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Artykuły w czasopismach na temat "Lipids in human nutrition"
Lugonja, Nikoleta, Vesna Marinkovic, Biljana Milicic, Jelena Avdalovic, Miroslav Vrvic i Snezana Spasic. "Effect of storage process on nutritive properties of preterm human milk". Chemical Industry and Chemical Engineering Quarterly, nr 00 (2022): 21. http://dx.doi.org/10.2298/ciceq220117021l.
Pełny tekst źródłaInnis, Sheila M. "Maternal Nutrition, Genetics, and Human Milk Lipids". Current Nutrition Reports 2, nr 3 (12.06.2013): 151–58. http://dx.doi.org/10.1007/s13668-013-0048-0.
Pełny tekst źródłaKoletzko, Berthold. "Human Milk Lipids". Annals of Nutrition and Metabolism 69, Suppl. 2 (2016): 27–40. http://dx.doi.org/10.1159/000452819.
Pełny tekst źródłaTouliabah, Hussein El-Sayed, i Adel W. Almutairi. "Effect of Phytohormones Supplementation under Nitrogen Depletion on Biomass and Lipid Production of Nannochloropsis oceanica for Integrated Application in Nutrition and Biodiesel". Sustainability 13, nr 2 (9.01.2021): 592. http://dx.doi.org/10.3390/su13020592.
Pełny tekst źródłaTouliabah, Hussein El-Sayed, i Adel W. Almutairi. "Effect of Phytohormones Supplementation under Nitrogen Depletion on Biomass and Lipid Production of Nannochloropsis oceanica for Integrated Application in Nutrition and Biodiesel". Sustainability 13, nr 2 (9.01.2021): 592. http://dx.doi.org/10.3390/su13020592.
Pełny tekst źródłaBordoni, Laura, Irene Petracci, Fanrui Zhao, Weihong Min, Elisa Pierella, Taís Silveira Assmann, J. Alfredo Martinez i Rosita Gabbianelli. "Nutrigenomics of Dietary Lipids". Antioxidants 10, nr 7 (22.06.2021): 994. http://dx.doi.org/10.3390/antiox10070994.
Pełny tekst źródłaDong, Ping, Ying Zhang i Ying-chun Zhao. "Human Milk Comparative Lipidomic Study From Different Gestation Age and Lactation Stages". Current Developments in Nutrition 5, Supplement_2 (czerwiec 2021): 738. http://dx.doi.org/10.1093/cdn/nzab046_035.
Pełny tekst źródłaPigott, George M., i Barbee W. Tucker. "Science opens new horizons for marine lipids in human nutrition". Food Reviews International 3, nr 1-2 (styczeń 1987): 105–38. http://dx.doi.org/10.1080/87559128709540809.
Pełny tekst źródłaJanusz, Prusinski. "White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review". Czech Journal of Food Sciences 35, No. 2 (29.04.2017): 95–105. http://dx.doi.org/10.17221/114/2016-cjfs.
Pełny tekst źródłaJensen, Robert G., Ann M. Ferris i Carol J. Lammi-Keefe. "Lipids in Human Milk and Infant Formulas". Annual Review of Nutrition 12, nr 1 (lipiec 1992): 417–41. http://dx.doi.org/10.1146/annurev.nu.12.070192.002221.
Pełny tekst źródłaRozprawy doktorskie na temat "Lipids in human nutrition"
Colavito, Elizabeth A. "Relationship of meal planners' nutrition attitudes and knowledge to their fat and fiber intakes and that of their preschool-aged children". Thesis, This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-11102009-020328/.
Pełny tekst źródłaNg, Su Chuen. "Effects of accelerated aging on lipid oxidation in quinoa (Chenopodium quinoa)". Online version, 2003. http://www.uwstout.edu/lib/thesis/2003/2003ngs.pdf.
Pełny tekst źródłaHammam, Hagar. "Lipids in supercritical carbon dioxide physical functional aspects /". Lund : Dept. of Food Technology, University of Lund, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39158186.html.
Pełny tekst źródłaHeshka, Jodi T. "Effects of dietary fat type and energy restriction on hypothalamic membrane structure and leptin receptor function". Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=33001.
Pełny tekst źródłaCrowe, Francesca Lee, i n/a. "A biomarker survey of the fatty acid status of New Zealanders". University of Otago. Department of Human Nutrition, 2006. http://adt.otago.ac.nz./public/adt-NZDU20070328.162638.
Pełny tekst źródłaCuthbertson, Abla Zehour. "Effect of animal type or treatment on the efficiency of lean meat production and the fatty acid composition of meat : thesis submitted for the degree of Master of Agricultural Science". Title page, summary and contents only, 1988. http://web4.library.adelaide.edu.au/theses/09A/09ac988.pdf.
Pełny tekst źródłaMurray, Cathy Maureen. "Regulation of cholesterol ester transfer protein by dietary lipids /". Internet access available to MUN users only, 2003. http://collections.mun.ca/u?/theses,170168.
Pełny tekst źródłaLarkin, Theresa Anne. "Soy isoflavone bioavailability effects of probiotic and prebiotic consumption and oil supplementation /". Access electronically, 2005. http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20060123.133532/index.html.
Pełny tekst źródłaDeLany, James Patrick. "Effects of fish oil on serum lipids in college men in a controlled feeding trial /". The Ohio State University, 1986. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487268021749804.
Pełny tekst źródłaMansfield, Elizabeth 1960. "A comparison of dietary intake, plasma CETP mass and HDL composition between exercising and sedentary males". Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=42299.
Pełny tekst źródłaKsiążki na temat "Lipids in human nutrition"
A, Spiller Gene, red. Handbook of lipids in human nutrition. Boca Raton: CRC Press, 1996.
Znajdź pełny tekst źródłaDr, Huang Yung-Sheng, i Sinclair Andrew 1942-, red. Lipids in infant nutrition. Champaign, Ill: AOCS Press, 1998.
Znajdź pełny tekst źródłaOnonogbu, Ikpendu C. Lipids in human existence. Nsukka, Nigeria: AP Express Publishers, 2002.
Znajdź pełny tekst źródłaGurr, M. I. Lipids in nutrition and health: A reappraisal. Bridgwater, England: The Oily Press, 1999.
Znajdź pełny tekst źródła1955-, Akoh Casimir C., i Min David B, red. Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker, 1998.
Znajdź pełny tekst źródła1955-, Akoh Casimir C., i Min David B, red. Food lipids: Chemistry, nutrition, and biotechnology. Wyd. 2. New York: M. Dekker, 2002.
Znajdź pełny tekst źródłaAkoh, Casimir C., i David B. Min. Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker, 1997.
Znajdź pełny tekst źródła1955-, Akoh Casimir C., red. Handbook of functional lipids. Boca Raton: Taylor&Francis, 2006.
Znajdź pełny tekst źródłaGilmore, Paige L. Lipids: Categories, biological functions and metabolism, nutrition and health. New York: Nova Science Publishers, 2010.
Znajdź pełny tekst źródłaL, Gilmore Paige, red. Lipids: Categories, biological functions and metabolism, nutrition and health. Hauppauge, N.Y: Nova Science Publishers, 2009.
Znajdź pełny tekst źródłaCzęści książek na temat "Lipids in human nutrition"
Gordon, Michael H. "Milk Lipids". W Milk and Dairy Products in Human Nutrition, 65–79. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118534168.ch4.
Pełny tekst źródłaYaqoob, Parveen. "Role of Lipids in Human Nutrition". W Handbook of Olive Oil, 655–75. Boston, MA: Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-7777-8_17.
Pełny tekst źródłaGurr, Michael I. "The Role of Lipids in Human Nutrition". W Handbook of Olive Oil, 521–63. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/978-1-4757-5371-4_15.
Pełny tekst źródłaWatanabe, H., T. Nagao, T. Yasukawa i H. Shimasaki. "Studies on the Role of Dietary Diacylglycerols in Human Nutrition". W Fatty Acids and Lipids - New Findings, 155–62. Basel: KARGER, 2000. http://dx.doi.org/10.1159/000059779.
Pełny tekst źródłaArnoldi, Anna, Claudio Arnoldi, Olga Baldi i Claudio Ghizzoni. "Effect of Lipids in the Maillard Reaction". W The Maillard Reaction in Food Processing, Human Nutrition and Physiology, 133–38. Basel: Birkhäuser Basel, 1990. http://dx.doi.org/10.1007/978-3-0348-9127-1_14.
Pełny tekst źródłaDelzenne, Nathalie, i Christine M. Williams. "Actions of Non-Digestible Carbohydrates on Blood Lipids in Humans and Animals". W Colonic Microbiota, Nutrition and Health, 213–31. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-1079-4_13.
Pełny tekst źródłaMichalski, M. C. "Lipids and milk fat globule properties in human milk". W Handbook of dietary and nutritional aspects of human breast milk, 315–34. The Netherlands: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-764-6_16.
Pełny tekst źródłaBerdanier, Carolyn D., i Lynne Berdanier. "Lipids". W Advanced Nutrition, 305–53. Wyd. 3. 3rd edition. | Boca Raton : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003093664-13.
Pełny tekst źródłaIzquierdo, Marisol, i William Koven. "Lipids". W Larval Fish Nutrition, 47–81. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470959862.ch2.
Pełny tekst źródłaSaha, Subodh Kumar, i Nitya Nand Pathak. "Lipids". W Fundamentals of Animal Nutrition, 93–111. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9125-9_8.
Pełny tekst źródłaStreszczenia konferencji na temat "Lipids in human nutrition"
Aleksejeva, Svetlana, Inga Ciprovica i Laila Meija. "A review: dairy phospholipids in human nutrition". W Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.013.
Pełny tekst źródłaKrul, Elaine. "Nutritional opportunities to advance companion animal health - focus on lipids and related nutrients". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cttu1432.
Pełny tekst źródłaBobeck, Elizabeth. "Bioactive lipids and related nutrients in companion animal and poultry diets for reducing inflammation and improving immunity". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vqxl3869.
Pełny tekst źródłaYucel, Umut, i Emelie Ivarson. "Analysis of lipid radiolysis in irradiated dried meat products". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/apmz8310.
Pełny tekst źródłaZirkle, Ross. "Microbial lipids for nutrition: History, status and future challenges and opportunities". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/itbb8752.
Pełny tekst źródłaKlavins, Linards, Arturs Viksna, Jorens Kviesis i Maris Klavins. "Lipids of cultivated and wild Vaccinium Spp. Berries from Latvia". W 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.019.
Pełny tekst źródłaNumata-Nakamura, M., Y. A. Bochkov, H. Ruder, M. A. Seibold, A. H. Liu i D. R. Voelker. "Pulmonary Surfactant Lipids as Novel Lipids Antivirals Against Human Rhinovirus-C Infection". W American Thoracic Society 2020 International Conference, May 15-20, 2020 - Philadelphia, PA. American Thoracic Society, 2020. http://dx.doi.org/10.1164/ajrccm-conference.2020.201.1_meetingabstracts.a7428.
Pełny tekst źródłaNumata-Nakamura, M., H. Lee, H. W. Chu, M. A. Seibold i D. R. Voelker. "Pulmonary Surfactant Lipids Antagonize Human Rhinovirus Infections". W American Thoracic Society 2019 International Conference, May 17-22, 2019 - Dallas, TX. American Thoracic Society, 2019. http://dx.doi.org/10.1164/ajrccm-conference.2019.199.1_meetingabstracts.a5757.
Pełny tekst źródłaLupu, Mirabela. "RATIONAL NUTRITION OF MODERN HUMAN". W 4th SGEM International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS Proceedings. STEF92 Technology, 2017. http://dx.doi.org/10.5593/sgemsocial2017/33/s12.075.
Pełny tekst źródłaWei, Wei, i Xingguo Wang. "Polar Lipids in Human Milk and Its Potential Functions". W Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.209.
Pełny tekst źródłaRaporty organizacyjne na temat "Lipids in human nutrition"
Kanner, Joseph, Mark Richards, Ron Kohen i Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, grudzień 2008. http://dx.doi.org/10.32747/2008.7591735.bard.
Pełny tekst źródłaSukenik, Assaf, Paul Roessler i John Ohlrogge. Biochemical and Physiological Regulation of Lipid Synthesis in Unicellular Algae with Special Emphasis on W-3 Very Long Chain Lipids. United States Department of Agriculture, styczeń 1995. http://dx.doi.org/10.32747/1995.7604932.bard.
Pełny tekst źródłaFrankenberg, Elizabeth, i Duncan Thomas. Human Capital and Shocks: Evidence on Education, Health and Nutrition. Cambridge, MA: National Bureau of Economic Research, kwiecień 2017. http://dx.doi.org/10.3386/w23347.
Pełny tekst źródłavan Dorp, Marianne. Nutrition monitoring mission November 11-15, 2019 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/511201.
Pełny tekst źródłavan Dorp, Marianne. Nutrition monitoring mission November 2-10, 2020 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen University & Research, Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536887.
Pełny tekst źródłaFogel, Robert, i Nathaniel Grotte. An Overview of The Changing Body: Health, Nutrition, and Human Development in the Western World Since 1700. Cambridge, MA: National Bureau of Economic Research, kwiecień 2011. http://dx.doi.org/10.3386/w16938.
Pełny tekst źródłaJohnson, Nancy L. Natural resource tenure and governance for human nutrition and health: Linkages and priorities for agricultural research and development. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134786.
Pełny tekst źródłaHarris, Jody, Sarah Gibbons, O’Brien Kaaba, Tabitha Hrynick i Ruth Stirton. A ‘Right to Nutrition’ in Zambia: Linking Rhetoric, Law and Practice. Institute of Development Studies (IDS), sierpień 2021. http://dx.doi.org/10.19088/ids.2021.051.
Pełny tekst źródłaZiska, L., A. Crimmins, A. Auclair, S. DeGrasse, J. F. Garofalo, A. S. Khan, I. Loladze i in. Ch. 7: Food Safety, Nutrition, and Distribution. The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment. U.S. Global Change Research Program, 2016. http://dx.doi.org/10.7930/j0zp4417.
Pełny tekst źródłaReinhardt, Sarah. From Silos to Systems: Investing in Sustainable Nutrition Science for a Healthy Future. Union of Concerned Scientists, wrzesień 2021. http://dx.doi.org/10.47923/2021.14270.
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