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Artykuły w czasopismach na temat "Meat industry"
Bond, M. "The trouble with meat [meat industry]". Engineering & Technology 3, nr 11 (21.06.2008): 16–19. http://dx.doi.org/10.1049/et:20081100.
Pełny tekst źródłaKidane, H. "Australian Meat Industry". Journal of Food Products Marketing 9, nr 2 (11.12.2003): 69–89. http://dx.doi.org/10.1300/j038v09n02_06.
Pełny tekst źródłaLoughery, John, i Mandy Coe. "Meat: Animals and Industry". Woman's Art Journal 12, nr 2 (1991): 49. http://dx.doi.org/10.2307/1358290.
Pełny tekst źródłaEchegaray, Noemí, Abdo Hassoun, Sandeep Jagtap, Michelle Tetteh-Caesar, Manoj Kumar, Igor Tomasevic, Gulden Goksen i Jose Manuel Lorenzo. "Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry". Applied Sciences 12, nr 14 (10.07.2022): 6986. http://dx.doi.org/10.3390/app12146986.
Pełny tekst źródłaUkrainets, A. I. "ANTIOXIDANT PLANT EXTRACTS IN THE MEAT PROCESSING INDUSTRY". Biotechnologia Acta 9, nr 2 (2016): 19–27. http://dx.doi.org/10.15407/biotech9.02.019.
Pełny tekst źródłaKharat, Dal Singh. "Pollution Control in Meat Industry". Current Environmental Engineering 6, nr 2 (11.09.2019): 97–110. http://dx.doi.org/10.2174/2212717806666190204102731.
Pełny tekst źródłaMcLean, Dave, i Neil Pearce. "Cancer among meat industry workers". Scandinavian Journal of Work, Environment & Health 30, nr 6 (grudzień 2004): 425–37. http://dx.doi.org/10.5271/sjweh.831.
Pełny tekst źródłaWadie, Iain, Neil Maddock, Graham Purnell, Koorosh Khodabandehloo, Alan Crooks, Andy Shacklock i Dave West. "Robots for the meat industry". Industrial Robot: An International Journal 22, nr 5 (październik 1995): 22–24. http://dx.doi.org/10.1108/01439919510104111.
Pełny tekst źródłaSchaefer, Dan, i Travis Arp. "Importance of variety meat utilization to the meat industry". Animal Frontiers 7, nr 4 (1.10.2017): 25–28. http://dx.doi.org/10.2527/af.2017.0439.
Pełny tekst źródłaBonny, Sarah P. F., Graham E. Gardner, David W. Pethick i Jean-François Hocquette. "Artificial meat and the future of the meat industry". Animal Production Science 57, nr 11 (2017): 2216. http://dx.doi.org/10.1071/an17307.
Pełny tekst źródłaRozprawy doktorskie na temat "Meat industry"
Robbins, David Howard. "The availability of energy in meat and bone meal and poultry by-product meal in poultry rations /". free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p1418060.
Pełny tekst źródłaDakwa, Tinoonga. "The meat industry : a Namibian case study". Thesis, Stellenbosch : University of Stellenbosch, 2007. http://hdl.handle.net/10019.1/821.
Pełny tekst źródłaENGLISH ABSTRACT: Livestock production forms a significant part of the agricultural activities in Namibia. This study is an analysis of the red meat (beef and mutton) supply chain in the country, south of the Veterinary Cordon Fence. The supply chain from production of animals on the farms through processing to placing of meat on the market is analyzed. The red meat supply chain is split into three sectors for the purpose of the study. The three sectors are the supply sector involved in the production of animals on the farms, the processing sector involved with the slaughtering and value addition on the livestock products and the demand sector that is involved in the placing on the market of the livestock and livestock products. Each of the sectors is then analyzed as an entity. The three tools that are used to analyze the sectors are: a) The market competitiveness done using the Porter’s 5 force analysis; b) The SWOT analysis for determination of intrinsic and extrinsic environments of the respective sectors and c) Trend review of the activity in each sector for the years 2000-2005. The aim of the analysis is to create a deeper insight into the forces and the impact these forces are having on the meat supply chain.
AFRIKAANSE OPSOMMING: Veeboerdery vorm ‘n vername deel van landbou-aktiwiteite in Namibië. Hierdie navorsingsverslag is ’n analise van die rooivleis (bees en skaap) leweringsketting in die land suid van die veeartsafbakeningsheining. Die studie ondersoek die leweringsketting van produksie van vee op plase tot by die plaas van vleis op die markte. Die rooivleis leweringsketting is, vir die doeleindes van hierdie studie, in drie dele verdeel. Hierdie drie dele is die lewerings-sektor wat verantwoordelik is vir die produksie van vee op die plase, die prosesserings-sektor wat verantwoordelik is vir die slag en waardetoevoeging tot die vee-produkte, en die vraag-sektor wat verantwoordelik is vir die plasing van vee en vee-produkte op die mark. Elk van hierdie sektore word ontleed as ’n entiteit. Die drie instrumente wat gebruik word om die sektore te analiseeer is: a) Die markkompeterendheid word gedoen aand die hand van Porter se 5 kragte analise; b) Die “SWOT” analise vir die bepaling van die intrinsieke en ekstrinsieke omgewings van die onderskeie sektore, en c) Tendens oorsig van die aktiwiteite in elke sektor vir die jare 2000-2005. Die doel van die analises is om dieper insig te skep van die kragte en die impak wat hierdie kragte het op die vleis leweringsketting.
Thompson, Wyatt. "An econometric model of Japanese meat markets /". free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9904869.
Pełny tekst źródłaJayasooriya, Sriyani Dhammika. "High power ultrasound in meat processing /". [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe19070.pdf.
Pełny tekst źródłaMills, John. "Bacterial Community Analysis of Meat Industry Conveyor Belts". The University of Waikato, 2007. http://hdl.handle.net/10289/2236.
Pełny tekst źródłaTurkki, Pekka. "Production control of integrated meat plants /". Helsinki : Finnish Academy of Technology, 1994. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=006588148&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Pełny tekst źródłaJohal, Surrinderjit. "Bacterial adhesion to processing surfaces in the meat industry". Thesis, University of Surrey, 1988. http://epubs.surrey.ac.uk/2212/.
Pełny tekst źródłaLeask, Heather. "The employment of women in the British meat industry". Thesis, University of Warwick, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342680.
Pełny tekst źródłaMixon, Bobby J. "Competitiveness of U.S. processed meat industries in the Pacific Rim". online access from Digital dissertation consortium access full-text, 1996. http://libweb.cityu.edu.hk/cgi-bin/er/db/ddcdiss.pl?9632953.
Pełny tekst źródłaPhelps, Steven Kirk. "Nutrient characterization of color modified and unaltered flaked turkey thigh meat". Thesis, Virginia Tech, 1989. http://hdl.handle.net/10919/46058.
Pełny tekst źródłaFlaked, skinless and boneless turkey thighs were successively washed in 0.03M sodium phosphate buffers at pH 5.8, 7.4 and 8.0. Proximate, mineral and riboflavin composition, as well as protein efficiency ratio (PER) and apparent digestibility (AD) using the rat bioassay technique were determined for three replications. The color modified tissue (CMT) had a higher (P=0.0429) moisture content and less (P=0.0527, 0.1240 and 0.0047, respectively) crude protein, fat and ash than flaked thigh (THI). Percentage of iron, magnesium, phosphorous, potassium and manganese decreased (P=0.0187) after color modification, whereas calcium, zinc and copper concentrations did not change (P=0.1184) and sodium increased (P=0.0058). Riboflavin was reduced by 30%.
The PER of CMT evaluated was lower (P=0.0318) than THI, but higher (P=0.0001) than either casein or egg albumin diets. AD of CMT was 90.7% which is comparable to other meat products. The overall nutritional evaluation of CMT determined that it has potential as a raw material in further processed foods.
Master of Science
Książki na temat "Meat industry"
Lassanyi, Mary E. The meat industry. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1990.
Znajdź pełny tekst źródłaCanada. Industry, Science and Technology Canada. Meat and meat products. Ottawa: Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Znajdź pełny tekst źródłaWoodward, Judith. Regulating the meat product industry. Bradford: Food Policy Research, University of Bradford, 1986.
Znajdź pełny tekst źródłaErnst & Young. i WEFA Group, red. Saskatchewan red meat industry study. Bala Cynwyd, Pa., USA: WEFA Group, 1993.
Znajdź pełny tekst źródłaMartyn, Brown, red. HACCP in the meat industry. Boca Raton, FL: CRC Press, 2000.
Znajdź pełny tekst źródłaCalder, Mick. Meat acts: The New Zealand meat industry 1972-1997. Wellington: Meat New Zealand, 1999.
Znajdź pełny tekst źródłaClark, Elizabeth. Meat. Minneapolis: Carolrhoda Books, 1990.
Znajdź pełny tekst źródła1932-, Price James F., i Schweigert B. S, red. The Science of meat and meat products. Wyd. 3. Westport, Conn: Food & Nutrition Press, 1987.
Znajdź pełny tekst źródłaJean-Pierre, Girard, red. Technology of meat and meat products. New York: Ellis Horwood, 1992.
Znajdź pełny tekst źródłaDuewer, Lawrence A. Effects of meat imports on the Puerto Rican livestock-meat industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1989.
Znajdź pełny tekst źródłaCzęści książek na temat "Meat industry"
Centner, Terence J. "The meat industry". W Consumers, Meat and Animal Products, 23–33. Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2019. | Series: Earthscan food and agriculture: Routledge, 2019. http://dx.doi.org/10.4324/9780429430572-3.
Pełny tekst źródłaJäggi, Christian J. "Meat Industry and Fisheries". W Nutrition, Food Markets and Agriculture, 77–86. Wiesbaden: Springer Fachmedien Wiesbaden, 2021. http://dx.doi.org/10.1007/978-3-658-34672-0_4.
Pełny tekst źródłaParkhurst, Carmen R., i George J. Mountney. "The Poultry Industry". W Poultry Meat and Egg Production, 1–15. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4757-0683-3_1.
Pełny tekst źródłaParkhurst, Carmen R., i George J. Mountney. "The Poultry Industry". W Poultry Meat and Egg Production, 1–15. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-011-7053-6_1.
Pełny tekst źródłaEtherington, D. J., i R. G. Bardsley. "Enzymes in the meat industry". W Enzymes in Food Processing, 144–89. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2147-1_5.
Pełny tekst źródłaMcKenna, Carol. "The Impact of Legislation and Industry Standards on Farm Animal Welfare". W The Meat Crisis, 335–54. Abingdon, Oxon ; New York, NY : Routledge, 2017. |: Routledge, 2017. http://dx.doi.org/10.4324/9781315562032-21.
Pełny tekst źródłaAho, Paul W. "Feed and the Poultry Industry". W Commercial Chicken Meat and Egg Production, 187–98. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_13.
Pełny tekst źródłaMisra, N. N., Patrick J. Cullen i Brijesh K. Tiwari. "Ultrasound processing applications in the meat industry". W Emerging Technologies in Meat Processing, 149–70. Chichester, UK: John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118350676.ch6.
Pełny tekst źródłaAho, Paul W. "Introduction to the US Chicken Meat Industry". W Commercial Chicken Meat and Egg Production, 801–18. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_41.
Pełny tekst źródłaFletcher, John. "18. A new agricultural industry in Scotland and the first new domesticated livestock species for 5,000 years". W Game meat hygiene, 249–64. The Netherlands: Wageningen Academic Publishers, 2017. http://dx.doi.org/10.3920/978-90-8686-840-7_18.
Pełny tekst źródłaStreszczenia konferencji na temat "Meat industry"
SLOBOZHANIN, Dmitry, Tatyana AFANASYEVA i Igor KONKOV. "Novosibirsk Region Meat Industry Competitiveness Indicators". W Current Trends of Agricultural Industry in Global Economy. SibAC, 2021. http://dx.doi.org/10.32743/agri.gl.econ.2020.232-240.
Pełny tekst źródłaCherkasova, Elmira. "Digital Transformation In The Meat Processing Industry". W International Scientific Conference. European Publisher, 2022. http://dx.doi.org/10.15405/epsbs.2022.08.4.
Pełny tekst źródłaAnandakumar Palanichamy, Digvir S Jayas i Richard A Holley. "REVIEW OF MICROBIAL MODELING TECHNIQUES FOR MEAT INDUSTRY". W 2006 CSBE/SCGAB, Edmonton, AB Canada, July 16-19, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.22087.
Pełny tekst źródłaBallerini, Lucia, Anders Hogberg, Kerstin Lundstrom i Gunilla Borgefors. "Color image analysis technique for measuring of fat in meat: an application for the meat industry". W Photonics West 2001 - Electronic Imaging, redaktor Martin A. Hunt. SPIE, 2001. http://dx.doi.org/10.1117/12.420903.
Pełny tekst źródłaThompson, J. Barrie, i Helen M. Edwards. "Advancing Industry-Related Elements: The Meat on the Curricula Bones". W 2008 32nd Annual IEEE International Computer Software and Applications Conference. IEEE, 2008. http://dx.doi.org/10.1109/compsac.2008.120.
Pełny tekst źródłaKulanova, D., G. Abdikerimova, A. Sadykbekova i M. Daurbayeva. "Meat hub as a horizontally integrated structure of livestock industry". W VIII INTERNATIONAL ANNUAL CONFERENCE “INDUSTRIAL TECHNOLOGIES AND ENGINEERING” (ICITE 2021). AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0105461.
Pełny tekst źródłaZeqiri, Medin, Xhavit Bytyçi, Ergent Pire, Smajl Rizani i Ylli Biçokus. "Meat Industry and its Impact on Food Safety in Kosovo". W University for Business and Technology International Conference. Pristina, Kosovo: University for Business and Technology, 2018. http://dx.doi.org/10.33107/ubt-ic.2018.176.
Pełny tekst źródłaZharuk, P. H., i L. V. Zharuk. "The creating meat sheep breeding industry conceptual ways in Ukraine". W Current problems of modern animal husbandry. �������� ������������ �������� ������ "������-����" - ������������ ����������-���������� ����� � ���������, 2021. http://dx.doi.org/10.33694/978-966-1550-33-8-2021-0-0-66-69.
Pełny tekst źródłaKapaj, Ilir, i Ana KAPAJ (Mane). "Identification of Key Indicators Benchmarks; in focus Meat Processing industry in Albania". W The 6th Virtual Multidisciplinary Conference. Publishing Society, 2018. http://dx.doi.org/10.18638/quaesti.2018.6.1.382.
Pełny tekst źródłaAlcazar-Ortega, Manuel, Guillermo Escriva-Escriva, Carlos Alvarez-Bel i Alexander Domijan. "Active Demand Response Strategies to Improve Energy Efficiency in the Meat Industry". W World Renewable Energy Congress – Sweden, 8–13 May, 2011, Linköping, Sweden. Linköping University Electronic Press, 2011. http://dx.doi.org/10.3384/ecp11057976.
Pełny tekst źródłaRaporty organizacyjne na temat "Meat industry"
Tao, Yang, Victor Alchanatis i Yud-Ren Chen. X-ray and stereo imaging method for sensitive detection of bone fragments and hazardous materials in de-boned poultry fillets. United States Department of Agriculture, styczeń 2006. http://dx.doi.org/10.32747/2006.7695872.bard.
Pełny tekst źródłaRosser, Katy, Iulia Gherman, Erica Kintz, Paul Cook i Anthony WIlson. Assessment of the risk to consumers as a result of disruption to the cold chain during direct supply of Qurbani meat and offal. Food Standards Agency, czerwiec 2022. http://dx.doi.org/10.46756/sci.fsa.nuc910.
Pełny tekst źródłaShort, Samuel, Bernhard Strauss i Pantea Lotfian. Emerging technologies that will impact on the UK Food System. Food Standards Agency, czerwiec 2021. http://dx.doi.org/10.46756/sci.fsa.srf852.
Pełny tekst źródłaSingh, Niranjan, Jone Tawaketini,, Roman Kudin i Gerry Hamilton. Are We Building Agile Graduate Capabilities to Meet Automotive Service Industry Trends? Unitec ePress, luty 2020. http://dx.doi.org/10.34074/ocds.085.
Pełny tekst źródłaReynolds, Christian, Susan Moore, Philipa Denton, Ross Jones, Cicely Abdy Collins, Charlotte Droulers, Libby Oakden i in. A rapid evidence assessment of UK citizen and industry understandings of sustainability. Food Standards Agency, czerwiec 2022. http://dx.doi.org/10.46756/sci.fsa.ihr753.
Pełny tekst źródłaAsta, M. D., S. H. Davis, D. N. Seidman, P. W. Voorhees, T. M. Pollock, C. F. Woodward i J. E. Spowart. Defects Associated with Solidification of Melt-Processed Superalloys for the Aerospace Industry. Fort Belvoir, VA: Defense Technical Information Center, czerwiec 2009. http://dx.doi.org/10.21236/ada501481.
Pełny tekst źródłaMills, Evan, Jessica Granderson, Rengie Chan, Richard Diamond, Philip Haves, Bruce Nordman, Paul Mathew, Mary Ann Piette, Gerald Robinson i Stephen Selkowitz. Green, Clean, & Mean: Pushing the Energy Envelope in Tech Industry Buildings. Office of Scientific and Technical Information (OSTI), maj 2015. http://dx.doi.org/10.2172/1342751.
Pełny tekst źródłaMalkinson, Mertyn, Irit Davidson, Moshe Kotler i Richard L. Witter. Epidemiology of Avian Leukosis Virus-subtype J Infection in Broiler Breeder Flocks of Poultry and its Eradication from Pedigree Breeding Stock. United States Department of Agriculture, marzec 2003. http://dx.doi.org/10.32747/2003.7586459.bard.
Pełny tekst źródłaKim, Joseph, i Patricia McCarthy. Evaluation of Sustainability Determinants to Develop a Sustainability Rating System for California Infrastructure Construction Projects. Mineta Transportation Institute, czerwiec 2022. http://dx.doi.org/10.31979/mti.2022.2142.
Pełny tekst źródłaWalthall, Rhonda, i Sunil Dixit. Impact of Quantum Computing in Aerospace. SAE International, czerwiec 2022. http://dx.doi.org/10.4271/epr2022014.
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