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Artykuły w czasopismach na temat "Legumes"
Thakar, Sambhaji B., Maruti J. Dhanavade i Kailas D. Sonawane. "LegumeDB: Development of Legume Medicinal Plant Database and Comparative Molecular Evolutionary Analysis of matK Proteins of Legumes and Mangroves". Current Nutrition & Food Science 15, nr 4 (28.06.2019): 353–62. http://dx.doi.org/10.2174/1573401314666180223143523.
Pełny tekst źródłaDai, Xinbin, Zhaohong Zhuang, Clarissa Boschiero, Yibo Dong i Patrick X. Zhao. "LegumeIP V3: from models to crops—an integrative gene discovery platform for translational genomics in legumes". Nucleic Acids Research 49, nr D1 (9.11.2020): D1472—D1479. http://dx.doi.org/10.1093/nar/gkaa976.
Pełny tekst źródłaPeoples, M. B., J. Brockwell, J. R. Hunt, A. D. Swan, L. Watson, R. C. Hayes, G. D. Li i in. "Factors affecting the potential contributions of N2 fixation by legumes in Australian pasture systems". Crop and Pasture Science 63, nr 9 (2012): 759. http://dx.doi.org/10.1071/cp12123.
Pełny tekst źródłaLooi, E. P., i N. MohdMaidin. "The bioactivities of legumes: a review". Food Research 7, nr 5 (31.10.2023): 339–60. http://dx.doi.org/10.26656/fr.2017.7(5).083.
Pełny tekst źródłaPerera, Thushanthi, Candace Russo, Yumie Takata i Gerd Bobe. "Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011–2014 and Beans, Lentils, Peas (BLP) 2017 Survey". Nutrients 12, nr 5 (27.04.2020): 1237. http://dx.doi.org/10.3390/nu12051237.
Pełny tekst źródłaBielefeld, Dale, Jaimee Hughes i Sara Grafenauer. "The Changing Landscape of Legume Products Available in Australian Supermarkets". Nutrients 13, nr 9 (16.09.2021): 3226. http://dx.doi.org/10.3390/nu13093226.
Pełny tekst źródłaHarrison, Tia L., Anna K. Simonsen, John R. Stinchcombe i Megan E. Frederickson. "More partners, more ranges: generalist legumes spread more easily around the globe". Biology Letters 14, nr 11 (listopad 2018): 20180616. http://dx.doi.org/10.1098/rsbl.2018.0616.
Pełny tekst źródłaHughes, Jaimee, Emma Pearson i Sara Grafenauer. "Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption". Nutrients 14, nr 15 (27.07.2022): 3080. http://dx.doi.org/10.3390/nu14153080.
Pełny tekst źródłaScheublin, Tanja R., Karyn P. Ridgway, J. Peter W. Young i Marcel G. A. van der Heijden. "Nonlegumes, Legumes, and Root Nodules Harbor Different Arbuscular Mycorrhizal Fungal Communities". Applied and Environmental Microbiology 70, nr 10 (październik 2004): 6240–46. http://dx.doi.org/10.1128/aem.70.10.6240-6246.2004.
Pełny tekst źródłaIbsen, Daniel Borch, Lisbeth Mogensen, Milena Corredig i Christina Catherine Dahm. "Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question". International Journal of Food Design 7, nr 2 (1.11.2022): 171–85. http://dx.doi.org/10.1386/ijfd_00044_3.
Pełny tekst źródłaRozprawy doktorskie na temat "Legumes"
Kamboozia, Jafar. "Seedling vigour in winter grain legumes". Title page, table of contents and abstract only, 1994. http://web4.library.adelaide.edu.au/theses/09PH/09phk152.pdf.
Pełny tekst źródłaHector, Andrew. "Insect herbivory on herbaceous legumes". Thesis, Imperial College London, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243564.
Pełny tekst źródłaBanks, Hannah. "Pollen structure in Caesalpinioid legumes". Thesis, Oxford Brookes University, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.401805.
Pełny tekst źródłaNaiken-Ó, Lochlainn Karmeswaree Govinthan. "Genetic improvement of underutlised legumes". Thesis, University of Nottingham, 2011. http://eprints.nottingham.ac.uk/14279/.
Pełny tekst źródłaGuefrachi, Ibtissem. "Bacteroid differentiation in Aeschynomene legumes". Thesis, Paris 11, 2015. http://www.theses.fr/2015PA112113/document.
Pełny tekst źródłaThe ability of legumes to acquire sufficient nitrogen from the symbiosis with Rhizobium relies on the intimate contact between the endosymbiotic, intracellular rhizobia, called bacteroids, and their host cells, the symbiotic nodule cells. A well-studied example is the symbiotic nitrogen fixing bacterium Sinorhizobium meliloti, which nodulates the legume Medicago truncatula. Nodules of M. truncatula produce an enormous diversity of peptides called NCRs which are similar to antimicrobial peptides (AMPs) of innate immune systems. These NCRs are involved in maintaining the homeostasis between the host cells in the nodules and the large bacterial population they contain. Although many NCRs are genuine AMPs which kill microbes in vitro, in nodule cells they do not kill the bacteria but induce them into the terminally differentiated bacteroid state involving cell elongation, genome amplification, membrane fragilization and loss of cell division capacity. Protection against the antimicrobial action of NCRs by the bacterial BacA protein is critical for bacteroid survival in the symbiotic cells and thus for symbiosis. As a part of my PhD thesis, I have shown that the differentiation of the symbiotic cells in M. truncatula is associated with a tremendous transcriptional reprogramming involving hundreds of genes, mainly NCR genes, which are only expressed in these cells. Although the extensive work on the model M. truncatula/S. meliloti, little is known how the plant controls its intracellular population and imposes its differentiation into a functional form, the bacteroids in other symbiotic systems.In my PhD work, I provide several independent pieces of evidence to show that tropical legumes of the Aeschynomene genus which belong to the Dalbergoid legume clade use a different class of cysteine rich peptides (NCR-like) to govern bacteroid differentiation. This mechanism is similar to the one previously described in Medicago which was up to now assumed to be restricted to the advanced IRLC legume clade, to which it belongs. I have also shown that the Bradyrhizobium symbionts of Aeschynomene legumes possess a multidrug transporter, named BclA, which mediates the import of a diversity of peptides including NCR peptides. In the absence of this transporter, the rhizobia do not differentiate and do not fix nitrogen. BclA has a transmembrane domain of the same family as the transmembrane domain of the BacA transporter of Rhizobium and Sinorhizobium species which is known to be required in these rhizobia to respond to the NCR peptides of IRLC legumes. Again this is a mechanism which is analogous to the one described in S. meliloti the symbiont of Medicago.This study broaden our knowledge on the evolution of symbiosis by showing that the modus operandi involving peptides derived from innate immunity used by some legumes to keep their intracellular bacterial population under control is more widespread and ancient than previously thought and has been invented by evolution several times
Crosswhite, F. S., i C. D. Crosswhite. "Nitrogen Fixation in Desert Legumes". University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/609108.
Pełny tekst źródłaJohnson, Matthew B. "Woody Legumes in Southwest Desert". University of Arizona (Tucson, AZ), 1993. http://hdl.handle.net/10150/554237.
Pełny tekst źródłaSagare, A. P. "Tissue culture in grain legumes". Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 1996. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3389.
Pełny tekst źródłaWangiyana, Wayan. "Environmental regionalisation for the identification of potential legume production areas on Lombok Island using geographic information system /". View thesis, 1994. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030627.111036/index.html.
Pełny tekst źródła"A thesis submitted in fulfillment of the requirements for the degree of Master of Science (Hons.) in Environmental Sciences." Includes bibliographical references (p. 170-177).
Gresshoff, Peter M. "Plant genetic control of nodulation in legumes". Thesis, Canberra, ACT : The Australian National University, 1988. http://hdl.handle.net/1885/140284.
Pełny tekst źródłaKsiążki na temat "Legumes"
Martín-Cabrejas, Maria Ángeles, red. Legumes. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788015721.
Pełny tekst źródłaMaria, Amine, i Morocco. Wizārat al-Filāḥah wa-al-Iṣlāḥ al-Zirāʻī. Direction de la production végétale., red. Le Secteur des légumineuses alimentaires au Maroc. Rabat, Maroc: Actes Editions, 1992.
Znajdź pełny tekst źródłaSatyapriya, V. S. Pulses in India: Growth, regional distribution, and area responses. New Delhi: Oxford & IBH Pub. Co., 1989.
Znajdź pełny tekst źródłaDe Ron, Antonio M., red. Grain Legumes. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2797-5.
Pełny tekst źródłaSingh, Jai Vir. Forage legumes. Jodhpur: Scientific Publishers (India), 2010.
Znajdź pełny tekst źródłaUnited States. Dept. of Agriculture, red. Enjoy legumes. [Washington, D.C.?]: U.S. Dept. of Agriculture, 1986.
Znajdź pełny tekst źródłaNadeem, Muhammad Azhar, Faheem Shehzad Baloch, Sajid Fiaz, Muhammad Aasim, Ephrem Habyarimana, Osman Sönmez i Nusret Zencirci, red. Legumes Biofortification. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-33957-8.
Pełny tekst źródłaTechnical Centre for Agricultural and Rural Co-operation., red. Food legumes. London: Macmillan, 1993.
Znajdź pełny tekst źródłaIndia, Associated Chambers of Commerce &. Industry of. Study paper on emerging pulses scenario in 2015: Productivity, awareness and affordability to drive pulses economy in India. New Delhi: Associated Chambers of Commerce and Industry of India, 2012.
Znajdź pełny tekst źródłaInternational Crops Research Institute for the Semi-arid Tropics., International Center for Agricultural Research in the Dry Areas. i Food and Agriculture Organization of the United Nations., red. Uses of tropical grain legumes: Proceedings of a consultants meeting, 27-30 Mar 1989, ICRISAT Center, India. Patancheru, India: ICRISAT, 1991.
Znajdź pełny tekst źródłaCzęści książek na temat "Legumes"
Das, Debajit, i Sumita Acharjee. "Application of CRISPR/Cas-Mediated Genome Editing Techniques in Leguminous Crops". W A Roadmap for Plant Genome Editing, 247–58. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_15.
Pełny tekst źródłaFidanza, Flaminio. "Legumes". W The Mediterranean Diets in Health and Disease, 102–9. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-6497-9_4.
Pełny tekst źródłaBelitz, H. D., W. Grosch i P. Schieberle. "Legumes". W Food Chemistry, 747–71. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07279-0_17.
Pełny tekst źródłaBelitz, H. D., i W. Grosch. "Legumes". W Food Chemistry, 693–715. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-662-07281-3_17.
Pełny tekst źródłaDeshpande, Usha S., i S. S. Deshpande. "Legumes". W Foods of Plant Origin, 137–300. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-2039-9_3.
Pełny tekst źródłaDervishi, Aida, Muhammad Waqas Choudry, Rabia Riaz i Allah Bakhsh. "Genetic Improvement in Leguminous Crops Through Genome Editing". W A Roadmap for Plant Genome Editing, 259–69. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_16.
Pełny tekst źródłaChikowo, Regis, Rowland Chirwa i Sieglinde Snapp. "Cereal-legume cropping systems for enhanced productivity, food security, and resilience." W Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa, 33–47. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781800621602.0003.
Pełny tekst źródłaMakkouk, K. M., S. G. Kumari, J. d’A Hughes, V. Muniyappa i N. K. Kulkarni. "Other legumes". W Virus and Virus-like Diseases of Major Crops in Developing Countries, 447–76. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-007-0791-7_18.
Pełny tekst źródłaNey, B., T. Dore i M. Sagan. "Grain Legumes". W Diagnosis of the Nitrogen Status in Crops, 107–17. Berlin, Heidelberg: Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-60684-7_6.
Pełny tekst źródłaSingh, Anurudh Kumar. "Grain Legumes". W Wild Relatives of Cultivated Plants in India, 53–61. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5116-6_5.
Pełny tekst źródłaStreszczenia konferencji na temat "Legumes"
Ozolina, Kristine, Inga Sarenkova i Sandra Muizniece-Brasava. "The anti-nutritional factors of legumes and their treatment possibilities: a review". W Research for Rural Development 2023 : annual 29th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2023. http://dx.doi.org/10.22616/rrd.29.2023.010.
Pełny tekst źródłaDane, Sandra, Valda Laugale, Līga Lepse i Dace Siliņa. "Influence of legumes on soil fertility in strawberry – legume intercropping". W Research for Rural Development, 2017. Latvia University of Agriculture, 2017. http://dx.doi.org/10.22616/rrd.23.2017.045.
Pełny tekst źródłaDürdane, Mart, i Türkeri Meltem. "Food legumes breeding program in eastern Mediterranean region and Turkey". W VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.97.
Pełny tekst źródłaSitnikov, Nikolay. "DEVELOPMENT OF LIVESTOCK BASED ON MODERN FEED PRODUCTION". W Multifunctional adaptive fodder production 26 (74). ru: Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-26-74-132-137.
Pełny tekst źródła"Whole-genome-based breeding in legumes". W Bioinformatics of Genome Regulation and Structure/Systems Biology (BGRS/SB-2022) :. Institute of Cytology and Genetics, the Siberian Branch of the Russian Academy of Sciences, 2022. http://dx.doi.org/10.18699/sbb-2022-343.
Pełny tekst źródłaCerina, Sallija, i Liga Proskina. "Pea seeds and alfalfa hay pellets: to increase the economic return of poultry farms". W 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.008.
Pełny tekst źródłaKutuzova, Anel, Elena Provornaya, Ekaterina Sedova i Nadezhda Tsybenko. "EFFICIENCY OF NEW VARIETIES OF BEAN GRASSES IN MEADOW FARMING". W Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-24-72-9-13.
Pełny tekst źródłaProskina, Liga, i Irina Pilvere. "Significance of legumes as a feed source". W 20th International Scientific Conference "Economic Science for Rural Development 2019". Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2019. http://dx.doi.org/10.22616/esrd.2019.146.
Pełny tekst źródłaGrachev, Andrey V., i Poytr P. Churakov. "Improvement of Moisture Meters for Grain Legumes". W 2019 International Russian Automation Conference. IEEE, 2019. http://dx.doi.org/10.1109/rusautocon.2019.8867670.
Pełny tekst źródłaTomić, Dalibor, Vladeta Stevović, Milomirka Madić, Miloš Marjanović, Nenad Pavlović, Đorđe Lazarević, Mirjana Petrović, Vladimir Zornić i Jasmina Knežević. "THE ROLE OF COBALT IN FORAGE LEGUMES". W 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.105t.
Pełny tekst źródłaRaporty organizacyjne na temat "Legumes"
Sengupta-Gopalan, Champa, Shmuel Galili i Rachel Amir. Improving Methionine Content in Transgenic Forage Legumes. United States Department of Agriculture, luty 2001. http://dx.doi.org/10.32747/2001.7580671.bard.
Pełny tekst źródłaJudy Nguyen, Judy Nguyen. Engineering rhizobacteria to improve crop yields and drought resistance in legumes. Experiment, kwiecień 2019. http://dx.doi.org/10.18258/13288.
Pełny tekst źródłaBraden, I. S., Kenneth J. Moore, Roger L. Hintz, M. H. Wiedenhoeft, E. Charles Brummer i M. Peter Hoffman. Pasture Improvements with Mixed Composition of Warm-Season Grasses and Legumes. Ames: Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-2103.
Pełny tekst źródłaBraden, I. S., Kenneth J. Moore, R. L. Hintz, M. H. Wiedenhoeft, E. Charles Brummer i M. Peter Hoffman. Pasture Enhancement of Warm-season Grass Pastures Using a Complex Mixture of Legumes. Ames: Iowa State University, Digital Repository, 2002. http://dx.doi.org/10.31274/farmprogressreports-180814-81.
Pełny tekst źródłaOchieng, Dennis O. Report on a pilot study to crowdsource farmgate prices for legumes in southern Malawi. Washington, DC: International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133569.
Pełny tekst źródłaWoldeyohanes, Tesfaye, Karl Hughes, Kai Mausch i Judith Oduol. Adoption of improved grains legumes and dryland cereals crop varieties: A synthesis of evidence. World Agroforestry, 2021. http://dx.doi.org/10.5716/wp21022.pdf.
Pełny tekst źródłaKerem, Zohar, Yael Vodovotz, David Bonfil, Steven J. Schwartz i Mark Failla. Do Saponins Present in Model Systems and Legume Bread Modulate Cholesterol Absorption in vitro and in vivo? United States Department of Agriculture, sierpień 2011. http://dx.doi.org/10.32747/2011.7592656.bard.
Pełny tekst źródłaCollins, M. Biomass production by fescue and switchgrass alone and in mixed swards with legumes. Final project report. Office of Scientific and Technical Information (OSTI), czerwiec 1994. http://dx.doi.org/10.2172/52787.
Pełny tekst źródłaKatovich, Erik, Andrew Feist, Karl Hughes i Kai Mausch. What do we really know about the impacts of improved grain legumes and dryland cereals? A critical review of 18 impact studies. World Agroforestry Centre, 2019. http://dx.doi.org/10.5716/wp19006.pdf.
Pełny tekst źródłaMendoza, Jonathan Alberto, Carolina Mazo, Lina Margarita Conn, Álvaro Rincón Castillo, Daniel Rojas Tapias i Ruth Bonilla Buitrago. Evaluation of phosphate-solubilizing bacteria associated to pastures of Bracharia from acid soils. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2015. http://dx.doi.org/10.21930/agrosavia.informe.2015.5.
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