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Artykuły w czasopismach na temat "Meat industry and trade – Australia"
Szűcs, István, i Viktoria Vida. "Global tendencies in pork meat - production, trade and consumption". Applied Studies in Agribusiness and Commerce 11, nr 3-4 (31.12.2017): 105–11. http://dx.doi.org/10.19041/apstract/2017/3-4/15.
Pełny tekst źródłaEllies-Oury, Marie-Pierre, Jean-François Hocquette, Sghaier Chriki, Alexandre Conanec, Linda Farmer, Marie Chavent i Jérôme Saracco. "Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits". Foods 9, nr 4 (22.04.2020): 525. http://dx.doi.org/10.3390/foods9040525.
Pełny tekst źródłaMcWatters, Cheryl S., i Peter Foreman. "Reaction to World War I constraints to normal trade: the meat-packing industry in Canada and Australia". Accounting History 10, nr 2 (lipiec 2005): 67–102. http://dx.doi.org/10.1177/103237320501000204.
Pełny tekst źródłaHorn, Henrik, i Petros C. Mavroidis. "US – Lamb: United States – Safeguard Measures on Imports of Fresh, Chilled or Frozen Lamb Meat from New Zealand and Australia: What Should be Required of a Safeguard Investigation?" World Trade Review 2, S1 (2003): 72–114. http://dx.doi.org/10.1017/s1474745603001071.
Pełny tekst źródłaHORN, HENRIK, i PETROS C. MAVROIDIS. "US – Lamb United States – Safeguard Measures on Imports of Fresh, Chilled or Frozen Lamb Meat from New Zealand and Australia: what should be required of a safeguard investigation?" World Trade Review 2, nr 3 (listopad 2003): 395–430. http://dx.doi.org/10.1017/s1474745604001521.
Pełny tekst źródłaDuBois, Thomas David. "Many roads from pasture to plate: a commodity chain approach to China’s beef trade, 1732–1931". Journal of Global History 14, nr 1 (14.02.2019): 22–43. http://dx.doi.org/10.1017/s1740022818000335.
Pełny tekst źródłaBindon, B. M. "A review of genetic and non-genetic opportunities for manipulation of marbling". Australian Journal of Experimental Agriculture 44, nr 7 (2004): 687. http://dx.doi.org/10.1071/ea02173.
Pełny tekst źródłaCroft, DB. "Sustainable use of wildlife in western New South Wales: Possibilities and problems." Rangeland Journal 22, nr 1 (2000): 88. http://dx.doi.org/10.1071/rj0000088.
Pełny tekst źródłaGourley, C. J. P., i D. M. Weaver. "Nutrient surpluses in Australian grazing systems: management practices, policy approaches, and difficult choices to improve water quality". Crop and Pasture Science 63, nr 9 (2012): 805. http://dx.doi.org/10.1071/cp12154.
Pełny tekst źródłaChinarov, A. V. "Foreign Trade Potential of Russian Meat Industry". Economy of agricultural and processing enterprises, nr 5 (maj 2018): 22–24. http://dx.doi.org/10.31442/0235-2494-2018-0-5-22-24.
Pełny tekst źródłaRozprawy doktorskie na temat "Meat industry and trade – Australia"
Lea, Emma J. "Moving from meat : vegetarianism, beliefs and information sources". Connect to this title online, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phl4335.pdf.
Pełny tekst źródłaSell, Cameron W., University of Western Sydney, of Science Technology and Environment College i School of Environment and Agriculture. "An investigation into the Australian duck industry with particular reference to the energy and amino acid requirements of commercially farmed Australian pekin ducks (Anas Platyrhynchos)". THESIS_CSTE_EAG_Sell_C.xml, 2003. http://handle.uws.edu.au:8081/1959.7/522.
Pełny tekst źródłaDoctor of Philosophy (PhD)
Sell, Cameron W. "An investigation into the Australian duck industry with particular reference to the energy and amino acid requirements of commercially farmed Australian pekin ducks (Anas Platyrhynchos) /". View thesis, 2003. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20051007.105841/index.html.
Pełny tekst źródłaThompson, Wyatt. "An econometric model of Japanese meat markets /". free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9904869.
Pełny tekst źródłaJayasooriya, Sriyani Dhammika. "High power ultrasound in meat processing /". [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe19070.pdf.
Pełny tekst źródłaTurkki, Pekka. "Production control of integrated meat plants /". Helsinki : Finnish Academy of Technology, 1994. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=006588148&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Pełny tekst źródłaMixon, Bobby J. "Competitiveness of U.S. processed meat industries in the Pacific Rim". online access from Digital dissertation consortium access full-text, 1996. http://libweb.cityu.edu.hk/cgi-bin/er/db/ddcdiss.pl?9632953.
Pełny tekst źródłaDakwa, Tinoonga. "The meat industry : a Namibian case study". Thesis, Stellenbosch : University of Stellenbosch, 2007. http://hdl.handle.net/10019.1/821.
Pełny tekst źródłaENGLISH ABSTRACT: Livestock production forms a significant part of the agricultural activities in Namibia. This study is an analysis of the red meat (beef and mutton) supply chain in the country, south of the Veterinary Cordon Fence. The supply chain from production of animals on the farms through processing to placing of meat on the market is analyzed. The red meat supply chain is split into three sectors for the purpose of the study. The three sectors are the supply sector involved in the production of animals on the farms, the processing sector involved with the slaughtering and value addition on the livestock products and the demand sector that is involved in the placing on the market of the livestock and livestock products. Each of the sectors is then analyzed as an entity. The three tools that are used to analyze the sectors are: a) The market competitiveness done using the Porter’s 5 force analysis; b) The SWOT analysis for determination of intrinsic and extrinsic environments of the respective sectors and c) Trend review of the activity in each sector for the years 2000-2005. The aim of the analysis is to create a deeper insight into the forces and the impact these forces are having on the meat supply chain.
AFRIKAANSE OPSOMMING: Veeboerdery vorm ‘n vername deel van landbou-aktiwiteite in Namibië. Hierdie navorsingsverslag is ’n analise van die rooivleis (bees en skaap) leweringsketting in die land suid van die veeartsafbakeningsheining. Die studie ondersoek die leweringsketting van produksie van vee op plase tot by die plaas van vleis op die markte. Die rooivleis leweringsketting is, vir die doeleindes van hierdie studie, in drie dele verdeel. Hierdie drie dele is die lewerings-sektor wat verantwoordelik is vir die produksie van vee op die plase, die prosesserings-sektor wat verantwoordelik is vir die slag en waardetoevoeging tot die vee-produkte, en die vraag-sektor wat verantwoordelik is vir die plasing van vee en vee-produkte op die mark. Elk van hierdie sektore word ontleed as ’n entiteit. Die drie instrumente wat gebruik word om die sektore te analiseeer is: a) Die markkompeterendheid word gedoen aand die hand van Porter se 5 kragte analise; b) Die “SWOT” analise vir die bepaling van die intrinsieke en ekstrinsieke omgewings van die onderskeie sektore, en c) Tendens oorsig van die aktiwiteite in elke sektor vir die jare 2000-2005. Die doel van die analises is om dieper insig te skep van die kragte en die impak wat hierdie kragte het op die vleis leweringsketting.
Kennedy, Anna. "On-farm quality assurance in the redmeat industry of Australia". Thesis, Curtin University, 2006. http://hdl.handle.net/20.500.11937/2036.
Pełny tekst źródłaBraddick, Lynda. "Market place demand for kangaroo meat consumption in Western Australia a sustainability issue /". Murdoch, W.A. : Institute for Sustainability and Technology Policy, Murdoch University, 2002. http://nla.gov.au/nla.arc-44133.
Pełny tekst źródłaKsiążki na temat "Meat industry and trade – Australia"
Court, Jane, John Webb Ware, Sue Hides i Noel Campbell. Sheep farming for meat & wool. Collingwood, Vic: CSIRO Publishing, 2010.
Znajdź pełny tekst źródłaCanada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Znajdź pełny tekst źródłaLassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.
Znajdź pełny tekst źródłaClark, Elizabeth. Meat. Minneapolis: Carolrhoda Books, 1990.
Znajdź pełny tekst źródłaCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Znajdź pełny tekst źródłaCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Znajdź pełny tekst źródłaCrom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.
Znajdź pełny tekst źródłaUnited States. Dept. of Agriculture. Economic Research Service, red. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Znajdź pełny tekst źródłaCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Znajdź pełny tekst źródłaCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Znajdź pełny tekst źródłaCzęści książek na temat "Meat industry and trade – Australia"
"Trade in the Global Meat Industry". W Global Meat. The MIT Press, 2019. http://dx.doi.org/10.7551/mitpress/11868.003.0005.
Pełny tekst źródłaSingh, Amanpreet, Prem Chhetri i Rajiv Padhaye. "Understanding the Port-Centric Logistics Clusters". W Innovative Solutions for Implementing Global Supply Chains in Emerging Markets, 257–72. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-9795-9.ch017.
Pełny tekst źródła"Introduction to the Global Meat Industry: Expanding Production, Consumption, and Trade". W Global Meat. The MIT Press, 2019. http://dx.doi.org/10.7551/mitpress/11868.003.0003.
Pełny tekst źródłaGuo, Xiumei, Talia Raphaely i Dora Marinova. "China's Growing Meat Demands". W Impact of Meat Consumption on Health and Environmental Sustainability, 221–31. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-9553-5.ch011.
Pełny tekst źródłaJerrard, Marjorie A., i Patrick O’Leary. "Union-Avoidance Strategies in the Meat Industry in Australia and the United States". W Frontiers of Labor. University of Illinois Press, 2018. http://dx.doi.org/10.5622/illinois/9780252041839.003.0007.
Pełny tekst źródłaBrassley, Paul, i Richard Soffe. "3. Agricultural products and trade". W Agriculture: A Very Short Introduction, 51–68. Oxford University Press, 2016. http://dx.doi.org/10.1093/actrade/9780198725961.003.0004.
Pełny tekst źródłaOkasha, Ahmad A., i Eman Zabalawi. "Medical, Pharmaceutical, and Healthcare Trade Relationships Between Australia and South Asian Nations". W Strategic Cooperation and Partnerships Between Australia and South Asia, 199–218. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-8657-0.ch009.
Pełny tekst źródłaBeinart, William, i Lotte Hughes. "Sheep, Pastures, and Demography in Australia". W Environment and Empire. Oxford University Press, 2007. http://dx.doi.org/10.1093/oso/9780199260317.003.0011.
Pełny tekst źródłaLalhriatpuii, Melody, i Amit Kumar Singh. "Goat Meat: No Less Source of Protein in Comparison to Other Meat for Human Consumption". W Goat Science - Environment, Health and Economy [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97735.
Pełny tekst źródłaMayes, Xavier. "Livestock and Climate Change". W Impact of Meat Consumption on Health and Environmental Sustainability, 75–105. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-9553-5.ch005.
Pełny tekst źródłaStreszczenia konferencji na temat "Meat industry and trade – Australia"
Alankarage, S., A. Samaraweera, J. Royle, A. Macolino, S. Robertson i AD Palihakkara. "Cultural basic assumptions of consultants and contractors during negotiations: The case of South Australian construction industry". W 10th World Construction Symposium. Building Economics and Management Research Unit (BEMRU), University of Moratuwa, 2022. http://dx.doi.org/10.31705/wcs.2022.23.
Pełny tekst źródłaPawlak, Karolina. "COMPETITIVENESS OF THE POLISH MEAT INDUSTRY AGAINST SELECTED EUROPEAN UNION COUNTRIES WITHIN THE FRAMEWORK OF TRANSATLANTIC TRADE". W 10th Economics & Finance Conference, Rome. International Institute of Social and Economic Sciences, 2018. http://dx.doi.org/10.20472/efc.2018.010.027.
Pełny tekst źródłaHessami, Mir-Akbar. "A Study of the Efficiency of Plate Freezing vs. Blast Freezing of Boxed Boneless Meat in an Abattoir". W ASME 2004 Heat Transfer/Fluids Engineering Summer Conference. ASMEDC, 2004. http://dx.doi.org/10.1115/ht-fed2004-56847.
Pełny tekst źródłaGebert, A., i H. Heinze. "Plasma-Pulver-Auftragschweißen von Messern für die Lebensmittelindustrie (PTA Powder Cladding of Knives for Food Processing Industry)". W ITSC2002, redaktorzy C. C. Berndt i E. Lugscheider. Verlag für Schweißen und verwandte Verfahren DVS-Verlag GmbH, 2002. http://dx.doi.org/10.31399/asm.cp.itsc2002p0991.
Pełny tekst źródła"Trade-offs in the production and end-use of biochar and bio-oil from the solid waste generated from the olive oil industry in Australia". W 19th International Congress on Modelling and Simulation. Modelling and Simulation Society of Australia and New Zealand (MSSANZ), Inc., 2011. http://dx.doi.org/10.36334/modsim.2011.f1.elhanandeh.
Pełny tekst źródłaMárquez-Ramos, Laura. "Bridging the gap between academic and policy-oriented activities in higher education institutions". W Sixth International Conference on Higher Education Advances. Valencia: Universitat Politècnica de València, 2020. http://dx.doi.org/10.4995/head20.2020.11168.
Pełny tekst źródłaRaporty organizacyjne na temat "Meat industry and trade – Australia"
Yahav, Shlomo, John McMurtry i Isaac Plavnik. Thermotolerance Acquisition in Broiler Chickens by Temperature Conditioning Early in Life. United States Department of Agriculture, 1998. http://dx.doi.org/10.32747/1998.7580676.bard.
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