Artykuły w czasopismach na temat „Kiwifruit”
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Nicosia, Fabrizio Domenico, Ivana Puglisi, Alessandra Pino, Andrea Baglieri, Rosita La Cava, Cinzia Caggia, Antonio Fernandes de Carvalho i Cinzia Lucia Randazzo. "An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale". Foods 11, nr 15 (28.07.2022): 2255. http://dx.doi.org/10.3390/foods11152255.
Pełny tekst źródłaLan, Tian, Chenxu Gao, Quyu Yuan, Jiaqi Wang, Hexin Zhang, Xiangyu Sun, Yushan Lei i Tingting Ma. "Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China". Foods 10, nr 7 (16.07.2021): 1645. http://dx.doi.org/10.3390/foods10071645.
Pełny tekst źródłaXiong, Yuhong, Jing Fang, Xiaohan Jiang, Tengfei Wang, Kangchen Liu, Huixiang Peng, Xiujun Zhang i Aidi Zhang. "Genome-Wide Analysis of Multiple Organellar RNA Editing Factor (MORF) Family in Kiwifruit (Actinidia chinensis) Reveals Its Roles in Chloroplast RNA Editing and Pathogens Stress". Plants 11, nr 2 (6.01.2022): 146. http://dx.doi.org/10.3390/plants11020146.
Pełny tekst źródłaLi, Dawei, Xiaodong Xie, Xiaoying Liu, Chang Cheng, Wen Guo, Caihong Zhong i Arif Atak. "Effects of Short-Term High Temperature on Gas Exchange in Kiwifruits (Actinidia spp.)". Biology 11, nr 11 (21.11.2022): 1686. http://dx.doi.org/10.3390/biology11111686.
Pełny tekst źródłaYuan, Xinyu, Hao Zheng, Jiangtao Fan, Fengxia Liu, Jitao Li, Caihong Zhong i Qiong Zhang. "Comparative Study on Physicochemical and Nutritional Qualities of Kiwifruit Varieties". Foods 12, nr 1 (25.12.2022): 108. http://dx.doi.org/10.3390/foods12010108.
Pełny tekst źródłaGao, Kai, Huan Huan Chen, Hai Dong Liu, Chong Xiao Shao, Hong Yuan Ma, Xin Hong Huang i Yan Fang Pan. "Effect of Different Packaging Films on Senescence of Kiwifruit". Advanced Materials Research 971-973 (czerwiec 2014): 49–52. http://dx.doi.org/10.4028/www.scientific.net/amr.971-973.49.
Pełny tekst źródłaLiu, Zifan, Linghong Shi, Yunyang Qi, Colin J. Barrow, Frank R. Dunshea i Hafiz A. R. Suleria. "Antioxidative Properties and Phenolic Profile of the Core, Pulp and Peel of Commercialized Kiwifruit by LC-ESI-QTOF-MS/MS". Processes 10, nr 9 (8.09.2022): 1811. http://dx.doi.org/10.3390/pr10091811.
Pełny tekst źródłaAhmadi, E. "Bruise susceptibilities of kiwifruit as affected by impact and fruit properties". Research in Agricultural Engineering 58, No. 3 (16.08.2012): 107–13. http://dx.doi.org/10.17221/57/2011-rae.
Pełny tekst źródłaSANG, Xuelian, Zhexin LI, Wenlin ZHANG, Jianmin TANG i Dengwei JUE. "Effects of bagging treatment on fruit quality and pesticide residues of ‘Donghong’ kiwifruit". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 50, nr 4 (14.12.2022): 12987. http://dx.doi.org/10.15835/nbha50412987.
Pełny tekst źródłaImai, Nami, Yuki Kobayashi i Kazuhiro Uenishi. "The Intake of Kiwifruits Improve the Potential Antioxidant Capacity in Male Middle- and Long-Distance Runners Routinely Exposed to Oxidative Stress in Japan". Sports 9, nr 3 (3.03.2021): 37. http://dx.doi.org/10.3390/sports9030037.
Pełny tekst źródłaXue, Wei-Zhen, Qian-Qian Yang, Yiwen Chen, Rong-Xin Zou, Dong Xing, Yi Xu, Yong-Sheng Liu i Hui-Li Wang. "Kiwifruit Alleviates Learning and Memory Deficits Induced by Pb through Antioxidation and Inhibition of Microglia Activation In Vitro and In Vivo". Oxidative Medicine and Cellular Longevity 2017 (2017): 1–14. http://dx.doi.org/10.1155/2017/5645324.
Pełny tekst źródłaChen, Huan Huan, Kai Gao, Xi Hong Li, Hong Yuan Ma, Yao Yao Li, Qi Li, Xin Hong Huang, Mei Mei Hao i Lan Chen. "Study on the Shelf Life Quality of Kiwifruit with Different Maturity". Advanced Materials Research 912-914 (kwiecień 2014): 2006–9. http://dx.doi.org/10.4028/www.scientific.net/amr.912-914.2006.
Pełny tekst źródłaChoi, Han Ryul, Min Woo Baek, Cheon Soon Jeong i Shimeles Tilahun. "Comparative Transcriptome Analysis of Softening and Ripening-Related Genes in Kiwifruit Cultivars Treated with Ethylene". Current Issues in Molecular Biology 44, nr 6 (2.06.2022): 2593–613. http://dx.doi.org/10.3390/cimb44060177.
Pełny tekst źródłaFrancati, Santolo, Antonio Masetti, Riccardo Martinelli, Daniele Mirandola, Giacomo Anteghini, Riccardo Busi, Francesco Dalmonte, Francesco Spinelli, Giovanni Burgio i Maria Luisa Dindo. "Halyomorpha halys (Hemiptera: Pentatomidae) on Kiwifruit in Northern Italy: Phenology, Infestation, and Natural Enemies Assessment". Journal of Economic Entomology 114, nr 4 (5.07.2021): 1733–42. http://dx.doi.org/10.1093/jee/toab126.
Pełny tekst źródłaChiabrando, V., i G. Giacalone. "Kiwifruit under plastic covering: impact on fruit quality and on orchard microclimate". Journal of Food, Nutrition and Agriculture 1, nr 1 (8.03.2018): 1. http://dx.doi.org/10.21839/jfna.v1i1.113.
Pełny tekst źródłaLü, Q., M. j. Tang, J. r. Cai, J. w. Zhao i S. Vittayapadung. "Vis/NIR hyperspectral imaging for detection of hidden bruises on kiwifruits". Czech Journal of Food Sciences 29, No. 6 (28.11.2011): 595–602. http://dx.doi.org/10.17221/69/2010-cjfs.
Pełny tekst źródłaKu, Yongli, Guoyi Xu, Shaoxin Su i Cuiling Cao. "Effects of biological agents on soil microbiology, enzyme activity and fruit quality of kiwifruit with root rot". Soil Research 60, nr 3 (9.11.2021): 279–93. http://dx.doi.org/10.1071/sr20311.
Pełny tekst źródłaCommisso, Mauro, Stefano Negri, Martino Bianconi, Sofia Gambini, Sara Avesani, Stefania Ceoldo, Linda Avesani i Flavia Guzzo. "Untargeted and Targeted Metabolomics and Tryptophan Decarboxylase In Vivo Characterization Provide Novel Insight on the Development of Kiwifruits (Actinidia deliciosa)". International Journal of Molecular Sciences 20, nr 4 (19.02.2019): 897. http://dx.doi.org/10.3390/ijms20040897.
Pełny tekst źródłaGammon, Cheryl S., Rozanne Kruger, Anne M. Minihane, Cathryn A. Conlon, Pamela R. von Hurst i Welma Stonehouse. "Kiwifruit consumption favourably affects plasma lipids in a randomised controlled trial in hypercholesterolaemic men". British Journal of Nutrition 109, nr 12 (14.11.2012): 2208–18. http://dx.doi.org/10.1017/s0007114512004400.
Pełny tekst źródłaTowantakavanit, Korsak, Yong Park i Shela Gorinstein. "Bioactivity of wine prepared from ripened and over-ripened kiwifruit". Open Life Sciences 6, nr 2 (1.04.2011): 205–15. http://dx.doi.org/10.2478/s11535-010-0118-x.
Pełny tekst źródłaMannozzi, Cinzia, Urszula Tylewicz, Silvia Tappi, Marco Dalla Rosa, Pietro Rocculi i Santina Romani. "The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit". Applied Sciences 10, nr 23 (26.11.2020): 8432. http://dx.doi.org/10.3390/app10238432.
Pełny tekst źródłaAntonelli, Michele, i Davide Donelli. "Kiwifruit (Actinidia spp.) Dietary Consumption for Constipation: A Systematic Review and Meta-Analysis". Future Pharmacology 1, nr 1 (4.11.2021): 27–40. http://dx.doi.org/10.3390/futurepharmacol1010003.
Pełny tekst źródłaWang, Qiuping, Youhua Long, Qiang Ai, Yue Su i Yang Lei. "Oligosaccharins Used Together with Tebuconazole Enhances Resistance of Kiwifruit against Soft Rot Disease and Improves Its Yield and Quality". Horticulturae 8, nr 7 (11.07.2022): 624. http://dx.doi.org/10.3390/horticulturae8070624.
Pełny tekst źródłaShahkoomahally, Shirin, i Asghar Ramezanian. "Hot Water Combined with Calcium Treatment Improves Physical and Physicochemical Attributes of Kiwifruit (Actinidia deliciosa cv. Hayward) during Storage". HortScience 50, nr 3 (marzec 2015): 412–15. http://dx.doi.org/10.21273/hortsci.50.3.412.
Pełny tekst źródłaSingletary, Keith. "Kiwifruit". Nutrition Today 47, nr 3 (2012): 133–47. http://dx.doi.org/10.1097/nt.0b013e31825744bc.
Pełny tekst źródłaDíaz, G. A., B. A. Latorre, S. Jara, E. Ferrada, P. Naranjo, J. Rodríguez i J. P. Zoffoli. "First Report of Diaporthe novem Causing Postharvest Rot of Kiwifruit During Controlled Atmosphere Storage in Chile". Plant Disease 98, nr 9 (wrzesień 2014): 1274. http://dx.doi.org/10.1094/pdis-02-14-0183-pdn.
Pełny tekst źródłaShang, Jing, Qi Jia, Lei Zhang, Siqi Zhang, Junbo Du, Wenming Wang i Jing Shui. "Occurrence and Molecular Variability of the Main Kiwifruit Viruses in the Sichuan Province of China". Viruses 14, nr 11 (6.11.2022): 2460. http://dx.doi.org/10.3390/v14112460.
Pełny tekst źródłaLi, Zhe-Xin, Min Chen, Yu-Xiang Miao, Qiang Li, Yun Ren, Wen-Lin Zhang, Jian-Bin Lan i Yi-Qing Liu. "The role of AcPGIP in the kiwifruit (Actinidia chinensis) response to Botrytis cinerea". Functional Plant Biology 48, nr 12 (2021): 1254. http://dx.doi.org/10.1071/fp21054.
Pełny tekst źródłaWei, Ling, Chuying Chen, Chunpeng Wan, Ming Chen i Jinyin Chen. "Citral Delays Postharvest Senescence of Kiwifruit by Enhancing Antioxidant Capacity under Cold Storage". Journal of Food Quality 2021 (17.02.2021): 1–9. http://dx.doi.org/10.1155/2021/6684172.
Pełny tekst źródłaWang, Yanling, Baopeng Ma, Yuzhu Li, Dan Wu, Bo Du, Hang Wang, Peng Yang, Dan Ren, Xiaochun Wang i Jin Huang. "The Plant Growth Regulator 14-OH BR Can Minimize the Application Content of CPPU in Kiwifruit (Actinidia chinensis) ‘Donghong’ and Increase Postharvest Time without Sacrificing the Yield". Processes 10, nr 11 (10.11.2022): 2345. http://dx.doi.org/10.3390/pr10112345.
Pełny tekst źródłaZhou, You, Guoshu Gong, Yongliang Cui, Daixi Zhang, Xiaoli Chang, Rongping Hu, Na Liu i Xiaofang Sun. "Identification of Botryosphaeriaceae Species Causing Kiwifruit Rot in Sichuan Province, China". Plant Disease 99, nr 5 (maj 2015): 699–708. http://dx.doi.org/10.1094/pdis-07-14-0727-re.
Pełny tekst źródłaStonehouse, Welma, Cheryl S. Gammon, Kathryn L. Beck, Cathryn A. Conlon, Pamela R. von Hurst i Rozanne Kruger. "Kiwifruit: our daily prescription for health". Canadian Journal of Physiology and Pharmacology 91, nr 6 (czerwiec 2013): 442–47. http://dx.doi.org/10.1139/cjpp-2012-0303.
Pełny tekst źródłaMonro, John, Suman Mishra, Halina Stoklosinski, Kerry Bentley-Hewitt, Duncan Hedderley, Hannah Dinnan i Sheridan Martell. "Dietary Fibre and Organic Acids in Kiwifruit Suppress Glycaemic Response Equally by Delaying Absorption—A Randomised Crossover Human Trial with Parallel Analysis of 13C-Acetate Uptake". Nutrients 14, nr 15 (3.08.2022): 3189. http://dx.doi.org/10.3390/nu14153189.
Pełny tekst źródłaInoue, Yutaka, Yukari Kitani, Satoshi Osakabe, Yukitoshi Yamamoto, Isamu Murata i Ikuo Kanamoto. "The Effects of Gold Kiwifruit Intake Timing with or without Pericarp on Postprandial Blood Glucose Level". Nutrients 13, nr 6 (19.06.2021): 2103. http://dx.doi.org/10.3390/nu13062103.
Pełny tekst źródłaChene, Guiwen, Carlos Crisosto i David Garner. "239 RESPONSE OF KIWIFRUIT SOFTENING TO ETHYLENE APPLICATION". HortScience 29, nr 5 (maj 1994): 463f—463. http://dx.doi.org/10.21273/hortsci.29.5.463f.
Pełny tekst źródłaWu, Yi, Yicheng Wang, Jiaxiu Sun, Yuling Liu, Shrestha Sujata, Yunfeng Wu i Lei Zhao. "Effects of Actinidia Yellowing Ringspot Virus on the Yield and Quality of Kiwifruit". Plant Disease 106, nr 3 (1.03.2022): 800–804. http://dx.doi.org/10.1094/pdis-06-21-1304-sc.
Pełny tekst źródłaSharma, Anup, Sulochana Thapa i Mohan Prasad Khatiwada. "Production, Marketing And Future Prospects of Kiwifruit in Nepal". International Journal of Applied Sciences and Biotechnology 8, nr 2 (25.06.2020): 179–86. http://dx.doi.org/10.3126/ijasbt.v8i2.29083.
Pełny tekst źródłaMeingassner, Lisa. "The Kiwifruit Industry and Kiwifruit Production in Western Húnán". Vienna Journal of East Asian Studies 1, nr 1 (1.03.2011): 63–89. http://dx.doi.org/10.2478/vjeas-2011-0003.
Pełny tekst źródłaCosta, G., R. Testolin i G. Vizzotto. "KIWIFRUIT POLLINATION: BEES AND WIND CONTRIBUTION". HortScience 27, nr 6 (czerwiec 1992): 668f—668. http://dx.doi.org/10.21273/hortsci.27.6.668f.
Pełny tekst źródłaEltorki, M., R. Leong i E. Ratcliffe. "A241 KIWIFRUIT AND KIWIFRUIT EXTRACTS FOR TREATMENT OF CONSTIPATION: A SYSTEMATIC REVIEW AND META-ANALYSIS". Journal of the Canadian Association of Gastroenterology 5, Supplement_1 (21.02.2022): 133–34. http://dx.doi.org/10.1093/jcag/gwab049.240.
Pełny tekst źródłaAbid, Muhammad, Zupeng Wang, Chen Feng, Juan Luo, Yi Zhang, Jing Tu, Xinxia Cai i Puxin Gao. "Genome-Wide Identification and Structural Characterization of Growth-Regulating Factors (GRFs) in Actinida eriantha and Actinidia chinensis". Plants 11, nr 13 (21.06.2022): 1633. http://dx.doi.org/10.3390/plants11131633.
Pełny tekst źródłaZhao, Lei, Wen Yang, Yuanle Zhang, Zhanmin Wu, Qiao-Chun Wang i Yunfeng Wu. "Occurrence and Molecular Variability of Kiwifruit Viruses in Actinidia deliciosa ‘Xuxiang’ in the Shaanxi Province of China". Plant Disease 103, nr 6 (czerwiec 2019): 1309–18. http://dx.doi.org/10.1094/pdis-09-18-1570-re.
Pełny tekst źródłaFerguson, A. R. "KIWIFRUIT (ACTINIDIA)". Acta Horticulturae, nr 290 (maj 1991): 603–56. http://dx.doi.org/10.17660/actahortic.1991.290.14.
Pełny tekst źródłaLenting, G. "KIWIFRUIT TRANSPORT". Acta Horticulturae, nr 297 (kwiecień 1992): 655–58. http://dx.doi.org/10.17660/actahortic.1992.297.87.
Pełny tekst źródłaSotiropoulos, Thomas, Magdalene Koukourikou-Petridou, Antonios Petridis, Dimitrios Stylianidis, Dimitrios Almaliotis, Ioannis Papadakis, Ioannis Therios i Athanassios Molassiotis. "‘Tsechelidis’ Kiwifruit". HortScience 44, nr 2 (kwiecień 2009): 466–68. http://dx.doi.org/10.21273/hortsci.44.2.466.
Pełny tekst źródłaFroud, K. J., N. Cogger i R. M. Beresford. "Kiwifruit bacterial canker in Hayward kiwifruit Design of a quantitative questionnaire for kiwifruit growers". New Zealand Plant Protection 69 (8.01.2016): 30–38. http://dx.doi.org/10.30843/nzpp.2016.69.5912.
Pełny tekst źródłaPopovic, Milica, Milica Grozdanovic i Marija Gavrovic-Jankulovic. "Kiwifruit as a food allergen source". Journal of the Serbian Chemical Society 78, nr 3 (2013): 333–52. http://dx.doi.org/10.2298/jsc121210011p.
Pełny tekst źródłaLi, Zixu, Zhi He, Wei Hao, Kai Li, Xinting Ding i Yongjie Cui. "Kiwifruit Harvesting Damage Analysis and Verification". Processes 11, nr 2 (16.02.2023): 598. http://dx.doi.org/10.3390/pr11020598.
Pełny tekst źródłaXu, Bingqin, i David A. J. Teulon. "Arthropod pests of kiwifruit identified from Chinese language literature". New Zealand Plant Protection 72 (28.07.2019): 281. http://dx.doi.org/10.30843/nzpp.2019.72.325.
Pełny tekst źródłaRowe, C. A., D. P. Logan i P. G. Connolly. "Plant callus response to egglaying by chorus cicada and its effect on egg hatch". New Zealand Plant Protection 69 (8.01.2016): 305–9. http://dx.doi.org/10.30843/nzpp.2016.69.5901.
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