisible. Esta investigación está centrada en representaciones pictóricas que brotan y se desprenden de un “llamado de naturaleza”, guardando estrecha relación con desembrollar misterios y afectarse por estados contemplativos que finalmente se materializan en obras. Surgen así poéticas, análisis y búsquedas existenciales, conceptuales y materiales, transformadas en visualidad, en las que la responsabilidad del color y la forma son acompañadas por la intención e intuición de la pintura.
Woolford, Thomas. "Natural theology and natural philosophy in the late Renaissance". Thesis, University of Cambridge, 2012. https://www.repository.cam.ac.uk/handle/1810/242394.
Pełny tekst źródłaOldfield, Nigel Leigh. "Thiazole-containing natural and non-natural metal-complexing agents". Thesis, University of Nottingham, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.311763.
Pełny tekst źródłaSequeira, André Assunção. "Ventilação natural (estudo de um caso de ventilação natural)". Master's thesis, Faculdade de Ciências e Tecnologia, 2010. http://hdl.handle.net/10362/4116.
Pełny tekst źródłaO presente estudo teve como objectivo analisar a ventilação natural, recorrendo à simulação numérica. Aborda-se o problema da ventilação natural de um edifício em comunicação com o exterior através de duas aberturas de ventilação. Isto é, para a representação numérica do escoamento tridimensional assumiu-se um edifício de forma cúbica 5x5x5 m, em comunicação com o exterior através de duas aberturas de ventilação. Apesar dos escoamentos no interior dos edifícios serem promovidos pela acção conjunta do vento natural e da libertação de calor, para o referido estudo o escoamento só será promovido pela acção do vento natural. Por fim, com os resultados das várias simulações, teve-se como objectivo caracterizar as perdas de carga nas aberturas de ventilação, e nomeadamente, a influência da porosidade na perda de carga.
Costello, Graham John. "Natural Law and Natural Rights in Nineteenth Century Britain". Thesis, The University of Sydney, 2013. http://hdl.handle.net/2123/10168.
Pełny tekst źródłaWong, Tak-ming Humphrey. "Dwelling in nature : an ecological reserve Ping Chau /". Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25955226.
Pełny tekst źródłaPuniani, Evaloni Takavaha. "Novel natural product based anti-anxiety therapy and natural insecticides". Thesis, University of Ottawa (Canada), 2004. http://hdl.handle.net/10393/29155.
Pełny tekst źródłaVaclavik, Casey. "Attracting Applicants Naturally| The Effects of Natural Elements in the Workplace". Thesis, Southern Illinois University at Edwardsville, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10789893.
Pełny tekst źródłaThe purpose of this study was to examine if natural elements would act as identity markers and affect workplace attitudes. Specifically, the study hypothesized that a workplace environment that possessed natural elements such as natural lighting, potted plants and pictures of nature, would cause job applicants to report higher levels of organizational attractiveness and job pursuit intentions after a workplace tour of the organization. It was also hypothesized that enjoyment of nature would moderate the effect of the natural elements on these workplace attitudes. When tested with a 2x2 MANOVA, one hypothesis was supported and showed natural elements in the workplace can affect a job applicant’s organizational attraction. Implications, limitations and future research are discussed.
Nelson, Andrew Wyatt. "Naturally occurring radioactive materials associated with unconventional drilling for natural gas". Diss., University of Iowa, 2016. https://ir.uiowa.edu/etd/5579.
Pełny tekst źródłaByrd, Lawrence Allen. "The public land manager in collaborative conservation planing: a comparative analysis of three case studies in Montana". Diss., [Missoula, Mont.] : The University of Montana, 2009. http://etd.lib.umt.edu/theses/available/etd-06122009-134838.
Pełny tekst źródłaSvensson, Filip. "Tolkien's Natural Pathos". Thesis, Linnéuniversitetet, Institutionen för språk och litteratur, SOL, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-6585.
Pełny tekst źródłaBobick, Aaron F. "Natural Object Categorization". Thesis, Massachusetts Institute of Technology, 1987. http://hdl.handle.net/1721.1/6964.
Pełny tekst źródłaMarquez, Jessica. "A natural history /". Online version of thesis, 2008. http://hdl.handle.net/1850/6249.
Pełny tekst źródłaWoods, Katherine B. "Bioactive natural products". Thesis, University of British Columbia, 2010. http://hdl.handle.net/2429/26234.
Pełny tekst źródłaWallaker, Mark. "Unconventional Natural Resources". Thesis, Uppsala universitet, Geofysik, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-226068.
Pełny tekst źródłaLi, I. C. K. "Natural product syntheses". Thesis, University of Southampton, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.375675.
Pełny tekst źródłaCraske, Simon. "Natural image segmentation". Thesis, University of Bristol, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.266990.
Pełny tekst źródłaAravena, M. Claudia, V. Álvaro Ovando i C. Eduardo Ramírez. "Pastora cerveza natural". Tesis, Universidad de Chile, 2009. http://www.repositorio.uchile.cl/handle/2250/111558.
Pełny tekst źródłaNo disponible a texto completo
Podemos afirmar que en la industria de las cervezas artesanales en Chile se presenta una oportunidad de negocios que no ha sido considerada hasta este momento por los actores participantes. Logramos identificar que por razones económicas, culturales, de salud, de hábitos y preferencias de consumo de bebidas alcohólicas, las mujeres profesionales tienen un interesante potencial de crecimiento y que no cuenta con un producto diseñado especialmente para cubrir sus necesidades especificas. Las marcas que se consideraron como competidoras, dirigen en general todos sus esfuerzos de marketing al segmento masculino. Y las variables que diferencian las marcas tienen relación con conceptos de lo “Puro” y lo “Gourmet”. En este escenario irrumpe nuestro producto que, diseñado a partir de información obtenida de testeo ciego, focus group, encuestas y prueba de concepto, es el primero en atender la categoría de las cervezas artesanales en el segmento femenino. Es decir, logra incorporar una nueva variable que denominamos “Feminidad” y que dará a nuestra marca una posición única en la mente de los consumidores. Como marca hemos optado por Pastora. Este nombre logra asociaciones con lo femenino, lo natural (que se deriva del propio nombre) y combina perfectamente lo tradicional con la sofisticación de quienes buscan productos diferentes. Asociado a la marca se encuentra el slogan “Cerveza Natural” que reafirma las características de pureza y salud que buscaremos transmitir a través de nuestra comunicación. Existen dos variedades del producto. Pastora Rubia, cerveza lager de tipo Pilsner, que destaca por su frescura y aroma. Pastora Negra, cerveza tipo Stout que destaca por su mayor cuerpo y sabores achocolatados. Ambas cervezas son aptas para el maridaje y se comercializarán en botellas individuales de 330 cc. En cuanto a la distribución del producto, luego de analizar los hábitos del segmento objetivo y el posicionamiento buscado por la marca, se optó por los siguientes canales: bares y pubs (Pastora para momentos de relajo y esparcimiento); restaurantes (Pastora gourmet, para maridar); hoteles (busca posicionar a Pastora como una cerveza de calidad en un público en tránsito, pero conocedores de cerveza); emporios (podrán ser adquiridas y consumida en casa como un producto de calidad, certificado implícitamente) e Internet (canal de comunicación y distribución directa). Para establecer el precio del producto, nos basamos en los estudios realizados a los potenciales consumidores, en los precios establecidos por los competidores, en nuestra estrategia de posicionamiento y, por ende, en la imagen que buscamos transmitir de Pastora. Diferenciamos precios, dependiendo del canal de distribución. El consumidor final enfrentará precios más altos (que fluctuarán entre $2.000 y $2.500) en restaurantes, bares, pubs y hoteles, un precio intermedio de $1.500 en emporios y un precio unitario de $1.190 más los gastos de envío en el canal web, donde adicionalmente se incluirán ciertos descuentos por volumen. También se realizarán promociones a los distintos canales para gestionar la estacionalidad del consumo. En la promoción de nuestro producto, se realizarán distintas acciones de comunicación buscando como objetivo lograr conciencia del producto, conocimiento, recordación y agrado. Aunque el objetivo principal es llegar a un nivel de conocimiento de 60% en el target en un plazo de 6 meses desde el lanzamiento del producto. Para lograr estos objetivos se incluirán avisos en revistas femeninas y revistas especializadas en temas gourmet. Además recurriremos a Internet, a través de distintas iniciativas como: la utilización del sitio web de Pastora para una comunicación bidireccional con los clientes, la utilización de Facebook de la marca, de Newsletter a través de e-mailing, el uso de banners, AdSense y blogs especializados. Las relaciones públicas serán de nuestro especial interés porque buscamos generar un poderoso boca a boca, por lo que se desarrollarán diversas actividades entre las que destaca un importante lanzamiento, un circuito de catas, kit de prensa y entrevistas. Por último, el merchandising también será considerado al momento de comunicar nuestra marca.
Costa, Francisco Pedro de Carvalho Santos. "A infraestrutura natural". Master's thesis, Universidade de Lisboa, Faculdade de Arquitetura, 2018. http://hdl.handle.net/10400.5/17498.
Pełny tekst źródłaO presente trabalho propõe uma reflexão crítica acerca do rio Arade, na região do Algarve, e sua relação com as populações envolventes. Um rio que outrora serviu como o principal eixo de ligação e comunicação de pessoas e produtos entre a foz e Silves, revê-se hoje relegado ao esquecimento. Perante uma paisagem algo negligenciada, procurou-se lançar bases para um reconhecimento e reactivação do território. Ao longo do rio podem ser encontradas estruturas vernáculas que representam memórias de tempos em que o rio era um dos meios de sustento da região. Estruturas estas ligadas às diferentes actividades de produção que marcavam o quotidiano das populações. A infraestrutura natural - O rio Arade como estrutura de (re) conexão e dinamização do território -, ganha forma como proposta de reactivação do eixo de outrora, onde o desenho arquitectónico abre o caminho para a reinterpretação do território, através da criação de percursos que o relacionam com a margem, ao passo que unem a paisagem e o património, celebrando e preservando a sua história.
ABSTRACT: The present work proposes a critical reflection over the Arade River, in the Algarve region, and its relationship with the surrounding populations. A river that once served as the main axis of connection and communication for people and products between the river mouth and Silves, is today relegated to oblivion. Standing before a somewhat neglected landscape, comes an attempt to lay a basis for the recognition and reactivation of the territory. Following the river we can find vernacular structures that mirror past time memories, of when the river was one of the livelihoods of the region. These structures are linked to the different production activities that punctuated the daily lives of the populations. The natural infrastructure - the Arade river as a structure of (re)connection and invigoration of the territory -, takes shape as a proposal to reactivate the axis of yesteryear, where the architectural design opens the way for the reinterpretation of the territory, through the creation of paths that relate it to its margin, while uniting the landscape and the heritage, celebrating and preserving its history.
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Rivera, H. Marcelo. "Isotónico deportivo natural". Tesis, Universidad de Chile, 2011. http://www.repositorio.uchile.cl/handle/2250/113685.
Pełny tekst źródłaNo disponible a texto completo
Sé que la Industria de los Bebestibles y la Industria de los Isotónicos es Chile, es una Industria atractiva y muy competitiva, que se encuentra en pleno crecimiento, lo cual la hace más dinámica y competitiva aún, es esa industria donde propongo un plan de marketing estricto que permita efectuar con éxito un lanzamiento de un nuevo producto, pero no es menos cierto que para introducir este nuevo producto se debe contar con un plan creativo, pero por sobre todo efectivo en todas las variables del marketing mix. Para poder conocer el resultado de este plan es que los invito a conocer los objetivos que he propuesto y el desarrollo del Marketing Mix, con énfasis en el punto comunicacional.
Pipes, Todd David. "A Natural History". Thesis, University of North Texas, 1994. https://digital.library.unt.edu/ark:/67531/metadc500317/.
Pełny tekst źródłaHilton-Hagemann, Brandi L. "Natural born enemies?" Laramie, Wyo. : University of Wyoming, 2008. http://proquest.umi.com/pqdweb?did=1594498531&sid=1&Fmt=2&clientId=18949&RQT=309&VName=PQD.
Pełny tekst źródłaMacCartney, Bill. "Natural language inference /". May be available electronically:, 2009. http://proquest.umi.com/login?COPT=REJTPTU1MTUmSU5UPTAmVkVSPTI=&clientId=12498.
Pełny tekst źródłaCerrate, Paredes Julio Andre Joseph, Barzola Cinthia Sandy Hidalgo, Lazo Carol Lorena Llerena i Quiliche Jessica Mendoza. "Cosmética Natural Care". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/626328.
Pełny tekst źródłaThis research paper is about the viability of Natural Care’s business model. Natural Care is a line of natural cosmetics that offers products such as liquid soap, exfoliating tonic, face and body cream for skin care; every product is made from plants, fruits and cereals native to Peru, which contain antioxidant properties, collagen and omega, free from parabens. Due to the research, a market study was conducted in a segment of consumers who are Millennial women from 25 to 39 years, A, B and C socioeconomic status, who reside in districts of zone 7 Metropolitan Lima. They affirmed that conventional cosmetics have chemical components, therefore, they would be willing to use 100% natural cosmetics, because they would feel more confident about these products for skin care and health. In addition, according to the results of this research, it was found that the target market is 8,533 women willing to buy Natural Care products twice a month, which indicates that the business has opportunities for development and growth at local and regional levels, since in Latin America the trend of consumption of natural products for skin care. For that reason, an investment of 78,556 soles is needed to the project, which is planned to be financed by 50% of its own capital and the other 50% will be leveraged with debt from external capital.
Trabajo de investigación
Pereira, Diana Garcia. "Coexistir". Master's thesis, Universidade de Lisboa, Faculdade de Arquitetura, 2018. http://hdl.handle.net/10400.5/16771.
Pełny tekst źródłaO presente exercício parte da inquietação e reflexão de como o ser humano, ao longo dos tempos, se foi distanciando e elevando sobre todos os outros seres vivos e elementos naturais que compõem o nosso planeta. É a partir desta preocupação e elucidando o comprometimento das gerações futuras, que, com base num pensamento filosófico, se procura dar a perceber que a Natureza está em toda a parte e que nós, os humanos, somos uma parte ínfima de um enorme sistema vivo com o qual necessitamos e devemos coexistir. Conscientes daquilo que somos, é a partir da condição topográfica de vale, no sítio de Xabregas, onde encaixa um plano de fundo pós-industrial, que a proposta, tanto à escala urbana como à escala do edificado, partirá da coesão entre nós e todos os outros elementos que compõem intrinsecamente o território. É nesta linha de pensamento que se propõe a aplicação dos cincos pontos da sustentabilidade – a localização, o desenho passivo, a água, os materiais e a energia. A ideia de poder coexistir, numa área tão perto de centro de Lisboa, em articulação com a introdução de novos usos, que nascem para complementar as já existentes atividades do lugar, permitirão, a diferentes escalas, redesenhar coerentemente o território, dinamizando novas vivências que atraiam a população a viver o exterior, apelando, ao mesmo tempo, ao funcionamento natural do lugar.
ABSTRACT: The exercise put forth arises from the restlessness and thinking of how, throughout the passage of time, the human being was able to stand apart from all the other living beings and natural elements that make up our planet. It is from the concern surrounding this subject, and clarifying the commitment of future generations, that, with grounds on philosophical thinking, it is sought to convey that Nature is everywhere and that us, the human beings, are an insignificant part of an overwhelming living system, with which we need and ought to coexist. Being aware of what we are as human beings, it is from the topographical condition of valley in the site of Xabregas, where it is present a post-industrial background, that the proposal, both at the urban and the built scale, will arise from the cohesion between us human beings and all the other elements that intrinsically form the territory. It is through this line of thought that the application of the five sustainability points is proposed – the localization, the passive design, the water, the materials and the energy. The idea of being able to coexist, in an area so close to the Lisbon centre, in articulation with the introduction of new uses, born to complement the site’s already existing activities, will allow to coherently redesign the territory at different levels, dynamizing new experiences that attract the population to make the most of the outdoors, while at the same time appealing to the natural functioning of the site.
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Bringans, Scott D. "Studies on natural product derivatives : HIV therapies incorporating marine natural products". Thesis, University of Canterbury. Chemistry, 2001. http://hdl.handle.net/10092/6699.
Pełny tekst źródłaJensen, Mari N. "UA Licenses Patent for Natural Fungicide: Natural Product Fights Plant Diseases". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/622198.
Pełny tekst źródłaTing, Hung Yun, i 洪韵婷. "Natural Naturally Exist". Thesis, 2006. http://ndltd.ncl.edu.tw/handle/49915399914226870350.
Pełny tekst źródła國立臺灣藝術大學
造形藝術研究所
94
In this assignment, it will present you the development of my practical work and the understanding from the readings, which is related to my project. From the point of view of going through the world that we can see, it mainly focuses on the thing, which exists in our daily life and the imagination, which exists in our mind. For me, artwork is the representation coming from the wonderful illusion and imagination, in that order, artwork will go into the field of itself to realize the power of “retentir”, and especially escape the influence from the mainstream issues. Artwork will have its own dialogue with the audience directly and it will show you the condition of nature and natural existence in a simple way without any explanations.
DI, GIACOMO SILVIA. "Natural and naturally-derived compounds as new chemopreventive agents". Doctoral thesis, 2014. http://hdl.handle.net/11573/538397.
Pełny tekst źródłaQuan, Line Zhao, i 林召荃. "Natural Ecological Activities Involved In Natural Music Preference". Thesis, 2014. http://ndltd.ncl.edu.tw/handle/36798841308123617838.
Pełny tekst źródła國立臺南大學
生態科學與技術學系生態旅遊碩士班
102
The music with nature soundscapes has become rather popular recent years. Therefore, the purpose of this research was to explore how natural-environment-related activities determine individuals’ music preference. Taking factors such as wildlife-and-nature activities, information, group-activities, as well as travelling engagement in natural surroundings into consideration, this study applied McIntire and Pigram (1992) involvement theory and its assessment scale to verify the cause-and-effect relationship between involvement of outdoor activities and the music preference. Based on the references, this study provided a hypothesis. Participants of this research, which was conducted by using Internet questionnaires with au audio attachment, were all Internet users, and 476 snowball samples. This paper utilized Structure Equation Models (SEM) for statistical analysis method to verify the hypothesis. According to the analysis result, it turned out that there is a cause-and-effect relationship between the centrality aspect of activity involvement theory and the music preference, and centrality aspect is with a connotation that life style is associated with wildlife-and-nature activities such as sharing with friends about wildlife-and-nature activities or enjoyment of visiting natural surroundings, etc. On the other hand, this study showed that aspects of attraction and self-expression have no impact on music of nature. This research was an advocate of Cross & Morley (2006) theory of music behavior, that is, music behavior is associated with individuals’ social functioning.
Bailey, Thomas. "Natural history". Thesis, 2020. https://hdl.handle.net/2144/41850.
Pełny tekst źródła2031-01-01T00:00:00Z