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Artykuły w czasopismach na temat "Milk economy"
WILEY, ANDREA S. "Transforming Milk in a Global Economy". American Anthropologist 109, nr 4 (grudzień 2007): 666–77. http://dx.doi.org/10.1525/aa.2007.109.4.666.
Pełny tekst źródłaHalász, András, i Edit Jónás. "Optimised dairy cow feeding economy in Hungary". Applied Studies in Agribusiness and Commerce 8, nr 2-3 (30.09.2014): 69–72. http://dx.doi.org/10.19041/apstract/2014/2-3/8.
Pełny tekst źródłaSELA, SHLOMO, RIKY PINTO, UZI MERIN i BARUCH ROSEN. "Thermal Inactivation of Escherichia coli in Camel Milk". Journal of Food Protection 66, nr 9 (1.09.2003): 1708–11. http://dx.doi.org/10.4315/0362-028x-66.9.1708.
Pełny tekst źródłaMohan, Geetha, Vakul Gupta, Amrit Raj i Ramandeep Kaur. "Consumer Acceptance of Camel Milk in Emerging Economy". Journal of International Food & Agribusiness Marketing 32, nr 1 (31.12.2018): 54–68. http://dx.doi.org/10.1080/08974438.2018.1549521.
Pełny tekst źródłaRajan, Abhishek, i Tushaar Shah. "Impact of Irrigation on India’s Dairy Economy". Agriculture 10, nr 3 (27.02.2020): 53. http://dx.doi.org/10.3390/agriculture10030053.
Pełny tekst źródłaGuga, Eduina, i Zamira Veizi. "The Impact of Standardization of Livestock Products on the Economy of Farmers and the Local Economy". European Journal of Marketing and Economics 6, nr 1 (1.04.2023): 111–22. http://dx.doi.org/10.2478/ejme-2023-0009.
Pełny tekst źródłaAlifa Setyaningrum, Krista, Muhammad Fathi Alfalah, Lut Fatullatifah i Wawan Kusnawan. "Ginger Milk: Innovation in Pure Milk Processing in Improving the Economy of Dairy Farmers". Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat 1, nr 1 (30.06.2023): 08–12. http://dx.doi.org/10.61650/jip-dimas.v1i1.21.
Pełny tekst źródłaBoukria, Oumayma, El Mestafa El Hadrami, Aysha Sameen, Amna Sahar, Sipper Khan, Jasur Safarov, Shakhnoza Sultanova, Françoise Leriche i Abderrahmane Aït-Kaddour. "Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species". Foods 9, nr 11 (23.11.2020): 1722. http://dx.doi.org/10.3390/foods9111722.
Pełny tekst źródłaLi, Jian. "Economy and Nobel prizes: cause behind chocolate and milk?" Practical Neurology 14, nr 2 (23.07.2013): e1-e1. http://dx.doi.org/10.1136/practneurol-2013-000545.
Pełny tekst źródłaRohde, Jon Eliot. "Mother Milk and the Indonesian Economy: A Major National Resource". Paediatrica Indonesiana 20, nr 9-10 (16.12.2021): 177–94. http://dx.doi.org/10.14238/pi20.9-10.1980.177-94.
Pełny tekst źródłaRozprawy doktorskie na temat "Milk economy"
Newton, John C. "Policy Options for Managing Risk in a Modern Dairy Economy". The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1385134137.
Pełny tekst źródłaLundgren, Ida, i Matérn Fanny von. "Återanvändbara förpackningar : Ett alternativ ur ett producent- och konsumentperspektiv?" Thesis, KTH, Hållbar utveckling, miljövetenskap och teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-297434.
Pełny tekst źródłaMany of the current environmental problems can be linked to our consumer society, which entails inefficient use of the earth's resources. In order to achieve climate goals and reduce anthropogenic impacts on the environment, effective measures are required, including in the production and consumption of goods and services. One measure is to introduce a system for reusable packaging. The system can help create a circular economy where resources are used in closed-loop systems, which minimises the use of natural resources. In order to create an efficient system for reusable packaging, producers and consumers have an important role as the packaging must be returned in order to be reused. Thus, there is an interest in examining producers and consumers attitudes to an introduction of a potential system for reusable packaging. Therefore, this study will evaluate the potential for reusable packaging in Sweden by conducting a case study on reusable glass milk bottles. The purpose of the study is to evaluate whether the introduction of reusable milk packaging can be an alternative from a producer and consumer perspective. This is analysed by investigating the interest in a system for reusable packaging as well as identifying any obstacles, advantages, disadvantages and important social aspects with the system. To investigate the producers' interest, interviews with representatives from two dairies in Sweden were conducted. The consumers' interest was examined through a survey. Based on existing literature in the field, a number of themes were identified to be of importance for individuals' behaviors: values, awareness and convenience. These themes were used in the analysis of consumers' interest in reusable packaging. The results show that there is no overall interest among producers and consumers for reusable glass milk bottles at present. Producers consider it to be a preferable packaging alternative only if it can be justified to entail environmental benefits as well as profitability for the company. The consumers' interest is motivated by social aspects such as personal interest and commitment to the environment, and their interest is limited by the extra effort required to return the bottles after use. Today, the producers consider a lack of incentives to switch from today's milk cartons, and are doubting the profitability of an investment in reusable packaging. They are also concerned that the reusable bottles would cause problems with hygiene and quality assurance of the products. Although, if it can be determined that reusable packaging is environmentally beneficial, it could benefit the dairies' sales, as there is an increasing demand among consumers for environmentally friendly products. However, the weight of the glass bottles is found to be a significant factor that affects both producers' and consumers' interest in the system. At the same time, both producers and consumers are uncertain as to whether reusable packaging would in fact entail environmental benefits. Further scientific studies would thus be needed to evaluate the recycling system's potential for environmental and economic profitability.
Darner, Stefan, Leah Lam i Martin Svensson. "Möjligheter och hinder vid transportkonsolidering : En väg mot cirkulär ekonomi". Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-12790.
Pełny tekst źródłaToday, many transports are at a low rate of utilization. This means that shipping costs per product will be high and at the same time transports have a negative impact on the environment. Consolidating transports can increase the utilization rate for transports which minimizes costs and environmental impact. Increased utilization rates can also help companies move towards circular economics where the goal is to maximize their utilization of resources. However, for small and medium size companies it may be difficult to build up partnerships with other companies. These companies face different possibilities and obstacles in implementing transport consolidation, therefore this study will identify these. The study has been carried out in cooperation with 16 companies in Orust and has shown that the main obstacles to transport consolidation are customer requirements, product requirements and information sharing. The companies perceived that customer demand for short lead times would make it difficult to coordinate transport with other companies. Many companies also found that the productrequirements of their products on transport would make transport consolidation difficult. However, the study showed that several companies had similar product requirements, which enables transport consolidation. Some companies also felt that there was no support and cooperation for the information sharing required for consolidation. The main opportunities identified were corporate culture and the desire to move towards a more sustainable distribution chain. The companies that participated in the interviews mentioned that they can see possibilities of transport consolidation if there was a way to easily coordinate transport. They are also active in the Orust Kretsloppsakademi that works for a sustainable Orust, which shows that there is an interest in becoming more sustainable.
Paez, Laura. "Investment protection in the Americas the legal, economic and policy implications of the Investment Chapter in the FTAA /". Bern : World Trade Institute (WTI), 2003. http://www.wti.org/images/stories/MILE/MILE%20Theses/Investment%20Protection%20in%20the%20Americas.pdf.
Pełny tekst źródłaKeller, David Scott. "Factors affecting economic values for yields of milk components /". The Ohio State University, 1988. http://rave.ohiolink.edu/etdc/view?acc_num=osu148759165817296.
Pełny tekst źródłaWEI, QU. "Last-mile logistics optimization in the on-demand economy". Doctoral thesis, Politecnico di Torino, 2022. http://hdl.handle.net/11583/2970998.
Pełny tekst źródłaPeroni, Neimar Damian. "REDES DE COOPERAÇÃO VERSUS CUSTOS DE TRANSAÇÃO: UM ESTUDO DE CASO DA ASSOCIAÇÃO GAÚCHA DE EMPREENDIMENTOS LÁCTEOS (AGEL) NA MESORREGIÃO NOROESTE DO RIO GRANDE DO SUL". Universidade Federal de Santa Maria, 2009. http://repositorio.ufsm.br/handle/1/8838.
Pełny tekst źródłaO escopo do trabalho é contribuir para o gerenciamento de uma rede de cooperação de pequenos produtores de leite, pela definição de uma estrutura de governança mitigadora dos custos de transação, para atuação no mercado de produtos lácteos no noroeste do Rio Grande do Sul. Do ponto de vista teórico a pesquisa utilizou a Economia dos Custos de Transação e a Nova Economia Institucional. A rede é formada a menos de um ano, por dezesseis cooperativas e uma associação de produtores e pretende realizar investimentos em um ambiente envolvido em substanciais custos de transação. A metodologia utilizada foi o estudo de caso com uma única unidade de análise. A principal sugestão do estudo, foi que a rede fizesse uso de estruturas de governança diferentes para cada etapa almejada no seu planejamento, iniciando pela forma de mercado, passando a forma hibrida, até atingir a forma de hierarquia ou integração, à medida que forem efetuados investimentos em ativos específicos para o processamento do leite in natura. Complementarmente a indicação das estruturas de governança, foram apresentados outros aportes para operacionalização da rede, com aplicação de conceitos de Gestão da Cadeia de Suprimentos para escolha de parceiros comerciais e da Moderna Organização Industrial para definição de uma imagem diferenciada, na busca por estratégias competitivas, para os produtos da AGEL.
Lei, Stephen. "Economic Feasibility of Assembling Grade-A Milk by Protein Content". DigitalCommons@USU, 1988. https://digitalcommons.usu.edu/etd/4082.
Pełny tekst źródłaPapadopoulos, Irene. "An economic analysis of the welfare implications of geographic indications". Bern : World Trade Institute (WTI), 2003. http://www.wti.org/images/stories/MILE/MILE%20Theses/An%20economic%20analysis%20of%20the%20welfare%20implications%20of%20geograpfic%20indications.pdf.
Pełny tekst źródłaHubbard, Lionel James. "An economic analysis of policy measures in the EC milk sector". Thesis, University of Newcastle Upon Tyne, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303170.
Pełny tekst źródłaKsiążki na temat "Milk economy"
Stratton, Tim. The effect of the 1984 milk quota legislation of the U.K. economy. London: North East London Polytechnic, 1985.
Znajdź pełny tekst źródłaThe political economy of the common market in milk and dairy products in the European Union. Rome: Food and Agriculture Organization of the United Nations, 1997.
Znajdź pełny tekst źródłaVanegas, Manuel. An economic analysis of milk production costs and pricing in Uganda. [Kampala]: Dept. of Agricultural Economics, Makerere University, 1992.
Znajdź pełny tekst źródłaUnited States. Dept. of Agriculture. National Economics Division., red. State milk regulation: Extent, economic effects, and legal status. [Washington, D.C.] (1301 New York Ave., N.W., Washington 20005-4788): U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1986.
Znajdź pełny tekst źródłaAcharya, S. S. Production and marketing of milk and milk products in India: A study. New Delhi, India: Mittal Publications, 1992.
Znajdź pełny tekst źródłaMoffitt, R. G. An economic survey of New Zealand town milk producers, 1985-86. Canterbury, N.Z: Lincoln College, Agribusiness & Economics Research Unit, 1987.
Znajdź pełny tekst źródłaHerren, Urs. The commercial sale of camel milk from pastoral herds in the Mogadishu hinterland, Somalia. London, England: ODI, Pastoral Development Network, 1990.
Znajdź pełny tekst źródłaAmerican Agricultural Economics Association. Task Force on Dairy Marketing Orders., red. Federal milk marketing orders: A review of research on their economic consequences. [Ames, Iowa]: The Task Force, 1986.
Znajdź pełny tekst źródłaInternational Congress on Milk Proteins (1984 Luxemburg). Milk proteins '84: Proceedings of the International Congress on Milk Proteins, Luxemburg, 7-11 May 1984. Redaktorzy Galesloot T. E i Tinbergen B. J. Wageningen, the Netherlands: Pudoc, 1985.
Znajdź pełny tekst źródłaKeane, Michael. Milk seasonality, pricing and cheese development. Cork: University College, Cork, Departmentof Dairy and Food Economics., 1986.
Znajdź pełny tekst źródłaCzęści książek na temat "Milk economy"
Schelhaas, H. "The Dairy Industry in a Changing Economy". W Milk, 15–26. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_3.
Pełny tekst źródłaKalra, K. K., i Raj Vir Singh. "Improving Dairy Plant Economy — Systems Analysis". W MILK the vital force, 123. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_103.
Pełny tekst źródłaKaur, Manpreet, i Naresh Singla. "Formal vs. informal milk marketing channels in Punjab". W Challenges to Punjab Economy, 72–86. London: Routledge India, 2023. http://dx.doi.org/10.4324/9781003342304-6.
Pełny tekst źródłaSahu, Rishabh, i Tripti Agarwal. "Carbon Footprint of Raw Milk and Other Dairy Products". W Challenges and Opportunities of Circular Economy in Agri-Food Sector, 177–89. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-3791-9_10.
Pełny tekst źródłaNanda Kumar, T., Sandip Das i Ashok Gulati. "Dairy Value Chain". W India Studies in Business and Economics, 195–226. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-33-4268-2_6.
Pełny tekst źródłaYureneva, T., O. Barinova i S. Golubeva. "Forecasting the Prime Cost of Milk Production in an Uncertain Environment". W Smart Technologies and Innovations in Design for Control of Technological Processes and Objects: Economy and Production, 678–93. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15577-3_63.
Pełny tekst źródłaWilliams, Maurice. "Agriculture, World Economic Development and Prospects for Food Security". W Milk, 5–13. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_2.
Pełny tekst źródłaBarrón del Castillo, L. A. "Social and Economic Aspects of Recombination and Indigenous Milk Production". W Milk, 305–15. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_35.
Pełny tekst źródłaAßländer, Michael S. "Principles of Political Economy (1848)". W Mill-Handbuch, 141–53. Stuttgart: J.B. Metzler, 2024. http://dx.doi.org/10.1007/978-3-476-05930-7_15.
Pełny tekst źródłaStafford, William. "Logic and Political Economy". W John Stuart Mill, 55–78. London: Macmillan Education UK, 1998. http://dx.doi.org/10.1007/978-1-349-26964-8_4.
Pełny tekst źródłaStreszczenia konferencji na temat "Milk economy"
CONSTANTIN, Marius, Raluca IGNAT i Jean-Vasile ANDREI. "APPROACHES ON THE GLOBAL MILK VALUE CHAIN. A PERSPECTIVE FROM THE ROMANIAN MILK MARKET". W Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2020/9/08.
Pełny tekst źródłaLemiasheuski, V. O., M. M. Ozcan i K. S. Ostrenko. "MILK AND MILK BY PRODUCTS AND ALTERNATiVE ASSESSMENT METHODS". W SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute, 2021. http://dx.doi.org/10.46646/sakh-2021-1-225-228.
Pełny tekst źródłaDu, Siyuan. "The Marketing Strategy of the Milk Tea in China based on Customer Demand Analysis". W 2022 International Conference on Creative Industry and Knowledge Economy (CIKE 2022). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/aebmr.k.220404.041.
Pełny tekst źródłaTita, Ovidiu, Valentina-Madalina Moga, Viorela Maria Bunescu, Mihaela-Adriana Tita i Adelina Constantinescu. "USE OF BY-PRODUCTS FROM DIFFERENT FOOD INDUSTRIES IN OBTAINING AND DIVERSIFYING YOGHURT". W 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022/5.1/s20.064.
Pełny tekst źródłaMARTYNUSHKIN, Aleksey B., Vera S. KONKINA, Julia B. KOSTROVA, Irina V. FEDOSKINA, Nadezhda V. BARSUKOVA i Mikhail V. POLYAKOV. "Modern Trends and Development Problems of the Milk and Dairy Products Market in the Russian Federation". W XVIII International Scientific and Practical Conference "Modern Trends in Agricultural Production in the World Economy". Sibac, 2020. http://dx.doi.org/10.32743/kuz.agri.2020.77-84.
Pełny tekst źródłaPertiwiningrum, Ambar, Catur Sugiyanto, Lilik Soetiarso, Alva Edy Tontowi, Soedarmanto Indarjulianto, Teguh Ari Prabowo, Margaretha Arnita Wuri, Navi'ah Khusniati i Mareta Larasati. "Youth and Women Empowerment-Based Dairy Cattle Farming through "Pacitan Milk Stop" to Support the Local Economy in Tahunan Village, Pacitan". W 3rd International Conference on Community Engagement and Education for Sustainable Development. AIJR Publisher, 2023. http://dx.doi.org/10.21467/proceedings.151.4.
Pełny tekst źródła"Opportunities and Challenges for the Development of New-style Milk Tea Drinking Industry in China-Take Sexy Tea as an Example". W 2022 2nd International Conference on Management Science and Industrial Economy Development. Clausius Scientific Press Inc., 2022. http://dx.doi.org/10.23977/msied2022.057.
Pełny tekst źródłaWang, Xingwang, Xiulan Chen i Daming Zhang. "Operation and Development Models of Dairy Industry in Inner Mongolia of China From Retail Dairy Farmer to Milk Industry Artel". W 2014 International Conference on Global Economy, Commerce and Service Science (GECSS-14). Paris, France: Atlantis Press, 2014. http://dx.doi.org/10.2991/gecss-14.2014.80.
Pełny tekst źródłaVan Slyke, Brekke, Amin Mirkouei i Michael McKellar. "Techno-Economic and Environmental Assessment of Dairy Products: A Case Study in Southeast Idaho, USA". W ASME 2021 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/detc2021-69285.
Pełny tekst źródłaNeinhuis, Anke. "Design education for sustainability: promoting a circular economy and increasing environmental awareness through the upcycling of plastic waste". W LINK 2021. Tuwhera Open Access, 2021. http://dx.doi.org/10.24135/link2021.v2i1.157.
Pełny tekst źródłaRaporty organizacyjne na temat "Milk economy"
Bazer, Fuller W., Arieh Gertler i Elisha Gootwine. Role of Placental Lactogen in Sheep. United States Department of Agriculture, styczeń 2001. http://dx.doi.org/10.32747/2001.7574339.bard.
Pełny tekst źródłaCessna, Jerry, Molly DelCurto, Angel Terán i Joseph Crouse. Documentation for the USDA, Economic Research Service, Annual U.S. Dairy Sector Econometric Model. Washington, DC: Economic Research Service, U.S. Department of Agriculture, lipiec 2023. http://dx.doi.org/10.32747/2023.8122122.ers.
Pełny tekst źródłaKjarsgaard, B. A. Potassic magmatism in the Milk River area, southern Alberta: petrology and economic potential. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1994. http://dx.doi.org/10.4095/193654.
Pełny tekst źródłaWeller, Joel, Harris Lewin, Micha Ron, George Wiggans i Paul VanRaden. A Systematic Genome Search for Genes Affecting Economic Traits Dairy Cattle with the Aid of Genetic Markers. United States Department of Agriculture, kwiecień 1999. http://dx.doi.org/10.32747/1999.7695836.bard.
Pełny tekst źródłaBonvecchi, Alejandro. The Political Economy of Fiscal Reform in Latin America: The Case of Argentina. Inter-American Development Bank, maj 2010. http://dx.doi.org/10.18235/0010935.
Pełny tekst źródłaKim, Joseph J., i Jose Alejandro Arroyo Turcios. Economic Evaluation of Route Choice Characteristics for Company Truck Drivers and Owner-Operator Truck Drivers in Southern California Freeways. Mineta Transportation Institute, czerwiec 2023. http://dx.doi.org/10.31979/mti.2023.2242.
Pełny tekst źródłaMuelaner, Jody. Unsettled Issues Regarding First- and Last-mile Transport. SAE International, październik 2021. http://dx.doi.org/10.4271/epr2021024.
Pełny tekst źródłaGangwal, Santosh, Jiajia Meng, Kevin McCabe, Eric Larson i Kelly Mastro. Mild Biomass Liquefaction Process for Economic Production of Stabilized Refinery-Ready Bio-oil. Office of Scientific and Technical Information (OSTI), kwiecień 2016. http://dx.doi.org/10.2172/1337870.
Pełny tekst źródłaBahos-Olivera, Clorith Angélica, i Julián Andrés Parra-Polanía. Veintitrés años, mil documentos : caracterización, visibilidad e impacto de los Borradores de Economía. Bogotá, Colombia: Banco de la República, maj 2017. http://dx.doi.org/10.32468/be.1000.
Pełny tekst źródłaIyer, Ananth V., Konstantina Gkritza, Steven R. Dunlop, Dutt J. Thakkar, Raul Candanedo, Srinath Jayan, Pooja Gupta i in. Last Mile Delivery and Route Planning for Freight. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317315.
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