Gotowe bibliografie tematyczne / L2/L∞-Gain

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Gotowa bibliografia na temat „L2/L∞-Gain”

Autor: Grafiati

Data publikacji: 14 września 2024

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Artykuły w czasopismach na temat "L2/L∞-Gain"

Ellero, Nicolas, David Gucik-Derigny, and David Henry. "An unknown input interval observer for LPV systems under L2-gain and L∞-gain criteria." Automatica 103 (May 2019): 294–301. http://dx.doi.org/10.1016/j.automatica.2019.02.012.

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Gospodarek, Janina, Abrham Endalamew, Matthew Worsdale, and Iwona B. Paśmionka. "Effects of Artemisia dracunculus L. Water Extracts on Selected Pests and Aphid Predator Coccinella septempunctata L." Agronomy 12, no. 4 (2022): 788. http://dx.doi.org/10.3390/agronomy12040788.

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The aim of this study was to determine the effects of water extracts of tarragon (Artemisia dracunculus L.) on the feeding intensity, mortality, and weight gain of selected pests, i.e., adult pea leaf weevils (Sitona lineatus L.), nymphs, wingless females of black bean aphids (Aphis fabae Scop.), and L2 and L4 larvae of Colorado potato beetle (Leptinotarsa decemlineata Say). In addition, the effect of the tarragon extracts on the voracity of the non-target organism Coccinella septempunctata L. L3 larvae was examined. To reduce S. lineatus feeding, at least 10% dry matter (DM) extract and 20% fresh matter (FM) should be used. Tarragon water extract has strong aphicidal potential against A. fabae, with 84% mortality of nymphs at 30% FM and 78% mortality of wingless females at 10% DM after 108 h of exposure. Aphid nymphs turned out to be more sensitive to the extracts prepared from fresh tarragon than from its dry matter. They were also more sensitive than wingless females. The body weight gain of L2 and L4 larvae of Colorado potato beetle was significantly reduced through the application of 10% and 5% extracts prepared from dry matters, respectively, while extracts prepared from fresh matter turned out to be ineffective. L2 larvae were more susceptible to extracts than L4 larvae, which suggests that they should be used as early as possible in the pest season. No negative influence of the extracts used on the voraciousness of C. septempunctata L3 larvae was found.

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Zhang, Jie, Lifeng Ma, Yurong Liu, Ming Lyu, Fuad E. Alsaadi, and Yuming Bo. "H∞ and l2−l∞ finite-horizon filtering with randomly occurring gain variations and quantization effects." Applied Mathematics and Computation 298 (April 2017): 171–87. http://dx.doi.org/10.1016/j.amc.2016.11.014.

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TOADER, Ionel, Aurel SARA, Mihai BENTEA, and Marius CIOLTEA. "Influence of YEA-SACC 1026 Probiotic on Some Production and Consumption Indices in Chicken Broilers." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies 74, no. 1 (2017): 37. http://dx.doi.org/10.15835/buasvmcn-asb:12289.

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The researches followed the effects of powderYEA-SACC 1026 probiotic on some production and consumption indices in chicken broilers. The researches were effected on 75 meat chickens of Ross-308 hybrid, which were grouped in three lots of 25 capita/lot during 42 days. In the lot L1(E), for 42 days, in the mixed fodder was added YEA-SACC 1026 probiotic in proportion of 0.1% in breeding phase I (1-14 days), of 0.1% in phase II (15-35 days) and 0.1% in phase III (36-42 days). In the lot L2(E), for 42 days, in the mixed fodder was added YEA-SACC 1026 probiotic in proportion of 0.25% in breeding phase I (1-14 days), of 0.25% in phase II (15-35 days) and 0.25% in phase III (36-42 days). The chickens of all lots were weighted at the beginning of experiment and after that weekly being calculated the average body weight, average daily gain, fodder intake and fodder conversion index. The use of y YEA-SACC 1026 probiotic in lot L1(E) determined an increase of body weight with 16.26%, of average daily gain with 15.55% and the fodder conversion index was reduced with 29.16% given to Control Lot L(M). On the second place was situated the lot L2(E), in witch was administered 0.25% of YEA-SACC 1026 probiotic, with an increase of body weight of 8.32%, of average daily gain with 7.54% and the fodder conversion index was reduced with 21.78% given to Control Lot L(M). These superior results, registered in meat chickens from lot L1(E) YEA-SACC 1026 probiotic 0.1% and lot L2(E) YEA-SACC 1026 probiotic 0.25%, confirm the favourable influence of this probiotic on chicken broilersâ€™ performances.

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Reddy, B. Rama Sanjeeva, and D. Vakula. "Compact dual-band truncated patch antenna with fractal defected ground structure for wireless applications." International Journal of Microwave and Wireless Technologies 9, no. 1 (2015): 163–70. http://dx.doi.org/10.1017/s1759078715000987.

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In this paper, a compact, dual-band patch antenna is proposed over Minkowski fractal defected ground structure (DGS) for bandwidth enhancement of global positioning system (GPS) applications. The proposed design combines the truncated dual L-shaped slits cut on diagonal corners of radiating patch and fractal defect on the metallic ground plane. This concept shifts the frequencies to lower bands with improvement in antenna radiation properties. By deploying symmetrical and asymmetrical boundaries to the structure for the fractal DGS on metallic ground plane, improvement in bandwidth and gain are obtained. Compact antenna size is achieved for dual-band GPS frequencies of L1 (1.575 GHz) and L2 (1.227 GHz). The measured results for antenna prototype are (1.2–1.245 GHz): L2 band and (1.51–1.59 GHz): L1 band for 10 dB return loss bandwidth with better pattern radiation. Gain value with and without DGS is observed for compact antenna overall volume of 0.32λ0 × 0.32λ0 × 0.024λ0.

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Chen, Yun, Cong Chen, and Anke Xue. "Distributed non-fragile l2−l∞ filtering over sensor networks with random gain variations and fading measurements." Neurocomputing 338 (April 2019): 154–62. http://dx.doi.org/10.1016/j.neucom.2018.12.008.

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Tan, K., K. M. Grigoriadis, and F. Wu. "H∞ and L2 - to - L∞ gain control of linear parameter-varying systems with parameter-varying delays." IEE Proceedings - Control Theory and Applications 150, no. 5 (2003): 509–17. http://dx.doi.org/10.1049/ip-cta:20030708.

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Sang, Yongming, Balaji Ramanathan, Christopher R. Ross та Frank Blecha. "Gene Silencing and Overexpression of Porcine Peptidoglycan Recognition Protein Long Isoforms: Involvement in β-Defensin-1 Expression". Infection and Immunity 73, № 11 (2005): 7133–41. http://dx.doi.org/10.1128/iai.73.11.7133-7141.2005.

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ABSTRACT Peptidoglycan recognition proteins (PGRPs) are a group of newly identified proteins with emerging functions in mammalian innate immunity. Here we report the identification and characterization of two long isoforms of porcine PGRP. Their complete cDNA sequences encode predicted peptides of 252 and 598 residues and are named pPGRP-L1 and pPGRP-L2, respectively. These porcine isoforms share identical PGRP domains at their C terminus, which are highly conserved with human and mouse orthologs. pPGRP-L1 is expressed constitutively in several tissues, including bone marrow, intestine, liver, spleen, kidney, and skin. pPGRP-L2 is highly expressed in the duodenum and liver, and expression in intestinal tissues is increased by Salmonella infection. In intestinal cells, expression of both pPGRP-L1 and pPGRP-L2 is increased by bacterial infection. Recombinant pPGRP-L1 and pPGRP-L2 have N-acetylmuramoyl-L-alanine amidase activity. Loss-of-function and gain-of-function experiments indicate that these two pPGRPs are involved in expression of the antimicrobial peptide β-defensin-1. Silencing of pPGRP-L2 in intestinal cells challenged with Listeria monocytogenes results in downregulation of β-defensin-1. Conversely, overexpression of pPGRP-L1 or pPGRP-L2 dramatically upregulates expression of β-defensin-1. Collectively, these findings suggest that porcine PGRPs are involved in antimicrobial peptide expression.

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Tran, Huyen, Aileen Joy L. Mercado, Terry Weeden, Brenda de Rodas, and Keith D. Haydon. "PSVII-14 Effects of Feeding High Level of Crystalline L-Lysine on Performance of Nursery Pigs." Journal of Animal Science 100, Supplement_2 (2022): 177. http://dx.doi.org/10.1093/jas/skac064.300.

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Abstract A total of 408 weaned pigs (19 d of age; 6.59 kg initial BW) were used in a 3-phase feeding program to evaluate effects of increasing levels of crystalline L- Lysine on performance of nursery pigs. Pigs were blocked by weaning BW and allotted to 44 pens which were assigned to one of 4 dietary treatments (9-10 pigs/pen; 11 pens/treatment), including the control diet supplemented with one of the four L-Lysine levels: 0.3% (L1), 0.5% (L2), 0.6% (L3), or 0.7% (L4). Diets were formulated to be isocaloric and contained 1.40, 1.32, and 1.25% Sid Lys for phase 1, 2, and 3, respectively. L-Val, L-His and L-Arg were included in the L2, L3, and L4 treatments in addition to DL-Met, L-Thr, L-Trp, and L-Ile which were offered in all diets. In Phase 1 (d 0-9), no effects of L-Lys levels on performance were observed (P &gt; 0.10). In Phase 2 (d 9-21), increasing L-Lys from L2 to L4 Lys reduced ADG (Linear, P &lt; 0.001), while L4 also reduced ADFI (Linear, P = 0.01) and feed efficiency (Linear, P &lt; 0.001). In Phase 3 (d 21-42), L3 and L4 significantly improved feed efficiency (Linear, P = 0.001). Overall (d 0-42), feeding L-Lys at L4 tended to reduce ADG (Linear, P &lt; 0.10) and ADFI (Linear, P &lt; 0.10), while feeding L-Lys at L3 improved feed efficiency (Cubic, P &lt; 0.05). Data of this study suggest that responses to high levels of L-Lys are more profound on feed efficiency during phase 2 and 3. Inclusion level of L-Lys at 0.3% is best for gain but 0.6% is the best for optimal feed efficiency. Increasing L-Lys level to 0.7% enhanced feed efficiency in phase 3, but reduced all performance measures in Ph1, 2, and overall.

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Zhang, Li, Mingang Hua, Fengqi Yao, Jianjun Ni, Weili Dai, and Yaling Cheng. "Non-fragile l2−l∞ filtering for nonhomogeneous Markov jump systems with randomly occurring uncertainties and gain variations." Journal of the Franklin Institute 354, no. 16 (2017): 7521–42. http://dx.doi.org/10.1016/j.jfranklin.2017.08.045.

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