Gotowa bibliografia na temat „Meat tastes”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Spis treści
Zobacz listy aktualnych artykułów, książek, rozpraw, streszczeń i innych źródeł naukowych na temat „Meat tastes”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Artykuły w czasopismach na temat "Meat tastes"
Shprintzen, Adam D. "Looks Like Meat, Smells Like Meat, Tastes Like Meat". Food, Culture & Society 15, nr 1 (marzec 2012): 113–28. http://dx.doi.org/10.2752/175174412xi3190510222066.
Pełny tekst źródłaMabuchi, Ryota, Ayaka Ishimaru, Mao Tanaka, Osamu Kawaguchi i Shota Tanimoto. "Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue". Metabolites 9, nr 1 (21.12.2018): 1. http://dx.doi.org/10.3390/metabo9010001.
Pełny tekst źródłaCanozzi, Maria Eugênia Andrighetto, Luiza Ávila Sphor, Concepta Margaret McManus Pimentel, Júlio Otavio jardim Barcellos, César Henrique Espirito Candal Poli, Guiomar Pedro Bergmann i Liris Kindlein. "Sensory evaluation of beef and buffalo extensively reared and its relationship to sociodemographic characteristics of consumers". Semina: Ciências Agrárias 37, nr 3 (22.06.2016): 1617. http://dx.doi.org/10.5433/1679-0359.2016v37n3p1617.
Pełny tekst źródłaSzymandera-Buszka, Krystyna, Katarzyna Waszkowiak, Anna Jędrusek-Golińska i Marzanna Hęś. "Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products". Foods 9, nr 2 (18.02.2020): 209. http://dx.doi.org/10.3390/foods9020209.
Pełny tekst źródłaPallister, Tess, Mastaneh Sharafi, Genevieve Lachance, Nicola Pirastu, Robert P. Mohney, Alex MacGregor, Edith J. M. Feskens, Valerie Duffy, Tim D. Spector i Cristina Menni. "Food Preference Patterns in a UK Twin Cohort". Twin Research and Human Genetics 18, nr 6 (28.09.2015): 793–805. http://dx.doi.org/10.1017/thg.2015.69.
Pełny tekst źródłaMahmoud, Fade A., Aynur Aktas, Declan Walsh i Barbara Hullihen. "A Pilot Study of Taste Changes Among Hospice Inpatients With Advanced Cancer". American Journal of Hospice and Palliative Medicine® 28, nr 7 (10.03.2011): 487–92. http://dx.doi.org/10.1177/1049909111402187.
Pełny tekst źródłaShishkina, D. I., M. S. Bordunova, E. D. Zvegintseva, E. E. Klein i A. Y. Sokolov. "Functional meat products: experience of introducing dietary fiber into chopped semi-finished products". Proceedings of the Voronezh State University of Engineering Technologies 84, nr 1 (17.01.2022): 73–81. http://dx.doi.org/10.20914/2310-1202-2022-1-73-81.
Pełny tekst źródłaAkamine, Jun. "Tastes for blubber: diversity and locality of whale meat foodways in Japan". Asian Education and Development Studies 10, nr 1 (16.09.2020): 105–14. http://dx.doi.org/10.1108/aeds-02-2020-0027.
Pełny tekst źródłaUmmi Hasanah Nasution, Edhy Mirwandhono, Ma’ruf Tafsin, Hasnudi i Armyn Hakim Daulay. "Analysis of Factors Affecting The Demand of Broiler Chicken Meat In Binjai City". Jurnal Peternakan Integratif 7, nr 2 (24.06.2019): 42–52. http://dx.doi.org/10.32734/jpi.v7i2.2166.
Pełny tekst źródłaŠkrlep, Martin, Marjeta Čandek-Potokar, Nina Batorek-Lukač, Urška Tomažin i Mónica Flores. "Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry". Animals 9, nr 2 (12.02.2019): 55. http://dx.doi.org/10.3390/ani9020055.
Pełny tekst źródłaRozprawy doktorskie na temat "Meat tastes"
Rose, Grenville John, of Western Sydney Hawkesbury University, Faculty of Science and Technology i School of Food Science. "Sensory aspects of food preferences". THESIS_FST_SFS_Rose_G.xml, 1999. http://handle.uws.edu.au:8081/1959.7/130.
Pełny tekst źródłaDoctor of Philosophy (PhD)
Saitas-Zarkias, Konstantinos. "Insights into Model-Agnostic Meta-Learning on Reinforcement Learning Tasks". Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-290903.
Pełny tekst źródłaMeta-Learning har fått dragkraft inom Deep Learning fältet som ett tillvägagångssätt för att bygga modeller som effektivt kan anpassa sig till nya uppgifter efter distribution. I motsats till konventionella maskininlärnings metoder som är tränade för en specifik uppgift (t.ex. bild klassificering på en uppsättning klasser), så metatränas meta-learning metoder över flera uppgifter (t.ex. bild klassificering över flera uppsättningar av klasser). Deras slutmål är att lära sig att lösa osedda uppgifter med bara några få prover. En av de mest kända metoderna inom området är Model-Agnostic Meta-Learning (MAML). Syftet med denna avhandling är att komplettera den senaste relevanta forskningen med nya observationer avseende MAML: s kapacitet, begränsningar och nätverksdynamik. För detta ändamål utfördes experiment på metaförstärkningslärande riktmärke Meta-World. Dessutom gjordes en jämförelse med en ny variant av MAML, kallad Almost No Inner Loop (ANIL), som gav insikter om förändringarna i nätverkets representation under anpassning (metatestning). Resultaten av denna studie indikerar att MAML kan överträffa baslinjerna för det utmanande Meta-Worldriktmärket men visar små tecken på faktisk ”snabb inlärning” under metatestning, vilket stödjer hypotesen att den återanvänder funktioner som den lärt sig under metaträning.
Astilla, Christopher. "Between the staves adaptations of Debussy's Six épigraphes antiques and creative tasks of the performer /". Recital, recorded Feb. 27, 2006, in digital collections. Access restricted to the University of North Texas campus. Recital, recorded Sept. 25, 2006, in digital collections. Access restricted to the University of North Texas campus. connect to online resource, 2007. http://digital.library.unt.edu/permalink/meta-dc-5205.
Pełny tekst źródłaSystem requirements: Adobe Acrobat Reader. Accompanied by 3 recitals, recorded Feb. 27, 2006, Sept. 25, 2006, and July 21, 2007. Includes bibliographical references (p. 51-55).
Lundmark, Lukas. "Synthetic Meta-Learning: : Learning to learn real-world tasks with synthetic data". Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264919.
Pełny tekst źródłaMetainlärning är en metodik inom maskininlärning som gör det möjligt att lära en modell nya uppgifter med endast en handfull mängd träningsexempel. Metainlärning kräver dock en stor mängd träningsdata under själva metaträningsfasen, vilket begränsar de domäner där metodiken kan användas. Detta examensarbete utreder huruvida syntetisk bilddata, som genererats med hjälp av en simulator, kan ersätta verklig bilddata under metainlärningsfasen. Metoden har utvärderats på militär fordonsklassificering. Resultaten visar att för bildklassificering med 1–10 träningsexempel per klass kan en modell metainlärd med syntetisk data närma sig prestandan hos en modell metainlärd med riktig data. Resultaten visar även att små ändringar i genereringsprocessen, exempelvis graden av slumpmässigt ljus, har en stor inverkan på den slutgiltiga prestandan, vilket ger hopp om att ytterligare finjustering av genereringsprocessen kan resultera i ännu fler prestandaförbättringar.
Swahn, Johan. "If I can taste it, I want it... : sensory marketing in grocery retail stores". Doctoral thesis, Örebro universitet, Restaurang- och hotellhögskolan - Grythytte Akademi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16370.
Pełny tekst źródłaDenna avhandling är ett resultat av ett forskningsprojekt med arbetstiteln ”Det sensoriska språket-ett marknadsföringsverktyg” vars syfte var att utveckla ett sensoriska språk för frukt och grönsaker för att se om detta språk i marknadsföringen kan påverka konsumenternas preferens, val, av olika livsmedel i detaljhandeln.Forskningsprojektet var ett samarbetsprojekt mellan Örebro universitet, Restaurang- och hotellhögskolan, Grythytte Akademi och ICA Sverige AB med delfinansiering av Kunskaps & Kompetensstiftelsen. Forskargruppen bestod av:Professor emerita Inga-Britt Gustafsson, Örebro universitetDocent Åsa Öström, Örebro universitetProfessor Lena Mossberg, Handelshögskolan i GöteborgFil.Dr. Ulf Larsson, Örebro universitetLisbeth Kohls, ICA Sverige AB
Christie, Michael Alexander. "Multiple memory systems: contributions of human and animal serial reaction time tasks". Thesis, University of Canterbury. Psychology, 2001. http://hdl.handle.net/10092/1379.
Pełny tekst źródłaFloengård, Hanna. "Hur smakar vilt? : En studie om hur smaken vilt kan beskrivas". Thesis, Högskolan Kristianstad, Sektionen för lärande och miljö, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-9280.
Pełny tekst źródłaIntroduction: Many organizations and projects have during the past years focused on to promote an increased consumption and knowledge for game meat. The simple question “How does game taste?” becomes in this context very essential. How can the taste of game be described with words?Literature review: Today game meat represents 4 % of the total meat consumption but approximately 59 % would like to eat more game meat. Several new Swedish studies have shown that taste descriptions of products can ease the purchase decision for the consumer. It has also been shown that our senses are influencing on our purchase decision. All the more we can catch the consumers senses all the more the purchase decision can be influenced.Purpose: The purpose of this study was to develop a sensory description for the gamy flavor. The aim with the study was also to answer, which words could describe the taste of game of deer, elk and boar and how clear the taste of game was in these three species.Method: With meat from three selected games a taste profile for game meat was created through a sensory descriptive test. A profile panel tasted the sirloin from deer, elk and boar. The study was performed at one occasion and divided into three separate stages. At the first stage the panel made an individual judgment by filling in a survey. In the subsequent stage the result from the survey was discussed in groups and in the final stage the taste intensity of the three different games was determined by an intensity test.Results: The results shows that game has a sour taste, a characteristic blood and metallic taste and a rich taste of wood and earth. Although the study focused on taste rather than scents, the scent of sulfur was decided to be a part of the gamy flavor as it appeared at all species. The elk and deer had a strong taste of game meanwhile the boar showed a more mild taste. The elk had the most pronounced gamy flavor.Conclusion: One conclusion that was made with the results as support is that the taste of game can be described as sour, a characteristic blood and metallic taste and a rich taste of wood and earth. Another conclusion that can be made is that the elk and the deer has a much more stronger taste of game compared to the boar which doesn’t have the same clear taste of game. By literature studies a conclusion could be made that a sensory description of game meat can ease the consumers purchase decision, create a more cutting edge marketing, and enhance the experience both for the ordinary consumer and the consumer in the tourist business. Using descriptive words for the taste of the food can also increase the communion during a meal.
Meyer, David Gilbert. "Industrial Plastics Technologist’s Duties and Tasks to Meet Employer Needs in the Greater Dayton, Ohio Area". The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1222033831.
Pełny tekst źródłaMeyer, David Gilbert. "Industrial plastics technologist's duties and tasks to meet employer needs in the greater Dayton, Ohio area". Columbus, Ohio : Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1222033831.
Pełny tekst źródłaJacobs, Emily Jean. "Spatial Resolution of Quantitative Electroencephalography and Functional Magnetic Resonance Imaging During Phoneme Discrimination Tasks: An Abbreviated Meta-Analysis". BYU ScholarsArchive, 2021. https://scholarsarchive.byu.edu/etd/8938.
Pełny tekst źródłaKsiążki na temat "Meat tastes"
Newman, Joni-Marie. The Best Veggie Burgers on the Planet: 101 globally inspired vegan creations packed with fresh flavors and exciting new tastes. Beverly, Mass: Fair Winds Press, 2011.
Znajdź pełny tekst źródłaHagen, Mark. Taste of home meat & potato lover's cookbook. Greendale, WI: Reiman Media Group Inc, 2007.
Znajdź pełny tekst źródłaMangalam, Sylvia. Cooking where cultures meet: New flavours & fresh tastes. Bedford, NS: Chooda Press, 2000.
Znajdź pełny tekst źródłaHorowitz, Roger. Putting meat on the American table: Taste, technology, transformation. Baltimore, MD: Johns Hopkins University Press, 2004.
Znajdź pełny tekst źródłaHorowitz, Roger. Putting meat on the American table: Taste, technology, transformation. Baltimore: The Johns Hopkins University Press, 2006.
Znajdź pełny tekst źródłaWoodman, John. Taste panels how and what they mean. Sheffield: Sheffield City Polytechnic Centre For Quality Assurance, 1986.
Znajdź pełny tekst źródłaPerren, Richard. Taste trade and technology: The development of the international meat industry since 1840. Burlington: Ashgate, 2006.
Znajdź pełny tekst źródłaEverything tastes better with bacon: 70 fabulous recipes for every meal of the day. San Francisco: Chronicle Books, 2002.
Znajdź pełny tekst źródłaKas'yanova, Svetlana. Accounting in the restaurant and hotel business and tourism. ru: INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1171922.
Pełny tekst źródłaSchnittka, Julie. Taste of home make-a-meal recipe book: Mix and match a savory assortment of entrees, side dishes, and desserts to create over 100,000 down-home dinners. Greendale, WI: Taste of Home Books, 1998.
Znajdź pełny tekst źródłaCzęści książek na temat "Meat tastes"
MacKinnon, Michael. "Tastes of meat in antiquity". W Taste and the Ancient Senses, 161–78. Milton Park, Abingdon, Oxon; New York, NY: Routledge, 2017. |: Routledge, 2017. http://dx.doi.org/10.4324/9781315719245-10.
Pełny tekst źródłaMauriello, Thomas P. "Meet the Tasker". W Public Speaking for Criminal Justice Professionals, 5–12. First edition. | Boca Raton : CRC Press, 2020.: CRC Press, 2020. http://dx.doi.org/10.4324/9781003047957-2.
Pełny tekst źródłaDouroumis, Dennis, Marion Bonnefille i Attila Aranyos. "Taste Masking Using Hot-Melt Extrusion". W Hot-Melt Extrusion: Pharmaceutical Applications, 201–21. Chichester, UK: John Wiley & Sons, Ltd, 2012. http://dx.doi.org/10.1002/9780470711415.ch9.
Pełny tekst źródłaBezan, Sarah. "Crossing the Barriers of Taste: The Alimentary Materialism of Jim Crace’s The Devil’s Larder". W Literature and Meat Since 1900, 179–95. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-26917-3_11.
Pełny tekst źródłaLipschitz, Ruth. "Dance with Nothing but Heart (2001): Death, the ‘Animal’ and the Queer ‘Taste’ of the Other". W Literature and Meat Since 1900, 213–30. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-26917-3_13.
Pełny tekst źródłaPeters, John G. "Science and Logic Meet the Law". W TASER® Conducted Electrical Weapons: Physiology, Pathology, and Law, 407–31. Boston, MA: Springer US, 2009. http://dx.doi.org/10.1007/978-0-387-85475-5_32.
Pełny tekst źródłaGallacher, Hugh P. "Wittgenstein and Schutz: Will Ever Meet the Twain?" W The Tasks of Contemporary Philosophy / Die Aufgaben der Philosophie in der Gegenwart, 480–83. Munich: J.F. Bergmann-Verlag, 1986. http://dx.doi.org/10.1007/978-3-662-30341-2_89.
Pełny tekst źródłaJarecka, Urszula. "Bread, Meat, and Water and the Taste of Globalization: New Trends in Food Consumption and Production in Poland". W Cultural Change in East-Central European and Eurasian Spaces, 115–38. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63197-0_8.
Pełny tekst źródłaBrazdil, Pavel, Jan N. van Rijn, Carlos Soares i Joaquin Vanschoren. "Metalearning for Hyperparameter Optimization". W Metalearning, 103–22. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-67024-5_6.
Pełny tekst źródłaWang, Kunfu, Ruolin Xing, Wei Feng i Baiqiao Huang. "A Method of UAV Formation Transformation Based on Reinforcement Learning Multi-agent". W Proceeding of 2021 International Conference on Wireless Communications, Networking and Applications, 187–95. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2456-9_20.
Pełny tekst źródłaStreszczenia konferencji na temat "Meat tastes"
Zaman, Maslia Manja B. Badrul, Chun Wai Lai, Ungku Fatimah Ungku Zainal Abidin i Maimunah Sanny. "Exploring Malaysian Consumers' Perception and Purchase Intention of Meat Analogues". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/hcxb6464.
Pełny tekst źródłaThiry, Laurent, Frederic Fondement i Pierre-Alain Muller. "Categorical Reasoning about Meta-models". W 2012 Sixth International Symposium on Theoretical Aspects of Software Engineering (TASE). IEEE, 2012. http://dx.doi.org/10.1109/tase.2012.23.
Pełny tekst źródłaAnkolekar, Anupriya, Filippo E. Balestrieri i Sitaram Asur. "MET: An Enterprise Market for Tasks". W the 19th ACM Conference. New York, New York, USA: ACM Press, 2016. http://dx.doi.org/10.1145/2818052.2869113.
Pełny tekst źródłaMiconi, Thomas. "Learning to acquire novel cognitive tasks with evolution, plasticity and meta-meta-learning". W GECCO '22: Genetic and Evolutionary Computation Conference. New York, NY, USA: ACM, 2022. http://dx.doi.org/10.1145/3520304.3533981.
Pełny tekst źródłaSchoettler, Gerrit, Ashvin Nair, Juan Aparicio Ojea, Sergey Levine i Eugen Solowjow. "Meta-Reinforcement Learning for Robotic Industrial Insertion Tasks". W 2020 IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS). IEEE, 2020. http://dx.doi.org/10.1109/iros45743.2020.9340848.
Pełny tekst źródłaGao, Ning, Hanna Ziesche, Ngo Anh Vien, Michael Volpp i Gerhard Neumann. "What Matters For Meta-Learning Vision Regression Tasks?" W 2022 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR). IEEE, 2022. http://dx.doi.org/10.1109/cvpr52688.2022.01436.
Pełny tekst źródłaTenzer, Mark, Zeeshan Rasheed, Khurram Shafique i Nuno Vasconcelos. "Meta-learning over time for destination prediction tasks". W SIGSPATIAL '22: The 30th International Conference on Advances in Geographic Information Systems. New York, NY, USA: ACM, 2022. http://dx.doi.org/10.1145/3557915.3560980.
Pełny tekst źródłaBoros, Tiberiu, Stefan Daniel Dumitrescu i Sonia Pipa. "Fast and Accurate Decision Trees for Natural Language Processing Tasks". W RANLP 2017 - Recent Advances in Natural Language Processing Meet Deep Learning. Incoma Ltd. Shoumen, Bulgaria, 2017. http://dx.doi.org/10.26615/978-954-452-049-6_016.
Pełny tekst źródłaLi, Pan, Yanwei Fu i Shaogang Gong. "Regularising Knowledge Transfer by Meta Functional Learning". W Thirtieth International Joint Conference on Artificial Intelligence {IJCAI-21}. California: International Joint Conferences on Artificial Intelligence Organization, 2021. http://dx.doi.org/10.24963/ijcai.2021/370.
Pełny tekst źródłaIzakian, Hesam, Ajith Abraham i Václav Snasel. "Scheduling Meta-Tasks in Distributed Heterogeneous Computing Systems: A Meta-Heuristic Particle Swarm Optimization Approach". W 2009 Ninth International Conference on Hybrid Intelligent Systems. IEEE, 2009. http://dx.doi.org/10.1109/his.2009.293.
Pełny tekst źródłaRaporty organizacyjne na temat "Meat tastes"
Hauschild, Veronique, David DeGroot, Shane Hall, Karen Deaver, Keith Hauret, Tyson Grier i Bruce Jones. Correlations between Physical Fitness Tests and Performance of Military Tasks: A Systematic Review and Meta-Analyses. Fort Belvoir, VA: Defense Technical Information Center, czerwiec 2014. http://dx.doi.org/10.21236/ada607688.
Pełny tekst źródłaRamnath, Rishabh, Neale Kinnear, Sritika Chowdhury i T. Hyatt. Interacting with Android Auto and Apple CarPlay when driving: The effect on driver performance. TRL, styczeń 2020. http://dx.doi.org/10.58446/sjxj5756.
Pełny tekst źródłaRay, Jason, i Clayton Thurmer. 2020 guided wave inspection of California Department of Water Resources tainter gate post-tensioned trunnion anchor rods : Oroville Dam. Engineer Research and Development Center (U.S.), marzec 2022. http://dx.doi.org/10.21079/11681/43762.
Pełny tekst źródłaPetersen, Rodney, Danielle Santos, Matthew C. Smith, Karen A. Wetzel i Greg Witte. Workforce Framework for Cybersecurity (NICE Framework). National Institute of Standards and Technology, listopad 2020. http://dx.doi.org/10.6028/nist.sp.800-181r1.
Pełny tekst źródłaYang, Xinwei, Huan Tu i Xiali Xue. The improvement of the Lower Limb exoskeletons on the gait of patients with spinal cord injury: A protocol for systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, sierpień 2021. http://dx.doi.org/10.37766/inplasy2021.8.0095.
Pełny tekst źródłaOsypova, Nataliia V., i Volodimir I. Tatochenko. Improving the learning environment for future mathematics teachers with the use application of the dynamic mathematics system GeoGebra AR. [б. в.], lipiec 2021. http://dx.doi.org/10.31812/123456789/4628.
Pełny tekst źródłaMizrach, Amos, Michal Mazor, Amots Hetzroni, Joseph Grinshpun, Richard Mankin, Dennis Shuman, Nancy Epsky i Robert Heath. Male Song as a Tool for Trapping Female Medflies. United States Department of Agriculture, grudzień 2002. http://dx.doi.org/10.32747/2002.7586535.bard.
Pełny tekst źródłaChornodon, Myroslava. FEAUTURES OF GENDER IN MODERN MASS MEDIA. Ivan Franko National University of Lviv, luty 2021. http://dx.doi.org/10.30970/vjo.2021.49.11064.
Pełny tekst źródłaVargas-Herrera, Hernando, Juan José Ospina, Carlos Alfonso Huertas-Campos, Adolfo León Cobo-Serna, Edgar Caicedo-García, Juan Pablo Cote-Barón, Nicolás Martínez-Cortés i in. Informe de Política Monetaria - Julio de 2021. Banco de la República de Colombia, sierpień 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr3.-2021.
Pełny tekst źródłaBoletín Económico Regional : Nororiente, IV trimestre de 2020. Banco de la República de Colombia, marzec 2021. http://dx.doi.org/10.32468/ber-noror.tr4-2020.
Pełny tekst źródła