Gotowe bibliografie tematyczne / Malnutrition in children – Prevention

Gotowa bibliografia na temat „Malnutrition in children – Prevention”

Autor: Grafiati

Data publikacji: 27 lipca 2024

Data aktualizacji: 28 lipca 2024

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Artykuły w czasopismach na temat "Malnutrition in children – Prevention"

Sri Wahyuni, Siti, i Maryati Sutarno. "Stunting Prevention Intervention In Pregnant Women In 2023". International Journal of Health and Pharmaceutical (IJHP) 4, nr 2 (29.06.2024): 305–10. http://dx.doi.org/10.51601/ijhp.v4i2.333.

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Stunting is a disorder of growth and development of children due to chronic malnutrition and repeated infections, which are characterized by their length or height being below standard. Malnutrition-free children are a commitment with the world, including Indonesia. The international world's commitment, contained in the second point of the Sustainable Development Goals, emphasizes the importance of "ending hunger, achieving food security and improving nutrition, and promoting sustainable agriculture". To achieve this goal, tackling the problem of malnutrition, including malnutrition, needs to be improved. Toddlers with malnutrition have short and long term impacts, in the form of growth and development disorders, including impaired cognitive function, morbidity, risk of degenerative diseases in the future and death. Stunting can be prevented early on during pregnancy, one of the interventions is good nutrition during pregnancy. Knowledge of nutrition during pregnancy isimportant for pregnant women to prevent stunted children from being born. Many pregnant women do not pay attention to nutritional intake during pregnancy so that their child can be born with stunting. Therefore, every pregnant woman must know about good nutritional intake during pregnancy to prevent stunting.

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Fauziah, Ika Nur, Lilik Djuari i Yuni Sufyanti Arief. "Development of Mother’s Behavior Model in Severe Malnutrition Prevention for Under Five Children". Jurnal NERS 10, nr 2 (15.10.2015): 195. http://dx.doi.org/10.20473/jn.v10i22015.195-207.

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Introduction: Child malnutrition still a major health problem in the world, including in Indonesia. According to World Health Organization (WHO) African Region and South-East Asia Region data, malnutrition affects nearly 20 million under five children and the main factors that affects about a third of child mortality worldwide. The aims of this study was to analyze and develop mother’s behavior model in severe malnutrition prevention for under five children based on Integration Health Belief Model and Health Promotion Model. Method: Type of this research was an explanatory observational with cross sectional design. Affordable population namely children under five’s years and cadres who visited Posyandu in April 2015 as many as 136 and 20 peoples. This study used proportional random sampling, with sample size 65 mothers; 10 children under five’s mothers and 10 Posyandu Balita’s cadres for FGD. Variables were personal factors, behavioral specific cognitions and affect, individual perceptions, commitment, cues to action and mother's behavior in severe malnutrition prevention. Data were collected by using questionnaires and food recall 24 hours, analyzed by Smart PLS. Result: Mother’s behavior model in severe malnutrition prevention for under five children can be formed by mother's commitment, behavioral specific cognition and affect and personal factors (income and motivation). Discussion: Nurse as a community health care providers have a role in improving community health status through health promotion. High commitment to behave in certain ways according to plan, improving the ability of individuals to maintain health promotion behavior all the timeKeywords: models, mother’s behavior, severe malnutrition prevention, Health Belief Model, Health Promotion Model

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Soni, Mr Nilesh, i Prof (Dr ). Yogesh Yadav. "Impact of Structured Educational Programme on Knowledge Regarding Malnutrition & its Prevention among Mothers of Under Five Children Residing in Selected Rural Area at Sikar City (Rajasthan)". SAS Journal of Medicine 7, nr 7 (11.07.2021): 304–8. http://dx.doi.org/10.36347/sasjm.2021.v07i07.002.

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In India, around 43% of its children under the age of five are malnourished or undernourished. Malnutrition is more common in India than in sub-Saharan Africa. It is estimated that one in every three malnourished children in the world live in India. The Millions of Indian children are deprived of their right to survival, health nutrition, education and safe drinking water. It is reported that 63% of them go to bread hungry, 53% suffer from malnutrition. Deaths in children constitute more than 34% of total deaths in India. Seven out of ten of these deaths are due to respiratory infections, diarrhoea and malnutrition. There is high under five morbidity and mortality in India. hence a study was conducted from 06Feb. 2019 to 17June 2019 to assess the Impact Of Structured Educational Programme On Knowledge Regarding Malnutrition& Its Prevention Among Mothers of Under Five Children Residing In Selected Rural Area At Sikar City (Rajasthan). A pre-experimental, one group pre-test, post-test design was used without a control group on 400 Mothers of under Five Children. The technique used in the study is Non probability convenient sampling technique and result hows that knowledge regarding malnutrition & its prevention among mothers of under five children who have participate in the study in which 263(65.8%) had Poor knowledge score, 119 (29.8%) had Average knowledge score, and 18 (4.5%)had Good knowledge score. After the implementation of Structured Educational Programme, there is a significant increase level of knowledge of mothers of under five children regarding malnutrition & its prevention.

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Chavan, Sanjay. "Effect of nutritional counselling for using anthropometric indices among Indians". Bioinformation 18, nr 6 (30.06.2022): 583–87. http://dx.doi.org/10.6026/97320630018583.

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Malnutrition in children under 5 years is a major public health problem in developing countries. Malnutrition complex comprises of under-nutrition including multiple conditions like acute, chronic malnutrition, micronutrient deficiencies and nutrition related to obesity. Therefore, it is of interest to report data on the individualized nutritional counselling on nutritional status among mild to moderately malnourished children aged 2 – 5 years at one, three and six month follow up. Their dietary habits will help to determine the aetiology of mild/moderate malnutrition.150 Children attending outpatient department of the Department of Paediatrics of D Y Patil Medical College and admitted with mild/moderate malnutrition were included in the study after taking informed consent from their parents. The children were randomly allocated into 4 groups (group 1 – 4). The groups consisted of children where dedicated nutritional counselling was provided at 1 month, 1 and 3 month follow up and where-in no dedicated counselling was provided. A diet chart was provided with counselling. Group 4 followed up with routine care without any dietary intervention. Detailed dietary, socio economic history, clinical examination with anthropometry was done followed-up at 1, 3, 6 months from date of inclusion. Majority (57.3%) belonged to lower socio-economic class according to Kuppuswamy scale. The mean birth weight was 2.4 kg, age 34.5 months and age of weaning 7.6 months. Data shows that 70% children had mild malnutrition and 30% moderate malnutrition. At 6 month follow up amongst 105 children with mild malnutrition, 82 still had mild malnutrition, 4 normal, 19 had moderate malnutrition. Under-five childhood malnutrition is highly prevalent in poor socioeconomic strata of the society. Nutritional counselling provided by trained healthcare providers in existing settings are effective in improving nutritional status, daily calorie/protein intake, prevention of malnutrition. Prevention/treatment of co-existing illness bears equal importance.

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Kristanti, Melly, Yanti Harjono, Anisya Zakiyyahaya Arvant, Dandi Tri Dirgantara, Shabrina Amalia Suci i Fadhila Nurmaulida. "Peningkatan Pengetahuan Orang Tua Mengenai Gizi Kurang pada Balita dengan Metode Intervensi Edukasi". Jurnal Abdimas Kesehatan (JAK) 6, nr 1 (26.01.2024): 68. http://dx.doi.org/10.36565/jak.v6i1.645.

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The nutritional status of children is an important thing that every parent must know, because disturbances that occur due to unbalanced nutrition will cause irreversible damage. In 2018, the prevalence of malnutrition in the world was 7.3% or ± 49.5 million children.The problem experienced by this community is that there are still high cases of malnutrition in toddlers in the working area of the Cipayung Health Center, so there is a need for education and intervention for the community regarding the prevention and prevention of malnutrition. The results of this activity were an increase in knowledge of malnutrition p-value 0.021 and the attitude of obedience of parents in providing supplementary food to their undernourished children. This is very important to do in various working areas of the puskesmas and in the community itself, because prevention from an early age can reduce the high incidence of malnutrition which has an impact on the death rate in Indonesia

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Antasari, Dwi, Nur Alam Fajar i Rostika Flora. "The Relationship of Father's Role to Stunting Prevention". JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan 20, nr 2 (1.07.2023): 185–90. http://dx.doi.org/10.31964/jkl.v20i2.618.

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Since it affects almost every region of the world, the problem of nutrition is considered a global health problem. A child's growth and development can be slowed down by malnutrition. A serious nutritional problem in Indonesia is the increasing problem of malnutrition in toddlers and school-aged children. children. As caregivers, educators, supervisors, disciplinarians, protectors, and supporters who have a significant impact on stunting prevention in toddlers, including the role of fathers in stunting prevention is very important. Even if the culture does not comply with child health recommendations, all recommendations must be followed because parents are assumed to have more experience in caring for children. Stability can be avoided with good parenting. All children's needs will be met if they are cared for properly, and children will grow and develop optimally.

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Fauziah, Ika Nur, Lilik Djuari i Yuni Sufyanti Arief. "Development of Mother’s Behavior Model in Severe Malnutrition Prevention for Under Five Children". Jurnal Ners 10, nr 2 (15.10.2015): 195–207. http://dx.doi.org/10.20473/jn.v10i2.1241.

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Introduction: Child malnutrition still a major health problem in the world, including in Indonesia. According to World Health Organization (WHO) African Region and South-East Asia Region data, malnutrition affects nearly 20 million under five children and the main factors that affects about a third of child mortality worldwide. The aims of this study was to analyze and develop mother’s behavior model in severe malnutrition prevention for under five children based on Integration Health Belief Model and Health Promotion Model.Method: Type of this research was an explanatory observational with cross sectional design. Affordable population namely children under five’s years and cadres who visited Posyandu in April 2015 as many as 136 and 20 peoples. This study used proportional random sampling, with sample size 65 mothers; 10 children under five’s mothers and 10 Posyandu Balita’s cadres for FGD. Variables were personal factors, behavioral specific cognitions and affect, individual perceptions, commitment, cues to action and mother's behavior in severe malnutrition prevention. Data were collected by using questionnaires and food recall 24 hours, analyzed by Smart PLS.Result: Mother’s behavior model in severe malnutrition prevention for under five children can be formed by mother's commitment, behavioral specific cognition and affect and personal factors (income and motivation).Discussion: Nurse as a community health care providers have a role in improving community health status through health promotion. High commitment to behave in certain ways according to plan, improving the ability of individuals to maintain health promotion behavior all the time.

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Youssouf, Ms Sabiyah, Dr Mohd Sabiq i Ms Razia Yousuf. "A STUDY TO ASSESS THE KNOWLEDGE, ATTITUDE AND PRACTICE OF STAFF NURSES REGARDING MALNUTRITION AND NUTRITIONAL CARE OF HOSPITALIZED CHILDREN IN A TERTIARY CARE HOSPITAL BELAGAVI, KARNATAKA". International Journal of Applied Science and Research 06, nr 01 (2022): 136–44. http://dx.doi.org/10.56293/ijasr.2022.5491.

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Food is the main fuel that runs a human body, both in health and illness. Food and Nutrition play a major role in the prevention of almost all diseases and promotion of health. Unfortunately at the global level, India is being placed among the highest ranked countries on the basis of number of malnourished children1. Childhood is a crucial period where we need to pay some extra attention for the nutritional needs and nutritional care of a child, as it acts as a strong pillar for his/her growth and development and prevention of malnutrition. Despite many medical advances over the past 20 years, the prevalence of malnutrition among hospitalized children has not decreased. Since the staff nurses spent more time with patients than any other healthcare workers and the patient recovery is greatly affected by the quality of care these nurses provide to their patients in all the aspects of care, including the nutritional aspect. Present study was conducted to assess the Nurses’ Knowledge, Attitude and Practice towards nutritional care of the hospitalized children, in order to ensure quality nutritional care for hospitalized children who are at risk of developing malnutrition or who are already victims of it. A nonexperimental descriptive research design was adopted to carry out the present study on a sample of 40 staff nurses working at a Tertiary care hospital of Karnataka by administering MKAP questionnaire. The results of the study showed that majority of the staff nurses 28(70%) had average knowledge and neutral attitude regarding malnutrition and nutritional care among hospitalized children , while as 7(17.5%) had good knowledge and positive attitude and 5( 12.5%) of them had poor knowledge and negative attitude regarding malnutrition and nutritional care among hospitalized children. The majority of the staff nurses 25(62.5%) showed neutral practice regarding malnutrition and nutritional care among hospitalized children, while as 10 (25%) showed beneficial practice and 5 (12.5%) of them showed non-beneficial practice regarding malnutrition and nutritional care among hospitalized children. In the present study the association of Levels of KAP with demographic characteristics of the staff nurses was calculated by using chi-square test and no association was found between the two except for gender. The study concluded that most of the staff nurses are having average knowledge and neutral attitude and practice towards malnutrition and nutritional care of hospitalized children

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Reilly, John J. "Understanding chronic malnutrition in childhood and old age: role of energy balance research". Proceedings of the Nutrition Society 61, nr 3 (sierpień 2002): 321–27. http://dx.doi.org/10.1079/pns2002164.

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Undernutrition is commonly associated with chronic disease in children and the elderly. Overnutrition is also, but less commonly, associated with chronic illness. In most diseases malnutrition arises because energy intake does not match energy output. Traditionally, the focus of research has been on abnormalities in energy expenditure, in the belief that these factors were the main determinants of energy imbalance. Recent studies using the doubly-labelled-water method to measure total energy expenditure, combined with more complex study design, have suggested an alternative conclusion. In many chronic diseases patient behaviour, and particularly energy intake, is responsible for energy imbalance and malnutrition. Energy balance studies have therefore provided a useful foundation for the design of strategies aimed at preventing or managing chronic malnutrition. However, modifying patient behaviour is an ambitious undertaking which may not be within the scope of existing clinical nutrition services. A number of non-traditional models of managing chronic malnutrition in children and the elderly are promising. Increasing recognition of the value of systematic review will also provide improved strategies for prevention and management of chronic malnutrition.

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Prendergast, Andrew J. "Malnutrition and vaccination in developing countries". Philosophical Transactions of the Royal Society B: Biological Sciences 370, nr 1671 (19.06.2015): 20140141. http://dx.doi.org/10.1098/rstb.2014.0141.

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Malnutrition contributes to an estimated 45% of deaths among children under 5 years of age in developing countries, predominantly due to infections. Malnourished children therefore stand to benefit hugely from vaccination, but malnutrition has been described as the most common immunodeficiency globally, suggesting that they may not be able to respond effectively to vaccines. The immunology of malnutrition remains poorly characterized, but is associated with impairments in mucosal barrier integrity, and innate and adaptive immune dysfunction. Despite this, the majority of malnourished children can mount a protective immune response following vaccination, although the timing, quality and duration of responses may be impaired. This paper reviews the evidence for vaccine immunogenicity in malnourished children, discusses the importance of vaccination in prevention of malnutrition and highlights evidence gaps in our current knowledge.

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Rozprawy doktorskie na temat "Malnutrition in children – Prevention"

Gunnarsson, Hanna, i Nanci Kader. "Prevention of malnutrition for children in South Africa". Thesis, Sophiahemmet Högskola, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:shh:diva-1772.

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Background Malnutrition among children in South Africa is a huge issue, which are causing short- and long-term effects for the children suffering from it. In 64 percent of the cases where children die before the age of five, malnutrition is the underlying cause. Therefore there are non-governmental organizations who are doing preventive work to try to diminish malnutrition so all children have the same chance to a good childhood. Aim The aim of the study was to describe the prevention of malnutrition of children in South Africa. Method A qualitative design with semi-structured interviews with non governmental organzations was used for this study. Data was analysed by content analyse. Findings The findings show that one key intervention is nutritional education to empower people on how to best use the scares resources they have. Therefore the non governmental organizations put a lot of emphasis on educating families about nutrition. Furthermore the stigma and mistaken beliefs about breastfeeding is targeted through education, as it is of vital importance to solely breastfeed as a preventive intervention. Conclusion Early interventions are emphasized due to the importance of preventing malnutrition early in a child’s life. The link between HIV positive women and malnourished children is remarkable and the government of South Africa has promoted breastfeeding for all as a solution.

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Pettersson, Camilla, i Fanny Enström. "Prevention of malnutrition in South Africa among children". Thesis, Sophiahemmet Högskola, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:shh:diva-2133.

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Background Malnutrition among children in South Africa is a substantial public health problem. Especially young children are vulnerable and exposed to malnutrition. Children suffering from malnutrition develop many short- and long-term health-consequences. Effective preventative work against this issue is crucial in order for malnutrition to diminish among the children in South Africa. Aim The aim was to describe how the preventative work against malnutrition is being performed among children aged zero to six in South Africa. Method The method used in this study was a qualitative descriptive study with six semi-structured interviews. Interviews were performed with registered nurses and researchers. The interview-data was analyzed based on a grounded theory through substantive coding where the most relevant codes where found, studied and concluded in the results. Results The results showed that both the registered nurses and researchers considered socioeconomic-factors and lack of knowledge about nutrition to be the most important causes for malnutrition among children, and also impacted heavily on the preventative work. It was found that more effective preventative work is needed, but for this to work it needs to be adapted to the social context in the country. Conclusions The preventative work against malnutrition must be able to break through socioeconomic barriers like poverty, misguided cultural beliefs about nutrition, lacking food security and the fact that many mothers to children are HIV positive, which also is strongly connected to malnutrition among young children. Education about nutrition must be further developed and reach out to more people in the country.

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Khatib, Ibrahim Mahmud Dib. "Role of zinc-supplemented diets in the prevention of the early linear growth deficiency in Jordanian children". Thesis, University of London, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.244278.

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Van, Der Kam Saskia. "Does a short term nutritional supplementation prevent malnutrition in ill children? Effectiveness of nutritional supplementation (ready-to-use therapeutic food and multi micronutrients) of 2 weeks in preventing malnutrition in children 6-59 months with infection (malaria, pneumonia, diarrhoea)". Doctoral thesis, Universite Libre de Bruxelles, 2017. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/242533.

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It has been generally recognised that sick children have an increased risk on malnutrition. An activated immune system requires more nutrients while illness is often associated with a lower absorption and decreased consumption because of lack of appetite. When these increased needs are not balanced with an adequate availability of nutrients, the sick child is at higher risk of developing malnutrition.Médecins Sans Frontières investigated the question whether this process is mitigated by simple short term nutritional supplementation given to sick children alongside medical treatment. Three Randomised Controlled Trials (RCT’s) were conducted. The first, in Democratic Republic of Congo, was a pilot; 180 children with malaria were randomised in 2 arms: 1 group receiving 2 weeks of ready to use therapeutic food (RUTF) and a control group. The children were followed for a period of 4 weeks. Children in the RUTF group showed a higher weight gain in the first 14 days compared to the control group, at day 28 the weight gain in both groups was similar.Thereafter, 2 RCT’s were implemented in Uganda and Nigeria using a similar methodology. Children with malaria, lower respiratory tract infection or diarrhoea (sample size of 2202) were randomised in three groups: supplemented with 2 weeks of RUTF, supplemented with 2 weeks of micronutrient powder (MNP), and not receiving supplementation after each disease episode. The incidence of malnutrition was compared after an observation period of 6 months. The trial in Uganda showed a reduction in malnutrition in the RUITF group with 31%, while in Nigeria, there was no significant reduction in the RUTF group. The MNP group did not show reduction in malnutrition in any site. In the group of moderate malnourished children the RUTF and MNP supplementations were not effective in preventing deterioration to severe malnutrition. However, when the studies were combined the RUTF group showed a lower mortality compared to the MNP group.Multi-variate analysis did not show a reduction of incidence of malnutrition in the supplementation groups. A strong association with morbidity was found. A higher frequency of diarrhoea was associated with an increased incidence of malnutrition. The association with malaria episodes was mixed; it was associated with a higher incidence of malnutrition in Kaabong, but in Goronyo a higher frequency of malaria decreased the incidence of malnutrition. In addition, a more frequent monitoring of the children and treatment of their illnesses was associated with a decreased incidence of malnutrition.The difference in effectiveness of supplementation between the sites can be explained by differences in food security and level of morbidity. It is argued that the fragile food security in Kaabong limits the supply of nutrients, and therefore supplementation with RUTF was effective. In Goronyo the high frequency of morbidity limits convalescence and therefore supplementation was not effective.It is likely that malnutrition is more effectively prevented when several interventions are combined like water and sanitation to prevent diarrhoea, malaria chemoprophylaxis and preventative and curative health and nutrition interventions.This dissertation will present the background, the methods of the trials and the results, followed by a discussion on the implications for programming and research.
Doctorat en Santé Publique
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Mitangala-Ndeba, Prudence. "Impaludation et état nutritionnel chez les enfants au Kivu en République Démocratique du Congo". Doctoral thesis, Universite Libre de Bruxelles, 2012. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/209608.

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Introduction: Le paludisme est une maladie parasitaire curable. Il sévit sous une forme endémique depuis des temps immémoriaux. Malgré le recul de l’endémie observé au cours de la dernière décennie à la suite des efforts menés à un niveau international, l’Afrique essentiellement tropicale continue encore à supporter une importante charge de morbidité et de mortalité liée au paludisme. L’Organisation Mondiale de la Santé (OMS) estime que sur les 216 millions malades et 655 000 décès survenus dans le monde en 2010, respectivement 80,6% et 91,6% l’étaient en Afrique tropicale. Au cours de cette année 2010, dans cette partie du monde, à chaque minute, un enfant de moins 5 ans est décédé des suites du paludisme. A elle seule, la République Démocratique du Congo (RDC) a supporté 13,3% de la charge mondiale de morbidité estimée en 2010.

La malnutrition est un autre fléau qui frappe le monde depuis la nuit des temps. Les pays les plus touchés sont ceux-là mêmes qui sont concernés par l’endémie palustre. En 2010, 38% d’enfants africains âgés de moins de 5 ans souffraient d’un retard de croissance et 9% étaient émaciés. Ces formes de malnutrition concernaient respectivement 43% et 9% d’enfants de la RDC.

Le paludisme et la malnutrition coexistent. Néanmoins, leur relation demeure un sujet de controverse malgré de nombreuses études menées sur le sujet. Certains auteurs affirment que la malnutrition protégerait contre le paludisme alors que d’autres soutiennent le contraire. Une troisième catégorie d’auteurs atteste qu’il n’existe aucune relation.

Ces divergences de points de vues font que, sur le terrain, dans une même localité, certains préconisent le traitement systématique du paludisme au cours de la réhabilitation nutritionnelle alors que d’autres n’administrent les médicaments que pour les cas avérés de paludisme.

Dans le but de contribuer non seulement à l’amélioration des connaissances sur cette relation entre la malnutrition et le paludisme, mais aussi à la rationalisation de la prise en charge du paludisme dans les zones de coexistence des deux entités, des études ont été menées au Kivu, dans la partie Est de la RDC.

Méthodologie:En vue d’atteindre ce but, les résultats de six analyses de données, portant sur cinq études épidémiologiques menées au Kivu en RDC, sont présentés dans cette monographie.

La monographie est composée de quatre parties. La première partie est consacrée à des généralités sur le paludisme et la malnutrition et la quatrième partie est une synthèse générale.

Les résultats des six analyses évoquées ci-haut font, chacun l’objet d’un chapitre et sont regroupés au sein de deux parties portant respectivement sur la description de la relation entre la malnutrition et le paludisme (deuxième partie) et sur le traitement antipaludéen chez l’enfant sévèrement malnutri (troisième partie).

La description de la relation entre le paludisme et la malnutrition est le résultat des analyses de données de trois études. Les deux premières études font l’objet d’analyses rétrospectives des données de routine récoltées au sein de l’hôpital pédiatrique de Lwiro. La troisième étude est prospective et réalisée en communauté.

Le traitement antipaludéen chez l’enfant sévèrement malnutri est abordé à travers deux études menées en milieu hospitalier.

La première étude de cette partie a été menée à l’hôpital pédiatrique de Lwiro. Cette étude portait sur l’efficacité de la combinaison Artésunate-Amodiaquine (AS+AQ) dans le traitement du paludisme non compliqué à Plasmodium falciparum. Elle a été réalisée suivant le protocole standard de l’OMS portant sur l’évaluation et la surveillance de l’efficacité des antipaludiques pour le traitement du paludisme à Plasmodium falciparum non compliqué. Cependant, en plus des enfants habituellement inclus dans ces études d’efficacité selon le protocole de l’OMS, cette étude a intégré les enfants souffrant de la malnutrition sévère. Cette étude a conduit à deux analyses distinctes ayant fait chacune l’objet d’un chapitre. La première analyse s’est focalisée sur l’efficacité proprement dite du traitement antipaludéen. La seconde analyse a utilisé les données individuelles des enfants inclus dans cette étude sur l’efficacité du traitement antipaludéen pour explorer la production des gamétocytes de Plasmodium falciparum chez l’enfant souffrant de Malnutrition Aigue Sévère (MAS).

La deuxième étude de cette partie consacrée au traitement antipaludéen chez l’enfant malnutri sévère porte sur l’efficacité d’une stratégie de traitement antipaludéen systématique chez l’enfant malnutri au cours de la réhabilitation nutritionnelle. Il s’est agi d’un essai clinique randomisé en double aveugle, réalisé au centre thérapeutique nutritionnel de l’hôpital général de référence de Kirotshe. Les enfants malnutris admis dans le programme de réhabilitation nutritionnelle étaient assignés dans l’un des deux groupes d’étude selon une procédure aléatoire. Le groupe d’intervention recevait systématiquement la combinaison AS+AQ à la posologie habituelle et le groupe témoin recevait un placebo composé d’avicel 97,1%, stéarate de magnésium 1,9%, aérosil 1% et de colorant.

Les quatre premières études ont eu lieu dans la zone de santé de Miti Murhesa dans la province du Sud Kivu et la dernière a été menée dans la zone de santé de Kirotshe dans la province du Nord Kivu en RDC.

Résultats: [1] \
Doctorat en Sciences de la santé publique
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Martinsson, Katarina, i Ida Bergqvist. "Omvårdnadsarbete vid malnutrition hos äldre : - En litteraturöversikt". Thesis, Mittuniversitetet, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-12227.

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Bakgrund: Malnutrition är en av de största hälsoriskerna bland äldre och det har länge varit ett problem inom sjukvården. Till följd av felnäring får patienterna komplikationer. Trots att det finns olika metoder för bedömning av nutritionsstatus är det känt att omvårdnaden kring nutrition är otillräcklig. Syfte: Syftet med litteraturöversikten var att belysa senaste rön i omvårdnadsforskningen kring malnutrition gällande äldre patienter. Metod: Artikelsökningar gjordes i databaser med sökord relaterade till ämnet. Resultatet baserades på sexton artiklar där tolv var kvantitativa, en kvalitativ och tre med både kvantitativ och kvalitativ metod. Innehållsanalysen användes för att granska artiklarna. Resultat: Vid bedömning av nutritionsstatus används flera mätinstrument och omvårdnadsinsatser. Inom sjukvården fanns god kunskap kring identifiering men rutiner och prioriteringar saknades för att avhjälpa problemet. Det fanns många olika orsaker till att patienterna drabbades av kalcium- och D-vitaminbrist. Diskussion: För att få en god bedömning och kunna åtgärda problemet malnutrition krävs många olika metoder och en individ anpassad vård. Det rådde delade meningar om osteoporospatienter behövde tillskottsbehandling av kalcium och D-vitamin. Slutsatser: Det finns brister inom nutritionsomvårdnaden som kan minskas med hjälp av preventivt arbetet, individuellt anpassad vård och ett bra teamarbete. Angående kosttillskottsbehandlingens effekt fordras ytterligare forskning på området.

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Martinsson, Katarina, i Bergqvist Ida. "Omvårdnadsarbete vid malnutrition hos äldre : -En litteraturöversikt". Thesis, Mittuniversitetet, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-12257.

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Abstrakt Bakgrund: Malnutrition är en av de största hälsoriskerna bland äldre och det har länge varit ett problem inom sjukvården. Till följd av felnäring får patienterna komplikationer. Trots att det finns olika metoder för bedömning av nutritionsstatus är det känt att omvårdnaden kring nutrition är otillräcklig. Syfte: Syftet med litteraturöversikten var att belysa senaste rön i omvårdnadsforskningen kring malnutrition gällande äldre patienter. Metod: Artikelsökningar gjordes i databaser med sökord relaterade till ämnet. Resultatet baserades på sexton artiklar där tolv var kvantitativa, en kvalitativ och tre med både kvantitativ och kvalitativ metod. Innehållsanalysen användes för att granska artiklarna. Resultat: Vid bedömning av nutritionsstatus används flera mätinstrument och omvårdnadsinsatser. Inom sjukvården fanns god kunskap kring identifiering men rutiner och prioriteringar saknades för att avhjälpa problemet. Det fanns många olika orsaker till att patienterna drabbades av kalcium- och D-vitaminbrist. Diskussion: För att få en god bedömning och kunna åtgärda problemet malnutrition krävs många olika metoder och en individ anpassad vård. Det rådde delade meningar om osteoporospatienter behövde tillskottsbehandling av kalcium och D-vitamin. Slutsatser: Det finns brister inom nutritionsomvårdnaden som kan minskas med hjälp av preventivt arbetet, individuellt anpassad vård och ett bra teamarbete. Angående kosttillskottsbehandlingens effekt fordras ytterligare forskning på området.

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Blomstrand, Lena, i Magdalena Johansson. "Åtgärder för att förebygga malnutrition hos äldre : En litteraturstudie". Thesis, Örebro universitet, Hälsoakademin, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-20580.

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Det normala åldrandet samt kroniska sjukdomar påverkar individens näringstillstån, förmågan att inta mat och kan leda till malnutrition. Malnutritionstillstånd har samband med ökad risk för funktionsnedsättning och död. Syftet med denna studie var att beskriva åtgärder för att förebygga och behandla malnutrition hos äldre. Metoden var systematisk litteraturstudie med deskriptiv design. Studien innefattade 15 kvantitativa studier genomförda på personer över 65 år. Resultatet visade att nutritionsåtgärder som att ge kosttillskott, förbättra måltidsmiljön, handleda personl och patienter i nutritionsfrågor är förebyggande och behandlande av malnutrition hos äldre personer. De flesta åtgärderna är studerade på institutioner men kan tillämpas i primärvård och hemsjukvård.

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Törner, Nylén Gunilla. "MALNUTRITION HOS DEMENTA PERSONER-ETT OMVÅRDNADSPROBLEM". Thesis, Malmö högskola, Fakulteten för hälsa och samhälle (HS), 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-26374.

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Malnutrition är vanligt förekommande hos personer med demenssjukdomar och för denna utsatta grupp är det av vikt att fokusera på nutrition och omvårdnadsåtgärder. Syftet med ddenna litteraturstudie är att belysa malnutrition och riskfaktorer ho dementa personer samt beskriva vad sjuksköterskan bör vara uppmärksam på i sitt arbete för att förebygga malnutrition och hur bättre nutritionsstatus kan uppnås. Metoden i arbetet är en litteraturstudie i vilken 9 kvantitativa artiklar och 1 kantitativ/kvalitativ studie granskats ur ett vetenskapligt perspektiv. Resultatet presenteras utifrån tre huvudområden: nutritionsproblem och tillhörande faktorer,utbildning samt interventioner. Tillsammans visar de på förekomst av malnutrition och att det via utbildning och åtgärder går att påverka nutritionsstatus hos dementa personer. Slutsats är att det är väsentligt att det i sjuksköterskans omvårdnadsarbete läggs vikt på nutritionsfrågor både vad gäller riskbedömning och interventioner. Nutritionens betydelse behöver belysas starkare både i omvårdnads arbete men också under pågående utbildning.
Malnutrition is common among elderly with dementia and it is vital to focus on nutrition and care for this exposed group of individuals. The aim of this literary review is to illustrate malnutrition and risk factors among demented patients and describe what nurses should be observant of to prevent malnutrition and how to obtain better nutrition status. The method is a literary review in which 9 quantitative articles and 1 quantitative/qualitative article has been review with regard to scientific quality. The result is presented on the basis of three themes: nutrition problem and related factors,education and interventions. Altogether these three themes show presence of malnutrition and that it is possible through education and intervention to promote better nutrition status among patients with dementia. The conclusion is that it is important in nursing care to focus on nutrition issues both with regard to risk assessment and to interventions. The significance of nutrition needs to be illuminated both in nurse caring as well during the educational period.

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Fergusson, Pamela Lynne. "Severe acute malnutrition and HIV in children in Malawi". Thesis, University of Chester, 2009. http://hdl.handle.net/10034/93477.

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Sub-Saharan Africa is more affected by the HIV epidemic than any other region of the world. At the same time, malnutrition remains a major public health concern. HIV and malnutrition are interlinked, both epidemiologically and physiologically, contributing to high mortality and poor growth and development of children in sub-Saharan Africa. This thesis aims to explore the impact of HIV on the treatment and care of children with severe acute malnutrition in Malawi. The thesis will investigate mortality and nutritional recovery in HIV-infected and uninfected children with SAM; HIV infection and nutritional status in carers of children with SAM; and caregiver perspectives on quality of care for children with SAM. The study is based on a prospective cohort study of 454 children with SAM and meta-analysis of 17 relevant studies; a cross sectional study of 322 carer-child pairs; and a qualitative study using a grounded theory approach.

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Książki na temat "Malnutrition in children – Prevention"

Rajvanshi, Jyotsana. Prevention and eradication of malnutrition in women and children: A workshop report. Jaipur: Institute of Development studies, 1997.

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Smith, Lisa C. Overcoming child malnutrition in developing countries: Past achievements and future choices. Washington, D.C: International Food Policy Research Institute, 2000.

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Chorlton, Rozanne. Improving child survival and nutrition. Dar es Salaam: WHO, 1989.

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Health, Zambia Ministry of, Zambia. National Food and Nutrition Commission., University of Zambia i UNICEF, red. Rapid assessment procedures evaluation of growth monitoring and promotion, Zambia: February 1991-May 1991. [Lusaka]: Ministry of Health, 1991.

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Jitta, J. S. Growth monitoring and promotion in Mulago II village: An urban community. [Kampala?: s.n., 1996.

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Alihonou, Eusèbe. Réhabilitation nutritionnelle à domicile. Cotonou, République du Bénin: Centre régional pour le développement et la santé, 1992.

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United Nations Children's Fund. (UNICEF). Tracking progress on child and maternal nutrition: A survival and development priority. New York: UNICEF, 2009.

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(Swaziland), National Nutrition Council, red. Project for promotion of improved young child feeding =: Umkhankhaso wekondla kahle bantfwana labancane. [Mbabane, Swaziland?]: National Nutrition Council, 1987.

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Sabi, Projeto Nô Kume. Livro de receitas nô kume sabi. Wyd. 3. Cacheu, Guiné-Bissau: Mediadesign 2, 2011.

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Malla, Sushila. Child complementary feeding in urban areas of Nepal: Practices and nutritional implications. Kathmandu: Udaya Books, 2002.

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Części książek na temat "Malnutrition in children – Prevention"

Roigk, Patrick, i Fabian Graeb. "Malnutrition Prevention". W Perspectives in Nursing Management and Care for Older Adults, 51–64. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63892-4_4.

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AbstractA healthy nutritional intake is required to prevent malnutrition. Furthermore, nutrition is associated with improved quality of life in older adults. Simultaneously, many factors influence nutritional intake in later life. Onset and progression of acute or chronic diseases and a reduced dietary intake play a crucial role in developing malnutrition. Malnutrition is associated with poor outcomes such as pressure injury, increased length of hospital stays and increased mortality. The aim of the chapter is to increase the nutritional-based knowledge of the interdisciplinary team to prevent malnutrition in all its forms. Therefore, this chapter offers evidence-based information to support interdisciplinary prevention of malnutrition in older adults across diverse healthcare settings.

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Moini, Jahangir, Oyindamola Akinso i Raheleh Ahangari. "Children and Adolescents". W Global Malnutrition, 55–70. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/b22969-6.

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Kent, George. "Malnutrition". W Children in the International Political Economy, 103–13. London: Palgrave Macmillan UK, 1995. http://dx.doi.org/10.1057/9780230375536_7.

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Tanpowpong, Pornthep, Sarah Messmer, Jennifer Kasper i Ronald E. Kleinman. "Malnutrition". W The MassGeneral Hospital for Children Handbook of Pediatric Global Health, 321–35. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7918-5_22.

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Mönckeberg Barros, Fernando. "Prevention of Malnutrition in Chile". W Preventive Nutrition, 753–70. Totowa, NJ: Humana Press, 2005. http://dx.doi.org/10.1007/978-1-59259-880-9_30.

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Mönckeberg, Fernando. "Prevention of Malnutrition in Chile". W Preventive Nutrition, 505–22. Totowa, NJ: Humana Press, 1997. http://dx.doi.org/10.1007/978-1-4757-6242-6_28.

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Lanzillo, Elizabeth C., Lisa M. Horowitz i Maryland Pao. "Suicide in Children". W Suicide Prevention, 73–107. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-74391-2_4.

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Newman, Maxine R., i John R. Lutzker. "Prevention Programs". W Children at Risk, 225–48. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4757-2088-4_9.

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Kilkelly, Ursula, Louise Forde, Sharon Lambert i Katharina Swirak. "Prevention". W Children in Conflict with the Law, 37–92. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-36652-9_3.

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Gupta, Anil. "Effect of Malnutrition on Nutritional Anemia". W Nutritional Anemia in Preschool Children, 207–14. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5178-4_12.

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Streszczenia konferencji na temat "Malnutrition in children – Prevention"

Kolosova, E. V., i Elena Moliboga. "RESEARCH AND DEVELOPMENT OF FROZEN BIODESERT TECHNOLOGY WITH A GIVEN COMPOSITION AND PROPERTIES". W I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-58.

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The foundations of the state policy in the field of healthy nutrition and the policy of producers of healthy food products are the preservation and strengthening of public health, prevention of diseases associated with malnutrition of children and adults. The creation of safe and high-quality food products that improve the nutritional status of the population is an urgent task of the food industry. One of the key directions of its solution is connected with the development and introduction of various types of functional food products into the nutrition structure of the Russian population. The priority direction in the production of ice cream is the production of functional products, using food components and biologically active additives, not only contributing to an increase in the nutritional value of products, but also allowing them to give it the desired therapeutic and preventive properties.

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Micheni, Gillian Kagwiria, i Wambui Kogi Makau. "Predisposing Factors of Rickets in Children Aged 6-59 Months at Mbagathi Hospital, Nairobi". W 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-21.

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A child’s health and survival are highly dependent on optimal maternal infant and young child nutrition practices. In Kenya, under-nutrition is a leading cause of death of children. For infants and children under the age of two, the consequences of under-nutrition are particularly severe, often irreversible, and far reaching in future. Rickets is a disease associated with bone deformity that is caused by inadequate mineralization in growing bones, mainly associated with deficiency in either vitamin D, calcium or both. If untreated it could lead to lifelong disability. Despite, the declines in the prevalence of nutritional rickets since the discovery of vitamin D and role of ultra violet light in prevention of the disease, the condition is still a concern in many affluent and developing countries. In Kenya, there is scanty data on the predisposing factors associated with the re-emergence of rickets, yet recent research shows increasing numbers of cases of rickets being reported at health facilities. A case control study of the children with rickets (cases) and those without rickets (controls) was conducted in 2019 at Mbagathi Hospital to establish the predisposing factors that influence the occurrence of rickets in children aged 6-59 months Nairobi County, Kenya. The results of the study show that large household size (p=0.04), low birth weight (p=0.000), birth order (p=0.03), use of family planning methods(p=0.000), malnutrition (wasting & underweight) (p=0.000), exclusive breastfeeding (p=0.008), lack of sunbathing (0.000), positioning children under the shade during sunbathing and attending day care (0.037) were significantly associated with the occurrence of rickets. The study recommends that caregivers should adopt sunbathing their children under direct sunlight, that further studies be conducted on the following factors household size, birth weight, birth order and attending day care in relation to occurrence of rickets. It also recommended that the Government of Kenya through the Ministry of Health and relevant bodies should formulate an elaborate policy on rickets, Keywords: optimal maternal infant, under-nutrition, Rickets, vitamin D, calcium.

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C, Bossard, Payotte S, Scarpa G, Diallo AK, Lissouba P, Le Roch K, Ndong JG i in. "Stimnut: Innovative community action research on psychosocial stimulation to improve care fo severely malnourished children in Koutiala, Mali". W MSF Paediatric Days 2024. NYC: MSF-USA, 2024. http://dx.doi.org/10.57740/k4bnf08.

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BACKGROUND AND OBJECTIVES Early psychosocial stimulation for infants in precarious situations can yield both short- and long-term benefits to cognitive and social development. Comprehensive programmes, covering health, nutrition, and psychosocial stimulation prove most effective in preventing cognitive impairment and enhancing treatment for children with severe acute malnutrition (SAM). The StimNut study assesses the effects of early psychosocial stimulation on maternal mental health and mother-child relationship, as well as the acceptability of integrating such an intervention into the existing Médecins Sans Frontières (MSF) nutrition programme in Koutiala, during a 5-week period. METHODS Mixed-methods data were collected through standardised pre- and post- intervention questionnaires and included: a ‘Dusukasi’ screening tool for local perinatal depression-like symptoms; observations of mother-child interactions using an adapted PICCOLO (Parenting Interactions with Children: Checklist of Observations Linked to Outcomes) tool; as well as semi-structured interviews with caregivers, MSF psychosocial workers, and healthcare staff. RESULTS 149 psychosocial stimulation sessions were conducted with 36 families by three supervised MSF psychosocial workers. Perinatal depression symptoms were found in 53% of mothers before the intervention and 28% after the intervention (p=0.001). Positive changes in the mother-child relationship were observed in 83% of families after the 5-week intervention and more frequent and appropriate responses of the caregivers to the child’s emotional state were noted. Positive changes were also perceived by the mothers as the sessions progressed: their sense of parenting skills was strengthened, their children’s health improved, and the other family members became more involved in childcare practices. The intervention also dismantled healthcare staff prejudices towards mothers of children with SAM, fostering a trusting relationship between them. CONCLUSIONS This study demonstrates the positive impact of the early psychosocial stimulation of children with SAM on maternal mental health and the quality of mother-child relationship. As MSF pursues further endeavours in this direction, it is important to recognise the transformative potential these interventions hold for promoting the overall wellbeing of families of children with SAM in humanitarian and low-income countries.

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Ciptaningtyas, Wahyu Agustin Dwi, Bhisma Murti i Setyo Sri Rahardjo. "Meta-Analysis of the Effect of Probiotics on the Duration of Diarrhea in Children Under Five". W The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.05.51.

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ABSTRACT Background: Diarrhea is a common problem for children under five years of age. Multiple diarrhea episodes can lead to serious problems such as childhood malnutrition in developing or non-industrialized countries. In Indonesia, 70-80% of 60 million people who suffer diarrhea are children under five years of age. Apart from the existing treatment guidelines for diarrhea, probiotic or non-pathogenic living microorganisms are supposed to have preventive and curative effects on many diarrhea forms. This study aimed to estimate the effect of probiotics on the frequency and duration of diarrhea in children under five years of age. Subjects and Method: This was meta-analysis and systematic review.This study collected articles which published year 2010-2020. The articles were obtained from PubMed, Science Direct, Research Gate, and Google Scholar databases. The inclusion criteria were full text, using randomized controlled trial (RCT) study design, using probiotics intervention, the study subjects was children under five with diarrhea, and reporting effect size value (mean and standard deviation). The selected articles were analyzed using Revman 5.3. Results: There were 5 articles reviewed for this study. There was high heterogeneity between experimental groups(I2= 89%; p= 0.09). Probiotics provision were effectively to shortened duration of diarrhea 0.39 times than without probiotics provision (Mean Difference= -0.39; 95% CI= 0.85 to -0.07; p= 0.090). Conclusion: Probiotics are effective to shortened duration of diarrhea in children under five. Keywords: probiotic, diarrhea, meta-analysis Correspondence: Wahyu Agustin Dwi Ciptaningtyas. Masters Program in Public Health, Universitas Sebelas Maret. Jl. Ir. Sutami 36A, Surakarta 57126, Central Java.Email: Agustinfaa@gmail.com. Mobile : 082229991202. DOI: https://doi.org/10.26911/the7thicph.05.51

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Dezhi, Xu, i Gamage Upeksha Ganegoda. "Multi Agent System to Reduce Malnutrition (MASRM) in Children". W 2010 International Conference on Computational Intelligence and Software Engineering (CiSE). IEEE, 2010. http://dx.doi.org/10.1109/cise.2010.5676807.

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Momand, Ziaullah, Pornchai Mongkolnam, Pichai Kositpanthavong i Jonathan H. Chan. "Data Mining Based Prediction of Malnutrition in Afghan Children". W 2020 12th International Conference on Knowledge and Smart Technology (KST). IEEE, 2020. http://dx.doi.org/10.1109/kst48564.2020.9059388.

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Thapar, Antika, i Mehar Goyal. "A fuzzy expert system for diagnosis of malnutrition in children". W 2016 IEEE Region 10 Humanitarian Technology Conference (R10-HTC). IEEE, 2016. http://dx.doi.org/10.1109/r10-htc.2016.7906819.

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Mokua, Beatrice Kiage. "Nutritional Status and Risk Factors for Malnutrition among Under Five Children in Merti ward, Isiolo County, Kenya". W 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-29.

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Malnutrition is a significant public health issue affecting under-five children in many developing countries, including Kenya. This mixed-methods study aimed to assess the nutritional status and risk of malnutrition among under-five children in Isiolo County, Kenya. The study used a cross-sectional design and purposive sampling technique to recruit 384 participants, and data collected on socio-demographic characteristics, dietary practices, and nutritional status informed the development of appropriate interventions to address malnutrition in this region. The study found a high prevalence of global acute malnutrition (17%), underweight (14.6%), stunting (15.9%), and low nutrient intake among children under five. The study also found a low rate of exclusive breastfeeding and late introduction of solid foods, highlighting the need for interventions that promote and support appropriate feeding practices for infants and young children in this population. Additionally, the study identified poor water, sanitation, and hygiene (WASH) practices in Isiolo, Kenya, with a significant number of households lacking access to proper sanitation facilities and not treating their drinking water before consumption. The findings highlight the need for urgent interventions that target poverty reduction, food security, access to healthcare, and improved living conditions of households to improve the nutritional status of under-five children in Isiolo, Kenya. Additionally, interventions are needed to improve access to proper sanitation facilities, promote safe kitchen waste disposal methods, and encourage proper water treatment and handwashing practices to prevent the spread of diseases in this population. The study's findings provide valuable insights into the nutritional status and risk of malnutrition among under-five children in Isiolo County and inform the development of appropriate interventions to address malnutrition in this region. Keywords: Malnutrition, Under-five children, Nutritional status, WASH practices, Kenya

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Rade, Nepriana Buta, Theresia Puspitawati i Jati Untari. "Factors Related to Malnutrition Events in Under-Five Children in Kabukarudi Village, East Nusa Tenggara". W The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.01.21.

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ABSTRACT Background: Malnutrition has become an urgent global health problem. Millions of people are killed or disabled every year due to insufficient nutrition. Indirectly influenced by upbringing, food availability, socio-economic, cultural, and environmental factors. Based on the regency, the highest percentage is in West Sumba (12.20%). This study aimed to find out the factors related to malnutrition events in under-five children in Kabukarudi village, East Nusa Tenggara. Subjects and Method: This was a cross sectional study conducted in Kabukarudi Village, Lamboya District, West Sumba Regency, East Nusa Tenggara. A sample of 99 was selected by purporsive sampling. The data was analyzed by chi square. Results: Relationship between knowledge level (p = 0.047), type of foodstuff (p <0.001), and infectious diseases (p <0.001) it was statistically significant. Conclusion: Malnutrition events in under-five children is associated with knowledge level about nutrition, type of food consumed and infectious disease. Keywords: malnutrition, knowledge, food variant, infection desease Correspondence: Theresia Puspitawati. Public Health Study Program, Faculty of Health Sciences, Universitas Respati Yogyakarta. Jl. Laksda Adisucipto KM.6,3, Ambarukmo, Caturtunggal, Sleman distric, Yogyakarta 55281 E-mail: thpuspitawati@gmail.com. Mobile: +628122719110. DOI: https://doi.org/10.26911/the7thicph.01.21

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Xu Dezhi i Gamage Upeksha Ganegoda. "Framework of multi agent system to reduce malnutrition (MASRM) in children". W 2010 3rd International Conference on Advanced Computer Theory and Engineering (ICACTE 2010). IEEE, 2010. http://dx.doi.org/10.1109/icacte.2010.5579474.

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Raporty organizacyjne na temat "Malnutrition in children – Prevention"

Lazzerini, Marzia, Humphrey Wanzira, Peter Lochoro i Giovanni Putoto. Improving the quality of care for children with acute malnutrition in Uganda. International Initiative for Impact Evaluation (3ie), lipiec 2019. http://dx.doi.org/10.23846/tw6ie101.

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Geisler, Corinna. A report on ongoing and planned non-pharmacological intervention studies for the treatment and prevention of malnutrition in elderly a MaNuEL report. Universitatsbibliothek Kiel, wrzesień 2018. http://dx.doi.org/10.21941/manuelworkpackage42.

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The "Malnutrition in the Elderly Knowledge Hub" (MaNuEL) is an action program as part of the Strategic Research Agenda of the Joint Programming Initiative "A Healthy Diet for a Healthy Life". In the MaNuEL project experts of 22 research groups from 7 countries (Austria, France, Germany, Ireland, Spain, the Netherlands and New Zealand) came together to bundle up all the knowledge on malnutrition.

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Bhor, Nilanjan. A call for development of a growth standard to measure malnutrition of school-age children. Bangalore: Azim Premji University, maj 2018. http://dx.doi.org/10.61933/wps.11.2018.5.

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Roschnik, Natalie, Callum Northcote, Jacqueline Chalemera, Mphatso Nowa, Phindile Lupafaya, Rashida Bhaji, Tendai Museka Saidi i Brian Mhango. Malawi Stories of Change in Nutrition: Evidence Review. Save the Children, Civil Society Agriculture Network (CISANET), and the Institute of Development Studies, listopad 2022. http://dx.doi.org/10.19088/ids.2022.079.

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A review of evidence was conducted to understand the trends and determinants of malnutrition and identify interventions and programmes that improved maternal and child nutrition in Malawi. While children are less malnourished than two decades ago, one in three children remains stunted (37%) and 63% are anaemic. Children born from younger and less educated mothers, or from poorer rural households are more likely to be malnourished. One in ten children are born with a low birth weight (< 2.5kgs), with nearly half of them stunted by age two. The main causes of malnutrition include recurring sickness, poor infant and young child feeding and hygiene practices and low use of health and nutrition services, influenced by a wide range of factors, including food insecurity, poverty, gender inequality and food taboos. Programme evaluations and intervention trials have shown mixed results but overall highlight the need to address the multiple underlying drivers of malnutrition, rather than focus on one intervention.

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Guevarra, Ernest, Emmanuel Mandalazi, Safari Balegamire, Kristine Albrektsen, Kate Sadler, Khalid Abdelsalam, Gloria Urrea i Salma Alawad. Impact evaluation of the World Food Programme’s moderate acute malnutrition treatment and prevention programmes in Sudan. International Initiative for Impact Evaluation (3ie), lipiec 2018. http://dx.doi.org/10.23846/tw6ie79.

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Karimi, Dr Aalisha Mariam, i Dr Louise Oduro-Dominah. Button battery ingestion in children. Redaktor Dr Catherine Riley. World Federation of Societies of Anaesthesiologists, marzec 2024. http://dx.doi.org/10.28923/atotw.519.

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The tutorial discusses the critical issue of button battery ingestion in children, emphasising the need for timely recognition, potential life-threatening complications, diagnostic methods, and management strategies. It highlights prevention efforts and the importance of appropriate protocols in healthcare institutions.

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Bimbas, E. S., i A. S. Shishmareva. Secondary prevention of dental anomalies in children. Indications for early orthodontic treatment. SIB-Expertise, grudzień 2022. http://dx.doi.org/10.12731/er0642.15122022.

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Данный интерактивный обучающий модуль предназначен для врачей детских стоматологов, стоматологов общей практики, ортодонтов, будет полезен студентам стоматологического факультета, ординаторам. Цель данного модуля: повышение квалификации по специальности «Детская стоматология» и «Ортодонтия»; определение показаний к раннему ортодонтическому лечению с целью профилактики тяжелых нарушений зубочелюстной системы; обновление знаний об особенностях вторичной профилактики ЗЧА; овладение методами раннего ортодонтического лечения зубочелюстных аномалий у детей, включая авторские; определение алгоритмов раннего ортодонтического лечения детей при различных ЗЧА. Модуль содержит теоретические, практические и контролирующие материалы по раннему ортодонтическому лечению ЗЧА у детей. Модуль позволит сформировать у обучающихся профессиональные навыки, научит объединять в единое целое разные методики профессиональной направленности; подготовит слушателей к использованию и применению полученных знаний и умений в профессиональной деятельности.

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Akparibo, Robert, Andrew Booth i Andrew Lee. Recovery, Relapse, and Episodes of Default in the Management of Acute Malnutrition in Children in Humanitarian Emergencies: A systematic review. Oxfam; Feinstein International Center; UKAID, marzec 2017. http://dx.doi.org/10.21201/2017.9149.

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Riley, Catherine, i Kate Wilson. Anaesthesia for Children with Skin Disorders. World Federation of Societies of Anaesthesiologists, sierpień 2024. http://dx.doi.org/10.28923/atotw.530.

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This tutorial explores the provision of anaesthesia for children with skin disorders, which range from mild to life-threatening. The anaesthetist must balance prevention of skin trauma or infection with the provision of safe anaesthesia, including airway and temperature management.

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Alda, Erik. School-Based Violence Prevention. Inter-American Development Bank, luty 2007. http://dx.doi.org/10.18235/0008947.

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School is one of the most important socializing environments for children, since it is where they spend a great deal of time interacting with teachers and peers. However, the persistent spillover of community socioeconomic conditions and violence means that schools and their surroundings are no longer protected places, but share in the day-to-day violence of the urban space. As a result, school violence has increased correspondingly. Although students may handle situations at school through violent behaviors, schools remain a place where they can learn not to make use of such behaviors. What can educators, policymakers, and civil society do to revert or reduce violence in schools? How can schools use their unique potential as a locus for violence prevention? This technical note attempts to shed light on these issues by describing approaches that have proven successful in addressing this problem.

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