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Artykuły w czasopismach na temat "Meat industry and trade"
Chinarov, A. V. "Foreign Trade Potential of Russian Meat Industry". Economy of agricultural and processing enterprises, nr 5 (maj 2018): 22–24. http://dx.doi.org/10.31442/0235-2494-2018-0-5-22-24.
Pełny tekst źródłaClop-Gallart, Mercè, María Isabel Juárez i Montserrat Viladrich-Grau. "Has the euro been fattening the European pig meat trade?" Agricultural Economics (Zemědělská ekonomika) 67, No. 12 (14.12.2021): 500–510. http://dx.doi.org/10.17221/109/2021-agricecon.
Pełny tekst źródłaChinarov, A. V. "METHODOLOGICAL APPROACHES FOR TRADE POTENTIAL ASSESSMENT OF RUSSIAN MEAT INDUSTRY". Экономика сельского хозяйства России, nr 5 (2018): 49–53. http://dx.doi.org/10.32651/2070-0288-2018-5-49-53.
Pełny tekst źródłaWu, Laping. "Rabbit meat trade of major countries: regional pattern and driving forces". World Rabbit Science 30, nr 1 (31.03.2022): 69–82. http://dx.doi.org/10.4995/wrs.2022.13390.
Pełny tekst źródłaLyakhovska, Olena. "Ukraine’s foreign trade in meat and meat products: trends and geographical aspects". Socio-Economic Problems of the Modern Period of Ukraine, nr 3(143) (2020): 48–52. http://dx.doi.org/10.36818/2071-4653-2020-3-7.
Pełny tekst źródłaWarren, Wilson J. "The Meat Industry Goes Back to the Jungle". Current History 120, nr 822 (21.12.2020): 21–27. http://dx.doi.org/10.1525/curh.2021.120.822.21.
Pełny tekst źródłaShang, Xia, i Glynn T. Tonsor. "Sanitary and phytosanitary regulations and international red meat trade". British Food Journal 121, nr 10 (7.10.2019): 2309–21. http://dx.doi.org/10.1108/bfj-10-2018-0663.
Pełny tekst źródłaAna, Daniela, i Ștefan Voicu. "After Arbeitsschutzkontrollgesetz. Strikes and Organic Intellectuals in the German Meat Industry". Sociologie Romaneasca 21, nr 1 (30.06.2023): 93–113. http://dx.doi.org/10.33788/sr.21.1.5.
Pełny tekst źródłaAna, Daniela, i Ştefan Voicu. "After Arbeitsschutzkontrollgesetz. Strikes and organic intellectuals in the German meat industry". SEER 26, nr 2 (2023): 227–48. http://dx.doi.org/10.5771/1435-2869-2023-2-227.
Pełny tekst źródłaGawat, Mariero, Mike Boland, Jaspreet Singh i Lovedeep Kaur. "Goat Meat: Production and Quality Attributes". Foods 12, nr 16 (21.08.2023): 3130. http://dx.doi.org/10.3390/foods12163130.
Pełny tekst źródłaRozprawy doktorskie na temat "Meat industry and trade"
Thompson, Wyatt. "An econometric model of Japanese meat markets /". free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9904869.
Pełny tekst źródłaJayasooriya, Sriyani Dhammika. "High power ultrasound in meat processing /". [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe19070.pdf.
Pełny tekst źródłaTurkki, Pekka. "Production control of integrated meat plants /". Helsinki : Finnish Academy of Technology, 1994. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=006588148&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Pełny tekst źródłaMixon, Bobby J. "Competitiveness of U.S. processed meat industries in the Pacific Rim". online access from Digital dissertation consortium access full-text, 1996. http://libweb.cityu.edu.hk/cgi-bin/er/db/ddcdiss.pl?9632953.
Pełny tekst źródłaRobbins, David Howard. "The availability of energy in meat and bone meal and poultry by-product meal in poultry rations /". free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p1418060.
Pełny tekst źródłaSirolli, Ryan T. "An examination of price transmission in the United States beef, pork, and broiler industries". Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 0.32 Mb., 84 p, 2006. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:1435251.
Pełny tekst źródłaPhelps, Steven Kirk. "Nutrient characterization of color modified and unaltered flaked turkey thigh meat". Thesis, Virginia Tech, 1989. http://hdl.handle.net/10919/46058.
Pełny tekst źródłaFlaked, skinless and boneless turkey thighs were successively washed in 0.03M sodium phosphate buffers at pH 5.8, 7.4 and 8.0. Proximate, mineral and riboflavin composition, as well as protein efficiency ratio (PER) and apparent digestibility (AD) using the rat bioassay technique were determined for three replications. The color modified tissue (CMT) had a higher (P=0.0429) moisture content and less (P=0.0527, 0.1240 and 0.0047, respectively) crude protein, fat and ash than flaked thigh (THI). Percentage of iron, magnesium, phosphorous, potassium and manganese decreased (P=0.0187) after color modification, whereas calcium, zinc and copper concentrations did not change (P=0.1184) and sodium increased (P=0.0058). Riboflavin was reduced by 30%.
The PER of CMT evaluated was lower (P=0.0318) than THI, but higher (P=0.0001) than either casein or egg albumin diets. AD of CMT was 90.7% which is comparable to other meat products. The overall nutritional evaluation of CMT determined that it has potential as a raw material in further processed foods.
Master of Science
Dakwa, Tinoonga. "The meat industry : a Namibian case study". Thesis, Stellenbosch : University of Stellenbosch, 2007. http://hdl.handle.net/10019.1/821.
Pełny tekst źródłaENGLISH ABSTRACT: Livestock production forms a significant part of the agricultural activities in Namibia. This study is an analysis of the red meat (beef and mutton) supply chain in the country, south of the Veterinary Cordon Fence. The supply chain from production of animals on the farms through processing to placing of meat on the market is analyzed. The red meat supply chain is split into three sectors for the purpose of the study. The three sectors are the supply sector involved in the production of animals on the farms, the processing sector involved with the slaughtering and value addition on the livestock products and the demand sector that is involved in the placing on the market of the livestock and livestock products. Each of the sectors is then analyzed as an entity. The three tools that are used to analyze the sectors are: a) The market competitiveness done using the Porter’s 5 force analysis; b) The SWOT analysis for determination of intrinsic and extrinsic environments of the respective sectors and c) Trend review of the activity in each sector for the years 2000-2005. The aim of the analysis is to create a deeper insight into the forces and the impact these forces are having on the meat supply chain.
AFRIKAANSE OPSOMMING: Veeboerdery vorm ‘n vername deel van landbou-aktiwiteite in Namibië. Hierdie navorsingsverslag is ’n analise van die rooivleis (bees en skaap) leweringsketting in die land suid van die veeartsafbakeningsheining. Die studie ondersoek die leweringsketting van produksie van vee op plase tot by die plaas van vleis op die markte. Die rooivleis leweringsketting is, vir die doeleindes van hierdie studie, in drie dele verdeel. Hierdie drie dele is die lewerings-sektor wat verantwoordelik is vir die produksie van vee op die plase, die prosesserings-sektor wat verantwoordelik is vir die slag en waardetoevoeging tot die vee-produkte, en die vraag-sektor wat verantwoordelik is vir die plasing van vee en vee-produkte op die mark. Elk van hierdie sektore word ontleed as ’n entiteit. Die drie instrumente wat gebruik word om die sektore te analiseeer is: a) Die markkompeterendheid word gedoen aand die hand van Porter se 5 kragte analise; b) Die “SWOT” analise vir die bepaling van die intrinsieke en ekstrinsieke omgewings van die onderskeie sektore, en c) Tendens oorsig van die aktiwiteite in elke sektor vir die jare 2000-2005. Die doel van die analises is om dieper insig te skep van die kragte en die impak wat hierdie kragte het op die vleis leweringsketting.
Pintér, Judit Klementina. "A need analysis and the selection of a distribution channel for an imported meat product In South Africa". Thesis, Nelson Mandela Metropolitan University, 2009. http://hdl.handle.net/10948/11832.
Pełny tekst źródłaWagude, Bethsheba Emily Akinyi. "Hazard analysis critical control point (HACCP) in a red meat abattoir". Diss., University of Pretoria, 1999. http://hdl.handle.net/2263/28615.
Pełny tekst źródłaKsiążki na temat "Meat industry and trade"
Lassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.
Znajdź pełny tekst źródłaCanada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Znajdź pełny tekst źródłaCommission of theEuropean Communities. Directorate-General for Agriculture., red. Meat. Luxembourg: Office for Official Publications of the European Communities, 1996.
Znajdź pełny tekst źródłaErnst & Young. i WEFA Group, red. Saskatchewan red meat industry study. Bala Cynwyd, Pa., USA: WEFA Group, 1993.
Znajdź pełny tekst źródła1932-, Price James F., i Schweigert B. S, red. The Science of meat and meat products. Wyd. 3. Westport, Conn: Food & Nutrition Press, 1987.
Znajdź pełny tekst źródłaCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Znajdź pełny tekst źródłaCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Znajdź pełny tekst źródłaCrome, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Znajdź pełny tekst źródłaCrom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1988.
Znajdź pełny tekst źródłaCrom, Richard J. Economics of the U.S. meat industry. Washington, D.C: U.S. Dept of Agriculture, Economic Research Service, 1988.
Znajdź pełny tekst źródłaCzęści książek na temat "Meat industry and trade"
Bosch, Gerhard, Frederic Hüttenhoff i Claudia Weinkopf. "The Meat Industry". W The Monitoring and Enforcement of Minimum Wages, 183–225. Wiesbaden: Springer Fachmedien Wiesbaden, 2023. http://dx.doi.org/10.1007/978-3-658-39898-9_7.
Pełny tekst źródłaCentner, Terence J. "The meat industry". W Consumers, Meat and Animal Products, 23–33. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2019. | Series: Earthscan food and agriculture: Routledge, 2019. http://dx.doi.org/10.4324/9780429430572-3.
Pełny tekst źródłaGhezzi, Renato. "North Italian Ports and the Levant in the 16th and 17th Centuries". W Atti delle «Settimane di Studi» e altri Convegni, 485–505. Florence: Firenze University Press, 2019. http://dx.doi.org/10.36253/978-88-6453-857-0.25.
Pełny tekst źródłaJäggi, Christian J. "Meat Industry and Fisheries". W Nutrition, Food Markets and Agriculture, 77–86. Wiesbaden: Springer Fachmedien Wiesbaden, 2021. http://dx.doi.org/10.1007/978-3-658-34672-0_4.
Pełny tekst źródłaWu, Laping. "Worldwide Rabbit Meat Trade". W Veterinary Care of Farm Rabbits, 67–92. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-44542-2_4.
Pełny tekst źródłaParkhurst, Carmen R., i George J. Mountney. "The Poultry Industry". W Poultry Meat and Egg Production, 1–15. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4757-0683-3_1.
Pełny tekst źródłaParkhurst, Carmen R., i George J. Mountney. "The Poultry Industry". W Poultry Meat and Egg Production, 1–15. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-011-7053-6_1.
Pełny tekst źródłaEl-Agraa, Ali M. "Intra-industry Trade". W International Trade, 242–63. London: Palgrave Macmillan UK, 1989. http://dx.doi.org/10.1007/978-1-349-10206-8_16.
Pełny tekst źródłaKontio, Hentriikka. "International Trade". W Meat Inspection and Control in the Slaughterhouse, 643–50. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118525821.ch25.
Pełny tekst źródłaEtherington, D. J., i R. G. Bardsley. "Enzymes in the meat industry". W Enzymes in Food Processing, 144–89. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2147-1_5.
Pełny tekst źródłaStreszczenia konferencji na temat "Meat industry and trade"
Pawlak, Karolina. "COMPETITIVENESS OF THE POLISH MEAT INDUSTRY AGAINST SELECTED EUROPEAN UNION COUNTRIES WITHIN THE FRAMEWORK OF TRANSATLANTIC TRADE". W 10th Economics & Finance Conference, Rome. International Institute of Social and Economic Sciences, 2018. http://dx.doi.org/10.20472/efc.2018.010.027.
Pełny tekst źródłaGebert, A., i H. Heinze. "Plasma-Pulver-Auftragschweißen von Messern für die Lebensmittelindustrie (PTA Powder Cladding of Knives for Food Processing Industry)". W ITSC2002, redaktorzy C. C. Berndt i E. Lugscheider. Verlag für Schweißen und verwandte Verfahren DVS-Verlag GmbH, 2002. http://dx.doi.org/10.31399/asm.cp.itsc2002p0991.
Pełny tekst źródłaLoskota, Evelina, Ilze Gramatina i Tatjana Kince. "A review: application of freeze-drying in meat processing". W Research for Rural Development 2023 : annual 29th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2023. http://dx.doi.org/10.22616/rrd.29.2023.011.
Pełny tekst źródłaGonuguntla, Satya. "Estimation of Aotearoa New Zealand’s Food and Fibre Sector’s Export Specialisation with Key Trading Partners". W ITP Research Symposium 2022. Unitec ePress, 2023. http://dx.doi.org/10.34074/proc.2302015.
Pełny tekst źródłaFedorciucova, Svetlana, Valentina Calmâş i Olga Tabunșcic. "Dairy industry of Republic of Moldova: production, trade and conformity of products". W International Scientific Conference “30 Years of Economic Reforms in the Republic of Moldova: Economic Progress via Innovation and Competitiveness”. Academy of Economic Studies of Moldova, 2022. http://dx.doi.org/10.53486/9789975155618.22.
Pełny tekst źródłaRadulescu, Ionrazvan, Carmen Ghituleasa, Emilia Visileanu, Radu Popescu, Marius Iordanescu i Ladislava Zaklova. "BRANCH-RELATED TERMS FOR TEXTILE PROFESSIONALS IN BUSINESS AND TRADE". W eLSE 2013. Carol I National Defence University Publishing House, 2013. http://dx.doi.org/10.12753/2066-026x-13-275.
Pełny tekst źródłaParekh, Harsukh, i Vipin Chandra Sati. "Pipelines Industry in India: Recent Developments and Future Requirements". W 2002 4th International Pipeline Conference. ASMEDC, 2002. http://dx.doi.org/10.1115/ipc2002-27019.
Pełny tekst źródłaCieślik, Ewa. "THE CENTRAL AND EASTERN EUROPEAN ECONOMIES IN THE ERA OF INDUSTRY 4.0 AND CHINESE DIGITAL SILK ROAD". W Economic and Business Trends Shaping the Future. Ss Cyril and Methodius University, Faculty of Economics-Skopje, 2022. http://dx.doi.org/10.47063/ebtsf.2022.0018.
Pełny tekst źródłaBenkirane, Romain, Anne Perwuelz, Sophie Pruvost, Sébastien Thomassey i Elise Ternynck. "Seminar as a way to educate engineering students on environmental challenges in the textile industry". W SEFI 50th Annual conference of The European Society for Engineering Education. Barcelona: Universitat Politècnica de Catalunya, 2022. http://dx.doi.org/10.5821/conference-9788412322262.1452.
Pełny tekst źródłaPitsikalis, Manolis, Thanh-Toan Do, Alexei Lisitsa i Shan Luo. "Logic Rules Meet Deep Learning: A Novel Approach for Ship Type Classification (Extended Abstract)". W Thirty-First International Joint Conference on Artificial Intelligence {IJCAI-22}. California: International Joint Conferences on Artificial Intelligence Organization, 2022. http://dx.doi.org/10.24963/ijcai.2022/744.
Pełny tekst źródłaRaporty organizacyjne na temat "Meat industry and trade"
Reynolds, Christian, Susan Moore, Philipa Denton, Ross Jones, Cicely Abdy Collins, Charlotte Droulers, Libby Oakden i in. A rapid evidence assessment of UK citizen and industry understandings of sustainability. Food Standards Agency, czerwiec 2022. http://dx.doi.org/10.46756/sci.fsa.ihr753.
Pełny tekst źródłaPina, Raisa Pina. Feeding inequality: The hidden costs of Brazil's meat industry monopoly. Tiny Beam Fund, marzec 2024. http://dx.doi.org/10.15868/socialsector.43427.
Pełny tekst źródłaMiller, Eric T. Financial Services in the Trading System: Progress and Prospects. Inter-American Development Bank, styczeń 1999. http://dx.doi.org/10.18235/0008609.
Pełny tekst źródłaIrwin, Douglas. Trade Politics and the Semiconductor Industry. Cambridge, MA: National Bureau of Economic Research, maj 1994. http://dx.doi.org/10.3386/w4745.
Pełny tekst źródłaHarslett, Philip. The GTAP Data Base Construction Procedure. GTAP Working Paper, wrzesień 2013. http://dx.doi.org/10.21642/gtap.wp76.
Pełny tekst źródłaVillacis, Alexis, Victor Barrera, Jeffrey Alwang, Carlos Caicedo i James Quiroz. Strategies to strengthen Ecuador's high-value cacao value chain. Inter-American Development Bank, styczeń 2022. http://dx.doi.org/10.18235/0003960.
Pełny tekst źródłaBecuwe, Stéphane, Bertrand Blancheton i Christopher Meissner. The French (Trade) Revolution of 1860: Intra-Industry Trade and Smooth Adjustment. Cambridge, MA: National Bureau of Economic Research, październik 2018. http://dx.doi.org/10.3386/w25173.
Pełny tekst źródłaMelitz, Mark. The Impact of Trade on Intra-Industry Reallocations and Aggregate Industry Productivity. Cambridge, MA: National Bureau of Economic Research, kwiecień 2002. http://dx.doi.org/10.3386/w8881.
Pełny tekst źródłaFisman, Raymond, i Inessa Love. Trade Credit, Financial Intermediary Development and Industry Growth. Cambridge, MA: National Bureau of Economic Research, maj 2002. http://dx.doi.org/10.3386/w8960.
Pełny tekst źródłaBernard, Andrew, J. Bradford Jensen i Peter Schott. Falling Trade Costs, Heterogeneous Firms, and Industry Dynamics. Cambridge, MA: National Bureau of Economic Research, kwiecień 2003. http://dx.doi.org/10.3386/w9639.
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