Książki na temat „Lactobacillus”

Linders, Leonie J. M. Drying of Lactobacillus plantarum. [s.l.]: [s.n.], 1996.

Campos, Alba I. Perez, i Arturo Leon Mena. Lactobacillus: Classification, uses and health implications. Hauppauge, N.Y: Nova Science Publisher's, 2012.

Ling, Wen-Hua. Effect of lactobacilli-containing vegan diet and Lactobacillus GG on colonic chemical loading in man. Kuopio: University of Kuopio, 1992.

Åsa, Ljungh, i Wadström Torkel, red. Lactobacillus molecular biology: From genomics to probiotics. Norfolk, UK: Caister Academic, 2009.

Wall, Torun. Environmental interactions of Lactobacillus reuteri: Signal transduction, gene expression and extracellular proteins of a lactic acid bacterium. Uppsala: Swedish University of Agricultural Sciences, 2005.

Heath, Catherine M. The enzymology of N-deoxyribosyltransferase from Lactobacillus leichmannii. [s.l.]: typescript, 1991.

G, Hoover Dallas, i Steenson Larry R, red. Bacteriocins of lactic acid bacteria. San Diego: Academic Press, 1993.

Korpela, Riitta. Role of rye fibre and Lactobacillus GG in colonic metabolis. Kuopio: University of Kuopio, 1995.

B, Wood Brian J., i Holzapfel W. H, red. The genera of lactic acid bacteria. London: Blackie Academic & Professional, 1995.

Cardy, Susan Mary. Lactobacillus leichmannii as a probe for the quantitation of vitamin B-12. [s.l.]: typescript, 1989.

Marklinder, Ingela. Lactic acid-fermented oats and barley for human dietary use: With special reference to lactobacillus spp. and to nutritional and sensory properties. Uppsala: Uppsala Universitet, 1996.

Frank, Murray. Acidophilus and your health: The beneficial microorganisms that aid digestion and fight disease. New Canaan, Conn: Keats Pub., 1998.

Ström, Katrin. Fungal inhibitory lactic acid bacteria: Characterization and application of Lactobacillus plantarum MiLAB 393. Uppsala: Swedish University of Agricultural Sciences, 2005.

Archer, Beryl Umilta. The enzymology of Lactobacillus casei degradation and its relationship to arthritis in rats. Manchester: University of Manchester, 1993.

Rampersaud, Ryan. Identifcation and Characterization of Inerolysin, the Cholesterol Dependent Cytolysin Produced by Lactobacillus Iners. [New York, N.Y.?]: [publisher not identified], 2014.

Satokari, Reetta. Molecular identification and characterisation of bifidobacteria and lactobacilli in the human gastrointestinal tract. Espoo [Finland]: Technical Research Centre of Finland, 2001.

Lidbeck, Ann. Studies on the impact of Lactobacillus acidophilus on human microflora and some cancer-related intestinal ecological variables. [S.l: s.n.], 1991.

Bobillo, Mercedes. Effects of salt and aeration on acid production by lactobacillus plantarum isolated from fermenting olive brine. Oxford: Oxford Polytechnic, 1991.

Båth, Klara. Factors important for persistence of Lactobacillus reuteri in the gastrointestinal tract: A study of extracellular proteins, stress response and survival of mutants in a model system. Uppsala: Swedish University of Agricultural Sciences, 2007.

Suita, A. Effects of a lactobacillus fermentation product on digestibility of two silage-containing diets and performance by feedlot steers. [Pullman, Wash.]: Agriculture Research Center, College of Agriculture and Home Economics, Washington State University, 1985.

Dwipayanti, Ni Made Utami. Identifikasi lactobacillus spp. isolat susu kuda Sumbawa dalam upaya pengembangan probiotik isolat lokal: Laporan penelitian dana DIPA (PNPB). Bukit Jimbaran: Program Studi Ilmu Kesehatan Masyarakat, Universitas Udayana, 2008.

Kumar, Ashesh. In vivo kinetics of early cytokine expression in the lactobacillus cell wall extract-based mouse model of Kawasaki disease. Ottawa: National Library of Canada, 2002.

Mielek, Klaus. Gallensäurentransformationen durch Bacteroides-, Eubacterium-, Lactobacillus- und andere Arten intestinaler Anaerobier unter besonderer Berücksichtigung der Epimerisierung am C-Atom 3. [s.l.]: [s.n.], 1986.

Parker, James N., i Philip M. Parker. Acidophilus: A medical dictionary, bibliography, and annotated research guide to Internet references. San Diego, CA: ICON Health Publications, 2003.

National Institute of Cholera & Enteric Diseases (India) i Indian Council of Medical Research, red. Probiotic foods in health and disease. Boca Raton, FL: CRC Press, 2011.

Sidorenko, Oleg. Microbiological bases of natural milk starter culture. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1150302.

Sidorenko, Oleg, Ekaterina Zhukova, Aleksey Ivanov i Lyudmila Kostyuchenko. Sitology and lactotherapy. ru: INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1852468.

Ewing, W. N. The living gut: An introduction to micro-organisms in nutrition. Dungannon: Context, 1994.

Boreland, Paul C. A study of the Lactobacilli in wiltshire-cured vacuum packed bacon. [s.l: The author], 1985.

B, De Corte, red. The effect of the H2 partial pressure on the metabolite pattern of lactobacillius casei, escherichia coli and clostridium butyricum. Kew: Science and Technology Letters, 1989.

Lactobacillus GG. Baltimore, MD: Williams & Wilkins, 1996.

Lactobacillus: A Multifunctional Genus. IntechOpen, 2023.

Lactobacillus Genomics and Metabolic Engineering. Caister Academic Press, 2019. http://dx.doi.org/10.21775/9781910190890.

Martín, Federico Argüelles. Probióticos y lactobacillus reuteri protectis. Ergón Creación, S.A., 2013.

Scarlett, Lori M. Genetics of Lactobacilli: Plasmid profiles and genetic exchange. 1989.

Gutenberg-Universität, Johannes, red. Grundlagen der Nisin-Resistenz von Lactobacillus casei. 1994.

Jenkner, Susanne. Antagonistische Beziehungen bei Milchsäurebakterien: Über die extrazellulären Hemmstoffe von Lactobacillus plantarum B 33 und Lactobacillus brevis B 37. 1994.

Youssef-Hakimi, Nilo Fatemeh. Production and characterization of extracellular polysaccharides produced by Lactobacillus plantarum. 1992.

Fairbrother, Paul. The fermentation of cheese whey by lactobacillus helveticus. 1991.

Maria Simona Chiș. Lactobacillus Plantarum and Its Role in Human Health. Nova Science Publishers, Incorporated, 2024.

Knauf, Hermann. Klonierung des Katalase-Gens von Lactobacillus sake LTH677. 1991.

Maria Simona Chiș. Lactobacillus Plantarum and Its Role in Human Health. Nova Science Publishers, Incorporated, 2024.

Lin, Shun Yih. Calcium alginate gels in oral dosage form design. 1990.

Liou, Yow-Hwa Grace. Formulation studies of lactic acid-producing bacteria for oral administration. 1986.

Lactic Acid Bacteria and Bifidobacteria: Current Progress in Advanced Research. Caister Academic Press, 2011.

B, Wood Brian J., i Holzapfel W. H, red. The lactic acid bacteria. London: Elsevier Applied Science, 1992.

Faessler, Patrick Charles. Characterization of thermophilic rod and coccus starter strains used in mozzarella cheese manufacture. 1993.

Lerch, Hans-Philipp. Klonierung, Sequenzierung und Expression in Escherichia coli des Gens der D-2-Hydroxyisocaproat-Dehydrogenase aus Lactobacillus casei und des Gens der L-2-Hydroxyisocaproat-Dehydrogenase aus Lactobacillus confusus. Tübingen, 1989.

Toy, Jeffrey. Cloning of the lactobacillus casei folylpolyglutamate synthetase gene and characterization of its product. 1992.

Publications, ICON Health. Lactobacillus acidophilus - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References. ICON Health Publications, 2004.