Artykuły w czasopismach na temat „Metal-Chelating peptides”
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Matsubara, Teruhiko, Yuko Hiura i Katsuhiro Kawashiro. "Biocombinatorial Selection of Metal Ion-Chelating Peptides". International Journal of Modern Physics B 17, nr 08n09 (10.04.2003): 1324–28. http://dx.doi.org/10.1142/s0217979203018946.
Pełny tekst źródłaLu, WeiTao, i ChunMing Dong. "Research progress of metal chelating peptides". Food and Health 4, nr 4 (2022): 19. http://dx.doi.org/10.53388/fh20221101019.
Pełny tekst źródłaKani, Hatice K., Ebru K. Kocazorbaz i Figen Zihnioglu. "Investigation and isolation of peptide based antiglycating agents from various sources". Turkish Journal of Biochemistry 44, nr 5 (25.10.2019): 699–705. http://dx.doi.org/10.1515/tjb-2018-0294.
Pełny tekst źródłaChan, Pei-Teng, Patricia Matanjun, Cahyo Budiman, Rossita Shapawi i Jau-Shya Lee. "Novel Peptide Sequences with ACE-Inhibitory and Antioxidant Activities Derived from the Heads and Bones of Hybrid Groupers (Epinephelus lanceolatus × Epinephelus fuscoguttatus)". Foods 11, nr 24 (9.12.2022): 3991. http://dx.doi.org/10.3390/foods11243991.
Pełny tekst źródłaDaubit, Isabelle Marie, i Nils Metzler-Nolte. "On the interaction of N-heterocyclic carbene Ir+I complexes with His and Cys containing peptides". Dalton Transactions 48, nr 36 (2019): 13662–73. http://dx.doi.org/10.1039/c9dt01338e.
Pełny tekst źródłaIrankunda, Rachel, Jairo Andrés Camaño Echavarría, Cédric Paris, Loïc Stefan, Stéphane Desobry, Katalin Selmeczi, Laurence Muhr i Laetitia Canabady-Rochelle. "Metal-Chelating Peptides Separation Using Immobilized Metal Ion Affinity Chromatography: Experimental Methodology and Simulation". Separations 9, nr 11 (14.11.2022): 370. http://dx.doi.org/10.3390/separations9110370.
Pełny tekst źródłaLuisi, Grazia, Azzurra Stefanucci, Gokhan Zengin, Marilisa Dimmito i Adriano Mollica. "Anti-Oxidant and Tyrosinase Inhibitory In Vitro Activity of Amino Acids and Small Peptides: New Hints for the Multifaceted Treatment of Neurologic and Metabolic Disfunctions". Antioxidants 8, nr 1 (26.12.2018): 7. http://dx.doi.org/10.3390/antiox8010007.
Pełny tekst źródłaFisher, A. E. O., i D. P. Naughton. "Metal ion chelating peptides with superoxide dismutase activity". Biomedicine & Pharmacotherapy 59, nr 4 (maj 2005): 158–62. http://dx.doi.org/10.1016/j.biopha.2005.03.008.
Pełny tekst źródłaGallegos Tintoré, Santiago, Cristina Torres Fuentes, Javier Solorza Feria, Manuel Alaiz, Julio Girón Calle, Alma Leticia Martínez Ayala, Luis Chel Guerrero i Javier Vioque. "Antioxidant and Chelating Activity of NontoxicJatropha curcasL. Protein Hydrolysates Produced byIn VitroDigestion Using Pepsin and Pancreatin". Journal of Chemistry 2015 (2015): 1–9. http://dx.doi.org/10.1155/2015/190129.
Pełny tekst źródłaIrankunda, Rachel, Jairo Andrés Camaño Echavarría, Cédric Paris, Katalin Selmeczi, Loïc Stefan, Sandrine Boschi-Muller, Laurence Muhr i Laetitia Canabady-Rochelle. "Deciphering Interactions Involved in Immobilized Metal Ion Affinity Chromatography and Surface Plasmon Resonance for Validating the Analogy between Both Technologies". Inorganics 12, nr 1 (16.01.2024): 31. http://dx.doi.org/10.3390/inorganics12010031.
Pełny tekst źródłaIrankunda, Rachel, Pauline Jambon, Alexandra Marc, Jairo Andrés Camaño Echavarría, Laurence Muhr i Laetitia Canabady-Rochelle. "Simulation of Ni2+ Chelating Peptides Separation in IMAC: Prediction of Langmuir Isotherm Parameters from SPR Affinity Data". Processes 12, nr 3 (15.03.2024): 592. http://dx.doi.org/10.3390/pr12030592.
Pełny tekst źródłaWickramasinghe, Hiruni Sashikala, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki-Chang Nam i Dong Uk Ahn. "Antioxidant and Metal-Chelating Activities of Bioactive Peptides from Ovotransferrin Produced by Enzyme Combinations". Poultry 1, nr 4 (27.09.2022): 220–28. http://dx.doi.org/10.3390/poultry1040019.
Pełny tekst źródłaDayob, Kenana, Aygul Zengin, Ruslan Garifullin, Mustafa O. Guler, Timur I. Abdullin, Abdulla Yergeshov, Diana V. Salakhieva, Hong Hanh Cong i Mohamed Zoughaib. "Metal-Chelating Self-Assembling Peptide Nanofiber Scaffolds for Modulation of Neuronal Cell Behavior". Micromachines 14, nr 4 (19.04.2023): 883. http://dx.doi.org/10.3390/mi14040883.
Pełny tekst źródłaShu, Guowei, Bowen Zhang, Qian Zhang, Hongchang Wan i Hong Li. "Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase". Acta Universitatis Cibiniensis. Series E: Food Technology 20, nr 2 (1.12.2016): 29–38. http://dx.doi.org/10.1515/aucft-2016-0013.
Pełny tekst źródłaCheng, Ching-Wen, Kuo-Chin Lin, Fu-Ming Pan, Supachok Sinchaikul, Chi-Huey Wong, Wei-Chih Su, Ching-Hsiang Hsu i Shui-Tein Chen. "Facile synthesis of metal-chelating peptides on chip for protein array". Bioorganic & Medicinal Chemistry Letters 14, nr 8 (kwiecień 2004): 1987–90. http://dx.doi.org/10.1016/j.bmcl.2004.01.084.
Pełny tekst źródłaMagrì, Antonio, Diego La Mendola i Enrico Rizzarelli. "Nerve Growth Factor Peptides Bind Copper(II) with High Affinity: A Thermodynamic Approach to Unveil Overlooked Neurotrophin Roles". International Journal of Molecular Sciences 22, nr 10 (11.05.2021): 5085. http://dx.doi.org/10.3390/ijms22105085.
Pełny tekst źródłaShoshan, Michal S. "Will Short Peptides Revolutionize Chelation Therapy?" CHIMIA 76, nr 9 (21.09.2022): 744. http://dx.doi.org/10.2533/chimia.2022.744.
Pełny tekst źródłaLupaescu, Ancuta-Veronica, Ion Sandu, Brindusa Alina Petre, Laura Ion, Catalina-Ionica Ciobanu i Gabi Drochioiu. "NAP Neuroprotective Peptide and its Analogs: Simultaneously Copper and Iron Binding and Reduction". Revista de Chimie 70, nr 5 (15.06.2019): 1784–90. http://dx.doi.org/10.37358/rc.19.5.7215.
Pełny tekst źródłaLiu, Wang, Yin, Liu, Qin, Nakamura, Shahidi, Yu, Zhou i Zhu. "Zinc-Chelating Mechanism of Sea Cucumber (Stichopus japonicus)-Derived Synthetic Peptides". Marine Drugs 17, nr 8 (25.07.2019): 438. http://dx.doi.org/10.3390/md17080438.
Pełny tekst źródłaSauser, Luca, i Michal S. Shoshan. "Enhancing Metal-binding with Noncanonical Coordinating Amino Acids". CHIMIA International Journal for Chemistry 75, nr 6 (30.06.2021): 530–34. http://dx.doi.org/10.2533/chimia.2021.530.
Pełny tekst źródłaChunkao, Siriporn, Wirote Youravong, Chutha T. Yupanqui, Adeola M. Alashi i Rotimi E. Aluko. "Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides". Foods 9, nr 10 (3.10.2020): 1406. http://dx.doi.org/10.3390/foods9101406.
Pełny tekst źródłaBjørlie, Mads, Julie Christina Hartmann, Line Hyrup Rasmussen, Betül Yesiltas, Ann-Dorit Moltke Sørensen, Simon Gregersen Echers i Charlotte Jacobsen. "Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics". Antioxidants 13, nr 3 (13.03.2024): 346. http://dx.doi.org/10.3390/antiox13030346.
Pełny tekst źródłaNowak, J., i H. Tsai. "The yeast aminopeptidase Y". Canadian Journal of Microbiology 34, nr 2 (1.02.1988): 118–24. http://dx.doi.org/10.1139/m88-024.
Pełny tekst źródłaYu, Xuening, Xiaoyang Liu i Dayong Zhou. "A critical review of a typical research system for food‐derived metal‐chelating peptides: Production, characterization, identification, digestion, and absorption". Comprehensive Reviews in Food Science and Food Safety 23, nr 1 (13.12.2023): 1–30. http://dx.doi.org/10.1111/1541-4337.13277.
Pełny tekst źródłaSeregin, Ilya V., i Anna D. Kozhevnikova. "Phytochelatins: Sulfur-Containing Metal(loid)-Chelating Ligands in Plants". International Journal of Molecular Sciences 24, nr 3 (26.01.2023): 2430. http://dx.doi.org/10.3390/ijms24032430.
Pełny tekst źródłaEl Hajj, Sarah, Cindy Tatiana Sepúlveda Rincón, Jean-Michel Girardet, Céline Cakir-Kiefer, Loic Stefan, José Edgar Zapata Montoya, Sandrine Boschi-Muller, Caroline Gaucher i Laetitia Canabady-Rochelle. "Electrically Switchable Nanolever Technology for the Screening of Metal-Chelating Peptides in Hydrolysates". Journal of Agricultural and Food Chemistry 69, nr 31 (29.07.2021): 8819–27. http://dx.doi.org/10.1021/acs.jafc.1c02199.
Pełny tekst źródłaCanabady-Rochelle, Laetitia L. S., Katalin Selmeczi, Sabrina Collin, Andreea Pasc, Laurence Muhr i Sandrine Boschi-Muller. "SPR screening of metal chelating peptides in a hydrolysate for their antioxidant properties". Food Chemistry 239 (styczeń 2018): 478–85. http://dx.doi.org/10.1016/j.foodchem.2017.06.116.
Pełny tekst źródłaCanabady-Rochelle, Laetitia L. S., Christelle Harscoat-Schiavo, Violette Kessler, Arnaud Aymes, Frantz Fournier i Jean-Michel Girardet. "Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods". Food Chemistry 183 (wrzesień 2015): 129–35. http://dx.doi.org/10.1016/j.foodchem.2015.02.147.
Pełny tekst źródłaMuhr, Laurence, Steve Pontvianne, Katalin Selmeczi, Cédric Paris, Sandrine Boschi‐Muller i Laetitia Canabady‐Rochelle. "Chromatographic separation simulation of metal‐chelating peptides from surface plasmon resonance binding parameters". Journal of Separation Science 43, nr 11 (2.04.2020): 2031–41. http://dx.doi.org/10.1002/jssc.201900882.
Pełny tekst źródłaSonklin, Chanikan, Natta Laohakunjit i Orapin Kerdchoechuen. "Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates". PeerJ 6 (27.07.2018): e5337. http://dx.doi.org/10.7717/peerj.5337.
Pełny tekst źródłaKaugarenia, Nastassia, Sophie Beaubier, Erwann Durand, Arnaud Aymes, Pierre Villeneuve, François Lesage i Romain Kapel. "Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins". Foods 11, nr 17 (29.08.2022): 2618. http://dx.doi.org/10.3390/foods11172618.
Pełny tekst źródłaIavorschi, Monica, Ancuța-Veronica Lupăescu, Laura Darie-Ion, Maria Indeykina, Gabriela Elena Hitruc i Brîndușa Alina Petre. "Cu and Zn Interactions with Peptides Revealed by High-Resolution Mass Spectrometry". Pharmaceuticals 15, nr 9 (31.08.2022): 1096. http://dx.doi.org/10.3390/ph15091096.
Pełny tekst źródłaLachowicz, Joanna Izabela, Gabriele Dalla Torre, Rosita Cappai, Enrico Randaccio, Valeria M. Nurchi, Remigiusz Bachor, Zbigniew Szewczuk i in. "Metal self-assembly mimosine peptides with enhanced antimicrobial activity: towards a new generation of multitasking chelating agents". Dalton Transactions 49, nr 9 (2020): 2862–79. http://dx.doi.org/10.1039/c9dt04545g.
Pełny tekst źródłaFamuwagun, Akinsola A., Adeola M. Alashi, Saka O. Gbadamosi, Kehinde A. Taiwo, Durodoluwa Oyedele, Odunayo C. Adebooye i Rotimi E. Aluko. "Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates". Foods 10, nr 5 (18.05.2021): 1112. http://dx.doi.org/10.3390/foods10051112.
Pełny tekst źródłaThompson, Channing C., i Rebecca Y. Lai. "Threonine Phosphorylation of an Electrochemical Peptide-Based Sensor to Achieve Improved Uranyl Ion Binding Affinity". Biosensors 12, nr 11 (2.11.2022): 961. http://dx.doi.org/10.3390/bios12110961.
Pełny tekst źródłaShu, Guowei, Zhuo Wang, Li Chen, Qian Zhang i Ni Xin. "Enzymolysis Technology Optimization for Production of Antioxidant Peptides from Goat Milk Casein". Acta Universitatis Cibiniensis. Series E: Food Technology 21, nr 1 (1.06.2017): 51–60. http://dx.doi.org/10.1515/aucft-2017-0006.
Pełny tekst źródłaZhang, Bin, Zhou-rong Shi, Xiao-ling Wang, Shang-gui Deng i Hui-min Lin. "Depuration of cadmium from blue mussel (Mytilus edulis) by hydrolysis peptides and chelating metal elements". Food Research International 73 (lipiec 2015): 162–68. http://dx.doi.org/10.1016/j.foodres.2014.12.043.
Pełny tekst źródłaMutoh, Norihiro, Masao Kawabata i Yukimasa Hayashi. "Tetramethylthiuram disulfide or dimethyldithiocarbamate induces the synthesis of cadystins, heavy metal chelating peptides, in Schizosaccharomyces pombe". Biochemical and Biophysical Research Communications 176, nr 3 (maj 1991): 1068–73. http://dx.doi.org/10.1016/0006-291x(91)90392-k.
Pełny tekst źródłaLópez-García, Guadalupe, Octavio Dublan-García, Daniel Arizmendi-Cotero i Leobardo Manuel Gómez Oliván. "Antioxidant and Antimicrobial Peptides Derived from Food Proteins". Molecules 27, nr 4 (16.02.2022): 1343. http://dx.doi.org/10.3390/molecules27041343.
Pełny tekst źródłaFashakin, Olumide Oluwatoyosi, Pipat Tangjaidee, Kridsada Unban, Wannaporn Klangpetch, Tabkrich Khumsap, Korawan Sringarm, Saroat Rawdkuen i Suphat Phongthai. "Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions". Insects 14, nr 8 (29.07.2023): 674. http://dx.doi.org/10.3390/insects14080674.
Pełny tekst źródłaSpeiser, D. M., D. F. Ortiz, L. Kreppel, G. Scheel, G. McDonald i D. W. Ow. "Purine biosynthetic genes are required for cadmium tolerance in Schizosaccharomyces pombe". Molecular and Cellular Biology 12, nr 12 (grudzień 1992): 5301–10. http://dx.doi.org/10.1128/mcb.12.12.5301-5310.1992.
Pełny tekst źródłaSpeiser, D. M., D. F. Ortiz, L. Kreppel, G. Scheel, G. McDonald i D. W. Ow. "Purine biosynthetic genes are required for cadmium tolerance in Schizosaccharomyces pombe." Molecular and Cellular Biology 12, nr 12 (grudzień 1992): 5301–10. http://dx.doi.org/10.1128/mcb.12.12.5301.
Pełny tekst źródłaFloresta, Giuseppe, George P. Keeling, Siham Memdouh, Levente K. Meszaros, Rafael T. M. de Rosales i Vincenzo Abbate. "NHS-Functionalized THP Derivative for Efficient Synthesis of Kit-Based Precursors for 68Ga Labeled PET Probes". Biomedicines 9, nr 4 (1.04.2021): 367. http://dx.doi.org/10.3390/biomedicines9040367.
Pełny tekst źródłaMcDONNELL, MAEVE, RICHARD FITZGERALD, IDE NI FHAOLÁIN, P. VINCENT JENNINGS i GERARD O'CUINN. "Purification and characterization of aminopeptidase P from Lactococcus lactis subsp. cremoris". Journal of Dairy Research 64, nr 3 (sierpień 1997): 399–407. http://dx.doi.org/10.1017/s0022029997002318.
Pełny tekst źródłaChikh, Ghania G., Wai Ming Li, Marie-Paule Schutze-Redelmeier, Jean-Claude Meunier i Marcel B. Bally. "Attaching histidine-tagged peptides and proteins to lipid-based carriers through use of metal-ion-chelating lipids". Biochimica et Biophysica Acta (BBA) - Biomembranes 1567 (grudzień 2002): 204–12. http://dx.doi.org/10.1016/s0005-2736(02)00618-1.
Pełny tekst źródłaAmoscato, Andrew A., Damon A. Prenovitz i Michael T. Lotze. "Rapid Extracellular Degradation of Synthetic Class I Peptides by Human Dendritic Cells". Journal of Immunology 161, nr 8 (15.10.1998): 4023–32. http://dx.doi.org/10.4049/jimmunol.161.8.4023.
Pełny tekst źródłaPawlowski, Katharina, Paul Twigg, Svetlana Dobritsa, Changhui Guan i Beth C. Mullin. "A Nodule-Specific Gene Family from Alnus glutinosa Encodes Glycine- and Histidine-Rich Proteins Expressed in the Early Stages of Actinorhizal Nodule Development". Molecular Plant-Microbe Interactions® 10, nr 5 (lipiec 1997): 656–64. http://dx.doi.org/10.1094/mpmi.1997.10.5.656.
Pełny tekst źródłaXiao, Chen, Li, He, Cheng i Ren. "In Vitro Antioxidant Activity of Peptides from Simulated Gastro-Intestinal Digestion Products of Cyprinus carpio haematopterus Scale Gelatin". Foods 8, nr 12 (25.11.2019): 618. http://dx.doi.org/10.3390/foods8120618.
Pełny tekst źródłaYesiltas, Betül, Pedro J. García-Moreno, Rasmus K. Mikkelsen, Simon Gregersen Echers, Dennis K. Hansen, Mathias Greve-Poulsen, Grethe Hyldig, Egon B. Hansen i Charlotte Jacobsen. "Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream". Antioxidants 12, nr 8 (16.08.2023): 1622. http://dx.doi.org/10.3390/antiox12081622.
Pełny tekst źródłaRemelli, Maurizio, Valeria M. Nurchi, Joanna I. Lachowicz, Serenella Medici, M. Antonietta Zoroddu i Massimiliano Peana. "Competition between Cd(II) and other divalent transition metal ions during complex formation with amino acids, peptides, and chelating agents". Coordination Chemistry Reviews 327-328 (listopad 2016): 55–69. http://dx.doi.org/10.1016/j.ccr.2016.07.004.
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