Gotowa bibliografia na temat „Mycotoxin”
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Artykuły w czasopismach na temat "Mycotoxin"
Ndiaye, Seyni, Minhui Zhang, Mouhamed Fall, Nicolas M. Ayessou, Qi Zhang i Peiwu Li. "Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications". Toxins 14, nr 11 (25.10.2022): 729. http://dx.doi.org/10.3390/toxins14110729.
Pełny tekst źródłaSchiefer, H. B. "Mycotoxicoses of domestic animals and their diagnosis". Canadian Journal of Physiology and Pharmacology 68, nr 7 (1.07.1990): 987–90. http://dx.doi.org/10.1139/y90-150.
Pełny tekst źródłaZhang, Kai, i Melissa Phillips. "Opinion: Multi-Mycotoxin Reference Materials". Foods 11, nr 17 (23.08.2022): 2544. http://dx.doi.org/10.3390/foods11172544.
Pełny tekst źródłaWang, Wenjie, Xinle Liang, Yudong Li, Pinmei Wang i Nancy P. Keller. "Genetic Regulation of Mycotoxin Biosynthesis". Journal of Fungi 9, nr 1 (22.12.2022): 21. http://dx.doi.org/10.3390/jof9010021.
Pełny tekst źródłaSINPHITHAKKUL, PIYALUK, AMNART POAPOLATHEP, NARUMOL KLANGKAEW, KANJANA IMSILP, ANTONIO F. LOGRIECO, ZHAOWEI ZHANG i SARANYA POAPOLATHEP. "Occurrence of Multiple Mycotoxins in Various Types of Rice and Barley Samples in Thailand". Journal of Food Protection 82, nr 6 (22.05.2019): 1007–15. http://dx.doi.org/10.4315/0362-028x.jfp-18-456.
Pełny tekst źródłaKazemi, Davar, Arash Chaychi Nosrati, Leila Modiri i Ali Shahriyari. "A Comparative Investigation on Egg Yolk Total Antioxidant Capacity Influencing Relativities to Mycotoxins - Ochratoxins". Journal of Evolution of Medical and Dental Sciences 10, nr 10 (8.03.2021): 700–704. http://dx.doi.org/10.14260/jemds/2021/150.
Pełny tekst źródłaAl-Jaal, Belqes, Aishah Latiff, Sofia Salama, Huda Mohamed Hussain, Noora Abdulaziz Al-Thani, Noor Al-Naimi, Noof Al-Qasmi, Peter Horvatovich i Morana Jaganjac. "Analysis of Multiple Mycotoxins in the Qatari Population and Their Relation to Markers of Oxidative Stress". Toxins 13, nr 4 (8.04.2021): 267. http://dx.doi.org/10.3390/toxins13040267.
Pełny tekst źródłaFumagalli, Francesca, Matteo Ottoboni, Luciano Pinotti i Federica Cheli. "Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches". Toxins 13, nr 8 (16.08.2021): 572. http://dx.doi.org/10.3390/toxins13080572.
Pełny tekst źródłaWidiyanti, Prima Mei, i Romsyah Maryam. "The Use of Mycotoxin Binder to Control Its Contamination in Feed". Indonesian Bulletin of Animal and Veterinary Sciences 26, nr 2 (2.02.2017): 091. http://dx.doi.org/10.14334/wartazoa.v26i2.1329.
Pełny tekst źródłaHoffmans, Yvette, Sara Schaarschmidt, Carsten Fauhl-Hassek i H. J. van der Fels-Klerx. "Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents". Toxins 14, nr 5 (25.04.2022): 301. http://dx.doi.org/10.3390/toxins14050301.
Pełny tekst źródłaRozprawy doktorskie na temat "Mycotoxin"
Müller-Placinta, Cristina-Mihaiela. "Factors affecting mycotoxin production by Fusarium species". Thesis, University of Edinburgh, 1999. http://hdl.handle.net/1842/27077.
Pełny tekst źródłaAl-Julaifi, Mohammed Zaid Nasser. "Production of the mycotoxin patulin in nature". Thesis, University of Sheffield, 1995. http://etheses.whiterose.ac.uk/6048/.
Pełny tekst źródłaPetchkongkaew, Awanwee. "Reduction of mycotoxin contamination level during soybean fermentation". Phd thesis, Toulouse, INPT, 2008. http://oatao.univ-toulouse.fr/7713/1/petchkongkaew.pdf.
Pełny tekst źródłaImathiu, Samuel Mutembei. "Fusarium langsethiae infection and mycotoxin production in oats". Thesis, Harper Adams University College, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.492005.
Pełny tekst źródłaPetchkongkaew, Awanwee Gasaluck Piyawan Lebrihi Ahmed Taillandier Patricia. "Reduction of mycotoxin contamination level during soybean fermentation". Toulouse : INP Toulouse, 2008. http://ethesis.inp-toulouse.fr/archive/00000653.
Pełny tekst źródłaThèse soutenue en cotutelle. Titre provenant de l'écran-titre.
Pizzamiglio, Valentina <1979>. "Nutritional strategies to control mycotoxin damages in swine". Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2008. http://amsdottorato.unibo.it/1061/1/Tesi_Pizzamiglio_Valentina.pdf.
Pełny tekst źródłaPizzamiglio, Valentina <1979>. "Nutritional strategies to control mycotoxin damages in swine". Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2008. http://amsdottorato.unibo.it/1061/.
Pełny tekst źródłaNcube, Edson. "Mycotoxin levels in subsistence farming systems in South Africa". Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/3801.
Pełny tekst źródłaPastorini, Elisabetta. "Analytical methodologies for evaluating mycotoxin contamination in food safety". Doctoral thesis, La Sapienza, 2006. http://hdl.handle.net/11573/916869.
Pełny tekst źródłaChild, Christopher Jeremy. "Structural and functional studies on the 6-methylsalicylic acid synthase multienzyme complex from Penicillium patulum". Thesis, Queen Mary, University of London, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369196.
Pełny tekst źródłaKsiążki na temat "Mycotoxin"
Trucksess, Mary W., i Albert E. Pohland. Mycotoxin Protocols. New Jersey: Humana Press, 2000. http://dx.doi.org/10.1385/1592590640.
Pełny tekst źródłaBarug, D., D. Bhatnagar, H. P. van Egmond, J. W. van der Kamp, W. A. van Osenbruggen i A. Visconti, red. The mycotoxin factbook. The Netherlands: Wageningen Academic Publishers, 2006. http://dx.doi.org/10.3920/978-90-8686-587-1.
Pełny tekst źródłaBinder, E. M. Guide to mycotoxins: Featuring mycotoxin risk managment in animal production. Wyd. 2. Leicestershire, England: Anytime Publishing Services, 2012.
Znajdź pełny tekst źródłaBarug, D., H. P. van Egmond, R. López-García, W. A. van Osenbruggen i A. Visconti, red. Meeting the mycotoxin menace. The Netherlands: Wageningen Academic Publishers, 2004. http://dx.doi.org/10.3920/978-90-8686-523-9.
Pełny tekst źródłaInternational Workshop on Mycotoxins (2002 College Park, Md.). Mycotoxin contamination and control. Bloomingotn, IN: Author House, 2008.
Znajdź pełny tekst źródłaLeslie, John F., i Antonio F. Logrieco, red. Mycotoxin Reduction in Grain Chains. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118832790.
Pełny tekst źródłaXu, Xiangming, John A. Bailey i B. Michael Cooke, red. Epidemiology of Mycotoxin Producing Fungi. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-1452-5.
Pełny tekst źródłaAppell, Michael, David F. Kendra i Mary W. Trucksess, red. Mycotoxin Prevention and Control in Agriculture. Washington DC: American Chemical Society, 2010. http://dx.doi.org/10.1021/bk-2009-1031.
Pełny tekst źródłaAmerican Chemical Society. Division of Agricultural and Food Chemistry i American Chemical Society Meeting, red. Mycotoxin prevention and control in agriculture. Washington, DC: American Chemical Society, 2009.
Znajdź pełny tekst źródłaAppell, Michael. Mycotoxin prevention and control in agriculture. Washington, DC: American Chemical Society, 2009.
Znajdź pełny tekst źródłaCzęści książek na temat "Mycotoxin"
Hangay, George, Susan V. Gruner, F. W. Howard, John L. Capinera, Eugene J. Gerberg, Susan E. Halbert, John B. Heppner i in. "Mycotoxin". W Encyclopedia of Entomology, 2517. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_4748.
Pełny tekst źródłaTripathi, Abhishek, i Afroz Alam. "Mycotoxins, Mycotoxicosis and Managing Mycotoxin Contamination". W Bio-management of Postharvest Diseases and Mycotoxigenic Fungi, 161–80. First edition. | Boca Raton, FL : CRC Press, 2021. |: CRC Press, 2020. http://dx.doi.org/10.1201/9781003089223-9.
Pełny tekst źródłaXu, Chuanlai, Hua Kuang i Liguang Xu. "Mycotoxin Immunoassay in Food". W Food Immunoassay, 15–52. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-9034-0_2.
Pełny tekst źródłaWhitaker, Thomas B., Andrew B. Slate, M. Bruno Doko, Britt M. Maestroni i Andrew Cannavan. "Designing Mycotoxin Sampling Plans". W Sampling Procedures to Detect Mycotoxins in Agricultural Commodities, 41–47. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9634-0_10.
Pełny tekst źródłaZhang, Hongyin, Gustav Komla Mahunu i Qiya Yang. "Biodecontamination of Mycotoxin Patulin". W Bio-management of Postharvest Diseases and Mycotoxigenic Fungi, 181–202. First edition. | Boca Raton, FL : CRC Press, 2021. |: CRC Press, 2020. http://dx.doi.org/10.1201/9781003089223-10.
Pełny tekst źródłaDall’Asta, Chiara, Gianni Galaverna, Arnaldo Dossena, Stefano Sforza i Rosangela Marchelli. "Masked Mycotoxins and Mycotoxin Derivatives in Food: The Hidden Menace". W Mycotoxins in Food, Feed and Bioweapons, 385–97. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-00725-5_22.
Pełny tekst źródłaVenkataramana, M., G. Selvakumar i S. Chandranayaka. "Fusarium Mycotoxin: Toxicity and Detection". W Toxinology, 465–94. Dordrecht: Springer Netherlands, 2018. http://dx.doi.org/10.1007/978-94-007-6449-1_4.
Pełny tekst źródłaKumari, Ankita, i Neha Nidhi Tirkey. "Tenuazonic Acid: A Potent Mycotoxin". W Recent Trends in Human and Animal Mycology, 203–11. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-9435-5_8.
Pełny tekst źródłaWolf, Erick de, i Pierce A. Paul. "Predicting Mycotoxin Contamination in Wheat". W Mycotoxin Reduction in Grain Chains, 248–57. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118832790.ch17.
Pełny tekst źródłaJans, Didier, Katia Pedrosa, Dian Schatzmayr, Gérard Bertin i Bertrand Grenier. "Mycotoxin Reduction in Animal Diets". W Mycotoxin Reduction in Grain Chains, 101–15. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118832790.ch8.
Pełny tekst źródłaStreszczenia konferencji na temat "Mycotoxin"
Statsyuk, N. V., L. A. Shcherbakova, O. D. Mikityuk, T. A. Nazarova i V. G. Dzhavakhiya. "Mycotoxin degradation by microbial metabolites". W 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.234.
Pełny tekst źródłaM. E. TUMBLESON, VIJAY SINGH, KENT D. RAUSCH, DAVID B. JOHNSTON, DAVID F. KENDRA, GAVIN L. MEERDINK i WANDA M. HASCHEK. "Mycotoxin Control during Grain Processing". W 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.20938.
Pełny tekst źródłaZhang, Zhiheng. "Mycotoxin OTA Triggers Alzheimer's Disease". W ISAIMS 2022: 2022 3rd International Symposium on Artificial Intelligence for Medicine Sciences. New York, NY, USA: ACM, 2022. http://dx.doi.org/10.1145/3570773.3570835.
Pełny tekst źródłaKapitonova, E. A. "ANALYSIS OF MEAT QUALITIES OF BROILERS IN MATHEMATICAL MODELING OF EXPERIENCE". W "International Scientific and Practical Conference" THEORY AND PRACTICE OF VETERINARY PHARMACY, ECOLOGY AND TOXICOLOGY IN AIC ", dedicated to the centenary of the Department of Pharmacology and Toxicology, SPbSUVM. FSBEI HE St. Petersburg SUVM, 2021. http://dx.doi.org/10.52419/3006-2021-2-113-115.
Pełny tekst źródłaLugovtsova, S. Yu, N. A. Neshumaeva, V. Yu Stupko i N. V. ZobovaN.V. "Root rot toxines as a factor in the selection of resistant forms of oats in vitro". W 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.153.
Pełny tekst źródłaCarbas, Bruna, Andreia Soares, Sílvia Barros, Ana Carqueijo, Andreia Freitas, Ana Sanches Silva, Daniela Simões, Tiago Pinto, Eugénia de Andrade i Carla Brites. "Evaluation of Biobased Solutions for Mycotoxin Mitigation on Stored Maize". W IOCAG 2022. Basel Switzerland: MDPI, 2022. http://dx.doi.org/10.3390/iocag2022-12306.
Pełny tekst źródłaCaputo, D., G. de Cesare, P. De Rossi, C. Fanelli, A. Nascetti, A. Ricelli i R. Scipinotti. "An alternative system for mycotoxin detection based on amorphous silicon sensors". W Microtechnologies for the New Millennium, redaktorzy Thomas Becker, Carles Cané i N. Scott Barker. SPIE, 2007. http://dx.doi.org/10.1117/12.721931.
Pełny tekst źródłaGoryacheva, O. A., N. V. Beloglazova, S. De Saeger i I. Y. Goryacheva. "Silanized liposomes loaded with luminescent quantum dots as label for mycotoxin detection". W 2016 International Conference Laser Optics (LO). IEEE, 2016. http://dx.doi.org/10.1109/lo.2016.7550009.
Pełny tekst źródłaGollnow, Mareen, Daniela Christ, Christa Hoffmann i Mark Varrelmann. "MYCOTOXIN PRODUCTION AND COLONIZATION PATTERNS OF DIFFERENT FUSARIUM SPP. IN SUGAR BEET". W 37th Biennial Meeting of American Society of Sugarbeet Technologist. ASSBT, 2013. http://dx.doi.org/10.5274/assbt.2013.40.
Pełny tekst źródłaDíaz, N. Sardiñas, J. Gil-Serna, B. Patiño Álvarez, M. T. González-Jaén i C. Vázquez Estévez. "Species specific PCR detection protocol for the main mycotoxin-producing Aspergillus species in paprika". W Proceedings of the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009). WORLD SCIENTIFIC, 2010. http://dx.doi.org/10.1142/9789814322119_0094.
Pełny tekst źródłaRaporty organizacyjne na temat "Mycotoxin"
Allen, Tom, Martin Chilvers, Travis Faske, Anna Freije, Tom Isakeit, Daren Mueller, Trey Price i in. Mycotoxin FAQs. United States: Crop Protection Netework, sierpień 2016. http://dx.doi.org/10.31274/cpn-20190620-005.
Pełny tekst źródłaTrusal, Lynn R. Stability of T-2 Mycotoxin in Aqueous Media. Fort Belvoir, VA: Defense Technical Information Center, maj 1985. http://dx.doi.org/10.21236/ada157567.
Pełny tekst źródłaManohar, Vijaya. Development of Vaccines to the Mycotoxin T-2. Fort Belvoir, VA: Defense Technical Information Center, marzec 1985. http://dx.doi.org/10.21236/ada158544.
Pełny tekst źródłaResearch Institute (IFPRI), International Food Policy. The role of mycotoxin contamination in nutrition: The aflatoxin story. Washington, DC: International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896295933_08.
Pełny tekst źródłaBair, Eric, Phoenix Briggs, Zach Ross, Andrew Sauerbrei, Joseph R. Vanstrom i Jacek A. Koziel. Economic Analysis of Mycotoxin Testing at High Capacity Grain Markets. Ames: Iowa State University, Digital Repository, kwiecień 2017. http://dx.doi.org/10.31274/tsm416-180814-4.
Pełny tekst źródłaChu, Frank S., Norberto Lisker i Zeev Frank. Immunochemical Assays for Studying the Mycotoxin Problem of Groundnuts in Israel. United States Department of Agriculture, grudzień 1991. http://dx.doi.org/10.32747/1991.7599662.bard.
Pełny tekst źródłaResearch Institute (IFPRI), International Food Policy. Nutrient and mycotoxin content of commercially-sold premixed infant cereals in Malawi. Washington, DC: International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133335.
Pełny tekst źródłaGreco, Aldane, Charles R. Hurburgh, Gary P. Munkvold, John F. Patience, Cassandra K. Jones i Chad M. Pilcher. Defining the Feeding Value of Moldy Corn Selected for Low Mycotoxin Content. Ames (Iowa): Iowa State University, styczeń 2011. http://dx.doi.org/10.31274/ans_air-180814-451.
Pełny tekst źródłaKraybill, William H. Lectin Enzyme Assay Detection of Viruses, Tissue Culture, and a Mycotoxin Simulant. Fort Belvoir, VA: Defense Technical Information Center, wrzesień 1988. http://dx.doi.org/10.21236/ada276469.
Pełny tekst źródłaCreasia, D. A., M. L. Nealley, L. J. Jones, York III, Wannemacher C. G. i Jr R. W. Acute Inhalation Toxicity of a Saline Suspension of T-2 Mycotoxin in Mice. Fort Belvoir, VA: Defense Technical Information Center, listopad 1986. http://dx.doi.org/10.21236/ada190156.
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