Gotowe bibliografie tematyczne / Lupines

Gotowa bibliografia na temat „Lupines”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 31 lipca 2024

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Artykuły w czasopismach na temat "Lupines"

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Mauer, Oldřich, Dušan Vavříček i Eva Palátová. "Assessing the influence of the Lupinus genus in the biological reclamation of sites degraded by whole-area dozer soil treatment". Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, nr 3 (2013): 711–20. http://dx.doi.org/10.11118/actaun201361030711.

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The paper deals with possibilities of using the blue lupine (Lupinus angustifolius L.), white lupine (Lupinus albus L.) and garden lupine (Lupinus polyphyllus Lindl) in the biological reclamation of sites degraded by whole-area dozer soil treatment.The lupines were sown into strips or broadcast. The effect of lupines onto the growth and health condition of the young plantations of Norway spruce, European beech and Scots pine was studied together with their influence on the site soil characteristics. The experiment showed that the sowing of lupine favourably affected biometrical characteristics of newly planted trees. Even though the soil humus content did not increase in the experimental period of 5 years, the nitrogen nutrition as well as the nutrition with other biogenic elements improved and the symptoms of chlorosis were eliminated. In the conditions of the Krušné hory Mts., the lupines can produce up to 3.6 tons of biomass dry matter and favourably affect the nutrition of planted trees.
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Frid, Leonardo, i Roy Turkington. "The influence of herbivores and neighboring plants on risk of browsing: a case study using arctic lupine (Lupinus arcticus) and arctic ground squirrels (Spermophilus parryii plesius)". Canadian Journal of Zoology 79, nr 5 (1.05.2001): 874–80. http://dx.doi.org/10.1139/z01-052.

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We examined how herbivore distribution and density, neighboring plant density and species composition, and individual plant morphology all influence the risk that individual arctic lupines (Lupinus arcticus) will be browsed by arctic ground squirrels (Spermophilus parryii plesius). Risk of being browsed was significantly influenced by the number of resident ground squirrels but not by overall squirrel density at a site. As the leaf density of neighboring conspecifics increased, risk of browsing to an individual lupine decreased except when palatable neighbors were also present. The presence of other palatable species increased the risk of browsing. Risk was highest when both lupine and other palatable neighbors were present. The presence of unpalatable neighbors reduced the risk of browsing of individual lupines. We discuss these results in the context of three hypotheses: (1) attractant decoy, (2) resource concentration, and (3) repellent plant. No single hypothesis accounts for our observations, but an interaction between herbivores, neighbors, and individual lupine morphology determined risk of browsing.
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Hanczakowska, Ewa, Jerzy Księżak i Małgorzata Świątkiewicz. "Efficiency of lupine seed (Lupinus angustifolium and Lupinus luteus) in sow, piglet and fattener feeding". Agricultural and Food Science 26, nr 1 (3.04.2017): 1. http://dx.doi.org/10.23986/afsci.59407.

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The possibility to replace a part of soybean meal in sow, piglet and growing finishing pig feed by high and low alkaloid varieties of two species of lupines was examined in this study. 50 Polish Landrace sows and their progeny were allocated to 5 groups. Two varieties of Lupinus angustifolius: low (Graf) in group II and high alkaloid (Karo) in group III and Lupinus luteus: low- (Mister) in group IV and high alkaloid (Parys) in group V, partly replaced soybean meal (control). Apparent digestibility was evaluated using the same feeds on 30 barrows: around 40 kg (grower) and 80 kg (finisher). Litter weight of piglets from lupine groups was significantly lower than that from control group. Between 35th and 84 day piglet fed with low-alkaloid lupine (Graf) gained better than others and than soybean meal. Feed enzyme supplement has only limited effect on piglet and growing pig performance. During the whole fattening period there was no significant difference in weight gains except group fed high-alkaloid cv. Karo which was the worst. Meat of pigs fed with lupines was poorer in PUFA n-3 than control. Results suggest low alkaloid varieties of blue and yellow lupine, given in moderate amount, give similar results in growing pig feeding than soybean meal but meat quality is lower.
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Beligala, Gayathri U., Helen J. Michaels i Vipaporn Phuntumart. "Screening of lupine germplasm for resistance against Phytophthora sojae". Botany 98, nr 5 (maj 2020): 261–72. http://dx.doi.org/10.1139/cjb-2019-0163.

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Phytophthora sojae is a major pathogen in cultivated soybeans world-wide. Although incorporating resistance genes has been an effective management tool for soybean breeders, surveys of soybean fields in the Midwest US indicate that some P. sojae strains are capable of overcoming all known resistance genes. While P. sojae is known to have a very narrow host range, it can also infect Lupinus (lupine), varieties of which may provide potential sources for novel resistance genes that can be genetically engineered into soybean. The chemotactic behavior of zoospores and pathogenicity of P. sojae strain P6497 towards 17 lupine lines were explored. The two soybean varieties Williams and Williams 82 that are susceptible and resistant against P. sojae P6497, respectively, were used as controls. Chemotaxis assays showed that there was no coherent pattern between the number of zoospores colonizing the root surface and plant tolerance or resistance to phytophthora root rot. Pathogenicity tests identified that two of the 17 lupine lines tested (LAB 18 and LL 35) were resistant to P. sojae infection. Phylogenetic analysis of these two resistant lupine lines with Old World lupines of the Mediterranean and North African regions, and New World lupines of America, indicated that they originated from the Old World.
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Fernández-Aparicio, M., A. A. Emeran, A. Moral i D. Rubiales. "First Report of Crenate Broomrape (Orobanche crenata) on White Lupine (Lupinus albus) Growing in Alkaline Soils in Spain and Egypt". Plant Disease 93, nr 9 (wrzesień 2009): 970. http://dx.doi.org/10.1094/pdis-93-9-0970c.

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Crenate broomrape (Orobanche crenata Forsk.) is a parasitic weed known to threaten legume crops since antiquity. It is mainly restricted to the Mediterranean Basin, Southern Europe, and the Middle East where it is an important pest in grain and forage legumes and in some apiaceous crops such as carrot and celery (1). White lupines are cultivated in acid soils, which usually are free of O. crenata infestations. However, breeders are attempting to develop white lupine cultivars adapted to alkaline soils (2). We report here findings of O. crenata infection in field trials of this new lupine germplasm in alkaline soils in experimental farms with a known history of faba bean cultivation and heavy infestation of O. crenata in Kafr El-Sheikh, Egypt and Córdoba, Spain in the spring of 2009. Symptoms were typical of O. crenata infection with reduced growth and emergence of typical O. crenata nonbranched spikes close to the lupine plants. Infection was confirmed by digging up the plants to verify the attachment of the broomrape plant to the lupine. O. crenata plants growing on lupines were fully fertile, producing viable seeds. Plant morphology was typical of O. crenata (1). Voucher specimens were deposited at the Herbarium of the Botanic Department of the University of Córdoba. To our knowledge, this is the first report of O. crenata infecting lupine and is relevant because the expected introduction of alkaline-tolerant lupine cultivars will extend its area of cultivation into fields heavily infested with Orobanche. O. crenata is highly polymorphic and could easily adapt to, recognize, and infect this new host. Development of lupine-adapted O. crenata populations should be monitored because it could represent a major constraint on lupine introduction into alkaline soils. References: (1) D. M. Joel et al. Biology and Management of Weedy Root Parasites. Page 267 in: Horticultural Reviews. Vol. 33. John Wiley and Sons, Inc. Hoboken, NJ, 2007. (2) M. Vishnyakova and A. Mikic, White lupin (Lupinus albus L.) landraces and the breeding for tolerance to alkaline soil reaction. Page 142 in: Second GL-TTP Workshop: Integrating Legume Science and Crop Breeding. Novi Sad, Serbia, 2008.
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Elmer, Wade H., Huaan A. Yang i Mark W. Sweetingham. "Characterization of Colletotrichum gloeosporioides Isolates from Ornamental Lupines in Connecticut". Plant Disease 85, nr 2 (luty 2001): 216–19. http://dx.doi.org/10.1094/pdis.2001.85.2.216.

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Twenty-six isolates of Colletotrichum gloeosporioides were isolated from diseased ornamental lupines (Lupinus spp. ‘Russell Hybrids’) in seven different nurseries in Connecticut from 1996 to 1998. Three isolates from New Hampshire, New York, and Utah were also included. All isolates identified were pathogenic on lupine and vegetatively compatible with each other. Representative isolates were compared to lupine isolates from Quebec, Canada and France (COL-1 group), and from Australia and France (COL-2 group). Both groups are responsible for causing anthracnose of ornamental and forage Lupinus spp. in these countries. The Connecticut isolates were vegetatively compatible with the isolates in the COL-2 group and had random amplified polymorphic DNA profiles consistent with isolates in the COL-2 group. Isolates in the COL-1 group were vegetatively compatible only with each other and had random amplified polymorphic DNA profiles that differed from the COL-2 group. Isolates in both COL-1 and COL-2 were sensitive to both benomyl and thiobendazole, but the COL-1 group could be distinguished as slightly more tolerant than the COL-2 group and the Connecticut isolates. These assays provided persuasive evidence that the isolates from Connecticut belong to COL-2 group. The introduction of this homogenous pathogen population in Connecticut is likely due to the importation of infested seeds.
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Korniychuk, M. S., i N. V. Tkachenko. "Perspective of using fusariosis resistant varieties of lupines in organic farming". Interdepartmental thematic scientific collection "Agriculture" 1, nr 94 (22.05.2018): 45–50. http://dx.doi.org/10.31073/zem.94.45-50.

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The expediency of fusarium resistant lupines usage in organic farming for improving soil fertility and producing high protein feed for livestock is justified in this article. Organic production excludes the use of mineral fertilizers and pesticides. In these circumstances, increases the value of cultures that positively affect the fertility of soils and their phytosanitary status. These crops include annual fodder lupine (yellow, white and angustifolia), especially varieties that are resistant to disease. Having the highest nitrogen-fixing ability among annual legume crops, lupins, depending on the type and conditions of cultivation, can accumulate from 80 to 300 kg/ha of environmentally pure symbiotic nitrogen in biomass. Plowing the green mass (30-45 t/ha) is equivalent to the corresponding amount of manure or introduction of 5-7 t/ha of ammonium nitrate. 30 kg/ha of phosphorus and 50 kg/ha of potassium are entering the soil with plant remains. Therefore, lupine provides itself with nutrients and still leaves up to 150 kg/ha of nitrogen in the soil after harvesting for subsequent crops in crop rotation. In organic production, fusariosis resistant varieties of lupines are also interesting as a source of high protein feeds for livestock. They are building up to 60 t/ha of biomass, which contains more than one ton of digestible protein. In grain of the fodder varieties contains 40-52% of crude protein, 5.5-6.0% of fat, 10-12% of sugar. The characteristic of fusarium resistant varieties of lupins (yellow, white and angustifolia), created in the NSC "Institute of Agriculture NAAS" and included in the Register of Plant Varieties of Ukraine is presented in this article. These varieties are practically not affected by fusariosis under the production conditions and do not require the use of fungicides during the growing season. They can be grown in crop rotation with a return period of 2-3 years, whereas for unstable it took 6-7 years. Because of the inability to use in organic farming fungicide to prevent crop losses from anthracnose, it is necessary to use predominantly angustifolia lupine varieties, which are now more tolerant to this disease, prevent sowing of infected seeds and adhere to crop rotation. Fusarium-resistant varieties of lupins are suitable for cultivation in poucous and sown crops, and in mixtures with other crops.
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Al-Abdouh, MD, Ahmad, Hamzeh Mohammad Alrawashdeh, MD, Ahmad Khalaf, MD i Ibrahim Alnawaiseh. "Anticholinergic Toxicity Associated with Lupine Seeds Ingestion—A Case Report". Research in Health Science 5, nr 1 (16.01.2020): p22. http://dx.doi.org/10.22158/rhs.v5n1p22.

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Lupine, a member of the legume family, is also known as lupines in the USA and as Turmus in the Middle East. Lupine seeds are consumed as an appetizer and in herbal therapy for diabetes mellitus in the Middle East. Quinolizidine alkaloids are found in various plants belonging to the Lupinus genus although the nature and level of these alkaloids are highly variable between species; these compounds are known to cause anticholinergic symptoms. We present a case for a 40-year old woman who presented with blurry vision, nausea, abdominal pain, dizziness, disorientation, and severe mouth dryness for one hour prior to presentation. She ate partially debittered lupine seeds about an hour prior to her complaints. On physical exam, she was found to have sinus tachycardia, bilateral fixed dilated pupils and facial flushing. Lab tests and brain imaging were unremarkable, and the lupine seeds ingestion was presumed to be the cause of her complaints. She was admitted for observation for 24 hours and her symptoms resolved spontaneously.
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Msaddak, Abdelhakim, Mohamed Mars, Miguel A. Quiñones, M. Mercedes Lucas i José J. Pueyo. "Lupin, a Unique Legume That Is Nodulated by Multiple Microsymbionts: The Role of Horizontal Gene Transfer". International Journal of Molecular Sciences 24, nr 7 (30.03.2023): 6496. http://dx.doi.org/10.3390/ijms24076496.

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Lupin is a high-protein legume crop that grows in a wide range of edaphoclimatic conditions where other crops are not viable. Its unique seed nutrient profile can promote health benefits, and it has been proposed as a phytoremediation plant. Most rhizobia nodulating Lupinus species belong to the genus Bradyrhizobium, comprising strains that are phylogenetically related to B. cytisi, B. hipponenese, B. rifense, B. iriomotense/B. stylosanthis, B. diazoefficiens, B. japonicum, B. canariense/B. lupini, and B. retamae/B. valentinum. Lupins are also nodulated by fast-growing bacteria within the genera Microvirga, Ochrobactrum, Devosia, Phyllobacterium, Agrobacterium, Rhizobium, and Neorhizobium. Phylogenetic analyses of the nod and nif genes, involved in microbial colonization and symbiotic nitrogen fixation, respectively, suggest that fast-growing lupin-nodulating bacteria have acquired their symbiotic genes from rhizobial genera other than Bradyrhizobium. Horizontal transfer represents a key mechanism allowing lupin to form symbioses with bacteria that were previously considered as non-symbiotic or unable to nodulate lupin, which might favor lupin’s adaptation to specific habitats. The characterization of yet-unstudied Lupinus species, including microsymbiont whole genome analyses, will most likely expand and modify the current lupin microsymbiont taxonomy, and provide additional knowledge that might help to further increase lupin’s adaptability to marginal soils and climates.
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Merrill, Christopher. "Lupines". Antioch Review 46, nr 2 (1988): 249. http://dx.doi.org/10.2307/4611881.

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Rozprawy doktorskie na temat "Lupines"

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Folgart, Anika Price Andrew J. "Evaluation of weed management practices in white lupin (Lupinus albus L.)". Auburn, Ala., 2009. http://hdl.handle.net/10415/1993.

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Brand, Jason David. "Genotypic variation in rough-seeded lupins (Lupinus pilosus Murr. and L. atlanticus Glads.) for tolerance to calcareous soils /". Title page, contents and abstract only, 1999. http://web4.library.adelaide.edu.au/theses/09APSP/09apspb817.pdf.

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Rodriguez, Caren. "Study of macromolecules in phloem exudate of Lupinus albus". University of Western Australia. School of Plant Biology, 2009. http://theses.library.uwa.edu.au/adt-WU2009.0211.

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[Truncated abstract] The phloem long distance translocation system is not only involved in the transport of nutrients and photo-assimilates to different organs of the plant, but it also appears to be important for the transport of information molecules including growth-regulators, proteins and RNA. Translocation of signals appears to be involved in the coordination of developmental processes and also in the response of the plant to environmental cues. Much of the information about macromolecules in phloem comes from analyses of exudates collected from the stylets of sap sucking insects or from incisions made to the vasculature. Among the legumes, members of the genus Lupinus exude phloem 'freely' from incisions made to the vasculature at most organs of the plant. This feature was exploited in this study to document some of the macromolecules present in exudate of L. albus and which might represent potential mobile signals. Phloem exudate was collected mainly from the sutures of developing pods and from inflorescence racemes. Two-dimensional polyacrylamide gel electrophoresis and tandem mass spectrometry were used to identify 83 proteins in exudate. Analysis of a cDNA library constructed from exudate identified 609 unique transcripts. Both proteins and mRNA were classified into functional groups. The largest group was related to general and energy metabolism, suggesting some metabolic activity probably to support the sieve element (SE). Other significant functional groups were represented by proteins and transcripts involved in protein synthesis, turnover and sorting, and in redox homeostasis. Proteins in these categories could play a role in maintaining the functions and stability of proteins in SE. Macromolecules involved in signalling such as transcripts encoding proteins mediating calcium levels and the Flowering locus T (FT) protein were also identified in phloem exudate of L. albus. FT protein has been recently identified as a mobile signal that induces flowering. ... The hen1 mutant accumulates low, sometimes even undetectable levels of miRNA due to the lack of methylation. No translocation of the five miRNA assayed under nutrient replete (non stress) conditions was observed. Translocation of miR395 in response to sulphur (S) deficiency was also investigated, and while conclusive evidence of translocation was not obtained, the data suggested some movement from roots to shoots (possibly in xylem) of a signal in response to S-deficiency. Future work is required to provide greater insight into the translocation path and identity of this S-deficiency signal. This study suggests that not all miRNA identified in phloem exudates are mobile, which raises the question about their biological relevance in SE and how they reached this location (e.g. through the action of a non-selective transport mechanism). However, there is also the possibility that miRNA are translocated only in response to specific internal or external cues not tested in this study. This is the first study that provides information on macromolecules present in the phloem exudate of a member of the Fabaceae. The information obtained from this work, provides a basis for future studies in the identification of potential mobile signals that may play a role in a communication network that traffics information around the plant, regulating its various developmental processes and responding to environmental cues.
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Ali, Ahmed. "Use of pectinases to improve the nutritive value of lupins for poultry". University of Western Australia. School of Animal Biology, 2009. http://theses.library.uwa.edu.au/adt-WU2010.0094.

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[Truncated abstract] Australia produces 87% of the world’s lupins (Lupinus angustifolius) which have the potential to be an excellent source of protein and energy in animal diets. However, feed manufacturers and poultry producers cannot use more than about 5% lupins in broiler and 7% in layer diets. The main reason is because 34% of the lupin grain comprises complex cell-wall polysaccharides that are indigestible. The main component of cell walls in lupins is pectin (33%). Poultry cannot digest pectin because they don't secrete the appropriate enzymes so their ability to use lupins is limited. Undigested pectins increase the viscosity of digesta in the bird's digestive tract, which in turn reduces the digestibility of dry matter and efficiency of feed utilisation. Pectins also increase water-holding capacity, a characteristic directly related to water intake and wet droppings. In this thesis, I tested the general hypothesis that breakdown of cell walls and pectins will improve the nutritive value of lupins for broilers and layers and reduce wet droppings. This hypothesis was tested in six experiments by treating lupins with specific exogenous enzymes (pectinases) or mechanical-heat treatment (expansion) plus pectinase. In the first experiment, attempts to break down the cell walls and pectins using four doses of pectinase, specifically polygalacturonase (PG), succeeded in improving the nutritive value of whole and dehulled lupins for egg layers. The lowest dose, 0.6g/kg diet, was the most effective dose for reducing water intake, wet droppings, the viscosity of the digesta and the number of soiled eggs. ... Equivalent figures for layers were 14, 15, 5 and 8%, indicating that the pectinases were slightly more effective in layers than broilers. For diets containing 20% dehulled lupins, pectinases were also very effective at breaking down both pectin and cell walls to release nutrients and, concomitantly, reducing water intake and wet droppings, but the magnitude of the responses was slightly less than with the 10% dehulled lupin diets. For diets containing 30% dehulled lupins, although the pectinases again were effective at breaking down pectin and cell walls and reducing viscosity, they did not reduce water intake or wet droppings. This might be due to the large amounts of nonmethylated pectic polysaccharides, which make up two thirds of the cell walls, by increasing water-holding capacity particularly when dehulled lupins are included in the diet at high levels (up to 30%). These polysaccharides might be broken down by appropriate enzymes. This hypothesis is worth testing in the future. Overall, the results of my study supported the general hypothesis. These in vivo results are conclusive and consistent. They show that an optimum combination of PME and PG is capable of including dehulled lupins up to 20% in broiler and layer diets without any nutritional or hygienic problems. The strategies I developed have proven very useful for breaking down the cell walls and pectins, improving the nutritive value of lupins for broilers and layers, and reducing wet droppings. By using the optimum combination of two pectinases, it should be possible to make substantial improvements in the nutritive value of lupins for broilers and layers, most importantly by reducing excessive water intake and wet droppings associated with feeding dehulled lupins. Without pectinases, the amount of dehulled lupins used in poultry diets is fairly small (7%), but if pectinases are used, this upper limit can be lifted to 20%.
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Boersma, Jeffrey George. "Contributions to the molecular genetics of the Narrow-leaf Lupin (Lupinus augustifolius L.) : mapping, marker development and QTL analysis". University of Western Australia. School of Earth and Geographical Sciences, 2007. http://theses.library.uwa.edu.au/adt-WU2008.0001.

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[Truncated abstract] Narrow-leaf lupin (Lupinus angustifolius L.) was first recorded as having been introduced into Germany during the mid-19th century for use as green manuring and as fodder crops. However, it was not until post World-War I that there was any serious attempt to domesticate the species. Since that time several key domestication genes have been incorporated to enable the species to be grown as a crop over a range of climates, harvested as a bulk commodity and, the seed used for both animal and human consumption. However, the recent domestication of this species has seen a rather limited use of wild germplasm largely as a result of the difficulty in retaining these key domestication genes. To make the task of retaining these genes manageable, it was decided to resort to molecular technology. A mapping population of F8 derived recombinant inbred lines (RILs) has previously been established by the Department of Agriculture and Food, Western Australia, from a cross between a domesticated breeding line 83A:476 and a wild type P27255 in narrow-leaf lupin. The parents together with 89 RILs (of a population of 115) were subjected to DNA fingerprinting using microsatelliteanchored fragment length polymorphism (MFLP) to rapidly generate DNA markers for construction of a linkage map. Five hundred and twenty two unique markers of which 21% were co-dominant, were generated and mapped. Phenotypic data for the domestication traits: mollis (soft seeds), leucospermus (white flower and seed colour); Lentus (reduced pod-shattering), iucundis (low alkaloid), Ku (early flowering) and moustache pattern on seed coats; were included. Three to 7 molecular markers were identified within 5 cM of each of these domestication genes. The anthracnose resistance gene Lanr1 was also mapped. Linkage groups were constructed using MapManager version QTXb20, resulting in 21 linkage groups consisting of 8 or more markers. ... Five pairs of QTLs were found to be involved in epistasis, 2 of these having an effect on early vigour and another 3 influencing the time to opening of the first florets. Variation explained for each trait ranged from 28% for seed size, to 88% for days to flowering. We showed that it was possible to use this data to predict genotypes of superior progeny for these traits under Mediterranean conditions. QTL regions were compared on a second published linkage map and regions of conserved synteny with the model legume Medicago truncatula high-lighted. The work presented in this thesis demonstrates the importance of tight linkage between markers and genes of interest. It is especially important when dealing with genetically diverse material as found in the wild. One of the main problems faced by molecular scientists is the phenomenon known as linkage disequilibrium in marker populations caused by either small population size or 4 insufficient opportunity for recombination. This frequently results in the development of markers with little or no application outside of the population in which it was developed. Although the relatively small size of the population used in this study exposes it to such constraints, in this case excellent and valuable results were achieved in developing useful markers to at least 3 of the domestication traits within a relatively short time period of less then 4 years.
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Phaneuf, Edith. "Description and study of a Phoma sp., a new fungal pathogen of lupines (Lupinus albus L.), in Quebec". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0004/MQ44245.pdf.

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Phaneuf, Edith. "Description and study of a Phoma sp., a new fungal pathogen of lupines (Lupinus albus L.), in Québec". Thesis, McGill University, 1998. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=20838.

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Lupines (Lupinus albus L.) can provide high levels of good quality protein for human and animal nutrition. Unlike soybeans, lupine seeds do not need to be processed before consumption. Being a member of the legume family, lupines improve soil structure and fertility. Lupines also have the advantage of being able to grow in cooler climates and in fields of lower fertility than soybean. Lupine production is relatively new in Eastern Canada and new diseases limit production in this region. In 1990, a Phoma sp. was isolated from diseased lupine in Quebec and Nova Scotia. This research was undertaken to acquire further knowledge about this lupine pathogen. The morphological characteristics of this fungus do not exactly fit the description of any other Phoma sp., but it is very close to P. pinodella. This Phoma sp. on lupines may be a new variety of P. pinodella affecting lupine in particular. In vitro, mycelium grew over a wide range of temperatures (5°--35°C), the optimal temperature being 25°C. Spore germination occurred under different conditions of temperature, from 10°C to 35°C, the optimum being 25°C. Spores germinated at relative humidities from 94% to 100%, (-7.027 to 0 MPa) the optimum being between 98% and 100% (-2.768 to 0 MPa). In controlled environment, disease symptoms appeared over a wide range of leaf wetness durations (8 h--36 h) and temperature regimes (15°C--30°C). The most extensive disease symptoms occurred following 36 hours of leaf wetness duration at 30°C. This Phoma sp. survived over winter in infected stubble of lupines of the previous year crop. The infected crop residue may be another source of inoculum of this seedborne pathogen.
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MILLER, MARIBETH SCHLINKERT. "PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF A FAST-GROWING STRAIN OF LUPINE RHIZOBIA ISOLATED FROM THE SONORAN DESERT (NITROGEN FIXATION, MEXICO)". Diss., The University of Arizona, 1985. http://hdl.handle.net/10150/188091.

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An effective, fast-growing strain of Rhizobium was isolated from a species of Lupinus native to the Sonoran desert near San Felipe, Baja, Mexico (generation time, 3.6 h). Bacteria isolated from the roots of lupines are normally slow growing, however, Lupine 43, is a fast grower, possesses multiple flagella and produces acid in a defined medium. In comparison to a slow-growing lupine strain, Nitragin 96A11, Lupine 43 has a low intrinsic resistance to antibiotics and is able to utilize a wide range of carbon and nitrogen sources. Field and incubator studies were conducted to determine if the adaptation of the characteristics of fast-growing strains enables this strain to survive under the desert conditions of the southwestern United States. In the field, where no moisture was added after initial inoculation, Lupine 43 survived in significantly higher numbers than 96A11 for the first two weeks of the low (19C) and the first month of the high (35C) temperature study. In a laboratory study, at a constant moisture level of 1/3 bar, differences in survival between the two strains were dependent on temperature, pH and soil texture.
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Kaur, Sant B. "Comparative Evaluation Of Commercially Grown Lupin And Mung Sprouts". Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 1994. https://ro.ecu.edu.au/theses/1471.

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More than one million tonnes of lupin seed are produced per annum in Western Australia. Lupin can be considered as an alternative to staple pulse food items such as soybeans, peas, chick peas and mung beans. This research was designed to provide potential investors with objective scientifically obtained evidence of the feasibility, and marketing potential, of using lupin as a basis for the commercial development of value added foods, in this case commercially grown lupin sprouts. Sprouts were selected because sprouted lupins are comparable with mung bean sprouts, the market leader, as regards yield and consumer acceptance as a food ingredient. Moreover, there is evidence that Perth based manufacturers of mung bean sprouts experience problems with the supply and quality of the raw mung seeds. The hypothesis which I sought to test was that lupin could be used for the commercial production of sprouts, either as a substitute for mung sprouts or as an additional sprout crop. The commercial environment at JAS is described and analysed in comparison with Guidelines provided in the Camden Technical Manual. Lupin sprouts can be grown commercially with a few modifications in the procedures as used for the production of mung. The programme of research was done in two major components. A series of preliminary small scale experiments was conducted involving temperature measurements, microbiological testing, physical observations and evaluation of the growing environment. Similar measurements and observations were done on full scale commercial sized batches. A survey was conducted to study the sprout usage by Caucasian and South East Asian consumers. Major findings of the research showed that lupin sprouts have a better potential as a new or a complementary product rather than as a substitute to mung sprouts. It has potential in the domestic as well as the off shore market as a value added product. As a result of this research, lupin sprouts were introduced into 11 retail centres in the Perth metropolitan area. Lupin sprouts also have a cost advantage over mung primarily because of its lower seed price. Lupin offers an exciting new opportunity for the commercial producers of sprout crops.
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Breytenbach, Liesl. "The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance". Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/2200.

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Thesis (MscAgric (Animal Sciences))--University of Stellenbosch, 2005.
The extrusion and dehulling of sweet blue lupins (Lupinus angustifolius, cultivar Wonga) and the expansion of full-fat canola seed were evaluated in terms of their effect on the nitrogen corrected apparent metabolizable energy (AMEn) value and broiler performance.
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Książki na temat "Lupines"

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Crowley, J. G. Field performance of winter lupins. Dublin: Teagasc, 2001.

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Australian Lupin Technical Symposium (1st 1994 Perth, W.A.). Proceedings of the First Australian Lupin Technical Symposium: Perth, Western Australia, 17-21 October 1994. South Perth, WA: Dept. of Agriculture, Western Australia, 1994.

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Terrats, H. Pascual. Altramuces de la Península Ibérica e Islas Baleares: Taxonomía, area, autoecología, aprovechamiento y aspectos agronómicos. Madrid: Ministerio de Agricultura, Instituto Nacional de Investigaciones Agrarias, 1986.

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S, Gladstones J., Atkins C. A i Hamblin J, red. Lupins as crop plants: Biology, production, and utilization. Wallingford, Oxon, UK: CAB International, 1998.

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Klimek, Stanislaw. Neue Ergebnisse der Lupinenforschung in Polen. Berlin: Duncker & Humblot, 1990.

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Lehmann, Teresa. Rola dehydrogenazy glutaminianowej w metabolizmie roślin motylkowatych. Poznań: Wydawn. Nauk. UAM, 2009.

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Dracup, Miles. Lupin development guide. Nedlands, W.A: University of Western Australia Press, 1996.

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Watkins, Stephen. Lupins: Niche or alternative crop? Are they a viable source of home-produced GM-free protein? Market Harborough: Nuffield Farming Scholarships Trust, 2003.

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McCaslin, Nellie. Bluebonnets. Studio City, Calif: Players Press, 1993.

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Donovan, Bernadette C. Lupins as a protein source in pig diets. Charlottetown: University of Prince Edward Island, 1990.

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Części książek na temat "Lupines"

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Sator, C. "Lupins (Lupinus spp.)". W Biotechnology in Agriculture and Forestry, 288–311. Berlin, Heidelberg: Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-74448-8_12.

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Cowling, Wallace. "Lupins (Lupinus L.)". W Plant Genetic Resources of Legumes in the Mediterranean, 191–206. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-015-9823-1_11.

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Todorov, N. A., D. C. Pavlov i K. D. Kostov. "Lupin (Lupinus spp.)". W Food and Feed from Legumes and Oilseeds, 113–23. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_11.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott i R. W. Briddon. "Lupinus spp. (Lupin)". W Encyclopedia of Plant Viruses and Viroids, 1414–21. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_544.

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Singh, Karam B., Rhonda C. Foley, Gagan Garg i Lars G. Kamphuis. "Overview of Genomic Resources Available for Lupins with a Focus on Narrow-Leafed Lupin (Lupinus angustifolius)". W Compendium of Plant Genomes, 31–43. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-21270-4_3.

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Iqbal, Muhammad Munir, William Erskine, Jens D. Berger, Joshua A. Udall i Matthew N. Nelson. "Genomics of Yellow Lupin (Lupinus luteus L.)". W Compendium of Plant Genomes, 151–59. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-21270-4_11.

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Wolko, Bogdan, Jon C. Clements, Barbara Naganowska, Matthew N. Nelson i Hua’an Yang. "Lupinus". W Wild Crop Relatives: Genomic and Breeding Resources, 153–206. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-14387-8_9.

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Święcicki, Wojciech, Magdalena Kroc i Katarzyna Anna Kamel. "Lupins". W Grain Legumes, 179–218. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2797-5_6.

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Schade, Fritz, i Harald Jockusch. "Lupine". W Betörend, berauschend, tödlich - Giftpflanzen in unserer Umgebung, 139–41. Berlin, Heidelberg: Springer Berlin Heidelberg, 2018. http://dx.doi.org/10.1007/978-3-662-56048-8_35.

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Schade, Fritz, i Harald Jockusch. "Lupine". W Betörend, berauschend, tödlich - Giftpflanzen in unserer Umgebung, 111–13. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-47190-6_28.

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Streszczenia konferencji na temat "Lupines"

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Monteiro, André, Carla Miranda i Henrique Trindade. "Mediterranean Lupines as an Alternative Protein Source to Soybean". W IECAG 2021. Basel Switzerland: MDPI, 2021. http://dx.doi.org/10.3390/iecag2021-09911.

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PIMOKHOVA, Lyudmila, Zhanna TSARAPNEVA i Nina Kharaborkina. "EFFECTIVENESS OF DRESSER TANK MIXTURE FOR LUPIN CROPS PROTECTION AGAINST PATHOGEN COMPLEX". W Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-24-72-106-112.

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Annually lupin sowing material is infected by spores and mycelium of many economic important fungi which located both on the surface and inside of seeds. It’s necessary to use combined, complex or mixed dressers with wide spectrum of antifungal action to control it. Under field conditions it was revealed that the tank dresser’s mixture of Vitaros + Syncler (2.0 + 0.5 l/ha) is more effective against many diseases’ agents in white and narrow-leafed lupin crops compared to the single Vitaros (2.0 l/ha). Pre-sowing seed treatment of these lupin species with the above mentioned tank mixture decreased plant infection by anthracnose by 3.7 and 2.1%, by Fusarium — by 8.5 and 9.4% and by rizoctoniose — by 6.4 and 7.0% respectively. Its use for seeds disinfection improves phytosanitary situation in crops; the last one allows save the yield of narrow-leafed and white lupines in 0.10 and 0.14 t/ha respectively and increase net profit per a hectare.
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Ptashnik, O. P. "Results of the introduction of Lupinus varieties and samples in the Steppe Crimea". W CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-75.

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Within a framework of Lupinus varieties and samples assessment, we have found that the growing season of Lupinus albus L. was 93, Lupinus angustifolius L. – 99, and Lupinus luteus L. – 95 days under conditions of the Steppe Crimea. The average yield of white lupin seeds was 1.63 t/ha; blue or narrow-leafed lupin – 1.18 t/ha; yellow lupin – 0.72 t/ha. L. albus is more productive compared to L. angustifolius and L. luteus. The seed yield of all studied varieties and samples of white lupin was higher than that of the standard one ‘Michurinsky’. Samples CH-2-17 and CH-78-16 were the most high-yielding (1.77 and 1.74 t/ha, respectively). Variety ‘Belorozovy 144’ was the most promising among the representatives of narrow-leafed lupin; its yield reached 1.64 t/ha. The best in grain size was white lupin; 1000-grains weight was within the range of 200-222g. Varieties of narrowleafed lupin ‘Belorozovy 144’ and ‘Bryansky kormovoy’ contained the least amount of alkaloids (0.021 and 0.022%, respectively).
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YaGOVENKO, Tat'yana, Natal'ya ZAYCEVA i Larisa Troshina. "Growth regulators’ action on grain yield formation of white lupin". W Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-73-82.

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The results of a comparative test of the growth regulators Circon and Epin-extra for white lupin (Lupinus albus L.) on the potassium monophosphate background are shown. The positive effect of the regulators on the vegetative development of white lupin plants and on development of assimilation surface, on chlorophyll and carotenoids content in leaves was set. Use of the chemicals in lupin crops fostered yield increase. The pre-sowing seed treatment following with spraying by the growth regulators Circon and Epin-extra at the bud formation stage were the most productive way to affect the development of this character. The yield of the var. Dega exceeded the standard one by 10.4 and 8.5% respectively; the yield of the var. Alyi parus — in 17.0 and 13.5%. The different response level of the white lupin varieties Dega and Alyi parus to the action of the growth regulators was observed.
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Afonina, Elena. "USE OF WHITE LUPIN AS A BASE FOR FEED WITH HIGH PROTEIN CONTENT". W Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-99-103.

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The paper presents data on the biochemical composition of seeds and amino acid composition of legumes, white lupine. The indicators of biochemical composition of extruded and granulated feed made on the basis of white lupin grain are given. The results of the use of the antioxidant Agidol in the composition of prepared feed and its effect on its shelf life are described.
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Vorob'eva, L., Valeriy Anischenko i Vasily Adamko. "Studying the efficiency of mineral fertilizers and biological products on the productivity and quality of green mass of lupin lupine angustifolia". W Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-116-122.

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The paper presents the results of studies on the study of different doses of potash fertilizers in combination with phosphate fertilizers, both with a separate application and in combination with the biological product Humimax, when cultivating narrow-leaved lupine for green mass, in a field experiment on soddy-podzolic sandy soil (with a pollution density of 20 and more than Ku/km2). The effectiveness of the influence of doses of potash fertilizers and the biopreparation Humimax on the yield, accumulation of 137Cs and the nutritional value of the green mass of the narrow-leaved lupine was studied. It has been established that the use of the Humimax biopreparation provides an increase in the yield of the green mass of lupin up to 69%. The use of the biological product on all backgrounds of fertilization provides an increase in the content of crude protein in the green mass of lupine. Consistently increasing doses of potassium in combination with P45, both when used alone and in combination with a biological product, reduced the specific activity of 137Cs by more than 2.5 times. To reduce the accumulation of 137Cs in the green mass of lupine below the permissible level, the doses of mineral fertilizers should not be lower thanP45K150.
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Ageeva, Polina, Natalya Pochutina i Nadezhda MISNIKOVA. "Evaluation of narrow-leafed lupin breeding material for drought resistance and fine seed coat in Bryansk region". W Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-44-51.

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The cultivation of grain legumes is an important reserve for increase of high protein feeds production. The narrow-leafed lupin (Lupinus angustifolius L.) is one of the most cultivated species in agriculture. The modern forage varieties are early ripening, tolerate to anthracnose and have high seed protein content and low alkaloid content. The trends in breeding of universal and forage narrow-leafed lupin varieties are drought resistance increase and reduction of seed coat proportion. In early stages of growth and development the estimation of seed ability to grow in sucrose solution under high osmotic pressure is one of the oblique methods for drought resistance determination. These solutions simulate the conditions of physiological soil dryness. Under laboratory conditions 23 narrow-leafed lupin varieties and breeding lines developed in the All-Russian Lupin Research Institute were tested. The variety Vityaz was used as reference; it is listed in the State List of the Russian Federation. The var. Belorozovy 144 and some breeding lines made the first group for high drought resistance level (81–94%). The BL 39-20 has high grain and green mass yield. Eleven varieties and breeding lines included the reference made the second group with the moderate drought resistance level. Lupin has the thick seed coat compared to other legumes; it increases the fiber content and results in digestibility reduction. If the proportion of coat weight and seed weight will be lower, it is possible to hope for the highest nutritive value of grain forage. Among tested varieties and breeding lines the zoned var. Belorozovy 144 has the lowest seed coat content (18.9%). The seed coat content of the breeding lines Uzkolistny 37-12, CmW 62-17 etc. is about 20.5-20.8% among new breeding lines. The breeding line CmW 62-17 stood put for large seeds, this index made 157 g. It overcame the reference by 27 g or by 20.7%.
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Harkevich, Lyudmila, Dmitriy Sitnov i Vasily Adamko. "Effect of mineral fertilizers on the productivity and quality indicators of legume-cereal grass mixtures grown in the zone of radioactive contamination". W Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-54-59.

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The results obtained in the stationary experiment of the Novozybkovskaya Agricultural Experiment Station are presented. In the experiment, single-species crops of yellow lupine, oats and grass mixtures based on them were studied against the background of various doses of potash fertilizers (K180–240). The influence of potash fertilizers on the yield and quality of legumes and cereals and their mixed crops and a decrease in the content of 137Cs in products is considered. It was found that the highest yield was obtained in the K240 variant. The highest level of yield among the studied crops was noted in the grass mixture lupin + oats. In terms of the yield of feed units and exchange energy per hectare, the grass mixture exceeded single-species crops. Studies have established that the guaranteed receipt of normatively clean feed is provided by the use of potash fertilizer at a dose of 240 kg/ha. 137Cs.
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Fedorova, Zinaida, Yuri Tkachenko i Vasily Bliadze. "USE OF ENERGOPROTEIN CONCENTRATES BASED ON LUPINE IN FEEDING DAIRY COWS IN THE CONDITIONS OF THE KALININGRAD REGION". W Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-24-72-126-130.

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The data on feeding dairy cows of an energy protein concentrate (EPC) are presented. EPC consists of grain of narrow-leaved lupine, flax, triticale, subjected to heat treatment on a press extruder. The effect of EPC on the change in milk production of cows was determined. The inclusion of extruded concentrate based on lupine grains in the diets of cows made it possible to obtain an increase in milk. Concentrate based on lupine, flax, triticale is equal in biological value to full-fat soy, and at a much lower cost.
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Lishchenko, Pavel. "New variety of yellow lupine Antey". W Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-97-102.

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The article presents the results of studies on the creation of a variety of lupine Antey, resistant to anthracnose intended for sod-podzolic sandy and sandy soils. The initial forms, which are distinguished by the average resistance to the disease, were selected in 2009 in the field in the absence of an anthracnosis infectious background in the hybrid nursery F1. The most stable combination of 1-08 turned out to be the most stable. In the period 2010–2012 the assessment and selection of the most resistant to anthracnosis of forms. In 2012, number 1-08-75 was allocated, which after a competitive variety test in 2019 was transferred to the state variety test, and in 2021 it was registered in the state register of protected breeding achievements as a variety of yellow Lupine Antey. The variety is universal, used as green food, silos, hay and grain. Over the years of research, the Antey variety formed from 45 to 52 t/ha of green mass, 1.5–2.0 t/ha of grain. The protein content in green mass and in grain compiled 42–44 and 18–19 %, alkaloids — 0.04 and 0.03 %. The length of the vegetation pies is 96–98 days, the mass of 1000 seeds is 100–120 g, the height of the herb is 70–80 cm, it is treated with good lateral branching (5–7 lateral branches, including 3–4 fruiting). The variety is resistant to fusariosis, anthracnose, especially to the formation of superficial and perforated necrotic ulcers on beans.
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Raporty organizacyjne na temat "Lupines"

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Visser, J., R. Peters, R. D. Timmer i W. J. M. Cuijpers. Lupine in het Zuidoostelijk bouwplan : literatuurstudie naar vruchtwisselingsaspecten van lupine. Wageningen: Stichting Wageningen Research, Wageningen Plant Research, Business unit Open Teelten, 2023. http://dx.doi.org/10.18174/637817.

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van Haperen, Ad, i Mariska Tol. Lupine systeemproef : Veldproef met zaaitechniek en onkruidbestrijding. Wageningen: Stichting Wageningen Research, Wageningen Plant Research, Business unit Open Teelten, 2022. http://dx.doi.org/10.18174/585449.

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Weitemier, Kevin. Phylogeographic Patterns and Intervarietal Relationships within Lupinus lepidus: Morphological Differences, Genetic Similarities. Portland State University Library, styczeń 2000. http://dx.doi.org/10.15760/etd.919.

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Bullis, R. Geology of the Lupin Deposit, N.w.t. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1991. http://dx.doi.org/10.4095/132323.

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van den Top, H. J., i J. G. J. Mol. Determination of phomopsin-A in lupin seeds and lupin-derived products : results of an interlaboratory validation study. Wageningen: RIKILT Wageningen University & Research, 2017. http://dx.doi.org/10.18174/410802.

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Clarke, R. W. D. Narrow Vein Mining and Blasting Techniques, Lupin Mine. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1992. http://dx.doi.org/10.4095/133356.

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Charbonneau, B. W., i M. I. Legault. Interpretation of Airborne Geophysical Data For the Lupin and Thor Lake Areas, NWT. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1992. http://dx.doi.org/10.4095/133331.

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Legault, M. I., i B. W. Charbonneau. Geophysical, geochemical, and petrographical study of Contwoyto Batholith, Lupin gold mine area, Northwest Territories. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1993. http://dx.doi.org/10.4095/184114.

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Arjang, B. Development of artificial sill pillar design, Lupin Mine, Northwest Territories, part 2: pre-mining ground stress determinations. Natural Resources Canada/CMSS/Information Management, 1990. http://dx.doi.org/10.4095/328731.

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Mortensen, J. K., C. Relf, W. J. Davis i J. E. King. U - Pb Zircon Ages From the Shallow Bay Volcaniclastic Belt, Contwoyto Lake area, Northwest Territories: Age Constraints For Lupin - Type Iron - Formation. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1992. http://dx.doi.org/10.4095/132906.

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