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Artykuły w czasopismach na temat "Metroxylon"
-, Yanarita, Afentina -, Sosilawaty -, C. Birawa - i Sri Monika. "ANALISIS SOSIAL DAN EKONOMI AGROFORESTRI BERBASIS TANAMAN SAGU (Metroxylon sagu): ALTERNATIF REHABILITASI HUTAN DAN LAHAN GAMBUT". Jurnal Hutan Tropis 8, nr 3 (15.12.2020): 306. http://dx.doi.org/10.20527/jht.v8i3.9631.
Pełny tekst źródłaYusuf, D. N., Muhidin, G. A. K. Sutariati, T. C. Rakian, Arman, S. Leomo, D. Erawan i S. Alam. "Characteristics of sago growth and production in two sago-producing centers in the Kendari Peninsula, Southeast Sulawesi". IOP Conference Series: Earth and Environmental Science 977, nr 1 (1.06.2022): 012009. http://dx.doi.org/10.1088/1755-1315/977/1/012009.
Pełny tekst źródłaKonta, Sirinapa, Kevin D. Hyde, Prapassorn D. Eungwanichayapant, Samantha C. Karunarathna, Milan C. Samarakoon, Jianchu Xu, Lucas A. P. Dauner, Sasith Tharanga Aluthwattha, Saisamorn Lumyong i Saowaluck Tibpromma. "Multigene Phylogeny Reveals Haploanthostomella elaeidis gen. et sp. nov. and Familial Replacement of Endocalyx (Xylariales, Sordariomycetes, Ascomycota)". Life 11, nr 6 (26.05.2021): 486. http://dx.doi.org/10.3390/life11060486.
Pełny tekst źródłaBaszary, Chomsa Ditasari Umi Baszary, Pieter Kakisina i Linda Linda. "PENINGKATAN MOTILITAS DAN VIABILITAS SPERMATOZOA MENCIT (Mus muscullus) DIABETES MELLITUS TIPE-II SETELAH DI BERI DIET TEPUNG SAGU (Metroxylon sagu Rottb.)". Biofaal Journal 2, nr 1 (1.06.2021): 42–46. http://dx.doi.org/10.30598/biofaal.v2i1pp42-46.
Pełny tekst źródłaHuwae, Barney, i Pamella Papilaya. "ANALISIS KADAR KARBOHIDRAT TEPUNG BEBERAPA JENIS SAGU YANG DIKONSUMSI MASYARAKAT MALUKU". BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan 1, nr 1 (20.10.2014): 61–66. http://dx.doi.org/10.30598/biopendixvol1issue1page61-66.
Pełny tekst źródłaMardin, Herinda, Syamsul, Ilyas H. Husain i Muh Nur Akbar. "ISOLASI DAN IDENTIFIKASI JAMUR MIKROSKOPIS PADA AMPAS SAGU (Metroxylon sagu Rottb.) SEBAGAI SUMBER BELAJAR BIOLOGI SMA". Jurnal Biogenerasi 7, nr 1 (28.02.2022): 119–26. http://dx.doi.org/10.30605/biogenerasi.v7i1.1690.
Pełny tekst źródłaNusawakan, Meilisa, Pieter Kunu i Marcus Luhukay. "KONDISI LAHAN TUMBUHAN SAGU DI DESA RUMAHKAY KECAMATAN AMALATU KABUPATEN SERAM BAGIAN BARAT PROVINSI MALUKU". JURNAL BUDIDAYA PERTANIAN 13, nr 2 (1.12.2017): 84–93. http://dx.doi.org/10.30598/jbdp.2017.13.2.84.
Pełny tekst źródłaChew, Tek-Ann, Abu Hassan bin Md Isa i Mohd Ghazali bin Mohayidin. "Sago (Metroxylon sagu Rottboll), the Forgotten Palm". Journal of Sustainable Agriculture 14, nr 4 (21.10.1999): 5–17. http://dx.doi.org/10.1300/j064v14n04_03.
Pełny tekst źródłaSuripatty, Batseba A., Erny Poedjirahajoe, Satyawan Pudyatmoko i Budiadi Budiadi. "PERTUMBUHAN SAGU (Metroxylon sp) DI HUTAN ALAM PAPUA". JURNAL HUTAN PULAU-PULAU KECIL 1, nr 2 (1.12.2016): 151. http://dx.doi.org/10.30598/jhppk.2016.1.2.151.
Pełny tekst źródłaLim, Leonard Whye Kit, Hung Hui Chung, Hasnain Hussain i Han Ming Gan. "Genome survey of sago palm (Metroxylon sagu Rottboll)". Plant Gene 28 (grudzień 2021): 100341. http://dx.doi.org/10.1016/j.plgene.2021.100341.
Pełny tekst źródłaRozprawy doktorskie na temat "Metroxylon"
Ansharullah. "Characterisation and extrusion of metroxylon sago starch : thesis submitted for the degree of Doctor of Philosophy in the School of Food Sciences, University of Western Sydney, Hawkesbury, Richmond NSW, Australia /". Richmond, N.S.W. : School of Food Sciences, University of Western Sydney, Hawkesbury, 1997. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030811.104340/index.html.
Pełny tekst źródłaAnsharullah, of Western Sydney Hawkesbury University, Faculty of Environmental Management and Agriculture i School of Food Science. "Characterisation and extrusion of Metroxylon sago starch". THESIS_FEMA_SFS_Ansharullah_X.xml, 1997. http://handle.uws.edu.au:8081/1959.7/490.
Pełny tekst źródłaDoctor of Philosophy (PhD)
Ansharullah. "Characterisation and extrusion of Metroxylon sago starch". Thesis, Richmond, N.S.W. : School of Food Sciences, University of Western Sydney, Hawkesbury, 1997. http://handle.uws.edu.au:8081/1959.7/490.
Pełny tekst źródłaSoetaredjo, Felycia Edi, i 吳慧莉. "SAGO (METROXYLON SAGU): STUDY OF STARCH ACETYATION AND RECOVERY OF PHENOLIC COMPOUNDS FROM SAGO WASTE EFFLUENT". Thesis, 2013. http://ndltd.ncl.edu.tw/handle/85606792362282439599.
Pełny tekst źródła國立臺灣科技大學
化學工程系
101
Sago palm (Metroxylon sagu) is agronomically important but relatively underutilized indigenous crop of Southeast Asia. In order to enhance and extend applications of sago starch, acetylation can be performed with relative ease to significantly improve the physicochemical and functional properties of the starch. Facile preparation of starch acetate was performed by reaction of starch with acetate anhydride and acetic acid using iodine as the catalyst and with the assistance of microwaves. The degree of substitution and physiochemical properties of starch acetate are greatly affected by the ratio of starch to acylation reagents, the choice of acylation reagents and the concentration of iodine as catalyst, while reaction time is not significant variable. In the processing of sago starch extraction from sago pith, the sago pith slurry during sedimentation is browning due to the oxidation of phenolic compounds by the polyphenol oxidase (PPO) enzyme. The recovery of catechin and epicatechin from sago waste effluent by adsorption onto activated carbon followed by supercritical CO2 desorption was demonstrated in this work. To study the kinetic and equilibria of adsorption, synthetic aqueous catechin and epicatechin solution was used instead of sago waste effluent. Adsorption using real sago waste effluent followed by supercritical CO2 extraction indicates that this method has potential application in recovery catechin and epicatechin in industrial scale. Ethanol as co-solvent was required to obtain high recovery of catechin from the activated carbon.
Książki na temat "Metroxylon"
Rostiwati, Tati. Penanaman sagu (Metroxylon sagu Rottb.) berskala besar. Jakarta: Badan Penelitian dan Pengembangan Kehutanan dan Perkebunan, 1999.
Znajdź pełny tekst źródłaRostiwati, Tati. Sagu (metroxylon SPP) sebagai sumber energi bioetanol potensial. [Bogor]: Pusat Penelitian dan Pengembangan Hutan Tanaman, Badan Penelitian dan Pengembangan Kehutanan, Departemen Kehutanan, 2008.
Znajdź pełny tekst źródłaDarma. Optimasi pemanfaatan sumberdaya sagu (metroxylon sp.) melalui penerapan teknologi mekanis tepat guna (appropriate technology) pada proses pengolahan: Laporan penelitian tahun II, hibah kompetitif penelitian sesuai prioritas nasional : tema, ketahanan pangan. Manokwari]: Unversitas Negeri Papua, 2010.
Znajdź pełny tekst źródłaFlach, Michiel. Sago palm, Metroxylon sagu Rottb.. 1997.
Znajdź pełny tekst źródłaSumadiwangsa, Suwardi. Viscosity and bond quality of urea formaldehyde adhesive extended with acid modified and phosphorylated sago (Metroxylon sp). 1995.
Znajdź pełny tekst źródłaCzęści książek na temat "Metroxylon"
Hisajima, S. "Metroxylon sagu Rottb. (Sago Palm)". W Biotechnology in Agriculture and Forestry, 217–30. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-662-10617-4_13.
Pełny tekst źródłaMatsumoto, Mina, Mitsuru Osaki, Tanit Nuyim, Yoshiaki Kitaya, Masaru Urayama, Toshihiro Watanabe, Takuji Nakamura, Chairatna Nilnond i Toshiaki Tadano. "Nutritional characteristics of sago palm (Metroxylon sagus)". W Plant Nutrition for Sustainable Food Production and Environment, 901–2. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-009-0047-9_290.
Pełny tekst źródłaWatling, Dick. "Conservation and Sustainable Utilization of the Fiji Sago Palm Metroxylon vitiense". W Sago Palm, 139–53. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9_10.
Pełny tekst źródłaEhara, Hiroshi. "Genetic Variation and Agronomic Features of Metroxylon Palms in Asia and Pacific". W Sago Palm, 45–59. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9_4.
Pełny tekst źródłaZahid, Mohd A., Mohd M. D. Zulkali i B. M. N. Azemi. "ISOLATION AND CHARACTERISATION OF SAGO ( Metroxylon Sagu ) CELLULOSE". W Cellulosic Pulps, Fibres and Materials, 19–22. Elsevier, 2000. http://dx.doi.org/10.1533/9781845698546.19.
Pełny tekst źródłaU. Novero, Annabelle. "Recent Advances in Sago Palm (Metroxylon Sagu Rottboell) Micropropagation". W Frontiers on Recent Developments in Plant Science, 60–66. BENTHAM SCIENCE PUBLISHERS, 2012. http://dx.doi.org/10.2174/978160805403911201010060.
Pełny tekst źródłaAbbas, Barahima. "Adaptive Evolution and Addressing the Relevance for Genetic Improvement of Sago Palm Commodity". W Genetic Diversity [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.94395.
Pełny tekst źródła"The distribution of Metroxylon sagu and the historical diffusion of a complex traditional technology". W Smallholders and Stockbreeders, 69–105. BRILL, 2004. http://dx.doi.org/10.1163/9789004487710_006.
Pełny tekst źródłaDewi, Rozanna, Nasrun Ibrahim, Novi Sylvia, Dahlan Abdullah i Medyan Riza. "Thermal Behavior of Modified Thermoplastic Starch (TPS) Synthesized from Sago (Metroxylon Sagu) with Diphenylmethane Diisocyanate and Castor Oil". W Proceedings of MICoMS 2017, 387–93. Emerald Publishing Limited, 2018. http://dx.doi.org/10.1108/978-1-78756-793-1-00033.
Pełny tekst źródłaStreszczenia konferencji na temat "Metroxylon"
Abd Rahman, Khairul Aidil Azlin. "Utilizing Sago (Metroxylon spp) Bark Waste for Value Added Products". W Fourth International Symposium on Environmentally Conscious Design and Inverse Manufacturing. IEEE, 2005. http://dx.doi.org/10.1109/ecodim.2005.1619175.
Pełny tekst źródła"Effect of Acetylation on Physicochemical Properties and Resistant Starch Content of Metroxylon sagu Starch". W International Academy of Engineers (IA-E). International Academy of Engineers (IA-E), 2015. http://dx.doi.org/10.15242/iae.iae0815408.
Pełny tekst źródłaSoplanit, Alberth, Merlin K. Rumbarar i Niki E. Lewaherilla. "Sago (Metroxylon sago, Rottb) genetic resources in Jayapura Regency: A case study in Waibu district". W THE 5th INTERNATIONAL CONFERENCE ON AGRICULTURE AND LIFE SCIENCE 2021 (ICALS 2021): “Accelerating Transformation in Industrial Agriculture Through Sciences Implementation”. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0116358.
Pełny tekst źródłaSuripatty, Batseba Alfonsina, Pudja Mardi Utomo, Ebedly Lewerissa i Julanda Noya. "Distribution and analysis of Metroxylon sago sago starch in Tandia-Wasior Regency and Serewen-North Yapen Islands Regency". W 1ST INTERNATIONAL SEMINAR ON CHEMISTRY AND CHEMISTRY EDUCATION (1st ISCCE-2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0111010.
Pełny tekst źródłaFauzia, S., H. Aziz, D. Dahlan i R. Zein. "Study of equilibrium, kinetic and thermodynamic for removal of Pb(II) in aqueous solution using Sago bark (Metroxylon sago)". W PROCEEDINGS OF THE 3RD INTERNATIONAL SYMPOSIUM ON CURRENT PROGRESS IN MATHEMATICS AND SCIENCES 2017 (ISCPMS2017). Author(s), 2018. http://dx.doi.org/10.1063/1.5064078.
Pełny tekst źródłaSumardiono, Siswo, Nindya I. Kusumawardani, Assalaam U. Abdurahman, A. Arland, Bakti Jos i Isti Pudjihastuti. "The modification of sago (Metroxylon Sagu) starch by combination of lactic acid hydrolysis and H2O2 oxidation methods to increase baking expansion". W PROCEEDINGS OF 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/1.5140940.
Pełny tekst źródłaBaszary, Chomsa Dintasari Umi, La Eddy i Haspiah Agustina Pelupessy. "Diet sago (Metroxylon sago Rottb.) on hemoglobin level of young mice (Mus musculus) with hyperbilirubinemia from female parents gestasional diabetes mellitus". W THE 7TH INTERNATIONAL CONFERENCE ON BASIC SCIENCES 2021 (ICBS 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0112800.
Pełny tekst źródłaTalebe, Yusnaini B., Indah Rodianawati i Eka Kusuma Dewi. "Kualitas Nugget Ayam Dengan Bahan Pengisi Tepung Pati Ubi Kayu (Manihot utilissima) dan Tepung Sagu (Metroxylon sagu Rottb.) Lokal Provinsi Maluku Utara". W Kedaulatan Pangan Nasional Melalui Pengembangan Potensi Ternak Lokal di Era Kenormalan Baru. Animal Science : Polije Proceedings Series, 2020. http://dx.doi.org/10.25047/proc.anim.sci.2020.22.
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