Książki na temat „Milk fat”

James, C. C. Determination of fat in milk. [Toronto?]: Dept. of Agriculture, 1993.

Institution, British Standards. Determination of fat content of milk and milk products (Gerber method). London: B.S.I., 1989.

Institution, British Standards. Determination of fat content of milk and milk products (Gerber method). London: BSI, 1989.

Institution, British Standards. Milk: Determination of fat content : gravimetric method (reference method). London: British Standards Institution, 1995.

Institution, British Standards. Determination of fat content of milk and products (Gerber method). London: British Standards Institution, 1989.

Florida. Legislature. Senate. Committee on Agriculture. A review of Section 502.032, Florida Statutes, Milk fat testers, in the Department of Agriculture and Consumer Services. [Tallahassee?]: The Committee, 1993.

Truong, Tuyen, Martin Palmer, Nidhi Bansal i Bhesh Bhandari. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-23877-7.

Garvey, T. B. The determination of milk fat and cocoa butter equivalents in chocolate using triglyceride analysis. Wolverhampton: The Polytechnic, Wolverhampton, 1987.

Miles, Heiko. Identifying a reduced set of salient attributes that influence consumers' choice among whole, low-fat, and skim milk for beverage use. Ithaca, NY: Dept. of Agricultural, Resource, and Managerial Economics, New York State College of Agriculture and Life Sciences, Cornell University, 1994.

Services, Florida Legislature House of Representatives Committee on Agriculture and Consumer. A review of the Division of Dairy Industry: Sunset of milk fat testers, sunset of frozen desserts. [Tallahassee, Fla.]: The Committee, 1993.

James, Naylor. Milk for babes, and meat for strong men: A feast of fat things; wine well refined on the lees. Mitchellville, MD: E. Hawkins, 2004.

Get your fats straight: Why skim milk is making you fat and giving you heart disease plus the three simple steps for using healthy fats to lose weight, reduce inflammation and gain energy! North Charleston, S.C: CreateSpace, 2013.

Spencer, June. June's "flour power" baking: Old-fashioned, great-tasting recipes, many updated for today's heathy living. Silverdale, WA: Chuck Wagon Pub., 1997.

Easy kosher cooking. Northvale, NJ: Jason Aronson, 1996.

Jacqui, Mulville, Outram A. K i International Council for Archaeozoology, red. The zooarchaeology of fats, oils, milk and dairying. Oxford: Oxbow, 2005.

Pendergraft, Patricia. As far as Mill Springs. New York: Philomel Books, 1991.

Übersetzer, Spingler Andrea 1949, i Kuperman Nathalie, red. Frühstück mit Mick Jagger: Roman. Bonn: Weidle, 2009.

A travel junkie's diary: Searching for mare's milk and other far-flung pursuits. New York, NY: Skyhorse Publishing, 2018.

Office, Energy Efficiency. Variable speed drives on a flour mill extract fan. London: Dept of the Environment, 1992.

L, Iloṿiṭsh M. Zeh ha-shulḥan: Hilkhot baśar be-ḥalav : halokhes̀ un praḳṭishe bayshpiln in ḳokh far di Idishe froy. Ḳiryas̀ Yoyel: Beys̀ Roḥl deRabeynu Yoyel, 2006.

Anthony, Bennett, Edge James, Food and Agriculture Organization of the United Nations. i World Health Organization, red. Benefits and potential risks of the lactoperoxidase system of raw milk preservation: Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 ; [report coordinated by Anthony Bennett ... [et al.] ; edited by James Edge]. Rome: Food and Agriculture Organization of the United Nations, 2006.

Planck, Nina. Real Food: What to Eat and Why. New York, USA: Bloomsbury, 2006.

Muller, Birte. Pipi fang pi pi: Wen, tu Bilite Mile ; fan yi Lin Liang. Wyd. 8. Taibei Xian Xindian Shi: San zhi san wen hua shi ye gu fen you xian gong si, 2003.

Denenberg, Barry. So far from home: The diary of Mary Driscoll, an Irish mill girl. New York: Scholastic, 1997.

So far from home: The diary of Mary Driscoll, an Irish mill girl. New York: Scholastic, 1997.

Milk fat: Production, technology, and utilization. Huntingdon, Cambridgeshire: Society of Dairy Technology, 1991.

Ontario. Dept. of Agriculture. i Ontario Agricultural College, red. Variations in the fat of milk. [Toronto?]: Dept. of Agriculture, 1993.

Milk fat: Production, technology, and utilization. Society of Dairy Technology, 1991.

Rudd, Linda B. Milk Fat: Composition, Nutritional Value and Health Implications. Nova Science Publishers, Incorporated, 2013.

Palmer, Martin, Bhesh Bhandari, Tuyen Truong i Nidhi Bansal. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer, 2015.

Palmer, Martin, Bhesh Bhandari, Tuyen Truong i Nidhi Bansal. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer London, Limited, 2015.

Italian Notebooks Italian Notebooks Creations. Milk Without Fat Is Like Nonalcoholic Scotch: Small Lined Milk Notebook / Travel Journal to Write in. Independently Published, 2019.

Ontario. Dept. of Agriculture. i Ontario Agricultural College, red. Butter-making on the farm in summer ; Butter-fat in milk and cream. [Toronto?]: Dept. of Agriculture, 1993.

Federation, International Dairy, red. Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products: Proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992. Brussels, Belgium: International Dairy Federation, 1993.

Correa, Joseph. 48 High Protein Salads for Bodybuilders: Gain Muscle Not Fat Without Whey, Milk, or Synthetic Protein Supplements. Lulu Press, Inc., 2015.

The testing of milk, cream and dairy by-products by means of the Babcock test: Determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese. Ottawa: Dept. of Agriculture, 1997.

Andrews, Rob, i Clare England. Poor diets. Redaktorzy Patrick Davey i David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0335.

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats. Cambridge, USA: Da Capo Press, 2009.

Moskowitz, Isa Chandra, i Terry Hope Romero. Vegan Cookies Invade Your Cookie Jar. Hachette Books, 2009.

Vegan Cookies Invade Your Cookie Jar. New York: Da Capo Press, 2009.

Moskowitz, Isa Chandra. Veganomicon: The Ultimate Vegan Cookbook. Perseus Books Group, 2009.

Moskowitz, Isa Chandra, Terry Hope Romero, Florence Schluchter (Traduction) i l'Age d'Homme V. Veganomicon L'indispensable livre de recettes véganes [ Veganomicon: The Ultimate Vegan Cookbook ]. AGE D HOMME V, 2016.

Moskowitz, Isa Chandra. Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook. Da Capo Lifelong Books, 2017.

Moskowitz, Isa Chandra, i Terry Hope Romero. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2017.

Moskowitz, Isa Chandra, Terry Hope Romero, Florence Schluchter (Traduction) i l'Age d'Homme V. Veganomicon L'indispensable livre de recettes véganes [ Veganomicon: The Ultimate Vegan Cookbook ]. AGE D HOMME V, 2016.

Moskowitz, Isa Chandra. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2010.

Moskowitz, Isa Chandra. Veganomicon: The Ultimate Vegan Cookbook. Marlowe & Company, 2007.

Moskowitz, Isa Chandra, i Terry Hope Romero. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2007.

Moskowitz, Isa Chandra, i Terry Hope Romero. Veganomicon. Hachette Books, 2007.

Food and Agriculture Organization of the United Nations. Milk and Milk Products: FAO/WHO Codex Alimentarius. Food & Agriculture Organization of the United Nations, 2012.