Rozprawy doktorskie na temat „Meat tastes”
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Rose, Grenville John, of Western Sydney Hawkesbury University, Faculty of Science and Technology i School of Food Science. "Sensory aspects of food preferences". THESIS_FST_SFS_Rose_G.xml, 1999. http://handle.uws.edu.au:8081/1959.7/130.
Pełny tekst źródłaDoctor of Philosophy (PhD)
Saitas-Zarkias, Konstantinos. "Insights into Model-Agnostic Meta-Learning on Reinforcement Learning Tasks". Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-290903.
Pełny tekst źródłaMeta-Learning har fått dragkraft inom Deep Learning fältet som ett tillvägagångssätt för att bygga modeller som effektivt kan anpassa sig till nya uppgifter efter distribution. I motsats till konventionella maskininlärnings metoder som är tränade för en specifik uppgift (t.ex. bild klassificering på en uppsättning klasser), så metatränas meta-learning metoder över flera uppgifter (t.ex. bild klassificering över flera uppsättningar av klasser). Deras slutmål är att lära sig att lösa osedda uppgifter med bara några få prover. En av de mest kända metoderna inom området är Model-Agnostic Meta-Learning (MAML). Syftet med denna avhandling är att komplettera den senaste relevanta forskningen med nya observationer avseende MAML: s kapacitet, begränsningar och nätverksdynamik. För detta ändamål utfördes experiment på metaförstärkningslärande riktmärke Meta-World. Dessutom gjordes en jämförelse med en ny variant av MAML, kallad Almost No Inner Loop (ANIL), som gav insikter om förändringarna i nätverkets representation under anpassning (metatestning). Resultaten av denna studie indikerar att MAML kan överträffa baslinjerna för det utmanande Meta-Worldriktmärket men visar små tecken på faktisk ”snabb inlärning” under metatestning, vilket stödjer hypotesen att den återanvänder funktioner som den lärt sig under metaträning.
Astilla, Christopher. "Between the staves adaptations of Debussy's Six épigraphes antiques and creative tasks of the performer /". Recital, recorded Feb. 27, 2006, in digital collections. Access restricted to the University of North Texas campus. Recital, recorded Sept. 25, 2006, in digital collections. Access restricted to the University of North Texas campus. connect to online resource, 2007. http://digital.library.unt.edu/permalink/meta-dc-5205.
Pełny tekst źródłaSystem requirements: Adobe Acrobat Reader. Accompanied by 3 recitals, recorded Feb. 27, 2006, Sept. 25, 2006, and July 21, 2007. Includes bibliographical references (p. 51-55).
Lundmark, Lukas. "Synthetic Meta-Learning: : Learning to learn real-world tasks with synthetic data". Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264919.
Pełny tekst źródłaMetainlärning är en metodik inom maskininlärning som gör det möjligt att lära en modell nya uppgifter med endast en handfull mängd träningsexempel. Metainlärning kräver dock en stor mängd träningsdata under själva metaträningsfasen, vilket begränsar de domäner där metodiken kan användas. Detta examensarbete utreder huruvida syntetisk bilddata, som genererats med hjälp av en simulator, kan ersätta verklig bilddata under metainlärningsfasen. Metoden har utvärderats på militär fordonsklassificering. Resultaten visar att för bildklassificering med 1–10 träningsexempel per klass kan en modell metainlärd med syntetisk data närma sig prestandan hos en modell metainlärd med riktig data. Resultaten visar även att små ändringar i genereringsprocessen, exempelvis graden av slumpmässigt ljus, har en stor inverkan på den slutgiltiga prestandan, vilket ger hopp om att ytterligare finjustering av genereringsprocessen kan resultera i ännu fler prestandaförbättringar.
Swahn, Johan. "If I can taste it, I want it... : sensory marketing in grocery retail stores". Doctoral thesis, Örebro universitet, Restaurang- och hotellhögskolan - Grythytte Akademi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16370.
Pełny tekst źródłaDenna avhandling är ett resultat av ett forskningsprojekt med arbetstiteln ”Det sensoriska språket-ett marknadsföringsverktyg” vars syfte var att utveckla ett sensoriska språk för frukt och grönsaker för att se om detta språk i marknadsföringen kan påverka konsumenternas preferens, val, av olika livsmedel i detaljhandeln.Forskningsprojektet var ett samarbetsprojekt mellan Örebro universitet, Restaurang- och hotellhögskolan, Grythytte Akademi och ICA Sverige AB med delfinansiering av Kunskaps & Kompetensstiftelsen. Forskargruppen bestod av:Professor emerita Inga-Britt Gustafsson, Örebro universitetDocent Åsa Öström, Örebro universitetProfessor Lena Mossberg, Handelshögskolan i GöteborgFil.Dr. Ulf Larsson, Örebro universitetLisbeth Kohls, ICA Sverige AB
Christie, Michael Alexander. "Multiple memory systems: contributions of human and animal serial reaction time tasks". Thesis, University of Canterbury. Psychology, 2001. http://hdl.handle.net/10092/1379.
Pełny tekst źródłaFloengård, Hanna. "Hur smakar vilt? : En studie om hur smaken vilt kan beskrivas". Thesis, Högskolan Kristianstad, Sektionen för lärande och miljö, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-9280.
Pełny tekst źródłaIntroduction: Many organizations and projects have during the past years focused on to promote an increased consumption and knowledge for game meat. The simple question “How does game taste?” becomes in this context very essential. How can the taste of game be described with words?Literature review: Today game meat represents 4 % of the total meat consumption but approximately 59 % would like to eat more game meat. Several new Swedish studies have shown that taste descriptions of products can ease the purchase decision for the consumer. It has also been shown that our senses are influencing on our purchase decision. All the more we can catch the consumers senses all the more the purchase decision can be influenced.Purpose: The purpose of this study was to develop a sensory description for the gamy flavor. The aim with the study was also to answer, which words could describe the taste of game of deer, elk and boar and how clear the taste of game was in these three species.Method: With meat from three selected games a taste profile for game meat was created through a sensory descriptive test. A profile panel tasted the sirloin from deer, elk and boar. The study was performed at one occasion and divided into three separate stages. At the first stage the panel made an individual judgment by filling in a survey. In the subsequent stage the result from the survey was discussed in groups and in the final stage the taste intensity of the three different games was determined by an intensity test.Results: The results shows that game has a sour taste, a characteristic blood and metallic taste and a rich taste of wood and earth. Although the study focused on taste rather than scents, the scent of sulfur was decided to be a part of the gamy flavor as it appeared at all species. The elk and deer had a strong taste of game meanwhile the boar showed a more mild taste. The elk had the most pronounced gamy flavor.Conclusion: One conclusion that was made with the results as support is that the taste of game can be described as sour, a characteristic blood and metallic taste and a rich taste of wood and earth. Another conclusion that can be made is that the elk and the deer has a much more stronger taste of game compared to the boar which doesn’t have the same clear taste of game. By literature studies a conclusion could be made that a sensory description of game meat can ease the consumers purchase decision, create a more cutting edge marketing, and enhance the experience both for the ordinary consumer and the consumer in the tourist business. Using descriptive words for the taste of the food can also increase the communion during a meal.
Meyer, David Gilbert. "Industrial Plastics Technologist’s Duties and Tasks to Meet Employer Needs in the Greater Dayton, Ohio Area". The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1222033831.
Pełny tekst źródłaMeyer, David Gilbert. "Industrial plastics technologist's duties and tasks to meet employer needs in the greater Dayton, Ohio area". Columbus, Ohio : Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1222033831.
Pełny tekst źródłaJacobs, Emily Jean. "Spatial Resolution of Quantitative Electroencephalography and Functional Magnetic Resonance Imaging During Phoneme Discrimination Tasks: An Abbreviated Meta-Analysis". BYU ScholarsArchive, 2021. https://scholarsarchive.byu.edu/etd/8938.
Pełny tekst źródłaAssouly, Olivier. "Les nourritures politiques de Jean-Jacques Rousseau : cuisine, goût et appétit". Thesis, Paris 1, 2015. http://www.theses.fr/2015PA010612.
Pełny tekst źródłaGiven the history of philosophy and the marginal treatment that has traditionally been reserved for both the sense of taste and cooking, Rousseau’s position is separate and innovative: while criticising the hubris of cuisine and the vanity of the “grande table”, he considered that taste, a source of sensual pleasure, constitutes an object that merits attention on both an educational and political level. In addition to mere food, and going beyond basic needs, it constitutes a means for exchange and is a otential factor for inequality and injustice, it is also a way of curbing one’s false desires and self-esteem, through its close connection to self-love. Nevertheless, Emile marks a turning point: Rousseau inaugurates the notion of an appetite that takes precedence over taste and takes over to the detriment of flavour and cooking. In the absence of instinct and faced with the proliferation of secondary needs, the appetite is an educational and political instrument, used to recondition hunger and thus recreate, through work, the measure necessary to feed oneself and enjoy it legitimately.While Rousseau was abolishing the idea of a natural configuration of needs and desires when it is man’s responsibility to compose them according to circumstances, he stumbled onto the political design of the social pact that required that citizens, and no longer man, give up the game of preferences and certainly the subjectivising tendencies of the appetite
Griffiths, E. J. "The effect of visuospatial, verbal and somatic tasks on the post-meal experience of hospitalised patients with eating disorders". Thesis, University College London (University of London), 2014. http://discovery.ucl.ac.uk/1449078/.
Pełny tekst źródłaAljehany, Mashal Salman. "The Effects of Video Prompting on Teaching Daily Living Tasks to Individuals with Autism Spectrum Disorder". FIU Digital Commons, 2018. https://digitalcommons.fiu.edu/etd/3778.
Pełny tekst źródłaSugden, Kate E. P. "Nonequilibrium statistical physics applied to biophysical cellular processes". Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/4339.
Pełny tekst źródłaChauvin, Anthony. "Développement et évaluation d'interventions visant à améliorer le processus de « peer-review » en recherche biomédicale The most important tasks for peer reviewers evaluating a randomized controlled trial are not congruent with the tasks most often requested by journal editors Impact of interventions to improve the quality of peer review of biomedical journals: a systematic review and meta-analysis A protocol of a cross-sectional study evaluating an online tool for early career peer reviewers assessing reports of randomised controlled trials". Thesis, Sorbonne Paris Cité, 2018. http://www.theses.fr/2018USPCB215.
Pełny tekst źródłaThe peer-review process is a cornerstone of biomedical research publication. However, studies have shown that peer-reviewers' evaluations are often discordant, that they fail to detect fraud, errors and that their evaluation is influenced by the results. The objective of this thesis work was to explore and rethink the process of peer-review editorial. As a first step, we identified the tasks expected of peer-reviewers when evaluating a randomized controlled trial report and compared the importance of these tasks from the points of view of peer-reviewers and editors. Our study showed that the most important tasks for peer reviewers were not congruent with the tasks most often requested by journal editors in theirs guidelines to reviewers. In a second step, we conducted a systematic review and a meta-analysis of randomized controlled trials evaluating an intervention aimed at improving the quality of peer-review in biomedical journals. We identified 22 randomized controlled trials that evaluated 5 interventions. These trials included a small number of participants, were mostly monocentric and had biases that limited the interpretation of their results. Finally, we have developed and evaluated a tool to help achieve the peer-review of randomized trials associated with online training. This tool is specifically aimed at evaluating the quality of the reporting that means the compliance with the recommendations of the CONSORT statement (i.e., international recommendations required by publishers to report randomized trials in a complete and transparent manner). We compared the performance of young trained peer-reviewers using the tool with the performance of reviewers evaluating the manuscript as part of the usual peer-review process. We included 120 randomized controlled trials. Our results showed that the tool improved the number of items correctly classified per manuscript by young peer-reviewers. This finding suggests that the use of a CONSORT checklist focusing on specific items could improve the quality of the peer-review process, and thus the quality of the published manuscript. At the end of this work, we propose to rethink the peer-review process that could be carried out in 2 stages with junior peer-reviewers assessing compliance with the recommendations of the CONSORT statement and experienced reviewers evaluating the methodology and relevance of the question
Nogueira, Leila de Mello Yañez. "Estabilidade versus flexibilidade: a dicotomia necessária à inovação na gestão de recursos humanos em uma organização pública, estatal eestratégica como Bio-Manguinhos / Fiocruz". reponame:Repositório Institucional da FIOCRUZ, 2009. https://www.arca.fiocruz.br/handle/icict/2500.
Pełny tekst źródłaEste trabalho propõe analisar o fenômeno da terceirização desenvolvido ao longo das duas últimas décadas em Bio-Manguinhos. Trata-se de um estudo de caso realizado na unidade de produção de vacinas e reagentes para diagnóstico da Fundação Oswaldo Cruz. Inicialmente foi realizado um estudo de cenário, analisando a política de gestão do trabalho desenvolvida pelo Estado brasileiro para as instituições públicas. A seguir, a análise passou a verificar a inserção da Fiocruz nessas políticas, desde a sua criação e no decorrer de vigência de diferentes formas de contratação, alternando da extrema rigidez para a total flexibilidade sempre com foco na gestão do trabalho, e, como essas políticas se refletiram no desempenho de Bio-Manguinhos. Baseado no contexto da conformação do Estado e na análise do desempenho da unidade, o trabalho critica a falta de planejamento e de prospecção dessas políticas, que favoreça a inovação de processos, produtos e procedimentos e o desempenho pleno de uma unidade de produção de insumos para a saúde, tão necessários ao atendimento das necessidades da população brasileira. Critica também, a ausência de um modelo de Estado consolidado que sirva de arcabouço à formulação dessas políticas. Devido às fortes críticas dos órgãos de controle acerca da extrapolação dos limites da terceirização praticada nas últimas duas décadas e à falta de definição clara desses marcos legais, o trabalho apresenta uma metodologia baseada nas atribuições dos cargos do plano de carreiras da Fiocruz e culmina com a apresentação de uma matriz de atribuições passíveis de serem realizadas por contratação indireta. Conclui pela necessidade de convivência de dois quadros de trabalhadores: um permanente formado por servidores, estáveis e de carreira e outro flexível, executado por contratação indireta, de caráter eventual, temporário ou de apoio às atividades relacionadas à missão de Bio-Manguinhos. O trabalho ainda sugere a aplicação da mesma metodologia às demais unidades da Fiocruz e que a instituição afirme, frente aos órgãos de controle, quais atividades que ela precisa manter no quadro de servidores permanente e quais ela quer delegar a terceiros sem contudo, ferir a legislação vigente. Por fim, constata-se que a metodologia apresentada ameniza, mas não resolve o problema, dessa forma, recomenda-se à Fiocruz buscar mecanismos que altere o modelo de gestão pelo qual está submetida a fim de viabilizar as duas formas de incorporação de mão-de-obra.
Rose, Grenville John. "Sensory aspects of food preferences". Thesis, 1999. http://handle.uws.edu.au:8081/1959.7/130.
Pełny tekst źródła林日淇. "Design of glove for meat processing tasks". Thesis, 2002. http://ndltd.ncl.edu.tw/handle/70767942839149195086.
Pełny tekst źródła大葉大學
工業工程研究所
90
Gloves are the most common of protective equipments in manual tasks. But using a glove with bad design or unsuitable, it would result in musculoskeletal disorders in hands. The gloves that workers used in meat processing tasks would provide a great of protection, but other functions of the gloves without views of ergonomics would be worse. The parameters of gloves in order to redesign with views of ergonomics are the materials and size of gloves, and the stability of grasp. The present study would proceed through information about occupational injuries, and evaluated with ergonomics. In accordance with the results of the questionnaires about occupational injuries and the satisfactions of gloves used in meat processing tasks, decide the directions of ergonomical glove’s design. Both workspaces and laboratory would be delivered after finished. The satisfactions and performance for new gloves would be evaluated in workspace, and the maximal voluntary contraction (MVC) and the ranges of loss in various conditions of gloves would be evaluated in lab. The results of the workspaces showed that the injuries concentrated in thumbs, forefingers, middle fingers and wrists of hands, the more serious injuries were punctures, and the function for new gloves that workers cared would be protection from punctures. The main structure of new gloves was spectra1000 fibers, which plaster non-slipper rubbers on fingers and palm, and add a fastened belt on wrist to reduce gloves fall off. The fit sizes would adopt male’s 95 percent and female’s 95 percent. The workers considered that there would be better among dexterity of hand, softness, comfort, and stability of grasp for new gloves. But there would be no significant change for the performance between new gloves and previous glove conditions. The exertion of new gloves would be evaluated in lab, we could get the performance of grip force through programs; the results showed that MVC for new gloves would be better than other glove conditions.
Kuo, Fang-Ju, i 郭芳儒. "Memorable Good Taste--Exploring the Sense of Nostalgia of "TRA Meal Box"". Thesis, 2014. http://ndltd.ncl.edu.tw/handle/96002878575789152747.
Pełny tekst źródłaNeiva, Miguel Salgueiro. "Does a greater environmental concern mean improved financial performance?" Master's thesis, 2021. http://hdl.handle.net/1822/73786.
Pełny tekst źródłaThis dissertation aims to study the relationship between environmental and financial performance, whether these are linearly correlated or not. It is used a ranking that scores firms from all over the world based on their action towards climate change. From this dataset eight portfolios are formed based on the scores of each firm, using an equally and value-weighted construction approach. The methodology used is based on Carhart (1997) four-factor model and Fama & French (2018) six-factor model. To capture possible environmental related risks, it is incorporated an additional factor to these models, based on the work developed by de Haan, Dam, & Scholtens (2012). The results point out that investors do pay for their preferences for higher sustainable firms and that if a poorer sustainable firm is exposed to a factor that captures environmental related risks it loses its abnormal returns. It is therefore concluded that environmental performance has undoubtedly an effect on financial returns. But this effect is not linear, a firm with higher sustainable concerns does not achieve a better financial performance, neither does a firm with lower sustainable concerns. The high exposure to environmental related risks does not allow top nor bottom sustainable firms to achieve abnormal returns.
Huang, Shu-Fen. "Effects of Tasks and Glosses on L2 Incidental Vocabulary Learning: Meta-analyses". Thesis, 2010. http://hdl.handle.net/1969.1/ETD-TAMU-2010-08-8268.
Pełny tekst źródłaHorn, Mar-Jorie. "Riglyne ter bevordering van die kind met Asperger sindroom se verhouding met die portuurgroep". Diss., 2007. http://hdl.handle.net/10500/1995.
Pełny tekst źródłaAsperger Sindroom is 'n ontwikkeiingsteuring en word gekenmerk deur probleme in sosiale interaksie wat normale verhoudings vir die kind met Asperger Sindroom bemoeilik. Hierdie sindroom het 'n enorme impak op die ontwikkeling van die kind in die middelkinderjare. Hierdie studie is gerig deur die uitgangspunt dat die verhouding van die kind met Asperger Sindroom in die middelkinderjare met lede van die portuurgroep verbeter kan word met hulp van ouers en onderwysers. Daarom word riglyne in hierdie studie beskryf. Die gebrek aan gesonde verhoudinge met die portuurgroep wat deur die kind met Asperger Sindroom ervaar word is as navorsingsprobleem geformuleer. Die doel van studie was om die kind met Asperger Sindroom in die middelkinderjare se verhouding met die portuurgroep te bevorder. Ten einde hierdie doel te bereik, is die navorsingsproses deur kwantitatiewe navorsing gerig en semi-gestruktureerde onderhoude met deelnemers gevoer. Die data wat bekom is kon deur middel van data-analise en literatuurkontrole aangewend word om riglyne saam te stel.
Social Work
M. Diac. (Play Therapy)
Loureiro, Nuno Filipe Pedrosa. "Utilização do Simulated Anealling na resolução de problemas no planeamento da produção". Master's thesis, 2014. http://hdl.handle.net/10316/39053.
Pełny tekst źródłaO objetivo deste trabalho é testar a utilização da meta-heurística Simulated Annealing na resolução de problemas comuns ao planeamento da produção. São desenvolvidos algoritmos de Simulated Annealing adaptados aos problemas concretos em estudo, o sequenciamento em máquina única e a afetação de tarefas em máquinas paralelas, de forma a obter resultados que possam ser utilizados para uma análise comparativa com valores de referência já conhecidos para estes problemas. Por fim são tiradas conclusões relativas ao desempenho deste método na obtenção de soluções que possam ser consideradas “boas”.
The main objective of this work is to test the use of meta-heuristic Simulated Annealing in solving common production planning problems. Simulated Annealing algorithms adapted to the specific problems under study, the single machine scheduling and the allocation of tasks to parallel machines, are developed in order to obtain results which can be used for a comparative analysis with reference values known for these problems. Finally are taken conclusions about the performance of this method in obtaining solutions that can be considered "good".
Lucas, Ulinda. "One perception doesn’t fit all : are you prepared to meet all your online learners’ needs?" Diss., 2004. http://hdl.handle.net/2263/30038.
Pełny tekst źródłaDissertation (MEd (CIE))--University of Pretoria, 2005.
Curriculum Studies
unrestricted
Chao, Che-pin, i 趙哲斌. "Catering trade many the intersection of brand and the intersection of marketing and explored secrets of succeeding and their combine the intersection of marketing and practice operated to travel, study- The Israel king tastes the meal Drink the group as the example". Thesis, 2013. http://ndltd.ncl.edu.tw/handle/77879779764184017292.
Pełny tekst źródła世新大學
傳播管理學研究所(含碩專班)
101
Wang tastes group of food and beverage and becomes the chain Company of domestic first food and beverage, he manages in recent 19, has already created 11 famous meal drink cards, two sides have counted and already running a shop topped 230, annual turnover has already topped 9,600 million yean, amount of money this it exceeds famous McDonald to be Western-style to eat chain store, brilliant the intersection of China and giant hotel, the intersection of you and happy giant hotel,etc. rapidly already. Wang Pin Company list through list formally in will it be March 2012 year, stock price high over 300 yean. Wang Pin 11 the intersection of meal and the intersection of drink and card manage, hit the intersection of Taiwan and native the intersection of enterprise and many the intersection of brand management and successful remarkable model also. Research this to want, face,and explore from many the intersection of brand and marketing product Wang how about succeed in, on sale throughout its large brands on earth in purpose. The result of study of this case, obtain 6 valuable research conclusions and 3 items discover; Including ( 1) The intersection of product and many brand Wang succeed in relation and factor ( 2) The intersection of product and P-P-C-B that new brand sets up Wang on sale throughout way ( 3) The intersection of product and brand Wang orient red triangular intension ( 4) of five layers of success Product brand 10 successful Wang great to combine marketing travel and operate activity ( 5) The intersection of product and the intersection of brand and management organization, manpower and operation way ( 6) Wang The intersection of product and the intersection of brand and little the intersection of budget and old the intersection of result and miracle,etc. Wang. Hope result and discovery of this case study, can progress greatly to many brand management and many brand marketing theories and ways, can bring some to benefit; Hope to practice circle of food and beverage or brand operation of the amount of trade of any daily consumer goods at the same time, bring the practice and draw lessons from the result consulted.
Botha, P. R. (Philippus Rudolph). "Iterative decoding of space-time-frequency block coded mimo concatenated with LDPH codes". Diss., 2013. http://hdl.handle.net/2263/33344.
Pełny tekst źródłaDissertation (MEng)--University of Pretoria, 2013.
gm2014
Electrical, Electronic and Computer Engineering
unrestricted