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Artykuły w czasopismach na temat "Kuruma prawns"
Chen, Ferng-Ruey, Ping-Chung Liu i Kuo-Kau Lee. "Lethal Attribute of Serine Protease Secreted by Vibrio alginolyticus Strains in Kuruma Prawn Penaeus japonicus". Zeitschrift für Naturforschung C 55, nr 1-2 (1.02.2000): 94–99. http://dx.doi.org/10.1515/znc-2000-1-218.
Pełny tekst źródłaISHIMARU, K., M. AKAGAWA-MATSUSHITA i K. MUROGA. "Vibrio penaeicida sp. nov., a Pathogen of Kuruma Prawns (Penaeus japonicus)". International Journal of Systematic Bacteriology 45, nr 1 (1.01.1995): 134–38. http://dx.doi.org/10.1099/00207713-45-1-134.
Pełny tekst źródłaTAKAHASHI, Yukinori, Toshiaki ITAMI, Atsushi NAKAGAWA, Hiroyuki NISHIMURA i Toshio ABE. "Studies on the Vibriosis of cultured kuruma prawns Penaeus japonicus BATE - II. Therapeutic effects of oxytetracycline trial tablets against vibriosis in cultured kuruma prawns Penaeus japonicus BATE." NIPPON SUISAN GAKKAISHI 51, nr 10 (1985): 1639–43. http://dx.doi.org/10.2331/suisan.51.1639.
Pełny tekst źródłaLiu, Ping-Chung, Kuo-Kau Lee, Kah-Ching Yii, Guang-Hsiung Kou i Shiu-Nan Chen. "News & Notes: Isolation of Vibrio harveyi from Diseased Kuruma Prawns Penaeus japonicus". Current Microbiology 33, nr 2 (1.08.1996): 129–32. http://dx.doi.org/10.1007/s002849900087.
Pełny tekst źródłaOkumura, Takuji. "Effects of Bilateral and Unilateral Eyestalk Ablation on Vitellogenin Synthesis in Immature Female Kuruma Prawns, Marsupenaeus japonicus". Zoological Science 24, nr 3 (marzec 2007): 233–40. http://dx.doi.org/10.2108/zsj.24.233.
Pełny tekst źródłaYAMAGUCHI, Tadanori, Shiro ITO, Katsuyuki HAMASAKI i Shuichi KITADA. "Stocking effectiveness of hatchery-released kuruma prawns estimated by two-stage sampling of commercial catch in Ariake Sound, Japan". Fisheries Science 72, nr 2 (kwiecień 2006): 233–38. http://dx.doi.org/10.1111/j.1444-2906.2006.01143.x.
Pełny tekst źródłaKoshio, Shunsuke, Shin-ichi Teshima, Akio Kanazawa i Takahiro Watase. "The effect of dietary protein content on growth, digestion efficiency and nitrogen excretion of juvenile kuruma prawns, Penaeus japonicus". Aquaculture 113, nr 1-2 (czerwiec 1993): 101–14. http://dx.doi.org/10.1016/0044-8486(93)90344-x.
Pełny tekst źródłaWang, Yingjie, Jiachen Zang, Chengtao Wang, Xiuqing Zhang i Guanghua Zhao. "Structural Insights for the Stronger Ability of Shrimp Ferritin to Coordinate with Heavy Metal Ions as Compared to Human H-Chain Ferritin". International Journal of Molecular Sciences 22, nr 15 (23.07.2021): 7859. http://dx.doi.org/10.3390/ijms22157859.
Pełny tekst źródłaTzeng, Tzong-Der, Shean-Yeh Yeh i Cho-Fat Hui. "Population genetic structure of the kuruma prawn (Penaeus japonicus) in East Asia inferred from mitochondrial DNA sequences". ICES Journal of Marine Science 61, nr 6 (1.01.2004): 913–20. http://dx.doi.org/10.1016/j.icesjms.2004.06.015.
Pełny tekst źródłaKondo, Masakazu, Toshiaki Itami, Yukinori Takahashi, Reiko Fujii i Susumu Tomonaga. "Phagocytes in the kidney of kuruma prawn". Developmental & Comparative Immunology 21, nr 1 (styczeń 1997): 65. http://dx.doi.org/10.1016/s0145-305x(97)87957-8.
Pełny tekst źródłaRozprawy doktorskie na temat "Kuruma prawns"
Groves, Sarah Anne Biological Earth & Environmental Sciences Faculty of Science UNSW. "Spatial and temporal variation in the hydrochemistry of marine prawn aquaculture ponds built in acid sulfate soils, Queensland, Australia". Publisher:University of New South Wales. Biological, Earth & Environmental Sciences, 2008. http://handle.unsw.edu.au/1959.4/43273.
Pełny tekst źródłaAdachi, Kosuke. "Studies on Mechanisms of Melanogenesis in Kuruma Prawn Penaeus japonicus". Kyoto University, 2001. http://hdl.handle.net/2433/150332.
Pełny tekst źródła0048
新制・課程博士
博士(農学)
甲第9147号
農博第1208号
新制||農||830(附属図書館)
学位論文||H13||N3578(農学部図書室)
UT51-2001-K354
京都大学大学院農学研究科応用生物科学専攻
(主査)教授 坂口 守彦, 教授 林 勇夫, 教授 西岡 孝明
学位規則第4条第1項該当
Coman, Gregory John. "Factors affecting the efficiency of genetic selection of the Kuruma prawn, Penaeus japonicus /". [St. Lucia, Qld.], 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16817.pdf.
Pełny tekst źródłaLI, WU-ZHONG, i 李武忠. "Vibriosis of cultured kuruma prawn (Penaeus japonicus) in Taiwan". Thesis, 1990. http://ndltd.ncl.edu.tw/handle/73959334401195664784.
Pełny tekst źródłaLu, Wen Jie, i 盧文杰. "Effects of stocking density on kuruma prawn, penaeus japonicus, growout ecosystem". Thesis, 1994. http://ndltd.ncl.edu.tw/handle/33044547119841972532.
Pełny tekst źródłaYang, Kuo-Ming, i 楊國明. "Studies on the Ecology of the Burrowing of the Kuruma Prawn in the Laboratory". Thesis, 1993. http://ndltd.ncl.edu.tw/handle/61266333717386651408.
Pełny tekst źródłaChen, Ferng-Ruey, i 陳逢叡. "Studies on the characteristics and pathogenesis of protease produced by Vibrio alginolyticus on kuruma prawn, Penaeus japonicus". Thesis, 1999. http://ndltd.ncl.edu.tw/handle/77415899071306199694.
Pełny tekst źródła國立海洋大學
水產養殖學系
87
This thesis investigated the characteristics of protease and pathogenesis of Vibrio alginolyticus strain Swy in kuruma prawn. An extracellular lethal toxin produced by Vibrio alginolyticus strain Swy was purified using the AKTA purifier system with hydrophobic interaction chromatography, anion exchange and gel filtration columns. The toxin is an alkaline serine protease, inhibited by phenyl methylsulphonyl fluoride (PMSF), antipain and shows maximal activity at pH 8 to 11(HPA used), having a pI of 4.3 and a molecular weight of 33 kDa. The purified protease was lethal for kuruma prawn at an LD50 of 0.29 g protein/g body weight. The addition of PMSF completely inhibited the lethal toxicity of the purified protease, indicating that this serine protease was a lethal toxin produced by the bacterium. Four chromogenic substrates for characterizing serine protease of strain Swy were evaluated. The protease activity of bacterial extracellular products (ECP), or the 33 kDa purified protease, was completely inhibited by EDTA, EGTA using water-soluble substrates (azoalbumin and azocasein). Since chelating agents and 1,10-phenanthroline are commonly employed as inhibitors to identify metalloprotease, the two water-soluble substrates may not be appropriate for this purpose, except for using 1,10-phenanthroline as an inhibitor. Virulence of ECPs and the lethality attributes of serine proteases secreted by five pathogenic V. alginolyticus strains from various sources in kuruma prawn were studied. The ECPs of organisms originally isolated from diseased kuruma prawn or small abalone Haliotis diversicolor supertexta was more virulent (LD50 value of 0.48 or 0.41 g protein/g body weight) than those from diseased tiger prawn P. monodon, yellowfin porgy Acanthopagrus latus or horse mackerel (LD50 value of 0.98-1.17 g protein/g body weight). All the ECPs manifested strong, weak and no activities against gelatin, sheep erythrocytes and chitin, respectively. The higher inhibition of serine protease activity resulted in lower mortality rate of the ECP injected into the prawns suggesting that the protease is the lethal factor secreted by V. alginolyticus. The toxicity of the respective ECPs to kuruma prawns was only partially neutralized by rabbit antiserum to the formalinized Swy ECP and/or rabbit antiserum to the formalinized Swy serine protease. The haemolymph withdrawn from the moribund prawns injected with the ECP or toxic protease was unable to clot. The coagulogen was fast migrated in CIE following in vitro toxic protease and ECP treatment, but the amount of all components were reduced only in ECP treatment except coagulogen. After these treatment the plasma colour change from blue to pink was recorded. The amount of coagulogen was reduced in CIE following in vivo bacteria and ECP treatment, however that of toxic protease treatment was not remarkable.
Hsiao, Wen-Chung, i 蕭文忠. "The Effects of Haematococcus pluvialis, Spirulina pacific and Synthetic Astaxanthin on the Pigmentation, Survival, Growth and Oxygen Consumption of Tiger Prawn, Penaeus monodon and Kuruma Prawn, Penae". Thesis, 1998. http://ndltd.ncl.edu.tw/handle/25411406112532659262.
Pełny tekst źródłaLIANG, RONG-YUAN, i 梁榮元. "The effects of photosynthetic bacteria (Rhodopseudomonas capsulatus) addition and hard clam (Meretrix lousoria) polyculture on kuruma prawn (Penaeus japonicus) culture system". Thesis, 1992. http://ndltd.ncl.edu.tw/handle/28877467851117071216.
Pełny tekst źródłaTao, Hai-Shan, i 陶海山. "The Effects of Various Astaxanthin Sources and Levels on the Pigmentation, Growth, Survival, and Oxygen Consumption of Kuruma Prawn, Penaeus japonicus Bate". Thesis, 1995. http://ndltd.ncl.edu.tw/handle/34971602820626403159.
Pełny tekst źródłaKsiążki na temat "Kuruma prawns"
Ovenden, Chris. Japan's Kuruma prawn market: Recent developments. Brisbane: Queensland Dept. of Primary Industries, 1994.
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