Artykuły w czasopismach na temat „Liquid-Liquid fermentation”
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Pérez Ávila, Alan D., Sneyder Rodríguez-Barona i Javier Fontalvo-Alzate. "Molecular toxicity of potential liquid membranes for lactic acid removal from fermentation broths using Lactobacillus casei ATCC 393". DYNA 85, nr 207 (1.10.2018): 360–66. http://dx.doi.org/10.15446/dyna.v85n207.72374.
Pełny tekst źródłaWu, Pengyu, Jing An, Liang Chen, Qiuyan Zhu, Yingjun Li, Yuxia Mei, Zhenmin Chen i Yunxiang Liang. "Differential Analysis of Stress Tolerance and Transcriptome of Probiotic Lacticaseibacillus casei Zhang Produced from Solid-State (SSF-SW) and Liquid-State (LSF-MRS) Fermentations". Microorganisms 8, nr 11 (26.10.2020): 1656. http://dx.doi.org/10.3390/microorganisms8111656.
Pełny tekst źródłaWu, Pengyu, Qiuyan Zhu, Rui Yang, Yuxia Mei, Zhenmin Chen i Yunxiang Liang. "Differences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation". Microorganisms 9, nr 9 (14.09.2021): 1951. http://dx.doi.org/10.3390/microorganisms9091951.
Pełny tekst źródłavan Holst Pellekaan, Nicholas, Michelle E. Walker, Tommaso L. Watson i Vladimir Jiranek. "‘TeeBot’: A High Throughput Robotic Fermentation and Sampling System". Fermentation 7, nr 4 (24.09.2021): 205. http://dx.doi.org/10.3390/fermentation7040205.
Pełny tekst źródłaSetford, Patrick, David Jeffery, Paul Grbin i Richard Muhlack. "Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions". Molecules 24, nr 1 (26.12.2018): 73. http://dx.doi.org/10.3390/molecules24010073.
Pełny tekst źródłaHovorukha, V. M. "TWO-STAGE DEGRADATION OF SOLID ORGANIC WASTE AND LIQUID FILTRATE". Biotechnologia Acta 14, nr 4 (sierpień 2021): 70–79. http://dx.doi.org/10.15407/biotech14.04.070.
Pełny tekst źródłaGyamerah, Michael, i John Glover. "Production of Ethanol by Continuous Fermentation and Liquid-Liquid Extraction". Journal of Chemical Technology & Biotechnology 66, nr 2 (czerwiec 1996): 145–52. http://dx.doi.org/10.1002/(sici)1097-4660(199606)66:2<145::aid-jctb484>3.0.co;2-2.
Pełny tekst źródłaZautsen, R. R. M., F. Maugeri-Filho, C. E. Vaz-Rossell, A. J. J. Straathof, L. A. M. van der Wielen i J. A. M. de Bont. "Liquid-liquid extraction of fermentation inhibiting compounds in lignocellulose hydrolysate". Biotechnology and Bioengineering 102, nr 5 (1.04.2009): 1354–60. http://dx.doi.org/10.1002/bit.22189.
Pełny tekst źródłaDadgar, Ali M., i Gary L. Foutch. "Improving the Acetone-Butanol Fermentation Process With Liquid-Liquid Extraction". Biotechnology Progress 4, nr 1 (marzec 1988): 36–39. http://dx.doi.org/10.1002/btpr.5420040107.
Pełny tekst źródłaHayati, Nur. "PEMANFAATAN LIMBAH CAIR TEMPE MENGGUNAKAN BAKTERI Pseudomonas sp DALAM PEMBUATAN PUPUK CAIR". JURNAL TECHLINK 2, nr 2 (2.10.2023): 45–51. http://dx.doi.org/10.59134/jtnk.v2i2.495.
Pełny tekst źródłaMalinowski, Janusz J., i Andrew J. Daugulis. "Liquid-liquid and vapour-liquid behaviour of oleyl alcohol applied to extractive fermentation processing". Canadian Journal of Chemical Engineering 71, nr 3 (czerwiec 1993): 431–36. http://dx.doi.org/10.1002/cjce.5450710313.
Pełny tekst źródłaMarpaung, Ridawati, i Kocu Arianto. "KARAKTERISTIK FISIK BUBUK KOPI DAN MUTU ORGANOPLEPTIK SEDUHAN BUBUK KOPI LIBERIKA TUNGKAL KOMPOSIT (LIBTUKOM) PADA BEBERAPA METODE FERMENTASI". Jurnal Media Pertanian 3, nr 2 (22.10.2018): 72. http://dx.doi.org/10.33087/jagro.v3i2.63.
Pełny tekst źródłaCarnevali, P., R. Ciati, A. Leporati i M. Paese. "Liquid sourdough fermentation: Industrial application perspectives". Food Microbiology 24, nr 2 (kwiecień 2007): 150–54. http://dx.doi.org/10.1016/j.fm.2006.07.009.
Pełny tekst źródłaChen, Yinguang, Xiong Zheng, Leiyu Feng i Hong Yang. "Efficient recovery of carbon, nitrogen, and phosphorus from waste activated sludge". Water Science and Technology 68, nr 4 (1.08.2013): 916–22. http://dx.doi.org/10.2166/wst.2013.331.
Pełny tekst źródłaPeng, Wei, Jinmei Peng, Luling Lan, Huazhi Li i Xinqiang Ning. "Uniform experimental design optimization of liquid fermentation Baijiu mixed fermentation". International Journal of Agriculture and Food Sciences Research 1, nr 1 (26.04.2024): 124–31. http://dx.doi.org/10.62051/ijafsr.v1n1.13.
Pełny tekst źródłaAsriyani, Asriyani, Ridwan Ridwan, Irma Irma i Rostia Rostia. "Identifikasi Kandungan dan Pengaruh Lama Fermentasi POC terhadap Pertumbuhan Tanaman Sawi dengan Sistem Hidroponik". Daun: Jurnal Ilmiah Pertanian dan Kehutanan 9, nr 2 (27.12.2022): 147–60. http://dx.doi.org/10.33084/daun.v9i2.4154.
Pełny tekst źródłaLi, Xiang, Hong Chen, Lanfang Hu, Lei Yu, Yinguang Chen i Guowei Gu. "Pilot-Scale Waste Activated Sludge Alkaline Fermentation, Fermentation Liquid Separation, and Application of Fermentation Liquid To Improve Biological Nutrient Removal". Environmental Science & Technology 45, nr 5 (marzec 2011): 1834–39. http://dx.doi.org/10.1021/es1031882.
Pełny tekst źródłaYan, Meng-Qiu, Jie Feng, Yan-Fang Liu, Dian-Ming Hu i Jing-Song Zhang. "Functional Components from the Liquid Fermentation of Edible and Medicinal Fungi and Their Food Applications in China". Foods 12, nr 10 (22.05.2023): 2086. http://dx.doi.org/10.3390/foods12102086.
Pełny tekst źródłaVastolo, Alessandro, Roberta Matera, Francesco Serrapica, Monica I. Cutrignelli, Gianluca Neglia, Dieu donné Kiatti i Serena Calabrò. "Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow". Fermentation 8, nr 8 (25.07.2022): 351. http://dx.doi.org/10.3390/fermentation8080351.
Pełny tekst źródłaSun, Jian, Mei Sun, Liang Guo, Yangguo Zhao, Mengchun Gao i Zonglian She. "The effects of denitrification with sludge alkaline fermentation liquid and thermal hydrolysis liquid as carbon sources". RSC Advances 6, nr 76 (2016): 72333–41. http://dx.doi.org/10.1039/c6ra11982d.
Pełny tekst źródłaDong, Ming, i Qiong Fang Shao. "Study of a Novel Honeycomb Continuous Flocculator". Advanced Materials Research 1033-1034 (październik 2014): 435–38. http://dx.doi.org/10.4028/www.scientific.net/amr.1033-1034.435.
Pełny tekst źródłaAbdullah, Abdullah. "Solid And Liquid Pineapple Waste Utilization For Lactic Acid Fermentation". Reaktor 11, nr 1 (12.06.2017): 50. http://dx.doi.org/10.14710/reaktor.11.1.50-52.
Pełny tekst źródłaWei, Cheng, Chun-Yan Luo, Xin-Zhuan Yao, Yu-Jie Jiao i Li-Tang Lu. "Optimization of the Theabrownins Process by Liquid Fermentation of Aspergillus niger and Their Antioxidant Activity". Applied Sciences 12, nr 19 (27.09.2022): 9720. http://dx.doi.org/10.3390/app12199720.
Pełny tekst źródłaZhong-hua, LIU, HOU Xiao-ge, Zhao Jin-hui i HE Le. "Liquid Fermentation of Ganoderma applanatum and Antioxidant Activity of Exopolysaccharides". Open Biomedical Engineering Journal 9, nr 1 (31.08.2015): 190–93. http://dx.doi.org/10.2174/1874120701509010190.
Pełny tekst źródłaZhong-hua, LIU, HOU Xiao-ge, Zhao Jin-hui i HE Le. "Liquid Fermentation of Ganoderma applanatum and Antioxidant Activity of Exopolysaccharides". Open Biomedical Engineering Journal 9, nr 1 (31.08.2015): 224–27. http://dx.doi.org/10.2174/1874120701509010224.
Pełny tekst źródłaIbarra, David, María E. Eugenio, Pablo Alvira, Ignacio Ballesteros, Mercedes Ballesteros i María J. Negro. "Effect of Laccase Detoxification on Bioethanol Production from Liquid Fraction of Steam-Pretreated Olive Tree Pruning". Fermentation 9, nr 3 (23.02.2023): 214. http://dx.doi.org/10.3390/fermentation9030214.
Pełny tekst źródłaNanda, Sonil, Falguni Pattnaik, Biswa R. Patra, Kang Kang i Ajay K. Dalai. "A Review of Liquid and Gaseous Biofuels from Advanced Microbial Fermentation Processes". Fermentation 9, nr 9 (6.09.2023): 813. http://dx.doi.org/10.3390/fermentation9090813.
Pełny tekst źródłaAnvari, Masumeh, i Gholam Khayati. "In situ recovery of 2,3-butanediol from fermentation by liquid–liquid extraction". Journal of Industrial Microbiology & Biotechnology 36, nr 2 (27.11.2008): 313–17. http://dx.doi.org/10.1007/s10295-008-0501-z.
Pełny tekst źródłaAnvari, Masumeh, Hassan Pahlavanzadeh, Ebrahim Vasheghani-Farahani i Gholam Khayati. "In situ recovery of 2,3-butanediol from fermentation by liquid–liquid extraction". Journal of Industrial Microbiology & Biotechnology 36, nr 6 (19.05.2009): 873. http://dx.doi.org/10.1007/s10295-009-0586-z.
Pełny tekst źródłaRoque, Laerti Reis, Grazielle Patrícia Morgado, Viviane Marcos Nascimento, Jaciane Lutz Ienczak i Sarita Cândida Rabelo. "Liquid-liquid extraction: A promising alternative for inhibitors removing of pentoses fermentation". Fuel 242 (kwiecień 2019): 775–87. http://dx.doi.org/10.1016/j.fuel.2018.12.130.
Pełny tekst źródłaTakriff, Mohd Sobri, Siti Jamilah Hanim Mohd Yusof, Abdul Amir Hassan Kadhum, Jamaliah Jahim i Abdul Wahab Mohammad. "Recovery of acetone–butanol–ethanol from fermentation broth by liquid–liquid extraction". Journal of Biotechnology 136 (październik 2008): S478—S479. http://dx.doi.org/10.1016/j.jbiotec.2008.07.1115.
Pełny tekst źródłaKatikaneni, Sai P. R., i Munir Cheryan. "Purification of Fermentation-Derived Acetic Acid By Liquid−Liquid Extraction and Esterification". Industrial & Engineering Chemistry Research 41, nr 11 (maj 2002): 2745–52. http://dx.doi.org/10.1021/ie010825x.
Pełny tekst źródłaWu, Guochao, Björn Alriksson i Leif J. Jönsson. "Conditioning of pretreated birch by liquid–liquid organic extractions to improve yeast fermentability and enzymatic digestibility". RSC Advances 13, nr 29 (2023): 20023–30. http://dx.doi.org/10.1039/d3ra02210b.
Pełny tekst źródłaSamsu Adi Rahman, Sukenda, Widanarni, Alimuddin i Julie Ekasari. "Characterization of fermentation liquid from mangrove leaves Avicennia marina and its inhibitory potential for bacterium causing ice-ice disease". Jurnal Akuakultur Indonesia 19, nr 1 (24.01.2020): 1–9. http://dx.doi.org/10.19027/jai.19.1.1-9.
Pełny tekst źródłaTian, Mengtian, Qiuqin Zhang, Xianming Zeng, Xin Rui, Mei Jiang i Xiaohong Chen. "The Differences in Protein Degradation and Sensitization Reduction of Mangoes between Juices and Pieces Fermentation". Foods 12, nr 18 (17.09.2023): 3465. http://dx.doi.org/10.3390/foods12183465.
Pełny tekst źródłaKrusir, Galina, Olga Sagdeeva, Alfred Tsykalo, Yuliia Vilhovska i Tatyana Shpyrko. "Improvement of purification technology of the liquid waste from fermentation production". Environmental Problems 6, nr 1 (2021): 7–14. http://dx.doi.org/10.23939/ep2021.01.007.
Pełny tekst źródłaCasalta, Erick, Evelyne Aguera, Philippe Liénard i Jean-Michel Salmon. "Physical dynamics of sludges during wine fermentation in liquid phase". OENO One 43, nr 4 (31.12.2009): 225. http://dx.doi.org/10.20870/oeno-one.2009.43.4.792.
Pełny tekst źródłaSajeev, Evelyn, Sheshank Shekher, Chukwuma C. Ogbaga, Kwaghtaver S. Desongu, Burcu Gunes i Jude A. Okolie. "Application of Nanoparticles in Bioreactors to Enhance Mass Transfer during Syngas Fermentation". Encyclopedia 3, nr 2 (24.03.2023): 387–95. http://dx.doi.org/10.3390/encyclopedia3020025.
Pełny tekst źródłaHonarmandrad, Zhila, Karolina Kucharska i Jacek Gębicki. "Processing of Biomass Prior to Hydrogen Fermentation and Post-Fermentative Broth Management". Molecules 27, nr 21 (7.11.2022): 7658. http://dx.doi.org/10.3390/molecules27217658.
Pełny tekst źródłaYokoyama, Shin-ya, Akira Suzuki, Masanori Murakami, Tomoko Ogi i Katsuya Koguchi. "LIQUID FUEL PRODUCTION FROM ETHANOL FERMENTATION STILLAGE". Chemistry Letters 15, nr 5 (5.05.1986): 649–52. http://dx.doi.org/10.1246/cl.1986.649.
Pełny tekst źródłaBai, Xuefei, Qian Li, Dai Zhang, Yi Zhao, Dongmei Zhao, Yang Pan, Jinhui Wang, Zhihui Yang i Jiehua Zhu. "Bacillus velezensis Strain HN-Q-8 Induced Resistance to Alternaria solani and Stimulated Growth of Potato Plant". Biology 12, nr 6 (14.06.2023): 856. http://dx.doi.org/10.3390/biology12060856.
Pełny tekst źródłaWei, Qifeng, Weiwei Zhang i Xiulian Ren. "Recovery and separation of lactic and malic acids from fermentation broth with N,N,N,N-Tetrabutylbutanediamide by reactive liquid−liquid extraction and stripping". SDRP Journal of Food Science & Technology 4, nr 8 (2019): 934–45. http://dx.doi.org/10.25177/jfst.4.8.ra.584.
Pełny tekst źródłaHovorukha, Vira, Olesia Havryliuk, Galina Gladka, Oleksandr Tashyrev, Antonina Kalinichenko, Monika Sporek i Agnieszka Dołhańczuk-Śródka. "Hydrogen Dark Fermentation for Degradation of Solid and Liquid Food Waste". Energies 14, nr 7 (25.03.2021): 1831. http://dx.doi.org/10.3390/en14071831.
Pełny tekst źródłaGomez-Bolivar, Jaime, Rafael L. Orozco, Alan J. Stephen, Iryna P. Mikheenko, Gary A. Leeke, Mohamed L. Merroun i Lynne E. Macaskie. "Coupled Biohydrogen Production and Bio-Nanocatalysis for Dual Energy from Cellulose: Towards Cellulosic Waste Up-Conversion into Biofuels". Catalysts 12, nr 6 (24.05.2022): 577. http://dx.doi.org/10.3390/catal12060577.
Pełny tekst źródłaCullen, James T., Peadar G. Lawlor, Paul Cormican i Gillian E. Gardiner. "Microbial Quality of Liquid Feed for Pigs and Its Impact on the Porcine Gut Microbiome". Animals 11, nr 10 (16.10.2021): 2983. http://dx.doi.org/10.3390/ani11102983.
Pełny tekst źródłaDeschamps, Laure, Julien Lemaire, Nabila Imatoukene, Michel Lopez i Marc-André Theoleyre. "Evaluation of Gas-to-Liquid Transfer with Ceramic Membrane Sparger for H2 and CO2 Fermentation". Membranes 12, nr 12 (2.12.2022): 1220. http://dx.doi.org/10.3390/membranes12121220.
Pełny tekst źródłaChen, Shuoyu, Fanxin Zhang, Edwin Ananta, Jeroen André Muller, Youyun Liang, Yuan Kun Lee i Shao-Quan Liu. "Co-Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii Improves Flavour Compound Profiles of Salt-Free Fermented Wheat Gluten". Fermentation 10, nr 2 (24.01.2024): 75. http://dx.doi.org/10.3390/fermentation10020075.
Pełny tekst źródłaParamita, Vilia Darma. "The quality of liquid organic fertilizer made from moringa leaf stems as influenced by the concentration of microbes and the duration of fermentation". INTEK: Jurnal Penelitian 10, nr 1 (1.04.2023): 55. http://dx.doi.org/10.31963/intek.v10i1.4302.
Pełny tekst źródłaPursell, Mark R., M. Alcina Mendes-Tatsis i David C. Stuckey. "Effect of fermentation broth and biosurfactants on mass transfer during liquid-liquid extraction". Biotechnology and Bioengineering 85, nr 2 (2003): 155–65. http://dx.doi.org/10.1002/bit.10840.
Pełny tekst źródłaGuerrini, Simona, Viola Galli, Silvia Mangani i Lisa Granchi. "Influence of Cryoextraction and Cold Pre-Fermentative Maceration on the Yeast Microbiota and the Volatile Compounds Profile of Sangiovese Wine". Fermentation 10, nr 3 (6.03.2024): 148. http://dx.doi.org/10.3390/fermentation10030148.
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