Rozprawy doktorskie na temat „Lupinus angustifolius L”
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Katroschan, Kai-Uwe [Verfasser]. "Narrow-leaved lupine (Lupinus angustifolius L.) as nitrogen source in organic vegetable production systems / Kai-Uwe Katroschan". Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover (TIB), 2011. http://d-nb.info/1013289676/34.
Pełny tekst źródłaBoersma, Jeffrey George. "Contributions to the molecular genetics of the Narrow-leaf Lupin (Lupinus augustifolius L.) : mapping, marker development and QTL analysis". University of Western Australia. School of Earth and Geographical Sciences, 2007. http://theses.library.uwa.edu.au/adt-WU2008.0001.
Pełny tekst źródłaFischer, Kristin [Verfasser]. "Genetische und molekulare Charakterisierung züchtungsrelevanter Merkmale der Blauen Süßlupine (Lupinus angustifolius L.) / Kristin Fischer". Gießen : Universitätsbibliothek, 2018. http://d-nb.info/1167158911/34.
Pełny tekst źródłaKang, Sideth. "Effect of irrigation on growth and nitrogen accumulation of Kabuli chickpea (Cicer arietinum L.) and narrow-leafed lupin (Lupinus angustifolius L.)". Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1126.
Pełny tekst źródłaStephany, Michael [Verfasser]. "Influence of endogenous enzyme activities on odour-active compound formation in sweet lupin (Lupinus angustifolius L.) / Michael Stephany". Aachen : Shaker, 2016. http://d-nb.info/1104047055/34.
Pełny tekst źródłaRahman, Mohammed Habibur. "Chemical and nutritional evaluation of Lupinus angustifolius L. (sweet lupin) seed proteins and its fractions on general metabolism of monogastric animals". Thesis, University of Aberdeen, 1993. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU539954.
Pełny tekst źródłaPötzsch, Fredo Frank. "Schwefelbedarf, -akkumulation und -düngung von Ackerbohne (Vicia faba L.), Schmalblättriger Lupine (Lupinus angustifolius L.) und Erbse (Pisum sativum L.) in Reinsaat sowie Erbse und Gerste (Hordeum vulgare L.) im Gemenge". Doctoral thesis, Humboldt-Universität zu Berlin, 2019. http://dx.doi.org/10.18452/20908.
Pełny tekst źródłaThe objectives of this study were to evaluate the influence of different sulfur (S) containing fertilizers, the legume species and of intercropping of pea (Pisum sativum L.) and barley (Hordeum vulgare L.) on sulfur accumulation and yield of faba bean (Vicia faba L.), narrow leaf lupin (Lupinus angustifolius L.) and pea. In the years 2012 to 2014 field trials have been conducted to test the effects of kieserite (MgSO4), gypsum (CaSO4), elemental S and epsom salt (MgSO4 × 7H2O) on grain legumes at several sites in Germany. Under the given environmental conditions, fertilization of faba bean, narrow leaf lupin and pea with different S containing fertilizers did not increase yield and nitrogen (N) accumulation. The S demand of the three grain legumes was low and obviously covered by S sources from the soil as well as atmospheric S deposition. However, gypsum, kieserite and epsom salt generated noticeable increases in S concentration in parts of the plants. S accumulation in shoots of faba bean (5-17 kg S ha-1), narrow leaf lupin (5-15 kg S ha-1) and pea (2-13 kg S ha-1) was comparatively low and has been adapted to the plants respective S demand. In contrast to faba bean (SHI 0,65) and pea (SHI 0,63), who accumulated S predominantly in seeds, narrow leaf lupin (SHI 0,40) accumulated the bulk of S in its straw. The influence of barley on peas S concentration was very low. Pea in pure stands accumulated significantly more S than the total intercrop of pea and barley, whereas pea and barley accumulated similar amounts of S in its shoots per unit seed yield. To achieve the maximum seed yield and maximum N and S accumulation in substitutive mixtures of pea and barley, a relative seed frequency of 42%–88% pea seeds to 12%–58% barley seeds of their monocrop seeding rate has been calculated to be optimal.
Sußmann, Daniela [Verfasser]. "Prozessoptimierung zur Isolierung von Proteinen aus Lupinus angustifolius L. cv. Vitabor und deren Potential als natürliches Fettsubstitut / Daniela Sußmann. Landwirtschaftliche Fakultät". Bonn : Universitäts- und Landesbibliothek Bonn, 2011. http://d-nb.info/1018829482/34.
Pełny tekst źródłaMuranyi, Isabel [Verfasser], Peter [Akademischer Betreuer] Köhler, Peter [Gutachter] Köhler i Thomas [Gutachter] Becker. "Properties of protein isolates from lupin (Lupinus angustifolius L.) as affected by the isolation method / Isabel Muranyi ; Gutachter: Peter Köhler, Thomas Becker ; Betreuer: Peter Köhler". München : Universitätsbibliothek der TU München, 2017. http://d-nb.info/1150852089/34.
Pełny tekst źródłaPötzsch, Fredo Frank [Verfasser], Knut [Gutachter] Schmidtke i Timo [Gutachter] Kautz. "Schwefelbedarf, -akkumulation und -düngung von Ackerbohne (Vicia faba L.), Schmalblättriger Lupine (Lupinus angustifolius L.) und Erbse (Pisum sativum L.) in Reinsaat sowie Erbse und Gerste (Hordeum vulgare L.) im Gemenge / Fredo Frank Pötzsch ; Gutachter: Knut Schmidtke, Timo Kautz". Berlin : Humboldt-Universität zu Berlin, 2019. http://d-nb.info/1202036902/34.
Pełny tekst źródłaBuckeridge, Marcos Silveira. "A novel #beta#-galactosidase or exo-(1-4)-#beta#-galactanase from the cotyledons of germinated Lupinus angustifolius L seeds, and its role in post-germinative cell wall metabolism". Thesis, University of Stirling, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386607.
Pełny tekst źródłaKapal, Debbie B. "Influence of a legume green manure crop on barley straw/stubble decomposition, and soil nitrogen retention and availability". Lincoln University, 2008. http://hdl.handle.net/10182/701.
Pełny tekst źródłaStark, Christine. "Effects of long- and short-term crop management on soil biological properties and nitrogen dynamics". Phd thesis, Lincoln University. Agriculture and Life Sciences Division, 2005. http://theses.lincoln.ac.nz/public/adt-NZLIU20070220.010748/.
Pełny tekst źródłaStark, Christine H. "Effects of long- and short-term crop management on soil biological properties and nitrogen dynamics". Lincoln University, 2005. http://hdl.handle.net/10182/30.
Pełny tekst źródłaSTÝBLOVÁ, Jiřina. "Hodnocení úpravy a zpracování semen vybraných luskovin na produkci bílkovinných koncentrátů". Master's thesis, 2010. http://www.nusl.cz/ntk/nusl-80736.
Pełny tekst źródłaMAREK, Josef. "Hodnocení vlivu klíčení na profily zásobních bílkovin v semenech vybraných druhů luskovin". Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-170429.
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