Artykuły w czasopismach na temat „Leafy vegetable”
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Smith, Francisca I., i P. Eyzaguirre. "African Leafy Vegetables: Their Role in the World Health Organization’s Global Fruit and Vegetables Initiative". African Journal of Food, Agriculture, Nutrition and Development 7, nr 14 (28.05.2007): 01–17. http://dx.doi.org/10.18697/ajfand.14.ipgri1-1.
Pełny tekst źródłaHERMAN, K. M., A. J. HALL i L. H. GOULD. "Outbreaks attributed to fresh leafy vegetables, United States, 1973–2012". Epidemiology and Infection 143, nr 14 (20.02.2015): 3011–21. http://dx.doi.org/10.1017/s0950268815000047.
Pełny tekst źródłaSong, Xiao-yan, Bao-lin Liu i Ganesh K. Jaganathan. "Temperature Distribution Pattern of Brassica chinensis during Vacuum Cooling". Journal of Food Processing 2016 (28.02.2016): 1–6. http://dx.doi.org/10.1155/2016/8247085.
Pełny tekst źródłaKarmakar, Kamal, Tanvir Muslim i Md Azizur Rahman. "Chemical Composition of Some Leafy Vegetables of Bangladesh". Dhaka University Journal of Science 61, nr 2 (19.11.2013): 199–201. http://dx.doi.org/10.3329/dujs.v61i2.17070.
Pełny tekst źródłaMa, Chin H., i Manuel C. Palada. "(224) In Situ N Monitoring for Safe Leafy Vegetables using Quick and Advanced Tools". HortScience 40, nr 4 (lipiec 2005): 1074D—1074. http://dx.doi.org/10.21273/hortsci.40.4.1074d.
Pełny tekst źródłaBuzdar, Salah Udin, Syed Muhammad Khair i Syed Munawar Shah. "Consumers’ Willingness to Pay for Fresh-Water Grown Leafy Vegetables". Journal of Applied Economics and Business Studies 4, nr 4 (31.12.2020): 117–34. http://dx.doi.org/10.34260/jaebs.446.
Pełny tekst źródłaKougblénou, Sylvain Daton, Alidéhou Jerrold Agbankpé, Justin Gbèssohélé Béhanzin, Tamègnon Victorien Dougnon, Alidah Victonie Aniambossou, Lamine Baba-Moussa i Honoré Sourou Bankolé. "Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp." International Journal of Food Science 2019 (16.12.2019): 1–8. http://dx.doi.org/10.1155/2019/8942608.
Pełny tekst źródłaHart, Alexander D., Azubuike CU, Barimalaa IS i SC Achinewhu. "Vegetable Consumption Pattern of Households in Selected Areas of the old Rivers State in Nigeria". African Journal of Food, Agriculture, Nutrition and Development 5, nr 8 (25.04.2005): 01–18. http://dx.doi.org/10.18697/ajfand.8.1365.
Pełny tekst źródłaHart, Alexander D., Azubuike CU, Barimalaa IS i SC Achinewhu. "Vegetable Consumption Pattern of Households in Selected Areas of the old Rivers State in Nigeria". African Journal of Food, Agriculture, Nutrition and Development 5, nr 8 (25.04.2005): 01–18. http://dx.doi.org/10.18697/ajfand.8.1365.
Pełny tekst źródłaSam, Luong Hong, i Tran Anh Son. "A Study on Application of Ultrasonic Wave and Ozone Micro-Bubbles in Leafy Vegetables Washing". Key Engineering Materials 863 (wrzesień 2020): 79–84. http://dx.doi.org/10.4028/www.scientific.net/kem.863.79.
Pełny tekst źródłaChoi, Jong Woo, i Chengyan Yue. "Investigating the impact of maximum residue limit standards on the vegetable trade in Japan". International Food and Agribusiness Management Review 20, nr 1 (7.02.2017): 159–73. http://dx.doi.org/10.22434/ifamr2016.0002.
Pełny tekst źródłaSantos, Juliana Santiago, Cristina Atsumi Kuba, Francislaine Anelize Garcia Santos, Aline Da Silveira Batista, Stênio Clemente Paião Sitolino, Ana Caroliny Carrion Pereira, Rogério Giuffrida i Vamilton Alvares Santarém. "Parasitological analysis of green leaf lettuce cultivated in different production systems". Semina: Ciências Agrárias 38, nr 2 (2.05.2017): 801. http://dx.doi.org/10.5433/1679-0359.2017v38n2p801.
Pełny tekst źródłaGuarise, Marta, Gigliola Borgonovo, Angela Bassoli i Antonio Ferrante. "Evaluation of Two Wild Populations of Hedge Mustard (Sisymbrium officinale (L.) Scop.) as a Potential Leafy Vegetable". Horticulturae 5, nr 1 (1.02.2019): 13. http://dx.doi.org/10.3390/horticulturae5010013.
Pełny tekst źródłaPhungamngoen, Chanthima, i Sriwiang Rittisak. "Surface Characteristics of Leafy Vegetables and Their Effects on Salmonella Attachment". E3S Web of Conferences 141 (2020): 03002. http://dx.doi.org/10.1051/e3sconf/202014103002.
Pełny tekst źródłaLu, Bu i Lu. "Estimating Chlorophyll Content of Leafy Green Vegetables from Adaxial and Abaxial Reflectance". Sensors 19, nr 19 (20.09.2019): 4059. http://dx.doi.org/10.3390/s19194059.
Pełny tekst źródłaKe, Shun Kui, Lei Li, Yu Bin Miao i Dan Feng Huang. "A PDA-Based Solution for the Realization of Green Leafy Vegetable Water-Fertilizer System". Advanced Materials Research 366 (październik 2011): 76–79. http://dx.doi.org/10.4028/www.scientific.net/amr.366.76.
Pełny tekst źródłaOlagherea, Ivie L., Kehinde K. Osasona i Latifah J. Issa. "Climate-smart agricultural practice usage and profitability of dry season leafy vegetable farmers in some selected LGAs in Kwara State". Nigerian Journal of Technological Research 15, nr 3 (19.11.2020): 8–14. http://dx.doi.org/10.4314/njtr.v15i3.2.
Pełny tekst źródłaChen, Guo-Chong, Woon-Puay Koh, Jian-Min Yuan, Li-Qiang Qin i Rob M. van Dam. "Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis". British Journal of Nutrition 119, nr 9 (19.02.2018): 1057–67. http://dx.doi.org/10.1017/s0007114518000119.
Pełny tekst źródłaJoseph, Salikutty, i K. V. Peter. "Curry leaf (Murraya koenigii), perennial, nutritious, leafy vegetable". Economic Botany 39, nr 1 (styczeń 1985): 68–73. http://dx.doi.org/10.1007/bf02861176.
Pełny tekst źródłaAgarwal, Puja, Todd Beck, Klodian Dhana, Xiaoran Liu, Kumar Rajan, Christy Tangney, Yanyu Zhang i Lisa Barnes. "Racial Differences in the Association of Fruit and Vegetable Intake With Cognitive Decline". Current Developments in Nutrition 6, Supplement_1 (czerwiec 2022): 782. http://dx.doi.org/10.1093/cdn/nzac064.001.
Pełny tekst źródłaOyebanji, AO, ON Ubani, JO Williams, MA Adesida i SA Olahan. "Storability ofAmaranthus leafy vegetable in different vegetable boxes". Tropical Science 44, nr 2 (czerwiec 2004): 55–56. http://dx.doi.org/10.1002/ts.134.
Pełny tekst źródłaEjoh, Richard A., Joseph T. Dever, Jordan P. Mills i Sherry A. Tanumihardjo. "Small quantities of carotenoid-rich tropical green leafy vegetables indigenous to Africa maintain vitamin A status in Mongolian gerbils (Meriones unguiculatus)". British Journal of Nutrition 103, nr 11 (23.04.2010): 1594–601. http://dx.doi.org/10.1017/s0007114509993588.
Pełny tekst źródłaHandriatni, Ari. "PEMODELAN SISTEM HIDROPONIK APUNG, SEBAGAI UPAYA BUDIDAYA TANAMAN SAYURAN DAUN, DI WILAYAH PESISIR TERDAMPAK ROB DAN SALIN". Pena Jurnal Ilmu Pengetahuan dan Teknologi 35, nr 1 (30.03.2021): 55. http://dx.doi.org/10.31941/jurnalpena.v35i1.1349.
Pełny tekst źródłaZHENG, JIE, SHIYI OU, HANYING DUAN, XUESONG HUANG, LIANG FU, SHUZE TANG i JIANZHONG WU. "PREPARATION OF LEAFY VEGETABLE PAPER". Journal of Food Processing and Preservation 34 (25.08.2009): 519–29. http://dx.doi.org/10.1111/j.1745-4549.2009.00367.x.
Pełny tekst źródłaBaruwa, O. I., i C. A. Adesina. "Economics of Leafy Vegetable Production". International Journal of Vegetable Science 19, nr 1 (styczeń 2013): 21–25. http://dx.doi.org/10.1080/19315260.2012.663069.
Pełny tekst źródłaWijeyaratne, W. M. Dimuthu Nilmini, i E. A. Charuni Sewwandi Kumari. "Cadmium, Chromium, and Lead Uptake Associated Health Risk Assessment of Alternanthera sessilis: A Commonly Consumed Green Leafy Vegetable". Journal of Toxicology 2021 (17.05.2021): 1–7. http://dx.doi.org/10.1155/2021/9936254.
Pełny tekst źródłaAhmed, M., i K. Kurosawa. "Arsenic Contamination of Water-Soil-Crop System in an Industrial Area of Bangladesh". International Journal of Environment 6, nr 1 (28.02.2017): 76–86. http://dx.doi.org/10.3126/ije.v6i1.16869.
Pełny tekst źródłaYang, Zishang, i Yuxing Han. "A Low-Cost 3D Phenotype Measurement Method of Leafy Vegetables Using Video Recordings from Smartphones". Sensors 20, nr 21 (25.10.2020): 6068. http://dx.doi.org/10.3390/s20216068.
Pełny tekst źródłaOnyango, Bethwell O., i Ekisa Olaimer-Anyara. "The Value of Leafy Vegetables: An Exploration of African Folklore". African Journal of Food, Agriculture, Nutrition and Development 7, nr 14 (28.05.2007): 01–13. http://dx.doi.org/10.18697/ajfand.14.ipgri1-10.
Pełny tekst źródłaKhatun, Maksuda, Md Abul Hassan, Shaikh Nazrul Islam i M. Oliur Rahman. "Taxonomy of the leafy vegetables in Bangladesh". Bangladesh Journal of Plant Taxonomy 20, nr 1 (25.06.2013): 95–123. http://dx.doi.org/10.3329/bjpt.v20i1.15469.
Pełny tekst źródłaOzores-Hampton, Monica, Ramdas Kanissery, Richard N. Raid, Johan Desaeger, Joseph W. Noling, Julian Beuzelin i Christian F. Miller. "2018 Vegetable Production Handbook Chapter 9: Leafy Vegetable Production". EDIS 2018 (17.12.2018): 29. http://dx.doi.org/10.32473/edis-cv293-2018.
Pełny tekst źródłaYu, Changchun, Chenghuan Yan, Yuling Liu, Yali Liu, Yue Jia, Dean Lavelle, Guanghui An i in. "Upregulation of a KN1 homolog by transposon insertion promotes leafy head development in lettuce". Proceedings of the National Academy of Sciences 117, nr 52 (7.12.2020): 33668–78. http://dx.doi.org/10.1073/pnas.2019698117.
Pełny tekst źródłaWang, Zhiquan, Tianxing Yang i Wei Wei. "Design and Simulation Analysis of a Flexible Clamping and Conveying Device of a Green Leafy Vegetable Cutting and Bundling Integrated Machine". Journal of Robotics 2022 (15.10.2022): 1–9. http://dx.doi.org/10.1155/2022/4729480.
Pełny tekst źródłaZmarlicki, Krzysztof, i Piotr Brzozowski. "CONSUMERS PREFERENCES FOR LEAF VEGETABLES ACCORDING TO GENDER". Annals of the Polish Association of Agricultural and Agribusiness Economists XIX, nr 3 (22.08.2017): 332–36. http://dx.doi.org/10.5604/01.3001.0010.3272.
Pełny tekst źródłaRahmadhani, Laela Endah, Laily Ilham Widuri i Parawita Dewanti. "KUALITAS MUTU SAYUR KASEPAK (KANGKUNG, SELADA, DAN PAKCOY) DENGAN SISTEM BUDIDAYA AKUAPONIK DAN HIDROPONIK". JURNAL AGROTEKNOLOGI 14, nr 01 (12.07.2020): 33. http://dx.doi.org/10.19184/j-agt.v14i01.15481.
Pełny tekst źródłaLee, Jung-Myung. "SPECIALIZED VEGETABLE GROWING IN KOREA". HortScience 27, nr 6 (czerwiec 1992): 699d—699. http://dx.doi.org/10.21273/hortsci.27.6.699d.
Pełny tekst źródłaRiggio, Gina, Sarah Jones i Kristen Gibson. "Risk of Human Pathogen Internalization in Leafy Vegetables During Lab-Scale Hydroponic Cultivation". Horticulturae 5, nr 1 (15.03.2019): 25. http://dx.doi.org/10.3390/horticulturae5010025.
Pełny tekst źródłaBoros, Ildikó Fruzsina, László Sipos i Attila Gere. "Eye-tracking analysis of leafy vegetables". Review on Agriculture and Rural Development 6, nr 1-2 (18.07.2018): 32–37. http://dx.doi.org/10.14232/rard.2017.1-2.32-37.
Pełny tekst źródłaPandey, Mamta, A. B. Abidi, Sadhna Singh i R. P. Singh. "Nutritional Evaluation of Leafy Vegetable Paratha". Journal of Human Ecology 19, nr 2 (luty 2006): 155–56. http://dx.doi.org/10.1080/09709274.2006.11905871.
Pełny tekst źródłaEvershed, R. P., C. Heron i L. J. Goad. "Epicuticular wax components preserved in potsherds as chemical indicators of leafy vegetables in ancient diets". Antiquity 65, nr 248 (wrzesień 1991): 540–44. http://dx.doi.org/10.1017/s0003598x00080145.
Pełny tekst źródłaXu, Li Ping, i Xin Wang. "Determination of Heavy Metals in Vegetables". Advanced Materials Research 113-116 (czerwiec 2010): 1328–31. http://dx.doi.org/10.4028/www.scientific.net/amr.113-116.1328.
Pełny tekst źródłaGolait, Sachin, Sanjay Auti i Shankar Laware. "Documentation of Wild Edible Leafy Vegetable Traditionally Used By Tribal and Rural Communities of North Maharashtra, India". Plantae Scientia 4, nr 3 (12.06.2021): 148–59. http://dx.doi.org/10.32439/ps.v4i3.148-159.
Pełny tekst źródłaDusky, Joan A., i William M. Stall. "Evaluation of Imazethapyr for Weed Control in Leafy Vegetable Crops". Weed Technology 10, nr 2 (czerwiec 1996): 253–57. http://dx.doi.org/10.1017/s0890037x00039907.
Pełny tekst źródłaKurotani, Kayo, Akiko Nanri, Atsushi Goto, Tetsuya Mizoue, Mitsuhiko Noda, Masayuki Kato, Manami Inoue i Shoichiro Tsugane. "Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study". British Journal of Nutrition 109, nr 4 (9.05.2012): 709–17. http://dx.doi.org/10.1017/s0007114512001705.
Pełny tekst źródłaXu, Zhangqian, Jianwei Peng, Zhen Zhu, Pengyue Yu, Maodi Wang, Zhi Huang, Ying Huang i Zhaojun Li. "Screening of Leafy Vegetable Varieties with Low Lead and Cadmium Accumulation Based on Foliar Uptake". Life 12, nr 3 (24.02.2022): 339. http://dx.doi.org/10.3390/life12030339.
Pełny tekst źródłaSalawu, Sule Ola, Marzia Innocenti, Catia Giaccherini, Afolabi Akintunde Akindahunsi i Nadia Mulinacci. "Phenolic Profiles of Four Processed Tropical Green Leafy Vegetables Commonly Used as Food". Natural Product Communications 3, nr 12 (grudzień 2008): 1934578X0800301. http://dx.doi.org/10.1177/1934578x0800301220.
Pełny tekst źródłaDas, Manoj Kumar Lal. "Documentation of Wild Leafy Vegetable Plants of Chitwan, Nepal". BMC Journal of Scientific Research 5, nr 1 (31.12.2022): 80–84. http://dx.doi.org/10.3126/bmcjsr.v5i1.50677.
Pełny tekst źródłaTANGO, CHARLES NKUFI, NA-JUNG CHOI, MYUNG-SUB CHUNG i DEOG HWAN OH. "Bacteriological Quality of Vegetables from Organic and Conventional Production in Different Areas of Korea". Journal of Food Protection 77, nr 8 (1.08.2014): 1411–17. http://dx.doi.org/10.4315/0362-028x.jfp-13-514.
Pełny tekst źródłaQuansah, Joycelyn, Cesar Escalante, Angela Kunadu, Firibu Saalia i Jinru Chen. "Pre- and Post-Harvest Practices of Urban Leafy Green Vegetable Farmers in Accra, Ghana and Their Association with Microbial Quality of Vegetables Produced". Agriculture 10, nr 1 (15.01.2020): 18. http://dx.doi.org/10.3390/agriculture10010018.
Pełny tekst źródłaYu, Tzu-Hsien, Shuo-Ping Hsieh, Chien-Ming Su, Feng-Jung Huang, Chien-Che Hung i Lih-Ming Yiin. "Analysis of Leafy Vegetable Nitrate Using a Modified Spectrometric Method". International Journal of Analytical Chemistry 2018 (5.08.2018): 1–6. http://dx.doi.org/10.1155/2018/6285867.
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