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Artykuły w czasopismach na temat "Lactic acid – Physiological effect"
Kolomin, N. A., i О. B. Soprunova. "THE EFFECT OF NEW LACTIC ACID BACTERIA ON GROWTH AND SURVIVAL OF HYDROBIONTS". Вестник Пермского университета. Серия «Биология»=Bulletin of Perm University. Biology, nr 2 (2020): 115–19. http://dx.doi.org/10.17072/1994-9952-2020-2-115-119.
Pełny tekst źródłaITA, POLLA S., i ROBERT W. HUTKINS. "Intracellular pH and Survival of Listeria monocytogenes Scott A in Tryptic Soy Broth Containing Acetic, Lactic, Citric, and Hydrochloric Acids". Journal of Food Protection 54, nr 1 (1.01.1991): 15–19. http://dx.doi.org/10.4315/0362-028x-54.1.15.
Pełny tekst źródłaARVIZU-MEDRANO, SOFÍA M., i EDUARDO F. ESCARTÍN. "Effect of Acid Shock with Hydrochloric, Citric, and Lactic Acids on the Survival and Growth of Salmonella Typhi and Salmonella Typhimurium in Acidified Media". Journal of Food Protection 68, nr 10 (1.10.2005): 2047–53. http://dx.doi.org/10.4315/0362-028x-68.10.2047.
Pełny tekst źródłaNikanova, L. A. "ORGANIC ACIDS IN FEEDING OF PIGS AND THEIR EFFECT ON PRODUCTIVITY AND CLINICAL AND PHYSIOLOGICAL STATE". Problems of Veterinary Sanitation, Hygiene and Ecology 1, nr 2 (2018): 84–88. http://dx.doi.org/10.36871/vet.san.hyg.ecol.201802015.
Pełny tekst źródłaWesterblad, Håkan, David G. Allen i Jan Lännergren. "Muscle Fatigue: Lactic Acid or Inorganic Phosphate the Major Cause?" Physiology 17, nr 1 (luty 2002): 17–21. http://dx.doi.org/10.1152/physiologyonline.2002.17.1.17.
Pełny tekst źródłaMałolepsza-Jarmołowska, Katarzyna. "PHARMACEUTICAL ASSESSMENT OF GYNAECOLOGICAL POWDERS WITH SODIUM ALGINATE CONTAINING A LACTIC ACID-CHITOSAN COMPLEX". Progress on Chemistry and Application of Chitin and its Derivatives XXIII (10.09.2018): 130–39. http://dx.doi.org/10.15259/pcacd.23.13.
Pełny tekst źródłaKapustian, Antonina Ivanovna, Natalia Cherno, Alexei Kovalenko, Kristina Naumenko i Igor Kushnir. "Products of Metabolism and Processing of Lactic Acid Bacteria as Functional Ingredients". Food Science and Applied Biotechnology 1, nr 1 (14.03.2018): 47. http://dx.doi.org/10.30721/fsab2018.v1.i1.13.
Pełny tekst źródłaMohammed, M. J., M. S. Mahdi, A. H. Jameel i K. M. Thalj. "THE ROLE OF LACTOBACILLUS CASEI AND LACTOBACILLUS ACIDOPHILLUS TO DECREASE THE BIOLOGICAL EFFECTS OF POTASSIUM BROMATE IN RATS". IRAQI JOURNAL OF AGRICULTURAL SCIENCES 52, nr 1 (24.02.2021): 70–78. http://dx.doi.org/10.36103/ijas.v52i1.1237.
Pełny tekst źródłaKreutz, Marina, Karin Fischer, Petra Hoffmann, Simon Volkl, Matthias Edinger, Reinhard Andreesen i Andreas Mackensen. "Inhibitory Effects of Lactic Acid on Human Antigen-Specific CD8+ T-Cells." Blood 104, nr 11 (16.11.2004): 3844. http://dx.doi.org/10.1182/blood.v104.11.3844.3844.
Pełny tekst źródłaRadkowski, Adam, Iwona Radkowska, Jan Bocianowski, Adrian Cyplik, Karol Wolski i Henryk Bujak. "Effect of Amino Acids and Effective Microorganisms on Meadow Silage Chemical Composition". Agronomy 11, nr 6 (12.06.2021): 1198. http://dx.doi.org/10.3390/agronomy11061198.
Pełny tekst źródłaRozprawy doktorskie na temat "Lactic acid – Physiological effect"
Anderson, Gregory Steven. "The relationship between excess CO2 and blood lactate in elite cyclists". Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/28534.
Pełny tekst źródłaCurriculum and Pedagogy (EDCP), Department of
Graduate
Tu, Jie, i 屠潔. "Lactic-acid-infusion-induced increase in interstitial ATP of rat skeletal muscle". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2008. http://hub.hku.hk/bib/B41634238.
Pełny tekst źródłaVukovich, Matthew D. "Effect of L-carnitine supplementation on muscle glycogen utilization and lactate accumulation during cycle exercise". Virtual Press, 1993. http://liblink.bsu.edu/uhtbin/catkey/862276.
Pełny tekst źródłaHuman Performance Laboratory
Barnett, Christopher. "The effect of L-carnitine supplementation on blood and muscle lactate accumulation during high intensity sprint cycling exercise". Virtual Press, 1993. http://liblink.bsu.edu/uhtbin/catkey/865941.
Pełny tekst źródłaSchool of Physical Education
Lu, Lin, i 鹿琳. "Mechanisms involved in the release of ATP from skeletal myoblasts at low pH". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B47323772.
Pełny tekst źródłapublished_or_final_version
Physiology
Master
Master of Philosophy
Hutton, Peter. "Antimicrobial plants of Australia have the potential to prevent lactic acidosis in ruminants". University of Western Australia. School of Animal Biology, 2008. http://theses.library.uwa.edu.au/adt-WU2008.0159.
Pełny tekst źródłaSpence, Andrew J. "The Effect of Lactic Acid on Mast Cell Function". VCU Scholars Compass, 2014. http://scholarscompass.vcu.edu/etd/3629.
Pełny tekst źródłaHattingh, Melanie. "The effect of lactic acid bacteria and fungi on the malting of barley". Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/79911.
Pełny tekst źródłaENGLISH ABSTRACT: Barley malt is the predominant raw material for beer brewing world-wide. To meet consumer demand, a constant high quality malt product is required. Malt quality is determined by the degree of substrate hydrolysis during germination and mashing which serves as fermentable substrates for alcoholic fermentation during brewing. It is often difficult to sustain malt of high quality due to inconsistent malt batches and poor germination capacities of dormant barley. External additives such as chemicals and gibberellic acid have been used to overcome these difficulties but are unwanted in the beverage industry. Maltsters are consequently always in search of alternative solutions. Microbes produce diverse enzymes which can contribute to substrate hydrolysis during germination. The development of such starter cultures might provide a natural and economically feasible alternative to augment barley germination. Starter culture technology has been employed in the malting industry, although the main focus has been to improve the microbial stability of malt. The exploitation of cultures with hydrolytic capabilities to augment barley germination is consequently largely unexplored. The aim of this study was to develop a starter culture which can contribute to the enzymatic degradation of barley polymers. Geotrichum spp. and Lactobacillus plantarum were isolated from substrates rich in polymers present in barley and screened for enzymatic capabilities. Geotrichum spp. produced cellulase, xylanase, protease and β-glucanase activities, while L. plantarum harboured cell-bound and extracellular α-amylase activities. These cultures were added in different combinations during the malting of Erica and SSG 564 cultivars, but did not enhance germination significantly. Improved malt parameters did not correlate with microbial enzyme activities and the data were not repeatable. Preliminary plate assays could thus not be used to predict enzyme production in a malting environment. Cell-free supernatants with known enzyme activities of Aspergillus sp., Trichoderma reesei and Rhizopus sp. significantly enhanced malt quality. To our knowledge, the use of fungal supernatant to augment malt modification is a novel concept. Supernatant is more convenient than starter cultures and will aid to deliver more constant malt products than live cultures, as known enzyme levels are added.
AFRIKAANSE OPSOMMING: Garsmout is wêreldwyd die oorheersende roumateriaal vir bier brou. Om die aanvraag van verbruikers te bevredig, word 'n konstante hoë gehalte mout produk vereis. Die kwailiteit van mout word bepaal deur die graad van substraathidrolise gedurende ontkieming, wat dien as fermenteerbare substraat vir alkoholiese fermentasie tydens verbrouing. Dit is dikwels moeilik om ʼn konstante, hoë gehalte, moutproduk te lewer as gevolg van variasie in mout en die swak ontkiemingsvermoë van dormante gars. Hierdie probleem kan oorbrug word met eksterne toevoegings soos chemikalieë en gibberelliensuur, maar dit is nie ʼn gewensde praktyk in die broubedryf nie. Vermouters is gevolglik gedurig op soek na alternatiewe oplossings. Mikroörganismes produseer diverse ensieme wat kan bydra tot substraathidrolise gedurende ontkieming. Die ontwikkeling van sodanige suurselkulture is moontlik 'n natuurlike en ekonomies praktiese alternatief om die ontkieming van gars te stimuleer. Suurselkulture is reeds in die moutindustrie gebruik, alhoewel die fokus hoofsaaklik was om die mikrobiese stabiliteit van mout te verbeter. Die konsep om kulture met hidrolitiese vermoëns te gebruik om garsontkieming aan te vul is gevolglik grootliks onverken. Die doel van hierdie studie was om 'n suurselkultuur te ontwikkel wat kan bydra tot 'n ensiematiese afbraak van die polimere in gars. Geotrichum spp. en Lactobacillus plantarum is uit substrate ryk aan polimere teenwoordig in gars geïsoleer en vir hul ensiem aktiwiteite getoets. Geotrichum spp. het sellulase, xylanase, protease en β-glukanase aktiwiteit getoon, terwyl L. plantarum sel-gebonde en ekstrasellulêre α-amilase aktiwiteit getoon het. Hierdie kulture is in verskillende kombinasies tydens die vermouting van Erica en SSG 564 kultivars bygevoeg, maar het nie tot ʼn verbetering in die ontkieming van die gars gelei nie. Geen korrelasie is gevind tussen verbeterde mout parameters en mikrobiese ensiemaktiwiteit nie. Die resultate was ook nie herhaalbaar nie. Voorlopige plaattoetse kan dus nie as 'n maatstaf gebruik word om ensiem produksie deur suurselkulture in vermounting te voorspel nie. Sel-vrye supernatante van Aspergillus sp., Trichoderma reesei en Rhizopus sp., met bekende ensiem aktiwiteit, het die gehalte van mout aansienlik verbeter. Sover ons kennis strek is die gebruik van supernatante van fungi om die ontkieming van gars te stimuleer ʼn nuwe konsep. Supernatant is meer gerieflik as suurselkulture en sal help om konstante mout produkte te lewer aangesien ensiemvlakke beter beheer kan word.
Weng, Wei-Lien. "Antimicrobial effect of yogurt lactic acid bacteria and muscadine products on Enterobacter sakazakii". Diss., Mississippi State : Mississippi State University, 2008. http://library.msstate.edu/etd/show.asp?etd=etd-10272008-163451.
Pełny tekst źródłaFeeback, Matthew R. "Effect of Oral L-arginine Supplementation on Lactic Acid and Maximal Oxygen Consumption in Healthy Males". University of Akron / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=akron1240929188.
Pełny tekst źródłaKsiążki na temat "Lactic acid – Physiological effect"
Konstantinos, Papadimitriou, i SpringerLink (Online service), red. Stress Responses of Lactic Acid Bacteria. Boston, MA: Springer Science+Business Media, LLC, 2011.
Znajdź pełny tekst źródłaJapan. Kankyōshō. Kankyō Hokenbu. Kankyō Risuku Hyōkashitsu. Report on toxicity studies of diphenylarsinic acid (DPAA). Wyd. 2. [Tokyo]: Environmental Risk Assessment Office, Environmental Health and Safety Division, Environmental Health Dept., Environmental Policy Bureau, Ministry of the Environment, Japan, 2011.
Znajdź pełny tekst źródłaBalcazar, Dantel M. J., i Esmeralda A. Reinoso Perez. Glutamic acid: Chemistry, food sources and health benefits. Hauppauge, N.Y: Nova Science Publisher's, 2012.
Znajdź pełny tekst źródłaPyruvate: The natural dietary supplement that increases exercise endurance, promotes fat loss, and regulates blood sugar metabolism. New Canaan, Conn: Keats Pub., 1997.
Znajdź pełny tekst źródłaChayat, Golda, i Avital Yedidya. Glutamate: Functions, regulation, and disorders. Hauppauge, N.Y: Nova Science Publishers, 2011.
Znajdź pełny tekst źródłaPal, Bimal C. Summary review of health effects associated with hydrogen cyanide. Research Triangle Park, NC: Environmental Criteria and Assessment Office, Office of Health and Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, 1990.
Znajdź pełny tekst źródłaWilliams, R. Sam. Effect of dilute acid on the accelerated weathering of wood. [Madison, Wis.?: Forest Products Laboratory, 1988.
Znajdź pełny tekst źródłaWilliams, R. Sam. Effect of dilute acid on the accelerated weathering of wood. [Madison, Wis.?: Forest Products Laboratory, 1988.
Znajdź pełny tekst źródłaWilliams, R. Sam. Effect of dilute acid on the accelerated weathering of wood. [Madison, Wis.?: Forest Products Laboratory, 1988.
Znajdź pełny tekst źródłaEffah, Josephine, Bridget Osakwe i Mary Favour Imona. Liquid hate: Acid bathe of women in Nigeria. Ikeja: Project Alert on Violence Against Women, 2004.
Znajdź pełny tekst źródłaCzęści książek na temat "Lactic acid – Physiological effect"
Silva, Milena Fernandes da, Meire dos Santos Falcão de Lima i Attilio Converti. "Effect of Short-Chain Fatty Acids Produced by Probiotics". W Lactic Acid Bacteria, 124–41. Boca Raton : CRC Press, Taylor & Francis Group, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9780429422591-8.
Pełny tekst źródłaSantivarangkna, Chalat, Ulrich Kulozik i Petra Foerst. "Storing Lactic Acid Bacteria: Current Methodologies and Physiological Implications". W Stress Responses of Lactic Acid Bacteria, 479–504. Boston, MA: Springer US, 2011. http://dx.doi.org/10.1007/978-0-387-92771-8_20.
Pełny tekst źródłaFuller, Roy. "The Effect of Probiotics on the Gut Micro-ecology of Farm Animals". W The Lactic Acid Bacteria Volume 1, 171–92. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3522-5_7.
Pełny tekst źródłaAguilar-toalá, J. E., B. Vallejo-cordoba, A. F. González-córdova, R. García-varela, H. S. García i A. Hernández-mendoza. "Protective Effect Of Foodgrade Lactic Acid Bacteria Against Oxidative Stress". W Food Toxicology, 151–77. Toronto ; New Jersey: Includes bibliographical references and index.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315161075-6.
Pełny tekst źródłaGoodman, J. Clay, S. P. Gopinath, A. B. Valadka, R. K. Narayan, R. G. Grossman, R. K. Simpson i C. S. Robertson. "Lactic Acid and Amino Acid Fluctuations Measured Using Microdialysis Reflect Physiological Derangements in Head Injury". W Acta Neurochirurgica Supplement, 37–39. Vienna: Springer Vienna, 1996. http://dx.doi.org/10.1007/978-3-7091-6894-3_8.
Pełny tekst źródłaRobertson, Robert J., i Kenneth F. Metz. "Differential Effect of Blood Lactic Acid and pH on Peripheral Exertional Perceptions". W Psychophysics in Action, 141–51. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-74382-5_12.
Pełny tekst źródłaHuang, Tzou-Chi, Hseng-Kuang Hsu, Hui-Yin Fu i Chi-Tang Ho. "Effect of Lactic Acid Fermentation on Quercetin Composition and Antioxidative Properties ofToona sinensisLeaves". W ACS Symposium Series, 46–56. Washington, DC: American Chemical Society, 2005. http://dx.doi.org/10.1021/bk-2005-0909.ch005.
Pełny tekst źródłaLodi, R., R. Todesco, A. M. Vezzoni i M. Lanzanova. "Effect of Formaldehyde and Lysozyme on Lactic Acid Bacteria During Grana Cheese Ripening". W MILK the vital force, 60–61. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_51.
Pełny tekst źródłaTovar, Clara A., M. Carmen Gómez-Guillén i M. Pilar Montero. "Effect of Chitosan Concentration on the Rheological Properties of Acetic and Lactic Acid Solutions". W Springer Proceedings in Materials, 20–24. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27701-7_5.
Pełny tekst źródłaDebnath, Biswojit, i Golam Jalal Ahammed. "Effect of Acid Rain on Plant Growth and Development: Physiological and Molecular Interventions". W Contaminants in Agriculture, 103–14. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41552-5_5.
Pełny tekst źródłaStreszczenia konferencji na temat "Lactic acid – Physiological effect"
Hsu, Shan-Ting, i Y. Lawrence Yao. "Effect of Film Formation Method and Annealing on Crystallinity of Poly(L-Lactic Acid) Films". W ASME 2011 International Manufacturing Science and Engineering Conference. ASMEDC, 2011. http://dx.doi.org/10.1115/msec2011-50205.
Pełny tekst źródłaKhairrudin, M. G., M. R. T. Khairol Anwar, A. S. Shafian, M. A. Sakinah i H. H. Suhaiza. "The effect of modifiers on Poly (lactic acid) properties". W 2013 IEEE Business Engineering and Industrial Applications Colloquium (BEIAC). IEEE, 2013. http://dx.doi.org/10.1109/beiac.2013.6560244.
Pełny tekst źródłaMamayeva, Laura. "MORPHOLOGICAL AND PHYSIOLOGICAL INDICATORS OF LACTIC ACID BACTERIA FOR THE PRODUCTION OF PROBIOTIC PRODUCTS". W 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings. STEF92 Technology, 2019. http://dx.doi.org/10.5593/sgem2019/6.2/s26.029.
Pełny tekst źródłaEl Amine, Belaouedj Mohammed, Belbachir Mohammed, Alberto D’Amore, Domenico Acierno i Luigi Grassia. "Effect of Montmorillonite Clay upon the polycondensation of Lactic Acid". W IV INTERNATIONAL CONFERENCE TIMES OF POLYMERS (TOP) AND COMPOSITES. AIP, 2008. http://dx.doi.org/10.1063/1.2989006.
Pełny tekst źródłaIozzino, Valentina, Vito Speranza i Roberto Pantani. "Effect of an acid filler on hydrolysis and biodegradation of poly-lactic acid (PLA)". W THE SECOND ICRANET CÉSAR LATTES MEETING: Supernovae, Neutron Stars and Black Holes. AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4937341.
Pełny tekst źródłaFokina, N. A., G. T. Uryadova i L. V. Karpunina. "Exopolysaccharides of lactic acid bacteria: applied aspects". W 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.075.
Pełny tekst źródłaKato, F., S. Omori, M. Matsushita i Y. Ohki. "Effect of Crystallinity on Electrical Conduction Characteristics of Poly-L-lactic Acid". W 2006 IEEE Conference on Electrical Insulation and Dielectric Phenomena. IEEE, 2006. http://dx.doi.org/10.1109/ceidp.2006.312051.
Pełny tekst źródłaUdayakumar, Mahitha, Gabriella Zsoldos i Mariann Kollár. "Study on Effect of Degradation of Poly(lactic acid) on its Properties". W MultiScience - XXXI. microCAD International Multidisciplinary Scientific Conference. University of Miskolc, 2017. http://dx.doi.org/10.26649/musci.2017.036.
Pełny tekst źródłaFerreira, Ignatius, Andreas Leuteritz, Harald Brünig, Walter Focke i René Androsch. "Effect of DEET on the crystallinity of bicomponent poly(lactic acid) monofilaments". W FRACTURE AND DAMAGE MECHANICS: Theory, Simulation and Experiment. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0028369.
Pełny tekst źródłaRay, Hamidie Ronald Daniel, i Muhammad Naufal Abdulrahman. "The Effect of Consumption of Palm Sugar on Cardiovascular Endurance and Lactic Acid". W 2nd International Conference on Sports Science, Health and Physical Education. SCITEPRESS - Science and Technology Publications, 2017. http://dx.doi.org/10.5220/0007063804900493.
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