Gotowa bibliografia na temat „Natural Diets”
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Artykuły w czasopismach na temat "Natural Diets"
Beatrice Mukandungutse, Isabelle, James K. Tuitoek, Anthony M. King’ori i Meshack A. Obonyo. "The Effect of Fermented Aflatoxins Contaminated Feed on Digestibility and Performance of Broiler Chickens". ANIMAL PRODUCTION 22, nr 1 (17.09.2020): 55–60. http://dx.doi.org/10.20884/1.jap.2020.22.1.3.
Pełny tekst źródłaArgumedo Hernández, U. "HÁBITOS ALIMENTARIOS DE Haliotis spp. Y BASES NUTRICIONALES PARA SU MANEJO". CICIMAR Oceánides 22, nr 1-2 (31.12.2007): 13. http://dx.doi.org/10.37543/oceanides.v22i1-2.34.
Pełny tekst źródłaArgumedo Hernández, U. "HÁBITOS ALIMENTARIOS DE Haliotis spp. Y BASES NUTRICIONALES PARA SU MANEJO". CICIMAR Oceánides 22, nr 1-2 (31.12.2007): 13. http://dx.doi.org/10.37543/oceanides.v22i1-2.34.
Pełny tekst źródłaAvila, C., i A. M. Kuzirian. "Natural Diets for Hermissenda crassicornis Mariculture". Biological Bulletin 189, nr 2 (październik 1995): 237–38. http://dx.doi.org/10.1086/bblv189n2p237.
Pełny tekst źródłaKleppel, GS, D. Frazel, RE Pieper i DV Holliday. "Natural diets of zooplankton off southern California". Marine Ecology Progress Series 49 (1988): 231–41. http://dx.doi.org/10.3354/meps049231.
Pełny tekst źródłaJelita Sari, Novalia, i Djoko Prijono. "PERKEMBANGAN DAN REPRODUKSI CROCIDOLOMIA PAVONANA (F.) (LEPIDOPTERA: PYRALIDAE) PADA PAKAN ALAMI DAN SEMIBUATAN". Jurnal Hama dan Penyakit Tumbuhan Tropika 4, nr 2 (16.09.2004): 53–61. http://dx.doi.org/10.23960/j.hptt.2453-61.
Pełny tekst źródłaIji, P. A., i D. R. Tivey. "Natural and synthetic oligosaccharides in broiler chicken diets". World's Poultry Science Journal 54, nr 2 (1.06.1998): 129–43. http://dx.doi.org/10.1079/wps19980010.
Pełny tekst źródłaBoyle, David, Kevin V. Brix, Heidi Amlund, Anne-Katrine Lundebye, Christer Hogstrand i Nic R. Bury. "Natural Arsenic Contaminated Diets Perturb Reproduction in Fish". Environmental Science & Technology 42, nr 14 (lipiec 2008): 5354–60. http://dx.doi.org/10.1021/es800230w.
Pełny tekst źródłaBielohuby, Maximilian, Karin Bodendorf, Heinz Brandstetter, Martin Bidlingmaier i Ellen Kienzle. "Predicting metabolisable energy in commercial rat diets: physiological fuel values may be misleading". British Journal of Nutrition 103, nr 10 (5.01.2010): 1525–33. http://dx.doi.org/10.1017/s000711450999345x.
Pełny tekst źródłaSantos, Regiane R., Marjolein A. M. Oosterveer-van der Doelen, Monique H. G. Tersteeg-Zijderveld, Francesc Molist, Miklós Mézes i Ronette Gehring. "Susceptibility of Broiler Chickens to Deoxynivalenol Exposure via Artificial or Natural Dietary Contamination". Animals 11, nr 4 (1.04.2021): 989. http://dx.doi.org/10.3390/ani11040989.
Pełny tekst źródłaRozprawy doktorskie na temat "Natural Diets"
Boyle, David. "Metal bioavialability in natural diets : toxicological implications for fish". Thesis, King's College London (University of London), 2008. http://kclpure.kcl.ac.uk/portal/en/theses/metal-bioavialability-in-natural-diets-toxicological-implications-for-fish(5fbbdac9-4057-4999-ac62-876306f46b75).html.
Pełny tekst źródłaLeal, Ana Maria. "Conditioning of Manila clam broodstock on natural and artificial diets". Thesis, Bangor University, 1994. https://research.bangor.ac.uk/portal/en/theses/conditioning-of-manila-clam-broodstock-on-natural-and-artificial-diets(0ec43f18-fa32-4d46-9dab-e8e7ea2979ee).html.
Pełny tekst źródłaPradhan, Bina. "Rearing and evaluation of performance of some common Lepidopteran tea pests on natural and artificial diets from Darjeeling region". Thesis, University of North Bengal, 2004. http://hdl.handle.net/123456789/995.
Pełny tekst źródłaAmjad, Shahid. "Growth and survival of Penaeus monodon (Fabricius) larvae and postlarvae on natural and artificial diets". Thesis, Bangor University, 1990. https://research.bangor.ac.uk/portal/en/theses/growth-and-survival-of-penaeus-monodon-fabricius-larvae-and-postlarvae-on-natural-and-artificial-diets(2904d474-9fa5-40aa-8b26-cabe6d85ce01).html.
Pełny tekst źródłaIngrassia, Amanda. "Larval competition between the native treehole mosquito Ochlerotatus triseriatus and the invasive mosquito Ochlerotatus japonicus using natural diets". Diss., Online access via UMI:, 2006.
Znajdź pełny tekst źródłaPrasad, Anjali Km. "Food utilization efficiencies and developmental traits of common tea loopers (Geometridae:Lepidoptera) on natural host plants and synthetic diets". Thesis, University of North Bengal, 2016. http://hdl.handle.net/123456789/2554.
Pełny tekst źródłaAli, Y. O. "Studies on the nutrition of cultured juvenile lobsters Homarus gammarus (L) : effects of natural, compounded and supplemented diets in relation to moulting difficulties". Thesis, Bangor University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.305212.
Pełny tekst źródłaBrooke, Sandra Dawn. "A Comparison of Natural and Laboratory Diets for the Culture of Marine Invertebrate Larvae American Oyster, Crassostrea virginica, Queen Conch, Strombus gigas, and Milk Conch, Strombus costatus". W&M ScholarWorks, 1996. https://scholarworks.wm.edu/etd/1539617706.
Pełny tekst źródłaGarcia, López Camila María, i Velarde Claudia Alexandra Infantas. "Variación de la calidad de la dieta por región natural del Perú en adolescentes y adultos". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/651871.
Pełny tekst źródłaObjective: To evaluate the diet quality in Peru by region in adolescents and adults. Materials and methods: This is a secondary analysis of the Latin American Nutrition and Health Study (ELANS) database. To measure diet quality, the HEI was calculated using information from a 24-hour food consumption reminder on two non-consecutive days. The HEI was classified as unhealthy (<60 HEI points), medium healthy (60-79 points) and healthy (>80 points). The sample was composed of 1113 subjects from four different regions of Peru: Lima Metropolitana, Costa, Sierra and Selva. A multiple linear regression was performed to analyze the effect of region, adolescents and adults. HEI score. Results: The mean HEI score was 71,0 (SD: 10,0), women scored higher than men (72,2 (10,0) vs 69,5 (9,7); p<0.001). Dairy products scored higher in the Sierra region and lower in the Selva region (6,76 (4,53) vs 2,86 (4,24); p<0. 001). Similarly, meats scored higher on the Costa region and the Jungle region and lower in the Sierra region (4,76 (0,89) vs. 4,76 (0,84) vs. 4,24 (1,49); p<0.001). The adjusted linear regression showed that the Sierra region has the highest HEI score (coef: 1.89, EE:0.75; p=0.012) and the Selva region the lowest score (coef: -5.31, EE:1.01; p<0.001). Conclusion: The region of residence affects the quality index, with the population of the Sierra having a higher index of healthy eating and the forest having the lowest score compared to the other regions. It is important to improve the quality of the population's diet across regions in Peru.
Tesis
Aragão, Valquiria. "Sobre a síntese de furanoeliangolidos pela reação de Diels-Alder". Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/59/59138/tde-04072007-144124/.
Pełny tekst źródłaFuranoheliangolides are biologically active natural products containing a 11-oxabicyclo[6.2.1]undecane skeleton. In this work we have investigated two different approaches to synthesize a model of the core structure of goyazensolide. Both approaches involve a Diels-Alder reaction and a bond breaking reaction to produce the polycyclic structure. In the first proposal we prepared mesylate compound. Attempts to effect an elimination reaction, however, resulted either in complex mixture or in undesired products. In the second proposal we prepared ester and investigated two alternative paths, out of several possibilities, to proceed the synthesis. In the first, ester was hydrolyzed to acid, but it was not possible to obtain the corresponding Weinreb amide. In the second path the ester was reduced to alcohol, that was oxidized to aldehyde; this, when treated with the anion from hydrazone, furnished hydrazone instead of the expected product of carbanion addition. Further studies should be developed in the future.
Książki na temat "Natural Diets"
Glenville, Marilyn. Natural alternatives to dieting. Vancouver: Whitecap Books, 1999.
Znajdź pełny tekst źródłaNatural alternatives to dieting. London: Ted Smart, 1999.
Znajdź pełny tekst źródłaMorley, Carol. Nourish: 100 natural ways to feed your body. London: MQ, 2001.
Znajdź pełny tekst źródłaBooks, Prevention Health, red. Natural fat burners. New York: St. Martin's Paperbacks, 2001.
Znajdź pełny tekst źródłaScott, Jill. Healing foods for special diets: Over 300 delicious recipes for special diets. New York, N.Y: Hermes House, 2001.
Znajdź pełny tekst źródłaDieta de las fibras: La fórmula anti-kilos más efectiva, duradera y natural. Buenos Aires: Ediciones Lea, 2006.
Znajdź pełny tekst źródłaMichael, Lennon James, Taylor Susan, Health Science Magazine i American Natural Hygiene Society, red. The natural hygiene diet. Tampa, Fl: American Natural Hygiene Society, 1999.
Znajdź pełny tekst źródłaSociety, American Natural Hygiene, red. The natural hygiene diet. Tampa, FL: American Natural Hygiene Society, 1999.
Znajdź pełny tekst źródłaKlinger, Sherry. Food preparation guide & cook book: The natural total health system. Woodland Hills, Calif: Medicus Formulas, 1993.
Znajdź pełny tekst źródłaWalker, Norman Wardhaugh. Pure & simple natural weight control. Prescott, Ariz: Norwalk Press, 1989.
Znajdź pełny tekst źródłaCzęści książek na temat "Natural Diets"
Gabrys, Beata, John L. Capinera, Jesusa C. Legaspi, Benjamin C. Legaspi, Lewis S. Long, John L. Capinera, Jamie Ellis i in. "Culture of Natural Enemies on Factitious Foods and Artificial Diets". W Encyclopedia of Entomology, 1133–36. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_10129.
Pełny tekst źródłaFanzo, J. "Biodiversity: an essential natural resource for improving diets and nutrition." W Agriculture for improved nutrition: seizing the momentum, 36–46. Wallingford: CABI, 2019. http://dx.doi.org/10.1079/9781786399311.0036.
Pełny tekst źródłaShapiro, Jeffrey P. "Assimilation, Transport, and Distribution of Molecules in Insects from Natural and Artificial Diets". W Advances in Insect Rearing for Research and Pest Management, 63–75. New York: CRC Press, 2021. http://dx.doi.org/10.4324/9780429043246-7.
Pełny tekst źródłaZharkova, Marina, Anna Ivanova, Inna Ivanova, Olga Kovaleva i Alfiya Khamidullina. "Bioconversion of Nutrients in Diets Containing Flattened Grain Mixture and Natural Mineral Additive – Zeolite". W XV International Scientific Conference “INTERAGROMASH 2022”, 200–211. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-21432-5_21.
Pełny tekst źródłaGanguly, Kavery, i Ashok Gulati. "Pulses Value Chain- Pigeon Pea and Gram". W India Studies in Business and Economics, 253–86. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-33-4268-2_8.
Pełny tekst źródłaBjone, Hanna, i Elaine C. Fitches. "Which insect species and why?" W Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets, 8–16. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245929.0002.
Pełny tekst źródłaSafalaoh, Andrews C. L., i Edith Kavala. "In Search of Climate-Smart Feeds: The Potential of Pearl Millet (Pennisetum glaucum, L.) to Replace Maize as an Energy Feed Ingredient in Broiler Diets in Malawi". W Climate Impacts on Agricultural and Natural Resource Sustainability in Africa, 201–12. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-37537-9_11.
Pełny tekst źródłaFan, Shenggen, Jikun Huang, Fusuo Zhang, Wenhua Zhao, Hongyuan Song, Fengying Nie, Yu Sheng, Jinxia Wang, Jieying Bi i Wenfeng Cong. "Transforming Chinese Food Systems for Both Human and Planetary Health". W Science and Innovations for Food Systems Transformation, 779–98. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_41.
Pełny tekst źródłaWilliamson, Duncan. "Food, feed and sustainable diets". W Farming, Food and Nature, 232–35. Milton Park, Abingdon, Oxon; New York, NY: Routledge, 2018. | Series: Earthscan food and agriculture: Routledge, 2018. http://dx.doi.org/10.4324/9781351011013-29.
Pełny tekst źródłaDavies, Glyn. "Conserving biodiversity through sustainable diets". W Farming, Food and Nature, 236–37. Milton Park, Abingdon, Oxon; New York, NY: Routledge, 2018. | Series: Earthscan food and agriculture: Routledge, 2018. http://dx.doi.org/10.4324/9781351011013-30.
Pełny tekst źródłaStreszczenia konferencji na temat "Natural Diets"
Attendu, Jean-michel, i Jean-philippe Corbeil. "NLU on Data Diets: Dynamic Data Subset Selection for NLP Classification Tasks". W Proceedings of The Fourth Workshop on Simple and Efficient Natural Language Processing (SustaiNLP). Stroudsburg, PA, USA: Association for Computational Linguistics, 2023. http://dx.doi.org/10.18653/v1/2023.sustainlp-1.9.
Pełny tekst źródłaMokrushina, Olga. "FEATURES OF THE USE OF NITROGEN DIETS IN COWS WITH DIFFERENT LEVELS AND QUALITY OF PROTEIN." W Multifunctional adaptive fodder production 31 (79). ru: Federal Williams Research Center of Forage Production and Agroecology, 2023. http://dx.doi.org/10.33814/mak-2023-31-79-130-138.
Pełny tekst źródłaBrenna, J. Thomas. "How does knowledge of omega-3 fatty acids inform the food system?" W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cfsw6115.
Pełny tekst źródłaChizzola, Remigius, Harinder Makkar, Ellen McGrath i Papu Haroon. "EXTRACTION OF ANTIOXIDANTS FROM MORINGA OLEIFERA LEAVES, STABILITY OF THE RESULTING ANTIOXIDANTS, AND USE OF THE REMAINING RESIDUE AS LIVESTOCK FEED". W 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.27.
Pełny tekst źródłaDygert, Joseph P., Melissa L. Morris, Erik M. Messick i Patrick H. Browning. "Feasibility of an Energy Efficient Large-Scale Aquaponic Food Production and Distribution Facility". W ASME 2014 8th International Conference on Energy Sustainability collocated with the ASME 2014 12th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/es2014-6567.
Pełny tekst źródłaDimitrova, Bistra, i Gergana Dincheva. "NATURAL HERITAGE AND HEALING PRACTICES FOR WELLNESS LIFESTYLE". W INTERNATIONAL SCIENTIFIC CONGRESS “APPLIED SPORTS SCIENCES”. Scientific Publishing House NSA Press, 2022. http://dx.doi.org/10.37393/icass2022/92.
Pełny tekst źródłaHerruzo, P., M. Bolaños i P. Radeva. "Can a CNN recognize Catalan diet?" W APPLICATION OF MATHEMATICS IN TECHNICAL AND NATURAL SCIENCES: 8th International Conference for Promoting the Application of Mathematics in Technical and Natural Sciences - AMiTaNS’16. Author(s), 2016. http://dx.doi.org/10.1063/1.4964956.
Pełny tekst źródłaLv, Youbo. "Multi-objective Nutritional Diet Optimization Based on Quantum Genetic Algorithm". W 2009 Fifth International Conference on Natural Computation. IEEE, 2009. http://dx.doi.org/10.1109/icnc.2009.192.
Pełny tekst źródłaLv, Youbo, i Dong Li. "Improved Quantum Genetic Algorithm and Its Application in Nutritional Diet Optimization". W 2008 Fourth International Conference on Natural Computation. IEEE, 2008. http://dx.doi.org/10.1109/icnc.2008.22.
Pełny tekst źródłaFreitag, Markus, David Vilar, David Grangier, Colin Cherry i George Foster. "A Natural Diet: Towards Improving Naturalness of Machine Translation Output". W Findings of the Association for Computational Linguistics: ACL 2022. Stroudsburg, PA, USA: Association for Computational Linguistics, 2022. http://dx.doi.org/10.18653/v1/2022.findings-acl.263.
Pełny tekst źródłaRaporty organizacyjne na temat "Natural Diets"
Geisthardt, Eric, Burton Suedel i John Janssen. Monitoring the Milwaukee Harbor breakwater : an Engineering With Nature® (EWN®) demonstration project. Engineer Research and Development Center (U.S.), marzec 2021. http://dx.doi.org/10.21079/11681/40022.
Pełny tekst źródłaKanner, Joseph, Dennis Miller, Ido Bartov, John Kinsella i Stella Harel. The Effect of Dietary Iron Level on Lipid Peroxidation of Muscle Food. United States Department of Agriculture, styczeń 1995. http://dx.doi.org/10.32747/1995.7604282.bard.
Pełny tekst źródłaVásquez Romero, Rodrigo Efrén, i Mónica Cepeda Granados. Alimentación de la Colmena. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2020. http://dx.doi.org/10.21930/agrosavia.infografia.2020.7.
Pełny tekst źródłaCampos Patiño, Yenifer, i Takumasa Kondo. Dietas artificiales como suplemento alimenticio en la cría de Anovia punica (Coleoptera: Coccinellidae). Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2016. http://dx.doi.org/10.21930/agrosavia.poster.2016.5.
Pełny tekst źródłaEinarsson, Rasmus. Nitrogen in the food system. TABLE, luty 2024. http://dx.doi.org/10.56661/2fa45626.
Pełny tekst źródłaWang, Hao, i Yulai Xu. Chemopreventive Effects of Immunotrophic Preparations in the Development of Prostate Cancer: A Network Meta-Analysis of Randomized Controlled Trials. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, sierpień 2022. http://dx.doi.org/10.37766/inplasy2022.8.0037.
Pełny tekst źródłaNaim, Michael, Andrew Spielman, Shlomo Nir i Ann Noble. Bitter Taste Transduction: Cellular Pathways, Inhibition and Implications for Human Acceptance of Agricultural Food Products. United States Department of Agriculture, luty 2000. http://dx.doi.org/10.32747/2000.7695839.bard.
Pełny tekst źródłaHarris, Bernard. Anthropometric history and the measurement of wellbeing. Verlag der Österreichischen Akademie der Wissenschaften, czerwiec 2021. http://dx.doi.org/10.1553/populationyearbook2021.rev02.
Pełny tekst źródłaHarpaz, Sheenan, Steven G. Hughes i Pinhas Lindner. Optimization of Diet for Post Larvel/Juvenile Sea Bass and Hybrid Stripped Bass Based on Enzymatic Profiles of their Digestive Tracts. United States Department of Agriculture, grudzień 1995. http://dx.doi.org/10.32747/1995.7604924.bard.
Pełny tekst źródłaAnderson, Olin D., Gad Galili i Ann E. Blechl. Enhancement of Essential Amino Acids in Cereal Seeds: Four Approaches to Increased Lysine Content. United States Department of Agriculture, październik 1998. http://dx.doi.org/10.32747/1998.7585192.bard.
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