Artykuły w czasopismach na temat „Linseed oil”
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Irina-Adriana, Chiurciu, Constantin Oprea Dana Maria, Grigore Elena, Bogan Elena i Tatu Florina. "Aspects Regarding the Linseed Oil Culture in Romania in the Context of the Ongoing Climate Change". Present Environment and Sustainable Development 13, nr 1 (1.06.2019): 157–69. http://dx.doi.org/10.2478/pesd-2019-0012.
Pełny tekst źródłaKreps, František, Štefan Schmidt, Lenka Vrbiková, Lucia Szeifová, Lenka Tmáková i Stanislav Sekretár. "Influence of storage and microwave heating on stability of soya spread lipids with linseed content". Acta Chimica Slovaca 5, nr 1 (1.04.2012): 47–52. http://dx.doi.org/10.2478/v10188-012-0008-0.
Pełny tekst źródłaMansour, Maisa M. A., Mohamed Z. M. Salem, Rushdya Rabee Ali Hassan, Hayssam M. Ali, Dunia A. Al Farraj i Mohamed S. Elshikh. "Antifungal potential of three natural oils and their effects on the thermogravimetric and chromatic behaviors when applied to historical paper and various commercial paper sheets". BioResources 16, nr 1 (24.11.2020): 492–514. http://dx.doi.org/10.15376/biores.16.1.492-514.
Pełny tekst źródłaErtuğ, Füsun. "Linseed oil and oil mills in central Turkey Flax/Linum and Eruca, important oil plants of Anatolia". Anatolian Studies 50 (grudzień 2000): 171–85. http://dx.doi.org/10.2307/3643022.
Pełny tekst źródłaEl-Bahr, Sabry M., Saad Shousha, Mohamed A. Alfattah, Saad Al-Sultan, Wasseem Khattab, Islam I. Sabeq, Omar Ahmed-Farid i in. "Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers". Foods 10, nr 3 (14.03.2021): 618. http://dx.doi.org/10.3390/foods10030618.
Pełny tekst źródłaPuppel, K., T. Nałęcz-Tarwacka, B. Kuczyńska, M. Gołębiewski i M. Kordyasz. "Effect of different fat supplements on the antioxidant capacity of cow’s milk". Archives Animal Breeding 56, nr 1 (10.10.2013): 178–90. http://dx.doi.org/10.7482/0003-9438-56-017.
Pełny tekst źródłaBocharova, Polina A., Valentina M. Bachinskaya i Nadezhda A. Bachinskaya. "THE EFFECT OF FEED ADDITIVES ON THE AMINO ACID COMPOSITION OF QUAIL EGGS". Problems of veterinary sanitation, hygiene and ecology 4, nr 48 (2023): 495–500. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202304016.
Pełny tekst źródłaNYKTER, M., H.-R. KYMÄLÄINEN i F. GATES. "Quality characteristics of edible linseed oil". Agricultural and Food Science 15, nr 4 (4.12.2008): 402. http://dx.doi.org/10.2137/145960606780061443.
Pełny tekst źródłaSytnik, Natalia, Mykola Korchak, Serhii Nekrasov, Vitalii Herasymenko, Roman Mylostyvyi, Tetiana Ovsiannikova, Tetiana Shamota, Valentyna Mohutova, Nataliia Ofilenko i Inna Choni. "Increasing the oxidative stability of linseed oil". Eastern-European Journal of Enterprise Technologies 4, nr 6 (124) (31.08.2023): 35–44. http://dx.doi.org/10.15587/1729-4061.2023.284314.
Pełny tekst źródłaCruz, Victor Hugo Maldonado da, Geovane Aparecido Ramos da Silva, Matheus Campos Castro, Isadora Boaventura Ponhozi, Patrícia Magalhães de Souza, Jesui Vergilio Visentainer i Oscar Oliveira Santos Júnior. "Assessment of the fatty acid composition of different parts of zebrafish fed diets incorporated with linseed and sunflower oils". Research, Society and Development 10, nr 16 (8.12.2021): e113101623177. http://dx.doi.org/10.33448/rsd-v10i16.23177.
Pełny tekst źródłaTari, Ali Rafiei, Ali Asghar Sadeghi i Seyed Naser Mousavi. "Dietary vegetable oils inclusion on the performance, hormonal levels and hsp 70 gene expression in broilers under heat stress". Acta Scientiarum. Animal Sciences 42 (30.09.2019): e45517. http://dx.doi.org/10.4025/actascianimsci.v42i1.45517.
Pełny tekst źródłaWaterman, H. I., i D. Oosterhof. "Polymerisation of linseed oil". Recueil des Travaux Chimiques des Pays-Bas 52, nr 10 (3.09.2010): 895–900. http://dx.doi.org/10.1002/recl.19330521013.
Pełny tekst źródłaLIU, MIHAELA, JIANAN WANG, GUANGLIN XU, XIN WEI TU, XIN YOU LIU i ZHIHUI WU. "EFFICACY OF LINSEED OIL-TREATED WOOD TO IMPROVE HYDROPHOBICITY, DIMENSIONAL STABILITY, AND THERMOSTABILITY". WOOD RESEARCH 66(5) 2021 66, nr 5 (2.11.2021): 777–88. http://dx.doi.org/10.37763/wr.1336-4561/66.5.777788.
Pełny tekst źródłaNožinić, Miloš, Bojan Rajĉević, Duško Jović, Linda Kluga, Tanja Malĉić i Vesna Bojić. "Overview of Linseed Production in Bosnia and Herzegovina". Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67, nr 4-5 (1.11.2013): 324–28. http://dx.doi.org/10.2478/prolas-2013-0059.
Pełny tekst źródłaOsorio, Jesus A. C., João L. P. Daniel, Jakeline F. Cabral, Kleves V. Almeida, Karoline L. Guimarães, Micheli R. Sippert, Jean C. S. Lourenço, Francilaine E. De Marchi, João P. Velho i Geraldo T. Santos. "Annatto seeds as Antioxidants Source with Linseed Oil for Dairy Cows". Animals 11, nr 5 (20.05.2021): 1465. http://dx.doi.org/10.3390/ani11051465.
Pełny tekst źródłaAbdullah Zawawi, Nadiyah, Hazlina Abdul Ghani, Raja Azman Raja Awang, Nik Noor Idayu Nik Ibrahim i Farrah Hazwani. "In Vitro Cytotoxicity of Linseed Oil as Bio-Based Plasticiser in Polymethylmethacrylate (PMMA) Denture Base Material". Compendium of Oral Science 11, nr 1 (1.03.2024): 1–10. http://dx.doi.org/10.24191/cos.v11i1.26031.
Pełny tekst źródłaBanou, Penelope, Stamatis Boyatzis, Konstantinos Choulis, Charis Theodorakopoulos i Athena Alexopoulou. "Oil Media on Paper: Investigating the Interaction of Cold-Pressed Linseed Oil with Paper Supports with FTIR Analysis". Polymers 15, nr 11 (2.06.2023): 2567. http://dx.doi.org/10.3390/polym15112567.
Pełny tekst źródłaDrobná, Z., J. Zelenka, E. Mrkvicová i D. Kladroba. "Influence of dietary linseed and sunflower oil on sensory characteristics of rainbow trout (Oncorhynchus mykiss)". Czech Journal of Animal Science 51, No. 11 (5.12.2011): 475–82. http://dx.doi.org/10.17221/3967-cjas.
Pełny tekst źródłaThanh, Lam Phuoc, Juan J. Loor, Duong Tran Tuyet Mai i Tran Thi Thuy Hang. "Effect of Fish Oil and Linseed Oil on Intake, Milk Yield and Milk Fatty Acid Profile in Goats". Animals 13, nr 13 (1.07.2023): 2174. http://dx.doi.org/10.3390/ani13132174.
Pełny tekst źródłaChen, W., R. Zhao, B. X. Yan, J. S. Zhang, Y. Q. Huang, Z. X. Wang i Y. M. Guo. "Effects of the replacement of corn oil with linseed oil on fatty acid composition and the expression of lipogenic genes in broiler chickens". Czech Journal of Animal Science 59, No. 8 (26.08.2014): 353–64. http://dx.doi.org/10.17221/7586-cjas.
Pełny tekst źródłaZhao, Rong Ying, Min Wang, Zhan Hai Dang, Zhao Dang i Gui Zhang. "Visual Analysis of International Oil Flax Research". Advanced Materials Research 343-344 (wrzesień 2011): 673–77. http://dx.doi.org/10.4028/www.scientific.net/amr.343-344.673.
Pełny tekst źródłaAbdelatti, Zainab Ali Saad, i Manfred Hartbauer. "Linseed Oil Affects Aggregation Behaviour in the Desert Locust Schistocerca gregaria—A Potential Swarm Disruptive Agent". Agronomy 10, nr 10 (24.09.2020): 1458. http://dx.doi.org/10.3390/agronomy10101458.
Pełny tekst źródłaJoshi, Yogesh, Ruchika Garg i Divya Juyal. "Evaluation of synergistic antimicrobial activity of Gemifloxacin with Linum usitatissimum seed oil". Journal of Phytopharmacology 3, nr 6 (25.12.2014): 384–88. http://dx.doi.org/10.31254/phyto.2014.3602.
Pełny tekst źródłaAlves, M., B. Grignard, S. Gennen, C. Detrembleur, C. Jerome i T. Tassaing. "Organocatalytic synthesis of bio-based cyclic carbonates from CO2 and vegetable oils". RSC Advances 5, nr 66 (2015): 53629–36. http://dx.doi.org/10.1039/c5ra10190e.
Pełny tekst źródłaHuda, A. N., A. M. Sumitro, N. A. Hanifah, Aprodita, R. B. Lana, S. M. Dja’far, R. M. Aprilia, A. Sabarudin i H. Soetanto. "Antiprotozoal properties of potato peels and linseed oil and their effect on in vitro gas production". IOP Conference Series: Earth and Environmental Science 977, nr 1 (1.06.2022): 012128. http://dx.doi.org/10.1088/1755-1315/977/1/012128.
Pełny tekst źródłaKumar Rai, Ashutosh, Bhupendra Singh Chauhan, Amrita Pandey i Haeng Muk Cho. "Experimental Study of Linseed Oil as an Alternative Fuel for Diesel Engine". International Journal of Advance Research and Innovation 1, nr 2 (2013): 46–49. http://dx.doi.org/10.51976/ijari.121312.
Pełny tekst źródłaVatansever, L., E. Kurt, M. Enser, G. R. Nute, N. D. Scollan, J. D. Wood i R. I. Richardson. "Shelf life and eating quality of beef from cattle of different breeds given diets differing in n-3 polyunsaturated fatty acid composition". Animal Science 71, nr 3 (grudzień 2000): 471–82. http://dx.doi.org/10.1017/s135772980005548x.
Pełny tekst źródłaChen, Jinyu, Yujiao Wang, Jinzhen Cao i Wang Wang. "Improved Water Repellency and Dimensional Stability of Wood via Impregnation with an Epoxidized Linseed Oil and Carnauba Wax Complex Emulsion". Forests 11, nr 3 (28.02.2020): 271. http://dx.doi.org/10.3390/f11030271.
Pełny tekst źródłaSalaro, Ana L., Thiago R. A. Felipe, Cristiana L. S. Carneiro, Jener A. S. Zuanon, Cephora M. Sabarense, Antônio P. S. Carneiro, Wilson M. Furuya, Galileu C. Veras i Daniel A. V. Campelo. "Effect of dietary vegetable lipid sources on the growth performance and whole-body fatty acid profile of giant trahira, Hoplias lacerdae". Spanish Journal of Agricultural Research 20, nr 4 (10.11.2022): e0609. http://dx.doi.org/10.5424/sjar/2022204-18977.
Pełny tekst źródłaV, Asha, i Sudalaiyandi K. "Physical Characteristics of Ternary Blends of Biodiesel". Journal of Manufacturing Engineering 17, nr 2 (1.06.2022): 068–72. http://dx.doi.org/10.37255/jme.v17i2pp068-072.
Pełny tekst źródłaRosa, Bruna Laurindo, Emanuel Almeida de Oliveira, Wignez Henrique, Thiago Martins Pivaro, Diego Azevedo Mota, Cassio Toledo Messias, Patrícia Gelli Feres de Marchi, Lidianne Assis Silva i Danielle Saldanha de Souza Araújo. "Carcass and beef quality of crossbred cattle fed increasing linseed oil levels". Semina: Ciências Agrárias 42, nr 6supl2 (8.10.2021): 3901–18. http://dx.doi.org/10.5433/1679-0359.2021v42n6supl2p3901.
Pełny tekst źródłaLa, Ha Thi Thai, i Tinh Dinh Cong Vo. "Synthesis of Urea Formaldehyde microcapsules containing linseed oil for self-healing coating". Science and Technology Development Journal 19, nr 4 (31.12.2016): 50–57. http://dx.doi.org/10.32508/stdj.v19i4.594.
Pełny tekst źródłaEdimecheva, I. P., A. A. Sosnovskaya i O. I. Shadyro. "THE APPLICATION OF NATURAL AND SYNTHETIC ANTIOXIDANTS TO INCREASE THE OXIDATION RESISTANCE OF LINSeED OIL". Food Industry: Science and Technology 13, nr 4(50) (15.06.2020): 41–51. http://dx.doi.org/10.47612/2073-4794-2020-13-4(50)-41-51.
Pełny tekst źródłaTopnikova, E. V., E. N. Pirogova i E. S. Danilova. "Quality assessment of linseed oil". IOP Conference Series: Earth and Environmental Science 1052, nr 1 (1.07.2022): 012096. http://dx.doi.org/10.1088/1755-1315/1052/1/012096.
Pełny tekst źródłaZovi, Ornella, Laurence Lecamp, Corinne Loutelier-Bourhis, Catherine M. Lange i Claude Bunel. "Stand reaction of linseed oil". European Journal of Lipid Science and Technology 113, nr 5 (27.01.2011): 616–26. http://dx.doi.org/10.1002/ejlt.201000414.
Pełny tekst źródłaKällbom, Arja, Austin Nevin i Francesca C. Izzo. "Multianalytical Assessment of Armour Paints—The Ageing Characteristics of Historic Drying Oil Varnish Paints for Protection of Steel and Iron Surfaces in Sweden". Heritage 4, nr 3 (7.07.2021): 1141–64. http://dx.doi.org/10.3390/heritage4030063.
Pełny tekst źródłaSaastamoinen, Marketta, Juha-Matti Pihlava, Merja Eurola, Ari Klemola, Lauri Jauhiainen i Veli Hietaniemi. "Yield, SDG lignan, cadmium, lead, oil and protein contents of linseed (Linum usitatissimum L.) cultivated in trials and at different farm conditions in the south-western part of Finland". Agricultural and Food Science 22, nr 2 (26.06.2013): 296–306. http://dx.doi.org/10.23986/afsci.7355.
Pełny tekst źródłaPisu, Francesca A., Carlo Maria Carbonaro, Pier Carlo Ricci, Stefania Porcu i Daniele Chiriu. "Cadmium Yellow Pigments in Oil Paintings: Optical Degradation Studies Utilizing 3D Fluorescence Mapping Supported by Raman Spectroscopy and Colorimetry". Heritage 7, nr 5 (2.05.2024): 2426–43. http://dx.doi.org/10.3390/heritage7050115.
Pełny tekst źródłaBanou, Penelope, Konstantinos Choulis, Thanasis Karabotsos, Dimitris Tsimogiannis, Lamprini-Areti Tsakanika, Constantina Tzia i Athena Alexopoulou. "Oil Media on Paper: Investigating the Effect of Linseed Oils on Pure Cellulosic Paper Supports. A Research Matter of Damage Assessment". Analytica 3, nr 1 (8.03.2022): 120–34. http://dx.doi.org/10.3390/analytica3010009.
Pełny tekst źródłaVasava, N. M., J. C. Shroff, S. N. Shah, P. M. Parmar i M. P. Dohat. "Growth, Yield and Quality of Linseed under Replacement Series in Legume Intercropping System". International Journal of Plant & Soil Science 36, nr 5 (21.03.2024): 173–81. http://dx.doi.org/10.9734/ijpss/2024/v36i54514.
Pełny tekst źródłaAraujo, Robert Guaracy Aparecido Cardoso, Gustavo do Valle Polycarpo, Antonio Carlos Laurentiz, Victor Hugo Alderenike Amaral, Polyana Vellone Giacomini, Gabrieli Andressa de Lima, Barbara Fernanda da Silva Barbosa, Gabriela Ventura i Valquíria Cação Cruz-Polycarpo. "Apparent metabolizable energy values of n-6 and n-3 rich lipid sources for laying hens". Canadian Journal of Animal Science 99, nr 1 (1.03.2019): 1–6. http://dx.doi.org/10.1139/cjas-2017-0195.
Pełny tekst źródłaJ.A, PATEL, GUPTA Y.K, PATEL J.N i PATEL S.B. "GENETIC ANALYSIS IN LINSEED". Madras Agricultural Journal 84, October (1997): 595–97. http://dx.doi.org/10.29321/maj.10.a00921.
Pełny tekst źródłaFodor, Fanni, i Róbert Németh. "Testing the Photostability of Acetylated and Boiled Linseed Oil-coated Common Hornbeam (Carpinus betulus L.) Wood". Acta Silvatica et Lignaria Hungarica 13, nr 1 (1.06.2017): 81–94. http://dx.doi.org/10.1515/aslh-2017-0006.
Pełny tekst źródłaMostalygina, Lidiya Vital'yevna, Svetlana Nikolayevna Elizarova, Aleksandr Vadimovich Kostin i Inna Aleksandrovna Bogdanovskaya. "ADSORPTION PURIFICATION OF UNREFINED VEGETABLE OILS WITH BENTONITE CLAY OF ZYRYANSK DEPOSIT". chemistry of plant raw material, nr 1 (13.03.2023): 343–50. http://dx.doi.org/10.14258/jcprm.20230111062.
Pełny tekst źródłaMaslinskaya, M. E., N. S. Savelyeu i A. A. Sosnovskaya. "LINSEED AS A RAW MATERIAL FOR THE PRODUCTION OF BIOLOGICALLY ACTIVE ADDITIVES". Food Industry: Science and Technology 15, nr 1(55) (12.03.2022): 21–30. http://dx.doi.org/10.47612/2073-4794-2022-15-1(55)-21-30.
Pełny tekst źródłaDepczyńska, Ewelina, Waldemar Perdoch i Bartłomiej Mazela. "Influence of Reaction Parameters on the Gelation of Silanised Linseed Oil". Materials 13, nr 23 (26.11.2020): 5376. http://dx.doi.org/10.3390/ma13235376.
Pełny tekst źródłaWACHIRA, A. M., L. A. SINCLAIR, R. G. WILKINSON, K. HALLETT, M. ENSER i J. D. WOOD. "Rumen biohydrogenation of n-3 polyunsaturated fatty acids and their effects on microbial efficiency and nutrient digestibility in sheep". Journal of Agricultural Science 135, nr 4 (grudzień 2000): 419–28. http://dx.doi.org/10.1017/s0021859699008370.
Pełny tekst źródłaWright, J., Z. Shen i S. Rizkalla. "A three-year field and laboratory evaluation of linseed oil as a concrete sealer". Canadian Journal of Civil Engineering 20, nr 5 (1.10.1993): 844–54. http://dx.doi.org/10.1139/l93-110.
Pełny tekst źródłaSousa, R. V., E. T. Fialho, J. A. F. Lima, J. I. Alvarez-Leite, W. C. Cortez i M. S. S. Ferreira. "Effect of different oils in diets for finishing pigs: performance, carcass traits and fatty acid profile of the meat". Animal Production Science 50, nr 9 (2010): 863. http://dx.doi.org/10.1071/an09138.
Pełny tekst źródłaTammekivi, Eliise, Signe Vahur, Martin Vilbaste i Ivo Leito. "Quantitative GC–MS Analysis of Artificially Aged Paints with Variable Pigment and Linseed Oil Ratios". Molecules 26, nr 8 (12.04.2021): 2218. http://dx.doi.org/10.3390/molecules26082218.
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