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Artykuły w czasopismach na temat "La sécurité alimentaire"
Lecerf, Jean-Michel. "Sécurité alimentaire". Pratiques en nutrition 16, nr 62 (kwiecień 2020): 1. http://dx.doi.org/10.1016/j.pranut.2020.03.004.
Pełny tekst źródłaPascal, G. "Sécurité alimentaire". Archives de Pédiatrie 19, nr 6 (czerwiec 2012): H291. http://dx.doi.org/10.1016/s0929-693x(12)71258-7.
Pełny tekst źródłaHutten-Czapski, Peter. "Sécurité alimentaire". Canadian Journal of Rural Medicine 29, nr 1 (2024): 4. http://dx.doi.org/10.4103/cjrm.cjrm_7_24.
Pełny tekst źródłaFouilleux, Ève, Théo Régniez i Camille Souffron. "Sécurité alimentaire, souveraineté alimentaire et politiques publiques : de quoi parle-t-on ?" Regards croisés sur l'économie 33, nr 2 (5.12.2023): 170–77. http://dx.doi.org/10.3917/rce.033.0170.
Pełny tekst źródłaDaniel Paddy Mveng, Wuld, Paul Ningaye i Quentin Lebrun Nzouessah Feunkeu. "Impact économique de l’utilisation de semences améliorées sur lasécurité alimentaire des ménages ruraux au Cameroun". African Journal of Agricultural and Resource Economics 18, nr 2 (30.06.2023): 127–41. http://dx.doi.org/10.53936/afjare.2023.18(2).8.
Pełny tekst źródłaParent, Geneviève, i Marie-Claude Desjardins. "La sécurité alimentaire durable au Nunavik : les enjeux juridiques de la commercialisation de la viande de caribou et de ses sous-produits par les Inuits". Les Cahiers de droit 44, nr 4 (12.04.2005): 749–78. http://dx.doi.org/10.7202/043772ar.
Pełny tekst źródłaThériault, Sophie, i Ghislain Otis. "Le droit et la sécurité alimentaire". Les Cahiers de droit 44, nr 4 (12.04.2005): 573–96. http://dx.doi.org/10.7202/043768ar.
Pełny tekst źródłaPinstrup-Andersen, Per, i Rajul Pandya-Lorch. "The supply side of global food security". Économies et Sociétés. Série Développement agroalimentaire 29, nr 322 (1995): 17–36. http://dx.doi.org/10.3406/esag.1995.1688.
Pełny tekst źródłaObonyo, Raphael. "Vers la sécurité alimentaire". Afrique Renouveau 31, nr 3 (21.03.2018): 30–31. http://dx.doi.org/10.18356/3c21a87b-fr.
Pełny tekst źródłaGriffon, Michel. "Sécurité alimentaire et mondialisation". Oléagineux, Corps gras, Lipides 15, nr 2 (marzec 2008): 99–102. http://dx.doi.org/10.1051/ocl.2008.0179.
Pełny tekst źródłaRozprawy doktorskie na temat "La sécurité alimentaire"
Djoi, Louis Sedogbo Emmanuel. "Sécurité alimentaire au Bénin". Bordeaux 3, 1999. http://www.theses.fr/1999BOR30022.
Pełny tekst źródłaDiagne, Rokhaya. "Sécurité alimentaire et libéralisation agricole". Phd thesis, Université Nice Sophia Antipolis, 2013. http://tel.archives-ouvertes.fr/tel-00998276.
Pełny tekst źródłaQin, Quan. "La sécurité alimentaire en droit international du commerce". Thesis, Paris 2, 2017. http://www.theses.fr/2017PA020049/document.
Pełny tekst źródłaToday’s world food situation is particularly disturbing. To guarantee food security for all remains the primary responsibility of governments and international society. As one of the major instruments to implement international strategy for food security, international law has failed to provide effective solution to mitigate the factors that contribute to food insecurity. This is particularly what happened when food problem was treated within WTO. Having established the terms and conditions of international trade in food and agricultural products, WTO trade regulations have major influence on food security both at international level and at national level. Even if the relevant WTO agreements did offer certain policy approaches to its Members to tackle their food problem, these policy approaches are neither sufficient nor efficient to achieve this goal. By constantly prioritizing commercial considerations over food concerns, WTO rules related to trade in agriculture seriously restrict the exercise of discretionary power of those Members who wish to improve their food situation. Therefore, international trade policies must be reformed, so that WTO Members can take creative measures to meet their people’s basic needs. Even it appears still difficult at present to create new rules that may allow food-deficit Members to generate sufficient income to guarantee their access to food; this reform must at least search for effective solutions to offset the negative impacts of trade policies on food security. Otherwise, the legitimacy and credibility of current global trading system will be at risk
Diedhiou, Sécou Omar. "Agriculture et sécurité alimentaire urbaine à Ziguinchor (Sénégal)". Thesis, Nantes, 2020. http://www.theses.fr/2020NANT2011.
Pełny tekst źródłaUrban agriculture is fundamental to the food security of both farmers and urban dwellers. Based on the triptych of territorial development, this thesis demonstrates this assertion by crossing the constructivist approach chosen to elaborate the triptych with a monographic approach, the city of Ziguinchor in Senegal. In the absence of official statistics, three methodological steps were taken to study the interrelationships between urban agriculture and food security. Quantitative, the first relied on the submission of questionnaires (538 submitted to farmers and 160 to vegetable merchants) when the second referred to 51 direct and semi-direct interviews. The last focused on the analysis of the evolution. By selecting the "accessibility" and "availability" aspects of food security, our results indicate that urban agriculture contributes in the first place to ensuring the food security of farmers themselves, through their direct production, but also indirectly through the sale on the local market, the income being often used to purchase commodities. The use of the territorial development triptych to demonstrate this is relevant. The input by the three poles "actor, space, resource" allows to combine the current processes by weighting them. Among these processes, the most questioning for the future refers to the increasing fragility of Ziguinchoroise agriculture in the absence of proactive local public policy
Laflamme, Léa. "La sécurité alimentaire selon la perspective d'Inuit du Nunavik". Thesis, Université Laval, 2014. http://www.theses.ulaval.ca/2014/30700/30700.pdf.
Pełny tekst źródłaThis exploratory research seeks to better understand food security from the perspective of Inuit from Nunavik (Quebec). Nineteen semi-structured interviews were conducted with Inuit women from different generations, occupations and socio-economic status of one community in Nunavik. Additionally, a workshop with elders explored different sensations of food as they are described in Inuit language. This workshop allow for a deepening of the cultural concepts surrounding the experience of eating and food security. The results suggest that the notion of what constitutes sufficient and adequate food is built from individual experiences and socio-cultural context, and tends to vary across generations. Many of the participants interviewed experienced food shortage in their home in the recent past. However, resources within extended family and community tend to alleviate the situation when it was transitory.
Alain, Judith. "Changements climatiques et sécurité alimentaire à Kangiqsualujjuaq au Nunavik". Thesis, Université Laval, 2008. http://www.theses.ulaval.ca/2008/25835/25835.pdf.
Pełny tekst źródłaBensalah-Alaoui, Assia. "Le concept de sécurité alimentaire mondiale en droit international". Paris 2, 1988. http://www.theses.fr/1988PA020024.
Pełny tekst źródłaThe concept of world food security has radically modified the international society's approach of world hunger. Before 1970, the problem was essentially dealt with in a "huminitarian" perspective within an interstate framework. With the world food crisis, it became necessary to formulate this concept. To-day, world food security is both a global concept (1st part) and an operational one (2nd part). - as a global concept, it has two main sources of inspiration : the human right to adequate food and the fao's technical approach - the international engagement on world food security (1973) and the plan of action (1978) - the concept was further enriched within the nieo framework. The broadened concept proposed by the fao's d. G in 1983, finds both its unity and universal consecration in the world food security compact (1985). Its broad institutional context raises however the complex issue of coordination. - as an operational concept, the actions aiming at its achievment have been deve- loping both at the universal and regional levels. At the universal level, the w. F. C's concept of "national food strategies" appear as the cornerstone of self-determination and as the "condition" of an increased and better coordinated international financial and technical assistance. The world food security concerns food deficit states and populations and mankind as a whole
Madeleine, Emily. "La sécurité alimentaire à l'épreuve du droit international des investissements". Thesis, Université Côte d'Azur (ComUE), 2019. http://www.theses.fr/2019AZUR0031.
Pełny tekst źródłaWhile international investments contribute to achieving food security, they can also be a threat and a path to aggravation. The study of the interactions between food security and international investments reveals the existence of norm conflicts carrying food risks and highlights normative imbalances in international investment law. Thus, the implementation of investor rights is likely to lead to the exclusion of food security. Conversely, the assertion of the latter may lead to an alteration or denial of investors' rights. In this situation of conflict, the food obligations of the State can not be met simultaneously with the obligations set out in the international investment agreements. These norm conflicts intervene as alarms and inform on the one hand, on the imbalances of the power of regulation of the States and the exclusive rights of the investors, and on the other hand, on the asymmetry of the rights of the victims of food insecurity and the investor rights. The lack of prevention reinforces the contradictions of decisions and maintains the subjection of States to contradictory obligations. Once analyzed the conflicts of norms and the food risks that they generate, it turns out that the attempts of resolution of these, by means of the traditional techniques, remain often inoperative, accounting for the limits of the current system. For their part, the risks, the norm and the food responsibility sometimes remain unidentified and are not apprehended as a whole. These circumstances complicate the resolution of norm conflicts. Therefore, the thesis seeks to demonstrate that these conflicts are sometimes likely to be avoided, or reduced, then, consider a treatment in the resolution of the latter in order to achieve a link between the rights of foreign investors and the protection of the food public interest of the host state of the investment
Jari, Mostafa. "La question de la sécurité alimentaire dans le monde arabe". Bordeaux 4, 1996. http://www.theses.fr/1996BOR40028.
Pełny tekst źródłaThis thesis explores the question of arab food gap from different perspectives, and examines the distabilizing effects of systematic food import on both agricultural rural development and decision making process in the arab world. It gives a general account of the basic factors affecting agriculture and food in most arab countries and of the application of existing knowledge of the principles of food security planning to its improvement. In general the study deals with principles rather than with specific detail. It does not set out to give a comprehensive treatment of any arab food policies. Nor does it cover in detail those aspects of food security such as, poverty and malnutrition, where acces to information is very difficult. However the reader is referred in the text to be guided by books and documents dealing with these later subjects, all giving specialized accounts of particular aspects or facets of food security. The author set tree focal points for the research, summurized as follows : 1. To identify the major constraints hindering or inhibiting the progress, the development, and the implementation of agricultural and food policies in the arab world ; ii. To review the latest developments concerning the concept of food security ; iii. To discuss the mesures needed to initiate global cooperation between arab states, in strategic fields such as food security. Given the complexity of those focal points, and given the varied obstacles which block the course of scientific research in the arab world, the issue of arab food gap is rather questionned than totally answered ; in others words, the problematic of arab food security remainds open for furthers empiricals investigations
Bertelli, Olivia. "Trois essais sur la sécurité alimentaire en Afrique Sub-Saharienne". Paris, EHESS, 2016. http://www.theses.fr/2016EHES0072.
Pełny tekst źródłaDespite the emphasis put by the international community on the need to achieve food security, still today 795 million of people suffer from hunger, two thirds of whom live in rural areas. This thesis aims at shedding light on the determinants that cause households food insecurity in the Sub-Saharan context. The first part of this work illustrates the shortcomings of existing measures of food security and assesses the statistical validity of a multidimensional food security scale. Based on such statistical analysis, I, then, turn to a micro-econometric approach for investigating the role played by the number of children in granting household food security. Lastly, I explore whether household welfare related priorities, among which achieving food security, might explain the puzzling existence of negative profits in agricultural activities
Książki na temat "La sécurité alimentaire"
La sécurité alimentaire: Entre précaution et responsabilisation. Paris: Harmattan, 2005.
Znajdź pełny tekst źródłaCommission européenne. Direction générale du développement. Programme communautaire de sécurité et d'aide alimentaire. Luxembourg: Office des publications officielles des Communautés européennes, 1996.
Znajdź pełny tekst źródłaCommission européenne. Direction générale du développement. Programme communautaire d'aide et de sécurité alimentaire: Pour une appropriation nationale de la sécurité alimentaire : rapport d'activités 1998, 1999. Luxembourg: Office des publications officielles des Communautés européennes, 2000.
Znajdź pełny tekst źródłagouvernementale, Observatoire de l'action. Document de plaidoyer pour une sécurité alimentaire rassurante. Bujumbura: Observatoire de l'action gouvernementale, 2011.
Znajdź pełny tekst źródłaProduction vivrière et sécurité alimentaire en Côte d'Ivoire. Paris: Harmattan, 2011.
Znajdź pełny tekst źródłaSy, Maïmouna Ba. Amélioration des techniques et technologies dans la filière agro-alimentaire: Femmes et sécurité alimentaire. Bamako, Mali: Centre Djoliba, 1998.
Znajdź pełny tekst źródłaMinvielle, Jean-Paul. Les politiques de sécurité alimentaire au Sénégal depuis l'indépendance. Paris, France: Harmattan, 2005.
Znajdź pełny tekst źródłaAlexandra, Lailler, red. Les politiques de sécurité alimentaire au Sénégal depuis l'indépendance. Paris: L'Harmattan, 2005.
Znajdź pełny tekst źródłaSécurité alimentaire et organisations agricoles et rurales au Mali. Paris: L'Harmattan, 2012.
Znajdź pełny tekst źródłaMukadi, Kankonde, i Tollens Eric F, red. Sécurité alimentaire au Congo-Kinshasa: Production, consommation et survie. Paris: Harmattan, 2001.
Znajdź pełny tekst źródłaCzęści książek na temat "La sécurité alimentaire"
The Sphere Project. "5. Standards minimums sur la sécurité alimentaire et la nutrition". W La charte humanitaire et les standards minimums de l’intervention humanitaires, 159–274. Rugby, Warwickshire, United Kingdom: The Sphere Project, 2011. http://dx.doi.org/10.3362/9781908176219.005.
Pełny tekst źródłaKerr, Rachel Bezner, Rodgers Msachi, Laifolo Dakishoni, Lizzie Shumba, Zachariah Nkhonya, Peter Berti, Christine Bonatsos i in. "Des collectivités en santé : la recherche agricole participative améliore la nutrition infantile, la sécurité alimentaire et les sols à Ekwendeni, au Malawi". W La Recherche Écosanté en pratique, 41–51. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4614-5281-2_3.
Pełny tekst źródła"Sécurité alimentaire et hydrique". W Rapport sur l’état de l’environnement et du développement en Méditerranée (RED) 2020, 213–55. United Nations, 2021. http://dx.doi.org/10.18356/9789280737974c011.
Pełny tekst źródłaJust, Jocelyne, Antoine Deschildre i Etienne Beaudouin. "Problèmes actuels de sécurité alimentaire". W Allergies Alimentaires, 279–95. Elsevier, 2017. http://dx.doi.org/10.1016/b978-2-294-74931-5.00025-6.
Pełny tekst źródłaChampagne, Christine, Jean-Marc Fontan, Juan-Luis Klein i Diane-Gabrielle Tremblay. "SÉCURITÉ ALIMENTAIRE ET INSERTION SOCIOPROFESSIONNELLE:". W Initiatives locales et lutte contre la pauvreté et l’exclusion, 97–124. Presses de l'Université du Québec, 2011. http://dx.doi.org/10.2307/j.ctv18ph86k.12.
Pełny tekst źródłaLembré, Stéphane. "Chapitre 4 – L’impossible sécurité alimentaire". W La guerre des bouches, 89–116. Presses universitaires du Septentrion, 2016. http://dx.doi.org/10.4000/books.septentrion.8373.
Pełny tekst źródłaRacine, Sonia. "L’INSÉCURITÉ ET LA SÉCURITÉ ALIMENTAIRE". W Problèmes sociaux, 19–48. Presses de l'Université du Québec, 2007. http://dx.doi.org/10.2307/j.ctv18pgtsn.5.
Pełny tekst źródłaBachelier, Bernard. "Sécurité alimentaire : un enjeu global". W Innovation politique 2012, 463–82. Presses Universitaires de France, 2012. http://dx.doi.org/10.3917/puf.fond.2012.01.0463.
Pełny tekst źródłaVermander, Benoît. "Religions, croyances et sécurité alimentaire". W Hors collection, 319–31. IRIS éditions, 2020. http://dx.doi.org/10.3917/iris.abis.2020.01.0319.
Pełny tekst źródła"Agriculture et sécurité alimentaire nationale". W Rapport 2010 sur la Technologie et L’innovation, 37–47. UN, 2010. http://dx.doi.org/10.18356/8ef3e8e5-fr.
Pełny tekst źródłaRaporty organizacyjne na temat "La sécurité alimentaire"
Marivoet, Wim, John M. Ulimwengu i Leysa Maty Sall. Atlas politique de la sécurité alimentaire et nutritionnelle et de la résilience: Burkina Faso. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133785.
Pełny tekst źródłaMarivoet, Wim, John M. Ulimwengu, David M. Bugeme, Blandine Sanginga i Sarah Thontwa. Typologies spatiales de la sécurité alimentaire et nutritionnelle appliquées à l’agriculture et aux chaînes de valeur alimentaires dans l’Est de la RDC. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134210.
Pełny tekst źródłaGiles Álvarez, Laura, Juan Carlos Vargas-Moreno, Alejandra Mejía, Aastha Patel i Nerlyne Jean-Baptiste. Une approche spatiale pour analyser l’insécurité alimentaire dans le département du Nord-Ouest d’Haïti. Inter-American Development Bank, grudzień 2022. http://dx.doi.org/10.18235/0004589.
Pełny tekst źródłaRohwerder, Brigitte. Soutien équitable pour les moyens de subsistance et la nourriture. Institute of Development Studies, listopad 2023. http://dx.doi.org/10.19088/core.2023.010.
Pełny tekst źródłaGiordano, M., C. de Fraiture i E. Weight. L’eau, source de richesse et de sécurité alimentaire: soutenir les investissements dans la gestion de l’eau en agriculture axés sur les agriculteurs. Rapport de synthèse du projet AgWater Solutions. International Water Management Institute (IWMI)., 2012. http://dx.doi.org/10.5337/2012.217.
Pełny tekst źródłaFontecave, Marc, i Candel Sébastien. Quelles perspectives énergétiques pour la biomasse ? Académie des sciences, styczeń 2024. http://dx.doi.org/10.62686/1.
Pełny tekst źródłaRésumé de L'impact des catastrophes sur l'agriculture et la sécurité alimentaire. FAO, listopad 2023. http://dx.doi.org/10.4060/cc8500fr.
Pełny tekst źródłaImportance de la petite pêche en termes de sécurité alimentaire à Madagascar. FAO, maj 2024. http://dx.doi.org/10.4060/cd0524fr.
Pełny tekst źródłaRépublique démocratique du Congo: Impact des conflits sur l’agriculture, la sécurité alimentaire et les moyens d’existence en Ituri. FAO, styczeń 2024. http://dx.doi.org/10.4060/cc9434fr.
Pełny tekst źródłaÉvaluation du projet «Renforcement de la résilience des communautés rurales pour la sécurité alimentaire et nutritionnelle au Burundi». FAO, luty 2024. http://dx.doi.org/10.4060/cc9671fr.
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