Gotowa bibliografia na temat „Milk product”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Spis treści
Zobacz listy aktualnych artykułów, książek, rozpraw, streszczeń i innych źródeł naukowych na temat „Milk product”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Artykuły w czasopismach na temat "Milk product"
Singh, Poornima, i Ritu Dubey. "Coconut Milk Benefit Human Body". International Journal of Advances in Agricultural Science and Technology 9, nr 5 (30.05.2022): 6–13. http://dx.doi.org/10.47856/ijaast.2022.v09i05.002.
Pełny tekst źródłaKAVAS, Nazan, i Gökhan KAVAS. "Production of yogurt-like product from almond milk enriched with egg white protein powder and different dissaccharides". Ege Üniversitesi Ziraat Fakültesi Dergisi 59, nr 2 (4.07.2022): 335–46. http://dx.doi.org/10.20289/zfdergi.1000476.
Pełny tekst źródłaRozhkova, Alena, i Julia Olentsova. "Development of New Technological Solutions for the Dairy Industry". E3S Web of Conferences 161 (2020): 01086. http://dx.doi.org/10.1051/e3sconf/202016101086.
Pełny tekst źródłaAgustina, Yohana, Jangkung Handoyo Mulyo, Lestari Rahayu Waluyati i M. Zul Mazwan. "Consumer Preferences toward Goat Milk". Agriecobis : Journal of Agricultural Socioeconomics and Business 4, nr 2 (29.10.2021): 100–109. http://dx.doi.org/10.22219/agriecobis.v4i2.15922.
Pełny tekst źródłaDolmatova, O. I., i T. E. Chernysheva. "Healthy milk snack". Proceedings of the Voronezh State University of Engineering Technologies 82, nr 2 (18.09.2020): 88–93. http://dx.doi.org/10.20914/2310-1202-2020-2-88-93.
Pełny tekst źródłaAsase, Richard, Elena Shenkova, Tatiana Glukhareva i Irina Selezneva. "Development and investigating parameters of fermented milk products based on various types of vegetable milk". BIO Web of Conferences 67 (2023): 03008. http://dx.doi.org/10.1051/bioconf/20236703008.
Pełny tekst źródłaSukhova, Irina V., Tatyana N. Romanova, Lidia A. Korosteleva, Rinat H. Baimishev i Elena V. Dolgosheva. "The effect of hydrated oatmeal on quality of the symbiotic fermented milk product". BIO Web of Conferences 17 (2020): 00052. http://dx.doi.org/10.1051/bioconf/20201700052.
Pełny tekst źródłaYudiastuti, Silvia Oktavia Nur, Saiful Anwar, Yossi Wibisono, Agung Wahyono, Anna Maria Handayani, Anissa`u Choirun, Resti Pranata Putri i Findi Citra Kusumasari. "Analisis Kelayakan Finansial Susu Ready To Drink Kandidat Prebiotik". Jurnal Ilmiah Inovasi 23, nr 2 (31.08.2023): 103–10. http://dx.doi.org/10.25047/jii.v23i2.3729.
Pełny tekst źródłaTsakali, Efstathia, Christina Agkastra, Christina Koliaki, Dimitrios Livanios, Georgios Boutris, Myrto Ioulia Christopoulou, Spiridon Koulouris, Stamatis Koussissis, Jan F. M. Van Impe i Dimitra Houhoula. "Milk Adulteration: Detection of Bovine Milk in Caprine Dairy Products by Real Time PCR". Journal of Food Research 8, nr 4 (20.06.2019): 52. http://dx.doi.org/10.5539/jfr.v8n4p52.
Pełny tekst źródłaBialasová, Kristina, Irena Němečková, Jan Kyselka, Jiří Štětina, Kateřina Solichová i Šárka Horáčková. "Influence of flaxseed components on fermented dairy product properties". Czech Journal of Food Sciences 36, No. 1 (28.02.2018): 51–56. http://dx.doi.org/10.17221/411/2017-cjfs.
Pełny tekst źródłaRozprawy doktorskie na temat "Milk product"
Axelsson, Stefan. "Innovative Milk Foamer : Product Development". Thesis, Linköping University, Machine Design, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-58870.
Pełny tekst źródłaThis report presents the primary development process of an innovative milk foamer. The project is structured as the primary development process that is used at Electrolux Floor Care and Small Appliances AB, Global Primary Development and Innovation department in Stockholm, Sweden. The aim was to develop a milk foamer with innovative solutions to provide Electrolux with a unique product. The objective was to create a product that highly meets customer requirements and in the same time is feasible to develop into a selling product. All the aspects regarding a consumer product had to be considered. To create innovative solutions thorough investigations of the physics behind foaming and foam are studied and documented. The difference in foam quality when using different ways of foaming is documented and possible explanations is discussed. The primary development process range from pre-study and customer research to designing prototypes and verifications. Most of the report deals with standalone solutions but there is also a part of the report that deals with integrated solutions and cooperating solutions that would be used together with espresso machines. The result is a variety of concepts and four fully working standalone prototypes. Two prototypes are further developed and are highly interesting to Electrolux.
Rogers, Sheryle Ann. "The influence of somatic cell count on milk composition and milk product quality". Thesis, Queensland University of Technology, 1986. https://eprints.qut.edu.au/35983/1/35983_Rogers_1986.pdf.
Pełny tekst źródłaPal, Pradip Kumar. "Technological and biochemical investigations in manufacturing churpi - a traditional South-East Asian milk product". Thesis, University of North Bengal, 1993. http://hdl.handle.net/123456789/1085.
Pełny tekst źródłaSolorio, Hector Alejandro. "Heat-Induced Gelation of Ultrafiltered Whole Milk Concentrate and Product Applications". DigitalCommons@USU, 1999. https://digitalcommons.usu.edu/etd/5469.
Pełny tekst źródłaJain, Noopur. "A Longitudinal Examination of the Milk and Dairy Product Intake Patterns of Infants Six Weeks to Eighteen Months of Age". University of Cincinnati / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1421921568.
Pełny tekst źródłaObodai, Mary Amba Beedua. "Characterization of the dominant microbiota in nyarmie, a Ghanaian fermented milk product". Thesis, University of Nottingham, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.435408.
Pełny tekst źródłaGlauben, Thomas, Kristin Hansen, Jens-Peter Loy i Christoph Weiss. "Breadth and Depth of Promotional Sales in Food Retailing". Czech Academy of Agricultural Sciences, 2011. http://epub.wu.ac.at/4865/1/Glauben_etal_2011_AGRICECON_Breadth%2Dand%2Ddepth%2Dof%2Dpromotional%2Dsales.pdf.
Pełny tekst źródłaByrne, Robert Duane. "Assessment of dairy product quality by selective incubation and rapid techniques". Thesis, Virginia Tech, 1989. http://hdl.handle.net/10919/45943.
Pełny tekst źródłaA study was conducted to investigate the use of bacterial numbers and metabolites for their Value in predicting potential shelf-life of pasteurized fluid milk. The study consisted of two phases. In the first phase, chemical inhibitors were evaluated for their ability to allow growth of gram-negative psychrotrophic bacteria while inhibiting growth of gram-positive organisms. Crystal violet, benzalkonium chloride, a mixture of crystal violet and benzalkonium chloride, and alkylaryl sulfonate were tested. These were incubated with milk samples separately inoculated with gram-negative and gram-positive bacteria, at 2l°C for 18 hours. Alkylaryl sulfonate allowed growth of gram-positive organisms. Crystal violet inhibited gram-positive organisms but was not as effective as the mixture of crystal violet and benzalkonium chloride, The inhibitor of choice was benzalkonium chloride as it inhibited growth of all gram-positive organisms tested and allowed growth of the gram-negative psychrotrophic organisms.
Master of Science
Lau, Clara Sueling. "Formulation and Physical, Chemical and Sensory Analysis of a Novel Flaxseed-enriched Milk-based Beverage to Deliver Omega-3 Fatty Acids". Diss., Virginia Tech, 2007. http://hdl.handle.net/10919/29396.
Pełny tekst źródłaPh. D.
Chen, Ming-Ju. "Factors affecting consumer acceptance and shelf life of a fermented milk flavored tomato juice product /". The Ohio State University, 1993. http://rave.ohiolink.edu/etdc/view?acc_num=osu148784331469457.
Pełny tekst źródłaKsiążki na temat "Milk product"
Milk and dairy product technology. New York: M. Dekker, 1998.
Znajdź pełny tekst źródłaMilk and Dairy Product Technology. London: Taylor and Francis, 2017.
Znajdź pełny tekst źródłaplc, J. Sainsbury, red. Milk free: A product guide for special dietery requirements. London: J. Sainsbury plc, 1995.
Znajdź pełny tekst źródłaGreat Britain. Ministry of Agriculture, Fisheries and Food., red. Milk hygiene: A guide to the Dairy Products (Hygiene) Regulations for dairy product processors. [London]: [MAFF Publications], 1995.
Znajdź pełny tekst źródłaGreat Britain. Ministryof Agriculture, Fisheries and Food., red. Milk hygiene: A guide to the Dairy Products (Hygiene) Regulations for dairy product processors. [London]: [MAFF Publications], 1995.
Znajdź pełny tekst źródłaA, Keoleian Gregory, McDaniel Jeff S i National Risk Management Research Laboratory (U.S.), red. Life cycle design of milk and juice packaging: Project summary. Cincinnati, OH: U.S. Environmental Protection Agency, National Risk Management Research Laboratory, 1997.
Znajdź pełny tekst źródłaA, Keoleian Gregory, McDaniel Jeff S i National Risk Management Research Laboratory (U.S.), red. Life cycle design of milk and juice packaging: Project summary. Cincinnati, OH: U.S. Environmental Protection Agency, National Risk Management Research Laboratory, 1997.
Znajdź pełny tekst źródłaZhao, Litao. The tainted milk formula scandal: Another hard lesson for China. Singapore: East Asian Institute, National University of Singapore, 2008.
Znajdź pełny tekst źródłaW, Stephenson Mark, New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics. i Cornell University. Program on Dairy Markets and Policy., red. The magnitude of and factors influencing product losses in 141 fluid milk plants in the United States. Ithaca, N.Y: Dept. of Agricultural, Resource and Managerial Economics, Cornell University Agricultural Experiment Station, College of Agricultural [i.e. Agriculture] and Life Sciences, Cornell University, 1996.
Znajdź pełny tekst źródłaCommission of the European Communities. Directorate-General for Agriculture., red. Milk & milk products. [Brussels]: DG VI Documentation Centre, 1985.
Znajdź pełny tekst źródłaCzęści książek na temat "Milk product"
Odet, G. "Quality Control and Quality Assurance of Processing a Product at Different Locations". W Milk, 879–85. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_100.
Pełny tekst źródłaSanderson, W. B., i A. G. Baucke. "New Drying Techniques for Improved Processing and for a Wider Product Versatility". W Milk, 559–67. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_64.
Pełny tekst źródłaKhedkar, Chandrashekar D., Rupesh S. Chavan, S. D. Kalyankar i Akruti Joshi. "Heat-Dessicated Milk Product: A Condensed Milk". W Dairy Engineering, 185–206. 1st ed. | Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315366210-11.
Pełny tekst źródłaHarding, F. "The impact of raw milk quality on product quality". W Milk Quality, 102–11. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2195-2_8.
Pełny tekst źródłaKessler, H. G. "Multistage Evaporation and Water Vapour Recompression with Special Emphasis on High Dry Matter Content, Product Losses, Cleaning and Energy Savings". W Milk, 545–58. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_63.
Pełny tekst źródłaBouwman, S., A. E. Steenbergen i R. Waalewijn. "Recommendations for Minimizing Product Losses in Evaporators". W MILK the vital force, 138. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_117.
Pełny tekst źródłaPrasad, D. N., i N. Prasad. "Scanning Electron Microscopy of Indian Dairy Product — Dahi". W MILK the vital force, 206. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_171.
Pełny tekst źródłaPal, Dharam, i Munir Cheryan. "Manufacture of Khoa, an Indian Milk Product, by Reverse Osmosis". W MILK the vital force, 114–20. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_100.
Pełny tekst źródłaEarly, R. "Milk Product Contamination After the Farm Gate". W Microbial Toxins in Dairy Products, 154–82. Chichester, UK: John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118823095.ch6.
Pełny tekst źródłaKhare, Archana, i Anil Kumar Khare. "Standardization of Heat-Dessicated Product: Milk Cream". W Dairy Engineering, 175–84. 1st ed. | Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315366210-10.
Pełny tekst źródłaStreszczenia konferencji na temat "Milk product"
Howell, Bryan F., Kanae S. Lee, Rebecca N. Holbrook, Sophie J. Houghton, Linda Reynolds i Laura K. Jefferies. "MULTIDISCIPLINARY DAIRY MILK PACKAGING COLLABORATION". W 25th International Conference on Engineering and Product Design Education. The Design Society, 2023. http://dx.doi.org/10.35199/epde.2023.38.
Pełny tekst źródłaShtepani (Basha), Alerta, Ludiana Vero, Albana Barjamaj, Eralda Shore i Ana Kapaj. "Consumer preferences for milk product in Albania". W The 4th Global Virtual Conference. Publishing Society, 2016. http://dx.doi.org/10.18638/gv.2016.4.1.736.
Pełny tekst źródłaHeghedus Mindru, Gabriel, Daniel Bogdan Platon, Teodor Ioan Trasca, Ducu Sandu Stef i Ramona Cristina Heghedus Mindru. "MANUFACTURE, PHYSICOCHEMICAL AND SENSORY EVALUATION OF ARTISANAL RIPENED CHEESES FROM COW'S MILK". W 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/6.1/s25.24.
Pełny tekst źródłaPetriľák, Marek, Ing Elena Horská, Jozef Šumichrast i Jozef Palkovič. "COMPARISON OF SLOVAK DAIRY PRODUCTS WITH AND WITHOUT ADDED VALUE SOLD BY COMMERCIAL CHAINS". W RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.132.
Pełny tekst źródłaGril, Irena, i Marijan Pogačnik. "Izračun ogljičnega odtisa pri predelavi mleka". W Society’s Challenges for Organizational Opportunities: Conference Proceedings. University of Maribor Press, 2022. http://dx.doi.org/10.18690/um.fov.3.2022.20.
Pełny tekst źródłaE.N., Reva, Merker A.A., Doroshenko V.A., Shcherbakov A.A. i Krotova O.E. "THE USE OF MICROFILTRATION WHEY IN THE PRODUCTION OF GLUTEN-FREE BREAD". W OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.157-159.
Pełny tekst źródłaTastemirova, Ukilim, Inga Ciprovica i Azaret Shingisov. "The comparison of the spray-drying and freeze-drying techniques for camel milk: a review". W Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.015.
Pełny tekst źródłaN.V., Kravchenko. "CHEMICAL COMPOSITION AND BIOLOGICAL VALUE ANALYSIS OF SEMI-PRODUCT FROM SKIMMED MILK WITH ADDITION OF LICORICE EXTRACT". W OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.107-111.
Pełny tekst źródłaAgibaeva, A. Zh, N. B. Gavrilova i N. L. Chernopol'skaya. "DAIRY PRODUCT BIOTECHNOLOGY DEVELOPMENT FOR SPECIALIZED NUTRITION". W I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-5.
Pełny tekst źródłaMoczulska, Magdalena, Julia Fabjanowska, Renata Klebaniuk, Edyta Kowalczuk-Vasilev, Wioletta Samolińska, Bożena Kiczorowska i Szymon Milewski. "Herbal mixture supplementation of dairy cows’ rations affects milk composition, milk quality and cow condition". W 2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2023. http://dx.doi.org/10.24326/icdsupl2.a019.
Pełny tekst źródłaRaporty organizacyjne na temat "Milk product"
Skriabina, M. P., A. M. Stepanova, S. I. Parnikova i N. A. Oboeva. Probiotic fermented milk product based on bacterial strains Bacillus subtillis from secondary raw milk for young cattle cattle. СФНЦА РАН, 2018. http://dx.doi.org/10.18411/978-5-6041597-2018-202-203.
Pełny tekst źródłaScriabin, M. P. FACILITY FROM NATURAL STRAINS OF BACTERIUS BACILLUS SUBTILIS FOR PRODUCING A FERRO-MILK FODDER PRODUCT. Ljournal, 2019. http://dx.doi.org/10.18411/978-5-6042744-2-2-269-270.
Pełny tekst źródłaEran’Ogwa, Bronson, Rachel Olwanda, Gideon Cheptarus, Nicholas Cheptoo, Eric Kioko, Peter Wangai, Mary Baaru, Kaderi Bukari i Imogen Bellwood-Howard. Milk Markets in Agropastoral Areas of Africa. Institute of Development Studies, maj 2023. http://dx.doi.org/10.19088/ids.2023.018.
Pełny tekst źródłaMcGuire, Mark A., Amichai Arieli, Israel Bruckental i Dale E. Bauman. Increasing Mammary Protein Synthesis through Endocrine and Nutritional Signals. United States Department of Agriculture, styczeń 2001. http://dx.doi.org/10.32747/2001.7574338.bard.
Pełny tekst źródłaSlattery, Kevin, i Eliana Fu. Unsettled Issues in Additive Manufacturing and Improved Sustainability in the Mobility Industry. SAE International, lipiec 2021. http://dx.doi.org/10.4271/epr2021015.
Pełny tekst źródłaOng, T. M., W. Z. Whong, J. Ma, B. Z. Zhong i D. Bryant. Toxicity studies of mild gasification products. Office of Scientific and Technical Information (OSTI), listopad 1992. http://dx.doi.org/10.2172/10188108.
Pełny tekst źródłaShulha, Oleksandr. English Lavender Essential Oil Laboratory Guidance Document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, wrzesień 2023. http://dx.doi.org/10.59520/bapp.lgd/dhaf0609.
Pełny tekst źródłaWallman, P. H. Separation of products from mild coal gasification processes. Office of Scientific and Technical Information (OSTI), wrzesień 1991. http://dx.doi.org/10.2172/5240984.
Pełny tekst źródłaPoverenov, E., Philip Demokritou, Yaguang Luo i V. Rodov. Green nature inspired nano-sanitizers for enhancing safety of ready-to-eat fruits and vegetables. Israel: United States-Israel Binational Agricultural Research and Development Fund, 2022. http://dx.doi.org/10.32747/2022.8134145.bard.
Pełny tekst źródłaBarash, Itamar, i Robert E. Rhoads. Translational Mechanisms that Govern Milk Protein Levels and Composition. United States Department of Agriculture, listopad 2004. http://dx.doi.org/10.32747/2004.7586474.bard.
Pełny tekst źródła