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Artykuły w czasopismach na temat "Liquid-Liquid fermentation"
Pérez Ávila, Alan D., Sneyder Rodríguez-Barona i Javier Fontalvo-Alzate. "Molecular toxicity of potential liquid membranes for lactic acid removal from fermentation broths using Lactobacillus casei ATCC 393". DYNA 85, nr 207 (1.10.2018): 360–66. http://dx.doi.org/10.15446/dyna.v85n207.72374.
Pełny tekst źródłaWu, Pengyu, Jing An, Liang Chen, Qiuyan Zhu, Yingjun Li, Yuxia Mei, Zhenmin Chen i Yunxiang Liang. "Differential Analysis of Stress Tolerance and Transcriptome of Probiotic Lacticaseibacillus casei Zhang Produced from Solid-State (SSF-SW) and Liquid-State (LSF-MRS) Fermentations". Microorganisms 8, nr 11 (26.10.2020): 1656. http://dx.doi.org/10.3390/microorganisms8111656.
Pełny tekst źródłaWu, Pengyu, Qiuyan Zhu, Rui Yang, Yuxia Mei, Zhenmin Chen i Yunxiang Liang. "Differences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation". Microorganisms 9, nr 9 (14.09.2021): 1951. http://dx.doi.org/10.3390/microorganisms9091951.
Pełny tekst źródłavan Holst Pellekaan, Nicholas, Michelle E. Walker, Tommaso L. Watson i Vladimir Jiranek. "‘TeeBot’: A High Throughput Robotic Fermentation and Sampling System". Fermentation 7, nr 4 (24.09.2021): 205. http://dx.doi.org/10.3390/fermentation7040205.
Pełny tekst źródłaSetford, Patrick, David Jeffery, Paul Grbin i Richard Muhlack. "Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions". Molecules 24, nr 1 (26.12.2018): 73. http://dx.doi.org/10.3390/molecules24010073.
Pełny tekst źródłaHovorukha, V. M. "TWO-STAGE DEGRADATION OF SOLID ORGANIC WASTE AND LIQUID FILTRATE". Biotechnologia Acta 14, nr 4 (sierpień 2021): 70–79. http://dx.doi.org/10.15407/biotech14.04.070.
Pełny tekst źródłaGyamerah, Michael, i John Glover. "Production of Ethanol by Continuous Fermentation and Liquid-Liquid Extraction". Journal of Chemical Technology & Biotechnology 66, nr 2 (czerwiec 1996): 145–52. http://dx.doi.org/10.1002/(sici)1097-4660(199606)66:2<145::aid-jctb484>3.0.co;2-2.
Pełny tekst źródłaZautsen, R. R. M., F. Maugeri-Filho, C. E. Vaz-Rossell, A. J. J. Straathof, L. A. M. van der Wielen i J. A. M. de Bont. "Liquid-liquid extraction of fermentation inhibiting compounds in lignocellulose hydrolysate". Biotechnology and Bioengineering 102, nr 5 (1.04.2009): 1354–60. http://dx.doi.org/10.1002/bit.22189.
Pełny tekst źródłaDadgar, Ali M., i Gary L. Foutch. "Improving the Acetone-Butanol Fermentation Process With Liquid-Liquid Extraction". Biotechnology Progress 4, nr 1 (marzec 1988): 36–39. http://dx.doi.org/10.1002/btpr.5420040107.
Pełny tekst źródłaHayati, Nur. "PEMANFAATAN LIMBAH CAIR TEMPE MENGGUNAKAN BAKTERI Pseudomonas sp DALAM PEMBUATAN PUPUK CAIR". JURNAL TECHLINK 2, nr 2 (2.10.2023): 45–51. http://dx.doi.org/10.59134/jtnk.v2i2.495.
Pełny tekst źródłaRozprawy doktorskie na temat "Liquid-Liquid fermentation"
Pursell, Mark Robert. "The effect of fermentation broth components and added compounds on mass transfer during liquid-liquid extraction". Thesis, Imperial College London, 2002. http://hdl.handle.net/10044/1/8501.
Pełny tekst źródłaLiu, Michael Li Yu. "Fermentation of hemicellulose rich liquid fractions derived from steam pretreated softwoods". Thesis, University of British Columbia, 2010. http://hdl.handle.net/2429/25480.
Pełny tekst źródłaLee, Suk Hean. "Investigation of alcoholic and malolactic fermentation using high performance liquid chromatography". Thesis, Anglia Ruskin University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327472.
Pełny tekst źródłaBerenjian, Aydin. "Development of New Approaches for Liquid State Fermentation of Menaquinone-7". Thesis, The University of Sydney, 2013. http://hdl.handle.net/2123/9377.
Pełny tekst źródłaJones, Samuel T. "Gas-liquid mass transfer in an external airlift loop reactor for syngas fermentation". [Ames, Iowa : Iowa State University], 2007.
Znajdź pełny tekst źródłaMoran, Colm Anthony. "Developments and benefits of liquid feeding through fermentation for the post-weaned pig". Thesis, University of Plymouth, 2001. http://hdl.handle.net/10026.1/2291.
Pełny tekst źródłaWan, Mohtar Wan Abd A. Q. I. "Production and bioactivity of Ganoderma lucidum BCCM 31549 exopolysaccharide using submerged liquid fermentation". Thesis, University of Strathclyde, 2016. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=26556.
Pełny tekst źródłaHassaballah, A. A. "Drying of alcohol by adsorption". Thesis, University of Nottingham, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376626.
Pełny tekst źródłaSukanya, Kamphayae. "Utilization and development of liquid brewer’s yeast mixed with cassava pulp for cattle feed". Kyoto University, 2017. http://hdl.handle.net/2433/225320.
Pełny tekst źródłaMorakul, Sumallika. "Etude et modélisation de la composition du gaz fermentaire en conditions œnologiques : intéret pour le controle de la fermentation". Thesis, Montpellier, SupAgro, 2011. http://www.theses.fr/2011NSAM0005/document.
Pełny tekst źródłaThe gas-liquid partitioning during winemaking fermentations was studied, with a focus on the main aroma compounds: isobutanol, isoamyl alcohol, ethyl acetate, isoamyl acetate, ethyl hexanoate. The partition coefficients (ki) of these molecules were quantified, using the PRV (Phase Ratio Variation) method. The influence of the must composition and temperature was assessed. The absence of any effect of CO2 production on gaz-liquid ratio compared to ki value was established by running specific fermentations in which the rate of CO2 production was kept constant by perfusion with assimilable nitrogen. A model was then elaborated to calculate gaz-liquid ratio of these molecules (excepted ethyl acetate and isoamyl alcohol) at any fermentation progress and at any temperature, including anisothermal fermentations. The model based on the equilibrium between the gas and liquid phases predicted ki with less than 10% error. Using this model, balances were c alculated, with a differentiation between (i) the total production, representative of the yeast potential (microbiological interest), (ii) the amount remaining in the fermenting must (organoleptic interest) and (iii) the amount lost in the exhaust CO2 (technological interest). High losses of esters were observed. For example, at 20°C, they represented 44% and 25 % for ethyl hexanoate and isoamyl acetate, respectively. Using an on line monitoring with a high frequency of measurements (one per hour), rates and specific rates of production were calculated. These new data are useful both for studies on metabolism (dynamics of metabolic fluxes) and for improving fermentation control, in particular temperature profile. The impact of temperature was assessed in more detail by comparing balances of production during fermentations run with the same yeast strain and must. These experiments demonstrated that the effect of temperature on the yeast metabolism was highly overestimated whe n only considering the concentrations in the liquid, i.e. usually the only available information
Książki na temat "Liquid-Liquid fermentation"
Canada. Dept. of Agriculture., red. Barn-yard manure: Its nature, functions, composition, fermentation, preservation and application. [Ottawa?]: Dept. of Agriculture, 1993.
Znajdź pełny tekst źródłaMaria Celeste de Carvalho Serra. Solubilidade de gases em água e em meios de fermentação. Lisboa: Edic̨ões Colibri, 2007.
Znajdź pełny tekst źródłaBenz, Gregory T. Agitator Design for Gas-Liquid Fermenters and Bioreactors. American Institute of Chemical Engineers, 2021.
Znajdź pełny tekst źródłaAgitator Design for Gas-Liquid Fermenters and Bioreactors. Wiley & Sons, Limited, John, 2021.
Znajdź pełny tekst źródłaBenz, Gregory T. Agitator Design for Gas-Liquid Fermenters and Bioreactors. Wiley & Sons, Limited, John, 2021.
Znajdź pełny tekst źródłaAgitator Design for Gas-Liquid Fermenters and Bioreactors. American Institute of Chemical Engineers, 2021.
Znajdź pełny tekst źródłaGenosko, Gary. Drinking Animals: Sobriety, Intoxication and Interspecies Assemblages. Edinburgh University Press, 2018. http://dx.doi.org/10.3366/edinburgh/9781474422734.003.0016.
Pełny tekst źródłaCzęści książek na temat "Liquid-Liquid fermentation"
Yatmaz, Ercan, i Irfan Turhan. "Liquid State Bioreactor". W Essentials in Fermentation Technology, 135–68. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16230-6_5.
Pełny tekst źródłaYuan, Dongchao, Yanling Dong, Yanbing Shen, Qing Zhao i Min Wang. "Liquid-Liquid Extraction of Hydrocortisone from the Fermentation Liquor Contain Hydroxropyl-β-Cyclodextrin". W Lecture Notes in Electrical Engineering, 505–11. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4801-2_52.
Pełny tekst źródłaHarvey, L. M., i B. McNeil. "Liquid Fermentation Systems and Product Recovery of Aspergillus". W Aspergillus, 141–76. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2411-3_6.
Pełny tekst źródłaLee, Boon-Beng, Pogaku Ravindra i Eng-Seng Chan. "Ca-Alginate Liquid Core Capsule for Lactobacili Fermentation". W Advances in Bioprocess Technology, 455–71. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-17915-5_22.
Pełny tekst źródłaBlanc, P. J., M. O. Loret i G. Goma. "Pigments and citrinin production during cultures of Monascus in liquid and solid media". W Advances in Solid State Fermentation, 393–406. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-0661-2_32.
Pełny tekst źródłaMasatoshi, Matsumura, Ishii Nobuyoshi, Tanaka Hideo i Kataoka Hiroshi. "Application of Pervaporation with Supported Liquid Membrane to Volatile Fermentation". W Biochemical Engineering for 2001, 596–98. Tokyo: Springer Japan, 1992. http://dx.doi.org/10.1007/978-4-431-68180-9_161.
Pełny tekst źródłaYokoyama, Shin-Ya, Tomoko Ogi, Katsuya Koguchi, Tomoaki Minowa, Masanori Murakami i Akira Suzuki. "Liquid Fuel Production from Ethanol Fermentation Stillage by Thermochemical Conversion". W Research in Thermochemical Biomass Conversion, 792–803. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2737-7_60.
Pełny tekst źródłaThakur, Avinash, Parmjit Singh Panesar i Manohar Singh Saini. "Statistical Optimization of Lactic Acid Extraction from Fermentation Broth Using Emulsion Liquid Membrane". W Biotechnology and Biochemical Engineering, 21–33. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-1920-3_3.
Pełny tekst źródłaYu, Han, Xu Xiaoyou, Weng Dacong i Ouyang Fan. "Ethanol Fermentation in the Liquid-Solid Downward Flow Light Particle Fluidized Bed Bioreactor". W Biochemical Engineering for 2001, 393–96. Tokyo: Springer Japan, 1992. http://dx.doi.org/10.1007/978-4-431-68180-9_104.
Pełny tekst źródłaLi, Tao, Liping Du, Chao Wang, Peng Han, Dongguang Xiao, Changwen Li i Yongquan Xu. "The Effect of the Enzyme on the Liquid-State Fermentation of Pu’er Tea". W Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012), 477–86. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-37916-1_49.
Pełny tekst źródłaStreszczenia konferencji na temat "Liquid-Liquid fermentation"
Yecong Li, Jun Zhu, Curtis Miller i Xiao Wu. "Hydrogen Production from Liquid Swine Manure by Dark Fermentation". W 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24679.
Pełny tekst źródłaXIAO, ZHIFENG, YUEJIN YUAN i XIANGDONG LIU. "NUMERICAL SIMULATION OF SUBCOOLING PROCESS FOR BEER FERMENTATION LIQUID". W The Proceedings of the 5th Asia-Pacific Drying Conference. World Scientific Publishing Company, 2007. http://dx.doi.org/10.1142/9789812771957_0070.
Pełny tekst źródłaIriani, Purwinda, Sri Utami i Yanti Suprianti. "Biomethanation of tofu liquid waste using two-stage anaerobic fermentation system". W THE 8TH ANNUAL BASIC SCIENCE INTERNATIONAL CONFERENCE: Coverage of Basic Sciences toward the World’s Sustainability Challanges. Author(s), 2018. http://dx.doi.org/10.1063/1.5062722.
Pełny tekst źródłaRuiqing, Zhang, Ma Yuejin i Wang Bingshu. "Remote monitoring system of edible fungus liquid fermentation based on data encryption". W 2015 54th Annual Conference of the Society of Instrument and Control Engineers of Japan (SICE). IEEE, 2015. http://dx.doi.org/10.1109/sice.2015.7285556.
Pełny tekst źródłaYang, Ning, Yong Wang, Yubo Wang, Li Zhang, Yong Lu, Quanjie Chen, Wenge Zhang, Danhua Su i Ruopeng Lu. "Optimization of Actinomycetes Changbai No.2 Liquid Fermentation by Response Surface Method". W 2018 7th International Conference on Energy, Environment and Sustainable Development (ICEESD 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/iceesd-18.2018.150.
Pełny tekst źródłaRearick, D. E., Cheri McKay i Diane Patterson. "Sugar beet processing applications of the determination of fermentation products by liquid chromatography". W American Society of Sugarbeet Technologist. ASSBT, 2009. http://dx.doi.org/10.5274/assbt.2009.62.
Pełny tekst źródłaOb, Nilaphai, Ajrouche Hugo, Hespel Camille, Moreau Bruno, Chanchaona Somchai, Foucher Fabrice i Mounaim-Rousselle Christine. "Spray and Combustion Characterizations of Acetone-Butanol-Ethanol (ABE) blend at High-Pressure and High-Temperature Conditions". W ILASS2017 - 28th European Conference on Liquid Atomization and Spray Systems. Valencia: Universitat Politècnica València, 2017. http://dx.doi.org/10.4995/ilass2017.2017.4852.
Pełny tekst źródłaGe, Andong, Qiong Jin i Lan Ma. "Study on Treatment of Anaerobic Fermentation Liquid by A2N Denitrification and Phosphorus Removal System". W 2015 International conference on Applied Science and Engineering Innovation. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/asei-15.2015.343.
Pełny tekst źródłaNamfon, Panjanapongchai, Sahaworarak Ratchanok i Daengbussade Chalida. "Optimization of the liquid biofertilizer production in batch fermentation with by-product from MSG". W PROCEEDINGS FROM THE 14TH INTERNATIONAL SYMPOSIUM ON THERAPEUTIC ULTRASOUND. Author(s), 2017. http://dx.doi.org/10.1063/1.4978147.
Pełny tekst źródłaDivayanti, F., F. Maruddin, R. Malaka i M. I. A. Dagong. "Ivestigating the effects of fermentation time on physicochemical properties of commercial liquid milk kefir". W PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0144008.
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