Artykuły w czasopismach na temat „Milk product”
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Singh, Poornima, i Ritu Dubey. "Coconut Milk Benefit Human Body". International Journal of Advances in Agricultural Science and Technology 9, nr 5 (30.05.2022): 6–13. http://dx.doi.org/10.47856/ijaast.2022.v09i05.002.
Pełny tekst źródłaKAVAS, Nazan, i Gökhan KAVAS. "Production of yogurt-like product from almond milk enriched with egg white protein powder and different dissaccharides". Ege Üniversitesi Ziraat Fakültesi Dergisi 59, nr 2 (4.07.2022): 335–46. http://dx.doi.org/10.20289/zfdergi.1000476.
Pełny tekst źródłaRozhkova, Alena, i Julia Olentsova. "Development of New Technological Solutions for the Dairy Industry". E3S Web of Conferences 161 (2020): 01086. http://dx.doi.org/10.1051/e3sconf/202016101086.
Pełny tekst źródłaAgustina, Yohana, Jangkung Handoyo Mulyo, Lestari Rahayu Waluyati i M. Zul Mazwan. "Consumer Preferences toward Goat Milk". Agriecobis : Journal of Agricultural Socioeconomics and Business 4, nr 2 (29.10.2021): 100–109. http://dx.doi.org/10.22219/agriecobis.v4i2.15922.
Pełny tekst źródłaDolmatova, O. I., i T. E. Chernysheva. "Healthy milk snack". Proceedings of the Voronezh State University of Engineering Technologies 82, nr 2 (18.09.2020): 88–93. http://dx.doi.org/10.20914/2310-1202-2020-2-88-93.
Pełny tekst źródłaAsase, Richard, Elena Shenkova, Tatiana Glukhareva i Irina Selezneva. "Development and investigating parameters of fermented milk products based on various types of vegetable milk". BIO Web of Conferences 67 (2023): 03008. http://dx.doi.org/10.1051/bioconf/20236703008.
Pełny tekst źródłaSukhova, Irina V., Tatyana N. Romanova, Lidia A. Korosteleva, Rinat H. Baimishev i Elena V. Dolgosheva. "The effect of hydrated oatmeal on quality of the symbiotic fermented milk product". BIO Web of Conferences 17 (2020): 00052. http://dx.doi.org/10.1051/bioconf/20201700052.
Pełny tekst źródłaYudiastuti, Silvia Oktavia Nur, Saiful Anwar, Yossi Wibisono, Agung Wahyono, Anna Maria Handayani, Anissa`u Choirun, Resti Pranata Putri i Findi Citra Kusumasari. "Analisis Kelayakan Finansial Susu Ready To Drink Kandidat Prebiotik". Jurnal Ilmiah Inovasi 23, nr 2 (31.08.2023): 103–10. http://dx.doi.org/10.25047/jii.v23i2.3729.
Pełny tekst źródłaTsakali, Efstathia, Christina Agkastra, Christina Koliaki, Dimitrios Livanios, Georgios Boutris, Myrto Ioulia Christopoulou, Spiridon Koulouris, Stamatis Koussissis, Jan F. M. Van Impe i Dimitra Houhoula. "Milk Adulteration: Detection of Bovine Milk in Caprine Dairy Products by Real Time PCR". Journal of Food Research 8, nr 4 (20.06.2019): 52. http://dx.doi.org/10.5539/jfr.v8n4p52.
Pełny tekst źródłaBialasová, Kristina, Irena Němečková, Jan Kyselka, Jiří Štětina, Kateřina Solichová i Šárka Horáčková. "Influence of flaxseed components on fermented dairy product properties". Czech Journal of Food Sciences 36, No. 1 (28.02.2018): 51–56. http://dx.doi.org/10.17221/411/2017-cjfs.
Pełny tekst źródłaSycheva, O. V., I. A. Trubina i E. A. Skorbina. "Development of prescription compositions of fermented milk products enriched with useful ingredients". Agrarian-And-Food Innovations 21 (30.10.2023): 71–81. http://dx.doi.org/10.31208/2618-7353-2023-21-71-81.
Pełny tekst źródłaLi, Siqi, Aiqian Ye, Jian Cui, Yu Zhang, Lara Ware, Jody C. Miller, Holly Abbotts-Holmes, Nicole C. Roy, Harjinder Singh i Warren McNabb. "Dynamic Gastrointestinal Digestion of Bovine, Caprine and Ovine Milk Reconstituted from Commercial Whole Milk Powders". Foods 13, nr 9 (2.05.2024): 1403. http://dx.doi.org/10.3390/foods13091403.
Pełny tekst źródłaIvanova, E. V., N. V. Romanova i O. Y. Ilina. "Application of starter cultures on milk and milk-containing mixtures". Proceedings of the Voronezh State University of Engineering Technologies 83, nr 2 (27.09.2021): 102–7. http://dx.doi.org/10.20914/2310-1202-2021-2-102-107.
Pełny tekst źródłaŞeker, Pınar, Ali Rişvanlı, İbrahim Şeker i Mehmet Çalıcıoğlu. "Determination of the levels of 17-β Estradiol and Progesterone in Cow milk and Baby Follow-on milk by ELISA". Revista Científica de la Facultad de Ciencias Veterinarias XXXIII, nr 1 (21.02.2023): 1–7. http://dx.doi.org/10.52973/rcfcv-e33222.
Pełny tekst źródłaBLAKE, M. R., B. C. WEIMER, D. J. MCMAHON i P. A. SAVELLO. "Sensory and Microbial Quality of Milk Processed for Extended Shelf Life by Direct Steam Injection†". Journal of Food Protection 58, nr 9 (1.09.1995): 1007–13. http://dx.doi.org/10.4315/0362-028x-58.9.1007.
Pełny tekst źródłaPutri Aprilda, Ghita, i Ina Ratnasari. "PENGARUH HARGA DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU FORMULA SGM (Survey Pada Konsumen Di Kecamatan Kedungwaringin Kabupaten Bekasi)". Journal for Management Student (JFMS) 2, nr 1 (16.11.2022): 6–12. http://dx.doi.org/10.35706/jfms.v2i1.7287.
Pełny tekst źródłaROCCO, RICHARD M. "Fluorometric Analysis of Alkaline Phosphatase in Fluid Dairy Products". Journal of Food Protection 53, nr 7 (1.07.1990): 588–91. http://dx.doi.org/10.4315/0362-028x-53.6.588.
Pełny tekst źródłaBiletska, Yana, Galina Dyukareva i Natalia Danko. "THE USE OF NON-TRADITIONAL RAW MATERIALS AT MAKING SOUR-MILK PRODUCTS". EUREKA: Life Sciences 4 (31.07.2020): 3–7. http://dx.doi.org/10.21303/2504-5695.2020.001371.
Pełny tekst źródłaOGUNTADE, A. E., i A. S. BAMIRE. "CONSUMPTION TREND OF MODERN DAIRY PRODUCTS AND PROJECTIONS OF DAIRY CATTLE REQUIREMENTS IN NIGERIA". Nigerian Journal of Animal Production 23, nr 1 (10.01.2021): 85–90. http://dx.doi.org/10.51791/njap.v23i1.2177.
Pełny tekst źródłaG., Maalouf, i Jallad I. "Almarai’s Dilemma: Introducing Planted-based Milk". Journal of Economics and Technology Research 4, nr 3 (7.09.2023): p1. http://dx.doi.org/10.22158/jetr.v4n3p1.
Pełny tekst źródłaSimonenko, E. S., N. V. Kupaeva, S. V. Simonenko i B. M. Manuilov. "Study of the functional properties of a fermented milk product based on mare’s milk". Food systems 5, nr 2 (11.07.2022): 114–20. http://dx.doi.org/10.21323/2618-9771-2022-5-2-114-120.
Pełny tekst źródłaMANTIS (Α.Ι. ΜΑΝΤΗΣ), A. J., i D. K. PAPAGEORGIOU (Δ.Κ. ΠΑΠΑΓΕΩΡΓΙΟΥ). "Conditions of staphylococcal enterotoxin production in milk and milk products". Journal of the Hellenic Veterinary Medical Society 54, nr 3 (19.12.2017): 242. http://dx.doi.org/10.12681/jhvms.15267.
Pełny tekst źródłaBabushkin, V., A. Negreeva i A. Gagloev. "Effect of cows lineage on milk and butter composition in black-motley cows". BIO Web of Conferences 37 (2021): 00147. http://dx.doi.org/10.1051/bioconf/20213700147.
Pełny tekst źródłaWIJNANDS, L. M., J. B. DUFRENNE, F. M. ROMBOUTS, P. H. in 't VELD i F. M. van LEUSDEN. "Prevalence of Potentially Pathogenic Bacillus cereus in Food Commodities in The Netherlands". Journal of Food Protection 69, nr 11 (1.11.2006): 2587–94. http://dx.doi.org/10.4315/0362-028x-69.11.2587.
Pełny tekst źródłaMarcinow, Michelle L., Janis A. Randall Simpson, Susan J. Whiting i Andrea C. Buchholz. "An Exploration of Milk Product Health Beliefs and Dietary Calcium Intake in Young Adults". Canadian Journal of Dietetic Practice and Research 80, nr 4 (1.12.2019): 179–85. http://dx.doi.org/10.3148/cjdpr-2019-009.
Pełny tekst źródłaMohapatra, Subhalaxmi, i Subhadip Roy. "Milky Moo: spreading the Milk Mantra". CASE Journal 13, nr 3 (2.05.2017): 342–59. http://dx.doi.org/10.1108/tcj-09-2015-0056.
Pełny tekst źródłaChen, Ao, Saleh Moradi i Joanne Hort. "Product Factors Affecting Milk Choices among Chinese Older Adults". Foods 13, nr 3 (23.01.2024): 371. http://dx.doi.org/10.3390/foods13030371.
Pełny tekst źródłade Jong, Nicolette W., Marloes E. van Splunter, Joyce A. M. Emons, Kasper A. Hettinga, Roy Gerth van Wijk, Harry J. Wichers, Huub F. J. Savelkoul i in. "Introduction of Heated Cow’s Milk Protein in Challenge-Proven Cow’s Milk Allergic Children: The iAGE Study". Nutrients 14, nr 3 (31.01.2022): 629. http://dx.doi.org/10.3390/nu14030629.
Pełny tekst źródłaSattarova, Barnokhon, i Farangiz Ismoilova. "STUDYING THE COMPOSITION, HEALING PROPERTIES AND DIVERSITY OF COW, GOAT, AND CAMEL MILK". American Journal of Applied Science and Technology 03, nr 02 (1.02.2023): 65–71. http://dx.doi.org/10.37547/ajast/volume03issue02-07.
Pełny tekst źródłaAndrade, Elisa Helena Paz, Leorges Moraes da Fonseca, Marcelo Resende de Souza, Cláudia Freire de Andrade Morais Penna, Mônica Maria Oliveira Pinho Cerqueira i Mônica de Oliveira Leite. "Fat content in fermented milk beverages: determination by the Gerber method". Semina: Ciências Agrárias 43, nr 1 (10.01.2022): 441–48. http://dx.doi.org/10.5433/1679-0359.2022v43n1p441.
Pełny tekst źródłaUtomo, B., A. N. Respati, A. Bakri, S. Anwar, R. A. Nurfitriani i A. Tanjungsari. "Microbiology Profile of Dairy Product Raw Materials to Prepare Superior Products for Politeknik Negeri Jember". IOP Conference Series: Earth and Environmental Science 1338, nr 1 (1.05.2024): 012047. http://dx.doi.org/10.1088/1755-1315/1338/1/012047.
Pełny tekst źródłaZakharova, L., I. Pushmina, V. Pushmina, M. Kudriavtsev i S. Sitnichuk. "FERMENTED MILK PRODUCT FOR SPORTS NUTRITION". Human Sport Medicine 19, S1 (17.08.2019): 128–36. http://dx.doi.org/10.14529/hsm19s117.
Pełny tekst źródłaXu, Chang Chun, Yao Wu, Hao Jia i Fu Chen. "Product Water Footprinting: Application with Milk Products at Brand Level". Applied Mechanics and Materials 522-524 (luty 2014): 925–29. http://dx.doi.org/10.4028/www.scientific.net/amm.522-524.925.
Pełny tekst źródłaPramoedyo, Henny, Novi Nur Aini, Bestari Archita Safitri, Suci Astutik, Achmad Efendi i Loekito Adi Soehono. "Community Assistance For Quality Improvement And Testing Of Dairy Products As A Superior Product In Krisik Village, Gandusari District, Blitar Regency". Journal of Innovation and Applied Technology 8, nr 1 (15.07.2022): 1352–58. http://dx.doi.org/10.21776/ub.jiat.2022.008.01.5.
Pełny tekst źródłaSirajuddin, Saifuddin, Masni Masni i Abdul Salam. "The Level of Preference of Instant Rice Bran Milk Products Innovation with Various Flavor Variants as Functional Food". Open Access Macedonian Journal of Medical Sciences 9, A (4.07.2021): 567–71. http://dx.doi.org/10.3889/oamjms.2021.6469.
Pełny tekst źródłaZhou, Mei Yu, Yi Qing Liu i Jue Wu. "Emotional Design Study on Soy-Milk Grinder". Advanced Materials Research 712-715 (czerwiec 2013): 2929–35. http://dx.doi.org/10.4028/www.scientific.net/amr.712-715.2929.
Pełny tekst źródłaLefèvre, Mélanie. "Do Consumers Pay More for What They Value More? The Case of Local Milk-based Dairy Products in Senegal". Agricultural and Resource Economics Review 43, nr 1 (kwiecień 2014): 158–77. http://dx.doi.org/10.1017/s1068280500006961.
Pełny tekst źródłaChandrapala, Jayani, i Bogdan Zisu. "Novel trends in engineered milk products". Journal of Dairy Research 83, nr 3 (sierpień 2016): 268–80. http://dx.doi.org/10.1017/s0022029916000479.
Pełny tekst źródłaCutarelli, Anna, Andrea Fulgione, Pasquale Fraulo, Francesco Paolo Serpe, Pasquale Gallo, Loredana Biondi, Federica Corrado, Angelo Citro i Federico Capuano. "Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese". Animals 11, nr 5 (28.04.2021): 1270. http://dx.doi.org/10.3390/ani11051270.
Pełny tekst źródłaPutri, Gustiarini Rika, Maria Isfus Senjawati i Yovi Erlinanto. "Analisis Penyebab Cacat Produk Santan Kemasan dalam Penetapan Critical Control Point dengan Pendekatan HACCP di PT. X". INVENTORY: Industrial Vocational E-Journal On Agroindustry 1, nr 2 (31.12.2020): 64. http://dx.doi.org/10.52759/inventory.v1i2.25.
Pełny tekst źródłaSeyoum, Eyasu Tigabu, Daniel Asrat Woldetsadik, Tesfu Kassa Mekonen, Haile Alemayehu Gezahegn i Wondwossen Abebe Gebreyes. "Prevalence of Listeria monocytogenes in raw bovine milk and milk products from central highlands of Ethiopia". Journal of Infection in Developing Countries 9, nr 11 (30.11.2015): 1204–9. http://dx.doi.org/10.3855/jidc.6211.
Pełny tekst źródłaKarki, Tika, Shilva Shrestha, Binita Bohara i Ujwal Jyakhwa. "Characterization and Comparison of Soy Milk and Buffalo Milk Based Synbiotic Product". Journal of Food Science and Technology Nepal 8 (15.12.2014): 23–29. http://dx.doi.org/10.3126/jfstn.v8i0.11737.
Pełny tekst źródłaOliveira, Rodolfo Olinto Rotoli Garcia, Ana Beatriz Bezerra Souza, Raryanne Dias Folhas, Marcelo Corrêa da Silva, Itallo Romero Marques Sobreira, Mariane Santos Pereira, José Bento Sterman Ferraz i in. "Profile of milk consumers and determinants of A2A2 milk consumption in the Tocantins State". Brazilian Journal of Veterinary Research and Animal Science 59 (22.12.2022): e193432. http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2022.193432.
Pełny tekst źródłaPrytulska, Nataliia, Iuliia Motuzka, Anna Koshelnyk, Olena Motuzka, Ludmila Yashchenko, Malgorzata Jarossová, Paulína Krnáčová, Joanna Wyka, Ewa Malczyk i Marta Habánová. "Сonsumer preferences on the market of plant-based milk analogues". Potravinarstvo Slovak Journal of Food Sciences 15 (28.02.2021): 131–42. http://dx.doi.org/10.5219/1485.
Pełny tekst źródłaRombach, Meike, David L. Dean i Christopher Gan. "“Soy Boy vs. Holy Cow”—Understanding the Key Factors Determining U.S. Consumers’ Preferences and Commitment to Plant-Based Milk Alternatives". Sustainability 15, nr 18 (14.09.2023): 13715. http://dx.doi.org/10.3390/su151813715.
Pełny tekst źródłaAlimardanova, M. K., i V. M. Bakiyeva. "Ensuring the safety in the production of fermented milk products with enterosorbing dietary fibers". Journal of Almaty Technological University 143, nr 1 (26.03.2024): 81–86. http://dx.doi.org/10.48184/2304-568x-2024-1-81-86.
Pełny tekst źródłaMatviichuk, Olena, Rymma Yeromenko, Olena Dolzhykova, Anatolii Matviichuk i Larysa Karabut. "Hygienic assessment of palm oil content in dairy products as a measure of health protection". ScienceRise: Medical Science, nr 3(54) (31.05.2023): 30–34. http://dx.doi.org/10.15587/2519-4798.2023.285686.
Pełny tekst źródłaSultana, T., MF Rabbi, BR Sarker, MS Islam, MIA Begum i KMM Hossain. "Prevalence and Antibiotic Resistance Patters of Escherichia Coli Isolated From Milk and Milk Product". Journal of Bio-Science 29, nr 2 (4.08.2021): 81–91. http://dx.doi.org/10.3329/jbs.v29i2.54957.
Pełny tekst źródłaKakisu, Emiliano, Aurora Irigoyen, Paloma Torre, Graciela L. De Antoni i Analía G. Abraham. "Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir". Journal of Dairy Research 78, nr 4 (18.10.2011): 456–63. http://dx.doi.org/10.1017/s0022029911000653.
Pełny tekst źródłaWinahyu, Nastiti, i Retna Dewi Lestari. "ANALISIS KEUNTUNGAN PRODUK OLAHAN SUSU PASTEURISASI SKALA RUMAH TANGGA". Journal Science Innovation and Technology (SINTECH) 2, nr 1 (29.11.2021): 22–27. http://dx.doi.org/10.47701/sintech.v2i1.1577.
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