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Adebekun, Aderinola Kolawole. "On-line control of molecular weight distribution". Thesis, Georgia Institute of Technology, 1986. http://hdl.handle.net/1853/12039.
Pełny tekst źródłaLiu, Nannan 1973. "Molecular weight distribution of long chain branched polyethylene". Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=79248.
Pełny tekst źródłaThe polymerization reaction mechanism of LCB mPE provides a method to simulate the generation of LCB mPE molecules thus allowing the development of a statistical model of the structure and molecular weight distribution of LCB mPE by previous researchers. This statistical model gives a theoretical MWD. In this work after simulating the generation of one million LCB mPE molecules, we calculate the sizes (i.e. radii of gyration) of molecules at both theta and good solvent conditions to obtain the molecular size distributions. Then we simulate the fractionation in GPC and the different GPC detector responses to obtain simulated GPC MWDs. The simulated MWDs are compared to real GPC results provided by the Dow Chemical Company. We analyze the performance of GPC for long chain branched polyethylene and relate the results to the theoretical MWD.
Wood-Adams, Paula. "Determination of molecular weight distribution from rheological measurements". Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22683.
Pełny tekst źródłaAdebekun, Aderinola Kolawole. "On-line estimation and control of molecular weight distribution". Diss., Georgia Institute of Technology, 1990. http://hdl.handle.net/1853/11765.
Pełny tekst źródłaKuo, Betsy P. "Narrowing the molecular weight distribution of linear alcohol ethoxylates". Thesis, Georgia Institute of Technology, 1991. http://hdl.handle.net/1853/11773.
Pełny tekst źródłaGhielmi, Alessandro. "Molecular weight distribution and gel formation in emulsion polymerization /". [S.l.] : [s.n.], 1999. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=13436.
Pełny tekst źródłaCrewe, Robert John. "Modelling Plastics Pyrolysis by Thermogravimetry and Measurements of Molecular Weight Distribution". Thesis, University of Leeds, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.485181.
Pełny tekst źródłaTanner, Beverly. "Optimal control of the molecular weight distribution in a continuous polymerization reactor". Thesis, Georgia Institute of Technology, 1985. http://hdl.handle.net/1853/19430.
Pełny tekst źródłaSánchez, Valencia Andrea. "Polystyrene blends : a rheological and solid-state study of the role of molecular weight distribution". Thesis, University of Nottingham, 2018. http://eprints.nottingham.ac.uk/51309/.
Pełny tekst źródłaBREESE, DAVID RYAN. "MODELING THE EFFECTS OF SOLID STATE ORIENTATION ON BLOWN HIGH MOLECULAR WEIGHT HIGH DENSITY POLYETHYLENE FILMS: A COMPOSITE THEORY APPROACH". University of Cincinnati / OhioLINK, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1107958634.
Pełny tekst źródłaSchuck, Virna Josiane Aurelio. "Use of microdialysis as a tool to determine tissue distribution of lipophilic and high molecular weight compounds". [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0008003.
Pełny tekst źródłaTypescript. Title from title page of source document. Document formatted into pages; contains 139 pages. Includes Vita. Includes bibliographical references.
Terreau, Owen L. "The effect of block molecular weight distribution on morphologies of polystyrene-block-poly (acrylic acid) aggregates in solution /". Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=85098.
Pełny tekst źródłaThe first experiments, presented in chapter 2, studied the effect of the corona (PAA) polydispersity on the size of vesicular aggregates. For a constant solvent composition and copolymer concentration, the size of the vesicles was generally found to decrease with increasing PAA polydispersity. In chapter 3, a partial phase diagram of morphology as a function of water content and PAA polydispersity is presented. The phase boundaries between spheres and rods, and rods and vesicles were found to shift to lower water contents with increased PAA polydispersity.
While chapters 2 and 3 show that the PAA polydispersity affects both the morphology and the size of vesicles, chapter 4 presents work that indicates that the shape of the PAA molecular weight distribution plays an important part in determining the degree to which the PAA polydispersity affects the morphology. A subsequent study also shows that the molecular weight distribution effect only occurs when the relative PAA/PS block length ratio is low.
The polystyrene molecular weight distribution studies, presented in chapter 5, show that the opposite effect to that of the PAA molecular weight distribution occurs with an increase in the PS PDI. The morphological boundary from spheres to rods was found to move to higher water contents with an increase in PS PDI. Even at very high water contents, where vesicles are usually found for low molecular weight distribution samples, only spherical micelles were found for the samples with increased PS PDI.
Ritchie, Jason Duane. "The distribution of charge and acidic functional groups in natural organic matter the dependence on molecular weight and pH /". Diss., Available online, Georgia Institute of Technology, 2005, 2005. http://etd.gatech.edu/theses/available/etd-08252005-125918/.
Pełny tekst źródłaMichael Bergin, Committee Member ; E. Michael Perdue, Committee Chair ; Ching-Hua Huang, Committee Member ; Ellery Ingall, Committee Member ; Martial Taillefert, Committee Member. Vita. Includes bibliographical references.
Pollard, Carol J. "Distribution, Fluxes, and Bacterial Utilization of Different Molecular Weight Fractions of Dissolved Organic Matter in the York River Estuary". W&M ScholarWorks, 2002. https://scholarworks.wm.edu/etd/1539617786.
Pełny tekst źródłaHadinata, Chitiur, i chitiurh@yahoo com au. "Flow-induced crystallization of polybutene-1 and effect of molecular parameters". RMIT University. Civil, Environmental and Chemical Engineering, 2007. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20080212.163803.
Pełny tekst źródłaXu, Han. "Melt flow singularity in linear polyethylene : influence of molar mass, molar mass distribution and carbon-based fillers". Thesis, Loughborough University, 2010. https://dspace.lboro.ac.uk/2134/7018.
Pełny tekst źródłaFarias, Thais Machado. "Determinação de espectros de relaxação e distribuição de massa molar de polímeros lineares por reometria". reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2009. http://hdl.handle.net/10183/19005.
Pełny tekst źródłaThe molecular weight distribution (MWD) and its parameters are of the fundamental importance in the characterization of polymers. Therefore, the development of techniques for faster and less time consuming determination of the MWD is of great practical relevance. The goals of this work were the implementation of some of the relaxation models from double reptation theory proposed in the literature, the evaluation of these implementations and the analysis of two key points in the recovery of the MWD from rheological data which are the methodology for calculation of the relaxation spectrum based on the Maxwell model and the numeric strategy for the evaluation of the integrals appearing in the relaxation models. The inverse problem, i.e., the determination of the MWD from rheological data using a specified relaxation model and an imposed distribution function, was solved. In the analysis of the inverse problem, the Generalized Exponential (GEX) was used as distribution function and two approaches were considered: i) explicit calculation of the relaxation spectrum and ii) use of the parametric method proposed by Schwarzl to avoid the explicit calculation of the relaxation spectrum. In the test of commercial samples of polyethylene with polidispersity less than 10, the application of this methodology led to MWD curves which provided good fit of the experimental SEC data. Regarding the methodology for calculation of the relaxation spectrum, a comparison between the performance of discrete and continuous relaxation spectrum was performed and some possible a criteria to determine the appropriate number of relaxation modes of Maxwell to be used were evaluated. It was found that the technique of discrete spectrum leads to better conditioned systems and, consequently, greater reliability of the estimated parameters. With relation to the numeric strategy for the evaluation of the integrals appearing in the relaxation models, the use of Gauss-Hermite quadrature using a new change of variables was proposed.
Melissa, Agustin. "Thermal Stabilization of Nanocellulose by Chemical Modification". 京都大学 (Kyoto University), 2017. http://hdl.handle.net/2433/225674.
Pełny tekst źródła0048
新制・課程博士
博士(農学)
甲第20449号
農博第2234号
新制||農||1050(附属図書館)
学位論文||H29||N5070(農学部図書室)
京都大学大学院農学研究科森林科学専攻
(主査)教授 矢野 浩之, 教授 木村 恒久, 教授 髙野 俊幸
学位規則第4条第1項該当
Medeiros, Daniel Reis. "Tratamento de efluentes do branqueamento da polpa celulósica por processos oxidativos avançados baseados em ozônio". Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/18/18138/tde-27022009-155513/.
Pełny tekst źródłaThe impact of ozone oxidation in transforming high molecular weight (HMW) organic compounds in order to improve the biodegradability of pulp and paper effluents was investigated under different ozone doses. The experiments were conducted uppon a primary treated effluent and an alkaline bleach plant effluent taken from two pulp mills. The effluents were investigated under different initial pH (7 and 12). Ozone was applied using a semi-batch reactor equipped with fine bubble diffuser. The results showed the potential for using ozone as a pre-treatment to the conventional biological process. Applying 0.70 mg\'O IND.3\'/mLww to the primary treated effluent enhanced the ratio of BOD5/COD was from 0.18 to 0.35 and decreased the colour by 87%. The ratio of BOD5/COD was increased from 0.07 to 0.15 (initial pH 12) and to 0.20 (initial pH 7) and colour was reduced by 44% after applying 0.80 mg\'O IND.3\'/mLww to the alkaline bleach effluent from Howe Sound\'s mill. A similar behavior was observed after 0.80 mg\'O IND.3\'/mLww was applied to the alkaline bleach effluent from Catalyst\'s mill. The ratio of BOD5/COD was increased from 0.07 to 0.16 and the effluent colour decreased by 78%. These changes were primarily driven by reductions of the HMW fractions of the effluent during ozonation. Organics with molecular range higher than 2 kDa were completely removed from the primary treated effluent. Aproximately 85% and 61% of the organics higher than 5 kDa were removed from the Howe Sound\'s alkaline bleach effluent under initial pH 7 and 12, respectively, after applying 0.72 mg\'O IND.3\'/mLww. Organic compounds with molecular weight higher than 10 kDa were completely removed from the Catalyst\'s alkaline bleach effluent after applying 0.80 mg\'O IND.3\'/mLww. Molecular ozone available under neutral conditions seems to play an important role when the removal of the high molecular weight organic compounds is the main objective.
Cao, Feishu. "Caractérisation de l'hydrophobie des polymères extracellulaires (PEC) extrait de biofilms : une étude basée sur la technique de la résine DAX-8". Thesis, Paris Est, 2017. http://www.theses.fr/2017PESC1048/document.
Pełny tekst źródłaThe hydrophobic properties of extracellular polymeric substances (EPS) exert a profound influence on the cell surface properties. However, many factors such as EPS extractions methods, substrate type influence EPS characteristics, and limited information regarding to the hydrophobic features of EPS can be found. The main aim of this study is to develop a proper method to study EPS hydrophobicity, and then investigate the hydrophobic features of EPS.The hydrophobic fractionation by Supelite™ DAX-8 resin was first applied on the EPS extracted from anaerobic granular sludge, two elution pH conditions i.e. pH 2 and 5 were tested. The impact of seven EPS extraction methods on the hydrophobic features of EPS was assessed. The results showed that the extraction methods and bulk solution pH dramatically influenced the EPS composition and their hydrophobicity. Besides, the EPS extracting reagents namely formaldehyde, ethanol, sodium dodecyl sulfate (SDS) and Tween 20 not only introduced extra carbon content during total organic carbon (TOC) measurement, but also interacted with the DAX-8 resin. By comparing the apparent molecular weight (aMW) distribution of the untreated and pH-adjusted EPS samples detected by size exclusion chromatography, more complete EPS aMW information was preserved at pH 5. Thus, the hydrophobic fractionation by DAX-8 resin at pH 5 and physical EPS extraction methods were preferred in this study.After identifying the proper conditions for DAX-8 resin fractionation, detailed qualitative analysis of the EPS hydrophobic features was further investigated. The results showed that the humic-like substances (HS-like) were the major organic constituent of the EPS extracted from the anaerobic granular sludge, and they were also the main molecular support of the EPS hydrophobicity. Those hydrophobic HS-like compounds were mainly small molecules ranging from 8 kDa to <1 kDa. Proteins (PN) and polysaccharides (PS) contributed to the EPS hydrophobicity to a lesser extent.The role of PN and PS in the EPS hydrophobicity was difficult to be shown. It is known that the major organic constituents of the EPS extracted from bacteria, algae and fungi are PN and PS. Therefore, to explore the hydrophobic features of PN and PS, as well as to investigate the impact of Ni(II) addition, on the EPS hydrophobicity, the fungus Phanerochaete chrysosporium was chosen. The results showed that the contents of PN and PS in the extracted fungal EPS varied with the Ni(II) concentration. With an increase in the Ni concentration from 0 mg/L to 25 mg/L, the PN content was decreased whereas the PS content was increased. The fungal EPS hydrophobicity, determined by the DAX-8 resin treatment, was decreased as the Ni concentration increased.Besides, the peak intensity on the size exclusion chromatography (SEC) corresponding to the PN-like molecules (Ex/Em = 225/345 nm) ranging from 1.9×103 to 10 kDa were intensified by the Ni addition, while the aMW distribution of the total organics (UV/210) in the EPS remained almost stable. These results indicated that those PN-like compounds may determine the hydrophobicity of fungal EPS under stress conditions.For the more heterogeneous EPS extracted from anaerobic granular sludge, HS-like compounds were identified as the major organic component, as well as the main molecular support of the EPS hydrophobicity. By studying the hydrophobic features of the EPS extracted from the fungus Phanerochaete chrysosporium, it showed that the PN and PS in the EPS played an active role in protecting the fungus under Ni stress. The increased Ni concentration decreased the hydrophobicity of fungal EPS, but it increased the cell surface hydrophobicity of the fungus. It seems that the presence of Ni promoted the fungus becoming more hydrophobic
Pereira, Rodrigo Vallejo. "Modelagem matemática de copolimerização em emulsão de acrilato de butila e estireno para determinação dos valores médios de peso molecular e distribuição de tamanho de partículas". Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/3/3137/tde-20072016-144129/.
Pełny tekst źródłaA mathematical model of emulsion copolymerization reaction of styrene and butyl acrylate for batch and semi-batch isothermal reactor was developed and presented good results when compared to experiments available in the scientific literature. The model included the solution of the population balance for both particle size distribution and average number of radicals per particle. The balances of moments of the molecular weight distribution are solved to obtain the weight- and numberaveraged molecular weight of the polymer. The problem described was solved by numerical solution of a set of algebraic-differential equations and the population balance was solved by the method of fixed pivots. The model prediction were validated with a set of experiments with respect to the changes of monomer conversion, average particle diameter, number of particles per liter of emulsion, average number of radicals per particle, particle size distribution, number- and weight-average molecular weight during process time.
Jonnala, Ramakanth S. "Protein composition-functionality relationships using novel genetic lines". Diss., Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/578.
Pełny tekst źródłaCastellanos, Ortega José Ramón. "Contribution à la modélisation du procédé de copolymérisation en émulsion de l'alpha-méthylstyrène et du styrène". Vandoeuvre-les-Nancy, INPL, 1996. http://www.theses.fr/1996INPL090N.
Pełny tekst źródłaMelloni, Edoardo. "Cinética de polimerização avaliada por método rigoroso". Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/3/3137/tde-28082015-104458/.
Pełny tekst źródłaIt is well known that the molecular weight distribution (MWD) of a synthetic polymer affects its mechanical, thermal and rheological properties. Furthermore, the on-line analysis for polymerization reaction is a difficult task and, consequently, the control procedures must rely on values given by models. As such, it is extremely important to have reliable data on the MWD, improve the efficiency of existing methods and develop new ones to predict the heterogeneities of polymerization reactions. Experimentally, the MWD can be obtained using techniques such as Gel Permeation Chromatography (GPC). To predict the MWD, many methods have been developed over the last decades. One of the main methods is the statistical moment treatment, which is based on a pure statistical concept and do not describe the whole MWD. Moreover, Galerkin approximation uses orthogonal polynomials -in general Laguerre polynomials- whose coefficients are calculated exploiting the statistical moment definition and the distribution is generated by solving a user-defined number of equations based on the desired precision. Finally, probability-generating functions that have been used to predict MWDs require Laplace transforms inversions, introducing numerical issues that must be bypassed and are not always solvable. It has been decided to base the approach without adopting any of these methods but directly solving the rigorous ordinary differential equation (ODE) system in order to reduce the inaccuracies and the limitations introduced by approximations. The direct obtention of the MWD requires the resolution of a system containing approximately 2Nmax up to 3Nmax stiff ODE equations that, a few years ago, was unfeasible due computational time limitations. The MWDs for a free radical styrene polymerization system and a methyl methacrylate system have been modeled. A special focus was given to the termination rate constant, which is, at the present, one of the most investigated topics in free radical polymerization. The results of the simulations were compared to experimental data taken from conventional reactors and, subsequently, to experimental data coming from an unconventional millireactor.
Fischer, Martin. "Polymeranaloge Carbanilierung von Cellulose". Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2004. http://nbn-resolving.de/urn:nbn:de:swb:14-1106412216968-39405.
Pełny tekst źródłaCellulose wird u.a. durch ihre Molmassenverteilung charakterisiert, deren Ermittlung ein polymeranaloges Verfahren zur molekulardispersen Auflösung des Polymers erfordert. Hierfür sind die Direktlösung, die Nitrierung und die Carbanilierung in Gebrauch. Bei allen Prozessen kann es zum Abbau der Polysaccharidketten kommen, wobei diesen Prozessen wenig Beachtung geschenkt wurde. In der Arbeit wird gezeigt, daß der Abbau bei der Carbanilierung in Pyridin durch Beta-Eliminierung an vorhandenen Carbonylgruppen erfolgt. Die Carbanilierung in DMSO fällt stets stärker aus als bei Einsatz von Pyridin und umfasst die Prozesse Oxidation nach dem Pfitzner-Moffatt-Mechanismus und anschließende Beta-Eliminierung an den neu gebildeten Carbonylgruppen. Dies wird durch Untersuchungen an Modellsystemen und am Polymer herausgearbeitet. Carbonylgruppen an Cellulose werden durch die Umsetzung mit Phenylisocyanat maskiert, was an Modellverbindungen gezeigt wurde (Bildung von Endioldicarbanilaten und carbanilierten Halbacetalen). Ihre Bestimmung in Cellulosecarbanilaten ist daher nicht möglich. Die Abtrennung von niedermolekularen Nebenprodukten der Umsetzung wurde optimiert. Der Einfluss der Vorbehandlung und Voraktivierung von Celluloseproben auf die Vollständigkeit der Umsetzung wurde eingehend untersucht. Es wird ein Standardverfahren zur Carbanilierung von Cellulose angegeben
Sjöberg, John. "Characterization of chemical pulp fiber surfaces with an emphasis on the hemicelluloses". Doctoral thesis, KTH, Fibre and Polymer Technology, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3462.
Pełny tekst źródłaSaraf, Manish Kumar. "Polymerization of Vinylidene Fluoride in Supercritical Carbon Dioxide: Molecualr Weight Distribution". NCSU, 2001. http://www.lib.ncsu.edu/theses/available/etd-20011119-185032.
Pełny tekst źródłaSARAF, Manish Kumar. Polymerization of Vinylidene Fluoride in Supercritical Carbon Dioxide: Molecular Weight Distribution (Under the direction of Drs. George W. Roberts and Joseph M. DeSimone)Conventional vinylidene fluoride polymerizations require the use of large amounts of water. Therefore, energy and cost-intensive drying and separation steps are required to isolate the polymer. Additionally, some conventional polymerizations use fluorosurfactants that belong to 3M?s ?Scotchgard? family of surfactants, which are being phased out due to environmental concerns. In this research, we investigate a "green" process for the continuous polymerization of vinylidene fluoride by free-radical precipitation polymerization in supercritical carbon dioxide (scCO2). Significant technological and environmental improvements can be achieved by this technology, such as: 1) elimination of waste streams generated by conventional suspension, and emulsion processes; and 2) achievement of major energy savings, as the polymer is isolated in a dry form with no water or solvent to evaporate. The experimental system used in this research consisted of a continuous stirred tank reactor (CSTR) for polymerization, and a polymer withdrawal system where polymer was collected, and continuously ejected to ambient conditions. The polymer was collected as a dry "free-flowing" powder, and was characterized by GPC (gel permeation chromatography), DSC (differential scanning calorimetry), and Fluorine-19 NMR (nuclear magnetic resonance spectroscopy). Experiments were carried out to study the effect of different parameters such as inlet monomer concentration ([M]in= 0.78 to 3.5 M), pressure (P=3050 to 4400 psig) , temperature (T=65 to 85 oC) , and average residence time (t = 12 to 50 mins.), on the polymerization rate and the average molecular weights. A homogeneous model based on classical free radical kinetics predicted the polymerization rate very well at the lower rates. However, this could not predict an inhibition in the rate that was observed at higher monomer concentrations. A bimodal molecular weight distribution was obtained at inlet monomer concentrations greater than around 1.9 M. The second (high molecular weight) mode was more prominent at higher monomer concentrations, higher residence times, and lower temperatures. Two hypothesis, poor mixing and long chain branching, were investigated to explain these broad and bimodal molecular weight distributions (MWDs). Agitation studies showed that poor mixing can account for the slower rate of polymerization at high monomer concentrations, but does not to bimodal MWDs. End group analysis using NMR showed that chain transfer occurs, probably to polymer. A homogeneous kinetic model was developed to investigate the effect of chain branching arising from chain transfer to polymer. This model showed that broad MWDs with large polydispersity indices (PDIs) are obtained at high monomer concentrations and at high residence times. These predictions matched very well with experimental data. However, the model predicted a unimodal MWD even at very high values of the rate constant for chain transfer to polymer.Batch polymerization studies were carried out to develop alternate low temperature initiators, which could reduce operating and equipment costs and potentially produce high molecular weight polymer with reasonable yields. A fluorinated initiator obtained from hexafluoropropynl oxide dimer produced PVDF with very high molecular weights (~90 K) at reasonable yields.
Dave, Kedar Himanshu. "Analysis of rheological properties and molecular weight distributions in continuous polymerization reactors". College Park, Md. : University of Maryland, 2004. http://hdl.handle.net/1903/2127.
Pełny tekst źródłaThesis research directed by: Dept. of Chemical Engineering. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
Baqueiro, Avila Miguel. "Comparison of methods for estimating molecular weight distributions of linear polymers from rheological data". Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=79217.
Pełny tekst źródłaSiochi, Emilie J. "Dilute solution studies of molecular weight distributions of nitrocellulose, modified lignins and PMMA graft polymers". Diss., Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/54423.
Pełny tekst źródłaPh. D.
Alleman, Bruce C. 1957. "Molecular weight distributions of total organic halide in an aerated stabilization basin treating paper and pulp wastewater". Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/191911.
Pełny tekst źródłaKim, Jung Dae. "Synthesis of polyolefins with controlled distributions of molecular weight and chemical composition by selective combination of supported metallocene/MAO catalysts". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape8/PQDD_0018/NQ38248.pdf.
Pełny tekst źródłaGoutte, Pascale. "Synthese et proprietes de polyoxirannes et polythiirannes porteurs de fonctions aldehyde potentielles". Paris 6, 1988. http://www.theses.fr/1988PA066266.
Pełny tekst źródłaTäuber, Daniela. "Characterization of heterogeneous diffusion in confined soft matter". Doctoral thesis, Universitätsbibliothek Chemnitz, 2011. http://nbn-resolving.de/urn:nbn:de:bsz:ch1-qucosa-77658.
Pełny tekst źródłaMoreira, Ana Sofia Pereira. "Study of modifications induced by thermal and oxidative treatment in oligo and polysaccharides of coffee by mass spectrometry". Doctoral thesis, Universidade de Aveiro, 2016. http://hdl.handle.net/10773/17074.
Pełny tekst źródłaOs polissacarídeos são os componentes maioritários dos grãos de café verde e torrado e da bebida de café. Os mais abundantes são as galactomananas, seguindo-se as arabinogalactanas. Durante o processo de torra, as galactomananas e arabinogalactanas sofrem modificações estruturais, as quais estão longe de estar completamente elucidadas devido à sua diversidade e à complexidade estrutural dos compostos formados. Durante o processo de torra, as galactomananas e arabinogalactanas reagem com proteínas, ácidos clorogénicos e sacarose, originando compostos castanhos de alto peso molecular contendo nitrogénio, designados de melanoidinas. As melanoidinas do café apresentam diversas atividades biológicas e efeitos benéficos para a saúde. No entanto, a sua estrutura exata e os mecanismos envolvidos na sua formação permanecem desconhecidos, bem como a relação estrutura-atividade biológica. A utilização de sistemas modelo e a análise por espectrometria de massa permitem obter uma visão global e, simultaneamente, detalhada das modificações estruturais nos polissacarídeos do café promovidas pela torra, contribuindo para a elucidação das estruturas e mecanismos de formação das melanoidinas. Com base nesta tese, oligossacarídeos estruturalmente relacionados com a cadeia principal das galactomananas, (β1→4)-Dmanotriose (Man3), e as cadeias laterais das arabinogalactanas, (α1→5)-Larabinotriose (Ara3), isoladamente ou em misturas com ácido 5-Ocafeoilquínico (5-CQA), o ácido clorogénico mais abundante nos grãos de café verde, e péptidos compostos por tirosina e leucina, usados como modelos das proteínas, foram sujeitos a tratamento térmico a seco, mimetizando o processo de torra. A oxidação induzida por radicais hidroxilo (HO•) foi também estudada, uma vez que estes radicais parecem estar envolvidos na modificação dos polissacarídeos durante a torra. A identificação das modificações estruturais induzidas por tratamento térmico e oxidativo dos compostos modelo foi feita por estratégias analíticas baseadas principalmente em espectrometria de massa, mas também em cromatografia líquida. A cromatografia de gás foi usada na análise de açúcares neutros e ligações glicosídicas. Para validar as conclusões obtidas com os compostos modelo, foram também analisadas amostras de polissacarídeos do café obtidas a partir de resíduo de café e café instantâneo. Os resultados obtidos a partir dos oligossacarídeos modelo quando submetidos a tratamento térmico (seco), assim como à oxidação induzida por HO• (em solução), indicam a ocorrência de despolimerização, o que está de acordo com estudos anteriores que reportam a despolimerização das galactomananas e arabinogalactanas do café durante a torra. Foram ainda identificados outros compostos resultantes da quebra do anel de açúcares formados durante o tratamento térmico e oxidativo da Ara3. Por outro lado, o tratamento térmico a seco dos oligossacarídeos modelo (individualmente ou quando misturados) promoveu a formação de oligossacarídeos com um maior grau de polimerização, e também polissacarídeos com novos tipos de ligações glicosídicas, evidenciando a ocorrência de polimerização através reações de transglicosilação não enzimática induzidas por tratamento térmico a seco. As reações de transglicosilação induzidas por tratamento térmico a seco podem ocorrer entre resíduos de açúcares provenientes da mesma origem, mas também de origens diferentes com formação de estruturas híbridas, contendo arabinose e manose como observado nos casos dos compostos modelo usados. Os resultados obtidos a partir de amostras do resíduo de café e de café instantâneo sugerem a presença de polissacarídeos híbridos nestas amostras de café processado, corroborando a ocorrência de transglicosilação durante o processo de torra. Além disso, o estudo de misturas contendo diferentes proporções de cada oligossacarídeo modelo, mimetizando regiões do grão de café com composição distinta em polissacarídeos, sujeitos a diferentes períodos de tratamento térmico, permitiu inferir que diferentes estruturas híbridas e não híbridas podem ser formadas a partir das arabinogalactanas e galactomananas, dependendo da sua distribuição nas paredes celulares do grão e das condições de torra. Estes resultados podem explicar a heterogeneidade de estruturas de melanoidinas formadas durante a torra do café. Os resultados obtidos a partir de misturas modelo contendo um oligossacarídeo (Ara3 ou Man3) e 5-CQA sujeitas a tratamento térmico a seco, assim como de amostras provenientes do resíduo de café, mostraram a formação de compostos híbridos compostos por moléculas de CQA ligadas covalentemente a um número variável de resíduos de açúcar. Além disso, os resultados obtidos a partir da mistura contendo Man3 e 5-CQA mostraram que o CQA atua como catalisador das reações de transglicosilação. Por outro lado, nas misturas modelo contendo um péptido, mesmo contendo também 5-CQA e sujeitas ao mesmo tratamento, observou-se uma diminuição na extensão das reações transglicosilação. Este resultado pode explicar a baixa extensão das reações de transglicosilação não enzimáticas durante a torra nas regiões do grão de café mais ricas em proteínas, apesar dos polissacarídeos serem os componentes maioritários dos grãos de café. A diminuição das reações de transglicosilação na presença de péptidos/proteínas pode dever-se ao facto de os resíduos de açúcares redutores reagirem preferencialmente com os grupos amina de péptidos/proteínas por reação de Maillard, diminuindo o número de resíduos de açúcares redutores disponíveis para as reações de transglicosilação. Além dos compostos já descritos, uma diversidade de outros compostos foram formados a partir dos sistemas modelo, nomeadamente derivados de desidratação formados durante o tratamento térmico a seco. Em conclusão, a tipificação das modificações estruturais promovidas pela torra nos polissacarídeos do café abre o caminho para a compreensão dos mecanismos de formação das melanoidinas e da relação estrutura-atividade destes compostos.
Polysaccharides are the major components of green and roasted coffee beans, and coffee brew. The most abundant ones are galactomannans, followed by arabinogalactans. During the roasting process, galactomannans and arabinogalactans undergo structural modifications that are far to be completely elucidated due to their diversity and complexity of the compounds formed. During the roasting process, galactomannans and arabinogalactans react with proteins, chlorogenic acids, and sucrose, originating high molecular weight brown compounds containing nitrogen, known as melanoidins. Several biological activities and beneficial health effects have been attributed to coffee melanoidins. However, their exact structures and the mechanisms involved in their formation remain unknown, as well as the structure-biological activity relationship. The use of model systems and mass spectrometry analysis allow to obtain an overall view and, simultaneously, detailed, of the structural modifications in coffee polysaccharides promoted by roasting, contributing to the elucidation of the structures and formation mechanisms of melanoidins. Based on this thesis, oligosaccharides structurally related to the backbone of galactomannans, (β1→4)-D-mannotriose, and the side chains of arabinogalactans, (α1→5)-Larabinotriose, alone or in mixtures with 5-O-caffeoylquinic acid, the most abundant chlorogenic acid in green coffee beans, and dipeptides composed by tyrosine and leucine, used as models of proteins, were submitted to dry thermal treatments, mimicking the coffee roasting process. The oxidation induced by hydroxyl radicals (HO•) was also studied, since these radicals seem to be involved in the modification of the polysaccharides during roasting. The identification of the structural modifications induced by thermal and oxidative treatment of the model compounds was performed mostly by mass spectrometry-based analytical strategies, but also using liquid chromatography. Gas chromatography was used in the analysis of neutral sugars and glycosidic linkages. To validate the conclusions achieved with the model compounds, coffee polysaccharide samples obtained from spent coffee grounds and instant coffee were also analysed. The results obtained from the model oligosaccharides when submitted to thermal treatment (dry) or oxidation induced by HO• (in solution) indicate the occurrence of depolymerization, which is in line with previous studies reporting the depolymerization of coffee galactomannans and arabinogalactans during roasting. Compounds resulting from sugar ring cleavage were also formed during thermal treatment and oxidative treatment of Ara3. On the other hand, the dry thermal treatment of the model oligosaccharides (alone or when mixed) promoted the formation of oligosaccharides with a higher degree of polymerization, and also polysaccharides with new type of glycosidic linkages, evidencing the occurrence of polymerization via non-enzymatic transglycosylation reactions induced by dry thermal treatment. The transglycosylation reactions induced by dry thermal treatment can occur between sugar residues from the same origin, but also of different origins, with formation of hybrid structures, containing arabinose and mannose in the case of the model compounds used. The results obtained from spent coffee grounds and instant coffee samples suggest the presence of hybrid polysaccharides in these processed coffee samples, corroborating the occurrence of transglycosylation during the roasting process. Furthermore, the study of mixtures containing different proportions of each model oligosaccharide, mimicking coffee bean regions with distinct polysaccharide composition, subjected to different periods of thermal treatment, allowed to infer that different hybrid and non-hybrid structures may be formed from arabinogalactans and galactomannans, depending on their distribution in the bean cell walls and on roasting conditions. These results may explain the heterogeneity of melanoidins structures formed during coffee roasting. The results obtained from model mixtures containing an oligosaccharide (Ara3 or Man3) and 5-CQA and subjected to dry thermal treatment, as well as samples derived from spent coffee grounds, showed the formation of hybrid compounds composed by CQA molecules covalently linked to a variable number of sugar residues. Moreover, the results obtained from the mixture containing Man3 and 5-CQA showed that CQA acts as catalyst of transglycosylation reactions. On the other hand, in the model mixtures containing a peptide, even if containing 5-CQA and subjected to the same treatment, it was observed a decrease in the extent of transglycosylation reactions. This outcome can explain the low extent of non-enzymatic transglycosylation reactions during roasting in coffee bean regions enriched in proteins, although polysaccharides are the major components of the coffee beans. The decrease of transglycosylation reactions in the presence of peptides/proteins can be related with the preferential reactivity of reducing residues with the amino groups of peptides/proteins by Maillard reaction, decreasing the number of reducing residues available to be directly involved in the transglycosylation reactions. In addition to the compounds already described, a diversity of other compounds were formed from model systems, namely dehydrated derivatives formed during dry thermal treatment. In conclusion, the identification of the structural modifications in coffee polysaccharides promoted by roasting pave the way to the understanding of the mechanisms of formation of melanoidins and structure-activity relationship of these compounds.
"Evaluation of the molecular weight and molecular weight distribution of a water-insoluble polysaccharide--Curdlan". 2003. http://library.cuhk.edu.hk/record=b5891561.
Pełny tekst źródłaThesis submitted in: September 2002.
Thesis (M.Phil.)--Chinese University of Hong Kong, 2003.
Includes bibliographical references (leaves 86-94).
Abstracts in English and Chinese.
TABLE OF CONTENTS --- p.i
LIST OF FIGURES --- p.v
LIST OF TABLES --- p.viii
ABSTRACT --- p.ix
ACKNOWLEDGEMENT --- p.xiii
DECLARATION --- p.xiv
ABBREVIATIONS --- p.xv
Chapter CHAPTER ONE --- INTRODUCTION
Chapter 1.1. --- Structure and conformation of Curdlan --- p.1
Chapter 1.2. --- Important of Curdlan --- p.3
Chapter 1.3. --- Conventional methods on molecular weight and molecular weight distribution on polysaccharide --- p.4
Chapter 1.3.1. --- Laser Light Scattering --- p.4
Chapter 1.3.2. --- Size Exclusion Chromatography --- p.5
Chapter 1.3.3. --- Viscometry --- p.6
Chapter 1.4. --- Polysaccharide analysis using MALDI-TOF-MS --- p.7
Chapter 1.5. --- Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry --- p.9
Chapter 1.6. --- Outline of project --- p.13
Chapter CHAPTER TWO --- INSTRUMENTATION AND EXPERIMENTAL
Chapter 2.1. --- Instrumentation --- p.14
Chapter 2.1.1. --- Vacuum system --- p.14
Chapter 2.1.2. --- Laser-based Ion Source --- p.14
Chapter 2.1.3. --- Time-of-flight Mass Analyzer --- p.18
Chapter 2.1.4. --- Detector and Data System --- p.22
Chapter 2.2. --- Experimental --- p.22
Chapter 2.2.1. --- Extraction of water-soluble and water-insoluble Curdlan --- p.22
Chapter 2.2.2. --- Fractionation of water-soluble Curdlan samples --- p.23
Chapter 2.2.3. --- Fractionation of water-insoluble Curdlan samples --- p.23
Chapter 2.2.4. --- Phenol-sulfuric acid test --- p.24
Chapter 2.2.5. --- Sample preparation in MS --- p.24
Chapter 2.2.6. --- Calibration of MALDI-TOFMS --- p.24
Chapter 2.3. --- Data Analysis --- p.25
Chapter CHAPTER THREE --- OPTIMIZATION OF MALDI EXPERIMENTAL CONDITIONS FOR ANALYSIS OF CURDLAN
Chapter 3.1. --- Introduction --- p.27
Chapter 3.2. --- Experimental --- p.28
Chapter 3.2.1. --- Sample preparation method for analysis of water-soluble Curdlan --- p.29
Chapter 3.2.2. --- Sample preparation method for analysis of water- insoluble Curdlan --- p.29
Chapter 3.2.2.1 --- Aqueous DHB matrix --- p.30
Chapter 3.2.2.2 --- Aqueous DHB/NH4F matrix --- p.30
Chapter 3.2.2.3 --- Non-aqueous DHB matrix (in DMSO) --- p.30
Chapter 3.2.2.4 --- Non-aqueous DHB/3AQ matrix (in DMSO) --- p.30
Chapter 3.2.2.5 --- Aqueous DHB/3AQ matrix --- p.31
Chapter 3.2.3. --- Fractionation of the water-soluble and water-insoluble Curdlan --- p.31
Chapter 3.3. --- Results and Discussion --- p.32
Chapter 3.3.1. --- Development of matrix system for analysis of water- insoluble Curdlan --- p.35
Chapter 3.3.2. --- MALDI analysis of water-soluble and water-insoluble Curdlans --- p.39
Chapter 3.3.3 --- MALDI analysis of fractionated water-soluble and water- insoluble Curdlans --- p.42
Chapter 3.4. --- Conclusion --- p.48
Chapter CHAPTER FOUR --- "EVALUATION OF MW AND MWD OF DMSO- SOLUBLE CURDLAN BY MALDI-TOF-MS, UV- VIS, REFRACTOMETRIC AND GC-MS ANALYSIS"
Chapter 4.1. --- Introduction --- p.51
Chapter 4.2. --- Experimental --- p.54
Chapter 4.2.1. --- Gel permeation chromatography of water-insoluble Curdlan --- p.54
Chapter 4.2.2. --- Matrix-assisted Laser Desorption/Ionization (MALDI) Mass Spectrometry --- p.55
Chapter 4.2.3. --- Ultraviolet Absorption Spectrometry (UV-VIS) --- p.55
Chapter 4.2.4 --- Refractometry Analysis (RI) --- p.56
Chapter 4.2.5 --- Gas Chromatography Mass Spectrometry (GC-MS) --- p.56
Chapter 4.3. --- Results --- p.57
Chapter 4.3.1 --- MALDI analysis --- p.57
Chapter 4.3.2 --- Ultra-violet Absorption Spectrometry (UV-VIS) --- p.61
Chapter 4.3.3 --- Refractometry Analysis (RI) --- p.62
Chapter 4.3.4 --- Gas chromatography Mass Spectrometry (GC-MS) --- p.66
Chapter 4.4. --- Discussion --- p.79
Chapter 4.5 --- Conclusion --- p.83
Chapter CHAPTER FIVE --- CONCLUDING REMARKS --- p.84
REFERENCES --- p.86
APPENDIX
Appendix A Chemical Structure of Curdlan --- p.95
Appendix B Structure of Universal Matrices Used in MALDI-TOF- MS --- p.96
"Appendix C Structure of Aniline Blue fluorochrome Sodium 4,4- [carbonyldis-(benzene-4,l-diyI)bis(imino)]bisbenzene- sulphonate" --- p.97
Appendix D Structure of common internal standard for GCMS analysis --- p.97
Appendix E Structure of Trim ethylsilylated reagent and Trimethylsilylated glucose --- p.98
Appendix F The table of raw data for graph plotting in RI analysis. --- p.99
Appendix G The table of raw data used for graph plotting in UV-VIS analysis. --- p.100
Appendix H The table of raw data used for graph plotting in GC-MS analysis. --- p.101
Saraf, Manish Kumar. "Polymerization of vinylidene fluoride in supercritical carbon dioxide molecular weight distribution /". 2001. http://www.lib.ncsu.edu/etd/public/etd-225018191010113220/etd.pdf.
Pełny tekst źródła"A study of molecular weight (MW) and molecular weight distribution (MWD) of water-insoluble polysaccharides in ganoderma lucidum using MALDI-MS". 2004. http://library.cuhk.edu.hk/record=b5891889.
Pełny tekst źródłaThesis (M.Phil.)--Chinese University of Hong Kong, 2004.
Includes bibliographical references (leaves 75-79).
Abstracts in English and Chinese.
ABSTRACT --- p.i
ABSTRACT (IN CHINESE) --- p.ii
TABLE OF CONTENTS --- p.iii
LIST OF FIGURES --- p.v
LIST OF TABLES --- p.vii
ABBREVIATIONS --- p.vi
ACKNOWLEDGEMENT --- p.ix
DECLARATION --- p.x
Chapter CHAPTER ONE --- INTRODUCTION
Chapter 1.1 --- Polysaccharides --- p.1
Chapter 1.2 --- Pharmacological importance of polysaccharides --- p.2
Chapter 1.3 --- Polysaccharides from Ganoderma Lucidum --- p.3
Chapter 1.4 --- Characterization of polysaccharides --- p.3
Chapter 1.5 --- Matrix-assisted laser desorption / ionization --- p.5
Chapter 1.6 --- Matrix-assisted laser desorption / ionization of polysaccharides --- p.8
Chapter 1.7 --- Outline of the project --- p.10
Chapter CHAPTER TWO --- INSTRUMENTATION AND EXPERIMENTAL
Chapter 2.1 --- Time-of-flight mass spectrometry --- p.12
Chapter 2.1.1 --- Instrumentation --- p.15
Chapter 2.1.1.1 --- Laser system --- p.16
Chapter 2.1.1.2 --- Ion source --- p.16
Chapter 2.1.1.3 --- Reflector --- p.19
Chapter 2.1.1.4 --- Detector --- p.19
Chapter 2.1.1.5 --- Data acquisition and manipulation --- p.20
Chapter 2.2 --- Ultraviolet-visible spectrometer --- p.21
Chapter CHAPTER THREE --- OPTIMIZATION OF MALDI CONDITIONS FOR POLYSACCHARIDE ANALYSIS USING DMSO AS SOLVENT
Chapter 3.1 --- Introduction --- p.22
Chapter 3.2 --- Experimental --- p.25
Chapter 3.2.1 --- Selection of matrix materials --- p.26
Chapter 3.2.2 --- Selection of co-matrix materials --- p.26
Chapter 3.2.3 --- Ratios of matrix-to-analyte --- p.26
Chapter 3.2.4 --- Effect of sample drying temperature --- p.27
Chapter 3.2.5 --- Sample loading methods --- p.27
Chapter 3.3 --- Results and discussion --- p.27
Chapter 3.3.1 --- Selection of matrix materials --- p.28
Chapter 3.3.2 --- Selection of co-matrix materials --- p.30
Chapter 3.3.3 --- Effect of matrix-to-co-matrix ratio --- p.32
Chapter 3.3.4 --- Effect of sample drying temperature --- p.37
Chapter 3.3.5 --- Effect of matrix-to-analyte ratio --- p.39
Chapter 3.3.6 --- Evaluation of sample preparation protocols --- p.43
Chapter 3.4 --- Conclusion --- p.46
Chapter CHAPTER FOUR --- MOLECULAR AND MOLECULAR WEIGHT DISTRIBUTION OF WATER-INSOLUBLE POLYSACCHARIDES FROM GANODERMA LUCIDUM
Chapter 4.1 --- Introduction --- p.47
Chapter 4.2 --- Experimental --- p.48
Chapter 4.2.1 --- Extraction of water-insoluble polysaccharides from Ganoderma Lucidum --- p.48
Chapter 4.2.2 --- Gel permeation chromatography of water-insoluble polysaccharides --- p.49
Chapter 4.2.3 --- Phenol sulfuric acid assay --- p.51
Chapter 4.2.4 --- MALDI-TOF analysis --- p.51
Chapter 4.2.5 --- Bradford assay --- p.52
Chapter 4.3 --- Results and discussion --- p.52
Chapter 4.3.1 --- Extraction of water-insoluble polysaccharides from Ganoderma Lucidum --- p.52
Chapter 4.3.2 --- Fractionation of water-insoluble polysaccharides using gel permeation chromatography (GPC) --- p.54
Chapter 4.3.3 --- MALDI-TOF analysis of fractionated polysaccharides --- p.57
Chapter 4.3.4 --- Carbohydrate content analysis of fractionated polysaccharides --- p.62
Chapter 4.3.5 --- MW and MWD of water-insoluble polysaccharides extracted from Ganoderma Lucidum --- p.69
Chapter 4.4 --- Conclusion --- p.71
Chapter CHAPTER FIVE --- CONCLUDING REMARKS
Chapter 5.1 --- Conclusion --- p.73
REFERENCES --- p.76
APPENDIX --- p.81
Appendix A Reaction scheme of carbohydrate with phenol in phenol-sulfuric acid assay --- p.81
Yao, Yi-Chun, i 姚逸駿. "Effect of Pre-oxidation on Molecular Weight Distribution by H2O2/UV Process". Thesis, 2001. http://ndltd.ncl.edu.tw/handle/23119750490198193178.
Pełny tekst źródła淡江大學
水資源及環境工程學系
89
The wastewater samples studied in this paper were taken from the secondary effluent of a textile wastewater treatment plant. The experiments were conducted in a UV reactor under different conditions, including pH, H2O2 dosage, and UV intensity. At different time intervals, the treated wastewater samples were withdrawn for the analyses of residual DOC, color, and the size distribution of organic molecules. Results show that HO‧ reacts with the color-forming species much faster than with the carbonate species. Hence, if the color removal is the main focus, it appears that there’s no need to control the pH. But the pH controlled within acidic range is required to achieve a higher DOC removal. At a low H2O2 dosage of 50 mg/L and a low UV power of 64 watts, the DOC removal was only 30% for pH 4 and 5% for pH 7. The percentages of molecular weight (M.W.) distribution of DOC for the untreated water sample are 57% (0.45 μm-10 KD), and 28%(< 1 KD). Furthermore the portion with the M.W. of 0.45 μm-10 KD decreases from 11.7 (untreated sample) to 5.8 and 2.9 mg/L (treated at pH 7 and pH 4, respectively); the percentages of reduction were 50 and 75%. On the other hand, the portion with the M.W. than 1 KD increases from 5.7 (untreated sample) to 8.8 and 10.2 mg/L (treated at pH 7 and pH 4, respectively); the increasing percentages were 54 and 79%. In addition, the first order reaction constant of color (KC) increases with the increase of H2O2 doses. The KC value increases 3.6 times as the H2O2 doses increase from 50 mg/L to 100 mg/L. In contrast, the KC values increase 1.4 times as the UV intensity increase from 64 Watts to 128 Watts. Therefore, H2O2 doses is more improver treatment efficacy than ultraviolet. In conclusion, the use of H2O2/UV process is promising in treating the secondary effluent of textile wastewater, in terms of DOC and color, for the purpose of wastewater reclamation.
Lyons, Karen. "The distribution of large molecular weight plasmids and plasmid genomics in Salmonella". 2009. http://purl.galileo.usg.edu/uga%5Fetd/lyons%5Fkaren%5Fm%5F200912%5Fms.
Pełny tekst źródłaThompson, Duncan. "Modeling of Molecular Weight Distributions in Ziegler-Natta Catalyzed Ethylene Copolymerizations". Thesis, 2009. http://hdl.handle.net/1974/1896.
Pełny tekst źródłaThesis (Ph.D, Chemical Engineering) -- Queen's University, 2009-05-28 20:43:58.37
Ma, Mau-Fang, i 馬茂芳. "Studies on the Molecular Weight Distribution and Characteristics of Retorted Protein Hydrolysate from Achatina fulica Foot Muscle". Thesis, 2011. http://ndltd.ncl.edu.tw/handle/26334668377617537352.
Pełny tekst źródła國立高雄海洋科技大學
水產食品科學研究所
99
Protein hydrolysates from Achatina fulica foot muscle was extracted by high-temperature hydrolysis (121℃, 15-90 min) to obtain a retorted Achatina fulica protein hydrolysates (RAFPH). RAFPH obtained at 60 min was selected to further hydrolyzed with three enzymes (e.g. papain, tripsin, and alcalase) The RAFPH and enzymatic-treated RAFPH was analyzed for their degree of hydrolysis, molecular weight distribution, soluble protein, peptide content, antioxidant capacity, together with measurement of cholesterol-micelles disintegration , fat adsorption, emulsion capacity and foam capacity. The degree of hydrolysis of RAFPH obtained after 15−90 min hydrolysis reached about 74.4-78.0%. Using the gel filtration chromatography on a Superdex Peptide 10/300, the major molecule weight of protein hydrolysates was in the range of 686−6,511 Da. Soluble protein and peptide contents of the RAFPH were increased with prolonged hydrolysis time. For determination of In vitro disintegration of cholesterol in mixed micell, significant decreased concentrations of cholesterol-micelle was observed at high-temperature extraction as well as hydrolysis with papain, trypsin and alcalase, relative to control implying the ability to reduce cholesterol absorption. In the evaluation of physiochemical properties, fat absorption capacity, emulsifying capacity, foaming capacity of RAFPH obtained after hydrolysis for 15 min were better than the other, were as high as 2.27 g, 3.35 mL and 62.9%, respectively. The lower physicochemical properties of RAFPH digested with enzymatic hydrolysis relative to the RAFPH along is attributed to the excessive hydrolysis. This study revealed that all RAFPH was found to have a good antioxidant effect on 86.6-91.8% scavenging activity of DPPH radical, 94.1-98.2% inhibition ratio of linoleic acid oxidation, 95.9-97.0% trolox equivalent antioxidant capacity, and reducing power of 0.360-0.407 value (OD 700 nm). In addition, RAFPH treated with alcalase and papain had better antioxidant capacity than that trypsin treated RAFPH.
Chang, Chih-Tang, i 張志堂. "The Infuence of Cultivation Conditions on the Formation of Ganoderma Lucidium Polysaccharide and It''s Molecular Weight Distribution". Thesis, 2003. http://ndltd.ncl.edu.tw/handle/53640403935309163614.
Pełny tekst źródła東海大學
化學工程學系
91
In this research, the submerged cultures of Ganoderma lucidium were carried out in shake flasks and a fermentor to study the effect of the medium composition and the environmental factors on the production of mycelia, extracellular polysaccharide and the mycelia morphology. In addition, the influence of different cultivation conditions on the molecular weight of polysaccharide was also investigated. Experimental items were divided into the different types and concentrations of C-sources and N-sources, initial pH, temperature, surface aeration and rotating speed, etc. The results indicate that the cultural medium containing glucose 5%, yeast extract 2.5%at initial pH4.5 and 30℃reached to a highest mycelial concentration of 1306.8mg/100ml. Yeast extract of 3.0% would be favorable to the formation of water-soluble extracellular polysaccharide. Some of medium composition and environmental conditions tested above were found to have an influence on the distribution of molecular weight of extracellular polysaccharide. Higher concentration of yeast extract in the medium caused the increase of molecular weight of polysacchride. In contrast, higher level of malt extract might lead to the reduction of molecular weight. Initial pH ranging from 4.5 to 6.5 could lower the molecular weight of polysaccharide formed. Lower rotation speed was beneficial to the formation of polysaccharide with higher molecular weight. In addition, the molecular weight of extracellular polysaccharide was strongly associated with mycelia morphology. In fermentor cultures, the results reveal that the molecular weight of polysaccharide could be lower than that obtained from shake flasks and the pellets formed were also incompact in nature.
Chang, Mu-Gen, i 張木根. "Effect of modeling of molecular weight distribution on the linear rheology and polymerization in a pipe-flow reactor". Thesis, 2002. http://ndltd.ncl.edu.tw/handle/30457527614982715980.
Pełny tekst źródła國立中正大學
化學工程研究所
90
The traditional way of modeling the polymerization processes relies largely on empiricisms for obtaining the transport properties, such as viscosity and heat conductivity. In this work, we consider the polymerization of ethylene in a tubular reactor. While all other aspects in the modeling remain unchanged from traditional approaches, the polymer viscosity is estimated from a molecular, rheological theory using two different types of molecular weight distributions that bear the average number and weight molecular weights solved from traditional moment equations describing the mass balance during polymerization. The simulation results show that differential assumptions for the molecular weight distribution indeed have apparent effects on the predicted viscoelastic properties as well as the polymerization conditions, such as the yield and the temperature profile. The significance of the current finding is briefly discussed.
Chuc, Tran Thi Hong, i 陳紅祝. "Effects of Acid Extraction and Hydrolysis on Amino Acid Composition and Molecular Weight Distribution of Oreochromis aurea Skin Collagen". Thesis, 2012. http://ndltd.ncl.edu.tw/handle/16929277081615570877.
Pełny tekst źródła國立臺灣海洋大學
食品科學系
100
The proximate composition of Oreochromis niloticus skin was analyzed. The contents of moisture, crude protein, lipid and ash of tilapia skin were 33.38%, 32.23%, 4.21% and 0.21%, respectively. Tilapia skin collagen was extracted with 0.5 M acetic acid at room temperature (20 ± 2℃) and 50℃ for 2 to 8 h to obtain acid - soluble collagen (ASC). The viscosity and Brix of room-tempeature extracted and 50℃-extracted ASC increased with extraction time. ASC hydrolyzed at room temperature had lower Brix than that at 50℃. Brix for ASC extracted at 50℃ (ASC-50℃) was from 3.4 to 3.6% and ASC extracted at room temperature (ASC-RT) was from 3.0 to 3.2% Brix. The viscosity of ASC solution was maximal at 777.67 cP after 6 h of extraction at room temperature. Conversely, the viscosity of collagen solution extracted for 2 h to 8 h from tilapia skin at 50℃ decreased slightly from 12.98 cP to 10.00 cP. The yield of acid-soluble collagen extracted at room temperature from 2 to 8 h increased from 19.28 % to 28.71% (on dry weight basis), respectively. The yield increased to about 30% after re-extraction. Differences in the yields of extraction at 50℃ from 2 to 8 h were insignificant (P>0.05). The molecular weight of ASC-RT ranged 105 kD to 295 kD, while that extracted at 50℃ had molecular distribution from 71 kD to 244 kD. The largest molecular weight band (295 kD) of ASC-RT decreased in concentration (mg/ ml albumin) from 1.67 to 1.54 mg/ ml. Similarly, concentration of ASC-50℃ of the largest molecular weight band (244 kD) decreased from 2.12 mg/ ml for 2 h and 1.53 mg/ ml for 8 h while the concentration of 71 kD showed an increased trend, enhancing from 1.45 to 1.56 mg/ml for 2 h and 8 h, respectively. The molecular weight (MW) of ASC in present research is much higher than those in commercial products and fish-scale collagen peptides, MW ≤ 50 kD for commercial products and 1.3 - 4.5 kD for fish-scale collagen peptides. Collagen hydrolyzed by collagenase had low molecular weight about 35 kD and less than 20 kD. ASC-RT of 2 h extraction might be more stable in structure than ASC-50℃due to higher hydroxyproline and hydroxylysine content in ASC-RT. Therefore, the molecular weight of ASC-RT was higher than that of ASC-50℃. Microscopic images of ASC-RT and ASC-50℃ were taken to compare differences in ASC microstructure. It seemed that microstructure of freeze-dried ASC-50℃ was fine and less porous than that of ASC-RT. There were presence of collagen fibers with thin strands and collagen sheets in both freeze-dried ASC-RT and ASC- 50℃.
Chang, Yu-Her, i 張裕和. "The study of investigating and reducing DBPs based on property and molecular weight distribution (MWD) of organic content in natural water". Thesis, 1997. http://ndltd.ncl.edu.tw/handle/21301725994361725643.
Pełny tekst źródła東海大學
環境科學系
85
Chlorination is the most simple tool for disinfection in drinking water process. Due to the pollution of raw water, which contains high organic substance, may react with chlorine and form so-called disinfection by-products (DBPs). One of the most popular DBPs: Trihalomethane, is confirmed as cancengenic substance since 1974. The precursors of DBPs normally be identified as: humic or fulvic acids. The potential technique may obtain seven categories of either hydrophilic or hydrophobic contents in raw water. In this study, we attempt to apply three resins: XAD-8, AG-MP-50 and IRA-93 to classify different species of NOM from raw water taken from Te-Chi reservoir, which suffered from the excess farm cultivation and soil erosion. After obtaining different species NOM; we will utilize Sephadex gel to identify its MWD and select target size to cutoff by either ultrafilter (UF) or nanofilter (NF) technique. The items to examine the efficient of DBPs reduction are: DOC, UV absorbance, THMFP (formation potential), HAAFP, AOXFP.The result shows that hydrophobic substances predominate in the raw water ( about 58 %), especially hydrophobic neutrals (about 29 %). Hydrophobic substances also has the highest DBPs formation potential, THMFP/DOC, AOXFP/DOC can be reach to 16.48 and 137.32 ug/mg.With the molecular weight distribution for various species organics, for example: DOC of humic acids distributed over the range of several thousand daltons, and the DBPs mainly formed between 5,000~1,000 daltons, it*s because humic acids has more aromatic compounds and gets higher average molecular weight; Generally speaking, DBPs formation is related to molecular weight distribution of the organics.Membrane filtration can be an affective technology to reduce DBPs formation, with the <500 daltons filtered, the reduction of DBPs can be reached to 70 %, but hydrophobic neutrals is worse( about 50~60 %). To get the better removal rate of DBPs, the lower molecular weight cutoff should be used. According to the results, membrane filtration can removal the DBPs precursor in raw water directly, and reduce the DBPs formation.
"Understanding Viscoelastic Behavior of Asphalt Binders Through Molecular Structure Investigation". Doctoral diss., 2018. http://hdl.handle.net/2286/R.I.50577.
Pełny tekst źródłaDissertation/Thesis
Doctoral Dissertation Civil, Environmental and Sustainable Engineering 2018
Al-Saleh, Mohammad A. "Nonlinear Parameter Estimation for Multiple Site-Type Polyolefin Catalysts Using an Integrated Microstructure Deconvolution Methodology". Thesis, 2011. http://hdl.handle.net/10012/5818.
Pełny tekst źródłaZolotarevová, Eva. "Otěrové částice polyethylenu v okolí kloubních náhrad - jejich vlastnosti, distribuce a možný mechanizmus jejich nežádoucího biologického působení". Doctoral thesis, 2010. http://www.nusl.cz/ntk/nusl-296101.
Pełny tekst źródłaAlleman, Bruce Charles. "Molecular weight distributions of total organic halide in an aerated stabilization basin treating paper and pulp wastewater". 1986. http://etd.library.arizona.edu/etd/GetFileServlet?file=file:///data1/pdf/etd/azu_e9791_1986_542_sip1_w.pdf&type=application/pdf.
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