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Artykuły w czasopismach na temat "Lamb production"
Hall, DG, AR Gilmour i NM Fogarty. "Variation in reproduction and production of Poll Dorset ewes". Australian Journal of Agricultural Research 45, nr 2 (1994): 415. http://dx.doi.org/10.1071/ar9940415.
Pełny tekst źródłaPattinson, S., D. A. R. Davies i A. Winter. "Colostrum and lamb production of prolific ewes". BSAP Occasional Publication 15 (1992): 166–68. http://dx.doi.org/10.1017/s0263967x00004195.
Pełny tekst źródłaLambe, N. R., M. J. Young, G. Simm, J. Conington i S. Brotherstone. "Seasonal tissue changes in Scottish Blackface ewes over multiple production cycles". Proceedings of the British Society of Animal Science 2003 (2003): 4. http://dx.doi.org/10.1017/s1752756200011637.
Pełny tekst źródłaAdeleye, I. O. A. "SEASONAL EFFECTS ON LAMB PRODUCTION UNDER TROPICAL CONDITIONS". Nigerian Journal of Animal Production 11, nr 2 (15.01.2021): 168–74. http://dx.doi.org/10.51791/njap.v11i2.2548.
Pełny tekst źródłaFreer, M., JR Donnelly, A. Axelsen, H. Dove i DG Fowler. "Prime lamb production in relation to time of mating". Australian Journal of Experimental Agriculture 34, nr 1 (1994): 1. http://dx.doi.org/10.1071/ea9940001.
Pełny tekst źródłaGiro, Tatiana, Andrey Kulikovsky, Svetlana Andreeva, Ivan Gorlov i Anna Giro. "Production of enriched lamb in biodegradable packaging". Foods and Raw Materials 8, nr 2 (30.09.2020): 312–20. http://dx.doi.org/10.21603/2308-4057-2020-2-312-320.
Pełny tekst źródłaHall, DG, LR Piper, AR Egan i BM Bindon. "Lamb and milk production from Booroola ewes supplemented in late pregnancy". Australian Journal of Experimental Agriculture 32, nr 5 (1992): 587. http://dx.doi.org/10.1071/ea9920587.
Pełny tekst źródłaHaslin, Emmanuelle, Rene A. Corner-Thomas, Paul R. Kenyon, Emma J. Pettigrew, Rebecca E. Hickson, Steve T. Morris i Hugh T. Blair. "Effect of Breeding Heavier Romney Ewe Lambs at Seven Months of Age on Lamb Production and Efficiency over Their First Three Breeding Seasons". Animals 11, nr 12 (7.12.2021): 3486. http://dx.doi.org/10.3390/ani11123486.
Pełny tekst źródłaFogarty, N. M., i J. G. Mulholland. "Growth and carcass characteristics of crossbred lambs in various production systems". Animal Production Science 52, nr 5 (2012): 373. http://dx.doi.org/10.1071/an11336.
Pełny tekst źródłaKeogh, T. P., S. R. McGrath, V. H. Oddy, M. Hernandez-Jover, H. Dickson i M. B. Allworth. "Are there opportunities to improve lamb feedlot production efficiency? A cross-sectional survey". Animal Production Science 62, nr 4 (14.12.2021): 381–91. http://dx.doi.org/10.1071/an21309.
Pełny tekst źródłaRozprawy doktorskie na temat "Lamb production"
Johnston, Steven Dale. "The effects of genotype production and nutrition on lamb production". Thesis, Queen's University Belfast, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295395.
Pełny tekst źródłaAnderson, Jennifer M. L. "An evaluation of entire males for lamb production". Thesis, University of Newcastle Upon Tyne, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.481467.
Pełny tekst źródłaTurnbull, Elwin Donald, of Western Sydney Hawkesbury University i Faculty of Agriculture and Rural Development. "Developing the Australian lamb industry using action research". THESIS_FARD_XXX_Turnball_E.xml, 1993. http://handle.uws.edu.au:8081/1959.7/84.
Pełny tekst źródłaMaster of Science (Hons)
Ruto, Christopher Kiptanui. "Lamb and wool production in an organic farming system". Morgantown, W. Va. : [West Virginia University Libraries], 2005. https://etd.wvu.edu/etd/controller.jsp?moduleName=documentdata&jsp%5FetdId=3839.
Pełny tekst źródłaTitle from document title page. Document formatted into pages; contains vii, 51 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 46-51).
Gudex, B. W. "Sireline variation in neonatal lamb cold tolerance". Lincoln University, 2001. http://hdl.handle.net/10182/1055.
Pełny tekst źródłaJensen, Rebekah Paige. "Plane of Energy Nutrition on Blood Metabolites, Milk Production and Lamb Growth in Friesian Sheep". BYU ScholarsArchive, 2018. https://scholarsarchive.byu.edu/etd/6857.
Pełny tekst źródłaYaqoob, Muhammad. "Comparison of three terminal sire breeds for lamb production under upland grassland conditions in the North East of England". Thesis, University of Newcastle Upon Tyne, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.313239.
Pełny tekst źródłaEdwards, David Stanley. "Role of farm factors in the development of longitudinally integrated food safety assurance systems for beef and lamb production". Thesis, Royal Veterinary College (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395038.
Pełny tekst źródłaCampbell, Braden Joseph. "Alternative management practices to improve the growth and mitigate the health and economic losses associated with parasitic infection in pasture-raised lambs in the eastern United States of America". The Ohio State University, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1619020179009712.
Pełny tekst źródłaClaasen, Claasen. "The effect of agricultural production system on the meat quality of Dorper lambs". Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/19896.
Pełny tekst źródłaENGLISH ABSTRACT: The aim of this study was to investigate the effect of South African production system (feedlot {FL-} or free-range {FR-}) and gender (ewes, rams or castrates) on growth and carcass characteristics of Dorper sheep. Male lambs (castrates and rams) grew twice as fast as ewes (P<0.05) under FL-conditions while much smaller differences were observed between gender groups in FR-lambs. FL-lambs produced heavier carcasses (P=0.0003) with higher dressing percentages (P<0.05) and greater carcass fatness levels (P<0.052) than FR- lambs. No differences attributable to production system were found on meat tenderness (as indicated by Warner Bratzler shear force strength) and on the intramuscular lipid concentration. In contrast, sensory evaluation results suggested that meat from FL-lambs was juicier and more tender than meat from FR-lambs. The sensory panel could not distinguish between FL and FR meat as far as the attributes of aroma and flavour were concerned. Cholesterol results indicated that for intermuscular fat, higher cholesterol levels were observed for FL-lambs than for FR-lambs. The level of palmitic acid (C16:0) was significantly higher (P=0.0375) in the Longissimus dorsi (LD) muscles of FL-lambs. For intramuscular fat from the Biceps femoris (BF) muscle, g-linolenic acid (C18:3n-6) was higher (P<0.0001) in FL- lambs. Results for intramuscular BF further indicated that ram lambs had the highest (P=0.0019) palmitic acid (C16:0) and sum of TUFA (P=0.0014), castrates had the highest (P=0.0260) α-linolenic acid (C18:3n-3) and g-linolenic acid (C18:3n-6), while ewe lambs had the highest (P=0.0014) SFA concentrations. Linoleic acid (C18:2n-6c) was significantly higher (P=0.0067) in the subcutaneous fat of FL-lambs while FR-lambs had more linolenic acid (C18:3n-3). For the kidney fat, FR-feeding increased (P < 0.05) stearic (C18:0), linolelaidic (C18:2n-6t), α-linolenic (C18:3n-3) and homo-g-linolenic acid (C20:3n-6) percentages. Conversely, linoleic acid (C18:2n-6c) was increased (P=0.0372) by FL-feeding. For the intermuscular fat, FR-lambs had higher linolenic acid (C18:3n-3) and SFA (P=0.0113 and P=0.0341) compared to FL-lambs. On the other hand, the sum of TUFA for the intermuscular fat was higher (P=0.0341) in FL-lambs compared to FR-lambs. Results from the study imply that the consumer may not necessarily be able to discern between meat from FR- or FL-lambs, although they may possibly discriminate against the increase in visible fatness of FL-lambs. No clear advantage of production system in terms of human health could be demonstrated as far as the proximate chemical composition and the fatty acid composition of the meat was concerned. The faster growth and the associated shorter production cycle of FL-lambs could be an advantage under certain production systems. However, it needs to be weighed against the cost of concentrate feeding and the preference consumers are likely to develop for lamb produced in natural environments.
AFRIKAANSE OPSOMMING: Die doel van die studie was om Suid Afrikaanse produksiestelsel (voerkraal {VK-} of veld {VD}) en geslag (ooie, hamels of ramme) op die groeivermoë en karkaseienskappe van die Dorperskape te bepaal. Manlike lammers (ramme and hamels) het twee keer vinniger (P<0.05) as ooilammers onder VK-toestande gegroei, terwyl kleiner verskille tussen geslagsgroepe by VD-diere waargeneem is. VK-lammers het swaarder karkasse (P=0.0003), hoër uitslagpersentasies (P<0.05) en meer karkas vet (P<0.052) as VD -lammers vertoon. Geen verskille as gevolg van produksiestelsel is op die sagtheid van vleis (soos aangedui deur Warner-Bratzler skeurkragwaardes) en die binnespierse vetinhoud gevind nie. Daarenteen het sensoriese analises aangedui dat vleis van VK-lammers sappiger en sagter as vleis van VD- lammers was. Die sensoriese paneel kon nie verskille aangaande die aroma en geur van vleis tussen VK- en VD-vleis onderskei nie. Cholesterolvlakke was hoër vir VK-lammers as by VD-lammers. Die vlak van palmitiese suur (C16:0) was hoër (P=0.0375) in die Longissimus dorsi (LD) spier van VK-lammers. Vir binnespierse vet van die Biceps femoris (BF) spier was g-linoleniese suur (C18:3n-6) hoër (P<0.0001) in VK-lammers. Resultate vir binnespierse vet van die BF spier het verder bewys dat ramlammers die hoogste (P=0.0019) palmitiese suur (C16:0) and totale onversadigde vetsure (P = 0.0014) getoon het, hamels die hoogste (P=0.0260) α-linoleniese suur (C18:3n-3) en g-linolenese suur (C18:3n-6) getoon het terwyl ooilammers die hoogste (P=0.0014) versadigde vetsuurvlakke getoon het. Linoliese suur (C18:2n-6c) was hoër (P=0.0067) in die onderhuidse vet van VK-lammers terwyl VD-lammers meer linoliese suur (C18:3n-3) gehad het. Resultate vir niervet het getoon dat VD-voeding die persentasies van steariese (C18:0), linoleladiese (C18:2n-6t), α-linoleniese (C18:3n-3) and homo-g-linoleniese suur (C20:3n-6) verhoog (P<0.05) het relatief tot VK-voeding. Linoliese suur (C18:2n-6c) is deur VK-voeding verhoog (P=0.0372). Vir intermuskulêre vet het VD-lammers hoër linoleniese suur (C18:3n-3) en versadigde vetsure (P=0.0113 en P=0.0341) as VK-lammers gehad. Die totale onversadigde vetsure vir tussenspiere vet was hoër (P=0.0341) in VK-lammers in vergelyking met VD-lammers. Resultate van hierdie studie dui daarop dat verbruikers nie noodwendig tussen vleis van VD- en VK-lammers sal onderskei nie, alhoewel hulle dalk teen die sigbaar vetter vleis van VK-lammers kan diskrimineer. Geen definitiewe voordeel in terme van menslike gesondheid kon op grond van die chemiese samestelling van die vleis bevestig word nie. Vinniger groei van VK-lammers, en die korter produksiesiklus wat daarmee verband hou, mag onder sekere produksie stelsels ʼn voordeel wees. Die voordeel moet teen die hoër koste van VK-voeding en die voorkeur van verbruikers vir lam produksie in natuurlike omgewing opgeweeg word.
Książki na temat "Lamb production"
Flanagan, Sean. Studies on early lamb production. [Dublin]: Teagasc, 1998.
Znajdź pełny tekst źródłaO'Hara, Mark E. Studies related to the nutrition and production systems of January born lambs. Dublin: University College Dublin, 1997.
Znajdź pełny tekst źródłaMalone, Peter John. A comparison of production systems for early lamb. Dublin: University College Dublin, 1998.
Znajdź pełny tekst źródłaDay, Joseph Plunkett. An evaluation of production strategies for early season lamb. Dublin: University College Dublin, 1999.
Znajdź pełny tekst źródłaCarty, John. Some nutritional and disease prevention measures affecting lamb production. Dublin: University College Dublin, 1997.
Znajdź pełny tekst źródłaFogerty, Mark. Lowland sheep 1999: The economics and management of lamb production. Exeter: Agricultural Economics Unit, University of Exexter, 2001.
Znajdź pełny tekst źródłaCanada. Dept. of Agriculture. Research Branch. Research and technology for increasing the efficiency and output of lamb production systems. S.l: s.n, 1987.
Znajdź pełny tekst źródłaByrne, William. An evaluation of nutritional strategies and sire breed for mid-season lamb production. Dublin: University College Dublin, 1999.
Znajdź pełny tekst źródłaFlanagan, Sean. Maximising grazed grass in the diet of the ewe for mid season lamb production. [Dublin]: Sheep Research Centre, Teagasc, 2001.
Znajdź pełny tekst źródłaHelyer, Rebecca. Production and processing of beef and lamb in New Zealand and the United States of America. Uckfield, Sussex: Nuffield Farming Scholarships Trust, 1999.
Znajdź pełny tekst źródłaCzęści książek na temat "Lamb production"
Ames, Richard. "Roy Lamb". W Live Music Production, 245–70. New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781351242974-20.
Pełny tekst źródłaPanea, B., G. Ripoll, S. Carrasco i M. Joy. "Effect of different production systems on lamb sensory quality". W New trends for innovation in the Mediterranean animal production, 193–97. Wageningen: Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-726-4_31.
Pełny tekst źródłaBenjamin, R. W. "Sheep husbandry for lamb production in a semi-arid mediterranean environment". W System Approaches for Sustainable Agricultural Development, 83–100. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2830-8_4.
Pełny tekst źródłaAraba, A., P. Morand-Fehr, A. El Aïch, M. Bouarour, P. Schmidely i V. Berthelot. "Outlook for producing Timahdite lamb with improved dietetic quality reared on rangelands in the Central Middle Atlas (Morocco)". W New trends for innovation in the Mediterranean animal production, 186–92. Wageningen: Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-726-4_30.
Pełny tekst źródłaBianconi, Fabio, i Marco Filippucci. "Landscape and Production: Food Strategy in Amelia Territory". W Landscape Lab, 219–48. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-94150-9_8.
Pełny tekst źródłaGelsomino, Luca Mattia, Terrence Bos i Michiel Steeman. "Digital Supply Chain and Blockchain: A Living Lab Perspective". W Lecture Notes in Production Engineering, 385–95. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-18641-7_37.
Pełny tekst źródłaCoorevits, Lynn, Constantijn Seys i Dimitri Schuurman. "Living Lab Methodology as an Assessment Tool for Mass Customization". W Lecture Notes in Production Engineering, 311–19. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-04271-8_27.
Pełny tekst źródłaDamgrave, Roy, Eric Lutters i Fred J. A. M. van Houten. "The Virtual Reality Lab as a Synthetic Environment: From Strategic Approach to Practical Implement". W Lecture Notes in Production Engineering, 787–94. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-30817-8_77.
Pełny tekst źródłaKlinkert, A., i M. Gerken. "Changes in suckling behaviour during lactation in llamas (Lama glama)". W Fibre production in South American camelids and other fibre animals, 231. Wageningen: Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-727-1_30.
Pełny tekst źródłaHolick, E. A., Z. Lu, M. T. Holick, T. C. Chen, J. Sheperd i M. F. Holick. "Production of Previtamin D3 by a Mercury Arc Lamp and a Hybrid Incandescent/Mercury Arc Lamp". W Biologic Effects of Light 2001, 205–12. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0937-0_20.
Pełny tekst źródłaStreszczenia konferencji na temat "Lamb production"
Andrew, Alyssa C., Chad W. Higgins, Massimo Bionaz, Mary A. Smallman i Serkan Ates. "Pasture production and lamb growth in agrivoltaic system". W AGRIVOLTAICS2020 CONFERENCE: Launching Agrivoltaics World-wide. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0055889.
Pełny tekst źródłaPetrovic, Milun, Snezana Bogosavljevic-Boškovic, Simeon Rakonjac, Radojica Đokovic, Miloš Ži Petrovic, Vladimir Doskovic i Biljana Veljkovic. "SISTEMI GAJENJA I PROIZVODNJE U ORGANSKOM OVČARSTVU I KOZARSTVU". W SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.205p.
Pełny tekst źródłaGuy, S. Z. Y., S. I. Mortimer, L. Pannier, P. McGilchrist, D. J. Brown, D. Pethick i A. A. Swan Pethick. "728. Genetic selection for sensory eating quality of lamb using consumer assessments". W World Congress on Genetics Applied to Livestock Production. The Netherlands: Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_728.
Pełny tekst źródłaLarroque, H., E. Dugas, F. Woloszyn, F. Plisson-Petit, J. Gayraud, J. C. Duchêne, J. Frayssignes i in. "709. Genetic determinism of quality of lamb leather in Lacaune dairy sheep breed". W World Congress on Genetics Applied to Livestock Production. The Netherlands: Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_709.
Pełny tekst źródłaJakobsen, J. H., T. Blichfeldt, L. B. Linneflaatten, M. O. Gløersen, L. E. Wallin i J. C. McEwan. "34. Methane emission has low genetic correlations to lamb growth traits in Norwegian White sheep". W World Congress on Genetics Applied to Livestock Production. The Netherlands: Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_34.
Pełny tekst źródłaSarvinda, Diahanvika Tri, Sigit Bintara, I. Gede Suparta Budisatria, Kustantinah Kustantinah i Endang Baliarti. "The Effect of Litter Size on Ewe and Their Lamb Performances under Intensive Management System". W 9th International Seminar on Tropical Animal Production (ISTAP 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220207.033.
Pełny tekst źródłaAndrian, Randika N., T. A. Nugroho, S. Dartosukarno i A. Purnomoadi. "Determination of Weaning Time of Dombos Lamb Based on Suckling and Eating Behavior and Body Weight Gain". W Proceedings of International Seminar on Livestock Production and Veterinary Technology. Indonesian Center for Animal Research and Development (ICARD), 2016. http://dx.doi.org/10.14334/proc.intsem.lpvt-2016-p.261-264.
Pełny tekst źródłaZharikov, Ya A. "USING CROSSBREEDING TO INCREASE THE PRODUCTION OF LAMB IN THE CONDITIONS OF THE FAR NORTH". W TOPICAL ISSUES OF AGRICULTURAL DEVELOPMENT. Komi Republican Academy of Public Service and Management, 2021. http://dx.doi.org/10.19110/93206-022-35.
Pełny tekst źródłaŠENFELDE, Līga, i Daina KAIRIŠA. "AUTOMATIC CONCENTRATE DISTRIBUTION FOR FATTENING OF ROMANOV × DORPER LAMBS". W RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.062.
Pełny tekst źródłaPetrović, Milun, Snežana Bogosavljević-Bošković, Radojica Đoković, Simeon Rakonjac, Miloš Petrović i Halid Žigić. "UTICAJ NEGENETSKIH FAKTORA NA MASU JAGNJADI PRI ROĐENJU, SA 30 I 90 DANA STAROSTI KOD SJENIČKE PRAMENKE". W XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.277p.
Pełny tekst źródłaRaporty organizacyjne na temat "Lamb production"
Spencer, Thomas E., Elisha Gootwine, Arieh Gertler i Fuller W. Bazer. Placental lactogen enhances production efficiency in sheep. United States Department of Agriculture, grudzień 2005. http://dx.doi.org/10.32747/2005.7586543.bard.
Pełny tekst źródłaGootwine, Elisha, David Thomas, Ruth Braw-Tal, Amir Bor i P. J. Dziuk. Improvement of Prolificacy of Israeli and U.S. Sheep Breeds through Inclusion of the F Gene of the Booroola Merino-Stage II. United States Department of Agriculture, maj 1995. http://dx.doi.org/10.32747/1995.7604931.bard.
Pełny tekst źródłaDuffey, J. Lab Scale Production of NpO2. Office of Scientific and Technical Information (OSTI), sierpień 2003. http://dx.doi.org/10.2172/890151.
Pełny tekst źródłaBasnet, Samip. Deep Exclusive Pseudoscalar Meson Production at Jefferson Lab Hall C. Office of Scientific and Technical Information (OSTI), wrzesień 2017. http://dx.doi.org/10.2172/1408895.
Pełny tekst źródłaZweit, Jamal. Isotope Production at the Jefferson Lab LERF Facility (Final Report). Office of Scientific and Technical Information (OSTI), lipiec 2021. http://dx.doi.org/10.2172/1826314.
Pełny tekst źródłaBoisclair, Yves R., i Arieh Gertler. Development and Use of Leptin Receptor Antagonists to Increase Appetite and Adaptive Metabolism in Ruminants. United States Department of Agriculture, styczeń 2012. http://dx.doi.org/10.32747/2012.7697120.bard.
Pełny tekst źródłaBeatriz Santos Carvalho, Beatriz Santos Carvalho. Reducing scientific research waste production: Can we recycle lab plastics for 3D printing? Experiment, maj 2018. http://dx.doi.org/10.18258/11301.
Pełny tekst źródłaBazer, Fuller W., Arieh Gertler i Elisha Gootwine. Role of Placental Lactogen in Sheep. United States Department of Agriculture, styczeń 2001. http://dx.doi.org/10.32747/2001.7574339.bard.
Pełny tekst źródłaHannah Chang, Hannah Chang. How low cost agriculture waste material can be used to support lab-grown meat production? Experiment, marzec 2022. http://dx.doi.org/10.18258/25299.
Pełny tekst źródłaHaarsager, Ulrike, Fernando Barbosa, Stefania De Santis, Melanie Putic, Frank Hoekman i Roland Michelitsch. Evaluation of IDB Lab: Evaluation of Operations and Summary of Findings. Inter-American Development Bank, grudzień 2021. http://dx.doi.org/10.18235/0003968.
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