Gotowa bibliografia na temat „Milk fat”
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Artykuły w czasopismach na temat "Milk fat"
Banks, W. "Milk fat". International Journal of Dairy Technology 44, nr 2 (maj 1991): 31–32. http://dx.doi.org/10.1111/j.1471-0307.1991.tb00628.x.
Pełny tekst źródłaMałkowska, M., B. Staniewski i J. Ziajka. "Analyses of milk fat crystallization and milk fat fractions". International Journal of Food Properties 24, nr 1 (1.01.2021): 325–36. http://dx.doi.org/10.1080/10942912.2021.1878217.
Pełny tekst źródłaRAJAH, KANES K. "Milk fat developments". International Journal of Dairy Technology 47, nr 3 (sierpień 1994): 81–83. http://dx.doi.org/10.1111/j.1471-0307.1994.tb01525.x.
Pełny tekst źródłaUlberth, Franz. "Determination of butanoic acid in milk fat and fat mixtures containing milk fat". International Dairy Journal 7, nr 12 (listopad 1997): 799–803. http://dx.doi.org/10.1016/s0958-6946(98)00005-3.
Pełny tekst źródłaOravcová, M., M. Margetín, D. Peškovičová, J. Daňo, M. Milerski, L. Hetényi i P. Polák. "Factors affecting ewe’s milk fat and protein content and relationships between milk yield and milk components". Czech Journal of Animal Science 52, No. 7 (7.01.2008): 189–98. http://dx.doi.org/10.17221/2274-cjas.
Pełny tekst źródłaSchmelzer, J. M., i R. W. Hartel. "Interactions of Milk Fat and Milk Fat Fractions with Confectionery Fats". Journal of Dairy Science 84, nr 2 (luty 2001): 332–44. http://dx.doi.org/10.3168/jds.s0022-0302(01)74482-7.
Pełny tekst źródłaCHEN, Z. Y., i W. W. NAWAR. "Role of Milk Fat Globule Membrane in Autoxidation of Milk Fat". Journal of Food Science 56, nr 2 (marzec 1991): 398–401. http://dx.doi.org/10.1111/j.1365-2621.1991.tb05289.x.
Pełny tekst źródłaBauman, D. E., i J. M. Griinari. "Regulation and nutritional manipulation of milk fat: low-fat milk syndrome". Livestock Production Science 70, nr 1-2 (lipiec 2001): 15–29. http://dx.doi.org/10.1016/s0301-6226(01)00195-6.
Pełny tekst źródłaWiking, L., T. Larsen i J. Sehested. "Transfer of Dietary Zinc and Fat to Milk—Evaluation of Milk Fat Quality, Milk Fat Precursors, and Mastitis Indicators". Journal of Dairy Science 91, nr 4 (kwiecień 2008): 1544–51. http://dx.doi.org/10.3168/jds.2007-0716.
Pełny tekst źródłaFedosova, A. N., M. V. Kaledina, L. V. Donchenko i I. A. Baidina. "Natural milk fat imitators". Dairy Industry, nr 5 (2022): 34–36. http://dx.doi.org/10.31515/1019-8946-2022-05-34-36.
Pełny tekst źródłaRozprawy doktorskie na temat "Milk fat"
Rajah, Kanes K. "Fractionation of milk fat". Thesis, University of Reading, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233844.
Pełny tekst źródłaHenion, Julie E. "Milk dispenser for variable fat content". Thesis, Massachusetts Institute of Technology, 2011. http://hdl.handle.net/1721.1/68844.
Pełny tekst źródłaCataloged from PDF version of thesis.
Includes bibliographical references (p. 32).
This thesis describes the development of a new milk dispenser product that is designed to dispense milk with varying levels of milk fat content. The product contains two tanks of milk, one containing skim and one containing whole. The user can rotate a dial to select which type of milk they want (skim, 1%, 2%, whole) and the product is able to mix the skim and whole milk at the appropriate ratio to dispense the desired type of milk. A prototype was developed that uses two, gallon-size milk jugs, each attached to a flexible tube at the cap interface. The flexible tubes passes through a ratio selection mechanism that the user can rotate to select the desired type of milk. The mechanism compresses the tubes to achieve the appropriate ratio, and finally the tubes pass on through to a dispensing valve. The prototype was tested using clear water in one tank, and colored water in the other to visually observe how well the product mixes. The final prototype was able to mix quite appropriate ratios with sufficient precision in milk fat ratios.
by Julie E. Henion.
S.B.
Hongu, Nobuko, Martha I. Mosqueda i Jamie M. Wise. "Milk Matters!" College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2009. http://hdl.handle.net/10150/146672.
Pełny tekst źródłaWhy Milk? Facts about Fat in Milk
Milk contains 9 essential nutrients, making it one of the most nutrient-rich beverages that both children and adults can enjoy. We recommend consuming 3 cups per day of fat-free (skim), low-fat (1% or 2%), or equivalent milk products for healthy adults and children 2 years of age and older. We have illustrated the amount of total fat and saturated fat in 1 cup of milk. A delicious and easy recipe for rice pudding using skim milk is also included.
Elías-Argote, Xiomara E. "Effects of Milk Processing on the Milk Fat Globule Membrane Constituents". DigitalCommons@CalPoly, 2011. https://digitalcommons.calpoly.edu/theses/616.
Pełny tekst źródłaYu, Feiran. "Physicochemical Modifications of Milk Fat Globule Membrane Proteins During Temperature Processing of Milk". The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1534770720065921.
Pełny tekst źródłaHaasmann, Stephan Otto. "Analytical characterization of camel meat and milk fat". Thesis, Brunel University, 1998. http://bura.brunel.ac.uk/handle/2438/6961.
Pełny tekst źródłaMcNamee, Brian Francis. "Factors influencing dietary modification of cow's milk fat". Thesis, Queen's University Belfast, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318747.
Pełny tekst źródłaÅkerlind, Maria. "Milk composition and metabolism of cows selected for high or low milk-fat concentration /". Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5702-5.pdf.
Pełny tekst źródłaHarries, Eleanor. "Consumer acceptability and consumption of milk". Thesis, Cardiff University, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320569.
Pełny tekst źródłaMa, Liying. "Regulatory factors of milk fat synthesis in dairy cows". Diss., Virginia Tech, 2012. http://hdl.handle.net/10919/29120.
Pełny tekst źródłaPh. D.
Książki na temat "Milk fat"
James, C. C. Determination of fat in milk. [Toronto?]: Dept. of Agriculture, 1993.
Znajdź pełny tekst źródłaInstitution, British Standards. Determination of fat content of milk and milk products (Gerber method). London: B.S.I., 1989.
Znajdź pełny tekst źródłaInstitution, British Standards. Determination of fat content of milk and milk products (Gerber method). London: BSI, 1989.
Znajdź pełny tekst źródłaInstitution, British Standards. Milk: Determination of fat content : gravimetric method (reference method). London: British Standards Institution, 1995.
Znajdź pełny tekst źródłaInstitution, British Standards. Determination of fat content of milk and products (Gerber method). London: British Standards Institution, 1989.
Znajdź pełny tekst źródłaFlorida. Legislature. Senate. Committee on Agriculture. A review of Section 502.032, Florida Statutes, Milk fat testers, in the Department of Agriculture and Consumer Services. [Tallahassee?]: The Committee, 1993.
Znajdź pełny tekst źródłaTruong, Tuyen, Martin Palmer, Nidhi Bansal i Bhesh Bhandari. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-23877-7.
Pełny tekst źródłaGarvey, T. B. The determination of milk fat and cocoa butter equivalents in chocolate using triglyceride analysis. Wolverhampton: The Polytechnic, Wolverhampton, 1987.
Znajdź pełny tekst źródłaMiles, Heiko. Identifying a reduced set of salient attributes that influence consumers' choice among whole, low-fat, and skim milk for beverage use. Ithaca, NY: Dept. of Agricultural, Resource, and Managerial Economics, New York State College of Agriculture and Life Sciences, Cornell University, 1994.
Znajdź pełny tekst źródłaServices, Florida Legislature House of Representatives Committee on Agriculture and Consumer. A review of the Division of Dairy Industry: Sunset of milk fat testers, sunset of frozen desserts. [Tallahassee, Fla.]: The Committee, 1993.
Znajdź pełny tekst źródłaCzęści książek na temat "Milk fat"
Banks, W. "The Use of Milk Fat and Milk Fat Components in Food Products". W Milk, 805–9. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_90.
Pełny tekst źródłaParodi, P. W. "Milk Fat Nutrition". W Dairy Fats and Related Products, 28–51. Oxford, UK: Wiley-Blackwell, 2009. http://dx.doi.org/10.1002/9781444316223.ch2.
Pełny tekst źródłaJahn, M., i D. Jahn. "Milk Fat/Rancidity". W Handbook of Hydrocarbon and Lipid Microbiology, 2377–91. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-77587-4_174.
Pełny tekst źródłaMacedo, Angela C., i F. Xavier. "Milk Fat Hydrolysis". W Encyclopedia of Membranes, 1–2. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-40872-4_387-7.
Pełny tekst źródłaTsenkova, Roumiana, i Jelena Muncan. "Milk Fat Measurement". W Aquaphotomics for Bio-diagnostics in Dairy, 21–33. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-7114-2_4.
Pełny tekst źródłaAltomonte, Iolanda, Federica Salari i Mina Martini. "Milk fat components and milk quality". W Microbiology in Dairy Processing, 1–10. Chichester, UK: John Wiley & Sons Ltd and the Institute of Food Technologists, 2017. http://dx.doi.org/10.1002/9781119115007.ch1.
Pełny tekst źródłaGibson, Robert A. "Milk Fat and Health Consequences". W Milk and Milk Products in Human Nutrition, 197–207. Basel: KARGER, 2011. http://dx.doi.org/10.1159/000325585.
Pełny tekst źródłaMcCarthy, O. J., i M. Wong. "Physical Characterization of Milk Fat and Milk Fat-Based Products". W Advanced Dairy Chemistry, Volume 2, 375–442. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48686-0_12.
Pełny tekst źródłaGrönlund, B., M. Heikonen i T. Moisio. "Monitoring of Fat Crystallisation". W MILK the vital force, 231. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_190.
Pełny tekst źródłaDeeth, Hilton C. "Lipase Action on Milk Fat". W Dairy Fat Products and Functionality, 21–39. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41661-4_2.
Pełny tekst źródłaStreszczenia konferencji na temat "Milk fat"
Karahmet, Enver, Senita Isaković i Almir Toroman. "ENERGY BALANCE OF MILK PASTERIZATION PROCESS TOPOLOGICAL INDICES – WHY AND HOW". W 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac,, 2021. http://dx.doi.org/10.46793/iccbi21.033k.
Pełny tekst źródłaWard, Ellen, Ni Yang, Beverly S. Muhlhausler, Gabriela E. Leghi, Merryn J. Netting, Matthew J. Elmes i Simon C. Langley-Evans. "Changes to Breast Milk Composition following Increased Maternal Sugar and Fat Consumption". W More Than Milk Lactation Science Symposium. Basel Switzerland: MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023084007.
Pełny tekst źródłaPetrovic, Milun, Vladan Bogdanovic, Snežana Bogosavljevic-Boskovic, Simeon Rakonjac, Radojica Djokovic, Miloš Ži Petrovic i Vladimir Doskovic. "UTICAJ ODGAJIVAČKOG PODRUČJA, GODINE ROĐENJA I SEZONE TELENJA NA PROIZVODNJU MLEKA I MLEČNE MASATI U STANDARDNIM LAKTACIJAMA KOD KRAVA SIMENTALSKE RASE". W SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.211p.
Pełny tekst źródłaKalugina, O. I. "THE VALUE OF THE MASS FRACTION OF MILK FAT IN CHEESE PRODUCTION". W I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-47.
Pełny tekst źródłaTRUKHACHEV, Vladimir, Sergey OLEYNIK i Nikolay ZLYDNEV. "DAILY DYNAMICS OF MILK QUALITY INDICATORS". W RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.067.
Pełny tekst źródłaSukhareva, T. N. "Guality expertise of young milk". W Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-246.
Pełny tekst źródłaElder, Drew, Ashley Apil i James Redwine. "Evaluation of plant-based milk quality and stability: A commercial analysis". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lena8109.
Pełny tekst źródła"Plasma Lipid Profiles, Milk Yield and Milk Fat Concentration of Lactating Holstein Fed Rumen-Protected Choline". W 5th International Conference on Food, Agricultural and Biological Sciences. Universal Researchers (UAE), 2016. http://dx.doi.org/10.17758/uruae.ae1216240.
Pełny tekst źródłaHernandez Barrueta, Tana, Ameer Taha i Nitin Nitin. "Intact milk fat globules as a dynamic encapsulation matrix for DHA, which in situ produces DHA-derived anti-inflammatory lipids". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lkgi4599.
Pełny tekst źródłaOmer, Ala Eldin, Jessica Chong, Lisa Chen i George Shaker. "Characterization and Sensing of Milk Fat% in the Low GHz Band". W 2022 IEEE International Symposium on Antennas and Propagation and USNC-URSI Radio Science Meeting (AP-S/USNC-URSI). IEEE, 2022. http://dx.doi.org/10.1109/ap-s/usnc-ursi47032.2022.9886211.
Pełny tekst źródłaRaporty organizacyjne na temat "Milk fat"
Hayr, Melanie K., Mahdi Saatchi, Dave Johnson i Dorian J. Garrick. Improving the Accuracy of Genomic Prediction of Milk Fat. Ames (Iowa): Iowa State University, styczeń 2005. http://dx.doi.org/10.31274/ans_air-180814-1155.
Pełny tekst źródłaHayr, Melanie K., Xiaochen Sun, Tom Druet i Dorian J. Garrick. Genomic Prediction of Milk Fat using Fixed Length Haplotypes. Ames (Iowa): Iowa State University, styczeń 2016. http://dx.doi.org/10.31274/ans_air-180814-201.
Pełny tekst źródłaTestroet, Eric D., Mathew R. O'Neil, Andrew L. Mueller, Donald C. Beitz i Stephanie Clark. Feeding Lactating Holstein Dairy Cows Reduced-Fat Dried Distillers Grains with Solubles: Milk Composition and Feed Efficiency. Ames (Iowa): Iowa State University, styczeń 2017. http://dx.doi.org/10.31274/ans_air-180814-310.
Pełny tekst źródłaWeller, Joel, Harris Lewin, Micha Ron, George Wiggans i Paul VanRaden. A Systematic Genome Search for Genes Affecting Economic Traits Dairy Cattle with the Aid of Genetic Markers. United States Department of Agriculture, kwiecień 1999. http://dx.doi.org/10.32747/1999.7695836.bard.
Pełny tekst źródłaButler, Walter R., Uzi Moallem, Amichai Arieli, Robert O. Gilbert i David Sklan. Peripartum dietary supplementation to enhance fertility in high yielding dairy cows. United States Department of Agriculture, kwiecień 2007. http://dx.doi.org/10.32747/2007.7587723.bard.
Pełny tekst źródłaWeller, Joel, Harris Lewin, Micha Ron i George Wiggans. Detection and Mapping of Genes Affecting Traits of Economic Importance in Dairy Cattle with the Aid of Molecular Genetic Markers. United States Department of Agriculture, grudzień 1995. http://dx.doi.org/10.32747/1995.7613024.bard.
Pełny tekst źródłaMizrach, Amos, Sydney L. Spahr, Ephraim Maltz, Michael R. Murphy, Zeev Schmilovitch, Jan E. Novakofski, Uri M. Peiper i in. Ultrasonic Body Condition Measurements for Computerized Dairy Management Systems. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568109.bard.
Pełny tekst źródłaWeinberg, Zwi G., Adegbola Adesogan, Itzhak Mizrahi, Shlomo Sela, Kwnag Jeong i Diwakar Vyas. effect of selected lactic acid bacteria on the microbial composition and on the survival of pathogens in the rumen in context with their probiotic effects on ruminants. United States Department of Agriculture, styczeń 2014. http://dx.doi.org/10.32747/2014.7598162.bard.
Pełny tekst źródłaDugan, Jeffery L. Clip Crate Container, MIL-STD-1660 First Article Test (FAT). Fort Belvoir, VA: Defense Technical Information Center, lipiec 2003. http://dx.doi.org/10.21236/ada417216.
Pełny tekst źródłaDelwiche, Michael, Boaz Zion, Robert BonDurant, Judith Rishpon, Ephraim Maltz i Miriam Rosenberg. Biosensors for On-Line Measurement of Reproductive Hormones and Milk Proteins to Improve Dairy Herd Management. United States Department of Agriculture, luty 2001. http://dx.doi.org/10.32747/2001.7573998.bard.
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