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Artykuły w czasopismach na temat "Lactucin"
Wang, Xin, Min Liu, Guo He Cai, Yan Chen, Xiao Chen Shi, Cong Cong Zhang, Bo Xia i in. "A Potential Nutraceutical Candidate Lactucin Inhibits Adipogenesis through Downregulation of JAK2/STAT3 Signaling Pathway-Mediated Mitotic Clonal Expansion". Cells 9, nr 2 (31.01.2020): 331. http://dx.doi.org/10.3390/cells9020331.
Pełny tekst źródłaImam, Khandaker Md Sharif Uddin, Yu Tian, Fengjiao Xin, Yingying Xie i Boting Wen. "Lactucin, A Bitter Sesquiterpene from Cichorium intybus, Inhibits Cancer Cell Proliferation by Downregulating the MAPK and Central Carbon Metabolism Pathway". Molecules 27, nr 21 (29.10.2022): 7358. http://dx.doi.org/10.3390/molecules27217358.
Pełny tekst źródłaKo, Heejin, Yu Jin Shon, Wonchul Lim, Tae-Gyu Nam, Wook Chul Kim, Nam Hee Kim i Tae-Gyu Lim. "The Antimelanogenic Activity of the Extract of Heukharang Lettuce (Lactuca sativa L.) Leaf". Journal of Food Biochemistry 2024 (2.02.2024): 1–12. http://dx.doi.org/10.1155/2024/6668222.
Pełny tekst źródłaZhang, Fu-Hua, Yu-Ling Yan, Ying Wang i Zhen Liu. "Lactucin induces potent anti-cancer effects in HL-60 human leukemia cancer cells by inducing apoptosis and sub-G1 cell cycle arrest". Bangladesh Journal of Pharmacology 11, nr 2 (15.04.2016): 478. http://dx.doi.org/10.3329/bjp.v11i2.26729.
Pełny tekst źródłaIlgün, Selen, Esra Küpeli Akkol, Mert Ilhan, Derya Çiçek Polat, Ayse Baldemir Kılıç, Maksut Coşkun i Eduardo Sobarzo-Sánchez. "Sedative Effects of Latexes Obtained from Some Lactuca L. Species Growing in Turkey". Molecules 25, nr 7 (30.03.2020): 1587. http://dx.doi.org/10.3390/molecules25071587.
Pełny tekst źródłaKisiel, Wanda, i Klaudia Michalska. "Root Constituents of Cichorium pumilum and Rearrangements of Some Lactucin-like Guaianolides". Zeitschrift für Naturforschung C 58, nr 11-12 (1.12.2003): 789–92. http://dx.doi.org/10.1515/znc-2003-11-1206.
Pełny tekst źródłaKisiel, Wanda, i Klaudia Michalska. "Root constituents of Lactuca sibirica and a comparison of metabolite profiles of L. sibirica and L. tatarica". Acta Societatis Botanicorum Poloniae 78, nr 1 (2011): 25–27. http://dx.doi.org/10.5586/asbp.2009.004.
Pełny tekst źródłaWesołowska, A., A. Nikiforuk, K. Michalska, W. Kisiel i E. Chojnacka-Wójcik. "Analgesic and sedative activities of lactucin and some lactucin-like guaianolides in mice". Journal of Ethnopharmacology 107, nr 2 (wrzesień 2006): 254–58. http://dx.doi.org/10.1016/j.jep.2006.03.003.
Pełny tekst źródłaPeters, Angeline M., i Aart van Amerongen. "Relationship between Levels of Sesquiterpene Lactones in Chicory and Sensory Evaluation". Journal of the American Society for Horticultural Science 123, nr 2 (marzec 1998): 326–29. http://dx.doi.org/10.21273/jashs.123.2.326.
Pełny tekst źródłaQi, S. "Biosynthetic studies of lactucin derivatives in hairy root cultures of lactuca floridana". Phytochemistry 40, nr 6 (grudzień 1995): 1659–65. http://dx.doi.org/10.1016/0031-9422(95)00478-p.
Pełny tekst źródłaRozprawy doktorskie na temat "Lactucin"
Mesquita, Paulo Goes. "Biologia, epidemiologia e controle do míldio (Bremia lactucae) da alface (Lactuca sativa) em viveiro". reponame:Repositório Institucional da UnB, 2008. http://repositorio.unb.br/handle/10482/5572.
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Sintomas e sinais do míldio foram observados e coletados em plantas de alface (Lactuca sativa) no Distrito Federal. Foi observado o estágio assexual do patógeno (Bremia lactucae). Descrições detalhadas, com observações morfológicas e medidas morfométricas de microscopia óptica do estágio assexual foram realizadas. A patogenicidade do míldio proveniente do Núcleo Rural da Vargem Bonita e seu período de latência, em quatro diferentes estádios de desenvolvimento de cultivares comerciais de alface foram estudados por inoculação artificial em ensaios realizados na Estação Biológica da Universidade de Brasília. Quando observado o “ranking” de suscetibilidade das cultivares nos quatro diferentes estádios de desenvolvimento para o período de latência, observou-se diferentes níveis de resistência entre as cultivares. Além disso, observou-se que a resistência parece aumentar com o desenvolvimento fenológico do hospedeiro. O “ranking” relativo das cultivares não foi afetadopelo estádio de desenvolvimento. _________________________________________________________________________________ ABSTRACT
Symptoms and signs of downy mildew were observed and collected in lettuce plants (Lactuca sativa) in Distrito Federal, Brazil. Only the asexual stage of the pathogen (Bremia lactucae) was observed. Detailed descriptions, including fungal morphology and morphometrics were performed with light microscopy. The pathogenicity of downy mildew, collected in Núcleo Rural da Vargem Bonita, as well as it latent period in four phenological stages of lettuce commercial cultivars were studied by artificial inoculation in experiments conducted at Biological Station of University of Brasilia - UnB. Latent period was useful to separate cultivars by resistance level. In addition, results indicated that genetic resistance to downy mildew in lettuce seems to increase with plant development. The relative ranking of susceptibility among cultivars remained constant in all four phenological stages.
Matheron, Michael E. "Biology and management of Fusarium wilt of lettuce". College of Agriculture, University of Arizona (Tucson, AZ), 2015. http://hdl.handle.net/10150/575876.
Pełny tekst źródłaThis publication provides information on the development and management of Fusarium wilt of lettuce. Topics covered include the characteristics of the plant pathogen, disease development, and disease management considerations.
Caldeira, Cláudia Alexandra Oliveira Lopes. "Detecção molecular de Sclerotinia sclerotiorum (Lib.) de Bary, agente causal da podridão branca em alface (Lactuca sativa L.) pela reacção em cadeia de polimerase (PCR)". Master's thesis, ISA, 2010. http://hdl.handle.net/10400.5/15180.
Pełny tekst źródłaNeste trabalho estabeleceu-se um teste molecular, rápido e fácil, para detectar Sclerotinia sclerotiorum, responsável pela doença da podridão branca da alface, em folhas assintomáticas. Desenharam-se primers específicos (SSM) para ampliar sequências parciais da região ITS de S. sclerotiorum, e utilizaram-se em reacções de PCR com alfaces infectadas. A análise das sequências obtidas indicou homologia significativa com sequências de S. sclerotiorum já conhecidas. Usaram-se os primers SSM com alfaces infectadas com Bremia lactucae e Botrytis cinerea verificando-se que apenas ampliavam fragmentos nas amostras com B. cinerea. A sequenciação destes fragmentos sugeriu a presença de sequências parciais de B. cinerea e também de Alternaria sp., além de S. sclerotiorum. Os fragmentos de S. sclerotiorum e Alternaria sp., com tamanho semelhante, poderão distinguir-se pela digestão dos produtos de PCR com RsaI. Alguns isolados de B. cinerea poderão ser discriminados com HindIII, mas não todos, já que outros apresentam sequências idênticas às identificadas em S. sclerotiorum. Estabeleceu-se uma reacção de PCR multiplex conjugando os primers SSM com os primers Br, específicos para ampliar sequências parciais da região ITS de B. lactucae, para detectar simultaneamente os patogénios referidos. A posterior digestão enzimática com RsaI e HindIII permite discriminar alguns daqueles patogénios
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Rocha, Ronicely Pereira da. "Manejo da podridão de Sclerotinia (Sclerotinia sclerotiorum) e Míldio (Bremia lactucae) na cultura de alface". UNIVERSIDADE ESTADUAL DE PONTA GROSSA, 2007. http://tede2.uepg.br/jspui/handle/prefix/2216.
Pełny tekst źródłaLettuce is the highest consumed vegetable in Brazil. It can however be severely affected by the fungus Sclerotinia sclerotiorum, Sclerotinia minor and Bremia lactucae; diseases considered to be ground and aerial part, respectively. The objective of this experiment was to evaluate the effect of different mulches, fungicides and one foliar fertilizer on the incidence of lettuce drop and severity of downy mildew in crisp type lettuce cultivars. Two experiments were carried out on the Fazenda Escola Capão da Onça, within the Universidade Estadual de Ponta Grossa, during the summer and winter season, with natural conditions of fungus infection. The experimental design was a completty randomized blocks with treatments arranged in split plots. This involved the combination of 3 types of mulches as black polypropylene, oats straw and bare ground. It also included two cultivars of crisp type lettuce Vera and Isabela. And four methods of control were used: 3 fungicides, metalaxyl + chlorothalonil, fenamidone and procimidone, a foliar fertilizer (Hortifós PK), and a control. For each treatment four repetitions were performed. The doses of each product applicateded were: metalaxyl + chlorothalonil 100 g a.i/100 L H2O, fenamidone 15 g a.i/100 L H2O, procimidone 75 g a.i/100 L H2O and foliar fertilizer 135 dosage of 135 g P2O5 + 100 g K2O/100 L H2O in the first application after seedling transplanting. In the subsequent applications were added 67.5 g P2O5 and 67.5 g K2O/100 L H2O and then continued until a maximum of 405 g P2O5 + 405 g K2O/100 L H2O was reached. This occurred in the fifth spraying, and this dosage remained until crop harvest. The first spray was performed at transplanting with subsequent applications occurring at intervals of 7 days. The incidence of lettuce drop was evaluated during the rosette phase and at the time of harvest, in 24 plants per parcel. The severity and the percentage of leaves with downy mildew symptoms and the plant fresh weight and biomass were evaluated in 8 plants per parcel at the time of harvest. Harvest occurred 45 and 57 days after the transplanting, for the summer and winter season experiments, respectively. For both seasons the incidence of lettuce drop was higher in the harvest phase than the phase of rosette. Covering with oat straw and black polypropylene reduced the lettuce drop in the summer season. Black polypropylene also reduced the percentage of leaves with downy mildew symptoms. The fungicide procymidone provided the best control of lettuce drop, while metalaxyl + chlorothalonil and foliar fertilizer showed better control of downy mildew. The Vera cultivar was revealed to be more susceptible to lettuce drop and downy mildew, however, it presented greater plant fresh weight and biomass than Isabela cultivar in the summer season. Keywords: ground covering, methods of control, Lactuca sativa L, Bremia lactucae and Sclerotinia sclerotiorum.
A alface é a hortaliça folhosa mais consumida pelos brasileiros. O seu cultivo é severamente afetado pelos fungos Sclerotinia sclerotiorum, Sclerotinia minor, e Bremia lactucae, doenças consideradas de solo e parte aérea, respectivamente. Com o objetivo de avaliar o efeito de coberturas de solo, diferentes fungicidas e um fertilizante foliar sobre a incidência da podridão de Sclerotinia e sobre a severidade do míldio em cultivares de alface (Lactuca sativa L.) tipo crespa, foram realizado dois experimentos na Fazenda Escola Capão da Onça pertencente a Universidade Estadual de Ponta Grossa no município de Ponta Grossa, PR nas estações de verão e inverno em condições naturais de infecção. O delineamento experimental utilizado foi inteiramente ao acaso, onde os tratamentos foram arranjados em parcela sub-subdivididas, provenientes da combinação de 3 sistemas de cultivo (polipropileno preto, palhada de aveia e solo nú), duas cultivares de alface tipo crespa (Vera e Isabela) e 4 metódos de controle (3 fungicidas – metalaxyl + chlorothalonil, fenamidone e procimidone; um fertilizante foliar - Hortifós PK) além da testemunha, com 4 repetições. As doses de cada produto foram: metalaxyl + chlorothalonil 100 g i.a./100 L H2O, fenamidone 15 g i.a./100 L H2O, procimidone 75 g i.a./100 L H2O e fertilizante foliar na dosagem de 135 g P205 + 135 g K2O/100 L H2O na primeira aplicação, logo após o transplantio das mudas. Nas aplicações seguintes foram adicionados 67,5 g P205 e 67,5 g K2O/100 L H2O até que se atingisse o máximo de 405 g P205 + 405 g K2O/100 L H2O, o que aconteceu na quinta pulverização, permanecendo com essa dosagem até a colheita. As aplicações tiveram início no transplantio das mudas e as subseqüentes em intervalos de 7 dias. Avaliou-se incidência de podridão de Sclerotinia na fase de roseta e no momento da colheita da cultura da alface em 24 plantas/parcela, severidade e porcentagem de folhas com sintomas de míldio, massa fresca e biomassa em 8 plantas/parcela. A colheita foi realizada 45 e 57 dias após o transplantio, para o experimento conduzido na estação de verão e inverno, respectivamente. A incidência de podridão de Sclerotinia foi maior na fase de colheita quando comparada com a fase de roseta para ambas estações. A palha de aveia e polipropileno preto reduziram a podridão de Sclerotinia na estação de verão, sendo que esta última cobertura de solo também proporcionou redução da porcentagem do número de folhas com sintomas de míldio. O fungicida procimidone proporcionou o melhor controle da podridão de Sclerotinia e os produtos metalaxyl + chlorothalonil e o fertilizante foliar foram os que melhor controlaram o míldio. A variedade Vera mostrou-se mais suscetível a podridão de Sclerotinia e ao míldio, entretanto, apresentou maior massa fresca e biomassa que a variadade Isabela na estação de verão.
Valade, Romain. "Potentiel évolutif et adaptation des populations de l'agent du mildiou de la laitue, Bremia lactucae, face aux pressions de sélection de la plante hôte, Lactuca sativa". Phd thesis, Université Paris Sud - Paris XI, 2012. http://tel.archives-ouvertes.fr/tel-00769939.
Pełny tekst źródłaRuggieri, Francesca. "Putting nature back into drug discovery : selection, design and synthesis of bioinspired chemical libraries for the discovery of new antibacterials". Electronic Thesis or Diss., Université de Lille (2022-....), 2024. http://www.theses.fr/2024ULILS013.
Pełny tekst źródłaNatural products (NPs) have declined in popularity since the introduction of synthetic small molecules several years ago. Many are the reasons behind this choice, such as difficulties in access and supply, complexities of NP chemistry and the advent of combinatorial chemistry. However, NPs offer many interesting properties compared to conventional synthetic molecules, which confer both advantages and challenges for the drug discovery process. Usually, NPs are characterized by a higher number of sp3 carbons and stereogenic centres, large scaffold diversity and structural complexity. With half of the drugs approved by the FDA since 1994 being NPs or hemisynthetic derivatives and the recent stagnation in new drug research and development, it is becoming more and more evident that NPs should be reintroduced in the drug discovery process as a source of inspiration.Therefore, many strategies are now emerging for the construction of nature-inspired chemical libraries, such as “top-down” and “bottom-up” strategies. In “bottom-up” approaches, complexity is created starting from simple building blocks. On the other hand, “top-down” approaches are assumed to make structural modifications to an already complex NP.Our presented work describes two different approaches to enrich the chemical library of our research unit with NP-derived compounds. A “top-down” semisynthetic strategy was planned to obtain derivatives of lactucin and 11β,13-dihydrolactucin, two sesquiterpene lactones extracted from chicory roots. Thirty-six ester derivatives were synthesized in three steps (classical synthesis), together with two amine derivative libraries (using parallel synthesis). All the compounds were then tested against Mycobacterium tuberculosis and some promising hits were found (MICGFP < 1.2 μM). On the other hand, a “bottom-up” strategy allowed the synthesis of two analogues of the known natural antibiotic hygromycin A. This approach started from simple commercially available building blocks and employed a dearomatization strategy in the synthetic process.Together, we explored a broader chemical space, increased the structural diversity of our chemical library and discovered new potential antibacterial hits. Moreover, this work paves the way for the discovery of new antibacterial targets
NEVES, Ana Paula Morais. "Viabilidade agroeconômica da alface (Lactuca sativa L.)". Universidade Federal de Campina Grande, 2016. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/818.
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Uso de leguminosas como adubo verde é uma prática bastante consolidada, pelo fato de estar adicionando ao solo material vegetal rico em nitrogênio. O experimento foi conduzido na Fazenda Experimental Rafael Fernandes, no distrito de Alagoinha, zona rural de Mossoró-RN no período de agosto de 2015 a janeiro de 2016, com o objetivo de avaliar a Presença e ausência do feijão mungo sob doses de esterco bovino na viabilidade agroeconômica da alface. O delineamento experimental utilizado foi de blocos completos casualizados com os tratamentos arranjados em esquema fatorial 4 x 2, com quatro repetições. O primeiro fator foi constituído das doses de esterco bovino (1,0; 2,0; 3,0; 4,0 kg m-2 de canteiro) e o segundo fator foi constituído pela presença e ausência do adubo verde (feijão mungo). A cultivar da alface utilizada foi a “Regina”. Foram avaliadas as seguintes características: altura de planta, número de folhas planta-1, diâmetro da cabeça, produção de alface e massa seca de alface. Foram determinados alguns indicadores econômicos tais como: custo de produção, renda bruta, renda líquida, taxa de retorno e índice de lucratividade dos dois cultivos. Não houve interação entre os fatores-tratamentos para as características de produção, com produção de alface de 87,8 kg/100 m2. Houve diferença estatística no fator presença e ausência do feijão mungo com valores médios de 81,4 e 67 kg/100 m2 de alface, respectivamente. A maior eficiência econômica no cultivo da alface se deu na presença do feijão mungo na quantidade de 3,0 kg m-2, com renda bruta de 3343,75, renda líquida de 1582,40, taxa de retorno de 1,90 e índice de lucratividade de 43,42%. A utilização de feijão mungo no cultivo da alface constitui-se em uma opção viável para ser utilizado pelo agricultor.
The use of legumes as green manure is a well-established practice, because it is adding nitrogen-rich plant material to the soil. The experiment was conducted at the Fazenda Experimental Rafael Fernandes, in the district of Alagoinha, rural area of Mossoró-RN, from August 2015 to January 2016, with the objective of evaluating the Presence and absence of mung bean under doses of bovine manure in the agroeconomic viability of lettuce. The experimental design was a randomized complete block with treatments arranged in a 4 x 2 factorial scheme, with four replications. The first factor consisted of bovine manure (1.0, 2.0, 3.0, 4.0 kg m-2 of bed) and the second factor was the presence and absence of green mango (mung bean). The lettuce cultivar used was the "Regina". The following characteristics were evaluated: plant height, number of plant-1 leaves, head diameter, lettuce production and lettuce dry mass. Some economic indicators were determined such as: production cost, gross income, net income, rate of return and profitability index of the two crops. There was no interaction between the treatment factors for the production characteristics, with lettuce production of 87.8 kg / 100 m2. There was a statistical difference in the presence and absence of mung beans, with mean values of 81.4 and 67 kg / 100 m2 of lettuce, respectively. The highest economic efficiency in lettuce cultivation occurred in the presence of mung beans in the amount of 3.0 kg m-2, with gross income of 3343.75, net income of 1582.40, rate of return of 1.90 and index of profitability of 43.42%. The use of mung beans in lettuce cultivation is a viable option for the farmer to use.
Singh, Rampal. "Characterization of virus disease resistance in Lactuca sativa". Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55529.
Pełny tekst źródłaRoguet, Yolande. "Embryogenèse somatique de la laitue (Lactuca sativa L. )". Paris 11, 1989. http://www.theses.fr/1989PA112394.
Pełny tekst źródłaThis thesis deal with somatic embryogenesis of lettuce(Lactuca sativa L. S. S. P. Capitata) by in vitro culture. The first part of this work concerns the study of the influence of some important factors of in vitro culture. The effect of growth regulators, vitamins mixtures, mi neral salts and environnemental culture conditions have been examined. After trials made on various organs, young germinations and zygotic embryos has been retained. At last it was possible to define a temporary protocol for somatic. Embryogenesis. The second part of this work concerns the optimization of somatic embryogenesis method. Sucrose concentrations and ni trogen sources action as well as thermic traitement influences on somatic embryogenesis have been examined. At least, it was posible to define a standard protocol for somatic embryogenesis. Cytological studies showed embryos malformations lea ding to rooting difficulties and partial pollen sterility of 32 % of somatic embryos examined. Further potential improvments of the method have been discussed in the conclusion
Webb, Catherine Lisa. "Transformation and somatic hydridisation for lettuce (Lactuca sativa) improvement". Thesis, University of Nottingham, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317189.
Pełny tekst źródłaKsiążki na temat "Lactucin"
Medina, Mario Palomino. Lactuc! y otros cuentos. [Peru?]: 7 Vientos Editores, 1991.
Znajdź pełny tekst źródłaCaldwell, Charles R. Effect of divalent cations on the phenolic acids and flavonol glycosides of lettuce (Lactuca Sativa L.) leaf tissues. Beltsville, Md: USDA ARS BA, 2001.
Znajdź pełny tekst źródłaKobryń, Jolanta. Analiza wzrostu oraz prognozowanie długości cykli produkcji sałaty głowiastej (Lactuca sativa var. capitata L.) w jesienno-zimowej uprawie szklarniowej w zależności od warunków świetlnych. Warszawa: Wydawn. SGGW, 1992.
Znajdź pełny tekst źródłaTresserra, Anna Castellano i. Les retauracions de les esglésies de Santa Pere de Terrassa: Lactuació del Servei de Catalogació i Conservació de Monuments de la Diputació de Barcelona, 1915-1951. Barcelona: Diputació de Barcelona, Servei del Patrimoni Arquitectǹic, 1993.
Znajdź pełny tekst źródłaKrüger, Jan. Lactuca: Cultivation and Uses. Nova Science Publishers, Incorporated, 2020.
Znajdź pełny tekst źródłaKrüger, Jan. Lactuca: Cultivation and Uses. Nova Science Publishers, Incorporated, 2020.
Znajdź pełny tekst źródłaConley, W. J. Plot planter for small-seeded vegetables. 1985.
Znajdź pełny tekst źródłaBARBOSA, R. C. F., M. C. C. OLIVEIRA, V. V. ANDRADE-NETO, B. CASTELAR, M. D. PONTES i G. E. A. DIAS. Ulva lactuca: Aspectos Químicos na Determinação da Atividade Antioxidante Total. Dialética, 2022. http://dx.doi.org/10.48021/978-65-252-2962-1.
Pełny tekst źródłaKozarewa, Iwanka. Role of ethylene in lettuce (Lactuca sativa L.) germination at supraoptimal temperatures. 2004.
Znajdź pełny tekst źródłaNicola, Silvana. Lettuce (Lactuca sativa L.) root morpholgy, architecture, growth and development in an autotrophic culture system. 1997.
Znajdź pełny tekst źródłaCzęści książek na temat "Lactucin"
Davey, Michael R., i Paul Anthony. "Lactuca". W Wild Crop Relatives: Genomic and Breeding Resources, 115–28. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-20450-0_8.
Pełny tekst źródłaReinink, K., R. Groenwold i A. Lebeda. "Characterization of Non Host Resistance to Lettuce Downy Mildew (Bremia lactucae) in Lactuca Saligna". W Durability of Disease Resistance, 340. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-2004-3_67.
Pełny tekst źródłaPetrželová, Irena, i Aleš Lebeda. "Distribution of race-specific resistance against Bremia lactucae in natural populations of Lactuca serriola". W The Downy Mildews - Biology, Mechanisms of Resistance and Population Ecology, 101–21. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-94-007-1281-2_8.
Pełny tekst źródłaBussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze i David Tchelidze. "Lactuca sativa L. Lactuca serriola L. Asteraceae". W Ethnobotany of Mountain Regions, 533–40. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28940-9_78.
Pełny tekst źródłaBährle-Rapp, Marina. "Ulva Lactuca Extract". W Springer Lexikon Kosmetik und Körperpflege, 572. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_10851.
Pełny tekst źródłaKhare, C. P. "Lactuca runcinata DC." W Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_865.
Pełny tekst źródłaKhare, C. P. "Lactuca sativa Linn." W Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_866.
Pełny tekst źródłaKhare, C. P. "Lactuca serriola Linn." W Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_867.
Pełny tekst źródłaKhare, C. P. "Lactuca virosa Linn." W Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_868.
Pełny tekst źródłaSastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott i R. W. Briddon. "Lactuca sativa (Lettuce)". W Encyclopedia of Plant Viruses and Viroids, 1315–36. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_504.
Pełny tekst źródłaStreszczenia konferencji na temat "Lactucin"
Grin'ko, N. N. "Intraspecific variability of the fungus Fusarium oxysporum f.sp. lactucum J.C.– causative agent of fusarium Lactuca sativa L." W Наука России: Цели и задачи. LJournal, 2019. http://dx.doi.org/10.18411/sr-10-04-2019-52.
Pełny tekst źródłaMANSANARI, BIANCA COELHO, i DJONATAN ARTUR ROSEMANN. "EFEITOS DO IMAZAPIR NA MACROALGA ULVA LACTUCA L". W III Congresso Brasileiro de Ciências Biológicas On-line. Revista Multidisciplinar de Educação e Meio Ambiente, 2022. http://dx.doi.org/10.51189/iii-conbracib/12216.
Pełny tekst źródłaMihalache, Beatrice. "Effects of Polyethylene Microbeads on Lactuca sativa var. longifolia". W ASPB PLANT BIOLOGY 2020. USA: ASPB, 2020. http://dx.doi.org/10.46678/pb.20.1369145.
Pełny tekst źródłaRaynal-Lacroix, Christiane. "Relation between phosphorus fertilisation and protection of lettuce against Bremia lactucae". W VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.72.
Pełny tekst źródłaGonçalves, Maria Eduarda Vilas Boas Dos Santos, Thaina Menegheti Nehme, Victória Alice Divino Dias, Sarah Cochut i Sandro Barbosa. "TESTES DE GERMINAÇÃO EM DIFERENTES GENÓTIPOS CANDIDATOS A BIOTESTES SIMULTÂNEOS EM BIOENSAIOS DE FITOTOXICIDADE". W II Congresso Brasileiro de Biotecnologia On-line. Revista Multidisciplinar de Educação e Meio Ambiente, 2022. http://dx.doi.org/10.51189/conbiotec/36.
Pełny tekst źródłaDixon, Michael, Cara Ann Wehkamp i Michael Stasiak. "Physiological Responses of Lettuce (Lactuca sativa) to Reduced Atmospheric Pressure". W International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2005. http://dx.doi.org/10.4271/2005-01-3074.
Pełny tekst źródłaAltevir Fonseca de Oliveira Neto, Oliveira Neto, Silva Amanda Catarine Ribeiro da Silva, Nascimento Janete Silva do, Mercês Júlia Karoline Rodrigues das i Teixeira Davi Henrique Lima. "CULTIVO DE ALFACE (Lactuca sativa L.) SOB DIFERENTES COMPOSIÇÕES DE NPK". W III Congresso Internacional das Ciências Agrárias – COINTER PDVAgro. Instituto Internacional Despertando Vocações, 2018. http://dx.doi.org/10.31692/2526-7701.iiicointerpdvagro.2018.00410.
Pełny tekst źródłaHiroshi Shimizu, Yuta Saito, Hiroshi Nakashima, Juro Miyasaka i Katsuaki Ohdoi. "Effect of Light Quality on Growth of Lactuca sativa L. "Greenwave"". W 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2010. http://dx.doi.org/10.13031/2013.29660.
Pełny tekst źródłaTonon Dominato, Daniele, i Caroline Vicentin Junqueira. "SEPTIC TANK SLUDGE: TOXICITY EVALUATION THROUGH Vibrio fischeri AND Lactuca sativa". W XXIII Congresso de Iniciação Científica da Unicamp. Campinas - SP, Brazil: Galoá, 2015. http://dx.doi.org/10.19146/pibic-2015-37138.
Pełny tekst źródłaHan, Jian-Ming, Yao Chen, Yanzhao Zhang i Miaomiao Wang. "Genetic Analysis of bHLH Family in Purple Lettuce (Lactuca sativa L.)". W 2022 Asia Conference on Algorithms, Computing and Machine Learning (CACML). IEEE, 2022. http://dx.doi.org/10.1109/cacml55074.2022.00076.
Pełny tekst źródłaRaporty organizacyjne na temat "Lactucin"
Michelmore, Richard, Eviatar Nevo, Abraham Korol i Tzion Fahima. Genetic Diversity at Resistance Gene Clusters in Wild Populations of Lactuca. United States Department of Agriculture, luty 2000. http://dx.doi.org/10.32747/2000.7573075.bard.
Pełny tekst źródłaFriedlander, Michael, Clinton Dawes i Y. (Joel) Kashman. The Interaction between Epiphytes and Seaweeds. United States Department of Agriculture, czerwiec 1995. http://dx.doi.org/10.32747/1995.7571355.bard.
Pełny tekst źródłaRakutko, S. A., i E. N. Rakutko. The dependence of the area of lettuce leaves (LACTUCA SATIVA L.) on the dose of optical radiation flux and its components. Известия Санкт-Петербургского аграрного университета, 2018. http://dx.doi.org/10.18411/0131-5226-2018-11982.
Pełny tekst źródłaRyther, J. H., T. A. DeBusk i J. E. Peterson. Studies of marine macroalgae: saline desert water cultivation and effects of environmental stress on proximate composition. Final subcontract report. [Gracilaria tikvahiae; Ulva lactuca]. Office of Scientific and Technical Information (OSTI), listopad 1985. http://dx.doi.org/10.2172/6456763.
Pełny tekst źródłavan Tuinen, S. T., A. Gsell, E. J. Faassen, M. D. Klijnstra i A. A. A. Beerman. Correlations in the presence of contaminants in Ulva lactuca spp : Part of KB Project on Marine lower trophic systems (KB-34-007-004 1-2C-4). Wageningen: Wageningen Food Safety Research, 2023. http://dx.doi.org/10.18174/642558.
Pełny tekst źródłaLitaor, Iggy, James Ippolito, Iris Zohar i Michael Massey. Phosphorus capture recycling and utilization for sustainable agriculture using Al/organic composite water treatment residuals. United States Department of Agriculture, styczeń 2015. http://dx.doi.org/10.32747/2015.7600037.bard.
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