Artykuły w czasopismach na temat „Kuwait National Diet and Nutrition Survey”
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Al-Lahou, Badreya, Lynne M. Ausman, José L. Peñalvo, Gordon S. Huggins i Fang Fang Zhang. "Cardiometabolic deaths attributable to poor diet among Kuwaiti adults". PLOS ONE 17, nr 12 (15.12.2022): e0279108. http://dx.doi.org/10.1371/journal.pone.0279108.
Pełny tekst źródłaAllafi, Ahmad R., Fahhad Alajmi i Ahmad Al-Haifi. "Survey of nutrition knowledge of physicians in Kuwait". Public Health Nutrition 16, nr 7 (31.07.2012): 1332–36. http://dx.doi.org/10.1017/s1368980012003606.
Pełny tekst źródłaSwan, Gillian. "Findings from the latest National Diet and Nutrition Survey". Proceedings of the Nutrition Society 63, nr 4 (listopad 2004): 505–12. http://dx.doi.org/10.1079/pns2004381.
Pełny tekst źródłaStephen, Alison M., Tsz Ning Mak, Emily Fitt, Sonja Nicholson, Caireen Roberts i Jill Sommerville. "Innovations in national nutrition surveys". Proceedings of the Nutrition Society 72, nr 1 (21.01.2013): 77–88. http://dx.doi.org/10.1017/s0029665112002923.
Pełny tekst źródłaAshwell, Margaret, Susan Barlow, Sigrid Gibson i Caroline Harris. "National Diet and Nutrition Surveys: the British experience". Public Health Nutrition 9, nr 4 (czerwiec 2006): 523–30. http://dx.doi.org/10.1079/phn2005874.
Pełny tekst źródłaUzhova, Irina, Deirdre Mullally, José Peñalvo i Eileen Gibney. "Regularity of Breakfast Consumption and Diet: Insights from National Adult Nutrition Survey". Nutrients 10, nr 11 (26.10.2018): 1578. http://dx.doi.org/10.3390/nu10111578.
Pełny tekst źródłaLee, Doh Young, i Young Ho Kim. "Relationship Between Diet and Tinnitus: Korea National Health and Nutrition Examination Survey". Clinical and Experimental Otorhinolaryngology 11, nr 3 (1.09.2018): 158–65. http://dx.doi.org/10.21053/ceo.2017.01221.
Pełny tekst źródłaSmithers, Gillian, Janet R. Gregory, Christopher J. Bates, Ann Prentice, Lisa V. Jackson i Robert Wenlock. "The National Diet and Nutrition Survey: young people aged 4-18 years". Nutrition Bulletin 25, nr 2 (czerwiec 2000): 105–11. http://dx.doi.org/10.1046/j.1467-3010.2000.00027.x.
Pełny tekst źródłaSmithers, G., S. Finch, W. Doyle, C. Lowe, C. J. Bates, A. Prentice i P. C. Clarke. "The National Diet and Nutrition Survey: people aged 65 years and over". Nutrition & Food Science 98, nr 3 (czerwiec 1998): 133–34. http://dx.doi.org/10.1108/00346659810209791.
Pełny tekst źródłaConrad, Zach, Micaela Karlsen, Kenneth Chui i Lisa Jahns. "Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007–2012". Public Health Nutrition 20, nr 9 (8.03.2017): 1564–73. http://dx.doi.org/10.1017/s136898001700026x.
Pełny tekst źródłaGuess, N. "Dietary intake in people consuming a reduced-carbohydrate diet in the National Diet and Nutrition Survey". Journal of Human Nutrition and Dietetics 30, nr 3 (12.10.2016): 360–68. http://dx.doi.org/10.1111/jhn.12429.
Pełny tekst źródłaChurch, S. M. "Diet and nutrition in low-income households ? key findings of a national survey". Nutrition Bulletin 32, nr 3 (wrzesień 2007): 287–94. http://dx.doi.org/10.1111/j.1467-3010.2007.00644.x.
Pełny tekst źródłaKidd, Edwina. "Report on National Diet and Nutrition Survey: people aged 65 years and over". Evidence-Based Dentistry 2, nr 1 (czerwiec 2000): 27–28. http://dx.doi.org/10.1038/sj.ebd.6400019.
Pełny tekst źródłaMurakami, Kentaro, M. Livingstone, Aya Fujiwara i Satoshi Sasaki. "Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey". Nutrients 10, nr 10 (19.10.2018): 1551. http://dx.doi.org/10.3390/nu10101551.
Pełny tekst źródłaGibson, S., i J. Gray. "Evaluating current egg consumption patterns: Associations with diet quality, nutrition and health status in the UK National Diet and Nutrition Survey". Nutrition Bulletin 45, nr 4 (16.09.2020): 374–88. http://dx.doi.org/10.1111/nbu.12462.
Pełny tekst źródłaBaldwin, Jennifer N., Rebecca L. Haslam, Erin Clarke, John Attia, Melinda J. Hutchesson, Megan E. Rollo, Robin Callister i in. "Eating Behaviors and Diet Quality: A National Survey of Australian Young Adults". Journal of Nutrition Education and Behavior 54, nr 5 (maj 2022): 397–405. http://dx.doi.org/10.1016/j.jneb.2021.12.001.
Pełny tekst źródłaHabibi, Nahal, Kelly A. Hall, Lisa J. Moran, Dandara G. Haag, Allison M. Hodge i Jessica A. Grieger. "Is the Association between Age and Fertility Problems Modified by Diet Quality? Findings from a National Study of Reproductive Age Women in Australia". Nutrients 14, nr 20 (18.10.2022): 4355. http://dx.doi.org/10.3390/nu14204355.
Pełny tekst źródłaPestoni, Giulia, Jean-Philippe Krieger, Janice Marie Sych, David Faeh i Sabine Rohrmann. "Cultural Differences in Diet and Determinants of Diet Quality in Switzerland: Results from the National Nutrition Survey menuCH". Nutrients 11, nr 1 (9.01.2019): 126. http://dx.doi.org/10.3390/nu11010126.
Pełny tekst źródłaKwock, Chang-Keun, Jung-Min Lee, Eun-Mi Kim i Min-A. Lee. "Diet and Lifestyle Factors Affecting Obesity: A Korea National Health and Nutrition Survey Analysis". Preventive Nutrition and Food Science 16, nr 2 (30.06.2011): 117–26. http://dx.doi.org/10.3746/jfn.2011.16.2.117.
Pełny tekst źródłaOguoma, Victor M., Mohamed Abu-Farha, Neil T. Coffee, Saad Alsharrah, Faisal H. Al-Refaei, Jehad Abubaker, Mark Daniel i Fahd Al-Mulla. "Metabolically Healthy and Unhealthy Obese Phenotypes among Arabs and South Asians: Prevalence and Relationship with Cardiometabolic Indicators". Nutrients 14, nr 5 (22.02.2022): 915. http://dx.doi.org/10.3390/nu14050915.
Pełny tekst źródłaWhybrow, Stephen, Graham W. Horgan i Jennie I. Macdiarmid. "Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey". British Journal of Nutrition 124, nr 6 (1.04.2020): 586–90. http://dx.doi.org/10.1017/s000711452000118x.
Pełny tekst źródłaHua, Yumeng, Ziwei Zhang i Aiping Liu. "Long-Term Diet Quality and Risk of Diabetes in a National Survey of Chinese Adults". Nutrients 14, nr 22 (16.11.2022): 4841. http://dx.doi.org/10.3390/nu14224841.
Pełny tekst źródłaAkseer, Nadia, Rebecca A. Heidkamp i Andrew Thorne-Lyman. "Using National Survey Data From Nigeria to Assess Maternal-Child Dietary Concordance and Inform Nutrition Program Strategy". Current Developments in Nutrition 5, Supplement_2 (czerwiec 2021): 389. http://dx.doi.org/10.1093/cdn/nzab038_001.
Pełny tekst źródłaPrice, G. M., A. A. Paul, T. J. Cole i M. E. J. Wadsworth. "Characteristics of the low-energy reporters in a longitudinal national dietary survey". British Journal of Nutrition 77, nr 6 (czerwiec 1997): 833–51. http://dx.doi.org/10.1079/bjn19970083.
Pełny tekst źródłaMartimianaki, Georgia, Eleni Peppa, Elisavet Valanou, Eleni M. Papatesta, Eleni Klinaki i Antonia Trichopoulou. "Today’s Mediterranean Diet in Greece: Findings from the National Health and Nutrition Survey—HYDRIA (2013–2014)". Nutrients 14, nr 6 (11.03.2022): 1193. http://dx.doi.org/10.3390/nu14061193.
Pełny tekst źródłaBranoff, Janelle D., Michael R. Jiroutek, Chloe R. Kelly, Sadia Huma i Beth S. Sutton. "A Retrospective Cross-sectional Analysis of Health Education Disparities in Patients With Diabetes Using Data From the National Ambulatory Medical Care Survey". Diabetes Educator 43, nr 1 (24.01.2017): 125–34. http://dx.doi.org/10.1177/0145721716685408.
Pełny tekst źródłaBreslow, Rosalind A., Patricia M. Guenther i Barbara A. Smothers. "Alcohol Drinking Patterns and Diet Quality: The 1999–2000 National Health and Nutrition Examination Survey". American Journal of Epidemiology 163, nr 4 (6.01.2006): 359–66. http://dx.doi.org/10.1093/aje/kwj050.
Pełny tekst źródłaHorgan, G. W., i S. Whybrow. "Associations between fat, sugar and other macronutrient intakes in the National Diet and Nutrition Survey". Nutrition Bulletin 37, nr 3 (15.08.2012): 213–23. http://dx.doi.org/10.1111/j.1467-3010.2012.01977.x.
Pełny tekst źródłaFitt, E., T. N. Mak, A. M. Stephen, C. Prynne, C. Roberts, G. Swan i M. Farron-Wilson. "Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank". European Journal of Clinical Nutrition 64, S3 (listopad 2010): S32—S36. http://dx.doi.org/10.1038/ejcn.2010.207.
Pełny tekst źródłaSpina, Alexander, Eliseo Guallar, Margaret P. Rayman, William Tigbe, Ngianga-Bakwin Kandala i Saverio Stranges. "Anthropometric indices and selenium status in British adults: The U.K. National Diet and Nutrition Survey". Free Radical Biology and Medicine 65 (grudzień 2013): 1315–21. http://dx.doi.org/10.1016/j.freeradbiomed.2013.09.025.
Pełny tekst źródłaFitt, Emily, Celia J. Prynne, Birgit Teucher, Gillian Swan i Alison M. Stephen. "National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank". Journal of Food Composition and Analysis 22 (grudzień 2009): S52—S56. http://dx.doi.org/10.1016/j.jfca.2009.01.012.
Pełny tekst źródłaMarriott, Helen, i Judy Buttriss. "Key points from the National Diet and Nutrition Survey of adults aged 19-64 years". Nutrition Bulletin 28, nr 4 (grudzień 2003): 355–63. http://dx.doi.org/10.1046/j.1467-3010.2003.00382.x.
Pełny tekst źródłaAlmoosawi, S., D. Cole, S. Nicholson, I. Bayes, B. Teucher, B. Bates, J. Mindell, S. Tipping, C. Deverill i A. M. Stephen. "Biomarkers of diabetes risk in the National Diet and Nutrition Survey rolling programme (2008–2011)". Journal of Epidemiology and Community Health 68, nr 1 (19.09.2013): 51–56. http://dx.doi.org/10.1136/jech-2013-202885.
Pełny tekst źródłaAhmed, Mavra, Alena (Praneet) Ng, Anthea Christoforou, Christine Mulligan i Mary R. L’Abbé. "Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey". Nutrients 15, nr 4 (6.02.2023): 831. http://dx.doi.org/10.3390/nu15040831.
Pełny tekst źródłaJohnson, J. A., C. Ma, K. N. Kanada i A. W. Armstrong. "Diet and nutrition in psoriasis: analysis of the National Health and Nutrition Examination Survey (NHANES) in the United States". Journal of the European Academy of Dermatology and Venereology 28, nr 3 (25.02.2013): 327–32. http://dx.doi.org/10.1111/jdv.12105.
Pełny tekst źródłaWakefield, Melanie. "National monitoring of diet and activity among Australian secondary students: the NaSSDA survey". Obesity Research & Clinical Practice 13, nr 3 (maj 2019): 255. http://dx.doi.org/10.1016/j.orcp.2018.11.057.
Pełny tekst źródłaRippin, Holly L., Jayne Hutchinson, Jo Jewell, Joao J. Breda i Janet E. Cade. "Assessing diet in European populations using national dietary surveys". Proceedings of the Nutrition Society 79, nr 4 (23.01.2020): 531–41. http://dx.doi.org/10.1017/s0029665119001174.
Pełny tekst źródłaSpence, Lisa A., Beate Henschel, Rui Li, Carmen D. Tekwe i Krisha Thiagarajah. "Adding Walnuts to the Usual Diet Can Improve Diet Quality in the United States: Diet Modeling Study Based on NHANES 2015–2018". Nutrients 15, nr 2 (4.01.2023): 258. http://dx.doi.org/10.3390/nu15020258.
Pełny tekst źródłaKrieger, Jean-Philippe, Giulia Pestoni, Sophie Cabaset, Christine Brombach, Janice Sych, Christian Schader, David Faeh i Sabine Rohrmann. "Dietary Patterns and Their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH". Nutrients 11, nr 1 (29.12.2018): 62. http://dx.doi.org/10.3390/nu11010062.
Pełny tekst źródłaStorz, Maximilian Andreas, Alexander Müller i Mauro Lombardo. "Diet and Consumer Behavior in U.S. Vegetarians: A National Health and Nutrition Examination Survey (NHANES) Data Report". International Journal of Environmental Research and Public Health 19, nr 1 (22.12.2021): 67. http://dx.doi.org/10.3390/ijerph19010067.
Pełny tekst źródłaKurotani, Kayo, Kazuko Ishikawa-Takata i Hidemi Takimoto. "Diet quality of Japanese adults with respect to age, sex, and income level in the National Health and Nutrition Survey, Japan". Public Health Nutrition 23, nr 5 (18.11.2019): 821–32. http://dx.doi.org/10.1017/s1368980019002088.
Pełny tekst źródłaMarchioni, Dirce Maria, Leandro Teixeira Cacau, Eduardo De Carli, Aline Martins de Carvalho i Maria Cristina Rulli. "Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017–2018". Nutrients 14, nr 6 (11.03.2022): 1187. http://dx.doi.org/10.3390/nu14061187.
Pełny tekst źródłaPopkin, Barry M. "The nutrition transition and its health implications in lower-income countries". Public Health Nutrition 1, nr 1 (marzec 1998): 5–21. http://dx.doi.org/10.1079/phn19980004.
Pełny tekst źródłaSendall, Marguerite C., Laura K. McCosker, Rahma Ahmed i Phil Crane. "Truckies' Nutrition and Physical Activity: A Cross-sectional Survey in Queensland, Australia". International Journal of Occupational and Environmental Medicine 10, nr 3 (1.07.2019): 145–50. http://dx.doi.org/10.15171/ijoem.2019.1533.
Pełny tekst źródłaLee, Won Joon, Hyeon Chang Kim, Sun Min Oh, Dong Phil Choi, Jaelim Cho i Il Suh. "Factors Associated with a Low-sodium Diet: The Fourth Korean National Health and Nutrition Examination Survey". Epidemiology and Health 35 (20.06.2013): e2013005. http://dx.doi.org/10.4178/epih/e2013005.
Pełny tekst źródłaGrech, Amanda, Anna Rangan i Margaret Allman-Farinelli. "Macronutrient Composition of the Australian Population’s Diet; Trends from Three National Nutrition Surveys 1983, 1995 and 2012". Nutrients 10, nr 8 (8.08.2018): 1045. http://dx.doi.org/10.3390/nu10081045.
Pełny tekst źródłaRochat, Christèle, Chin B. Eap, Murielle Bochud i Angeline Chatelan. "Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH". Nutrients 12, nr 1 (20.12.2019): 28. http://dx.doi.org/10.3390/nu12010028.
Pełny tekst źródłaChen, Chen, Ting Yang i Chen Wang. "The Dietary Inflammatory Index and Early COPD: Results from the National Health and Nutrition Examination Survey". Nutrients 14, nr 14 (11.07.2022): 2841. http://dx.doi.org/10.3390/nu14142841.
Pełny tekst źródłaPowell-Wiley, Tiffany M., Paige E. Miller, Priscilla Agyemang, Tanya Agurs-Collins i Jill Reedy. "Perceived and objective diet quality in US adults: a cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES)". Public Health Nutrition 17, nr 12 (17.03.2014): 2641–49. http://dx.doi.org/10.1017/s1368980014000196.
Pełny tekst źródłaGormaz, Teresita, Sandra Cortés, Ornella Tiboni-Oschilewski i Gerardo Weisstaub. "The Chilean Diet: Is It Sustainable?" Nutrients 14, nr 15 (28.07.2022): 3103. http://dx.doi.org/10.3390/nu14153103.
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