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Artykuły w czasopismach na temat "Lactic acid"
Orozco, F. G., A. Valadez-González, J. A. Domínguez-Maldonado, F. Zuluaga, L. E. Figueroa-Oyosa i L. M. Alzate-Gaviria. "Lactic Acid Yield Using Different Bacterial Strains, Its Purification, and Polymerization through Ring-Opening Reactions". International Journal of Polymer Science 2014 (2014): 1–7. http://dx.doi.org/10.1155/2014/365310.
Pełny tekst źródłaAdmanova, G. B., Zh I. Kuanbay, R. Izimova, G. O. Keubassova i L. S. Kozhamzharova. "Some enzymatic properties of lactic acid bacteria isolated from dairy products". Bulletin of the Karaganda University. “Biology, medicine, geography Series” 112, nr 4 (30.12.2023): 7–13. http://dx.doi.org/10.31489/2023bmg4/7-13.
Pełny tekst źródłaRAO, R. D., W. L. WENDORFF i K. SMITH. "Changes in Galactose and Lactic Acid Content of Sweet Whey during Storage". Journal of Food Protection 67, nr 2 (1.02.2004): 403–6. http://dx.doi.org/10.4315/0362-028x-67.2.403.
Pełny tekst źródłaAl-Saman, Mahmoud Abd El-Hamid, Rafaat M. Elsanhoty i A. E. Elhadary. "The impact of oil type and lactic acid bacteria on conjugated linoleic acid production". Journal of Biochemistry, Microbiology and Biotechnology 4, nr 2 (30.12.2016): 25–29. http://dx.doi.org/10.54987/jobimb.v4i2.306.
Pełny tekst źródłaGawade, Pranotee. "Lactic Acid Bacteria as A Bio Preservative: Importance and Production". International Journal for Research in Applied Science and Engineering Technology 9, nr 10 (31.10.2021): 233–34. http://dx.doi.org/10.22214/ijraset.2021.38406.
Pełny tekst źródłaHwang, Hyelyeon, i Jong-Hee Lee. "Characterization of Arginine Catabolism by Lactic Acid Bacteria Isolated from Kimchi". Molecules 23, nr 11 (21.11.2018): 3049. http://dx.doi.org/10.3390/molecules23113049.
Pełny tekst źródłaSârbu, Ionela, Tatiana Vassu, Ileana Stoica, Carmen Chifiriuc, Marcela Bucur, Elena Rusu, Robertina Ionescu i Diana Pelinescu. "Analysis on the antimicrobial activity of some lactic acid bacteria strains". Romanian Journal of Infectious Diseases 18, nr 2-3 (30.09.2015): 87–91. http://dx.doi.org/10.37897/rjid.2015.2-3.6.
Pełny tekst źródłaKarovičová, J., i Z. Kohajdová. "Lactic acid fermented vegetable juices". Horticultural Science 30, No. 4 (28.11.2011): 152–58. http://dx.doi.org/10.17221/3878-hortsci.
Pełny tekst źródłaGOURAMA, HASSAN, i LLOYD B. BULLERMAN. "Antimycotic and Antiaflatoxigenic Effect of Lactic Acid Bacteria: A Review†". Journal of Food Protection 58, nr 11 (1.11.1995): 1275–80. http://dx.doi.org/10.4315/0362-028x-58.11.1275.
Pełny tekst źródłaVaitheeswaran, Nataraja Iyer, i Gajanan S. Bhat. "Influence of lactic cultures in denaturation of whey proteins during fermentation of milk". Journal of Dairy Research 55, nr 3 (sierpień 1988): 443–48. http://dx.doi.org/10.1017/s0022029900028697.
Pełny tekst źródłaRozprawy doktorskie na temat "Lactic acid"
Pradhan, Nirakar. "Hydrogen and lactic acid synthesis through capnophilic lactic fermentation by Thermotoga neapolitana". Thesis, Paris Est, 2016. http://www.theses.fr/2016PESC1145/document.
Pełny tekst źródłaThe environmental impact of excessive exploitation of fossil fuel reserves has inspired the innovation of several sustainable neo-carbon-neutral technologies. To that end, the biological processes like fermentation may be leveraged to bioconvert carbohydrate-rich feedstocks to fuels like hydrogen (H2) or commercially valuable organic acids like lactic acid. This research work investigated the engineering techniques for improving simultaneous synthesis of H2 and lactic acid under capnophilic (CO2-dependent) lactic fermentation (CLF) conditions by a lab strain of Thermotoga neapolitana.Primarily, the genotypic comparison between the lab strain and the wild-type revealed DNA homology of 88.1 (± 2.4)%. Genotyping by RiboPrint® and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) analyses showed a genetic differentiation beyond subspecies level, hence the lab strain was proposed as a new subspecies, T. neapolitana subsp. lactica. The lab strain produced 10-90% more lactic acid, based on the phenotypic characterization, than the wild-type strain under similar operating conditions without impairing the H2 yield.The lab strain was then studied to optimize the growth conditions as well as to estimate the growth kinetic parameters. A new mathematical model based on the dark fermentation (DF) principles and Monod-like kinetic expressions was developed to enable the simulation of biomass growth, substrate consumption and product formation. The model failed to estimate acetic and lactic acid accurately, as the DF model did not consider the carboxylation of acetic acid to lactic acid by the pyruvate:ferredoxin oxidoreductase (PFOR) enzyme under CLF conditions. The model was then incorporated with the CLF mechanism and the kinetic parameters were recalibrated.The calibrated kinetic parameters, i.e. maximum specific uptake rate (k), semi-saturation constant (kS), biomass yield coefficient (Y) and endogenous decay rate (kd) were 1.30 1/h, 1.42 g/L, 0.12 and 0.02 1/h, respectively, under CLF conditions. The new CLF-based model fitted very well with the experimental results and estimated that about 40-80% of the lactic acid production is attributed to the recycling of acetic acid and CO2.In addition, the adsorption of lactic acid by activated carbon and anionic polymeric resins was successfully applied as a downstream processing technique for the recovery of lactic acid from a model T. neapolitana fermentation broth. This research work serves as a practical milestone in the field of microbial fermentation with a scope for wider scientific applications, including the development of bio-based renewable energy and industrial lactic acid production
Khivasara, M. B. "Biomass to lactic acid: microbial cellulases and their application in cellulosic lactic acid production". Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2015. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/1993.
Pełny tekst źródłaWang, Peiyao. "Stereopure Functionalized Poly(lactic acid)". University of Akron / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=akron1366631276.
Pełny tekst źródłaKanagachandran, Kanagasooriyam. "The physiology of lactic acid production by Lactococcus lactis IO-1". Thesis, University of Hertfordshire, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267963.
Pełny tekst źródłaKishino, Shigenobu. "Production of conjugated fatty acids by lactic acid bacteria". Kyoto University, 2005. http://hdl.handle.net/2433/86244.
Pełny tekst źródła0048
新制・課程博士
博士(農学)
甲第11617号
農博第1473号
新制||農||905(附属図書館)
学位論文||H17||N4010(農学部図書室)
UT51-2005-D366
京都大学大学院農学研究科応用生命科学専攻
(主査)教授 清水 昌, 教授 加藤 暢夫, 教授 植田 充美
学位規則第4条第1項該当
Magnusson, Jesper. "Antifungal activity of lactic acid bacteria /". Uppsala : Dept. of Microbiology, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/a397.pdf.
Pełny tekst źródłaOliveira, Juliana de. "Poly(Lactic acid) production by conventional and microwave polymerization of lactic acid produced in submerged fermentation". reponame:Repositório Institucional da UFPR, 2016. http://hdl.handle.net/1884/46421.
Pełny tekst źródłaCoorientadores : PhD. Carlos Ricardo Soccol e PhD. Sônia Faria Zawadzki
Tese (doutorado) - Universidade Federal do Paraná, Setor de Tecnologia, Programa de Pós-Graduação em Engenharia de Bioprocessos e Biotecnologia. Defesa: Curitiba, 09/06/2016
Inclui referências : f. 115-128
Área de concentração: Agroindústria e biocombustíveis
Resumo: Poli(ácido lático), poliéster, é um polímero biodegravável aplicado em produtos como embalagens, têxteis, médicos e farmacêuticos. Pode ser obtido a partir do monômero ácido lático (AL) por meio da reação de policondensação direta e pela polimerização por abertura de anel do lactídeo. O AL é um ácido orgânico que apresenta diversas aplicações principalmente na indústria alimentícia, assim como na indústria farmacêutica, química e de polímeros. A produção do AL por fermentação oferece vantagens tais como a produção do isômero opticamente puro. As necessidades nutricionais da bactéria aumentam o custo de produção do AL, portanto substratos alternativos tem sido estudados por apresentarem uma alternativa econômica para este processo. O objetivo deste trabalho foi a produção de ácido lático por Lactobacillus pentosus em fermentação submersa utilizando subproduto do processamento da batata e caldo de cana como substratos para a obtenção de poli(ácido lático). Estes sub-produtos porque possuem alta concentração de fonte de carbono e volumes significativos são gerados anualmente, o que justifica sua a re-utilização e valorização. O sub-produto do processamento da batata foi submetido a hidrólise ácida com o objetivo de converter o amido em glucose. A produção de AL foi otimizada utilizando etapas de planejamento experimental estatístico envolvendo a seleção de bactérias do gênero Lactobacillus, definição da composição do meio de cultivo e estudos de cinética em frascos de Erlenmeyer e biorreator do tipo tanque agitado. A produção de AL chegou a 150 g/L utilizando sub-produto do processamento da batata e 225 g/L utilizando caldo de cana em 96 horas de fermentação. O uso da célula inteira de levedura de panificação como fonte de nitrogênio e a condição de fermentação não estéril demostraram ser boas alternativas para um processo industrial de produção de AL. O processo de separação e recuperação do AL do caldo fermentado foi desenvolvido para obtenção da molécula purificada e estudos de polimerização com o monômero obtido. O processo desenvolvido consistiu no aquecimento do caldo fermentado seguido pela etapa de centrifugação. A etapa de clarificação foi realizada utilizando carvão ativado em pó seguida pela precipitação a baixa temperatura e acidificação do lactato de cálcio para conversão em ácido lático. O processo foi efetivo para remoção de contaminantes que estavam presentes no caldo fermentado. A concentração final de AL em solução aquosa foi de 416 g/L com um rendimento de 51%. Os estudos de polimerização foram desenvolvidos utilizando a técnica de policondensação direta do AL, por meio de dois diferentes sistemas de aquecimento, convencional e micro-ondas. Um polímero com massa molar de 6330 g/mol e 61% de rendimento foi obtido a partir de um AL comercial e utilizando o AL obtido por fermentação resultou em um polímero com massa molar de 2370 g/mol. O processo de aquecimento por micro-ondas proporcionou um maior rendimento, 79% e 76% para o AL comercial e obtido por fermentação, respectivamente. Porém, foi obtida menor massa molar que o processo convencional, 2070 para o AL comercial e 1450 para o AL obtido por fermentação. As propriedades físico-químicas do poli(ácido lático) demonstraram aplicação em encapsulamento de compostos bioativos e engenharia de tecido. As perspectivas de sequência de estudos são a aplicação em encapsulamento de moléculas, modificações do polímeros e desenvolvimento de compósitos. PALAVRAS CHAVE: Poli(ácido lático), sub-produto do processamento da batata, caldo de cana, policondensação
Abstract: Poly (lactic acid) (PLA) is a polyester, which has a predominant role as biodegradable plastic, that is applied in packaging, textile, medical and pharmaceutical products. It can be obtained from lactic acid by direct polycondensation and by ring-opening polymerization (ROP) of lactide. Lactic acid (LA) is an organic acid that presents diverse applications mostly in food industry, as well as in pharmaceutical, chemical industries and polymers. The production of LA by fermentation offers the advantage of producing optically high pure LA. Nutritional requirements of bacteria increase the cost of LA production so alternatives substrates have been studied to bring an economical alternative for this process. The aim of this work was the production of LA by Lactobacillus pentosus in submerged fermentation using potato processing waste and sugarcane juice as substrate in order to obtain poly(lactic acid). The fermentation process was developed using potato processing waste and sugarcane juice because of their high carbon source concentration. Important volumes of both sub-products were generated, which is another reason for their re-use and valorization. Potato processing waste was submitted to hydrolysis in order to convert starch to glucose. LA production by fermentation was optimized using, statistical experimental design approach steps of optimization involved the screening of bacteria of the genus Lactobacillus and definition of medium composition kinetics studies in Erlenmeyer flask and stirred tank reactor were also carried out. LA production reached 150 g/l using potato processing waste, it was and 225 g/l with sugar cane juice after 96 hours of fermentation. The use of baker's yeast as a source of nitrogen and nonsterile conditions demonstrated good alternatives for an industrial production process of LA. The separation and recovery process of LA from fermented broth was developed to obtain a purified molecule for further polymerization studies. The developed process consisted in heating the fermented broth, then a centrifugation step was conducted for removal of the cells and suspended solids. A clarification step was included with powered activated carbon with further precipitation at low temperature and acidification of calcium lactate to convert to LA. The process was effective for removal of contaminants that were present in the fermentation medium. Final concentration of LA in aqueous solution reached 416 g/l and a yield of 51%. Polymerization studies were then carried out using direct polycondensation of LA, that were carried out with two different heating systems, conventional and microwave heating. A polymer with 6330 g/mol of molecular weight and 61% of yield was obtained from commercial LA and using fermented LA resulted in 2370 g/mol. Microwave heating process provided a higher yield, 79% and 76% for commercial and fermented LA, respectively. Nevertheless, the molecular weight was lower than conventional process, 2070 for commercial LA and 1450 for fermented LA. Physicochemical properties of PLA demonstrated application in encapsulation of bioactive compounds and tissue engineering. Perspectives of sequence of the studies: application on encapsulation of molecules, modifications of polymer and development of composites. KEYWORDS: Poly(lactic acid); potato processing waste; sugarcane juice; polycondensation
Humphreys, S. "Glycopeptide resistance in lactic acid bacteria". Thesis, University of Cambridge, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.604779.
Pełny tekst źródłaNuraida, Lilis. "Metabolic studies on lactic acid bacteria". Thesis, University of Reading, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314794.
Pełny tekst źródłaGostick, Dominic Owen. "Transcription regulators of lactic acid bacteria". Thesis, University of Sheffield, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286585.
Pełny tekst źródłaKsiążki na temat "Lactic acid"
Chen, Wei, red. Lactic Acid Bacteria. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-7283-4.
Pełny tekst źródłaChen, Wei, red. Lactic Acid Bacteria. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-7832-4.
Pełny tekst źródłaAuras, Rafael, Loong-Tak Lim, Susan E. M. Selke i Hideto Tsuji, red. Poly(Lactic Acid). Hoboken, NJ, USA: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470649848.
Pełny tekst źródłaHolzapfel, Wilhelm H., i Brian J. B. Wood, red. Lactic Acid Bacteria. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118655252.
Pełny tekst źródłaKanauchi, Makoto, red. Lactic Acid Bacteria. New York, NY: Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-8907-2.
Pełny tekst źródłaFaruk Bozoğlu, T., i Bibek Ray, red. Lactic Acid Bacteria. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-61462-0.
Pełny tekst źródłaZhang, Heping, i Yimin Cai, red. Lactic Acid Bacteria. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-8841-0.
Pełny tekst źródłaSocie te de chimie biologique., red. Lactic acid bacteria. Paris: Elsevier, under the auspices of Socie te de Chimie Bologique, 1988.
Znajdź pełny tekst źródłaVinderola, Gabriel, Arthur Ouwehand, Seppo Salminen i Atte von Wright. Lactic Acid Bacteria. Wyd. 6. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781003352075.
Pełny tekst źródłaSteinka, Izabela. Lactic acid cheese safety. New York: Nova Science Publishers, 2008.
Znajdź pełny tekst źródłaCzęści książek na temat "Lactic acid"
Bährle-Rapp, Marina. "Lactic Acid". W Springer Lexikon Kosmetik und Körperpflege, 308. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_5751.
Pełny tekst źródłaRen, Jie. "Lactic Acid". W Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applications, 4–14. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-17596-1_2.
Pełny tekst źródłaCleaves, Henderson James. "Lactic Acid". W Encyclopedia of Astrobiology, 1. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-27833-4_856-4.
Pełny tekst źródłaCleaves, Henderson James. "Lactic Acid". W Encyclopedia of Astrobiology, 1355–56. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-44185-5_856.
Pełny tekst źródłaCleaves, Henderson James. "Lactic Acid". W Encyclopedia of Astrobiology, 903. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-11274-4_856.
Pełny tekst źródłaGooch, Jan W. "Lactic Acid". W Encyclopedic Dictionary of Polymers, 417. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_6735.
Pełny tekst źródłaCleaves, Henderson James. "Lactic Acid". W Encyclopedia of Astrobiology, 1. Berlin, Heidelberg: Springer Berlin Heidelberg, 2022. http://dx.doi.org/10.1007/978-3-642-27833-4_856-5.
Pełny tekst źródłaOkano, Kenji, Tsutomu Tanaka i Akihiko Kondo. "Lactic Acid". W Bioprocessing of Renewable Resources to Commodity Bioproducts, 353–80. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118845394.ch13.
Pełny tekst źródłaCleaves, Henderson James. "Lactic Acid". W Encyclopedia of Astrobiology, 1642–43. Berlin, Heidelberg: Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-65093-6_856.
Pełny tekst źródłaReddi, Alluru S. "Lactic Acidosis". W Acid-Base Disorders, 63–83. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-28895-2_5.
Pełny tekst źródłaStreszczenia konferencji na temat "Lactic acid"
Alhamad, Luai, Basil Alfakher, Abdullah Alrustum i Sajjad Aldarweesh. "Experimental Results to Design Lactic Acid for Carbonate Acidizing". W Abu Dhabi International Petroleum Exhibition & Conference. SPE, 2021. http://dx.doi.org/10.2118/207273-ms.
Pełny tekst źródłaUryadova, G. T., N. A. Fokina i L. V. Karpunina. "Film coatings based on exopolysaccharides of lactic acid bacteria and their use". W 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.263.
Pełny tekst źródłaBettencourt, Greyson Soares, Ding Zhu, A. D. Hill i Chad Kamman. "Experimental Evaluation of Lactic Acid for Matrix Acidizing of Carbonates". W SPE Annual Technical Conference and Exhibition. SPE, 2023. http://dx.doi.org/10.2118/214956-ms.
Pełny tekst źródłaAlhamad, Luai, Sinan Caliskan, Basil Alfakher i Hussain Ibrahim. "New Insights for the Use of Lactic Acid in Carbonate Acidizing". W Middle East Oil, Gas and Geosciences Show. SPE, 2023. http://dx.doi.org/10.2118/213597-ms.
Pełny tekst źródłaSrithep, Yottha, Dutchanee Pholharn i John Morris. "Injection-molded poly(L-lactic acid)/poly(D-lactic acid) blends: Thermal and mechanical properties". W MATERIALS CHARACTERIZATION USING X-RAYS AND RELATED TECHNIQUES. Author(s), 2019. http://dx.doi.org/10.1063/1.5088277.
Pełny tekst źródłaFaisal, M., T. Saeki, H. Tsuji, H. Daimon i K. Fujie. "Recycling of poly lactic acid into lactic acid with high temperature and high pressure water". W WASTE MANAGEMENT 2006. Southampton, UK: WIT Press, 2006. http://dx.doi.org/10.2495/wm060251.
Pełny tekst źródłaSTOŠKUS, Robertas, Jonas JATKAUSKAS, Vilma VROTNIAKIENĖ i Vida JUOZAITIENĖ. "THE EFFECT OF HOMO - AND HETERO - FERMENTATIVE LACTIC ACID BACTERIA MIX ON THE ENSILED LUCERNE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY IN BIG BALES". W RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.029.
Pełny tekst źródłaGreco, Antonio, i Alfonso Maffezzoli. "Rotational moulding of poly-lactic acid". W PROCEEDINGS OF THE REGIONAL CONFERENCE GRAZ 2015 – POLYMER PROCESSING SOCIETY PPS: Conference Papers. Author(s), 2016. http://dx.doi.org/10.1063/1.4965528.
Pełny tekst źródłaAlqahtani, M. F., F. M. Alissa, J. K. El-Demellawi i S. A. Bamigdad. "Calcium Sulfate Dissolution Using Lactic Acid". W SPE Caspian Technical Conference and Exhibition. SPE, 2023. http://dx.doi.org/10.2118/217562-ms.
Pełny tekst źródłaNinan, Chinnu Mariam, Ramu Radhakrishnan, K. P. Ramaswamy i R. Sajeeb. "Investigation on Aggressiveness of Organic Acids on Degradation of Ordinary Portland Cement Mortar". W 6th International Conference on Modeling and Simulation in Civil Engineering. AIJR Publisher, 2023. http://dx.doi.org/10.21467/proceedings.156.4.
Pełny tekst źródłaRaporty organizacyjne na temat "Lactic acid"
Lilga, Michael, Karl Albrecht, Karthikeyan Ramasamy, Teresa Lemmon, Lijian He, Heather Brown, Suh-Jane Lee, J. Frye i Susanne Jones. CONVERSION OF LACTIC ACID TO ACRYLIC ACID AND ITS ESTER DERIVATIVES. Office of Scientific and Technical Information (OSTI), wrzesień 2010. http://dx.doi.org/10.2172/1011533.
Pełny tekst źródłaRaman, Sharan. Toughening of Poly L-Lactic Acid using Diblock Copolymers. Ames (Iowa): Iowa State University, styczeń 2018. http://dx.doi.org/10.31274/cc-20240624-1510.
Pełny tekst źródłaStepan, Daniel J., Edwin S. Olson, Richard E. Shockey, Bradley G. Stevens i John R. Gallagher. RECOVERY OF LACTIC ACID FROM AMERICAN CRYSTAL SUGAR COMPANY WASTEWATER. Office of Scientific and Technical Information (OSTI), kwiecień 2001. http://dx.doi.org/10.2172/788118.
Pełny tekst źródłaDai, Y., i C. J. King. Modeling of fermentation with continuous lactic acid removal by extraction utilizing reversible chemical complexation. Office of Scientific and Technical Information (OSTI), lipiec 1995. http://dx.doi.org/10.2172/90681.
Pełny tekst źródłaTsai, S. P., i S. H. Moon. An integrated bioconversion process for the production of L-lactic acid from starchy feedstocks. Office of Scientific and Technical Information (OSTI), lipiec 1997. http://dx.doi.org/10.2172/505310.
Pełny tekst źródłaDr. Sharon Shoemaker. Advanced Biocatalytic Processing of Heterogeneous Lignocellulosic Feedstocks to a Platform Chemical Intermediate (Lactic acid Ester). Office of Scientific and Technical Information (OSTI), wrzesień 2004. http://dx.doi.org/10.2172/829962.
Pełny tekst źródłaKotsilkova, Rumiana, i Vladimir Georgiev. Influence of Graphene Size and Content on Thermal Conductivity of Novel Poly(lactic) Acid Nanocomposites. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, kwiecień 2021. http://dx.doi.org/10.7546/crabs.2021.04.06.
Pełny tekst źródłaWeinberg, Zwi G., Richard E. Muck, Nathan Gollop, Gilad Ashbell, Paul J. Weimer i Limin Kung, Jr. effect of lactic acid bacteria silage inoculants on the ruminal ecosystem, fiber digestibility and animal performance. United States Department of Agriculture, wrzesień 2003. http://dx.doi.org/10.32747/2003.7587222.bard.
Pełny tekst źródłaSolberg, Thomas. Aspects of anuran metabolism : effects of chronic hypoxia on maximal oxygen uptake rates and the fate of lactic acid. Portland State University Library, styczeń 2000. http://dx.doi.org/10.15760/etd.3215.
Pełny tekst źródłaOlson, Edwin S. Task 2.0 - Air Quality Assessment, Control, and Analytical Methods Subtask 2.11 - Lactic Acid FGD Additives From Sugar Beet Wastewater. Office of Scientific and Technical Information (OSTI), luty 1998. http://dx.doi.org/10.2172/1690.
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