Artykuły w czasopismach na temat „LEMON PEEL POWDER”
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Vaishali Nagar i Mayuri Rastogi. "Preparation and Nutritional Quality Evaluation of Fruit Peel Candies". Journal for Research in Applied Sciences and Biotechnology 1, nr 3 (17.08.2022): 57–64. http://dx.doi.org/10.55544/jrasb.1.3.8.
Pełny tekst źródłaRoy, Joysree, Santo Roy, Md Julfikar Ali, Md Rubel Hossain i Md Sazzat Hossain Sarker. "Effect of Drying Temperature on Physiochemical Properties of Powder from Blanched and Unblanched Lemon Peel and Sensory Quality Evaluation of the Powder Fortified Biscuits". Journal of Food Engineering and Technology 10, nr 1 (15.06.2021): 9–18. http://dx.doi.org/10.32732/jfet.2021.10.1.9.
Pełny tekst źródłaAbdel-Naeem, Heba H. S., Hend Ali Elshebrawy, Kálmán Imre, Adriana Morar, Viorel Herman, Raul Pașcalău i Khalid Ibrahim Sallam. "Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties". Foods 11, nr 3 (23.01.2022): 301. http://dx.doi.org/10.3390/foods11030301.
Pełny tekst źródłaJadhav, Ganesh D., Taufique Ahmed P. Mujawar, Sunil U. Tekale, Rajendra P. Pawar i Yogesh W. More. "Lemon Peel Powder: A Natural Catalyst for Multicomponent Synthesis of Coumarin Derivatives". Current Organocatalysis 7, nr 2 (2.07.2020): 140–48. http://dx.doi.org/10.2174/2213337207666200211093655.
Pełny tekst źródłaSoh, Y. Y., i S. T. Thed. "Utilization of psyllium husk and lemon peels to produce high fibre crackers". Supplementary 1 6, S1 (3.07.2022): 95–100. http://dx.doi.org/10.26656/fr.2017.6(s1).012.
Pełny tekst źródłaMohd Jopery, Nur Syahirah Amirah, Mohammad Abdullah, Soo Kum Yoke i Ahmad Rozaimee Mustaffa. "The preliminary study of oil removal using lemon peel waste". Malaysian Journal of Chemical Engineering and Technology (MJCET) 3, nr 1 (30.11.2020): 56. http://dx.doi.org/10.24191/mjcet.v3i1.10957.
Pełny tekst źródłaUbbor, S. C., J. I. Ekeh, J. Ndife i B. N. Iguh. "Production and Quality Evaluation of Herbal Tea from Moringa Leaves and Lemon Peel Powder". Journal of Agriculture and Food Sciences 20, nr 1 (9.08.2022): 78–90. http://dx.doi.org/10.4314/jafs.v20i1.7.
Pełny tekst źródłaThilagamani.S i Surya.V. "Value addition of green tea with nutraceuticals - an acceptability study". JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH 3, nr 2 (28.01.2021): 41–45. http://dx.doi.org/10.46947/joaasr322021145.
Pełny tekst źródłaChappalwar, Anita, Vikas Pathak, Meena Goswami, Arun Kumar Verma i V. Raj kumar. "Effect of Fat Substitution on the Rheological and Textural Properties of Raw Chicken Meat Emulsion and Cooked Patties". JOURNAL OF MEAT SCIENCE 17, nr 2 (2022): 1–8. http://dx.doi.org/10.48165/jms.2022.170201.
Pełny tekst źródłaNasser, Sahar. "The Addition of Lemon Peel Powder Affects the Properties of Yogurt". Journal of Food and Dairy Sciences 13, nr 4 (1.04.2022): 65–70. http://dx.doi.org/10.21608/jfds.2022.136776.1055.
Pełny tekst źródłaUtami, Intan, Intan Utami, Mardiah, Lia Amalia i Siti Aminah. "Optimasi Minuman Serbuk Instan Antiobesitas menggunakan Metode Response Surface Methodology (RSM) Berbasis Rosela (Hibiscus sabdariffa l)". JURNAL AGROINDUSTRI HALAL 9, nr 2 (31.08.2023): 206–17. http://dx.doi.org/10.30997/jah.v9i2.9948.
Pełny tekst źródłaÇilingir, Seda, Ali Goksu i Serdal Sabanci. "Production of Pectin from Lemon Peel Powder Using Ohmic Heating-Assisted Extraction Process". Food and Bioprocess Technology 14, nr 7 (23.04.2021): 1349–60. http://dx.doi.org/10.1007/s11947-021-02636-9.
Pełny tekst źródłaCunha, Camila Tomé da, Andressa Fontes Oliveira, Victor Borges Fernandes, Francisca Noélia Pereira Mendes i Ícaro Gusmão Pinto Vieira. "Development of a functional ingredient rich in hesperidin from citrus fruit wastes". Research, Society and Development 10, nr 12 (24.09.2021): e369101220530. http://dx.doi.org/10.33448/rsd-v10i12.20530.
Pełny tekst źródłaTinh, Nguyen Thi Thanh, Gertrude Cynthia Sitolo, Yoshinari Yamamoto i Takuya Suzuki. "Citrus limon Peel Powder Reduces Intestinal Barrier Defects and Inflammation in a Colitic Murine Experimental Model". Foods 10, nr 2 (25.01.2021): 240. http://dx.doi.org/10.3390/foods10020240.
Pełny tekst źródłaChiechio, Santina, Magda Zammataro, Massimo Barresi, Margherita Amenta, Gabriele Ballistreri, Simona Fabroni i Paolo Rapisarda. "A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice". Molecules 26, nr 14 (15.07.2021): 4291. http://dx.doi.org/10.3390/molecules26144291.
Pełny tekst źródłaSaleem, Muhammad, Arjumand Iqbal Durani, Rima D. Alharthy, Mahmood Ahmed, Muhammad Imtiaz Shafiq, Abdul Hameed, Syed Mubasher Hussain i Waqas Bashir. "Ultrasound-Assisted Extraction of Micro- and Macroelements in Fruit Peel Powder Mineral Supplement for Osteoporosis Patients and Their Determination by Flame Atomic Absorption Spectrometry". Journal of Chemistry 2021 (24.12.2021): 1–10. http://dx.doi.org/10.1155/2021/5151560.
Pełny tekst źródłaGhodke, Swati S., Priya M. Khandare, Sadhana N. Salve, Pravin S. Kendrekar, Dhanaji Rajani i R. P. Pawar. "SYNTHESIS OF 1H-INDAZOLES USING LEMON PEEL POWDER AS A NATURAL, GREEN AND EFFICIENT CATALYST UNDER ULTRASOUND IRRADIATION". European Chemical Bulletin 8, nr 12 (19.11.2019): 405. http://dx.doi.org/10.17628/ecb.2019.8.405-408.
Pełny tekst źródłaGhodke, S. S., S. U. Tekale, R. D. Pathrikar, P. M. Khandare, Laszlo Kotai i R. P. Pawar. "ONE-POT SYNTHESIS OF PYRANO[2,3-c]PYRAZOLES USING LEMON PEEL POWDER AS A GREEN AND NATURAL CATALYST". European Chemical Bulletin 9, nr 2 (6.02.2020): 38. http://dx.doi.org/10.17628/ecb.2020.9.38-42.
Pełny tekst źródłaMeydanju, Nafise, Sajad Pirsa i Jafar Farzi. "Biodegradable film based on lemon peel powder containing xanthan gum and TiO2–Ag nanoparticles: Investigation of physicochemical and antibacterial properties". Polymer Testing 106 (luty 2022): 107445. http://dx.doi.org/10.1016/j.polymertesting.2021.107445.
Pełny tekst źródłaOkpara, Enyioma C., Omolola E. Fayemi, El-Sayed M. Sherif, Harri Junaedi i Eno E. Ebenso. "Green Wastes Mediated Zinc Oxide Nanoparticles: Synthesis, Characterization and Electrochemical Studies". Materials 13, nr 19 (23.09.2020): 4241. http://dx.doi.org/10.3390/ma13194241.
Pełny tekst źródłaKushwaha, Satish Chandra, i Pradyuman Kumar. "Acceptability of ellagitannin powder as an additive in preparation of sharbet". Nutrition & Food Science 46, nr 6 (14.11.2016): 753–65. http://dx.doi.org/10.1108/nfs-01-2016-0011.
Pełny tekst źródłaGor, Tosha, i Nidhi Gondaliya. "FORMULATION AND PHYSICOCHEMICAL EVALUATION OF POLYHERBAL ACNE SOAP USING SELECTED MEDICINAL PLANTS". International Journal of Management, Public Policy and Research 2, SpecialIssue (29.01.2023): 18–24. http://dx.doi.org/10.55829/ijmpr.v2ispecialissue.112.
Pełny tekst źródłaJawhari, Ahmed Hussain, Nazim Hasan, Ibrahim Ali Radini, Katabathini Narasimharao i Maqsood Ahmad Malik. "Noble Metals Deposited LaMnO3 Nanocomposites for Photocatalytic H2 Production". Nanomaterials 12, nr 17 (29.08.2022): 2985. http://dx.doi.org/10.3390/nano12172985.
Pełny tekst źródłaParmar, Nidhi, V. H. Patel i Viraj Roghelia. "Citrus Fruit Peels: From Waste to Worth". Journal of Plant Science Research 39, nr 1 (15.06.2023): 249–56. http://dx.doi.org/10.32381/jpsr.2023.39.01.26.
Pełny tekst źródłaAzman, Nur Fatin Inazlina Noor, Azrina Azlan, Hock Eng Khoo i Muhammad Rizal Razman. "Antioxidant Properties of Fresh and Frozen Peels of Citrus Species". Current Research in Nutrition and Food Science Journal 7, nr 2 (25.07.2019): 331–39. http://dx.doi.org/10.12944/crnfsj.7.2.03.
Pełny tekst źródłaEl Aboubi, Meriam, Douae Ben Hdech, Samir Bikri, Asmae Benayad, Anouar El Magri, Youssef Aboussaleh i El Mahjoub Aouane. "Chemical composition of essential oils of Citrus limon peel from three Moroccan regions and their antioxidant, anti-inflammatory, antidiabetic and dermatoprotective properties". Journal of Herbmed Pharmacology 12, nr 1 (31.12.2022): 118–27. http://dx.doi.org/10.34172/jhp.2023.11.
Pełny tekst źródłaShakir, Ibtehal K., i Sarah J. Salih. "Extraction of Essential Oils from Citrus By-Products Using Microwave Steam Distillation". Iraqi Journal of Chemical and Petroleum Engineering 16, nr 3 (30.09.2015): 11–22. http://dx.doi.org/10.31699/ijcpe.2015.3.2.
Pełny tekst źródłaNabila, Sofi, Arie Srihardyastutie, Sasangka Prasetyawan, Aulanni’am Aulanni’am i Rurini Retnowati. "The Addition of Red Dragon Fruit and Lemon Peels for the Improvement of Fermented Beverage Products". Science and Technology Indonesia 8, nr 1 (19.01.2023): 100–107. http://dx.doi.org/10.26554/sti.2023.8.1.100-107.
Pełny tekst źródłaAbdelhaliem, Heba, i Hanady Sheha. "Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats". Journal of Food and Dairy Sciences 9, nr 9 (15.09.2018): 321–25. http://dx.doi.org/10.21608/jfds.2018.36022.
Pełny tekst źródłaAli, Junab, Biswajit Das i Trideep Saikia. "ANTIMICROBIAL ACTIVITY OF LEMON PEEL (CITRUS LIMON) EXTRACT". International Journal of Current Pharmaceutical Research 9, nr 4 (14.07.2017): 79. http://dx.doi.org/10.22159/ijcpr.2017v9i4.20962.
Pełny tekst źródłaZen, Suharno, Agus Sutanto i Afiatur Rohmah. "The Effect Of Lemon (Citrus Limon L.) Extract On Mortality Of Aedes Sp. and Potential As Repellent". JURNAL PENDIDIKAN BIOLOGI DAN SAINS (PENBIOS) 5, nr 02 (12.11.2020): 50–56. http://dx.doi.org/10.51673/penbios.v5i02.294.
Pełny tekst źródłaMolendijk, Arie L. "“A Squeezed Out Lemon Peel.” Abraham Kuyper on Modernism". Church History and Religious Culture 91, nr 3-4 (2011): 396–411. http://dx.doi.org/10.1163/18712411-1x609397.
Pełny tekst źródłaKaloteraki, Chrysoula, Panoraia Bousdouni, Kalliopi Almpounioti, Camille Ouzaid, Olga Papagianni, Fotini Sfikti, Elina Dimitsa i in. "Fortification of Olive Oil with Herbs and Waste By-Products towards Sustainable Development: Total Antioxidant Capacity, Phenolic Content, and In Vitro Predicted Bioavailability". Applied Sciences 13, nr 15 (1.08.2023): 8876. http://dx.doi.org/10.3390/app13158876.
Pełny tekst źródłaTembhurkar, A. R., i Radhika Deshpande. "Powdered Activated Lemon Peels as Adsorbent for Removal of Cutting Oil from Wastewater". Journal of Hazardous, Toxic, and Radioactive Waste 16, nr 4 (październik 2012): 311–15. http://dx.doi.org/10.1061/(asce)hz.2153-5515.0000132.
Pełny tekst źródłaM`, Pallavi, Ramesh Ck, Krishna V, Sameera Parveen i Nanjunda Swamy L. "QUANTITATIVE PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT ACTIVITIES OF SOME CITRUS FRUITS OF SOUTH INDIA". Asian Journal of Pharmaceutical and Clinical Research 10, nr 12 (1.12.2017): 198. http://dx.doi.org/10.22159/ajpcr.2017.v10i12.20912.
Pełny tekst źródłaBiswal, Abinash, Rakesh Kale, Golakoti Ravi Teja, Sayak Banerjee, Pankaj Kolhe i Saravanan Balusamy. "An experimental and kinetic modeling study of gasoline/lemon peel oil blends for PFI engine". Fuel 267 (maj 2020): 117189. http://dx.doi.org/10.1016/j.fuel.2020.117189.
Pełny tekst źródłaVellaiyan, Suresh, i K. S. Amirthagadeswaran. "Compatibility test in a CI engine using lemon peel oil and water emulsion as fuel". Fuel 279 (listopad 2020): 118520. http://dx.doi.org/10.1016/j.fuel.2020.118520.
Pełny tekst źródłaIbrahim Mohamed Hassan, Hayam Mohamed Ibrahim, i Ahmed Abd El Ghafar Hammed. "Effect of Adding Lemon Peels Powder on Some Quality Properties of Minced Beef Patty during Refrigerated Storage". International Journal of Current Microbiology and Applied Sciences 10, nr 5 (10.05.2021): 809–25. http://dx.doi.org/10.20546/ijcmas.2021.1005.091.
Pełny tekst źródłaRahmanda K.W, Anis Febrianti, Sukardi Sukardi i Warkoyo Warkoyo. "Karakterisasi Sifat Fisikokimia Pektin Kulit Jeruk Keprok Batu 55 (Citrus reticulata B), Jeruk Siam (Citrus nobilis var. microcarpa), Jeruk Manis Pacitan (Citrus sinensis L, Jeruk Nipis (Citrus aurantifolia swigle), dan Jeruk Lemon (Citrus limon L) yang Tumbuh di Kota Batu". Food Technology and Halal Science Journal 4, nr 2 (30.06.2021): 124–41. http://dx.doi.org/10.22219/fths.v4i2.15643.
Pełny tekst źródłaDhana Raju, V., Manzoore Elahi M. Soudagar, Harish Venu, Jayashri N. Nair, M. B. S. Sreekar Reddy, J. Subba Reddy, T. Srinivasa Rao, T. M. Yunus Khan, Khadiga Ahmed Ismail i Ashraf Elfasakhany. "Experimental assessment of diverse diesel engine characteristics fueled with an oxygenated fuel added lemon peel biodiesel blends". Fuel 324 (wrzesień 2022): 124529. http://dx.doi.org/10.1016/j.fuel.2022.124529.
Pełny tekst źródłaMedeiros, Alexandre D'Lamare Maia de, i Thiago Pettrus Maia de Medeiros. "Citric acid production by Aspergillus spp. through submerged fermentation using different production mediums containing agroindustrial residues". Research, Society and Development 11, nr 6 (20.04.2022): e8011628839. http://dx.doi.org/10.33448/rsd-v11i6.28839.
Pełny tekst źródłaVellaiyan, Suresh, Muralidharan Kandasamy, Arunkumar Subbiah i Yuvarajan Devarajan. "Energy, environmental and economic assessment of waste-derived lemon peel oil intermingled with high intense water and cetane improver". Sustainable Energy Technologies and Assessments 53 (październik 2022): 102659. http://dx.doi.org/10.1016/j.seta.2022.102659.
Pełny tekst źródłaAshok, B., A. K. Jeevanantham, Kartik R. Bhat Hire, Vibhav Kashyap i Pajarla Saiteja. "Calibration of idling characteristics for Lemon Peel Oil using Central Composite Design in light commercial vehicle diesel engine". Energy Conversion and Management 221 (październik 2020): 113183. http://dx.doi.org/10.1016/j.enconman.2020.113183.
Pełny tekst źródłaScarano, Pierpaolo, Maria Tartaglia, Daniela Zuzolo, Antonello Prigioniero, Carmine Guarino i Rosaria Sciarrillo. "Recovery and Valorization of Bioactive and Functional Compounds from the Discarded of Opuntia ficus-indica (L.) Mill. Fruit Peel". Agronomy 12, nr 2 (4.02.2022): 388. http://dx.doi.org/10.3390/agronomy12020388.
Pełny tekst źródłaVelavan, A., C. G. Saravanan, M. Vikneswaran, E. James Gunasekaran i J. Sasikala. "Visualization of in-cylinder combustion flame and evaluation of engine characteristics of MPFI engine fueled by lemon peel oil blended gasoline". Fuel 263 (marzec 2020): 116728. http://dx.doi.org/10.1016/j.fuel.2019.116728.
Pełny tekst źródłaVukić, Milena D., Jovica Branković i Maja B. Ðukić. "Chemical composition and biological effects of Citrus aurantium var. dulce essential oil". Acta Horticulturae et Regiotecturae 26, nr 1 (1.05.2023): 14–20. http://dx.doi.org/10.2478/ahr-2023-0003.
Pełny tekst źródłaThreepanich, Arpassorn, i Pornsawai Praipipat. "Powdered and beaded lemon peels-doped iron (III) oxide-hydroxide materials for lead removal applications: Synthesis, characterizations, and lead adsorption studies". Journal of Environmental Chemical Engineering 9, nr 5 (październik 2021): 106007. http://dx.doi.org/10.1016/j.jece.2021.106007.
Pełny tekst źródłaRapisarda, Paolo, Margherita Amenta, Gabriele Ballistreri, Simona Fabroni i Nicolina Timpanaro. "Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species". Molecules 27, nr 24 (8.12.2022): 8675. http://dx.doi.org/10.3390/molecules27248675.
Pełny tekst źródłaDaffi, Rose E., Meshach I. Alfa, Fwangmun B. Wamyil i Joseph E. Lagasi. "Comparative Study of the Effectiveness of Banana and Lemon Peels Powder as Natural Coagulants for Domestic Wastewater Treatment". FUOYE Journal of Engineering and Technology 8, nr 2 (11.04.2023). http://dx.doi.org/10.46792/fuoyejet.v8i2.1000.
Pełny tekst źródłaPragna, C. H., T. K. Ranjitha Gracy, R. Mahendran i C. Anandharamakrishnan. "Effects of Microwave and Cold Plasma Assisted Hydrodistillation on Lemon Peel Oil Extraction". International Journal of Food Engineering 15, nr 10 (20.09.2019). http://dx.doi.org/10.1515/ijfe-2019-0093.
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