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Artykuły w czasopismach na temat "Moisissures pathogènes"
Nicoué, Eugène Émile, Jean-Pierre Emond, Jean-Christophe Vuillemard i Maria Cecilia do Nascimento Nunes. "Destruction de Rhizopus stolonifer et Botrytis cinerea par des traitements ozone/ions". Phytoprotection 85, nr 2 (13.01.2005): 81–87. http://dx.doi.org/10.7202/009833ar.
Pełny tekst źródłaChabasse, Dominique, Marc Pihet i Jean-Philippe Bouchara. "Les Moisissures Opportunistes : Émergence De Nouveaux Champignons Pathogènes En Médecine Revue Générale". Revue Francophone des Laboratoires 2005, nr 373 (maj 2005): 21–34. http://dx.doi.org/10.1016/s0338-9898(05)80232-x.
Pełny tekst źródłaOgan, Paul Ezin, Eben-Ezer Ewedje, Kowiou Aboudou, Faustin Yédjanlognon Assongba, Sènan Vodouhe-Egueh, Julien Djego i Mohamed Mansourou Soumanou. "Evaluation de la qualité physicochimique et microbiologique du vinaigre issu de la pulpe de prunier mombin (Spondias mombin L.) produit au Bénin". European Scientific Journal, ESJ 18, nr 40 (31.12.2022): 425. http://dx.doi.org/10.19044/esj.2022.v18n40p425.
Pełny tekst źródłaAttrassi, Khaled, i Mohamed Rahouti. "EFFET DE COMPOSÉS CALCIQUES INORGANIQUES SUR LE DÉVELOPPEMENT IN VITRO DE MOISISSURES ISOLÉES D’AGRUMES APRÈS LA RÉCOLTE". Bulletin de la Société Royale des Sciences de Liège, 2016, 263–75. http://dx.doi.org/10.25518/0037-9565.6482.
Pełny tekst źródłaOgan, Paul Ezin, Eben-Ezer Ewedje, Kowiou Aboudou, Faustin Yédjanlognon Assongba, Sènan Vodouhe-Egueh, Julien Djego i Mohamed Mansourou Soumanou. "Production et Évaluation de la Qualité Physicochimique et Microbiologique du Vinaigre Issu de la Pulpe de Prunier Mombin (Spondias mombin L.) Produit au Bénin". European Scientific Journal ESJ 11 (8.11.2022). http://dx.doi.org/10.19044/esipreprint.11.2022.p171.
Pełny tekst źródłaRozprawy doktorskie na temat "Moisissures pathogènes"
Lecellier, Aurélie. "Détection, caractérisation et identification des moisissures par spectroscopie vibrationnelle infrarouge et Raman". Thesis, Reims, 2013. http://www.theses.fr/2013REIMS023/document.
Pełny tekst źródłaMold contaminants represent a major problem in various areas such as food and agriculture, pharmaceutics, cosmetics and health. Currently, molds identification is based either on phenotypic characteristics, requiring an expertise and can lack accuracy, or on molecular methods, which are quite expensive and fastidious. In this context, the objective was to develop a simple and standardized protocol using Fourier transform infrared (FTIR) spectroscopy combined with a chemometric analysis, allowing to implement an alternative method for rapid identification of molds. In total, 498 fungal strains (45 genera and 140 species) were analyzed using a high-throughput FTIR spectrometer. Partial Least Squares Discriminant Analysis (PLS-DA), a supervised chemometrics method, was applied to each spectrum in the spectral ranges 3200-2800 and 1800-800 cm-1 for the identification process. Using 288 strains, different calibration models were constructed in cascade and following the current taxonomy, from the subphylum to the species level. Blind prediction of spectra from 105 strains at the genus and species levels was achieved at 99.17 % and 92.3% respectively. The establishment of a prediction score and a threshold permitted to validate 80.22% of the obtained results. The implementation of a standardization function (SF) permitted to increase the percentage of well predicted spectra from strains analyzed using another instrument from 72.15% (without SF) to 89.13% and permitted to verify the transferability of the method. Since sufficient mycelial biomass can be obtained at 48h culture and sample preparation involved a simple protocol, FTIR spectroscopy combined with PLS-DA is a very rapid and cost effective method, which could be particularly attractive for the identification of moulds at the industrial level. The results obtained places FTIR spectroscopy among the avant-garde promising analytical approaches, with high discriminant power and identification capacity, compared to conventional techniques
Gnonlonfoun, Kpèho Eusèbe. "Development of a bacterial biocontrol process applicable in the barley-malt-beer industry". Electronic Thesis or Diss., Université de Lorraine, 2022. https://docnum.univ-lorraine.fr/ulprive/DDOC_T_2022_0188_GNONLONFOUN.pdf.
Pełny tekst źródłaThe barley-malt-beer sector is particularly concerned by pathogenic fungi such as Fusarium species and their mycotoxins as they lead to serious health issues as well as affect the quality of barley, malt, and beer. Environmental and societal issues prompt research toward replacing chemical methods with biological alternatives in strategies aiming for the management of fungal and mycotoxin contamination. In this context, the main goal of this study was to develop a bacterial biocontrol process applicable in the barley-malt-beer sector in order to protect malt from mycotoxinogenic fungi and their mycotoxins. For this purpose, 57 bacterial strains isolated from barley were investigated for their antifungal activity against Fusarium strains in solid medium and in liquid medium. The results showed that twelve strains were highly efficient, as they reduced fungal growth by 75 to 100% in solid medium while reducing enniatin (ENN) production by 31.4 to 99.9% in liquid medium. Besides, four of the twelve bacteria (Erwinia gerundensis 6E4, Pantoea agglomerans 14D8, Pseudomonas azotoformans 17B7, and Pseudoclavibacter helvolus 18C9) were further investigated against two F. tricinctum strains on barley kernels and were all found to significantly reduce ENN production by 31 to 84%. Furthermore, these four bacteria were investigated, through micro-malting, as biocontrol agents for the protection of malt against fungal development and mycotoxin production (ENN, DON, DON3G, T2, and HT2) during the malting of barley. Initial micro-malting results revealed that E. gerundensis 6E4 led to the reduction of the malt's fungal load by about 70% while reducing its ENN and DON contents by 32-50% and 15-33% respectively, depending on the bacterial inoculum used. In addition, barley malts treated with E. gerundensis registered no adverse effect in their technological quality parameters. This is an interesting finding, as it shows that the bacterial strain improved the sanitary quality of malt, without deteriorating its technological quality. Further work is needed to improve the efficiency of the bacteria in malting.Keywords: Pathogenic fungi, Fusarium, mycotoxins, barley, bio-protection, malting
Dieye, Ibrahima. "Les moisissures des grains de sorgho (Sorghum bicolor (L. ) moench. ) : étiologie et pouvoir pathogène : désinfection chimique des semences". Toulouse, INPT, 1987. http://www.theses.fr/1987INPT015A.
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